Any - chicken, pork, veal, beef and compound (usually 2/3 beef + 1/3 pork for a more tender texture). You can twist with meat onions, garlic and even raw cauliflower. An egg is also added to the meat, a little washed rice, dry semolina or breadcrumbs.
You will find all the secrets of juicy meatballs at the end of the article, and now it's time to cook!
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Soup with meatballs with rice and potatoes
This recipe step by step with a photo is an impeccable classic.
About 35 minutes to cook, satisfying, simple, familiar from childhood and very few pitfalls. Even a novice hostess will cope!
Soup is perfect for everyday. Men with traditional views love first courses with meat, and we attract children with the shape and lightness of meatballs.
For a 3 liter pot we need:
- Potato - 5 pcs. medium size
- Regular minced meat (we have beef) - 350-400 grams
- Carrot - 1 pc. medium size
- Onion - 2 pcs. (small)
- Rice - 4 tbsp. spoons
- Salt - to taste (we take 1/3 tablespoon)
- Ground black pepper - to taste
- Bay leaf - 2 pcs.
- Favorite greens (we have parsley)
- Vegetable oil - for frying
