Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
From Asian to European cuisine migrated different dishes. For a couple of centuries, some seemed like a curiosity, but in the current realities, meeting many among the dishes of a home menu or cafe is commonplace. Recipes provide for a choice of minced meat to taste, cereals, vegetables, gravy, but how to make meatballs delicious?
Cooking meatballs
The juicy meatball in the photo beckons with its appetizing appearance. Someone wants to feel a delicate taste, while someone prefers meat balls with a crispy crust, but not many people know how to cook meatballs so that they turn out like that. The classic recipe involves a combination of minced meat, rice, when it remains to form balls from the resulting mass, and then stew them in sauce. You can do this on the stove, in the oven or in a slow cooker, it is better to choose a low pot or pan from the dishes.
Ground meat
This is the main component that directly affects the taste of the finished dish. The classic recipe provides that minced meat (pork, beef) is taken for meatballs, often these types are mixed in equal proportions. For the dietary version of the famous second course, choose chicken, turkey. How to cook meatballs with original taste but useful? Take minced fish, for the preparation of which inexpensive species are suitable (pollock, hake).
Sauce
This second main component has its own special mission. If you choose and prepare the sauce for meatballs correctly, then the finished dish will turn out juicy, tender, appetizing. The gravy will turn them into an independent hot second or will allow you to choose any side dish to your taste: mashed potatoes, spaghetti, vegetable stew. A common version of the sauce is sour cream or tomato, but the most delicious meat balls are obtained by mixing these types.
Meatballs - recipe
The methods of preparing a well-known dish do not differ much from each other. In order for the meat balls to look as appetizing as in the photo of the culinary resource, you will have to strictly observe the proportions of the ingredients. Any step by step recipe cooking meatballs contains a description, recommendations that reveal culinary secrets so that the “hedgehogs” turn out soft, with a crispy crust, and do not fall apart. Among the options, it will not be difficult to find a recipe with an original taste that will surprise guests.
Meatballs with gravy
Juicy, with a delicate taste and always with a ruddy crust - these are the ideal balls with meat and rice. How to cook meatballs with gravy in a pan so that they do not fall apart? First you need to fry them: to do this, take a frying pan without a lid, carefully turn the balls over a couple of times, and then transfer them to another deep container, pouring sauce over them.
Ingredients:
- chopped meat(pork, beef) - 800 g;
- egg - 1 pc.;
- boiled rice - 150 g;
- onion - head;
- sour cream - 3 tbsp. spoons;
- tomato paste- 3 tbsp. spoons;
- spices, herbs - to taste.
Cooking method:
- Combine boiled rice with fried onions and minced meat.
- Transfer to a bowl, add the egg, rice, mix.
- Roll into balls and spread out in an even layer.
- Prepare the gravy by mixing tomato paste with sour cream, spices.
- Pour in the sauce, simmer for half an hour.
In the oven
With this recipe It is very easy to learn how to cook a dish familiar from childhood. How to cook juicy meatballs? Minced meat should be “beaten off” before forming balls, i.e. pick up, pick up, throw on the table, so repeat several times. Helps avoid unpleasant surprises step by step description process, and to make meatballs in the oven tender in taste - useful tips.
Ingredients:
- minced meat - 800 g;
- egg - 1 pc.;
- rice - 100 g;
- sour cream - 100 g;
- tomato juice- 0.5 cups;
- flour - 1 tbsp. a spoon;
- spices - to taste.
Cooking method:
- Mix cooked half-cooked rice with minced meat, onions.
- To prepare the gravy, take tomato juice, dilute with sour cream.
- Form balls, roll in flour, fry in a pan
- Pour sauce over, simmer for 30 minutes in the oven.
with rice
The classic recipe for preparing a dish well known from childhood suggests that in addition to minced meat, this cereal crop will be its second component. If you do not want to spend a lot of time cooking, then you can serve this nutritious dish. How to cook minced meatballs with rice? To begin with, select large grains, boil and cool, and therefore proceed to the main process.
Ingredients:
- minced meat - 500 g;
- rice - 200 g;
- water - 400 ml;
- egg - 1 pc.;
- onion - 1 head;
- garlic - 2 cloves;
- cream or sour cream - 2 tbsp. spoons;
- tomato paste - 1 tbsp. a spoon;
- spices - to taste.
Cooking method:
- Mix the egg with minced meat, salt, add finely chopped onion, garlic, boiled rice.
- Form balls, fry in a pan. Transfer to a saucepan.
- Make sauce: dilute cream (sour cream), tomato paste with hot water, pour meat balls with rice.
- Simmer the dish under the lid for a quarter of an hour.
In a slow cooker
A useful and handy kitchen tool, ideal for preparing a delicious second meal. Any kind of minced meat will do, you can choose pork or turkey, a good option- assorted. It is better to mix it with large white rice, and the rest of the products should be added strictly according to the recipe in order to prevent the formed balls from falling apart. It's time to get down to business and learn how to cook meatballs with a slow cooker.
Ingredients:
- minced pork - 500 g;
- egg - 1 pc.;
- rice - 120 g;
- water - 200 ml;
- onions - 2 heads;
- sour cream - 2 tbsp. spoons;
- ketchup - 1 tbsp. a spoon;
- flour - 2 tbsp. spoons;
- spices - to taste.
Cooking method:
- Chop the onion, add minced meat, egg, thoroughly washed rice, salt.
- For gravy, combine sour cream, ketchup, flour, stirring until smooth. Then pour in a glass of water, beat the sauce again.
- Form into balls, fry for a few minutes.
- When a crust forms, pour over the sauce, set the “Stew” mode, which will take about half an hour.
From minced chicken
Poultry meat is considered dietary, being an easily digestible protein. A well-known dish will also come out low-calorie, but how to cook meatballs so that they turn out tender? To do this, it is better to take the breast, and before cooking the minced meat, marinate it for a couple of hours in mustard or kefir. If you want to make the dish spicy, then you should cook chicken meatballs in the oven with curry or a mixture of peppers.
Ingredients:
- minced chicken - 600 g;
- boiled rice - 200 g;
- onion - 1 head;
- garlic - 2 cloves;
- egg - 1 pc.;
- sour cream - 2 tbsp. spoons;
- tomato paste (ketchup) - 1 tbsp. a spoon;
- breadcrumbs- 2 tbsp. spoons;
- spices - to taste.
Cooking method:
- Finely chop the onion, garlic, fry, add to the minced meat with rice.
- Separately, beat the egg, pour the egg mass into the mixture, mix.
- Form balls, fry in a pan.
- Make a sauce by mixing sour cream with tomato paste, pour into a saucepan.
- Simmer until done, no more than 15 minutes.
From ground beef
Another version of a dish well known from childhood, which proves how nutritious the combination of meat with rice, pearl barley or buckwheat is. How to cook beef meatballs so that they retain a delicate taste, while being soft? It is better to make minced meat on your own, then beat it off well, and any cereal should be boiled beforehand.
Ingredients:
- ground beef - 500 g;
- rice (buckwheat, barley) - 100 g;
- onion - 1 head;
- garlic - 1 clove;
- water - 1 glass;
- sour cream - 200 g;
- spices - to taste.
Cooking method:
- Finely chop the onion, garlic, pour into minced meat, add rice. To stir thoroughly.
- Blind balls, roll in flour, fry in hot vegetable oil until golden brown.
- Transfer to a saucepan, pour sour cream, add water.
- Simmer for about 40 minutes over low heat.
In sour cream sauce
The taste of this dish, melting on the tongue, will captivate immediately. Especially the chicken meatballs cream sauce children will like it, and adults can add mustard or ketchup to make the taste more savory. How to cook chicken meatballs? Connect the child to this process, he will definitely enjoy mixing food and sculpting meat “hedgehogs” with his hands.
Ingredients:
- chicken fillet - 600 g;
- egg - 1 pc.;
- cheese - 200 g;
- onion - 1 head;
- sour cream - 300 ml;
- garlic - 2 cloves;
- spices - to taste.
Cooking method:
- Finely chop the onion, combine with minced meat, add the egg, knead.
- Squeeze garlic into sour cream under pressure, mix well.
- Form "hedgehogs", lay out in one layer along the bottom of the dishes, put in the oven for a quarter of an hour.
- Pour grated cheese into sour cream with garlic, dilute with hot water, pour over the dish, leave for another 20 minutes.
Pork
Nutritious, but easy on the stomach - that's what explains the popularity of this second course. To meatballs from minced pork with gravy turned out lush, you should add soaked White bread. On the garnish will do vegetable stew, and for dinner it is better to serve meat balls with gravy as an independent dish in combination with salad (cabbage, herbs, cucumbers, etc.).
Ingredients:
- pork - 1 kg;
- egg - 2 pcs.;
- rice - 200 g;
- tomato paste - 3 tbsp. spoons;
- carrots - 2 pcs.;
- onion - 1 head
Cooking method:
- Twist the meat, make minced meat.
- Boil rice, mix with minced meat, eggs, finely chopped onions.
- Blind balls, roll in flour, fry.
- Then pour in tomato paste, a glass of water, pour chopped carrots.
- Simmer covered until done.
From fish
This cooking option is inferior to the meat recipe, but it cooks faster and turns out to be useful. How to cook fish meatballs? If you do everything right, then the supplement will be difficult to refuse. Delicate taste the gravy helps to save, and even those who do not really like sea or river fish, which is useful in the human menu, will have to taste the finished dish.
Ingredients:
- fish fillet - 800 g;
- milk - 200 ml;
- white bread - 50 g;
- tomato paste - 60 g;
- onion - 1 head;
- spices - to taste
Cooking method:
- Crumble the bread, soak in milk, pass the fish through a meat grinder along with onions.
- Roll into balls, bread, lay out in one layer.
- Fry the tomato paste with flour in a pan, pour half a glass of water, simmer.
- Pour the filling over the fish balls, bake in the oven for half an hour.
egg meatballs
The taste of the finished dish is almost no different from chicken cutlets. If you want to do it quickly diet dish, then egg meatballs are perfect for this. It is better to serve them to the table with vegetables, herbs, boiled potatoes. This version of a familiar dish will complement the daily menu of fans of a healthy diet and will suit those who watch their weight.
Ingredients:
- eggs - 5 pcs.;
- potatoes - 1 pc.;
- bread -300 g;
- onion - 1 head;
- lard - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- spices - to taste.
Cooking method:
- Crack 4 eggs, beat like an omelet, add the onion, fry.
- Bread soaked in milk, pass boiled potatoes through a meat grinder along with fried eggs.
- Add to the resulting mixture a raw egg, a tablespoon of flour.
- Form into balls, simmer until done.
Bake, stew, or fry minced meatballs - this is a matter of taste. In order for meat balls to turn into an overeating reminiscent of a carefree childhood, you will have to get acquainted with some culinary tricks. Here are some practical advice from the masters, with the help of which it will be possible to prepare an appetizing second meal that will not disappoint with either taste or appearance:
- Before adding to the composition of the future dish, the cereal should be boiled.
- To make a crispy crust, you can use wheat, rice flour, breadcrumbs.
- Use one pan for frying, and the other for stewing, i.e. put the half-finished dish into it.
Video
Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!Meatballs are a unique dish that is prepared with any sauce. Any meat is suitable as a basis, mixing of two types is not forbidden.
Most recipes use rice, it is this product that makes the meatballs tender and also allows you to achieve a loose structure.
The sauce is the key to success: during cooking, the dish is saturated with these components, absorbing most of its taste and aroma.
Meatballs with gravy - a step by step recipe with a photo
Meatballs are a very healthy and tasty dish that everyone likes, regardless of age. Fragrant cutlets of meat and rice with delicious gravy many of us remember from kindergarten age.
So why not cook one of your favorite kids meals now? Moreover, the whole process is not particularly difficult and will take about an hour in time.
Your mark:
Cooking time: 1 hour 20 minutes
Quantity: 6 servings
Ingredients
- Beef meat: 600-700 g
- Rice: 1/2 cup
- Egg: 1 pc.
- Carrots: 1 pc.
- Bow: 1 pc.
- Sweet pepper: 1 pc.
- Tomato paste: 1 tbsp. l.
- Salt:
- Pepper, other spices:
Cooking instructions
Pass beef or pork through a meat grinder, chicken can be chopped with a blender.
Basically, you can buy minced meat, but for children's dishes it is still better to take the meat in a piece. So you will be sure of its quality.
Boil half a cup of rice until half cooked (5 minutes), rinse cold water and add to mince.
Break the egg, salt, mix everything well.
Make small meatballs out of minced meat, fry them until browned on each side and put them in a saucepan.
Sprinkle a little water on the bottom so that the meatballs do not burn when they are stewed. You can put a cabbage leaf down for the same purpose.
Now it's time for the gravy. By the way, it can be cooked in parallel, in a second frying pan. To do this, grate the carrots and chop the onion. It will look very nice in leek gravy. You can also add a little sweet bell pepper, diced.
Lightly fry the onion, add carrots and peppers to it.
When the carrots turn golden, add a heaping tablespoon of tomato paste and cover with water. If there is no tomato paste, tomato juice can easily replace it. Salt a little if necessary.
When the gravy boils for a few minutes, pour it over the meatballs and put on the stove over low heat. If the filling is not enough, add a little water. Stew meatballs for 20 minutes under the lid, moving it slightly to the side so that steam comes out.
Everything, your meatballs are ready. You can serve them on the table anyway, even with a side dish of mashed potatoes and a light summer salad. Bon Appetit!
Chicken and Rice Variation
One of the easiest recipes for cooking meatballs with rice and gravy.
For meatballs with rice and gravy you will need the following: Ingredients:
- minced poultry meat - 0.8 kg;
- onions - 4 pcs.;
- rice cereal - 1 cup;
- chicken egg - 1 pc.;
- small apple - 1 pc.;
- salt and pepper to taste.
- carrots - 2 pcs.;
- tomato paste - 4 tbsp., l .;
- flour - 1 tbsp., l .;
- cream - 0.2 liters;
Cooking:
- Rice is thoroughly washed and boiled almost until cooked, after which it must be allowed to cool and mixed with minced meat, chopped onion and apple, coarsely grated carrots, beaten egg, salt and pepper - all ingredients are mixed until smooth.
- Meatballs are formed from the resulting mass and rolled in flour.
- To prepare the gravy, chopped onions are fried in a hot frying pan, after a while finely grated carrots are added to it, all this is fried over low heat for about 5 minutes. After that, flour, tomato paste, cream are added - all products are mixed, and water is added until the required density is obtained. Bring the gravy to a boil, add seasoning and salt to taste.
- Meatballs are laid out in a deep frying pan and poured with gravy. The dish is stewed over low heat for about half an hour. After cooking, it is served with any side dish.
Recipe in the oven
Meatballs cooked in the oven are much healthier than just fried in a pan. Via simple recipe you can create delicious healthy dinner with an amazing aroma that awakens an incredible appetite.
Ingredients:
- minced chicken - 0.5 kg .;
- 2 small onions;
- garlic - 4 cloves;
- 1 carrot;
- rice groats - 3 tbsp., l .;
- 2 chicken eggs;
- sour cream - 5 tbsp., l .;
- sunflower oil - 4 tbsp., l .;
- salt, pepper and spices to taste;
- water.
As a result, you get about ten servings of delicious meatballs with gravy.
Cooking meatballs with gravy in the oven.
- Rice groats must be thoroughly washed with a colander several times, then boiled over low heat until half cooked.
- Then drain the water and let it cool, then rinse again and mix with minced chicken.
- Add eggs to the workpiece, a teaspoon of salt, pepper and spices. The resulting mass must be thoroughly mixed so that a continuous homogeneous consistency is obtained.
- Then we sculpt small balls from the workpiece - meatballs and place them on the bottom of any dish, the main thing is that it be deep for baking.
- On a greased pan sunflower oil, chopped onions and coarsely grated carrots are fried.
- As soon as the vegetables are softened, mix them with 200 ml, water, sour cream, salt and spices - all this is cooked until it boils.
- Meatballs in a baking dish are filled to the middle with ordinary boiled water. Next, gravy is added, all this is sprinkled on top with finely grated garlic. As a result, the sauce should completely hide the meatballs under it.
- In an oven preheated to 225 degrees, place a baking dish with meatballs tightly wrapped in foil for 60 minutes.
- After 30 minutes, you can taste the sauce and, if necessary, add salt, pepper or some boiled water.
- Ready meatballs served for lunch or dinner with a side dish at the discretion of the hostess.
How to cook them in a pan
To prepare meatballs and gravy, you will need the following ingredients:
- minced poultry meat - 0.6 kg;
- half a glass of rice cereal;
- a small onion;
- one chicken egg;
- salt to taste.
- boiled water 300 ml;
- 70 g of medium fat sour cream;
- 50 g flour;
- 20 g of tomato paste;
- Bay leaf.
Cooking
- Rice must be boiled until half cooked and mixed with minced meat.
- The onion is fried until transparent and, together with the egg and salt, is added to the prepared rice with minced meat - all this is whipped to a homogeneous consistency.
- Meatballs are formed from the resulting mass and sprinkled with flour.
- Then the meat balls must be fried on both sides in a hot frying pan, for a total of about 10 minutes.
- As soon as the meatballs are browned, they must be half poured with boiling water, add tomato paste, salt and throw a bay leaf. Cover and simmer for approximately 25 minutes.
- After that, add a mixture of flour, sour cream and half a glass of water, it should be homogeneous - without lumps. Pour all this into meatballs, cover them again with a lid and shake the pan so that the mixture is evenly distributed in the dish.
- Now simmer the meatballs for 15-20 minutes until fully cooked.
Recipe for multicooker
Among housewives, it is believed that cooking this dish is a very troublesome and time-consuming task, a device such as a slow cooker can make the task easier. To do this, you need the following set of products:
- minced meat - 0.7 kg;
- steamed rice - 200 g;
- 1 onion;
- 2 yolks of chicken eggs;
- 300 ml of boiled water;
- 70 g of ketchup;
- 250 g sour cream;
- 5 teaspoons of vegetable oil;
- 2 tablespoons of flour;
- salt and pepper to taste;
- Bay leaf.
Cooking
- Chop the onion very finely, mix with steamed rice, yolks and prepared minced meat until smooth. Add salt and pepper.
- Mix 200 ml of boiled water with sour cream, ketchup and flour. Stir the mixture thoroughly so that there are no lumps.
- Form meatballs from minced meat and place them in a multicooker container in one layer.
- Select the frying program on the device, add the available vegetable oil and fry the meatballs until a crust appears.
- Turn off the multicooker. Pour meatballs with prepared sauce, add bay leaf and spices to taste.
- Set the slow cooker to the extinguishing mode for 40 minutes - this is enough for complete readiness.
Meatballs with the taste of childhood "like in a kindergarten"
For delicious and healthy dish from childhood, nothing supernatural is needed. A simple set of ingredients and a little patience and meat balls on your table:
- minced meat - 400 g;
- 1 small onion;
- egg;
- half a glass of rice;
- 30 g flour
- 50 g sour cream;
- 15 g of tomato paste;
- 300 ml of boiled water;
- salt;
- Bay leaf.
Cooking
- Boil rice until almost half cooked and mix with prepared minced meat and egg.
- Chop the onion very finely and in a hot frying pan bring it to a state of transparency, mix with the previously prepared mass to a homogeneous consistency.
- Roll small spherical cutlets from the workpiece and roll them in flour. Fry in a hot skillet for about 3 minutes on each side so that a crust is obtained.
- Mix a glass of boiling water with 15 grams of tomato paste, salt, pour the meat balls with the resulting mixture, add bay leaf, salt and leave under a closed lid over low heat for a quarter of an hour.
- Mix one hundred milliliters of water with 50 grams of sour cream and 30 grams of flour so that there are no lumps, and add to the meatballs. Shake the pan well so that everything is thoroughly mixed, and simmer for about a quarter of an hour until cooked.
Is it possible to cook them without rice? Of course yes!
In most recipes for this dish, rice is present among the set of ingredients, but there are also those that allow you to do without this product and get no less tasty meatballs. One of these ways is as follows:
- minced meat - 0.7 kg;
- 2 heads of onions;
- chicken egg - 1 pc.;
- 4 cloves of garlic;
- 60 g breadcrumbs;
- 0.25 kg of sour cream;
- vegetable oil;
- salt and pepper.
Cooking
- Mix minced meat with breadcrumbs, finely grated onion, break an egg into them, salt and pepper to taste, knead it all until smooth.
- From the resulting blank, mold meat balls, the size of a table tennis ball, fry in a hot deep frying pan.
- Mix another finely chopped onion with grated garlic and fry until golden brown.
- Once the onions and garlic are ready, pour over them with sour cream and bring to a boil.
- Put the meat balls into the boiling sauce and leave to simmer over low heat for a quarter of an hour under a closed lid.
Good appetite! And finally, meatballs with gravy, as in the dining room.
We are waiting for your comments and ratings - this is very important for us!
Minced meat can be cooked in large quantities delicious meals. And one of these dishes is meatballs. You can cook them quickly and in a very diverse way, using not only meat, but also poultry and fish.
Sometimes they are confused with meatballs, they do not see any difference in these two dishes. However, it exists, although it cannot be called too significant. But you can tell one from the other.
Meatballs are a separate dish that is cooked with gravy in a pan, or in the oven. Moreover, not only rice, but also vegetables can be added to minced meat. They can be served with or without a side dish.
Meatballs are also made from minced meat, but their size is much smaller than their counterparts. Minced meat is made with the addition of spices and herbs, after which they are boiled in broth, and therefore, often, they are part of a dish, such as soup. You can see recipes for such soups.
Let's take a look at how you can deliciously cook this quick and beloved by many dish using the example of very tasty recipes.
We will cook this dish with the addition of rice, and we will have tomato sauce as a gravy. It will turn out incredibly tasty!
We will need:
- minced meat - 500 gr
- boiled rice until half cooked - 1.5 cups
- egg - 1 pc.
- onion - 1 pc.
- salt, pepper - to taste
- spices - coriander, zira (you can use any for meat)
- flour - 2 - 3 tbsp. spoons
For tomato sauce
- carrots - 1 pc.
- onion - 1 pc.
- garlic - 1 - 2 cloves
- tomato paste - 1 tbsp. spoon with slide
- sugar - 1 tbsp. a spoon
- paprika - 1 tbsp. a spoon
- Dill
- bay leaf - 2 pcs
- salt, pepper - to taste
Cooking:
We will divide the entire cooking process into three stages.
- cooking meatballs
- Preparing the tomato sauce
- Cooking meatballs in tomato sauce
1. Onion cut into small cubes. The less we cut, the better. Since the meatballs are cooked quickly enough, it will be good if the onion is completely “dissolved” in the meat. Large pieces will not have time to do this, and the onion will feel crunchy on the teeth. And in products, a homogeneous base is important so that nothing stands out to taste.
To prepare minced meat, we need one onion head, and leave the second head for the sauce.
2. Grate carrots on a medium grater.
3. Chop the garlic. Burn garlic at your discretion, as you like. You can cut one or two cloves. And you can do without it altogether. But it always gives a very important, very aromatic taste note. Therefore, at least a little, but it is necessary to add.
4. Our stuffing is already ready, you can use any one you like. Very tasty and tender meatballs are obtained from mixed minced beef + pork. But sometimes, according to this recipe, I cook using minced chicken as well. Then the dish turns out to be dietary and, which is nice, more economical. And delicious too.
5. We should have rice pre-boiled until half cooked. This means that it had to be boiled for 10-12 minutes, then drained and allowed to cool. If you use round-grain varieties of rice, then they are very soft and quite sticky. Such rice can be rinsed with warm boiled water.
If you take long-grain rice, and even more so steamed, then it is no longer necessary to wash it.
Add rice to minced meat, along with chopped onion and chopped garlic.
6. Then add the egg, salt, pepper and any spices for the meat, if desired. I add my favorite spices - ground coriander and cumin. I love them and add them to any meat dishes.
Stir the mince thoroughly until smooth.
7. Let's start to form our products. For that we need flour, well, minced meat itself.
We take the minced meat with a tablespoon and roll a ball out of it. Try to take the same amount of minced meat each time so that the products are all the same size. This is important so that everything cooks evenly.
If the minced meat sticks to the hands, and this can happen if it is slightly greasy, then they can be moistened with cold water before each new product.
8. Pour the flour onto a small flat plate. Roll each ball in it on all sides and put on a cutting board.
9. Heat a small amount of oil in a frying pan. It should be hot enough so that the meatballs can quickly fry in it, both outside and inside. But also very hot, so that they do not redden too much.
We lay out the finished fried products in a separate pan.
10. Let's make the tomato sauce. To do this, in a separate pan, fry the remaining onion in a small amount of oil. Fry until soft or slightly golden.
12. Add carrots and stew all together until the carrots are soft.
13. Then add tomato paste along with sugar and fry everything together for another 3 - 4 minutes.
14. Pour in hot water. Vary the amount of water yourself. It all depends on how much liquid you want to have in the dish. You can add from 1.5 to 3 glasses.
15. Bring the sauce to a boil, add paprika, it will give us a richer color, ground black pepper, salt and bay leaf. You can also add chopped herbs. I harvested it, and therefore I now have greens for every taste. I add dill to the sauce. Let it boil for 5-7 minutes.
16. Pour the sauce over the meatballs laid out in the pan and simmer over low heat with the lid closed for 30 minutes.
17. Put the finished products on a plate, pour over a small amount of sauce. Serve sprinkled with fresh herbs.
As you can see, the dish looks very appetizing, and it turns out delicious. In addition, it is prepared quite quickly and not at all difficult.
"Russian" meatballs with mushroom filling in sour cream filling, cooked in the oven
Unlike many recipes, meatballs prepared in this way have their own name and are called "Russian". A distinctive feature is that they are prepared with dried or fresh mushrooms. Have you ever made this recipe? Write, very interesting!
We will need:
- beef - 400 gr
- lard - 100 gr
- fresh or frozen mushrooms - 180 -200 gr
- or dried - 30 - 40 gr
- onion - 1 - 2 pcs
- potatoes - 8 pcs
- butter or vegetable oil - 100 gr
- salt, pepper to taste
- flour - 2 - 3 tbsp. spoons
For the gravy (sauce):
- sour cream - 3/4 cup
- butter - 50 gr
- flour - 1 tbsp. a spoon
- salt - to taste
Cooking:
This recipe is by no means easy to make. For everything, everything will take about 2 hours. Cooking a dish is divided into several parts, and each requires both time and labor costs, you won’t have to sit.
But it's worth it! The dish turns out simply excellent. And it shouldn't be otherwise, mushrooms combined with potatoes, and even with meat - it's just a taste firework! "Russian" - mediocre meatballs would not be called!
1. Wash the meat, dry it and cut it into small pieces together with the fat. Then scroll it in a meat grinder, add 1 tbsp. teaspoon water and salt to taste. Mix.
Water is added to minced meat to make it more juicy. Products from such minced meat are more tender and tasty, they have more juice. But add a little so that the minced meat does not become liquid, otherwise it will be difficult to form meatballs later.
In principle, any meat can be used, including two or three varieties can be mixed. It will only taste better.
2. fresh mushrooms rinse, defrost frozen, soak dry in water, and then boil in salted water. I use frozen boletus mushrooms, we froze these mushrooms ourselves. But if you don’t have your own mushrooms, then you can buy champignons and use them.
I thawed the mushrooms, and then cut them into small pieces.
3. Cut the onion into small cubes. Try to cut it as small as possible so that ready dish it did not crunch and was not felt at all.
4. Fry the onion and mushrooms in a small amount of oil, slightly salting them to taste. At the same time, use a minimum of oils, otherwise the dish will turn out to be too fatty. We also have it in our recipe.
5. Form small balls from the cooked minced meat. I got 7 of them. By the number of finished meat products, I divided mushroom stuffing also into 7 parts, so that everything is enough, and nothing is left. Then we need to form cakes from each ball. In the middle of each of them put the filling of mushrooms with onions.
6. Then close up so that the filling remains inside. Jewelry work, it is not desirable that the mushrooms crawl out. Form all the balls at once. Then roll them in flour.
Put on a preheated pan with a little oil and fry first on one side, and then on the other. Oil again, pour a minimum. Our meatballs contain fat, it will evaporate and the products will be fried in oil and fat at the same time.
So it's no coincidence that they are so tasty. Everything is thought out!
At the same time, make sure that the fire is not too large, and that the meatballs do not burn. When one side is browned, take two forks and use them to turn the products over to the other side.
See how much fat has formed.
7. In the meantime, our products are fried, let's take care of potatoes. It must be peeled and cut into small slices or sticks.
Fry in a separate frying pan until cooked with a minimum amount of oil. Salt to taste.
8. Prepare sour cream sauce. To do this, fry the flour in a dry frying pan. So that it does not burn, watch the fire, it should not be too big. You also need to stir it constantly. Fry for 2-3 minutes until slightly creamy.
9. Add butter, it is best to use butter 82% fat. As you can see, enough oil is used, but it is necessary. It is not recommended to reduce its quantity. Thanks to the oil, the meatballs will turn out to be simply the most tender. In addition, subsequently, excess oil will drain into the mold and it can not be used.
After the butter is melted, add sour cream, salt. I also add pepper to make the gravy hotter. At the same time, mix everything thoroughly. Bring to a boil and turn off. The mixture should thicken a little.
10. Prepare a baking dish. I will use an elongated glass ovenproof dish.
11. Put the meatballs in the center of the mold. Arrange potatoes around the edges.
Put sour cream sauce on each meatball with a spoon, it will turn out like a fur coat. Under it, they will bake in the oven, and will not dry out at all. They will remain juicy inside, and the crust on the outside will also remain.
12. Preheat the oven to 180 degrees. Put the mold in it and bake until the contents are lightly browned. I kept it in the oven for 20 minutes. This time was enough for everything to be completely ready!
13. After that, get the form, put the meatballs with potatoes in the plates. Garnish with fresh herbs and fresh or canned cucumber. I cut
As expected, the meatballs turned out juicy, soft, tender and incredibly tasty. In addition, mushrooms brought the smell of the forest into them, butter gave its own unique aroma and taste. And all this combined with the beloved fried potatoes- it is simply impossible to convey in words! Be sure to cook this dish, it will become your favorite!
Here is a recipe called "Russian Meatballs", original and tasty. Did you like? Other times when you read new recipe You can even feel the taste of the dish before you even start cooking. Have you ever experienced this?
Turkish kufta in tomato sauce in a frying pan
Since the dish is oriental, we will cook it from lamb.
We will need:
- lamb pulp - 700 gr
- onion - 1 pc.
- garlic - 3 cloves
- greens - a small bunch
- spices - coriander, zira (or others for meat)
For tomato sauce:
- onion - 1 pc.
- canned tomatoes in own juice— 400 gr
- cherry tomatoes - 300 gr
- greens - a small bunch
- olive oil - 3 - 4 tbsp. spoons
- pepper
- Bay leaf
Cooking:
1. Rinse the meat, dry it and pass through a meat grinder along with onions, garlic and herbs. Add salt, ground black pepper to taste.
It is best to grind the pepper yourself, so the dish will turn out not only tasty, but also incredibly fragrant.
Thoroughly mix the minced meat until smooth.
2. Cut the second onion into small cubes and fry until soft or golden brown in a heated frying pan with high sides in oil.
3. For the recipe, we will use along with the sauce. I have my own tomatoes. If there are none, then you can buy them in the store. Or, in extreme cases, replace with tomato paste with the addition of water, as in the first recipe.
Cut the tomatoes from the jar into large cubes, provided that the tomatoes no longer have a skin. If they are with a skin, then it must first be removed.
4. Put the chopped tomatoes along with the sauce from the jar into the pan with onions. Add 50 ml of water, pepper and bay leaf, cover and simmer for 10 minutes.
5. Meanwhile, form meatballs. It is better to do this with wet hands so that meat and fat do not stick to your hands. The formed balls should be about 4 cm in size.
6. Put the resulting products in a pan with tomato sauce. Scatter cherry tomatoes around. Or you can do without them, this is optional.
7. Bring to a boil, reduce heat and simmer over low heat for 20 minutes.
8. Grind fresh herbs, pour it into the pan and close the lid again. Leave for 10 minutes, already without fire.
9. Serve ready-made meatballs with sour cream and fresh herbs.
These Turkish meatballs are very tasty, I tell you! Delicious, tender and flavorful!
Classic meatball recipe
We will need:
- meat - 500 gr
- egg 1 - 2 pcs (depending on size)
- white loaf - 80 - 100 gr
- milk - 0.5 cups
- onion - 2 pcs (small)
- chopped parsley - 1 - 2 teaspoons
- salt, pepper to taste
- fat - 30 gr (or vegetable oil)
Cooking:
1. Remove all lived and films from meat, and then pass it through a meat grinder. It will be possible to cook the broth from scraps, adding seeds, of course.
Cores and films will not allow you to get tender and juicy minced meat, so they must be removed!
2. Soak a piece of loaf briefly in milk, then squeeze and rub through a sieve using a tablespoon or pestle. And also pass through a meat grinder along with meat.
3. Cut the onion into very small cubes and fry in fat or vegetable oil. It should become soft and slightly toasted.
4. Add the fried and cooled onion, egg, salt, pepper and parsley to the minced meat. And we have already introduced the roll, twisting it through a meat grinder.
5. Stir the minced meat thoroughly until smooth and moisten your hands, form 8 meatballs.
6. Put them in a saucepan and pour over the pre-cooked and salted broth. Cook for 30 minutes until done. The fire during cooking should not be unnecessarily large. Meatballs should boil moderately. The entire cooking time takes place with the lid covered.
7. From the broth in which our products were cooked, you can prepare sour cream sauce and serve it with it. How to cook sour cream sauce was described in the second recipe.
You can also serve with any side dish of vegetables or rice, or other cereals.
Meatballs in sour cream sauce baked in the oven
These delicious meatballs can be cooked in more than just a pot and pan. They can also be baked in the oven. And for a change, let's prepare a completely different sauce.
And for a change, let's take and cook them right away with a side dish, that is, with the addition of cabbage. It will turn out like two in one - both a side dish and a main meat dish at once.
We will need:
- meat - 300 gr
- white loaf - 1 slice
- white cabbage - 600 gr
- onion - 2 pcs
For sour cream sauce:
- sour cream - 5 full tablespoons
- milk - 1 - 1.5 cups
- flour - 3 tbsp. spoons
- butter - 3 tbsp. spoons
- salt, pepper - to taste
For sprinkling:
- breadcrumbs - 2 tbsp. spoons
- cheese - 50 gr
Cooking:
1. Prepare minced meat by grinding meat, bread and onions in a meat grinder. Add salt and black ground pepper taste. Peppers are best used freshly ground. So our dish will be even more fragrant.
2. With wet hands, form balls of the same small size.
3. Cut the head of cabbage into small pieces so that a part of the stalk remains on each of them. It will hold the cabbage leaves together and they will not fall apart during further processing.
4. Put a pot of water on the fire, bring it to a boil and salt to taste. Boil cabbage in it until half cooked, well, or almost until cooked. Who loves. If you like the cabbage to be slightly crunchy, then use the first option, but if you like soft cabbage, cook until almost cooked.
But keep in mind that it will still languish in the oven.
5. Throw the finished cabbage into a colander and let all the water drain.
6. Prepare a baking dish and grease it with oil. It should not be too large, so that when sauce is added to it, all the meatballs are covered with it almost completely.
Put cabbage in it. Arrange the meat pieces on top of the cabbage.
7. Now let's make the sauce. For him, we need a frying pan with high sides. Melt the butter over low heat, you can also use vegetable oil if you wish. But with butter additional delicate aroma and taste will appear.
8. As soon as the butter melts, immediately add the flour and fry it lightly. Make sure it doesn't turn brown. Otherwise, the sauce will have a bitter taste.
Can be added to ground sauce nutmeg. It will give the sauce a nice nutty flavor.
9. Immediately add sour cream, mix thoroughly. And then milk. It must be preheated and added hot. The mixture must be constantly stirred, you can use a whisk or spatula for this.
Add milk as you wish, if you like more gravy, add 1.5 cups of milk. If less, then add 1 cup
Heat the mixture well, it should thicken slightly. Bring to a boil, immediately reduce the heat and simmer for 5 minutes with continuous stirring.
10. Pour prepared cabbage with meatballs with the resulting sauce.
11. Sprinkle breadcrumbs and grated cheese on top.
12. Put the form in preheated to 180 degrees and bake until done. Readiness is determined by the appearance of a pleasant golden crust on the top of the dish.
Serve with cabbage, sprinkled with fresh chopped herbs. Maybe with sour cream.
It turns out very tasty! Get ready, you won't regret it. Then everyone will ask to cook it more than once.
Chicken meatballs in the oven
As I said, you can use chicken or turkey to cook meatballs. So I bring to your attention the following recipe.
We will need:
- chicken or turkey breast fillet - 500 gr
- chicken liver - 200 gr
- cabbage - 200 gr
- onion - 1 pc (small)
- garlic - 2 cloves
- milk - 100 ml
- egg - 2 pcs
- breadcrumbs - 1 cup
- salt, pepper - to taste
For the gravy (sauce):
- chicken broth - 400 ml
- butter - 70 -80 gr
- flour - 2 tbsp. spoons
- milk - 180 ml
- salt - to taste
Cooking:
1. Prepare minced meat. To do this, pass skinless chicken or turkey fillets through a meat grinder. Also grind the chicken liver.
2. Of course, you can not use it, but when I wrote an article about, I was so inspired that now I want to cook it more often.
In addition, we will not add it in vain, our products will receive an excellent taste note in its form. At least once cook such meatballs by adding the liver, then you will always add it. Checked on myself.
3. Peel the onion and garlic, chop the cabbage into pieces and chop in a blender.
4. Beat eggs with a fork, add breadcrumbs, milk, salt and pepper to it.
5. In a large bowl, mix the minced meat, cabbage mass and milk mixture. Mix thoroughly until smooth.
6. Make small meatballs from minced meat. Put them on a sheet of foil covered and greased with oil, with which we previously lined a baking sheet.
7. Put the baking sheet in the oven preheated to 210 degrees. And bake meatballs for 15 - 20 minutes until fully cooked.
8. And while they are baking, prepare the gravy or sauce, as you like. To do this, melt the butter in a saucepan, then add the flour in small portions, mixing thoroughly. A large fire is not needed for this, otherwise the flour will start to burn, turn dark brown and add bitterness to the sauce.
Fry the flour for no more than 2 - 3 minutes.
9. Then, stirring constantly, pour in hot milk and hot broth. Salt the sauce to taste. Cook until thickened, stirring occasionally. So that it does not turn out to be lumpy, you can interfere with it with a whisk.
10. Remove the finished meatballs from the oven and transfer to a saucepan in the sauce.
11. Simmer in sauce for 7 minutes. Then you can serve with any side dish.
The taste of this dish is 100%. Very tasty! Yes, and it is not difficult to prepare it. Everything is so simple that even someone who has never cooked anything can handle it.
Recipe for meatballs with rice and gravy in a pan
This is a very interesting recipe, with a surprise inside. Who tries this dish for the first time. always surprised by this, and looks with interest at what kind of stuffing is there. And all because inside - Brussels sprouts.
We will need:
- minced meat - 400 gr
- boiled rice half cooked - 1 cup
- broth - 1 - 1.5 cups
- egg - 1 pc.
- garlic - 2 - 3 cloves
- Brussels sprouts - 300 gr
- salt, ground black pepper - to taste
- vegetable oil - for frying
Cooking:
1. Brussels sprouts boil for 3-5 minutes in salted water. Then put it in a colander and let the water drain.
2. In the meantime, cook minced meat. To do this, finely chop the onion, chop the garlic with a press. Mix all this together with minced meat and add rice, which was boiled in advance until half cooked. Add egg, salt, spices and black pepper.
I have already talked a lot about spices and peppers in past recipes and I will not repeat myself.
Minced meat should not turn out liquid. And if you cut the onion, and did not twist it in a meat grinder, it will turn out that way.
3. Prepare meatballs. Take a little minced meat, and form small koloboks, placing a small head of Brussels sprouts in each of them.
4. Fry the resulting products in a pan, in a small amount of vegetable oil until a beautiful golden brown.
5. Then pour broth into the pan, any - meat, chicken or vegetable. If it is not salty, then add salt and pepper to taste.
6. Simmer over low heat with the lid closed for 15 minutes.
7. Then serve with sour cream, sprinkled with fresh herbs. Serve as a side dish or. And you can not serve anything, because the side dish is already inside us!
8. Eat with pleasure!
And here is another interesting recipe that children really like, besides, it is also dietary. Therefore, it is suitable for feeding very young children.
Minced hedgehogs with rice in a slow cooker
This is a very simple recipe that does not take much time to prepare. I suggest watching a video on this topic, where it will take less time to watch than to read.
True, this recipe does not quite fit into today's selection, since it is prepared without gravy. But if there is a desire, gravy, or sauce, can be prepared according to any of the above recipes. For such meatballs, the same sour cream sauce is perfect.
Well, by the way, they cook “hedgehogs” both in tomato sauce and in broth. True, in such recipes there is no such pronounced type of “thorns”, but nevertheless they also have this exotic name.
In conclusion, I would like to say that meatballs are one of the easiest dishes to prepare, and because of this, it is very loved and popular with housewives.
But if you show creativity, then from ordinary meat balls in the broth you can cook a wonderful culinary dish. And that's what I'm trying to achieve in today's article. I chose for the article unusual recipes, each of which has its own "zest". And it is she who makes the taste of the dish simply unforgettable.
How I did it, you be the judge. If you liked the recipes, put likes and share them with your friends. Surely, they will also want to enjoy delicious meat dish.
If you have interesting recipes then share them with us. Recipes can be posted in the comments. The most interesting recipes can get on the pages of my blog with the mention of the author's name.
And I wish you all the best! And bon appetit to those who cooked meatballs today!
Recipe for meatballs in tomato sauce sour cream sauce.
Ingredients:
Minced meat mixed- 1 kg
Onion- 0.3 kg
Chicken egg- 1 piece
Potato- 1 piece
Rice- 1 glass
Sour cream- 3-4 tablespoons
Ketchup or tomato paste- 1-2 tablespoons
Spices: salt, ground black pepper, you can add curry and ground garlic.
How to make delicious meatballs with gravy
1. For meatballs, it is better to take mixed minced meat 2/3 beef + 1/3 pork.
2. Cooking rice. Pour 1 cup (200 grams) of Krasnodar rice into the pan (you can use steamed rice, in this case the meatballs will be more crumbly). Add 1.5 cups of water. Put on high heat, bring to a boil. Then cover the rice with a lid and cook over medium heat for 5 minutes. Then reduce the heat to a minimum and cook the rice for another 9 minutes. Remove from heat and leave covered for about 10 minutes.
3.
A small potato needs to be peeled and grated. Be sure to squeeze the juice.
4
. Peel the onion and chop finely. Add to the rest of the ingredients (minced meat, egg, onion, rice, potatoes). Salt, pepper, add spices to taste.
5.
Just mixing minced meat is not enough. So that the meatballs do not fall apart during stewing, the minced meat must be beaten off. To do this, lift the mixed minced meat and hit it on the bottom of the cup. Without fanaticism, you do not need to be zealous so that the minced meat scatters throughout the kitchen, carefully.
6.
From the finished minced meat, you need to roll up small koloboks and put them in a deep-bottomed pan.
7.
You can put it on the fire, let it fry a little while you prepare the sauce.
Sauce: a glass of water + 3-4 tbsp. spoons of sour cream + 2-3 tbsp. spoons of ketchup (or 1-2 tablespoons of tomato paste). Salt to taste. Various herbs (dill, parsley, basil) are perfect for the sauce. Curry or turmeric are very healthy seasonings that also give a nice golden hue.
Pour the sauce into the pan, cover and simmer over medium heat for about 30 minutes (depending on the size of your meatballs).
Delicious meatballs in gravy are ready
Bon Appetit!
Secrets of cooking meatballs with gravy
If you have already thawed the minced meat, and it does not have a very fresh smell, and this happens even when defrosting in the refrigerator, you can put black allspice in it. So the smell and color of the product will become rich and pleasant. Salt and add dried dill, which also beats off an unpleasant smell, and the taste of the cutlets will turn out to be even tastier and richer. Especially in meatballs, if you cook soup, dill in minced meat will be simply irreplaceable.
Stuffing should be well mixed and, so, say, beat. Just like dough, minced meat loves hands, so if you don't like to touch the product with your hands, it's better to take gloves and endure this moment. To make the meatballs juicy and fluffy, the minced meat needs to be kneaded and kneaded like dough for donuts. Mix the product with spices, and then add everything that is needed according to the recipe.
Well removes the smell of minced meat and garlic (ground or crushed). Many housewives also recommend coriander, but only a small pinch, preferably half a teaspoon per kilogram of minced meat.
Both for cutlets and meatballs, onions are added to the minced meat. Each hostess decides in her own way, either rubs on a grater or blender, or simply cuts very finely. It is better to grind the onion into meatballs, but cutlets can be made with finely chopped onions. It is also customary to put fresh greens in meatballs, this gives them piquancy, since just minced meat with rice is just a combination. Cutlets are made either with dried herbs, or without it at all.
So that the meatballs do not fall apart in a skillet or slow cooker, add an egg, but no more than 2 pieces so that they do not turn out hard. Chefs recommend adding only protein, but that's up to you. Minced meat with an egg keeps stronger. Well, if there are no eggs at hand, rub raw potatoes into minced meat, but only one. The starch that contains the tuber also "holds" the stuffing together.
Meatballs with gravy are delicious balls of minced meat stewed in a thick aromatic sauce. Do not confuse them with meatballs, there are several significant differences between them. Meatballs are most often cooked larger, because they are a separate full-fledged meat dish, for example, for dinner. Meatballs are fried or stewed in a pan, and can also be baked in the oven with or without sauce. Meatballs are boiled in broth, usually they complement some kind of dish, for example,.
There is a wide variety of delicious meatballs, mostly differing in additional ingredients. You can add onions and carrots to meatballs, you can put rice, meatballs with mushrooms or stuffed with vegetables that are wrapped in minced meat are tasty. Various sauces for meatballs can also be prepared and they will drastically affect the taste. Well, and most importantly, that the meatballs themselves can be made from different kind meat. I don't want to see meatballs, but meatballs in a variety of preparations all take the main prize.
Of course, I won’t be able to cover all the options, but I will share many tasty ones with you.
Meatballs with sour cream tomato sauce
It seems to me right to start with simple and classic recipes. They are usually the most sought after and popular. We have become so accustomed to meatballs since childhood that we often look for recipes for their preparation that are very similar to those prepared by our mothers and grandmothers, as well as hardworking cooks in kindergarten. And all this is not just. By the way, I’ll clarify that meatballs can be prepared for children and they really like them, both in taste and in shape, and I don’t need to tell you how many kids love gravy. You can choose any side dish according to your taste, but now let's learn how to cook delicious meatballs with gravy.
For meatballs you will need:
- minced meat - kg,
- egg - 1 pc,
- onions - 1-2 pcs,
- garlic - 1-2 pieces,
- sour cream - 4 tablespoons,
- flour - 2 tablespoons,
- salt, pepper and spices to taste.
Cooking:
1. For meatballs, you can use both ready-made minced meat, and wind it yourself from the selected meat. Choose from pork, beef, or a mix of the two minced meats. One of my tips is not to make the stuffing too lean, that is, completely without fat. A little fat in minced meat will make meatballs more juicy, and at the same time it will practically melt during heat treatment.
2. Finely chop the onion, especially if you are cooking for children. Adjust the quantity yourself, you can put one or two onions. The onion itself also helps to make the meatballs softer and juicier. Mix the onion with the minced meat in a large, handy bowl. Grind the garlic on a grater or with a knife, also add it to the minced meat.
3. Break one raw egg into a bowl of minced meat and stir. The egg will help to achieve good stickiness of minced meat so that future meatballs do not crumble when ready. Salt and pepper the minced meat to your liking.
4. Form even balls of medium size from the minced meat. Dip them in flour for a delicious roast. golden brown, and all the meat juices were sealed inside. Heat up a skillet with vegetable oil and fry the meatballs over medium heat from all sides until lightly browned.
5. Cooking future gravy. This recipe is the easiest - mix tomato paste with sour cream, dilute with one glass of warm water.
6. Pour the meatballs in the pan with the resulting sauce, cover and simmer for fifteen minutes.
7. In the process of boiling, the gravy will acquire a richer red color due to the tomato sauce. After fifteen minutes, under the lid over medium heat, the meatballs will be ready and soaked in a delicious sauce.
Delicious meatballs with gravy are ready. The most versatile and easiest recipe. If you put cream instead of sour cream, then the taste will be more delicate and less sour. Serve with a hot side dish, for example, mashed potatoes sprinkle with fresh herbs. Bon Appetit!
Tender meatballs with rice baked in gravy in the oven
Almost all of us have tried meatballs with rice, and many even know them under the name "Hedgehogs". They can also be cooked in a pan in a thick gravy, or you can bake them in the oven, which will only make them more tender, because there will be no withering frying in a pan, but only uniform heat from all sides. For the taste of the gravy, we will add onions and carrots to it.
You will need:
- minced meat mixed - 600 grams,
- boiled rice - 1 cup,
- egg - 1 pc,
- onion - 2 pcs,
- carrots - 1 piece,
- garlic - 2 cloves,
- tomato paste - 2 tablespoons,
- sour cream - 2 tablespoons,
- flour - 2 tablespoons,
- salt and black pepper to taste.
Cooking:
1. Scroll the meat through a meat grinder or take the prepared minced meat. Put it in a bowl and add finely chopped onion and garlic. We need the second onion for gravy. Break the egg in the same way. Salt and pepper. Stir the minced meat first with a spoon, and then with your hands, so it mixes best.
2. Grate the carrots on a coarse grater.
3. Mix sour cream and tomato paste in a separate bowl. Add two tablespoons of flour to them and stir until a smooth paste.
4. Pour cold boiled water into a glass and gradually pour it into the future sauce in a bowl. Pour a little and stir, then add more water and stir until all the water is gone.
Flour is needed in such a sauce to give density. Also from her appears the same characteristic taste, which we remember from childhood in the gravy served in the cafeteria of the kindergarten and school.
5. Heat up a frying pan with oil. Cut the second onion into small cubes. Fry the onion in oil until translucent, then add the grated carrots to the pan and fry them over medium heat until the carrots soften.
6. Now pour the prepared tomato-sour cream sauce into the pan with onions and carrots. Stir, add a little salt and let it simmer over low heat for 2-3 minutes. Salt and pepper the future gravy to your taste. Such it will be in salinity in finished form.
7. Turn on the oven to heat up to 180 degrees. Take a baking dish and start forming meatballs. To do this, slightly moisten your hands with water and roll balls of rather large size from minced meat. Put the finished meatballs in the form. When everything is blind, take a frying pan with gravy and pour the meatballs on top. If the sauce is not enough, then add a little water, it will mix with the sauce during the boiling process in the oven.
8. Put the meatballs with gravy in the oven and bake them for about 30 minutes at 180 degrees.
Half an hour later, the meatballs are ready. Far cooks very quickly, and we already had rice ready. You will get very tender and tasty meatballs with fragrant thick gravy with onions and carrots. This is a very nutritious and satisfying lunch or dinner. Choose the garnish of your choice. Eat for health!
How to cook meatballs with gravy like in kindergarten
For those who are inexorably drawn by nostalgia to remember the very taste and cook meatballs as in kindergarten, I propose such a good and detailed video. It tells the process of making meatballs and all the ingredients needed for this. There is nothing complicated in such a recipe, and the cooks did not keep military secrets with him. Now it will be available to you. Cook the meatballs and don't forget the tender pasta.
Meatballs in creamy sauce baked with cheese
Not tomato sauce one beautiful meatballs with rice. The creamy sauce is no less beautiful, and if you add cheese to it, then you can’t drag it by the ears. I can say this for myself and my family, but I am almost sure that many will agree with me.
Cream is a delicate matter, so we will also bake meatballs in this sauce.
You will need:
- minced meat - 600 grams,
- rice - 100 grams,
- cream 10% - 330 ml,
- cheese - 100 grams,
- garlic - 2 cloves,
- potato starch - 1 teaspoon,
- salt and spices to taste.
Cooking:
1. Prepare minced meat from meat, put it in a bowl that is convenient for stirring. Add minced garlic, passed through a press or grated on a fine grater. Salt (about 0.5 teaspoon).
2. Boil rice until half cooked. Add it to the mince. Add 0.5-1 teaspoon of your favorite mild flavored spices. For example, Provence or Italian herbs work very well.
3. Stir the minced meat with your hands, it turns out more evenly than with a spoon or spatula due to the fact that the minced meat is quite thick and lumpy.
4. Slightly moisten your hands with water and roll into round large meatballs. Take a convenient deep baking dish and place future meatballs on the bottom. Buttering is not necessary, because we will cook them in sauce.
5. Stir the sauce in a separate bowl. To do this, pour cream into a bowl. Grate cheese, fine or coarse. Add cheese to cream, as well as spices and salt to taste. Put a teaspoon in there. potato starch, this is necessary to make the creamy sauce a little thicker. starch will not affect the taste at all. Mix everything well.
6. Heat the oven to 180 degrees. Put the meatballs in the oven and bake for 20 minutes, during which time the meatballs will reach half-cooked.
7. Fill the meatballs with the gravy we prepared. Put the remaining cheese on the bottom (and it will settle) on top of each meatball so that it bakes with a beautiful golden crust.
8. Put the meatballs with gravy back in the oven and bake for another 20-25 minutes. The sauce will be reduced, and the cheese will be baked with a beautiful crust. Meatballs will be completely ready.
Serve hot meatballs in a creamy sauce with garnishes and vegetable salads. Bon Appetit!
Original meatballs with buckwheat - Greeks. Step by step video recipe
If you've tried meatballs with rice, but you're a little tired of them, then it's time to bring some novelty to this. lovely dish. Add buckwheat instead of rice and you will get a new kind of delicious meatballs. Such mouth-watering meatballs are also prepared with a thick rich gravy in which they are baked.
The ingredients are quite familiar: minced meat, onion, egg, flour and tomato paste. instead of boiled rice buckwheat. Add spices to your taste to make these meatballs spicy or spicy and delight the household with a novelty.
Cook meatballs with gravy often and don't forget to add variety to them by changing sauces and toppings. Do not forget delicious side dishes and salads, lunch should be nutritious and healthy. Health to you and good mood!
