Calories: Not specified
Cooking time: Not specified
Agree that it's time to stop buying juices in tetra packs in the store. What do they put in them, what are they made from? Whether it's natural juice. They harvested apples in their favorite garden, boiled a sufficient amount of jam, jam and marmalade, prepared drying for the winter, it's time to close the apple juice. It will turn out tasty, healthy and pamper your body with vitamins. Apples contain a fairly large amount of iron, which will help ensure the desired level of hemoglobin in the blood. The process of harvesting apple juice for the winter is not difficult. The main thing is to have a good juicer. So, let's harvest apple juice for the winter through a juicer.
Ingredients:
- apples - 5 kg;
- sugar - 0.5 kg.
Recipe with photo step by step:
1. Rinse apples well, remove damaged and sore spots, core with seeds. 
2. Cut the fruit into pieces and run them through the juicer. This will produce a large amount of foam. It's okay, just take it and remove it. 
3. Pour the resulting juice better into an aluminum pan or basin, put on medium heat and bring to a temperature of 90 degrees. Watch carefully, the juice should not boil. When the desired temperature is reached, turn off the heat and add sugar. Adjust the taste to your liking. If your apples are already sweet enough, then you can add less sugar, if the apples are sour, then increase the amount of sugar.
4. Prepare jars or bottles into which juice will be poured. To do this, rinse them thoroughly. Heat the oven to 100 degrees, put the bottles in it and hold for about ten minutes until all the water on the walls has evaporated. Pour the juice into bottles, filtering it through cheesecloth, and cork with lids previously scalded with boiling water. 
5. Turn the jars over and let them stand upside down until they cool completely (this is done to better seal the lid with the jar). You can store such juice in pantries with room temperature, but still better in the cellar or basement.
This is how apple juice is harvested for the winter through a juicer, we advise you to write down the recipe with a photo so as not to forget the subtleties and secrets until next year.
Advice:
- for harvesting juice for the winter, apples of later varieties are best suited, they are juicier;
- to measure the temperature of the juice, use a special canning thermometer;
- it will be even more useful if apple juice is combined with other juices in a ratio of 1: 1 and drunk in the morning for breakfast (for example, carrot, beetroot, peach or pumpkin);
- apple juice is useful in the treatment and prevention of kidney diseases, unfortunately, those who suffer from gastrointestinal diseases (especially gastritis and pancreatitis) should not drink a lot of juice.
Step-by-step recipes for making apple juice for the winter: classic through a juicer, simple with boiling, without a juicer with pulp, through a pressure cooker, winter with nutmeg, cloves and cinnamon, with grapes
2018-08-14 Irina NaumovaGrade
prescription
Time
(min)
servings
(people)
In 100 grams ready meal
0 gr.
0 gr.
carbohydrates
11 gr.44 kcal.
Option 1: Apple juice for the winter through a juicer - a classic recipe
The most important thing in making apple juice for the winter is to choose the right variety. Do not use sour or tart varieties. Ready juice will turn out not quite pleasant, you will be tormented by heartburn. The most suitable varieties for making apple juice for the winter: Golden, Antonovka, Semerenko, Grushovka, Malinovka, Champion, Gala, Vita, Snow Calvin, Macintosh, Glory to the winners. Let's prepare classic juice through a juicer and several other options. Replenish your culinary piggy bank with proven recipes.
Ingredients:
- ten kg of apples;
- sugar - how much will it take at the rate of 1 tsp - 2 tablespoons of sugar in a jar of 800 ml.
A step-by-step recipe for apple juice for the winter through a juicer
Wash apples thoroughly, wipe dry so that excess water does not get into the juice. Cut out the cores with seeds. Cut apples into free-form pieces. The main thing is that they easily pass into the neck of the juicer.
Run the apples through the juicer, collecting the juice in a clean and dry container.
Note: If you want to add something to apple juice for the winter, do it at this stage. Some housewives introduce celery, vegetables or other fruits. You can add, for example, pears, carrots, ginger root and even lemon. Don't be afraid to experiment.
Wash jars and lids in baking soda. Or just dip a dish sponge in baking soda, rub the container and rinse.
We place on a baking sheet and sterilize for five minutes in an oven preheated to 100 C. Or you can sterilize the container in any way convenient for you.
We simply boil the lids in boiling water. We lay everything out on a clean cloth, put the jars upside down. Everything must dry.
Remove foam from freshly squeezed apple juice. Pour it into prepared jars without filtering.
In each jar we put granulated sugar to taste, from one tea to two tablespoons. Ate you used sweet variety apples, you can do without sugar at all.
In a large and wide saucepan we put jars of apple juice. Cover with lids and add water to the shoulders of the cans.
Bring to a boil and simmer for about fifteen minutes.
We remove the container from hot water, tightly close the lids and wrap for a day in a blanket.
Option 2: A quick apple juice recipe for the winter through a juicer
This recipe is slightly different from the classic. But in any case, you will have to tinker with peeling apples and preparing for preservation.
Ingredients:
- five kg of apples;
- one hundred grams of sugar optional.
How to quickly prepare apple juice for the winter through a juicer
If you want the juice to become more interesting and aromatic, use several varieties at once, mixing them during processing.
Wash the apples, cut into quarters and remove the cores and rotten fragments, if any. As you can see, we do not remove the peel.
We pass everything through a juicer. Since the juice will foam a lot, skim the foam constantly.
Strain the juice and pour into a clean enamel saucepan. Bring to a strong heat on the fire - bubbles will begin to rise, the juice will brighten and foam will begin to collect. We take it off and throw it away.
Strain again, add granulated sugar if desired and bring to a light boil again.
Pour the hot apple juice into the jars, screw the lids on immediately and wrap them in something warm.
We leave the juice in this form for ten to twelve days. Look for signs of fermentation, haze or mold.
If all is well, we put it away for a long time.
Option 3: Apple juice for the winter without a juicer with pulp
Experienced housewives will always find a way to cook delicious juice for the winter. You can use a juicer, and simple pasteurization in a saucepan, boiling the juice before rolling. Now we will do it differently. We will rub everything on a fine grater, squeeze through cheesecloth.
Ingredients:
- ten kilograms of sweet apples;
- cinnamon to taste.
Step by step recipe
First of all, thoroughly wash all the apples, tear off the tails and cut out the core. We leave the skin.
Do not forget to wipe each apple dry - we do not need extra water.
We take a grater with medium or small holes. We rub into a bowl along with the peel.
Take a large piece of gauze folded twice. We put grated apples in it, turn it into a knot and squeeze it well. We need all the juice.
We hang apple cake for a short time over a container of juice, let it drip a little more.
Pour the resulting apple juice into a large enamel pan. We put on fire, simmer for fifteen minutes, but do not boil!
Sprinkle in cinnamon of your choice and try.
Prepare sterile glass containers and lids. Pour apple juice with pulp into jars, immediately twist the lids.
Cover with a blanket and leave overnight to cool the juice. You can then put it away for storage.
Option 4: Apple juice for the winter through a pressure cooker
How convenient is this method of obtaining apples? Juice obtained through a pressure cooker does not require subsequent heat treatment before rolling for the winter. The pulp that remains is ideal for making jam - waste-free cooking.
Ingredients:
- apples - how much to eat;
- sugar optional.
How to cook
Select only ripe and juicy apples. If a dark spot or a rotten fragment is visible on the peel, we do not use such apples.
We wash the apples thoroughly, wipe dry and cut into large slices. Cut off the middle and base of the stem.
All containers in the pressure cooker must be dry and clean. Pour water into it, bring to a boil.
As soon as the water boils, put apples on the top tier. When they soften, pour sugar.
At first, the juice will simply start to drip, then it will flow in a stream, do not forget to substitute the container to the hole.
Important: The hose from the pressure cooker is immediately lowered into a sterile container for rolling up for the winter.
So, the first jar is full. We remove it and substitute the next one. We twist the first tightly and put it upside down.
When all the jars are filled with apple juice, let them cool under the covers. Then you can put it in the cellar.
Option 5: Apple juice for the winter with nutmeg, cloves and cinnamon
This time we will prepare a very tasty, spicy apple juice for the winter. A late sweet and sour apple variety works best for this recipe.
Ingredients:
- four kg of apples;
- half a teaspoon of cinnamon;
- half a teaspoon is crushed with nutmeg;
- five cloves.
Step by step recipe
We wash the apples, cut into four large slices and cut off the core. We pass through a meat grinder or juicer, as you prefer.
We squeeze everything through cheesecloth, folded in two or three layers. Pour the juice into an enamel pan. Immediately add nutmeg and spices.
We simmer on a small fire. Do not bring to a boil. If you have a liquid thermometer, use it. The temperature of apple juice should be approximately 90-95 C.
Sterilize jars and lids the way you want. Dry them and fill them with prepared spicy apple juice.
Close immediately with lids as tightly as possible. Place the jars upside down on the floor. Cover with a blanket or thick terry towel.
When the apple juice jars are cool, transfer them to a closet or cellar.
Option 6: Apple juice for the winter with grapes
We need two varieties of grapes and ripe apples. We will prepare a tart juice that will cheer you up in winter.
Ingredients:
- four kg of apples;
- five kg of pink grapes;
- kilogram of blue grapes.
How to cook
Rinse apples and grapes well. Cut the apples into several pieces, remove the core. We remove the grapes from the branch.
We pass everything through a juicer, pour the resulting apple-grape juice into a saucepan and put it on low heat.
Cook for five minutes, without bringing to active seething. You need to constantly stir the juice. Be sure to remove the foam.
Pour into jars and screw on the lids tightly. Cool under a blanket until the next day and remove for long-term storage before winter.
This can also be stored at room temperature.
Description
Apple juice for the winter you can cook absolutely from any variety of apples and without adding any other ingredients. To make sure of this, we have prepared a simple step by step recipe apple juice with photo. Each stage will clearly demonstrate to you that fruit alone will be enough to make homemade apple juice. Even sugar in the cooking process is not useful to us. As a result, you will get an absolutely natural and healthy drink that you can pamper your family with throughout the winter.
The easiest way to prepare apple juice for the winter is in the summer months, because during this period the abundance of this ingredient literally rolls over. It would be better to use homemade apples for clogging. The blocking process is divided into three main stages. First of all, you will select apples and pass them through a juicer, then boil the purified juice and bring it to a transparent, clean state, and only after that distribute the finished product into jars and cork them. Such a rich, healthy and tasty juice will be a great addition to the table at any time.
Ingredients
Cooking steps
You can make homemade apple juice for the winter from any variety of apples. You can also cover the juice in any quantity, so collect as many apples as you want yourself. Carefully sort through the ingredients for wormy and spoiled.
We thoroughly wash the prepared fruits: this can be done in a deep basin, bucket, or even under running water.
Chop the apples depending on which juicer you will be using. Most often, simply cutting the apples in half is enough. You also need to rid the apples of the stalks.
We pass the apples through a juicer, we separate the juice from the pulp.
Prepare suitable clear juice containers made of plastic or glass. The contact of apple juice and iron can adversely affect palatability drink. Pass the juice that you prepared with the juicer through cheesecloth.
Pour the purified juice into a deep volumetric saucepan and put it on fire. You do not need to boil the juice, you only need to bring the liquid to a boil and then gradually remove the foam that forms from the surface over low heat.
The process is quite laborious, but gradually the dense mass of saturated foam will decrease.
At the final stage, pure juice with a rich color should be obtained.
Sterilize jars before cooking with boiling water or steam. Pour the apple juice brewed for the winter into jars, seal them tightly and turn them upside down as shown in the photo. Until completely cool, cover the jars with a blanket or blanket, and then determine the juice in a dry, dark place. Delicious apple juice for the winter prepared at home is ready.
Bon Appetit!
In terms of its popularity and usefulness, apple nectar ranks first among all known juices. And besides, it goes well with many fruit or berry juices, even carrot juice. How to preserve apple juice? Consider some popular and commonly used juice options with the addition of different fruits. Preserving apple juice is a fascinating activity.
This product is the base for the production of all mixed juices. Apples can be sour, sweet, red or green, but always ripe. Depending on the variety of apples, you can add sugar (1 tablespoon per 500 milliliters of juice) or do without it if the raw material is sweet enough. At home, juice is almost always obtained with pulp, concentrated. In winter, before use, it is diluted with boiled water. The product is included baby food.
Ingredients:
- apples - 3 kg;
- sugar - 50 gr.
How to make apple juice for the winter?
- We sort the apples, discard the spoiled ones, cut into slices, remove the core and pass through the juicer. The resulting liquid comes out very cloudy and must be filtered through a flannel cloth or several layers of gauze. This will help remove excess debris.
- If you do not have a juicer, then pass the prepared pieces of apples through a meat grinder. Then collect the pulp in a canvas bag and put it under the press.
- Next, pour the liquid into an enameled pan and bring to a temperature of 85 degrees, but do not boil.
- Pour the hot product into prepared jars, loosely cover with metal lids and sterilize. Depending on the capacity of the jar, the sterilization time can be from 12 to 20 minutes.
Also, many housewives prepare delicious homemade apples from apples, the recipes of which we have prepared especially for you on our website.
Apple juice through a juicer with the addition of a pear
Apple - pear juice- dessert for daily consumption. It has a tonic effect and improves the metabolism in the body.
Juice cooker is a common kitchen tool for gardeners, who from year to year collect bountiful harvest fruits, berries and vegetables, and with large volumes of processing, the assistant is indispensable. With the help of a juicer, we get a product that does not need to be heated, but poured into jars and immediately corked. The juice cooker works on the principle of a double boiler, where chopped fruits are steamed. The juicer is easy to clean, unlike the juicer mesh. She works silently. Modern juicers are electric and work on the hob.
Ingredients:
- apples - 3 kg;
- pears - 2 kg;
- sugar - 150 gr.
How to make apple juice at home:
- We thoroughly wash the fruits, cut out the spoiled places, seed boxes and cut into small cubes. Then we lay out the cubes in a pan - a grid.
- Pour into the lower container of the unit cold water, put on fire and bring to a boil. Then we install a saucepan to collect juice, we install a grid with apples and pears on it. If the apples are sour varieties, then you can sprinkle a little sugar. Close the juicer with a lid, and close the silicone hose. Let the juice boil for an hour.
- At this time, you can prepare and sterilize jars and lids.
- After an hour, we open the lids of the juice cooker, crush the boiled fruits a little, put the jars under the hose, open the tap and fill the warm jars with a hot product. Next, tightly cork with metal lids and cool. The juice is much clearer than in a juicer.
The remaining pulp can be used as a filling for pies and marmalade. With the same success, you can put halves of sweet plums instead of pears. It will be great too.
From the remaining apples, you can cook another excellent preparation for the winter, which both children and adults like -.
Apple juice - raspberry
Apple-raspberry juice is useful in winter not only as a delicious vitamin drink, but also as an antipyretic, it can be used instead of raspberry jam at a temperature.
Ingredients:
- Apple juice - 60%;
- raspberry juice - 40%;
For raspberry juice;
- raspberries - 1 kg;
- water - 200 ml.
How to make apple juice at home:
- Apples for juice can be taken of sour varieties, we process apple juice in a juicer. Pour the resulting juice into a bowl and prepare raspberry juice.
- To do this, sort out the raspberries, discard the unripe ones. We spread the berries in a colander and dip it three times in a bucket of salted water (1 tablespoon of salt per 5 liters of water). The fact is that in ripe raspberries there may be raspberry bugs and they float in salted water. Then put the raspberries in a saucepan, knead with a wooden pestle, fill with water and warm up, but do not boil. Then we pass the raspberries through a sieve. We stand the resulting juice for 15 minutes, after which we add it to the apple juice.
- Then we bring the mixture to 85 degrees, pour into jars, sterilize and cork.
Apple-carrot juice
The drink contains a large amount of vitamins A, C and group B. It is included in dietary and sports nutrition.
Ingredients:
- apples - 1.5 kg;
- carrots - 1 kg.
How to make apple juice at home for the winter:
- Preparing apples.
- Peel and wash the carrots, cut them into small pieces.
- We first pass the apples through the juicer, pour the apple juice from the juicer, and then pass the carrots.
- We mix the juices in a saucepan, bring to a boil and cook for 2 minutes, removing the resulting foam from the surface
- Then we pack it in jars and sterilize it without fail, then cork it, cover it with a blanket and cool it for about a day.
Apple and apricot juice
A difficult and time consuming recipe. The product is part of baby food. The juice has a mild laxative effect, and in general, it is very tasty and the kids drink it with pleasure.
Ingredients:
- apple juice - 50%,
- apricot juice - 50%
For apricot juice:
- apricot puree - 2 liters;
- sugar syrup - 1 liter.
For syrup:
- sugar - 250 gr.,
- water - 1 liter.
If you run apricots through a juicer, you will get too much waste. It's good if you live in the south, where apricots grow and bring a good harvest. And, if you are residents of the North or Siberia, where only imported fruits come. It is necessary to use this wonderful fruit to the fullest, minimizing waste.
How to prepare apple juice with pulp for the winter with the addition of apricots:
- For juice, we take ripe or overripe apricots. We sort out the fruits, remove the wormy, spoiled and stalks. Then rinse, break in half and remove the bone.
- We spread the apricots in a saucepan, fill with water, at the rate of 1 cup per 2 kilograms of apricots. After that, boil the fruit until softened. Then we wipe the boiled apricots through a sieve or colander. The resulting puree is bred boiled sugar syrup, stir and boil for 10 minutes.
- Apples, preferably sour varieties, are processed and passed through either a juicer or a meat grinder. The resulting juice is filtered through several layers of gauze, poured into apricot and heated to the desired temperature, like ordinary apple juice.
- Next, pour into jars, sterilize and seal tightly.
We get a rather concentrated and thick product, which, preferably, should be closed in jars with a capacity of 0.5 - 1.0 liters, no more.
You can give this juice to children from 6 months. Better if diluted with plenty of water. There are children who do not drink water, but they will drink water with juice.
Apple juice with blackcurrant
In this recipe, you will learn how to make apple juice at home for the winter. This drink is more suitable for holiday table. Blackcurrant, with its unique aroma, makes it unique. Serve it on its own as a dessert. With the addition of champagne, rum, liqueur or cognac, exquisite low-alcohol cocktails are obtained. Juice is often used to make smoothies, jelly, which is served in portioned vases.
As a rule, this juice is prepared in small quantities. Since currants give their juice hard, the juicer is used only for processing apples.
Ingredients:
- apple juice - 75%,
- currant - 25%
How to make apple juice with pulp at home:
- Squeeze apples through a juicer.
- We process blackcurrant, remove twigs and overripe fruits.
- We wash the berries, put them in a basin, knead with a wooden pestle, pour a little water and put on fire. We boil the mass for several minutes, then cool it, spread it on several layers of gauze and manually squeeze out the liquid.
- Then pour currant juice into apple juice and heat to the desired temperature.
- Packed in jars and preserved in the usual way.
From the remaining berries, you can also prepare, which will decorate your dining table and your household will like it.
Let's summarize. Apple juice prepared at home at times more useful than that that is sold in stores. Apples are a versatile fruit. They are grown all over Russia, all you need is a desire and you can make a wonderful dessert drink using additives from any fruit that your region is rich in.
An apple is one of the most useful and valuable fruits for a person. It contains reserves of vitamin C, antioxidants, fiber, so eating apples helps prevent a number of serious diseases. This fruit is loved in many countries of the world, and the British even have an opinion that one apple a day saves doctors.
In contact with
The peculiarities of our climate allow us to enjoy fresh apples only in summer and autumn. Of course, the rest of the time you can buy imported fruits, but the question of their benefits remains open, since the conditions for growing, storing and transporting are far from always known.
If apples are grown on their own backyard or bought at a farmers' market, then naturalness is beyond doubt.
But how to keep their benefits until winter? An excellent way out is to prepare homemade apple juice for the winter, the recipe of which we will tell you in this article. For he not only has great taste(which even on the coldest winter day will remind you of summer), but also replenishes the body's need for vitamins and minerals (as it is rich in iron, magnesium, potassium). To obtain high quality juice, ripe fruits that do not have defects should be selected. Homemade apple juice is all natural, so it's healthier than store-bought drinks.
How to squeeze juice
For pressing, it is best to take sweet or sour-sweet varieties of apples (in juice from very sour apples you have to add a lot of sugar, and it can cause heartburn). Suitable are such common types as pear, anise, antonovka. Several varieties can be mixed to obtain the optimum level of sweetness.
First, the selected fruits should be washed thoroughly, then the core is removed from them (this is easy to do with a special knife, a teaspoon or a fruit knife). The easiest way to prepare apple juice for the winter is with a juicer, after cutting the apples into slices. Modern technology allows you to quickly and easily squeeze any amount of juice. The resulting juice must be drained into a glass or enamel bowl. To avoid browning (caused by oxidation), you can add a small amount of lemon juice.
The remaining apple pomace should not be used for re-squeezing, it is better to make puree or pancakes from it.
Conservation
First of all, you need to sterilize the containers in which the juice will be stored. For this, soap or soda is suitable. After washing, the jars should be doused with boiling water or heated in the oven (to a temperature of about 100 degrees). The lids are also washed and boiled in water (from 2 to 5 minutes).
There are three main types of canning. The first of these is in heating the juice enamel saucepan(to avoid "running away" of the juice, it must not be filled to the end). Requires heating up to 95 degrees.
If it is not possible to use a thermometer, then you can simply wait for bubbles to appear on the surface (do not forget to remove the foam).
No need to boil! Then the juice is poured into jars (they must be heated) - and each of them immediately rolls up.
For the second method, you will need a large pan. Juice after pressing should be poured into jars without heating. After that, jars with unrolled lids are placed in a saucepan and filled with warm water to the neck. Water in a saucepan (covered) is brought to 85 degrees, then you should reduce the heat and pasteurize the jars, maintaining this temperature. Pasteurization time depends on the volume of jars. For small ones (up to 1.5 liters) it takes about 20 minutes, for large ones (2-3 liters) - 30 minutes. After that, you need to carefully remove the hot jars - for this you can use a thick oven mitt or a towel folded several times (you can also find special convenient tongs on sale). Banks are taken out one by one and immediately rolled up.
The third method involves boiling the juice (5-10 minutes). Keep in mind that in this case, the vitamins in the juice will be lost, although it will retain its taste properties. Juice should be boiled only if there are doubts about the quality of apples (for example, if there are a lot of them and there is no time for careful selection).
When the juice cans are closed, they need to be turned over, checked for leaks (the juice should not leak out) and put to cool under a warm blanket. Completely cooled cans are turned over again and put away for storage (in the dark and cool).
Before that, on each jar it is better to indicate the year of manufacture of the juice. Its shelf life is approximately 2 years.
The question often arises as to whether sugar should be added to the juice during canning. This is not necessary (especially if sweet fruits are used). The fact is that apples already contain acids and sugars, which are natural preservatives.
Blended juices
By itself, apple juice is quite concentrated. Therefore, it often has to be diluted with water (otherwise, digestive problems are possible). A good solution to the problem is the preparation of blended juices or juice mixtures. This allows you to soften the taste and add even more useful properties.
with pumpkin
Pumpkin juice is also very valuable for a person, but not everyone likes its taste. This is an additional argument in favor of adding it to apple juice. The pumpkin needs to be washed, peeled and pitted, cut, steamed until soft and rubbed with a sieve (or simply chopped in a blender without cooking). The resulting puree is poured into apple juice (proportions are chosen to taste). And pumpkin apple juice is ready for the winter!
You can not make a puree, but immediately squeeze the juice from the pumpkin in a juicer and mix it with apple juice.
with carrots
Thoroughly washed and chopped carrots should be steamed and then rubbed or passed through a juicer. A mixture of apple and carrot juice (or puree) is preserved by one of the methods described above (hot filling or pasteurization). Thanks to carrots, the juice will contain a large amount of carotene and B vitamins.
Apple-squash juice
Zucchini juice will not only soften the taste of apple juice, but also bring calcium and other minerals and vitamins to the drink. This blended juice is prepared in the same way as other apple-vegetable mixtures.
Apple juice can also be mixed with various berry juices - for example, raspberry, currant, chokeberry, sea buckthorn and even viburnum.
Now you understand that making apple juice for the winter is very easy, especially since such natural and healthy drinks both adults and children will like it. And their variety will not let you get bored at the home table!
Video instruction:
Bon Appetit!
