Chocolate mannik. Chocolate mannik with milk. The technology of its preparation is partially different, but in many respects similar to the previous options.

Do you love manicas? Then try the chocolate mannik! It's just as easy to make and the taste is just amazing!

A few simple step-by-step recipes from different ingredients, only semolina and cocoa powder (chocolate) unite them.

You can cook these pies both in the oven and in the slow cooker (baking mode).

Recipes

Chocolate mannik on kefir

An easy-to-prepare mannik with cocoa mixed with kefir. Juicy, tender, beautiful, tasty, fragrant - you can remember a lot more words, but you can’t list them all. The pie is pompous! Classic!

Ingredients:

• Kefir - 500 ml.
• Semolina - 2 cups;
• Cocoa powder - 3-4 tbsp. spoons;
• Sugar - 1-1.5 cups;
• Eggs - 2 pcs.
• Vanillin - a pinch;
• Soda (slaked with vinegar) - 1 teaspoon;
• Powdered sugar for decoration;
• Vegetable oil - 3 tbsp. spoons;

How to bake

1. Mix together semolina, sugar, cocoa and vanillin. Instead of slaked soda, you can take a teaspoon of baking powder, then it must also be added at this stage.
2. Pour kefir into this dry mixture, mix well, let it brew for 30 minutes. The semolina should swell.
3. Then beat the eggs in a separate cup, pour them into the semolina. Add oil. We extinguish soda with vinegar, stir it in the dough.
4. Preheat the oven to 180 degrees, grease the mold with oil.
5. Pour the dough into a mold and send it to the oven for 40 minutes.
6. When the manna has cooled, sprinkle it with powdered sugar.

Lenten chocolate mannik

And this is a lean version of manna with chocolate, supplemented with nuts and dried apricots. In short, a vegetarian (vegan) dessert!

Ingredients:

• Semolina - 1 cup;
• Sugar - 1 cup;
• Water - 1 glass;
• Wheat flour - 1 cup;
• Cocoa - 3-4 tbsp. spoons;
• Vegetable oil - 2 tbsp. spoons;
• Baking powder - 1 teaspoon;
• Dried apricots and nuts - 1 handful;
• Vanillin - a pinch;

Cooking

1. First you need to mix semolina, sugar and vanillin. Fill with water and wait for about an hour.
2. Then add butter, flour, baking powder and cocoa. Mix well.
3. Rinse dried apricots with water and chop together with nuts. We send this mixture to the dough.
4. Grease the mold with oil, preheat the oven to 180 degrees.
5. Pour the dough into a mold and close in the oven for 40 minutes. You can 60-70 minutes in a slow cooker in the "baking" mode.

Chocolate mannik on sour cream

And this is a good mannik with cocoa and pieces of chocolate. The dough is mixed with sour cream.

Ingredients:

• Semolina - 1 cup;
• Chocolate (bitter or milk) - 100 g.
• Vanillin - a pinch
• Baking powder - 1 teaspoon;
• Salt - a pinch;
• Cocoa powder - 3 tbsp. spoons;
• Butter - 110 g.
• Eggs - 4 pcs.
• Sugar - 1 cup;
• Wheat flour - 1 cup;
• Sour cream - 300 g.

Cooking process

1. Mix sour cream with semolina and let them brew for about 60 minutes.
2. Melt the butter, beat it with eggs, sugar, salt and vanilla.
3. Combine flour with a teaspoon of baking powder and cocoa.
4. We combine flour, liquid semolina and butter together. Mix until smooth.
5. We turn on the oven at 180 degrees, grease the form with oil or lay parchment.
6. Pour out half of the dough. We lay pieces of chocolate over the entire area, and then pour the remaining dough.
7. We put in the oven for 40-45 minutes.

Chocolate mannik with cottage cheese balls

Delicate and beautiful mannik with chocolate and cottage cheese, cooked in a slow cooker.

Ingredients:

• Kefir (or milk) - 1.5 cups;
• Semolina - 1 cup;
• Flour - 1 cup;
• Sugar - 1-1.5 cups;
• Cocoa - 4 tbsp. spoons;
• Margarine (or butter) - 110 g.
• Baking powder - 1 teaspoon;
• Salt - a pinch;
• Chicken eggs - 3 pcs.

• Starch - 2 tbsp. spoons;
• Cottage cheese - 220 g.
• Chicken egg - 1 pc.
• Coconut flakes - 7-9 tbsp. spoons;
• Sugar - 4 tbsp. spoons;

Cooking

Stir semolina in kefir and let it brew for at least an hour.

We knead the cottage cheese into a homogeneous gruel, drive in an egg, add sugar, starch and coconut flakes. We roll the cottage cheese into balls and put it in the refrigerator - the filling is ready!

We continue to knead the dough. Whisk eggs with melted butter, sugar and salt.

There is also flour, cocoa and baking powder. Pour the semolina mass and mix well so that there are no lumps.

Lubricate the multicooker bowl with oil, pour half the dough, put the balls. Pour the rest of the dough on top. We turn on the baking mode and wait about 1.5 hours.

Topping ideas

• Mannik is good. Chocolate mannik is even better! But everything gets boring over time, I want something the same, but new. The question arises: how to diversify the taste without unnecessary gestures?
• Cherry chocolate mannik is a wonderful option for those who want to add something new.
• What about condensed milk? Add boiled or regular condensed milk to the filling. You can get inspiration in the article:.
• Do not forget about cinnamon, raisins, prunes, apples, pears.
• And the mannik can then be covered chocolate icing. Go to the article with - everything is described there.

Chocolate mannik is the perfect option for a simple and very tasty dessert. Depending on the available initial components, it can be prepared in different ways.

In fact, chocolate mannik is regular pie. As a basis for its preparation, as a rule, various dairy ingredients are used.

To make a mannik according to the classic recipe, for work you will need to take:

• 1 full glass of warm milk;
• a couple of eggs;
• 1 incomplete glass of premium flour;
• 210 g of semolina;
• 20 g cocoa;
• a glass of granulated sugar;
• half a glass of any oil;
• 8 g baking powder;
• vanillin;
• butter (for greasing the form).

How to cook mannik:

1. Crack the eggs into a bowl, then add the sugar and beat.
2. Continuing to mix, gradually add the oil.
3. Dissolve cocoa separately in warm milk.
4. Add the prepared chocolate-milk mixture to the egg mass and stir until it is as homogeneous as possible.
5. Pour all the semolina into the resulting composition and mix. Set the plate aside for 1 hour - the cereal should gradually swell.
6. After that, portionwise add flour to the composition along with baking powder.
7. It remains to put the prepared dough into a mold and immediately send it to the oven preheated to 185 degrees.
8. Baking will take at least 45 - 50 minutes. To control readiness, the product should be pierced with an ordinary match. If it remains clean, the cake can be taken out.

First, it must be cooled a little, and only then carefully removed from the mold and, if desired, decorated to your liking (with powdered sugar, colored sprinkles or pre-prepared icing).

Cooking in a multicooker

Today, in the kitchen, many housewives have a whole arsenal of various modern appliances. It makes the job much easier. For instance, classic mannik can easily be done in a slow cooker.

In this case, you will need:

• 30 grams of cocoa;
• one full glass of granulated sugar, flour, whole milk and decoys;
• a couple of eggs;
• 40 grams of butter;
• 5 grams of baking powder.

We cook a real mannik in a slow cooker:

1. First, heat the milk in a saucepan. Add butter and cocoa to it. We warm this mixture for about 2 more minutes, and then remove from heat and cool.
2. Beat eggs in a deep bowl with sugar.
3. We fall asleep semolina to them, pour in the slightly cooled milk and leave the mixture for half an hour to swell.
4. We introduce flour into the finished composition at the same time as the baking powder. Once again, mix everything well.
5. Transfer the dough to the multicooker bowl. Set the mode "Baking". Let's take 50 minutes.

After the signal, all that remains is to open the lid and, turning the bowl over, put the cake on a wide dish.

Step by step cooking on kefir

Some housewives prefer to make mannik on kefir. By the way, most of them claim that on this basis the cake comes out more juicy and soft.

For cooking you will need:

• ½ st. granulated sugar;
• 1 raw egg;
• 250 milliliters of kefir and cereals;
• 15 g cocoa;
• 5 - 6 g of soda.

In this case, the cooking technology will be somewhat different:

1. To begin with, the cereal must be poured into a bowl. Pour kefir there and leave the mixture, preferably for two hours for gradual swelling. It is better to do all this in advance.
2. Beat the egg strongly with sugar and add the swollen cereal along with kefir.
3. Then add cocoa. You can use a mixer to mix.
4. Add soda (fastest). After the final mixing, a slightly watery dough is obtained.
5. Transfer it to a pre-prepared form, treated from the inside with oil.
6. It will take about 35 minutes to bake in the oven at 175 degrees.

The result is an unusually tender and fragrant semolina pie, which even a child can handle. Yes, and this dessert is “worth” quite inexpensively.

Lenten chocolate mannik

Those with a sweet tooth, who even on the eve of religious holidays do not want to give up their favorite dishes, should definitely like the lean chocolate mannik.

It is easy to prepare using the following ingredients:

• 250 milliliters of water;
• 60 g cocoa;
• ⅔ st. in / c flour;
• a pinch of salt;
• 150 g of cereals;
• ½ st. granulated sugar;
• 7 g baking powder;
• half a glass of any oil;
• 1 packet of vanillin.

Cooking lean mannik is not difficult:

1. Pour semolina with water and set it aside for 25 minutes.
2. Separately, combine dry ingredients (cocoa powder, baking powder and flour) together.
3. Pour salt, regular and vanilla sugar into the swollen semolina, pour in the oil and mix.
4. Add all dry ingredients at once. Repeat mixing.
5. Pour the dough into a mold. Before that, it must be lubricated vegetable oil.
6. Put the mold in the oven, set the clock for 40 minutes. Bake at 180 degrees.

After cooling, the mannik will only be cut into pieces and eat with pleasure, washed down with hot tea or coffee.

On sour cream

Chocolate mannik will turn out to be no less tasty if kefir is replaced, for example, with sour cream. True, in this case, the dessert will already be more high-calorie.

It is worth noting that with this composition of products, it is not necessary to add flour at all.

Therefore, for this option you will need:

• 250 grams of sour cream;
• 2 raw chicken eggs;
• 1 full glass of semolina;
• 6 grams of regular drinking soda;
• 1 cup (200 grams) sugar
• 3 tablespoons (with a slide) cocoa.

To make a mannik out of all this, you need:

1. Crack the eggs first, then beat well with the sugar.
2. Add soda, sour cream, cocoa and mix thoroughly.
3. Fall asleep mango. After the next mixing, the mass should be as homogeneous as possible, without lumps.
4. Set the mixture aside for 30 minutes to swell the cereal.
5. Preheat the oven to approximately 180 degrees.
6. Grease the mold with your hands or with a brush.
7. Put the finished dough into it. Bake a biscuit for 40 minutes.

In general, it takes no more than an hour to prepare manna. Therefore, if you wish, you can do it at least every day.

With chocolate icing

To make the dish look more attractive, an ordinary chocolate mannik can be decorated, for example, with chocolate icing.

To do this, you will need to take:

• a couple of eggs;
• 1 st. cereals;
• 6 g baking powder or soda;
• 1 st. in / with flour;
• 1 st. granulated sugar;
• half a pack of oil;
• 1 st. sour cream (can be replaced with kefir);
• 55 - 60 grams of cocoa.

For glaze:

• 25 grams of granulated sugar;
• 30 grams of cocoa powder;
• half a glass of milk;
• a 50 gram stick of butter.

How to make chocolate dessert:

1. Pour semolina immediately with kefir (or sour cream) and let it stand for a while.
2. At this time, beat the eggs white with sugar.
3. Whisking constantly, add melted butter and add the rest of the ingredients.
4. Ready dough transfer to a form lined with parchment and send it for baking for half an hour in the oven at 180 degrees.
5. In the meantime, you can work on the frosting. To do this, first you need to melt the butter in a saucepan. Then add sugar, milk and bring the mass to a boil. After that, add cocoa, reduce the fire and cook with constant stirring for several minutes.
6. Remove the finished mannik from the mold and let it cool a little.
7. Pour glaze over the still warm biscuit and put it in the refrigerator for final cooling.

For such a pie, you will need the usual ingredients:

• 2 eggs;
• 400 milliliters of kefir;
• 200 grams of sugar and semolina;
• 160 grams of wheat flour;
• 5 grams of baking powder;
• 60 grams of cocoa powder.

The technology of its preparation is partially different, but in many respects similar to the previous options:

1. Mix semolina with kefir and set them aside for 20 minutes.
2. Beat eggs with a mixer until foamy with sugar.
3. Add semolina already swollen by this time.
4. Add baking powder at the same time as cocoa.
5. Pour in the sifted flour. Mix until smooth.
6. Pour the prepared dough into the mold. It only takes 30 minutes to bake in the oven. The temperature inside the chamber must be at least 180 degrees.
7. Pour the finished mannik directly into the mold with milk and let it stand in the oven for a while. In this case, the flame must be extinguished.

Milk is absorbed very quickly and in a few minutes the manna will be ready. By consistency, unlike the rest, its dough is more tender and juicy.

Chocolate mannik on kefir- one of my favorite manniks. Delicate, porous, airy and with the aroma of chocolate will not leave indifferent everyone who loves sweets, in particular, loves chocolate. The manna recipe is very simple and, I think, will not cause difficulties even for those who are not very good with pastries. The dough for manna is no more difficult to prepare than for shortbread pie or a biscuit.

Today we will cook mannik on kefir with the addition of cocoa powder. In addition to this recipe, there are also recipes for mannas prepared with the addition of melted chocolate instead of cocoa powder, such mannas are also very tasty, but differ somewhat in taste. Their taste is richer and more chocolatey.

I also want to note that any chocolate mannik, whether it be mannik, cooked on kefir, sour cream, yogurt or milk, can have filling. As fillers, traditional fillings for cupcakes, muffins, biscuits and pliesiks are used in the form walnuts, peanuts, coconut flakes, candied fruits, dried apricots, raisins, poppy seeds.

It is also worth noting that any chocolate mannik, regardless of the recipe, can be turned into a cake. To do this, just cut it into two parts and smear with cream.

Today we will cook chocolate mannik on kefir in the form simple cake. As a cream, I suggest using custard with butter. You can take sour cream, butter or protein cream.

Manna Ingredients:

• Semolina - 1 glass,
• Kefir - 1 glass,
• Eggs - 3 pcs.,
• Sugar - 1 cup
• Cocoa - 4 tbsp. spoons,
• Refined oil - 70 ml.,
• Flour - 0.5 cups,
• Soda - 1 teaspoon

Cream Ingredients:

• Eggs - 2 pcs.,
• Flour - 4 tbsp. spoons,
• Milk - 1 cup
• Sugar - glass
• Vanillin - half a sachet
• Butter - 200 gr.

Chocolate Glaze Ingredients:

• Sour cream 20-25% fat - 100 ml.,
• Butter - 100 gr.,
• Cocoa powder - 3 tbsp. spoons,
• Sugar - 100 gr.,
• Instant coffee - 1 teaspoon.

Chocolate mannik on kefir - recipe with photo

After all the ingredients have been prepared, you can start cooking manna. Measure the required amount of semolina and pour it into a bowl.

Fill with warm kefir.

Stir and let the semolina swell. As a rule, semolina grains will become softer after 15-20 minutes. The process of swelling semolina will depend primarily on two factors. The first is how warm it is in the room and the second is the quality of the semolina itself.

In another, also deep bowl, beat three eggs.

Cover them with sugar.

Pour in cocoa powder. If possible, buy dark cocoa for pastries and desserts, as baking with it turns out to be darker in color, and chocolate flavor feels better.

Beat the eggs, cocoa and sugar with a mixer at high speed until smooth.

Add swollen semolina on kefir to the mass.

Stir to combine the two masses.

Add vegetable, necessarily refined oil.

Pour in the flour.

Stir the chocolate manna dough again.

In order for the mannik to rise well, it turned out not only high, but also loose, add soda to the dough. If desired, it can be replaced with baking powder for dough.

After adding soda, the dough should be mixed again.

Now the mannik can be baked. Grease a baking dish with vegetable oil or a piece of butter. In the case of using butter, the form will need to be powdered with flour. Pour the chocolate manna batter into the mold. Turn the mold several times clockwise and counterclockwise.

Just like a biscuit, mannas need to be put in already hot oven. So turn it on and heat up to 180C. Place the cake tin on the middle rack of the oven. Bake chocolate mannik on kefir in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake it for about 10 more minutes. Be sure to check its readiness with a match before removing it from the oven. After the puncture, it should be without traces. liquid dough. Remove the mannik from the oven.

Remove it from the form. Let cool. However, it is ready on kefir with cocoa.

It can be sprinkled with powdered sugar and served, but you can grease it delicious cream. So let's make the custard. Pour milk into a saucepan. Add flour and beat in the egg. Mix all ingredients with a whisk. Place the saucepan on the lowest heat. Cook while stirring the custard in milk until thickened. As soon as it becomes similar in consistency to condensed milk, it can be considered ready.

Let the cream cool down room temperature. Now it needs to be combined with butter. Please note that the custard must be completely cool, otherwise the butter will melt in it and you will get a custard like for a Napoleon cake. We need to get a more oily and thick consistency of cream for chocolate manna. Beat the custard with the butter for about 2-3 minutes until smooth.

Prepare chocolate frosting. Place the diced butter in a saucepan. Add cocoa, sour cream and sugar.

While stirring, simmer the glaze over low heat for about 5 minutes. The result should be a thick creamy chocolate fondant.

Chocolate mannik on kefir. Photo

Many sweet tooths love semolina casserole, and those who cannot refuse chocolate will certainly like homemade chocolate mannik. There are many recipes for this simple, but at the same time very tasty dessert, which differ in composition and cooking methods. Diverse step by step recipes chocolate manna with a photo greatly facilitate the cooking process delicious desserts turning it into a pleasant and exciting activity.

Lean chocolate mannik without eggs

Lenten chocolate mannik consists of the following ingredients:

• a glass of semolina;
• glass of water;
• sugar 200 grams;
• 10 g vanilla sugar;
• flour - 10 g;
• cocoa powder - 3 tbsp. l.;
• 100 ml of vegetable oil;
• baking powder - 1.5 tsp;
• candied fruits or dried fruits - half a glass;
• walnuts or any other nuts - ½ cup;
• powdered sugar - for sprinkling.

The recipe for lean chocolate mannik looks like this:

1. Combine semolina in a deep bowl, granulated sugar and vanilla sugar.

2. Pour water into these components, stir and leave at room temperature for 2-3 hours. During this time, semolina will swell well.

3. Pour vegetable oil into the mass and stir with a whisk until smooth.

4. Add cocoa sifted through a sieve to this mixture so that there are no lumps, mix.

5. In a separate container, combine flour with baking powder and sift. Add this dry mixture to the dough and mix everything again. If you see that it turns out too batter, add a little more flour, while stirring the mass well all the time so that lumps do not form.

6. The finished dough should be thick enough: if it runs off the spoon in a thick continuous ribbon and stays on the surface for a while, then it is ready to bake.

7. Add nuts and candied fruits to the dough, mix well.

8. Put the resulting mass into a heat-resistant form, lubricated with butter.

9. Place the form with the dough in the oven, and bake for about an hour at 180 degrees. The cooking time for chocolate manna without eggs depends on the height of the mold, check the readiness of the dessert with a toothpick: putting it into the cake, it should remain dry.

10. Carefully remove the finished chocolate mannik from the mold and sprinkle with powdered sugar on top.

Chocolate mannik on kefir: recipe with photo

Many housewives have a successful recipe for chocolate manna on kefir, which has many options. To pamper yourself and your loved ones, you can use this simple recipe.

You will need:

• 0.5 l of kefir;
• 200 g semolina;
• 3 art. l. ;
• sugar 200 g;
• two chicken eggs;
• 3 tbsp. l. vegetable oil and powdered sugar;
• 2 bags of vanilla sugar;
• 2 tsp baking powder.

Following this recipe for chocolate manna on kefir with a photo, prepare the dessert like this:

1. Place all bulk ingredients in one container, mix them thoroughly.

2. Pour kefir into another bowl and gradually pour in the mixture of these dry products. Stir the mass constantly so that there are no lumps in it. You should get a thick paste-like mass. Leave it in the room for 20 minutes.

3. In a separate bowl, beat the eggs well with a fork, pour them into the bowl with the dough and mix again.

4. Pour vegetable oil into the dough and knead again with a spoon or whisk.

5. Preheat the oven to 200 degrees Grease a baking dish well with butter. Pour the dough into a mold and send it to the oven.

6. After 10 minutes, reduce the temperature to 180 degrees and bake for another half hour. Check the readiness of the manna with a thin wooden stick.

7. Cool the cake without removing it from the mold while still warm, sprinkle with powdered sugar. It can be replaced with jam, generously smearing the surface of the mannik with it.

Recipe for chocolate manna with sour cream and eggs

Choosing this recipe for chocolate manna with sour cream, you will need the following products:

• a glass of semolina;
• sour cream - 300 g;
• one glass of flour and sugar;
• four eggs;
• 100 g butter;
• vegetable oil - 2 tbsp. l.;
• cocoa powder - 3 tbsp. l.;
• a pinch of salt;
• soda - 1 tsp;
• vanilla sugar - 10 g;
• - 100 g.

Cook chocolate mannik on sour cream like this:

1. Mix semolina with sour cream in a deep bowl and leave on the table for an hour. At this time, take the butter out of the refrigerator so that it melts at room temperature.

2. Mix softened butter with granulated sugar, vanilla sugar, a pinch of salt. Beat everything well, gradually driving in one egg at a time.

3. Add soda to the sour cream-semolina mass, cocoa powder, vegetable oil and flour, mix well again.

4. Combine semolina and egg-butter mixtures together. Mix them with a spoon until smooth.

5. Lubricate the baking dish with butter, pour half of the dough into it, spread the pieces of chopped chocolate on top, pour the remaining semolina mixture.

6. In a well-heated oven put the mold and bake the semolina pie for about an hour.

Decorate the finished dessert as you wish.

Recipe for manna with milk in chocolate icing (with photo)

To make chocolate mannik with milk, you will need the following ingredients:

• a glass of milk;
• 200 grams of semolina;
• sugar - 1 tbsp.;
• vanilla sugar - 1 tsp;
• 2/3 of a glass of flour;
• 3 art. l. cocoa;
• vegetable oil - ½ cup;
• candied fruits, dried fruits, nuts - to taste;
• baking powder - 1.5 tsp

Use this recipe for chocolate manna with milk with a photo:

1. Pour semolina into a deep bowl, pour warm milk, add sugar, vanilla sugar, stir well and leave for 2-3 hours at room temperature.

2. Add vegetable oil, sifted flour with baking powder and cocoa powder to this mass. Mix thoroughly so that there are no lumps.

3. Pour candied fruits and nuts into the finished dough, mix. Pour the dough into a mold previously greased with vegetable oil.

4. Bake semolina chocolate pie at 180 degrees 45 minutes.

5. Ready pie Top with powdered sugar or pour over melted chocolate.

Mannik with chocolate icing is also suitable for a festive table.

Chocolate mannik on kefir with apples

To prepare a dessert according to this recipe, you will need the following products:

• 3 apples;
• 50 g butter;
• 150 g sugar for the dough and ¼ cup for caramelizing apples;
• semolina - 200 g;
• eggs - 2 pcs.;
• 200 g of kefir;
• 1 tsp soda;
• 20 g cocoa.

Prepare chocolate mannik with apples in the following way:

1. In one container, mix semolina, sugar, eggs, cocoa, kefir, soda. Knead the dough from these components and leave it to swell semolina grains for about half an hour.

2. While the semolina swells, put butter in a saucepan and pour apples into it, peeled from the core and cut into small slices.

3. Sprinkle sugar on top and caramelize apple slices 10 minutes, stirring occasionally.

4. Line the inside of a baking dish with foil and generously grease it with butter.

5. Gently place the apples on the bottom of the mold on the foil, and pour the chocolate dough on top of them.

6. Place the mold in the oven, heated to 180 degrees, and bake the dessert for 30-35 minutes.

7. Turn the form with the finished semolina pie onto a cutting board, remove it and separate from the foil. Cut flourless chocolate mannik into portioned pieces and treat your household or guests at home.

Chocolate mannik with butter and curd balls

Cottage cheese chocolate mannik - very tasty and at the same time beautiful dessert and it's easy to prepare.

Dough Ingredients:

• kefir - one and a half glasses;
• butter 100 grams;
• sugar 1.5 cups;
• cocoa powder - 4 tbsp. l.;
• wheat flour - 1 tbsp.;
• semolina - a glass;
• three eggs;
• soda - 1 tsp;
• salt - 0.5 tsp

For curd balls:

• flour 2 tbsp. l.;
• sugar 3 tbsp. l.;
• 200 grams of cottage cheese;
• coconut flakes 8 tbsp. l.;
• one egg.

Cook chocolate mannik with cottage cheese balls according to the following scheme:

1. Mix semolina in a bowl with kefir, add salt and leave for a few hours to swell.

2. While the semolina is infused, prepare the stuffing for the manna- curd balls. To do this, grind the cottage cheese with an egg, sugar and coconut flakes.

3. Mix all the components to get a thick homogeneous mass. Roll small curd balls out of it and place in the freezer to harden for half an hour.

4. Now you can start preparing the dough for chocolate manna. Beat the eggs with sugar until a thick foam forms, pour melted, but not hot butter into it. Add soda slaked with vinegar or lemon juice. Mix two liquid masses - beaten eggs and swollen semolina. Gently add the sifted flour and cocoa to this mixture, mix everything thoroughly until a homogeneous consistency. You should have a dough about the size of pancakes.

5. Grease a heat-resistant baking dish with oil and pour the chocolate dough into it. Remove the curd balls from the refrigerator and carefully place them in the liquid mass, sinking them well into it.

6. Place the dough mold in a preheated oven to 180 degrees and bake the dessert for 50 minutes.

You can also prepare manna with chocolate butter, replacing them with the usual creamy. Then you can do without cocoa or reduce its amount by half.

Recipe for chocolate manna on kefir and fermented baked milk in a slow cooker (with photo)

Many housewives cook pastries not in the oven, but in a slow cooker. To prepare dessert in this way, you can use this recipe for chocolate manna in a slow cooker with a photo that shows the process of making sweets step by step.

Ingredients:

• semolina - 1 tbsp.;
• a glass of kefir;
• butter - 180 g;
• egg;
• sugar 150 grams;
• 9 st. l. flour;
• cocoa - 3 tbsp. l.;
• 1.5 tsp baking powder or soda.

Cook chocolate mannik on kefir in a slow cooker like this:

1. Soak semolina in advance in kefir and leave for a while in the room - from 30 minutes to 2 hours.

2. Add an egg, sugar to this mass, softened butter and mix well.

3. Separately, mix the flour in a deep bowl, baking powder and cocoa, sift through a sieve and add to the semolina mass.

4. Lubricate the multi-cooker bowl with butter, pour the chocolate dough into it, smooth the surface with a spoon.

5. Select the "Baking" mode and bake the manna for 60 minutes.

There are many recipes for chocolate manniks on ryazhenka, the process of their preparation is no different from this, just instead of kefir, you need to put ryazhenka in the dough.

Chocolate mannik with sunflower halva

Ingredients:

• kefir - one and a half glasses;
• a glass of sugar;
• three eggs;
• a glass of semolina;
• 100 g margarine;
• flour 1 cup;
• cocoa powder - 4 tbsp. l.;
• vanillin;
• a pinch of salt;
• baking powder - 1 tsp;
• sunflower halva - 200 g.

Cook chocolate mannik with halva like this:

1. Soak semolina in advance in kefir.

2. Beat softened margarine with sugar, eggs and vanilla.

3. Enter the already swollen semolina into this mixture and mix everything well.

4. Sift flour with baking powder, salt and cocoa into the semolina mixture, mix everything again.

5. Halva break or cut into small pieces, pour into the dough and mix. You can choose another way: first, pour half the dough into a greased form, put a layer of halva, and on top - the remaining half of the chocolate mass.

6. Place the mold in the oven and bake for 40 minutes at 180 degrees.

Chocolate mannik on kefir with cherries

For simple and delicious pie you will need the following products:

• semolina - 2 cups;
• 500 ml of kefir;
• sugar - 1.5 cups;
• two eggs;
• 10 g vanillin;
• 1 tsp baking powder;
• 3 art. l. cocoa;
• 500 g cherries;
• 2 tbsp. l. starch and powdered sugar.

Prepare chocolate mannik with cherries, following this scheme:

1. Pour semolina with kefir and leave for an hour.

2. Combine eggs with sugar and vanilla sugar and beat with a mixer until the mass increases in volume.

3. Peel the cherries, drain the juice from it, sprinkle them on top with powdered sugar and starch.

4. Add cocoa and baking powder to the swollen semolina mix thoroughly so that no lumps form.

5. Line the bottom of the mold with parchment paper, grease the sides with butter, pour the dough into it, put the cherry on top beautifully.

6. Bake semolina cake for 40 minutes at 180 degrees.

Eat a delicious semolina pie with tea, coffee or other favorite drink.

Chocolate mannik is a fairly simple recipe that does not require much time and effort from the hostess. But what a tender cake!

Semolina is a storehouse of vitamins and minerals; it is widely used in cooking for cereals, salads, desserts, and a wide variety of pastries. Easy to prepare, it gives a wide scope for culinary imagination.

Mannik prepared according to our recipe is an amazing pastry. Tastes like real chocolate sponge cake, but is prepared from the simplest and most affordable ingredients. And cooking in a slow cooker makes the task much easier, freeing up the hostess' time and giving a wonderful taste.

This recipe involves making a pie based on: milk, kefir or even sour cream. We recommend trying to cook a more dietary mannik - with milk or kefir, without butter.

Ingredients

• semolina - 1 cup;
• wheat flour premium- 1 glass;
• milk or kefir - 1 glass;
• sugar - 1 cup;
• chicken eggs - 2 pcs.;
• vanilla sugar - 1 teaspoon;
• cocoa - 3 tablespoons;
• refined vegetable oil - ½ cup;
• candied fruits, raisins, nuts, coconut flakes - to taste;
• baking powder for dough - 1 teaspoon.

milk recipe

1. If you decide to cook chocolate mannik with milk, then you will need dishes for heating milk. Choose the fat content of milk at your discretion.

2. Pour the milk into the prepared saucepan and sift the cocoa into it. Stir so that no lumps form. Bring the milk with cocoa to a boil and then simmer for another 5 minutes over low heat. Then you need to remove the dishes from the heat and let cool.

3. In warm chocolate milk, stirring slowly, add semolina and let it brew for about half an hour. Semolina will swell in warm milk and the mixture for this recipe will thicken.

4. While semolina is infused, beat eggs with sugar. Instead of sugar, you can use powdered sugar - it will dissolve faster when beaten, and take chilled eggs - they rise better into foam.

5. When the eggs with sugar are whipped into a thick foam, add our chocolate mixture with semolina to it and continue to beat.

6. Sift flour in advance to give future baking splendor, saturate it with oxygen, and mix with baking powder. Continuing to beat, slowly introduce the flour mixture, vanilla sugar and vegetable oil into our recipe. It is important that the oil is light, refined and deodorized so that the recipe is not spoiled by foreign odors. The finished dough should be thick enough to slowly drain from a spoon.

Recipe for kefir

Chocolate mannik on kefir is not much different from its counterpart on milk. Kefir should be at room temperature. Cold should not be taken, otherwise the semolina will swell badly.

1. Take a bowl and pour kefir into it. Stirring thoroughly, add semolina and let it brew for half an hour to 2 hours.

2. In this version of the recipe, add cocoa to flour with baking powder and mix into the dough while beating.

Otherwise, the recipes for milk and kefir do not differ from each other.

Baking

1. When the dough for manna with cocoa is ready, you can start baking. Lubricate the multicooker bowl with vegetable oil so that the cake does not stick. Pour the batter into the bowl.

2. To diversify the recipe, ready mix before baking, you can add a choice of: raisins, candied fruits, coconut or nuts.

3. Place the bowl in the slow cooker. Chocolate mannik in a slow cooker is cooked on the "baking" program for 50 minutes. Chocolate mannik in a slow cooker is ready.

Serving the dish

When baking is over, you need to let the cake cool slightly in the bowl, then take it out onto a dish. Pour a little milk from a spoon onto the hot surface of the cake, evenly distributing it over the surface - it will quickly be absorbed and give the pastries additional softness and tenderness of taste.

The cooled chocolate mannik can be served in this form, or you can make it real cake: cut the muffin lengthwise into two parts, brush with fruit jam, whipped cream or custard and connect. Sprinkle with powdered sugar on top. Cut into portioned slices and serve.

For many mannik is the taste of childhood. So let it delight you and your family with its most delicate taste!

Don't forget to leave a comment and bon appetit!