Meatball soup. How to make minced meatballs for soup. Soup with ready-made meatballs in a slow cooker

Soup with meatballs is simple, but at the same time satisfying and appetizing dish. There are no strict restrictions in its preparation. For meatballs, you can take any meat, put in soup different cereals, mushrooms, vegetables, as well as spices and herbs. Each time you can cook soup with a completely different taste and aroma.

Soup with meatballs - a classic recipe

Many housewives believe that soup with meatballs and meatballs is one and the same. But there is a difference, meatballs are cooked from meat and put raw in soup. Meatballs are minced meat and rice, the products are first fried, and only then they are put into the broth.

Ingredients:

• 2-3 potato tubers;
• carrot and two onions;
• one tomato;
• spices, oil;
• 420 g of homemade minced meat;
• 115 g of rice;
• one egg;
• 35 g flour.

Cooking method:

1. Traditionally, rice grains are placed in meatballs, but if desired, they can be replaced with other cereals, for example, pearl barley or buckwheat.
2. We put minced meat in a bowl, it is better to take homemade from pork and beef, we fall asleep cereals (no need to boil), finely chopped onions, spices and drive in an egg, knead everything thoroughly.
3. Now we sculpt meatballs from minced meat, bread them in flour and fry in oil until golden.
4. Grind the remaining onion, cut the carrots into strips, sauté the vegetables until soft. Then put the tomato, from which you need to remove the skin and cut it into small cubes. Simmer vegetables for another 5 minutes.
5. We put meatballs in boiling water, as soon as the contents of the pan boil again, put large cubes of potatoes, and after 5 minutes you can add vegetable frying and add spices.
6. Cook the soup for 15-20 minutes, when serving, sprinkle the dish with herbs.

Potato soup with meatballs

Any soup can be cooked with meatballs. For example, you can cook mashed potato soup, the dish turns out tasty and original when served.

Ingredients:

• two carrots and onions;
• five potato tubers;
• 155 g pumpkin;
• 455 g homemade minced meat;
• 55 g of rice grains;
• one egg;
• spices, olive oil.

Cooking method:

1. For meatballs, mix minced meat with spices, rice grains and an egg. From the resulting mass we will form meatballs and fry them in olive oil.
2. In the same oil, fry the chopped carrots and onions.
3. In a pot of boiling water, put the cubes of pumpkin and potatoes. After boiling again, we fall asleep fried vegetables and spices.
4. As soon as the vegetables become soft, grind them with a blender, return the soup to the stove, put the meatballs, bring to a boil and turn off the heat.

pea

If you think the most delicious pea soup can only be cooked with smoked meat, then you are mistaken, try cooking it with meatballs.

Ingredients:

• three onions and one carrot;
• three potatoes;
• one tomato;
• 220 g of peas;
• 320 g minced meat;
• 55 g rice grains;
• spices, herbs;
• butter, sour cream.

Cooking method:

1. For the recipe, you can take ordinary peas, but to cook quick soup chick without soaking and long-boiling beans, we will take canned peas.
2. First of all, we will prepare meatballs for minced meat soup, for this we finely chop one onion and send it to minced meat together with rice grains, eggs and spices. Mix, form meatballs and fry in oil until golden brown.
3. Now we pass the vegetables, for this we cut the carrots into thin strips and chop the remaining onion. As soon as the onions and carrots become soft, put tomato cubes on them, from which you first need to remove the skin, simmer the ingredients for 5 minutes.
4. In a pot of boiling water, add a little salt, vegetable frying, after five minutes, lower the meatballs and diced potatoes, cook for 10 minutes, and put the peas, bring the soup to readiness.
5. Serve with sour cream and herbs.

With fish meatballs

For meatballs, you can take any meat, even fish. It turns out a very appetizing and rich soup, which all fans of fish dishes will definitely appreciate.

Ingredients:

• half a kilo of fish fillet;
• three potatoes;
• three carrots;
• leek;
• one fruit of sweet pepper;
• celery;
• two spoons of semolina;
• 115 g of processed cheese;
• two cloves of garlic;
• lemon juice;
• 2.5 cups of milk;
• two cloves of garlic;
• three tablespoons of soy seasoning;
• spices, olive oil.

Cooking method:

1. We take the fish fillet, the green part of the leek and pass the ingredients through a meat grinder.
2. Pour a little citrus juice into the resulting mass, add spices, semolina and mix everything thoroughly. We make meatballs from minced meat.
3. Now, in a stewpan with warmed oil, lower the half rings of leeks, thin strips of carrots and slices of spicy vegetable squeezed out through a press, sauté the ingredients until golden brown.
4. Then add cubes of celery, sweet pepper, potatoes to them, pour in hot water, after 15 minutes, pour in the milk and pour the cubes of processed cheese.
5. As soon as all the vegetables become soft, lower the meatballs, cook the soup for another 10 minutes, turn off the heat and let the dish brew a little more time.

In a slow cooker

The slow cooker has become a real helper in the kitchen and helps out many housewives at a time when you need to quickly and tasty feed your family, the main thing is to choose the right one. step by step recipe first course.

Ingredients:

• 485 g of homemade minced meat;
• one onion and one carrot;
• two cloves of garlic;
• one egg;
• three small potatoes;
• 75 g of rice grains;
• oil, spices.

Cooking method:

1. Put the minced meat in a bowl, add chopped onion, garlic, spices and rice grains to it, beat in the egg. We carefully knead the mass and form meatballs from it.
2. We turn on the device to the "Baking" mode, pour oil into the bowl and pour the straws of carrots and onions, fry the vegetables for 7 minutes.
3. Then we put the potato cubes, spices, meatballs, fill everything with water and continue to cook the soup according to the “Stew” program for 40 minutes.
4. The finished dish is served with rye crackers and herbs.

Soup with meatballs is a very satisfying dish.

If you want to make the soup lighter, you can remove the potatoes and add more vegetables.

Meatball soup has been popular for many years, but how do you make minced meatballs for soup so that they are juicy and do not fall apart in the soup? Cooking such meatballs is easy, you just need to follow the basic rules for their preparation, and you will get tender and fragrant meat balls.

How to make minced meatballs for soup recipe with step by step photos

Cooking:

1. The taste of ready-made meatballs largely depends on the meat from which they are made. Of course, you need to use high-quality fresh meat. At the same time, the meat should not be fatty, because it will leave an ugly greasy coating on the surface of the soup.

It is best to use a mixture of several types of meat for meatballs, but you can cook them with pure pork, beef, lamb or chicken. Scroll a suitable piece of meat through a meat grinder. It is even advisable to pass it through a meat grinder twice, so that the minced meat is the most tender.

2. To make meatballs juicy, you can add onions to them. For two hundred grams of meat, half a small onion will be enough.

The onion must either be very finely chopped or grated on a fine grater (this is the best option). Add onion to minced meat, salt and add black ground pepper or a mixture of peppers to give the meatballs a richer flavor.

If you are using absolutely dry meat or just want to make the meatballs as juicy as possible, you can pour a tablespoon of melted meat into the minced meat. butter.

3. Now mix the minced meat thoroughly. This should be done not with a spoon, but with your hands, so that all the ingredients are most evenly distributed.

You can even beat off the minced meat. To do this, pick up the mincemeat and forcefully drop it onto the cutting board, repeating this about ten times.

4. After kneading the minced meat, you can begin to form meatballs. Immediately place a plate of water next to you and wet your palms so that the meatballs do not stick to your hands.

Using a teaspoon, take a small amount of minced meat. Meatballs should not be large, the most suitable size is 1.5-2.5 centimeters.

5. Now roll the minced meat between your palms to make a round ball. Put the finished ball on a plate, moisten your hands again with water and roll the same balls from the rest of the minced meat.

Try to make them all the same size.

6. Pour water into a saucepan and boil it. Add some salt and bay leaf to boiling water. Put the meatballs into the water and wait for it to boil again. Now make the fire a little smaller. When foam appears on the surface, be sure to remove it with a spoon.

7. Boil the meatballs for seven to ten minutes, depending on the size of the balls. After that, carefully remove the meatballs from the broth with a slotted spoon and place them on a plate.

Now cook soup with potatoes and vegetables on this broth, and return the meatballs to the pan when the soup is completely ready. Thanks to this, the soup will turn out delicious, and the meatballs in it will remain whole, beautiful and tender.

As for how to make minced meatballs for soup with different flavors, if you wish, you can add grated cheese, fried carrots or fried onions to minced meat, change the composition of spices and combine types of meat.

How to make minced meatballs for soup at home, easy, fast and delicious!

If there is some minced meat in the refrigerator, you can cook for lunch rice soup with meatballs. It turns out to be light, and at the same time satisfying.

Another advantage of this dish is the minimum time for its preparation, because in this case you do not need to pre-cook the meat broth!

Rice soup with meatballs. Ingredients:

Rice soup with meatballs. Cooking.

Peel potatoes, wash and cut into small squares.

Rinse thoroughly, fill the pan with water and put on medium heat.

Do not forget to periodically remove the resulting foam.

While the potatoes are cooking, let's prepare the meatballs. To do this, pour 2 tablespoons of rice with water and put to cook on a small fire until half cooked.

Rice is mixed with minced meat, which must first be thawed.

From the resulting mass we form small balls - these will be our meatballs. Do not sculpt them too large - during cooking they will increase in size anyway.

When the water with potatoes starts to boil, add the remaining 5 tablespoons of rice, then the prepared meatballs.

To prepare the frying, peel and finely chop the onion.

We heat the pan, pour a little vegetable oil, add the chopped onion and fry until slightly golden.

We clean the carrots, wash and rub on a fine grater.

Add to the onion and simmer together for another 2-3 minutes.

Content:

Soups have been a traditional Russian dish for centuries. It is soups in their most diverse variations that can represent a diverse people or culture. So, for example, when we mention kharcho soup, we immediately understand that we are talking about a Georgian dish. Despite the fact that in Russia soups are exclusively the first course for a lunch meal, in many other countries there are quite conveniently cold and even fruit soups. Depending on which ingredient is the main one in this dish, several varieties of soups differ.

Most often, a classification is used that distinguishes meat and vegetable soups. Some types of dishes also differ in consistency - cream soup, puree soup, and so on. Meat soups have always been and today are the most attractive for the inhabitants of Russia. This is most likely due to the inconstancy of the climate. So, most of the year we have to be under the influence of winds, snowstorms and rains. All this leads to cooling of the body. To prevent this from happening, you need a sufficient amount of amino acids that are broken down from protein.

Varieties meat soups there are many: chicken soups, bone-in broth soups, lamb soup and many others. Meat can be an integral part of the puree soup. Those who spent a lot of time with their grandparents in their childhood probably know that it is necessary to eat right every day. And what could be more harmful than dry food? Only food fast food. Another thing is soup - a rich broth, fresh vegetables and meat. However, children prefer junk food. How can you make them love soup? The surest option is to diversify this dish with some innovations. One of these new products is meatball soup. If your child or grandson is tired of ordinary pieces of meat, then switch to soup with meatballs.

Meatball Soup Recipes

The preparation of this dish does not require a lot of time, and quite often it can be cooked both as a first and second course. In other words, if your child even refuses to eat such a soup, you have the opportunity to persuade him to the second. At the same time, when pouring the soup, you simply put more “thick” ingredients on the plate, you almost don’t need to add the broth. Soups with meatballs in different variations with additional ingredients are present in the cuisines of the most different countries. As most of those adults who attended kindergartens remember, meatballs are small diameter balls that are twisted from meat, fish or minced chicken. You can cook it yourself or buy it in the store.

The first option is much preferable, since when you cook it yourself, you know exactly what is in the composition of the future dish. Having purchased meat in the market or in a butcher shop (no matter what), you pass it through a meat grinder, you can immediately along with onions. After that, it remains only to roll up small balls, which a little later will be a great addition to vegetable soup.

Soup with meatballs at home

Each housewife, despite the fact that there are already a considerable number of recipes for soups with meatballs in cookbooks, sooner or later invents her own own recipe. Differences from the author's recipes can only be in small details regarding when exactly to put the meatballs into the soup. But there are also options that are radically different from the recipe that can be found in the cookbook. Every housewife definitely has a recipe homemade soup with meatballs, and even if in most cases all these recipes are different, the name remains the same.

To make homemade soup with meatballs, you will need:

• 3 liters of water
• 300 gr. minced meat,
• 3 art. l. vegetable oil,
• 2-3 potatoes
• 3 bulbs
• 1 egg
• 1-2 carrots
• 1 tomato
• a quarter of a glass of rice
• spices and herbs.

In the case of making soup with meatballs at home, you will need to cook minced meat using a different technology, which is different from the one proposed earlier. This recipe requires the preparation of minced meat from minced meat, grated onions, carrots, eggs, herbs, spices and rice. We don’t send all the onions in meatballs - 1 large onion is enough. It's the same with carrots. Finely chop the remaining onion and fry until it becomes translucent. At this time, stir chopped meat with the rest of the ingredients that make up the meatballs, and form small balls from the resulting mass. In a transparent onion, add the remaining carrots, tomato and fry over very low heat for 3-4 minutes. While the vegetables are stewing, we boil water, add salt to it and throw in turn meat balls - meatballs. They must be boiled in boiling water for 10 minutes.

After the meat floats, we send sliced ​​\u200b\u200bpotatoes and fried vegetables into the boiling broth.

As soon as the soup boils again, reduce the heat to medium and cook for another 15 minutes until the meatballs are fully cooked under a closed lid.

Recipe for tomato soup with meatballs

Ingredients:

• 0.5 kg of canned tomatoes in their own juice,
• 4 tbsp. l. finely crumbled crackers,
• 0.5 kg minced meat,
• a bag of almonds (50-70 gr),
• 1 egg
• 2-3 liters of water,
• 1-2 bulbs
• 4-5 potatoes
• Garlic, spices (to taste).

In order to cook tomato soup with meatballs, it is necessary, first of all, to correctly distribute all the stages of cooking. To do this, you will need several types of dishes. First we need a deep saucepan. We pour into it vegetable oil and fry the onion there. We send canned tomatoes and spices to golden butter onions. Mix everything thoroughly and add to this vegetable mass in the broth. As soon as everything boils, reduce the heat to medium power and cook it for another 10 minutes. Do not forget to stir this soup blank from time to time and remove the foam formed on the surface of the broth.

Next, we take a low pan in which we knead the minced meat directly for the meatballs. Their recipe here includes minced meat, an egg, half of crackers, spices and salt. We divide this mass into small pieces and twist them into medium-sized balls. Next, we need a clean, dry frying pan. We send chopped almonds into it, add the rest of the crackers and fry directly in a dry frying pan without adding oil for 1 minute.

After that, we transfer the vegetables boiled in a saucepan to a saucepan with the remaining broth, and add potatoes to it, which we cut into large slices. Potatoes are cooked together with other (sautéed) vegetables for 7-8 minutes. Once this time has passed, you move on to sending roasted nuts and meatballs to the soup. It only takes 10 minutes to cook the soup. But in order for the soup to be as tasty as possible, it should also be seasoned with herbs and crushed garlic, and at the end, cover tightly with a lid and you can also cover it with a warm towel. Let the soup brew for 20 minutes, and after that you can set the table and serve the finished dish.

Recipe for Chinese Shrimp Meatball Soup

This soup is fundamentally different from all of the above. First of all, it concerns the composition of meatballs. To prepare them you will need:

• 200 gr. shrimp,
• about 100 gr. cod fillet,
• starch - 4 teaspoons,
• sauce - 3-5 drops,
• egg white,
• sake or wine - 1 teaspoon.

All these ingredients must be chopped in a blender and from all that comes out, form 4 large meatballs. Boil them for a couple or, if possible, in a double boiler. This stage has been completed. Next, we move on to making the omelet. This is another nuance that makes you see the uniqueness of this soup. For an omelet, the following products are needed:

• 1 egg
• mirin,
• salt.

Beat the egg, add mirin and salt to it, fry in a preheated pan on both sides. Do not overdo it, but at the same time you should boil it so that it does not blur and fall apart. As soon as the omelet is ready, it is necessary to cut it into long strips (about 15-20 cm each). Cool them for 5 minutes and tie the resulting stripes with knots. To prepare the broth, you need a little less than 1 liter of water, which must be boiled. Add sake (or wine) to boiling water soy sauce and salt. Everything is ready. It remains only to collect all the ingredients in one dish. We put boiled meatballs and tied knots in a plate, pour the broth into them. In order to decorate the dish when setting the table, in chinese soup green onions are added. To do this, they need to be soaked for at least 5 minutes in a separate bowl with cold water.

Recipes for soups with meatballs in a slow cooker

Despite the fact that soup with meatballs is already a kind of instant soup, it is quite possible to cook it in a slow cooker, which will save you even more time than traditional cooking soup with meatballs.

Soup with ready-made meatballs in a slow cooker

In order to prepare a quick soup, you will need ready-made meatballs, which can be purchased frozen or chilled in any supermarket. In addition to them, the following ingredients are needed, which are part of the dish:

• 1 onion
• 4-5 potatoes
• 1 carrot
• 2-3 tablespoons of rice
• water - 2 liters,
• spices and salt to taste.

First of all, we take onions and carrots. Peel the onion, wash and cut into very small cubes. Carrots are also properly washed, peeled and three on a coarse grater or chopped with a vegetable cutter. We set the slow cooker to the "baking" mode and pass the carrots with onions in it for 7-10 minutes. This is enough for the onion to become translucent. It is not necessary to bring vegetables to such a state that they crunch on the teeth. Next, peel and cut the potatoes into medium slices. We add potatoes to the onion with carrots, send meatballs, rice and all kinds of spices there (if you are not a supporter of spicy food, then you can only get by with salt and black pepper with bay leaf). We add 1.5-2 liters of water, while it should be immediately hot.

We continue cooking the soup already in the “stewing” mode for 30-40 minutes. This is enough, since almost all the products are already ready by this time, and potatoes are also cooked for 40 minutes. So, if your meatballs are already ready, then you will spend only 5-10 minutes preparing the soup. During this time, you will throw all the necessary components into the slow cooker and will be able to devote the remaining time to something more important and interesting.

Chicken meatball soup recipe

Few people eat minced meat. Some follow the figure and do not eat any food other than diet. Someone is trying to save on the purchase of products, because now it is much more affordable to buy chicken than to buy beef or pork tenderloin. To make soup with chicken meatballs you will need:

• 1.5-2 liters of water,
• 1 egg
• 250 gr. chicken fillet,
• 1 slice white bread,
• 1 carrot
• 3 potatoes
• 100 gr. homemade noodles,
• 1 onion
• herbs and spices.

This recipe involves boiling vegetables first. Therefore, at first we do not send meat to boiling water, but diced potatoes and carrots in circles. Cook these products until half cooked (about 15 minutes), during which time you can cook meatballs. In a meat grinder, we skip not only meat (in this case chicken fillet), but also an onion and a slice of a loaf. Season this mixture with spices and salt, add 1 egg and mix everything well. you just have time to roll up small balls by the half-cooked potatoes and carrots.

Throw the meatballs into the broth. As soon as they emerge and change their color (the meat will brighten), reduce the heat and add to the soup homemade noodles. We cook the soup for another 5 minutes (this is enough for the noodles to be ready) and turn off the gas. This soup also needs to brew for 10-20 minutes, after which you can pour it into plates, and decorate with greens on top.

Soup puree with meatballs

As mentioned earlier, puree soup can be prepared even with meat ingredients. To do this, it will only be necessary to separately prepare the base of the soup and meatballs separately. The soup contains the following ingredients:

• minced meat (you can cook it from any meat) - 300 gr.,
• potatoes - 5-6 pieces,
• 2 bulbs
• 1 egg
• 2 carrots
• 2 tbsp. l. olive oil,
• 50 gr. butter,
• 200 gr. cream or milk
• salt,
• pepper.

So, to begin with, we will prepare meatballs. To do this, as before, we scroll the meat in a meat grinder along with 1 onion and mix the minced meat, adding spices and salt to it. We send medium-sized shaped meatballs and olive oil to boiling water. Again, their readiness is determined by the changed color. After the meatballs float, we catch them with a slotted spoon. Do not pour out the broth, leave it for making soup.

But before preparing the soup, we clean the remaining vegetables, which we then grind in a blender. You can also send a few cloves of garlic here. But it would be better if you add it to an already prepared soup when setting the table. Pour chopped vegetables in a blender with a small amount meat broth and boil over medium heat for 10 minutes. At the end, add the butter, and as soon as it has melted, pour the cream into the soup. Pouring hot soup on plates, put 2-3 meatballs in each and put a chopped clove of garlic on top. Puree soup is best served with croutons.

For the greatest effect on children, try to give ordinary croutons an original look. To do this, you will need a few pieces of white bread, which you can cut into the shape of houses, flowers, or even fairy-tale characters. The croutons must be soaked in a beaten egg with milk and fried in a heated frying pan. You can also use pies instead of toast. They are served not only with soup, but you can also immediately place them on a plate, which will allow you to decorate the dish when serving.

Talk 0

Similar content

Soup with meatballs - light, satisfying and tasty dish for lunch. You will spend a little time preparing it, because meatballs cook very quickly.

The whole family will love this soup.

Stock up on minced meat in advance and sculpt small meatballs from it, as large meatballs can boil.

You will need:

• minced pork and beef - 1/2 kg;
• one chicken egg;
• a piece of butter;
• potatoes - 3 pcs.;
• half a carrot;
• parsley + dill;
• half of the head of the bulb;
• three cloves of garlic;
• salt - 15 gr;
• water - 2 l;
• small pasta - 50 gr.

Step by step preparation:

1. First, we will make meatballs: we process the minced meat in a meat grinder, add finely chopped greens to it, add protein with yolk and ground pepper with salt. We bring the mass to a homogeneous composition and form small balls.
2. We throw them into a pot of water and wait for it to boil. Do not forget to remove gray foam flakes from the surface.
3. Vegetables need to be cleaned and washed. Chop the potatoes into medium slices, and the onions, carrots and garlic into small pieces.
4. As soon as the water boils, we throw potatoes into the broth.
5. Saute the remaining vegetables in a frying pan with oil.
6. Add the fried foods to the soup, followed by pasta.
7. 3 minutes before the potatoes and meatballs are ready, chop the rest of the greens, and then turn off the fire.

With the addition of vermicelli

Required Ingredients:

• three potato tubers;
• salt - to taste;
• vermicelli - 0.1 kg;
• one bulb;
• one carrot;
• black pepper and herbs to taste;
• minced meat - 0.3 kg;
• breadcrumbs- 40 gr;
• one egg.

How to make soup:

1. We put a pot of water on a gas stove and wait for it to boil.
2. At this time, we combine minced meat, pepper with salt, raw egg and breadcrumbs. We knead the mass and sculpt small meatballs with our hands.
3. To prevent the meat from sticking to your hands, rinse your hands with water before sculpting and do not dry.
4. Process all vegetables according to the above procedure.
5. Fry onions and carrots in oil until golden brown.
6. When bubbles appear on the water, throw one meatball into it.
7. After 10 minutes, add the chopped potatoes.
8. After boiling the broth, we shift the roast into the soup, do not forget to salt.
9. After 5 minutes, we fall asleep vermicelli, crumble pieces of greenery.
10. Cook until potatoes and vermicelli are soft.
11. After cooking, insist the soup for about 15 minutes, and serve.

Mashed Potato Soup

This meatball soup recipe is going to be a bit more complicated. But the result is worth it.

Grocery list:

• two carrots;
• one egg;
• water - 2 l;
• five potato tubers;
• two bulbs;
• pumpkin - 0.15 kg;
• minced meat - 0.5 kg;
• spices and salt to taste;
• olive oil - 75 ml.

Cooking method:

1. Pass the peeled onions and carrots over medium heat for 12 minutes.
2. We send cubes of peeled potatoes and pumpkin to the boiling liquid.
3. As soon as the base boils again, add the passivated ingredients, salt and seasonings.
4. From minced meat, to which we added an egg and salt, we form small products the size of a walnut.
5. As soon as the soup with vegetables is brought to readiness, chop the softened vegetables in a blender.
6. We again return the mass to the pan, throw in the meatballs for the minced meat soup and bring to a boil.
7. Fragrant thick dish is ready.

In a slow cooker

Required Ingredients:

• one carrot
• minced meat - 0.5 kg;
• three potatoes;
• salt - 15 gr;
• water - 1.5 l;
• vermicelli - 100 gr;
• a bunch of dill;
• one bow.

Step-by-step instruction:

1. You can make minced meat yourself from pieces of meat, or you can buy it ready-made, and with the addition of salt and spices, make small balls.
2. Potatoes must be peeled and cut into strips.
3. Chop carrots into slices.
4. Finely chop the onion and washed greens.
5. We put all prepared products in a slow cooker, fill it with water.
6. In the kitchen appliance menu, press the "Soup" button and cook for an hour.
7. Ten minutes before the end, lay a portion of vermicelli.

Tomato soup with meatballs and beans

List of ingredients:

• two cloves of garlic;
• one egg;
• tomato juice- 1 l;
• two bulbs;
• salt to taste;
• water - 2 l;
• minced beef - 0.3 kg;
• two tubers of potatoes;
• one can of canned white beans;
• she is a carrot;
• spices to taste;
• three bay leaves.

Cooking tricks:

1. In a heated pan with olive oil pour tomato juice, chop finely chopped garlic, salt, parsley and ground pepper. Mix everything and close the lid. Cook the mixture for 2 minutes.
2. Combine minced meat, egg, salt, finely chopped onion and chopped herbs.
3. From the resulting homogeneous mass, make meatballs.
4. Put water on gas, and when it boils, throw meatballs, salt and spices with bay leaves into it.
5. Do not forget to remove the foam that appears.
6. After that, pour cubes of chopped potatoes into the broth.
7. Pass the grated carrots, chopped onions and beans in a pan.
8. As soon as the potatoes become soft, you need to add this mass to the soup.
9. 5 minutes before the end of cooking, pour out the tomato juice. Boil the soup a little more, and after turning it off, it is recommended to infuse it for 20 minutes.

Recipe with cauliflower

Required Ingredients:

• four potatoes;
• cauliflower - 300 gr;
• rice - 100 gr;
• chicken broth - 3 l;
• vegetable oil - 25 ml;
• one egg;
• minced meat - 300 gr;
• wheat flour - 25 gr;
• pepper and salt to taste;
• one carrot;
• one bulb;
• some greenery.

Recipe for soup with meatballs step by step:

1. Peeled and washed potato tubers cut into cubes.
2. Once chicken bouillon boil, you need to throw potatoes there.
3. Process carrots with onions according to the standard procedure.
4. Throw finely chopped onions and half the mass of grated carrots into a saucepan with broth.
5. Fry the other half in oil for 4 minutes.
6. Put the washed rice in the pan and add the fry.
7. Combine minced meat, salt, egg and flour in a bowl and make small meatballs.
8. Dip them in boiling salted water and cook for about 10 minutes.
9. After that, transfer them to the soup along with cauliflower rosettes.
10. Cook for 10 more minutes. At the end, you can chop the greens. Bon appetit!

With minced fish meatballs

Fish meatballs will give the soup a unique aroma and taste. In addition, this is an original way to serve boiled fish in broth.

Grocery list:

• one carrot;
• fish fillet - 400 gr;
• one egg;
• a pinch of salt;
• butter - 20 gr;
• three potato tubers;
• one bulb;
• pepper, ground to taste;
• water - 1.5 l.

How to cook:

1. We cut the fish fillet into slices and pass through a meat grinder along with peeled onions.
2. We connect it with raw egg, salt, a piece of butter and spices. When minced meat is dry, it is recommended to pour a little water.
3. Boil diced potatoes and carrots in a saucepan for 20 minutes.
4. After that, dip the meatballs, finely chopped onions into the water and chop the greens and add spices.
5. Cook another 20 minutes.