Baked pies with pumpkin. Pumpkin pies in the oven: filling options. To bake a fragrant dessert for tea

When autumn is coming to an end and winter is approaching, it's time to cook pumpkin pies. Products with a sweet or salty taste can be baked in the oven or fried in a skorod, while maintaining the great taste and healthy elements that are so necessary in the cold season.

Lovers of a sunny vegetable will appreciate the quick and easy way to prepare fragrant products, for which you need to take:

• ½ kg pumpkin;
• a piece of butter;
• 30 g of sugar;
• 400 g flour;
• 240 ml of kefir;
• a pinch of salt and soda;
• sunflower oil for frying;
• lemon juice.

Cooking method:

1. Butter is melted in a deep saucepan, where grated pumpkin, sugar and a few tablespoons of lemon juice are laid out.
2. The filling is stewed for 20 minutes over low heat.
3. For the test, the remaining bulk components are mixed, to which kefir is added.
4. If necessary, more flour is added to the flour mass until the dough acquires elasticity and stops sticking to the hands.
5. After the plastic mass “rests” for 20 minutes, small cakes are formed from it, in the center of which the filling is laid out.
6. Formed products begin to fry with the side with the seam.

Cooking in the oven

Pumpkin pies in the oven are distinguished by a special aroma, combining the smells of baking and baked pumpkin. In addition to aesthetic pleasure, such a dessert turns out to be very beneficial for health, since it has preserved everything beneficial features pumpkins.

Products are prepared from the following products:

• pumpkin - 400 g;
• flour - 2 times more;
• butter- 100 g;
• milk - 350 ml;
• yeast - a small bag;
• sugar - 200 g;
• eggs - 2 pcs.;
• salt.

To bake a fragrant dessert for tea:

1. In slightly warmed milk, ½ sugar, yeast and 100 g of flour are bred.
2. After 20 minutes, eggs are driven into the dough, melted butter, flour and salt are added.
3. Mixed soft dough cut into pieces, from which cakes are made.
4. In the middle of the blanks, a filling of grated pumpkin and half of the remaining sugar is laid out.
5. Formed pies are laid out on a baking sheet covered with parchment, where they are suitable for about 20 minutes.
6. After the products have been baked for 25 minutes at 200°C, they are removed from the oven and poured over with syrup made from the remaining sugar and the same amount of water.

Filled with pumpkin and rice

The filling with pumpkin and rice allows you to bake very tasty diet pies using absolutely ordinary products:

• pumpkin - 500 g;
• boiled rice - 200 g;
• flour - 1 kg;
• butter - 50 g;
• kefir - 480 ml;
• margarine - 150 g;
• sugar - 100 g;
• soda, salt, pepper and lemon juice.

Stages of preparation:

1. Flour, kefir, margarine cut into pieces, salt and soda slaked with juice are mixed in a deep bowl.
2. The dough, kneaded until soft, is wrapped in cling film and left warm for 15 minutes.
3. From pieces of pumpkin, sugar, crumbly rice and pepper, the filling is prepared, which is laid out on dough cakes.
4. Formed products are pierced on top with a fork before being sent to the oven for 25 minutes.

Pies with pumpkin and apples

An interesting recipe with a delicious filling is performed from:

• 1 kg of yeast dough;
• the same number of apples;
• 500 g pumpkin;
• ½ lemon;
• a glass of sugar;
• a piece of butter.

During the cooking process:

1. Pumpkin and peeled apples are cut into cubes. Sprinkle the fruit with lemon juice to keep it from turning brown. Otherwise, the filling will not be amber-golden in color, but brown, like jam.
2. A piece of butter is melted in a saucepan, to which sugar is then added.
3. Next, fruit and vegetable cubes are laid out in the container.
4. The filling is stewed until the liquid evaporates over low heat.
5. Small rounds are prepared from the dough, on which the cooled filling is laid out.
6. Fashioned pies are covered with a towel already on a baking sheet, where they fit for about half an hour.
7. Products are baked for 25 - 30 minutes in an oven preheated to 180 ° C.

With added meat

Pumpkin filling is versatile and goes well even with minced meat.

For the preparation of products you will need:

• puff pastry - 400 g;
• minced meat - 350 g;
• pumpkin - 150 g;
• onions - 2 pcs.;
• salt, pepper - to taste.

When preparing, you should adhere to the following scheme:

1. The filling is prepared from vegetable cubes, minced meat, salt and pepper.
2. The dough is thawed and cut into rhombuses, from which pies are formed.
3. Baking is carried out until golden brown at 200°C.

Pies with cottage cheese and pumpkin

Sweet pastries with a filling rich not only in vitamins, but also in such an important element as calcium, will be enjoyed by all households and guests.

The recipe is executed from:

• 700 g yeast dough;
• 400 g pumpkin;
• 300 g of cottage cheese;
• 70 g dried apricots;
• sugar (to taste) and cinnamon.

The preparation scheme consists in performing simple steps:

1. Pumpkin is cut into cubes, dried apricots - into small pieces.
2. The fermented milk product is mixed with vegetables, dried fruits, sugar and cinnamon.
3. A tourniquet is made from the dough, which is cut into pieces for future portions of the dessert.
4. Patties are formed and baked at 180°C for 25 minutes.

From puff pastry

When time is running out, and guests are on the doorstep, you should turn to a proven and very quick recipe hearty pies stuffed with autumn vegetable with cheese.

For cooking you need:

• ½ kg pumpkin;
• 100 grams of Cheddar cheese;
• 2 eggs;
• 800 g puff pastry;
• 1 onion;
• a little tomato paste, vegetable oil, salt and spices.

The preparation scheme consists in performing the following manipulations:

1. Onion half rings are sautéed for about 5 minutes, after which cubes of autumn vegetables are added to the pan. Products are poured into 150 ml of water with 2 tablespoons of pasta diluted in them, salt and pepper.
2. After 10 minutes of stewing, the filling is set aside to cool.
3. Grated cheese is added to the cooled mass.
4. The dough is rolled out, cut into portioned rhombuses, which are smeared with an egg.
5. The filling is laid out on the resulting blanks. Triangular pies are formed.
6. are baked culinary products within a third of an hour.

Lenten cooking recipe

Pies with pumpkin filling can be pampered in the Advent by preparing the following ingredients:

• flour - 600 g;
• sunflower oil - 120 ml;
• pumpkin - 200 g;
• carrots - 2 pcs.;
• apples - 2 pcs.;
• honey - 15 ml;
• salt, vinegar and soda.

Cooking method:

1. Vegetables and fruits are peeled, rubbed and mixed with melted honey.
2. The juice released from the pumpkin-apple mass is mixed with flour, butter and soda slaked with vinegar.
3. The dough is left to "rest" for 20 minutes.
4. Further, according to the standard scheme, pies with a sweet filling are formed.
5. Products are baked for about 20 minutes at 180 ° C.

Thus, pumpkin pies are a wonderful dessert. Tasty, satisfying, healthy. It can be eaten by small children, adults, and even those who are on a diet or fasting.

Pumpkin pleases us with its rich color, unusual, interesting shape and fragrant, fresh content. But! By itself, the pumpkin is insipid and is eaten on its own only by gourmets. However, not using such a healthy and voluminous vegetable mass is simply a sin. This has long been understood by people in all parts of the world, and pumpkin is laid as the basis for many dishes. Americans love such pies for Halloween, Italians love any pumpkin desserts and snacks, residents of the post-Soviet space grew up on porridge with pumpkin. A special theme is pumpkin pies.

Even simple pies with pumpkin - will always decorate any table. Pumpkin gives the cake an interesting orange hue and a characteristic delicate taste. It can either be part of the filling (pumpkin pies) or included in the dough (pumpkin pies). Pumpkin is also valuable because it can absorb the aromas and taste of other ingredients of the dish. This is what makes pumpkin indispensable in the preparation of pies. Cooking pumpkin pies in the oven and pumpkin pies in a slow cooker. Both options are good and fairly common.

many kinds pumpkin dishes obtained depending on the test used: lean pie pumpkin, layered cake with pumpkin. Also, the dough can be sweet, then they make a pie with pumpkin and cottage cheese, a pie with pumpkin and apples, cherry plum, pineapple. Maybe and unleavened dough even slightly salty. It is used to make a pumpkin pie with meat or ham, a pie with pumpkin and rice. There are also great options with nuts, dried fruits, cream and even chocolate. And if you mix chopped pumpkin with soft cheese, you get a cheesecake.

Popular Ossetian pie with pumpkin. The main rules for making such a cake: round flat shape, bright appearance, the presence of the filling is twice as much as the dough, and the pumpkin in the filling forms the basis.

All of these pumpkin pies are delicious and healthy. You will definitely succeed tasty pie in the pumpkin oven, especially sweet. After all, if pumpkin is taken as the basis for the filling, sweet pie- this is the best that can be prepared from it.

Make your own pumpkin pie, recipes can be found on the website. And from the photos you can choose the variant of the final product. So if pumpkin pies, recipe with photo first! Your guests will surely love your pumpkin pies, recipes will help you prepare the dish quickly and tasty, and the atmosphere for dinner will be warm and sunny.

Learn and try different recipes, choose your only one, to your taste. After all, pumpkin pie in the oven, the recipes for this dish are varied and original. It is also convenient to make a choice from a photograph. The recipe for the "pumpkin pie" dish and the photo of this dish together look more convincing.

Now a few tips for those who want to make pumpkin pie:

You need to choose a small pumpkin with dense pulp for the pie. Connoisseurs recommend the Muscat variety;

If you use one pumpkin for the filling, without apples and other sweet and sour fruits, you need to pour lemon juice over it for taste;

If the pumpkin for the filling is too hard, it must first be boiled a little;

In the oven, the cake is cooked at a temperature of 210 - 230 degrees. A small incision can be made on top of the pie to contact the filling with heat;

The aroma of the cake can be shaded with spices: ginger, cinnamon, nutmeg, cloves, allspice. Choose according to your taste.

Pumpkin is very often used as a filling, both in sweet and savory dishes. With it, they cook samsa, various cakes, bake pies and pies. This time I will cook a collapsible yeast pie - it's beautiful, tasty, healthy and very convenient, because such a pie does not even need to be cut, it can be easily disassembled into individual buns. Try it!

For the recipe you will need (for a 30 cm mold):

For test:

1 teaspoon instant fast acting yeast

50 g of softened good quality baking margarine (you can use butter or vegetable oil or use a mixture of fats)

150 g pumpkin juice (you can replace it with water or take milk)

0.5 teaspoon salt

1.5 tablespoons of sugar

For filling:

750 g pumpkin (less possible)

3 tablespoons sugar or to taste

For crumbs:

30 g sugar

15 g butter

1 egg for greasing the pie before baking

COOKING:

Grate the pumpkin on a fine grater, add 1 - 2 tablespoons of sugar, mix and leave for a few minutes to give juice, and then transfer to a sieve and squeeze lightly. It is not necessary to squeeze very hard so that the filling does not turn out dry.

Use the squeezed juice to knead the dough, and cover the pumpkin and leave it on a sieve until it is laid in the pie. In passing, I’ll say that I put the pumpkin in the pie in its raw form, during the baking process it quite manages to reach readiness, but if you wish, you can pre-boil it, and then grate it or grate it first, and then stew until cooked and dry. The filling is prepared this way and that, so choose! The only but: the filling should be at room temperature before laying it in the dough, so if you cook / stew, let it cool completely.

For the dough, sift the flour, mix with yeast, salt and sugar. Make a well in the center of the flour slide, pour in pumpkin juice (150 g is needed) and stir everything quickly.

Add the beaten egg, softened margarine and knead into a thin dough. Since flour varies from place to place, you may need to add a little more water or juice during the kneading process (if there is unmoistened flour or the dough is too dense) or stir in a little more flour (if the dough is runny).

Cover the kneaded dough and let it rest for 15 minutes. During the rest, gluten is formed in the dough and it will be easier to knead it.

Knead the rested dough well until smooth.

Cover the dough and keep warm until doubled in volume. If there is time, knead the risen dough and let it rise a second time, if there is no time, after kneading, let the dough stand for 15-20 minutes so that it comes to its senses, and then divide.

Since the cake will be baked in one form, it is very advisable to use a scale when dividing. divided into pieces of equal weight. I divided into pieces weighing + - 35 g, 17 pieces came out.

Round each piece. To do this, gather the edges of the dough towards the center until a smooth surface is formed, and then pinch and roll up the seam. As a result, you should get a smooth ball.

Cover the rounded pieces of dough with a film and leave for 5-7 minutes to rest. During this time, the gluten of the flour will relax and the dough will be easier to roll out, it will become more plastic and pliable.

While the dough is resting, prepare the flour crumbs for sprinkling the pie. Mix flour with sugar, add butter and rub everything into crumbs. Put the prepared crumbs in the refrigerator until the moment when it is needed for sprinkling.

Grease the form with butter or margarine and sprinkle grated breadcrumbs or flour. Be sure to shake off excess flour / crackers.

Transfer the pumpkin from the sieve to a bowl, add sugar to taste, mix and the filling is ready.

Roll each piece of dough into a cake (slightly, like a pie).

Dust the center of each flatbread lightly with flour so that the dough does not get wet, as the filling is wet.

Lay out the filling. A little more flour on top.

Blind the edges.

Fold the prepared pies into a mold (seam side down).

Cover the formed cake and leave for 30-40 minutes to distance.

Brush the top of the pie with beaten egg 5-7 minutes before baking.

Immediately before baking, once again very carefully grease the pie with an egg and sprinkle with prepared flour crumbs.

Bake at 180 - 200 C until browned (about 30 minutes).

Pumpkin is a very useful melon culture, which is advised to be used for such ailments as hepatitis, hypertension, problems with the kidneys and the genitourinary system, and various heart diseases. From this product, in addition to porridge, you can make delicious pies. Today we will learn several options for preparing fillings from this orange treats: both sweet and salty with the addition of various ingredients.

For connoisseurs of salty pies, we will describe how the pumpkin filling is made for and for this you will need:

Onions - 0.5 kg;

Pumpkin - 0.5 kg;

Sour cream product - 150 g;

Salt and pepper - to taste.

1. Washed and peeled gourds cut into small cubes.

2. Remove the husk from the bitter vegetable and finely chop with a corrugated knife. Then combine both ingredients and add spices to taste.

3. Season the products with low-fat sour cream, mix, and then determine the entire composition in a preheated pan. Simmer everything over low heat until the mass becomes more or less thick.

This pumpkin filling for pies is ideal for yeast dough. Delicious products can be fried in a pan, or you can bake in the oven. But the first option will still be better, then they will turn out to be fatter and juicier.

Delicious stuffing with lard

For this version of the filling, you will need the following components:

Pumpkin - 500 g;

Onion - 0.5 kg;

Salo - 200 g;

Flour - 40 g;

Seasonings - to taste.

1. Remove the peel and seeds from the orange vegetable and then cut it into small cubes.

2. Discard the onion peel, and cut the vegetable itself like a pumpkin, and then mix both ingredients.

3. Defrost the fat, cut it into small strips, getting rid of the hard skin, and place it in a hot frying pan. When it starts to melt, add the prepared ingredients and simmer them well over the fire. At the very end, throw in flour, salt and ground red or black pepper.

from a pumpkin. Sweet recipes

In addition to the main ingredient - gourds, we will take viburnum as the second main component. You probably never could have imagined the combination of these two products, so take note of the recipe and prepare the ingredients for the filling in such quantities:

Pumpkin - 0.5 kg;

Kalina - 0.5 kg;

Sugar - 500 g;

Citric acid - 10 g.

1. Pour the berries with sugar for 24 hours, then place them in the oven so that the excess liquid evaporates from them. Then pass viburnum through a meat grinder.

2. Peel the pumpkin, grate it, and then put the gruel in a hot frying pan, greased with vegetable oil, and fry over low heat until the gourd is boiled.

3. Combine both masses, add refined sugar and lemon powder to taste.

With such a filling, delicious pies will turn out, and the orange-red color scheme will please the eye. And yet such a dish is very useful due to the two components that make up its composition: viburnum and pumpkin.

Delicious topping with apples and cocoa

To fill the pie according to this recipe, you will need a pumpkin filling for pies, consisting of the following components:

Pumpkin - 300 g;

Apples - 4 pcs.;

Walnuts - 150 g;

Egg white - 2 pcs.;

Rafinade - 150 g;

Cocoa powder - 50 g.

1. Wash the gourds, peel them and grate them on a large or medium grater.

2. Rinse the apples under water, cut in half and remove the seeds, and also get rid of the peel. Then grate the fruit on a coarse grater.

3. Break the eggs and separate the yolks and proteins into separate bowls. Combine the yellow part with cocoa and sugar.

4. Remove the kernels from the nuts and cut them into small pieces, and then mix them in a saucepan with pumpkin and apples. Then add the mass of the yolk and cocoa to the same container.

5. Remove the mixer and beat the whites with it until foam forms. Then pour the liquid into the pan with the other ingredients and mix everything gently.

The filling for pumpkin and apple pies is ready, and now you can use it for its intended purpose - fill it with it and make an unsurpassed culinary masterpiece out of them.

A simple topping for a third course

For such a recipe, a minimum of products is required: pumpkin (1 kg) and sugar (250 g). Wash the gourds, cut into two parts, remove the core, peel and grate the pulp on a fine grater. Then squeeze the resulting puree so that the excess juice comes out, otherwise there will be a lot of liquid and the pies may burn. Next step: add sugar and stir the resulting mixture. Such a pumpkin filling for pies is best suited for baking products, and not for frying them. This method is quite simple and requires a minimum of components.

Perfect pie filling

This recipe is good because the pumpkin filling turns out to be juicy and watery, which is what we need. For filling flour product we need the following products:

Pumpkin - 1 kg;

Thick cream - 400 g;

Prunes - 30 pcs.;

Butter - 100 g;

Rafinade - 100 g.

1. Remove the peel from the gourd, wash it and cut it into arbitrary pieces. Then put them in a saucepan, add oil and put the saucepan on a quiet fire. Simmer the mixture, constantly stirring the whole mass with a spoon so that the pumpkin does not burn. When the pieces become quite soft, the pan can be removed from the heat.

2. It is advisable to purchase dried fruit without seeds, but if they are still present, then you need to get rid of them. Then pour boiling water over the prunes and set aside for 20 minutes. Rinse dry fruits cold water, cut finely and combine the pieces with the pumpkin mass.

3. Add cream as well as sugar and mix well. Pumpkin filling for pies should be completely cool, and you need to use it cold.

Recipe for the post

Pumpkin - 0.5 kg;

Rice - 300 g;

Raisins - 200 g;

Boiling water - 50 ml.

1. Peel the gourds, grate and determine the mass in a heated frying pan, where water should already boil. Stew the pumpkin until half cooked, until the liquid has completely evaporated.

2. Rinse the cereal thoroughly, boil, cool and combine it with the resulting orange mass.

3. Soak the raisins in warm water for 2 hours to swell, and then add it to the rest of the products and mix the whole composition well.

You need to bake products in the oven, setting the temperature to 180 degrees and the cooking time for a quarter of an hour.

Such a filling for pumpkin pies will delight people who fast with their taste, since such a recipe was created just for them.

Now you know that you can make an excellent meal out of this vibrant autumn culture that your household should appreciate. For lovers of sweets, several recipes have been described. dessert toppings: with the addition of apples, viburnum, cream, raisins, prunes, sugar. And for those people who prefer salty creations, two wonderful options for filling pies were offered: with bacon, onions, and sour cream. Bon Appetit!

Soft, airy pies with a bright orange filling will easily cheer you up on a cool, rainy day. To make pastries tasty, appetizing, you need to choose the best recipe, knead the dough, prepare the pumpkin (garmelon) filling and enjoy the fragrant, fragrant vegetable at least all year round!

How to make pumpkin pies

Experienced housewives know that there are many ways to knead dough for delicious pastries. For example, yeast and without yeast, puff pastry, sand, fresh. pumpkin pies fried in a pan, baked in the oven, in a slow cooker. The filling for products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, millet, carrots, meat. For example, there are Moldovan pies (placindas), which are prepared with sweet pumpkin filling, Tatar (with cottage cheese, rice) or Uzbek spicy triangular pies.

Filling

To make minced pumpkin, you need to grate the vegetable pulp, stew in a mixture of creamy or vegetable oils with the addition of water. Then to vegetable puree add the rest of the ingredients: cereals, apples or dried apricots. It is imperative to monitor the density of minced meat so that it does not spread and does not burn. If the filling for pumpkin pies is too thick, discard it on a sieve, if vice versa, add water.

Pumpkin pies - recipes with photos

First you need to decide on the type of dough: choose yeast on kefir if you are going to cook sweet fried products in a pan or baked in the oven, without yeast dough more suitable for pies, puff - for small products, and unleavened is ideal for lean baking. Some housewives even came up with a recipe for pumpkin pies, which are made on a ready-made base from pita bread - lazy.

In the oven

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 176 kcal.
• Cuisine: Russian.

Very good recipe cooking pies - on yeast with kefir. Such products are surprisingly fluffy, airy, “like fluff”. Another feature of the recipe is that you can bake in two ways: pumpkin pies in the oven and in a pan. Both options are sure to amaze you with their delicate taste and aroma. It does not take much time to knead, the dough should rise once - and you can already mold the products.

Ingredients:

• egg - 1 pc.;
• kefir - 500 ml;
• flour - 800 g;
• salt - a pinch;
• sunflower oil - 50 ml;
• dry yeast - 11 g;
• pumpkin pulp - 500 g;
• granulated sugar - 30 g;
• butter - 40 g.

Cooking method:

1. Mix all dry ingredients: flour, salt.
2. In a separate container, beat slightly warmed kefir with an egg, salt.
3. Combine dry and liquid ingredients, mix well. Once the dough has risen, add vegetable oil.
4. Let the mass rise in a warm place.
5. At this time, prepare the filling: grate the pumpkin, fry a little in melted butter until golden brown.
6. Add sugar to taste, a little water, simmer until tender.
7. Divide the entire volume of the dough into small balls, roll out thinly. Place a generous spoonful of filling in the center, pinch the edges gently.
8. Finished products can be baked: place them on a greased baking sheet. Bake pies on kefir in the oven for 25-30 minutes at 180 ° C.

fried

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

To prepare ruddy, delicious pies, you will need juicy pumpkin pulp and yeast dough in milk. Such delicious pastries Even those who have not yet appreciated the orange vegetable will like it. From yeast dough, you can cook not only pies with pumpkin in a pan, but also baked in the oven - the result will be different, but invariably tasty. Quick, fluffy pies are the perfect accompaniment to tea.

Ingredients:

• dry yeast - 7 g;
• milk - 1 tbsp.;
• egg - 1 pc.;
• flour - 4 tbsp.;
• sugar - 30 g;
• pumpkin pulp - 500 g;
• granulated sugar for the filling - 3 tbsp. l.;
• cinnamon - a pinch.

Cooking method:

1. Pound the yeast with sugar, add warm milk and a glass of sifted flour.
2. Let the steam rise.
3. Prepare the filling: rub the pulp of the pumpkin on a grater with medium cells, simmer in butter, sweeten, sprinkle with cinnamon, mix.
4. The dough has come up - add a slightly beaten egg, melted warm butter and flour to it. Knead the dough and let it rest for 30 minutes.
5. Knock down the mass, divide into pieces the size of Walnut, roll each with a rolling pin into a cake.
6. Put a little filling in the middle, pinch the edges.
7. Fry the pies in vegetable oil until cooked on both sides. Fat must be very well heated.

with apples

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Sweet, ruddy pastries made from orange pulp not only saturate, but also cheer up for the whole day. Cook pumpkin and apple pies in the oven for Sunday tea with friends - they will be delighted. The dough is prepared on the basis of fresh yeast, and make the filling with the addition of sweet and sour apples - they will successfully emphasize the taste of a sweet vegetable. To make the pies golden brown, brush them with a beaten egg before baking or with a strong tea solution.

Ingredients:

• flour - 4 tbsp.;
• fresh yeast- 20 g;
• milk - 200 ml;
• egg - 1 pc.;
• sugar - 100 g;
• butter - 4 tbsp. l;
• salt - a pinch;
• pumpkin pulp - 300 g;
• apples - 3 pcs.;
• sugar for the filling - 100 g;
• lemon juice - 2 tbsp. l.;
• cinnamon - a pinch.

Cooking method:

1. Start cooking by kneading the dough. Dilute yeast in warmed milk, mix well, add sugar. Let the dough stand for 10 minutes.
2. Whisk eggs with salt and remaining sugar. Continuing to beat the mass with a fork, add the yeast dough.
3. Gradually add flour, melted butter. Knead the dough. It should not stick to the sides of the dishes and hands.
4. Let the dough rise for 30 minutes.
5. During this time, prepare the filling. Rub the pumpkin pulp or cut into small cubes.
6. Fry the vegetable until golden brown, add grated apples. Stew everything until cooked, sweetening a little to taste, pour lemon juice at the end so that the filling does not lose its color.
7. Knead the dough. Divide it into small balls, roll each of them.
8. Put the filling in the center, pinch the edges. Do this with the entire volume of the test.
9. Grease a baking sheet with a little oil, lay out the products, let rise a little for 5 minutes.
10. Place in the oven to bake at 180°C for 20 minutes.

with rice

• Time: 90 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 205 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Tatar pies doge tekese are prepared with rice, dried fruits, pumpkin and cottage cheese. It turns out very unusual delicious pastries. To cook pies with pumpkin and rice in the oven, you need to pick up long rice, selected prunes and dried apricots. The principle of making baking is as follows: spread the filling of rice, pumpkin, dried fruits on a thin layer of dough, put a spoonful of sour cream and curd cream on top, pinch the edges and bake. Delicious!

Ingredients:

• prunes - 100 g;
• flour - 600 g;
• water for dough - 1 tbsp.;
• vegetable oil - 150 ml;
• rice - 450 g;
• pumpkin pulp - 700 g;
• water - 700 ml;
• dried apricots - 150 g;
• raisins - 150 g;
• cottage cheese - 350 g;
• sour cream - 100 ml;
• sugar - 200 g;
• melted butter - 50 g;
• salt - a pinch.

Cooking method:

1. Boil pre-washed rice in salted water until tender.
2. Cut the pumpkin pulp into cubes, simmer over low heat for 5 minutes, adding butter and salt to the pan.
3. Rinse dried fruits, cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, sweeten.
4. Mix cottage cheese with sugar and sour cream until smooth.
5. Prepare the doge dough. Knead it from flour, a glass of warm water, salt and vegetable oil. Mix well. Divide the dough into equal pieces of 30 grams.
6. Roll each thinly, as for cakes, put a tablespoon of the filling in the center, pour the same amount sour cream put a cube of butter.
7. Pinch the pie as on dumplings, transfer to a greased baking sheet. Bake for 30 minutes in a well-heated oven.

With meat

• Time: 90 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 235 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Hearty, fragrant pies will certainly appeal to the representatives of the stronger sex. This filling is special - it includes pumpkin pulp, potatoes and chopped meat. To make nutritious, ruddy pastries, knead unleavened yeast dough, then pies with meat and pumpkin in the oven will turn out to be especially airy, tender. Serve them to the table in addition to borscht or soup, or you can just have tea or coffee.

Ingredients:

• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 2 tbsp. l.;
• vegetable oil - 100 ml;
• yeast - 11 g;
• salt - a pinch;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• minced meat - 300 g.

Cooking method:

1. Heat the milk to 40°C, add some sugar, 50 grams of flour and dissolve the yeast. Let the steam rise.
2. In the meantime, you can prepare the filling. To do this, boil the potatoes. Pass pumpkin pulp, peeled onions, minced meat, boiled potatoes through a meat grinder, season and salt.
3. Lightly beat the eggs, add them to the dough, add flour, vegetable oil in portions, knead elastic dough. Let him get up again.
4. Make a rope out of the dough and cut it into small pieces. Roll out each, put a spoonful of filling, pinch the edges nicely.
5. Put the products on an oiled baking sheet. Bake at 180°C for 25 minutes.

Lenten

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

During fasting, you should not deny yourself the pleasure of eating delicious, fragrant pies. Their feature can be called the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. It is not necessary to use all these seasonings - leave only your favorites. Before preparing lean yeast pies on pumpkin puree, carrots are sometimes added to minced meat - it turns out a bright orange, sunny filling.

Ingredients:

• flour - 600 g;
• salt - a pinch;
• water - 1 tbsp.;
• vegetable oil - 50 ml;
• soda - on the tip of a knife;
• pumpkin pulp - 600 g;
• sugar - 100 g;
• a mixture of spices - 1 tsp;
• oil for frying - 150 ml.

Cooking method:

1. Rub the pumpkin pulp on a grater with medium cells, add sugar and spices, stir. Let the mass stand for the vegetable to release the juice.
2. Mix warm water, vegetable oil, add soda, salt - stir well.
3. Sift the flour directly into the bowl with the batter and knead the dough.
4. Divide the entire volume into 16 balls.
5. Roll the ball into thin pancake lay out the filling. Seal the edges.
6. Fry the products on both sides until cooked.

Sweets in the oven

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 213 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This recipe can rightfully be considered honey, because the yeast dough is kneaded with the addition of honey. Pumpkin pies are sweet, ruddy before baking, they must be covered with whipped yolk so that the surface acquires a bright orange color. Put grated carrots, a little sugar, pre-stewed pumpkin puree into the filling. Solar, fragrant pastries ready to serve.

Ingredients:

• liquid honey - 1 tbsp. l.;
• flour - 400 g;
• warm water - 150 ml;
• vegetable oil - 50 ml;
• dry yeast - 2 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• granulated sugar - 100 g;
• carrot - 2 pcs.;
• butter - 30 g;
• egg - 1 pc.

Cooking method:

1. Pour warm water into a deep container, add honey, dry yeast, stir. Let go 10 minutes.
2. As soon as foam appears on the surface of the dough, you can add flour, butter and salt. Knead the dough well - send it to rest in a warm place for half an hour.
3. Cut the pumpkin pulp into cubes, and rub the peeled carrots on a grater with small cells.
4. Send vegetables to a pan with melted butter, fry. You can do this separately.
5. Sweeten the future minced meat, cover the pan and simmer until soft.
6. The dough has risen. Before you cook pumpkin pies, you need to knead it and cut it into pieces.
7. Roll out each ball thinly, put a little cooled stuffing, pinch the edges.
8. Flip each pastry seam side down and place on a greased baking sheet. Lubricate the sides of the products with whipped yolk.
9. Bake pies in a well-heated oven for 25 minutes.

From puff pastry

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 143 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.

The recipe for snack pies is useful to every housewife. Guests who have tried this type of pastry are unlikely to guess what they are made of. Unsweetened filling from pumpkin consists of the vegetable itself and fried onions - such pastries fly off the table instantly. In addition to the unusual stuffing, the shape of the products is also interesting - puff pastry with pumpkin are prepared in the form of small triangles. Left to buy ready dough and you can serve your guests.

Ingredients:

• pumpkin pulp - 500 g;
• puff pastry - 900 g;
• onions - 2 pcs.;
• vegetable oil - 150 g;
• egg - 1 pc.;
• salt, zira, pepper - to taste.

Cooking method:

1. Let the dough thaw a little at room temperature.
2. Prepare the filling: grate the pumpkin pulp on a grater with medium cells.
3. Peel the onion, cut it into cubes, saute in oil until golden brown.
4. Add pumpkin to the pan, salt, pepper, simmer until tender with frying.
5. Divide the dough into squares. Place the minced meat in the middle of each, pinch the dough from the edges to the center so that you get triangles.
6. Brush each with beaten egg. Move the products to a dry baking sheet, send to the oven to bake for 25 minutes (temperature 180 ° C).

On kefir

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

Ruddy, fluffy products are quick and easy to prepare from this type of dough - they turn out toasted and very appetizing. The dough on kefir for pies is prepared with the addition of soda, which acts as a baking powder, making the pastries lush. The treat cannot be called dietary, because the products are fried in oil in a pan, but how much gastronomic pleasure you can get from eating such delicious pies in a pan on kefir.

Ingredients:

• curdled milk or kefir - 200 ml;
• flour - 2.5 tbsp.;
• soda - 1 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• butter - 40 g;
• lemon juice - 30 ml;
• granulated sugar - to taste.

Cooking method:

1. Grate the flesh of an orange vegetable on a coarse grater.
2. Fry in melted butter for 5 minutes, cover, pour in lemon juice and simmer for another 20 minutes.
3. Pour flour into a deep bowl, add soda and salt, stir.
4. Add fermented milk product knead well. Let stand 20 minutes.
5. Cut the entire volume of the dough into circles, roll each one, lay out the filling.
6. Pinch the edges neatly. Bake products in a preheated pan on both sides.

With cottage cheese

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 212 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

This type of baking will definitely appeal to those who have not yet had time to appreciate the taste and benefits of an orange vegetable. From the traditional yeast dough and pumpkin-curd filling with dried apricots, very interesting, delicious products. Pies with cottage cheese and pumpkin do not require many components: an autumn orange vegetable, low-fat cottage cheese, yeast dough, which is made independently or purchased ready-made.

Ingredients:

• cottage cheese - 300 g;
• pumpkin pulp - 500 g;
• dried apricots - a handful;
• sugar - 100 g;
• cinnamon - a pinch;
• yeast dough - 1 kg.

Cooking method:

1. Start cooking pies with minced meat. To do this, grind the pumpkin pulp on a grater or cut into cubes.
2. Cut the dried apricots into slices, mash the cottage cheese.
3. Mix all these ingredients, add sugar.
4. Roll the dough into a bundle, cut into small pieces.
5. Roll out, place the filling in the center, pinch the edges.
6. Place the products on an oiled baking sheet, bake for half an hour at a temperature of 180 ° C.

Pie dough - cooking secrets

Before preparing delicious homemade cakes you need to know some secrets:

• The dough for pies with pumpkin should be at a distance.
• Kefir dough with yeast is great for fried and baked products.
• Always add sugar to the dough - this will help the yeast to activate faster.
• All ingredients for pumpkin pie dough must have room temperature, then the products will turn out lush and tasty.

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