Everyone's favorite pastime of the weekend of the spring-summer season and until the very cold weather is hiking and barbecue trips. And there is no this dish without a salad to it. Here, in its preparation, most often in field conditions, the main thing is to be quick and easy. Salads are prepared light, with the simplest ingredients, mainly from raw vegetables, in extreme cases, from baked on the same grill. For a picnic, the recipe is not so important. Salad is important. Because without it, fried meat is not at all as well absorbed, it will be hard. Here you will find numerous salad recipes. Pictures won't be a problem either.
cabbage recipe
The salad is as simple as the truth, and just as beautiful. The main thing is that the vegetables are fresh and the herbs are fragrant.
We brought with us
Half a head of cabbage, carrot, onion, vinegar, dill, basil, salt and pepper.
What do we do with it
We chop the cabbage, chop the carrots into small cubes, cut the onion into thin half rings, dill not too finely, grind it all with salt with our hands. Add some vinegar, pepper, basil leaves, vegetable oil. We mix. Ready!
Shish kebab salad recipe. From baked vegetables
In Transcaucasia - the patrimony of shish kebab - they are very respected. Here is one of them.
We brought with us
Eggplants, tomatoes, all kinds of greens, salt, hot pepper and garlic.
What do we do with it
We string eggplant, tomatoes and peppers on a skewer. We bake them until soft over coals. Remove from the skewer, let cool and peel off the skin. We grind. Add chopped garlic, chopped herbs and hot peppers. We add some salt. Ready!
Shish kebab salad recipe. Turkish
Very but with a twist in the form of sumac - a spice quite popular in the East, which gives the dish an interesting sourness, a very noticeable aroma and a bright red color.
We brought with us
Green salad, a lot of onions, vegetable oil, parsley, salt, sumac.
What do we do with it
Take about five onions from the total supply and cut them thinly into half rings. Salt and knead with your hands, as thoroughly as possible. Fill with water, let it stand, give bitterness. Drain the water, knead again, he has not yet given all the juice. And fill with water again. Just in case, repeat this procedure one more time. Was the water drained? Now tear the lettuce and parsley smaller, straight with your hands.
Add sumac to onion and mix with lettuce, parsley, oil, salt. Serve with your barbecue!
Shish kebab salad recipe. From tomatoes and cucumbers
This is a simple and popular salad. We will supplement it with sweet peppers, olives and black olives, then it will have a completely Mediterranean status, especially if we have taken olive oil.
We brought with us
Tomatoes cucumbers, Bell pepper, olives and black olives, onion, greens, black ground pepper, vegetable oil and salt.
What do we do with it
Cut sweet peppers, tomatoes and cucumbers as you like. We chop the onion. We add some salt. Right now, before being poured with vegetable oil. Mix, now add vegetable oil, herbs, ground pepper, olives, olives. Some people like to add some olive brine to this salad - try it!
Shish kebab salad recipe. with avocado
We brought with us
Head lettuce, tomatoes, red onion, avocado, a couple of limes, cilantro, vegetable oil, salt to taste.
What do we do with it
We chop the tomatoes, onions, avocados, tear the lettuce and cilantro into smaller pieces, salt, mix, squeeze lime juice into the salad, mix again, pour over vegetable oil and eat with pleasure!
- 3/4 cup mayonnaise;
- 125ml 10% cream;
- 1/4 cup sour cream;
- half a large bunch of fresh parsley;
- half a bunch of green onions;
- salt and freshly ground white pepper (to taste).
Cooking:
- All white cabbage salads, the recipes of which I once had to read, suggest its smallest shredding, and I completely agree with this. This way of slicing really makes the salad unusually tender and allows the cabbage to be better absorbed. This is how I chop half a head of cabbage with a regular sharp knife or a special grater-type device called a mandolin.
- Carrots are thoroughly peeled, washed and also finely chopped. Usually a Korean-style carrot grater helps me with this.
- Peel the onion and cut into thin half rings. You can not add onions to cabbage salad with carrots if you don’t like it at all.
- I wash the raisins and soak them in warm water for about 30 minutes so that they soften and swell a little, as you can see in the photo. In the recipe for this barbecue salad, raisins are an indispensable ingredient, since it is this ingredient that gives the taste of the salad a pleasant sweet note without too much cloying.
- In a fairly deep bowl, I mix chopped cabbage, carrots and onions, add quite a bit of salt and freshly ground white pepper, pour white vinegar and mix thoroughly so that all the ingredients are covered with it as well as possible.
- To prepare the dressing in a separate container, I mix mayonnaise, cream and sour cream, add salt, white pepper directly from the mill and mix everything well again.
- Very finely chop the parsley and green onion, I add to the gas station.
- I use the dressing immediately to prepare cabbage salad for barbecue.
- Strain the raisins through a sieve and pat dry.
- I spread chopped vegetables into a large salad bowl, add raisins, dressing and mix thoroughly enough several times so that all the contents are covered with the resulting creamy-vinegar mixture. I taste the salad and, if necessary, add a little more salt and white pepper.
- I can also top the salad with parsley and chopped green onions.
Similar salad to barbecue, different recipes with a photo of which may differ depending on individual preferences and the presence of certain ingredients, it is best to eat immediately after cooking, but you can also cover it and leave it in the refrigerator until the meat is cooked on the coals.
On a trip to nature, barbecues usually take fresh vegetables, but such a salad will definitely not be superfluous. It is light and tasty and perfectly complements hot and fragrant meat cooked on coals.
Fresh herbs and coarsely chopped vegetables are a common addition to barbecue. And why not prepare such a salad for meat - beautiful, fresh and tasty. The taste of this salad goes well with meat, it is unusual, slightly sour. This salad is low in calories and high in vitamins. I tell you how to cook cabbage salad for barbecue. It will take quite a bit of time to cook it, and in nature it will be especially tasty.
Servings: 4-5
Easy cabbage salad recipe home cooking. Step by step recipe home cooking with a photo for cooking at home in 15 minutes. Contains only 256 kilocalories.
- Preparation time: 7 minutes
- Time for preparing: 15 minutes
- Amount of calories: 256 kilocalories
- Servings: 9 servings
- Reason: For lunch
- Complexity: simple recipe
- National cuisine: home kitchen
- Dish type: Salads
- Features: Lenten Recipe
Ingredients for five servings
- Red cabbage - 1/1, pieces
- Apple - 2 Pieces (preferably sour)
- Garlic - 2 Cloves
- Green onion - 75 grams
- Dill - 50 Grams
- Vegetable oil - 2-3 Art. spoons
- Wine vinegar - 1-1.5 teaspoons
- Salt - 2-3 Pinch
Step by step cooking
- Shred the cabbage into thin strips.
- Salt the cabbage, mix and lightly crush to make the cabbage softer.
- Apples are peeled and rubbed on a coarse grater. If you have time, you can cut the apple into thin strips.
- We chop the green onion.
- My dill greens and also finely chop.
- Peel the garlic cloves and finely chop or three on a fine grater.
- Put all the prepared ingredients in a salad bowl and mix.
- For dressing, mix oil and vinegar.
- Drizzle dressing over salad and toss again.
Cutlets are favorite treat many people. They are nutritious, juicy and very tasty. However, many people get tired of the monotony of dishes. Therefore, we offer you with a photo to clearly show how our dishes can look like.
Cutlets with chicken fillet and cottage cheese
This is a very tasty, and most importantly, original dish. Cutlets are more juicy and tender. They can be served with a side dish, sauce or salad. To prepare such a unique dish, take 0.5 kg chicken fillet and cut very finely. Put them in a deep container.
Add two small eggs and chopped greens to the fillet. It can be parsley, dill, onion and a small amount of basil. Mix thoroughly, add salt and ground black pepper.
When the minced meat is prepared, you can add cottage cheese, grated through a sieve, and 1 tsp to it. starch. Then the cutlets will turn out lush and without extra lumps. Mix thoroughly again. Minced meat with cottage cheese is ready.
It remains to form. Wet your hands with water. Then shape into patties the way you like. They can be round, oval or rectangular. It all depends on your imagination.
Put the pan on a slow fire, heat the vegetable oil and fry the minced meat on both sides until golden brown.
Cutlets with meat and cottage cheese
In order for the cutlets to be more juicy and nutritious, it is necessary to adhere to the proportions. Chop two onions very finely. In the same container, add grated garlic (2 cloves).
Meat (0.5 kg) twist through a meat grinder. Add the prepared mixture of onion and garlic to the minced meat. In the same container, add 150 g of cottage cheese.
Mix thoroughly. To hold the stuffing together, beat in 2 eggs. Add seasonings such as salt, ground pepper, paprika, oregano to the mixture.
Now you need to force the stuffing to be saturated with oxygen. To do this, it is necessary to knock it out very well and set aside for a few minutes. You should get a dense meat ball.
Put the pan on the fire, heat the oil. Form with curd in the shape you like best. Now put it on the pan. Fry on both sides over low heat until golden brown.
Adding vegetables
AT meat cutlets can be added and variety of vegetables. The taste is unique. When the minced meat is cooked, grate 1 large zucchini on a coarse grater, which must be added to the minced meat.
For juiciness and original taste chop the tomatoes. Put them in the curd and minced meat too. Mix well. Feel free to improvise and add your favorite vegetables. For example, bell pepper different colors, colored or white cabbage other.
To prevent the cutlets from falling apart during frying, beat in 2-3 more eggs. Protein is great for holding meat and vegetables together. You will get very tasty and original meatballs. They can be served with sweet and sour or spicy sauce.
Cutlets with minced fish and cottage cheese
This dish tastes very different from the previous ones. It even has a different flavor. Fish cutlets with cottage cheese are not only juicy and tender, but also unusually tasty. To prepare the dish, you need pollock or hake. The fish must be peeled and all bones removed. Disassemble it into fillets and twist through a meat grinder.
Put 200 g of cottage cheese in a separate container, beat one egg into it. Beat with a blender to get a homogeneous mass without lumps. Only then can you add minced fish. Bring to taste with spices. This is salt, a mixture of peppers, paprika, etc. Mix thoroughly, and let the mass infuse.
Now form cutlets and fry them on both sides. The crust should be golden.
You will get fish cakes with cottage cheese, which can be consumed not only hot, but also cold.
Cottage cheese and beef cutlets in the oven
This dish is very healthy. For cooking, you will need 0.5 kg of beef. It needs to be ground through a meat grinder. Chop the onion very finely and add to the minced meat, then it will turn out more juicy and fragrant.
Chop greens such as parsley, dill, basil. To add a special piquancy to cutlets, grate 2-3 g of ginger and 2 cloves of garlic. Minced meat should be thoroughly kneaded and set aside for 15 minutes.
Grind cottage cheese (200 g) until smooth, beat one egg into it. Mix thoroughly so that there are no lumps. Now the cottage cheese can be poured into the minced meat. Stir, beat well. Then the cutlets will keep their shape better.
Turn on the oven to 200 degrees. While it is heating, put parchment paper on a baking sheet and lay out the formed cutlets.
For aroma and taste, you can sprinkle hard cheese on top. Place the tray in the oven for 30 minutes.
cooking secrets
Cottage cheese is not felt in cutlets, but it gives cheesy unforgettable taste. To better keep the shape, add semolina or flour. Add garlic for flavor. It all depends on your desires and preferences.
If you don't have fish, you can substitute canned tuna. Cutlets are even juicier and original. Onion and garlic are the ingredients that bring out the flavor. It is advisable to always add them directly to minced meat.
If you take skim cheese, there is a chance that the cutlets will not form as they should. To avoid lumps and grains, it is better to beat the mass with a blender. It is not necessary to knead the cottage cheese with a fork.
It is best to steam or bake in the oven. They turn out no less tasty than in a pan. However, in this case, you will not get the desired crust.
In the curd and minced meat, you can add a little bread, which must first be soaked in cold water. There is an opinion that cutlets become more tender and juicy.
Presentation
When serving, the dish should be original, beautiful and refined. Attractive appearance improves appetite. Put the cutlets on a dish, and pour the sauce around. You can just put a few drops. It all depends on your imagination.
Greenery is the perfect garnish. Parsley or basil leaves will emphasize the sophistication and originality of the dish. You can chop the greens and just sprinkle around the plate.
You can put cutlets in a circle of a plate, between them - any greens. In the center of the dish, put a small bowl, where there will be garlic or sour cream sauce. Also cutlets can be laid out on lettuce leaves. Put a few drops of bright red sauce on top. Such a variety of colors looks original and attractive.
The kitchen is a place for fantasy and experimentation. You can come up with an incredible number of options for the presentation of the dish.
It is important not to overdo it with greens, sauce or cheese. Come up with your own unique original dishes and please your loved ones. They will appreciate your culinary skills with pleasure.
