Potatoes with mushrooms in the oven: a recipe from Maria Kulikova. French-style potatoes with mushrooms in the oven - there is no limit to delight! Recipes for cooking potatoes in French with mushrooms in the oven

It would seem that what special can be prepared from such a standard set as potatoes, mushrooms and onions? It turns out that using these inexpensive and affordable ingredients as a basis, you can create an amazing dish: tender, fragrant, literally melting in your mouth. No, this is not a cake, and no french delicacy- this is a potato with mushrooms in the oven, and not just a potato, but baked in sour cream sauce. Very tasty, such potatoes can be safely put even on festive table, scatter instantly))). I will no longer beat around the bush, telling the recipe.

Ingredients:

(4-6 servings)

• 1 kg. potatoes
• 2 pcs. onion
• 500-600 gr. mushrooms
• 400 gr. sour cream
• 300 gr. hard cheese
• black ground pepper
• 2-3 tbsp vegetable oil

1. To bake potatoes with mushrooms, you can use any edible mushrooms, for residents of megacities, champignons or oyster mushrooms are the most affordable, as they are sold in any supermarket, but potatoes with porcini mushrooms or honey agarics are no less tasty.
2. So, first of all, my mushrooms, cut into slices.

3. We take two large onions, clean, cut into rings.

4. We clean the potatoes, cut into thin slices. It is convenient when the potatoes are not very large.

5. Purely theoretically, all these ingredients can be laid out on a baking sheet in layers, poured with sauce and baked, but, as I have seen more than once in practice, it will turn out much tastier if you do the following.

6. In a frying pan, sauté the onion in a small amount of vegetable oil. It is not necessary to stew the onion until fully cooked. As soon as the onion rings become soft, turn off the heat. The fact is that mushrooms and potatoes cook faster than onions, which is why this small preliminary heat treatment of onions is needed.
7. Now take a baking sheet, grease vegetable oil. Lay out a layer of potatoes. Salt lightly.

8. Spread the sliced ​​mushrooms evenly on top. Lightly salt and pepper the mushrooms.

9. Lay a layer of onions on top of the mushrooms.

10. We take non-acidic sour cream, it will take at least 400 gr. sour cream. Mix well, add salt and pepper to taste. The sauce is not very salty.
11. Pour the contents of the tray sour cream sauce.

12. We put a baking sheet with potatoes, mushrooms and onions in a preheated oven, bake at a temperature of 180 ° C. We make sure that the onion does not burn. If necessary, reduce the heat a little, you can cover the baking sheet with foil.
13. Do not sprinkle with grated cheese yet. If potatoes with mushrooms are sprinkled with cheese at the very beginning, then during the cooking time, which is 40-45 minutes, the cheese will dry out and become hard. Even if someone likes a crispy cheese crust, it's still best to sprinkle 10-15 minutes before the end of cooking.
14. So, about half an hour after we put the baking sheet in the oven, we try the potatoes for readiness. To do this, simply pierce our dish with a fork. The fork slides in easily, which means the potatoes are ready.

15. Now sprinkle our dish with grated cheese, and then put it back in the oven. This is a crucial moment, so we don’t go far, as soon as the cheese is melted and lightly browned, we take the baking sheet out of the oven. By this time, the whole kitchen, what's the kitchen, the whole entrance is filled with the divine aroma of champignons, cheese, potatoes and onions.

16. That's all, our oven-baked potatoes with mushrooms are ready. We let our dish cool a little, then carefully cut and serve. Usually meat is unnecessary for such potatoes, most the best addition are fresh vegetables.

Potato is the most favorite vegetable among the Slavs, but for some reason the French are especially partial to it.

It was they who were the first to bake tubers with mushrooms under mayonnaise.

And now there are many variations popular dish.

French-style potatoes with mushrooms in the oven are cooked not only on holidays, but also on weekdays.

The dish is really versatile, easy to prepare and it always turns out great.

Let's cook?

French-style potatoes with mushrooms in the oven - general principles of cooking

Any tubers are used for the dish: young, old, small, large. Potato peel, cut into slices, circles, slices, sprinkle with spices, herbs and spread in a prepared form.

Mushrooms for the dish use fresh, sometimes pickled. They can be fried a little in advance with oil to give the dish a brighter taste and get rid of a lot of liquid in the product.

What else can be added to the dish:

different vegetables: onion, garlic, tomatoes, eggplant;

Fruits: apples, pineapples, prunes, dried apricots;

Meat and poultry, in pieces or in the form of minced meat;

Spices, sauces.

Dish always seasoned with mayonnaise, and sprinkle grated on top cheese. Any variety can be taken. Ideally, parmesan is used, but you can use a regular solid product.

All products are laid out in layers, the sequence is usually indicated in the recipe. But sometimes the chopped ingredients are simply mixed with cheese. The dish is baked in the oven, the optimum temperature is from 180 to 200 degrees.

Recipe 1: Classic French Potato with Mushrooms in the Oven

Vegetable dish with ruddy cheese crust. We take any mushrooms, but it is more convenient to cook with greenhouse champignons or oyster mushrooms, since they do not require pre-boiling.

Ingredients

8 potatoes;

300 grams of mushrooms;

1-2 bulbs;

250 grams of mayonnaise;

300 grams of cheese;

Pepper and salt;

30 grams of oil.

Cooking

1. Immediately turn on the oven, set 180 degrees.

2. Cut the mushrooms into slices, fry for 5 minutes in a pan. We make a big fire so that they are browned.

3. We clean the onions and potatoes. We cut vegetables. Onions in half rings, root crops in slices no thicker than 3 mm.

4. Put half the potatoes in a greased form, then onions, mushrooms on top and potatoes again. Salt each layer, sprinkle with pepper.

5. Lubricate the top with plenty of mayonnaise, sprinkle with cheese.

6. We send the dish to bake. Time from 40 to 60 minutes, depending on the thickness of the layers and the size of the pieces.

Recipe 2: French Potatoes with Mushrooms and Pork in the Oven

For such French-style potatoes with mushrooms in the oven, you need a good piece of tenderloin, you can take it with fat. We use pickled mushrooms.

Ingredients

700 grams of pork;

800 grams of potatoes;

2 onions;

1 jar of pickled mushrooms;

300 grams of mayonnaise;

200 grams of cheese.

Cooking

1. Cut the pork into slices, about 1.5 centimeters thick. Lightly beat with a hammer, sprinkle with salt, spices and leave to marinate for a while.

2. Peel the potatoes, cut into slices. We chop the onion.

3. Drain the marinade from the mushrooms, if necessary, rinse, cut arbitrarily, but not large.

4. Put a layer of pork on the bottom of the baking sheet, grease the pieces with mayonnaise.

5. Sprinkle with chopped onions, then spread the pickled mushrooms.

6. Lay out a layer of potatoes, salt, pour over with mayonnaise and put in the oven for 30 minutes at 180 ° C.

7. Take out the baking sheet, cover with grated cheese and set for another 20-30 minutes. As soon as the dish is well fried, the pieces will be easily pierced, you can take them out.

Recipe 3: French Potatoes with Mushrooms and Chicken in the Oven

Chicken is the perfect accompaniment to potatoes and mushrooms. Therefore, the French could not pass by her and often a popular dish is prepared with poultry. You can use any pieces: legs, wings, breast, but it is desirable that they be the same size.

Ingredients

500 grams of chicken;

500 grams of potatoes;

400 grams of champignons;

150 grams of cheese;

250 grams of mayonnaise;

Cooking

1. Cut the potatoes in neat circles, add salt and pepper. Spread on a greased baking sheet in an even layer.

2. Cut the chicken into pieces, season with spices and put on top of the potatoes.

3. Chop the mushrooms into slices, lightly fry in a pan with a drop of oil and put on top of the chicken. You can lay champignons in their raw form, but with preliminary frying, the dish turns out to be much more aromatic.

4. Pour the whole dish with mayonnaise, level the sauce with a spoon, cover it with cheese on top and send it to the oven.

5. Cooking for about 50 minutes at 200 degrees.

Recipe 4: French Potatoes with Mushrooms and an Apple in the Oven

An unusual French potato recipe with mushrooms. You can cook both in the oven and in the microwave. We use green apple. We do not put a lot of mayonnaise, because raw champignons when cooking, they will release a lot of juice.

Ingredients

500 grams of potatoes;

300 grams of champignons;

200 grams of cheese;

1 clove of garlic;

1 apple;

Salt, nutmeg;

Butter, mayonnaise.

Cooking

1. Cut the peeled potatoes into slices, salt, add a little nutmeg, mix.

2. Wash mushrooms, dry, cut into slices.

3. We clean the apple, cut it into thin slices, discard the core.

4. Mix potatoes with apple, mushrooms, add 2 tablespoons of mayonnaise (you don't need much) and chopped garlic. You can pepper, if necessary, add salt (do not forget that the potatoes have already been salted).

5. Lubricate the mold, lay out all the ingredients, level it and put it in the oven for 20 minutes.

6. We take out, grease the top with another spoonful of mayonnaise, sprinkle with cheese and fry the dish until golden brown.

Recipe 5: French-style potatoes with mushrooms and minced meat in the oven

To prepare this dish, you will need any minced meat, but it is better not very fatty. You can take a mixture of beef with pork or chicken. Minced meat can be purchased or homemade.

Ingredients

500 grams of minced meat;

150 grams of onion;

200 grams of mushrooms;

1 kg of potatoes;

5 spoons of mayonnaise;

200 grams of cheese.

Cooking

1. Mushrooms cut into cubes, fry in a pan for 2-3 minutes.

2. We clean the tubers and cut into even circles. Spread a layer on a baking sheet exactly half.

3. Shred the onion, combine with minced meat, salt and pepper. Lay on top of the potatoes.

4. Put a layer of potatoes on top again, salt and pepper. Sprinkle with fried mushrooms.

5. We make a mesh of mayonnaise on the mushrooms.

6. Three large cheese, fill the dish and you can send it to the oven! Cook for 50 minutes at 180 degrees.

Recipe 6: French Potatoes with Mushrooms and Tomatoes in the Oven

A recipe for a very juicy French dish that calls for ripe but firm tomatoes.

Ingredients

400 grams of mushrooms;

700 grams of potatoes;

4 tomatoes;

150 grams of mayonnaise;

2 onions;

200 grams of cheese.

Cooking

1. Cut the mushrooms into slices, lightly fry in a pan.

2. Cut the potatoes into slices, put them on a baking sheet, sprinkle with spices.

3. Chop the onion in half rings, sprinkle the potatoes.

4. Put the fried mushrooms on top.

5. Cut the tomatoes into neat circles of 3 millimeters. Spread in a single layer on top of the mushrooms.

6. Pour the vegetables on top with mayonnaise. You can add some garlic to it.

7. We fill everything with cheese and bake at 180 until fully cooked and a delicious crust appears on the dish.

Recipe 7: Oven French Potatoes with Mushrooms and Pineapples

The French are preparing this dish with a fresh announcement, but we will use a more affordable canned product. You can take rings or immediately cut pieces in syrup.

Ingredients

800 grams of potatoes;

300 mushrooms;

200 grams of pineapple;

120 grams of mayonnaise;

2 onions;

Vinegar, spices, oil;

150 grams of cheese.

Cooking

1. First of all, pickle the onion in vinegar. To do this, cut it into thin rings and fill it with well-acidified water. We leave for a while.

2. Mushrooms cut into thin slices, sprinkle with spices.

3. Peel the potatoes, cut into thin slices, like mushrooms. Add salt, pepper, a spoonful of mayonnaise to it and mix well in a cup.

4. Pineapple should be cut into small cubes.

5. Put the potatoes in a greased form.

6. Squeeze the onion from the marinade and lay out the next layer.

7. Mix mushrooms with pineapple slices, send the next layer to the mold.

8. Pour the dish with a thin mesh of mayonnaise. Cover the form with a layer of foil and put it in the oven for 20 minutes. This technique will not allow the juices to evaporate, the dish will not be dry.

9. We take out, cover with cheese and bake until tender, about another half hour.

Recipe 8: Oven French Potatoes with Mushrooms and Bacon

You can use salted or smoked bacon for this dish. It turns out delicious in any way. From mushrooms we take champignons.

Ingredients

1 kg of potatoes;

500 grams of champignons;

200 grams of bacon;

1 onion;

150 grams of mayonnaise;

1 bunch of green onions;

Oil, spices.

Cooking

1. Pour a little oil into the pan, turn on the big fire and fry the chopped champignons. It is necessary to evaporate all the liquid from them, a few minutes are enough.

2. Cut bacon into cubes, mix with chopped green onions and mushrooms.

3. Cut the peeled potatoes into slices, combine with chopped onions.

4. Divide the mayonnaise in half. We send one part to mushrooms, the second to potato mass. We season everything with spices, mix.

5. Put the potato layer on the greased baking sheet first, then the mushroom layer.

6. Fall asleep with cheese and into the oven! Bake until cooked at 180 degrees, at the end the temperature can be added to fry the cheese crust.

Oven French Potato with Mushrooms - Tips and Tricks

If the cheese crust has begun to burn, and the dish is still raw, then you can resort to some tricks. For example, grease the top with a new layer of sour cream or mayonnaise. You can cover the form with foil or parchment. Or just re-fill with cheese and the fried layer will be less vulnerable.

If meat is added to the dish, then it is better to marinate it in advance. This will have a positive effect on the taste, and speed up the cooking time.

To make beautiful cheese crust on the french dish you can turn on the grill. He is in many electric ovens.

There are varieties of potatoes that take a very long time to cook and are completely unsuitable for baking in the oven. If the tubers are boiled for a long time in soup or just in water, then it is better not to use them, otherwise you will not wait for the dishes.

Despite the fact that the French always prepare a dish with mayonnaise, it can be replaced with less fatty sauces. Cream, sour cream are ideally combined with potatoes. You can add a piece of melted butter and the dish will acquire a special taste.

What to cook for a side dish

potatoes with mushrooms in the oven

30 minutes

120 kcal

5 /5 (1 )

I want to tell you about a very simple and available recipe potatoes with champignons in sour cream, baked in the oven. It will take you very little time to prepare, and the result will be very tasty and inexpensive dish for the whole family.

This recipe reminds me of my childhood. Dad brought fresh mushrooms from the forest, and mom always cooked baked potatoes with porcini mushrooms and sour cream in the oven. Any mushrooms are suitable for this recipe, but today we will cook with champignons.

Recipe for cooking potatoes with champignons in the oven

Kitchen appliances and utensils:

• oven;
• baking tray with high sides;
• frying pan;
• grater;

• a bowl;
• fork;
• board for cutting vegetables;
• wooden spatula.

Ingredients

Important! One of the safest mushrooms is champignons, but if they have deteriorated, they should not be eaten. When buying these mushrooms, pay attention to their freshness. The color of the mushrooms should be white or brown without inclusions. To the touch, fresh champignon is elastic and dense, and has a typical mushroom smell.

Step by step cooking

Step 1: Prepare the Ingredients

We will need:

2nd stage: fry vegetables

We will need:

Step 3: Make the cream cheese filling

We will need:

4th stage: bake potatoes with champignons

We will need:

After 20 minutes, I got a delicious potato with mushrooms and cheese in the oven with sour cream.

Such a dish can be safely put on the festive table. Be sure: guests will sweep it in a matter of minutes.

How to cook potatoes with mushrooms in pots

My friend cooks potatoes with champignons in pots in the oven. I have not yet purchased the baking pots for myself, so I cook in a baking sheet for now. Although, in my opinion, mushrooms in pots with potatoes in the oven are much tastier. The principle of cooking potatoes with champignons in pots is the same as in a baking sheet. Just before baking, put all the ingredients in the same order not on a baking sheet, but in baking pots. The cooking time does not change.

Video recipe for potatoes with mushrooms in the oven

By the way, I found this video recipe on the Internet. In it, the author very clearly shows all the processes. After watching the video, you can easily cook such a dish, even if you have never done it.

Potatoes in the oven with mushrooms and cheese

Very tasty potato in the oven with mushrooms and cheese. It is a pleasure to prepare such delicious food. Potatoes covered with a thick layer of fried mushrooms and processed cheese what could be tastier. Serve a casserole for lunch, and your family will appreciate the dish. Complement the Potatoes in the oven with mushrooms and cheese with fresh salad spring vegetables and greenery. See my recipes, subscribe to the channel. Bon Appetit!
Ingredients:
Potatoes in uniforms 1 kg
Mushrooms 700 g
Cheese 300 g
Cream 20% 200 ml
Egg 2 pcs.
Large onion 1 pc.
Vegetable oil 4 tbsp. l.
Garlic 2 tooth
Salt to taste.
Ground white pepper to taste.

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The composition "Sailors Lament" belongs to the artist Audionautix. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
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2016-06-21T09:11:55.000Z

For this recipe, it is better to take not raw potatoes, but potatoes cooked in uniforms. raw potatoes requires more cooking time, and since the rest of the ingredients are baked half-cooked, we do not need this.

Such potatoes are served sprinkled with chopped herbs and garlic. It can be served as a main dish, or as a side dish for meat or poultry.

In general, I try to cook everything in the oven, so, it seems to me, it comes out tastier and healthier. But it doesn't get any worse. There are a lot of options for cooking potatoes in the oven. You can just cook. And for meat eaters, a recipe for potatoes with meat in the oven is suitable. The meat in the oven is well baked and becomes very tender. I recently tried baking. Try it! Your men will appreciate it.

You can add any mushrooms to potatoes. Mushrooms and oyster mushrooms, as well as white, boletus and boletus can be used without pre-treatment. And here are the rest Forest mushrooms it is recommended to first boil in salted boiling water for 20-30 minutes so that bitterness leaves them.

Ingredients

• 1 onion;
• a few tablespoons of vegetable oil;
• 500 g mushrooms;
• 1 kg of potatoes;
• salt - to taste;
• 1 bunch of dill.

Cooking

Ingredients

• 1 carrot;
• 1 onion;
• 1 kg of potatoes;
• 400 g mushrooms;
• salt - to taste;
• ground black pepper - to taste;
• 3 tablespoons of vegetable oil.

Cooking

Grate the carrots on a coarse grater. Cut the onion into half rings, and the potatoes and mushrooms into large pieces.

Put the prepared ingredients in a bowl, add salt, pepper and oil and mix. Transfer everything to a baking bag and seal the edges tightly.

Place the sleeve on a baking sheet or baking dish. Poke a few holes in the bag to let the air out. Put in an oven preheated to 200 ° C for 40-50 minutes.

If you want the potatoes to brown, cut the top of the bag 10-15 minutes before the end of cooking.

Ingredients

• 1 onion;
• 1 carrot;
• 2-3 tablespoons of vegetable oil;
• 500 g mushrooms;
• 1 kg of potatoes;
• water;
• salt - to taste;
• ground black pepper - to taste;
• 2 dried bay leaves.

Cooking

Cut the onion into small cubes and grate the carrots on a coarse grater. Heat the oil in a deep frying pan and fry the onion in it until soft. Then add carrots and fry lightly.

Cut the mushrooms into small pieces and arrange them with the vegetables. Cook, stirring, over medium heat until light golden brown.

Coarsely chop the potatoes. Put it in a pan and pour hot water so that the pieces are almost completely covered. Simmer over medium heat, covered, for about 20 minutes until soft.

5 minutes before the end of cooking, add salt, pepper, parsley and mix. You can also use other seasonings of your choice. Leave before serving ready meal covered for 15-20 minutes and remove the bay leaves.

iamcook.ru

Ingredients

For 2 pots:

• 4-5 potatoes;
• 1 onion;
• 200 g mushrooms;
• 2 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 4 tablespoons of sour cream;
• 4-5 tablespoons of water;
• 2 tablespoons of butter.

Cooking

Cut the potatoes into slices, the onion into half rings, and the mushrooms into large pieces. Lightly fry the onion and mushrooms in hot vegetable oil until golden brown.

Put some of the potatoes, onions and mushrooms in the pots. Repeat layers, sprinkling them with salt and pepper. The top should be a layer of potatoes.

Mix sour cream and water until smooth. Put a spoonful of butter on top of the potatoes and pour over the sour cream sauce.

Close the pots with lids and bake for 30 minutes at 200°C. Remove the lids and cook for 10 more minutes to brown the potatoes.

Ingredients

• 2 tablespoons of flour;
• 600 ml of milk;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon dried thyme;
• 3 cloves of garlic;
• 1 onion;
• 1 kg of potatoes;
• 500 g mushrooms;
• 200 g hard cheese.

Cooking

In a frying pan, lightly fry the flour until golden brown. Pour the milk in parts, constantly working with a whisk so that there are no lumps. Season the sauce with salt, pepper and thyme.

Finely chop the onion and garlic. Put the vegetables in the sauce, mix and cook for another 5 minutes over low heat.

Cut the potatoes into thin slices, and the mushrooms into slices or small pieces. Grease a baking dish with butter. Put half the potatoes there, spread the mushrooms on top and brush them with half the sauce.

Lay out the remaining potatoes and spread the second half of the sauce over them. Bake at 190°C for approximately 45 minutes. Then sprinkle the dish with grated cheese and cook for another 10 minutes.

Ingredients

• 4-5 large potatoes;
• 150 g of mushrooms (best of all - champignons);
• ½ bunch of dill;
• salt - to taste;
• ground black pepper - to taste;
• 2-3 tablespoons of vegetable oil.

Cooking

Make several transverse deep cuts on each potato at a distance of about 5 mm from each other. To avoid accidentally cutting the potato completely, place wooden sticks under it.

Cut the mushrooms into small cubes. Mix them with chopped dill, salt and pepper. Gently stuff each potato cut with the mushroom filling.

Place stuffed potatoes on a lined baking sheet and brush with oil. Cover with a second sheet of foil and put in an oven preheated to 200 ° C for 30-40 minutes. Then remove the foil and cook for another 5-10 minutes to brown the potatoes.

It may take longer to roast, depending on the size of the vegetables. Pierce the potatoes with a fork or knife: if they are soft, you can pull them out of the oven.

Ingredients

• 350 g mushrooms;
• 1 onion;
• 1 tablespoon of butter;
• 1-2 tablespoons of vegetable oil;
• 1 kg of potatoes;
• water;
• salt - to taste;
• ¼ teaspoon ground nutmeg;
• 2 dried bay leaves;
• 120 g sour cream;
• 1 bunch of dill.

Cooking

Cut the mushrooms into large pieces, and the onion into small cubes. Melt butter in a deep frying pan and add vegetable oil. Fry the mushrooms until golden brown. Add onion and cook until soft.

Put the potatoes cut into large cubes in the pan. Pour in enough hot water to almost completely cover the potatoes. Add salt, nutmeg and parsley and simmer over medium heat for about 20 minutes until the potatoes are soft.

Pour 4-5 tablespoons of warm water into sour cream and mix. Add to potatoes and mushrooms and simmer for another 5 minutes. At the end of cooking, add chopped dill, mix and remove the parsley.

Using recipes for cooking potatoes with mushrooms in the oven, you not only save your time, but also make dishes more healthy. Firstly, the hostess should not constantly stand at the stove, making sure that the food being prepared does not burn. Secondly, for baking on a baking sheet or in a cauldron, you do not need to use oil in the amount that would be required for frying.

Potatoes with mushrooms in sour cream sauce.

To cook potatoes with mushrooms in the oven, you will need:

• 700 g potatoes
• 500 g mushrooms
• 1 egg
• 2 bulbs
• 200 g sour cream
• dill greens,
• ground black pepper,
• salt.

Cooking method:

Wash the potatoes, peel, cut into strips, dip in boiling salted water and cook for 7-10 minutes, then remove with a slotted spoon.

Rinse the mushrooms thoroughly, chop and lightly fry in hot vegetable oil, then add the chopped onion and bring to readiness over medium heat.

To cook potatoes with mushrooms in the oven, you need to make a sauce: beat the egg with a pinch of salt, pour in the sour cream and mix well.

Put half the potatoes on the bottom of a deep baking sheet, spread the mushrooms on top, sprinkle with finely chopped dill, cover with the remaining potatoes, salt, pepper, pour sour cream sauce and place in a preheated oven for 25–30 minutes.

Potato, in tomato paste with mushrooms.

Ingredients:

• 300 g potatoes
• 150 g mushrooms
• 1 onion
• 3 tablespoons of tomato paste,
• parsley, salt.

Cooking method:

1. Before cooking potatoes with mushrooms in the oven, the potatoes need to be washed, peeled, cut into strips and fried in hot vegetable oil (2 tablespoons) until golden brown.
2. Dilute the tomato paste with a small amount of water, pour it over the potatoes, salt and simmer over low heat.
3. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil.
4. Combine the prepared ingredients, add finely chopped parsley and bake in the oven at 180 degrees for another 3-4 minutes.

Potatoes fried with onions and mushrooms.

Ingredients:

• 8 potatoes
• 150 g cheese
• 3 bulbs
• 1 tablespoon fat
• 500 g fresh mushrooms,
• salt.

Cooking method:

1. Boil the peeled and chopped mushrooms in salted water, then remove, let the water drain, put in a pan with heated fat and fry.
2. Peel potatoes, wash, cut into slices and fry in fat. At the end of frying, salt, mix with fried mushrooms and fried onions.
3. Transfer the prepared mass to a baking sheet, sprinkle with cheese. Bake fried potatoes with mushrooms in the oven for 5 minutes.
4. Potato baked with cheese and salted mushrooms.
5. 1 kg potatoes, 1.5 cups salted mushrooms, 150 g butter, 300 g cheese
6. Bake potatoes, peel, cut into small cubes, put on a baking sheet, greased with oil.
7. Top with pieces of butter, salted mushrooms, cheese and bake in the oven.

stuffed potatoes with mushrooms in the oven.

Ingredients:

• 8 potatoes
• 200 g fresh mushrooms,
• 1-2 bulbs
• 2 tbsp. l. vegetable oil,
• dill greens,
• salt.

Cooking method:

Before making potatoes in the oven, the mushrooms must be washed, chopped, put in a dry frying pan and simmered until all the liquid has evaporated. Add a little vegetable oil, put chopped onion, fry, salt, cool. Cut off the upper part of the peeled potatoes, carefully cut out the middle with a small sharp knife, salt and fill with minced mushrooms. Place stuffed potatoes in a greased baking dish. Bake in the oven until done (1 hour). Put the baked potatoes on a plate and sprinkle with chopped dill. Serve hot.

Baked potatoes stuffed with mushrooms.

Ingredients:

• 1½ kg potatoes
• 50 g dried porcini mushrooms,
• 1 onion
• 3 art. l. butter,
• 1 cup mushroom broth
• 1 tsp flour,
• ½ cup thick sour cream
• salt.

Wash the potatoes thoroughly, bake in the oven, cut off the tops and make recesses so deep that the walls can hold the filling. Boil mushrooms, chop. Finely chop the onion and brown in oil. Boil ½ cup of mushroom broth, pour into it in a thin stream, stirring constantly, ½ cup of cold mushroom broth, mixed with flour. When the mass boils and thickens, add butter, sour cream, mushrooms, onions, salt to taste and mix. Fill the potatoes with the prepared stuffing, place them on a greased and floured baking sheet, cover with the cut tops, drizzle with oil. Potatoes with mushrooms according to this simple recipe baked in the oven at a temperature of 200 ° C for 25 minutes.

Porcini mushrooms baked with potatoes.

Ingredients:

• 100 g dried porcini mushrooms,
• 3-4 potatoes,
• salt.

For sauce:

• 3 tsp flour,
• 3 art. l. butter,
• 2 cups mushroom broth,
• ½ cup sour cream
• 1 lemon, salt

For syrup:

• 1 st. l. Sahara,
• 3 art. l. water.

Cooking method:

Soak the mushrooms in water for 6 hours, then boil them in the same water. Let cool slightly, chop. Peel potatoes, cut into slices and boil in salted water until half cooked. Brown the flour in butter, add mushroom broth, sour cream, lemon juice, salt, syrup (brown sugar in a pan, pour boiling water and boil until completely dissolved). Put mushrooms, potatoes in the prepared sauce, salt to taste. To make potatoes with mushrooms according to this recipe delicious, you need to bake it in the oven for 15 minutes.

Potato baked with cheese and pickled mushrooms.

Ingredients:

• 1 kg potatoes
• 1/2 cup pickled mushrooms
• 50 g butter,
• 4 tbsp. spoons of grated cheese
• salt,
• pepper.

Cooking method:

Potato tubers (if possible, round, of the same size), peel and cut across into thin slices, but not completely, but so that the tuber seems whole. Lubricate the form from the inside with oil and place the potatoes in it, sprinkle salt and pepper on top and put a piece of butter on each. Sprinkle grated cheese with chopped pickled mushrooms on top. Place the pan in the oven on medium heat until golden brown. Serve with green salad, meat or fish.

Here you can see a photo of potatoes with mushrooms cooked in the oven according to the recipes presented above:

How to cook potatoes with mushrooms in mayonnaise sauce

Casserole with mushrooms and potatoes.

Ingredients:

• 350 g fresh or frozen mushrooms
• 600 g potatoes
• 150 g onion
• 150 g cheese
• 3 art. l. sour cream or mayonnaise
• 3 art. l. vegetable oil,
• pepper, salt.

Cooking method:

Boil mushrooms and potatoes separately until tender. Onion cut into half rings, fry in vegetable oil. Cool potatoes, peel, cut into slices. Cheese grate on a medium grater. Put half the potatoes in a baking dish, salt, pepper, grease with sour cream. Put the mushrooms, salt, pepper, grease with sour cream. Put the onion, spread the remaining potatoes on top, sprinkle with cheese. Bake a potato dish with mushrooms and mayonnaise in the oven at 180 ° C for 30–35 minutes.

Potatoes with mushrooms in mayonnaise sauce.

Ingredients:

• Shrimps - 250 g,
• potatoes - 7-8 tubers,
• pickled cucumbers - 4 pcs.,
• oil - 40 g,
• champignons - 200 g,
• mayonnaise - 2 cans,
• eggs - 3 pcs.,
• capers - 20 pcs.,
• mustard - 3 tbsp. l.,
• salt, pepper, herbs - to taste.

Cooking method:

1. Wash large potato tubers well and boil them. When the potatoes are cooked, drain the water and let cool slightly.
2. Peel the shrimp, fry them in oil. The fire must be small. After a while, add finely chopped mushrooms.
3. Preparation of mayonnaise sauce.
4. Grind the capers and finely chop the pickles, add them to the mayonnaise. Mix mustard with finely chopped dill, parsley and celery. Mix the whole mass with mayonnaise to make a sauce.
5. Carefully cut each potato lengthwise, carefully scoop out the flesh with a spoon and fill ready stuffing formed indentation. Spread the filling with a layer of sauce and mold the two halves together.
6. Put the stuffed potatoes on a baking sheet and put in a preheated oven. Bake for 10 minutes. Put the prepared potatoes with mushrooms cooked with mayonnaise on a dish and pour over the remaining sauce.

Recipe for potatoes with mushrooms, onions and mayonnaise in the oven

Ingredients:

• 300 g potatoes
• 150 g mushrooms
• 1 onion
• 50 g carrots
• 150 g mayonnaise,
• 3 tablespoons of vegetable oil,
• parsley, salt.

Cooking method:

1. Wash the potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
2. Peel the carrots, wash and grate on a coarse grater, chop the parsley. Together with finely chopped parsley, add carrots to potatoes, salt, pour mayonnaise and simmer over low heat.
3. Rinse the mushrooms thoroughly, cut into thin slices and fry with chopped onions in the remaining oil. Combine all ingredients. Bake potatoes with mushrooms and mayonnaise in the oven for 10 minutes at a temperature of 180 degrees.
4. Delicious recipe for potatoes with mushrooms and chicken breast in the oven

Ingredients:

• 500 g potatoes
• 400 g chicken breast,
• 150 g mushrooms
• 2 bulbs
• ½ liter of milk
• parsley and dill,
• salt.

Cooking method:

1. Wash potatoes, peel and cut into thin strips.
2. Wash the chicken breasts well and chop finely. Rinse the mushrooms, finely cut into thin slices, fry separately in vegetable oil. Peel, wash and chop the onion.
3. Put potatoes, chicken, mushrooms, onions and finely chopped dill and parsley on the bottom of the ducklings in layers.
4. Salt everything and pour milk diluted with a small amount of warm water. At the same time, it should not reach the top layer of products a little.
5. Cover the duckling with a lid. Bake potatoes with chicken breast and mushrooms in the oven for 1.5 hours.

How to make potatoes with mushrooms, pumpkin and onions in the oven

Ingredients:

• 1 medium sized pumpkin
• 3 - 4 potatoes,
• 1 small onion
• 200 g mushrooms
• 3 garlic cloves,
• salt,
• 3 art. l. olive oil.

Cooking method:

Finely chop the onion, salt and fry olive oil. Finely chop the mushrooms, add them to the half-fried onion. Fry the resulting mass over medium heat for 10 - 15 minutes.

Wash potatoes, peel and cut into small cubes. Peel the pumpkin from the peel and seeds and cut it like a potato. Put pumpkin, potatoes on a baking sheet, salt, pepper, pour a mixture of onions and mushrooms on top. Add minced garlic to it. Put a baking sheet with potatoes, mushrooms and pumpkin in the oven, preheated to 200 degrees, and bake for 1 hour.

Lean potatoes with mushrooms and onions, fried in the oven

Would need:

• 10 potatoes
• 600 g mushrooms
• 2 heads of onion,
• 70 g vegetable oil,
• salt, pepper, herbs.

Cooking method:

Cut the peeled and washed potatoes into cubes. Pour oil into the pan and, when it is hot, put the potatoes. After frying it for 10 minutes on all sides, set aside.

Cut the washed mushrooms into small pieces and stew in own juice, slightly salted. Fry the finely chopped onion in a separate pan; when it is ready, pour the mushrooms into it. Mix potatoes with mushrooms and onions, transfer to a baking sheet. Bake lean potatoes with mushrooms in an oven preheated to 180 degrees for 7-10 minutes.

How to cook potatoes with dried mushrooms in the oven in a rustic way

Rustic potato stuffed with mushrooms.

Ingredients:

• 5 medium sized potatoes
• 40 g dried mushrooms
• 2 tablespoons of vegetable oil,
• 1 onion
• 1 tablespoon breadcrumbs,
• 100 g sour cream sauce
• 15 g butter,
• ground black pepper, salt.

Cooking method:

1. Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, poured with water and left for 2-3 hours, then boiled and cut into strips.
2. Peel the onion, chop, fry in vegetable oil, pass through a meat grinder along with mushrooms, salt and pepper and mix well.
3. Wash the potatoes, peel them, make a well in the middle and fill it with the stuffing.
4. Put the prepared tubers on a baking sheet greased with butter, sprinkle breadcrumbs and bake in a preheated oven.
5. Arrange the cooked potatoes on serving plates and pour over the sour cream sauce.

Mushrooms with potatoes in a rustic way.

Ingredients:

• 500 g salted mushrooms,
• 5 potatoes
• 2 leeks,
• 2 tbsp. l. flour,
• 1 cup sour cream
• 3 art. l. vegetable oil,
• dill, pepper, salt.

Cooking method:

Boil potatoes in their skins, cool, peel, cut into slices. Drain the brine from the mushrooms, rinse, finely chop and fry in vegetable oil. Cut the leek into rings, sauté in vegetable oil. Lubricate the mold with vegetable oil, put half of the chopped potatoes, then mushrooms, onion and the remaining potatoes on top. Mix sour cream with flour and pour over the dish. Bake in the oven for 15 min. When serving potatoes, cooked in a rustic oven with mushrooms, sprinkle with chopped dill.

How to cook tasty dishes of mushrooms with potatoes in milk in the oven

Potato baked with milk, cheese and salted mushrooms.

Ingredients:

• 1 kg potatoes
• 1/2 cup pickled mushrooms
• 1/8 teaspoon freshly ground pepper, a pinch of nutmeg,
• 1 egg
• 2 glasses of milk
• 200 g grated cheese (preferably Swiss),
• 1 garlic clove
• 4 tbsp. butter spoons
• 1 teaspoon of salt.

Cooking method:

Peel potatoes, cut into slices, salt and pepper. Add nutmeg, half a serving of grated cheese to the dish, mix everything thoroughly. To cook delicious mushrooms with potatoes in the oven, you need to drive an egg into the prepared foods, pour in milk, mix everything again.

Grate a deep ceramic dish with garlic, grease with oil, put the resulting mixture into it, sprinkle with the remaining cheese and chopped salted mushrooms, put pieces of butter on top. Put potatoes with mushrooms and milk in the oven for 40–45 minutes. or keep in the oven until the potatoes are soft and golden brown.

Casserole with dried and salted mushrooms.

Ingredients:

• 6 potatoes
• 2 eggs,
• 30 g butter,
• ½ cup milk
• 1 st. l. vegetable oil,
• 2 tbsp. l. breadcrumbs,
• ½ cup sour cream
• salt.

For filling:

• 100 g dried mushrooms
• 200 g salted mushrooms,
• 2 bulbs
• ¼ cup vegetable oil
• ground black pepper.

Cooking method:

Boil potatoes, prepare mashed potatoes with eggs, salt, milk and butter. Rinse dried mushrooms thoroughly, soak for 3 hours in cold water, then boil in the same water for 1 hour. boiled mushrooms chop finely, mix with chopped salted mushrooms. Peel the onion, finely chop, fry in vegetable oil. Add mushrooms, pepper and simmer covered for 30 minutes. Grease a deep frying pan with vegetable oil and sprinkle with breadcrumbs. Spread half mashed potatoes, flatten. Put a layer on top mushroom stuffing and cover with a layer of the remaining puree. Lubricate the surface with sour cream (2 tablespoons), sprinkle with breadcrumbs. Bake in the oven at 200°C for about 15 minutes. Remove from oven, cut into portions. When serving potatoes with mushrooms, cooked in the oven according to this recipe, pour over the remaining sour cream.

How to fry potatoes with mushrooms in the oven in a special bag

Ingredients:

• 500 g potatoes
• 50 g dried mushrooms
• 1 carrot
• 1 onion
• 1 tsp ground black pepper
• 3 art. tablespoons of vegetable oil
• 3 art. l tomato sauce
• salt to taste.

Cooking method:

Before frying potatoes in the oven, you need to soak dried mushrooms in water for 2 hours. After that, drain the water, rinse the mushrooms. Grate the carrots, finely chop the onion, cut the potatoes into thin circles. Mix all the vegetables, add mushrooms to the mixture and put in a baking bag. Pour mixture of vegetables on top tomato sauce, vegetable oil, pepper, salt, close the bag tightly. Put the potatoes with mushrooms in a special bag in the oven, preheated to 180 degrees, for 40 minutes.

Potatoes with bacon and mushrooms, baked in layers on a baking sheet in the oven

To cook potatoes with bacon and mushrooms in the oven, you will need:

• Potatoes - 1 kg,
• dried mushrooms - 200 g,
• bacon - 300 g,
• rosemary - 1 g,
• ground black pepper - 1 g,
• vegetable oil - 3 tbsp. spoons,
• paprika - 1 tsp,
• salt - 1g.

Cooking method:

Rinse the mushrooms with water, pour over boiling water and leave for 1 hour in hot water. Bacon cut into thin slices. Washed, peeled potatoes cut into 3 - 4 parts, put in a saucepan, pour boiling water, put on high heat, let boil, then salt. Cook for 10 minutes, remove from heat, drain water. Prepare a baking sheet - cover it with foil and put baking paper on top. Then gradually lay out all the components of the dish. Bottom layer - potatoes, top bacon, mushrooms, paprika, rosemary, black pepper, salt, vegetable oil. Bake potatoes with mushrooms on a baking sheet in a preheated oven at 180 degrees for 10 minutes.

Potatoes with mushrooms in pots cooked in the oven

Potato stewed in a pot with mushrooms.

Ingredients:

• 500 g potatoes
• 400 g white mushrooms,
• 1 onion
• 100 g sour cream
• 3 tablespoons of vegetable oil,
• parsley,
• Bay leaf,
• ground black pepper,
• salt.

Cooking method:

1. Wash potatoes, peel, cut into strips and fry in hot vegetable oil (2 tablespoons) until golden brown.
2. Rinse the mushrooms thoroughly, chop and fry with chopped onions in the remaining oil.
3. Put potatoes, mushrooms in layers on the bottom of clay pots, salt, pepper, add bay leaf, pour boiled water, cover the pots with a lid and put in a preheated oven to stew for 10-15 minutes.
4. Add a little sour cream to each pot with potatoes and mushrooms, put in the oven for a few minutes, then sprinkle with finely chopped parsley.

Roast with champignons in a pot.

Ingredients:

• 1 kg beef,
• 500 g champignons,
• 2 kg potatoes,
• 200 g carrots
• 200 g onion,
• 200 g sour cream
• 50 g pork fat,
• 100 ml vegetable oil,
• pepper, salt to taste.

Cooking method:

To cook potatoes with mushrooms and meat in the oven, cut the prepared beef, sprinkle with salt, pepper, and fry in fat. Put in a pot, add chopped carrots and half the norm of onions, simmer in the oven until tender (1 hour). Boil mushrooms in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onion. Cut potatoes and fry separately. Add potatoes, mushrooms with onions to the meat pot, pour sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

This very tasty and rich dish will decorate the festive table.

Potatoes stewed with peas and mushrooms.

Ingredients:

• 800 g potatoes
• 500 g mushrooms
• 300 g young green peas,
• 2 bulbs
• 3 tablespoons of vegetable oil,
• 50 ml cream
• dill greens, salt to taste.

Stages of preparation.

1. Before cooking potatoes in the oven, the mushrooms must be thoroughly washed, chopped, put in a pan with heated vegetable oil and lightly fried, then add the onion cut into half rings and simmer until half cooked.
2. Peel potatoes, chop, combine with mushrooms and onions, pour in a little water, salt, cover and keep on low heat for another 15-20 minutes. Then transfer to a pot.
3. Rinse the peas several times, put in a pot, put in the oven for 20 minutes and bring to readiness at a temperature of 200 degrees. After the time has elapsed, remove from the oven, sprinkle with finely chopped dill, pour in the cream, mix and put back in the oven for 5 minutes.

Roast butter with potatoes in a pot.

Ingredients:

• 250 g butter,
• 10 potatoes
• 2 bulbs
• 2 tbsp. l. sour cream
• 2 tbsp. l. butter,
• salt.

Cooking method:

Wash mushrooms, cut and fry in butter 10 min. Add chopped onion, mix, simmer for another 10 minutes. Add sour cream. Put the chopped potatoes in a pot, put the mushrooms, put the potatoes on top again. Salt, add some water. Bake in the oven until potatoes are tender (40-45 minutes).

See how appetizing potatoes with mushrooms cooked in the oven look in these photos:

Puff potatoes baked with mushrooms in the oven

Potatoes with mushrooms in layers in the oven.

Ingredients:

• 1 kg potatoes
• 2 bulbs
• 500 g mushrooms
• 400 g sour cream
• 300 g cheese
• 3 art. l. vegetable oil,
• salt, pepper to taste.

Cooking method:

Rinse the mushrooms, cut into thin slices. Onion cut into rings. Cut potatoes into thin slices. Grease a baking sheet with vegetable oil. Put all the components on a baking sheet in layers in the following sequence: potatoes, onions, mushrooms, cheese. Salt, pepper, pour sour cream sauce (sour cream + 1 tbsp. Water). Bake potatoes with mushrooms, laid out in layers, in the oven at 180 degrees for 45 minutes.

Potatoes with mushrooms layers in the form of a cake.

This unusual recipe will appeal to hostesses who want to surprise and please their family unusual dish with common ingredients.

Ingredients:

• 600 g potatoes
• 300 g mushrooms
• 1 onion
• 250 g hard cheese,
• 100 g flour
• 100 g mayonnaise,
• 2 eggs,
• 3 garlic cloves,
• 100 g sour cream
• 3 tablespoons of vegetable oil,
• ground black pepper,
• salt to taste.

Stages of preparation.

1. Wash the potatoes, peel and grate on a coarse grater, rinse the mushrooms, finely chop.
2. Peel the onion, chop, mix with potatoes and mushrooms, add flour, eggs, salt and mix everything thoroughly.
3. Divide the resulting mass into equal parts, roll each of them in the form of a cake and fry on both sides in a pan in heated vegetable oil.
4. Peel the garlic, chop, mix with mayonnaise, sour cream, add grated cheese (150 g), salt, pepper and mix until a homogeneous mass is formed.
5. Place in a deep frying pan ready-made cakes, smearing each of them with the resulting sauce, sprinkle with the remaining grated cheese. Bake puff potatoes with mushrooms in a preheated oven.

And now watch the video of cooking potatoes with mushrooms in the oven according to the best recipes:

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