Today we will cook chicken meatballs in a slow cooker with gravy, the recipe is very satisfying and easy to prepare. it great dish for the whole family. Meatballs can be prepared from any minced meat that you have on hand. In this recipe, we will use minced chicken. You can add different vegetables, cereals, spices. We will add rice to our meat balls. The taste of meatballs with rice in tomato sauce is very tender, tasty, juicy. We will make the sauce based on flour, sour cream, tomato sauce. The gravy will be thick, spicy, tasty. It will soak our meatballs and give a tomato note. Perfect for garnish mashed potatoes.
Meatballs can be cooked in a deep frying pan, in the oven or in a slow cooker. We will cook our meatballs with rice in a slow cooker with an incredible delicious gravy on quick recipe. The miracle machine will quickly cope with this task, chicken meatballs will be ready in 30 minutes. Even kids will love this dish. meat balls come out so soft. Instead of store-bought tomato sauce, it is better to use homemade, then for children this dish will be not only tasty, but also healthy. Meatballs in a slow cooker with gravy can be prepared for dinner in advance, because a professional machine retains heat for up to 5 hours. You don't have to worry about the food being cold.
How to cook minced meatballs with rice
Ingredients
Chicken fillet- 400gr.
Rice - 6 tbsp
Tomato paste 5 tbsp
Fatty sour cream - 4 tbsp
Water - 1 stack.
Flour - 2 tbsp
Onion - 1 pc.
Garlic - 2 tooth.
Butter - 30 gr.
Vegetable oil - 2 tbsp
Black ground pepper- 2 pinches
Salt - 1 tsp
Cooking
1. To prepare this dish, we need the following ingredients: chicken fillet, rice, tomato paste, sour cream, butter, onion, garlic, flour, spices. All these ingredients are affordable and are in the refrigerator of every housewife.
2. Cooking chicken meatballs in a slow cooker will not take you much time. Let's boil the rice first. Put the rice in boiling salted water, cook it until tender. Do not forget to stir so that the rice does not stick to the bottom. I used long-grain rice, but you can take any that you have on hand. The main thing is that it does not boil, otherwise the meatballs can spread. Remove the rice from the heat, put it in a colander so that the water is all glass. Let cool to room temperature.
3. While the rice is cooking, make minced meat. We buy fresh chicken fillet, then the dish will turn out even tastier. Cut the chicken breast into pieces. Grind the meat in a meat grinder with onions. if you have minced meat, not necessarily chicken, take it. Put the minced chicken in a saucepan, add salt, black pepper, paprika. We beat the egg. Stir so that all the spices are evenly distributed over the meat.
4. Add rice to the minced meat, mix all the ingredients with your hands.
5. We grease our hands with vegetable oil or wet them with water so that the minced meat does not stick to our hands. We take small pieces of minced meat, meatballs. I have 17 meat balls out of this amount of ingredients. I did not make large, about medium size.
6. We set the Frying \ Stewing mode in the multicooker, select the time of 40 minutes. pouring vegetable oil. We take onions, peel them. Cut into small pieces. The smaller you cut it, the faster it will fry. Put the onion in a bowl, butter. We close the lid. Fry the onion for about 10 minutes until golden brown.
7. Add flour to the onion and quickly stir with a wooden spatula so that there are no lumps.
8. Fry the flour for about 1 minute until it foams. The main thing in this process is not to leave and constantly interfere, otherwise the flour will burn.
9. Adding tomato paste, sour cream, salt. Mix gently with a spatula. I used homemade sour cream or take the fattest 30% from the store so that it does not exfoliate when heated. The sauce is quite thick. So let's add a glass of water. More water can be added if needed. I used homemade tomato paste. I have it thicker and sweeter in taste than the store. If you're going to take a store tomato sauce you only need 3 tbsp, as it is very concentrated in taste.
10. Add squeezed garlic to the tomato sauce. Be sure to taste it, add spices at your discretion. A rich spicy sauce makes the dish even spicier.
11. We spread the meatballs so that the liquid covers them halfway, simmer according to this recipe for no more than 10-15 minutes. To keep the meat from drying out. Minced meat cooks quickly in a hot sauce, so don't worry about the meatballs not cooking.
12. Put the meatballs on a dish, pour over the gravy. Serve them hot with your favorite side dish. Enjoy your meal!
- Perhaps you want the rice in meatballs to be felt, then boil it until half cooked.
- You can use any minced meat for meat balls: chicken, pork and beef.
- You can add various vegetables to the filling: carrots, bell pepper, potato. In addition to vegetables, you can add processed or hard cheese, eggs, pickles.
- To hook the filling, add bread, eggs, grated potatoes or rice.
- So that the minced meat does not stick to your hands, moisten them with water or vegetable oil.
- To meatballs from minced chicken were even tastier, you can add any spices or garlic.
- Great for garnishing pasta or mashed potatoes.
- Taste meat hedgehogs determines not minced meat, but the gravy in which they were prepared. You can make sweet tomato sauce, creamy or spicy.
If you follow all the tips you will succeed, the most delicious meatballs in slow cookers with gravy, a recipe that you will definitely like.
chicken meatballs in the multicooker fast food, relatively light, not many calories. Minced meat is prepared with a bun, without rice (semolina), if it turns out watery, then you can add a couple of tablespoons of starch, then the meatballs will be slightly crispy on the outside and soft inside. Enjoy your meal!
Let's get everything on the list. The recipe will have three heating operations - frying the meatballs, preparing the sauce and stewing the meatballs in the sauce. We spend two out of three in a slow cooker.
We grind minced meat. Coarsely chop one and a half onions for the sauce.
Half of the onion - finely - in minced meat.
We rub carrots. Fry onions and carrots.
Soak the bun in milk. Grind it into mincemeat. Bread will clean the meat grinder. We drive in the egg, salt and pepper, put the garlic, knead the minced meat and form meatballs.
During this time, onions and carrots have reached, put tomato paste, pour hot water, add bay leaf. We cook the sauce.
Roll the formed meatballs in flour (starch) and fry in a slow cooker, mode - "frying".
We put the chicken meatballs in a slow cooker. There are two dozen in total.
Pour in the sauce and put on the stew mode - 5-10 minutes. I have a multi-cooker-pressure cooker, the cooking time is less than in the usual one, but there are some peculiarities - the device turns on in the set mode after the pressure is set, and the lid at the end of cooking can be opened only after the release of steam. I give such technical details in the recipe so that cooks with a multi-cooker-pressure cooker calculate the cooking time, i.e. 10-15 minutes more were added to the main time.
Cooking time - 60 minutes.
The recipe for making chicken meatballs in the Redmond slow cooker is very simple. Even if you are going to cook a large portion, it will not take much time and effort.
The kitchen appliance has a sufficiently high power and functionality. Moreover, without exception, all the dishes in it come out very tasty. Chicken meatballs are also unusually tender and juicy, which will make them a real delicacy on any table.
Redmond RMC-M4512 is an inexpensive model that can be used for cooking. It is well suited thanks to its programs "Braising" and "Frying".
Ingredients for cooking chicken meatballs in a Redmond slow cooker
- Chicken meat - 400-500 grams.
- Sour cream - 200 grams.
- Butter - 50 grams.
- Rice - 50 grams.
- Onions - 1-2 pieces.
- Carrots - 1 piece.
- Chicken egg - 1 piece.
- White bread - 2 slices.
- Milk - 1 glass.
- Water - 1 glass.
- Flour - 1 tablespoon.
- Salt, pepper - to taste.
- Greens.
How to cook chicken meatballs in a Redmond slow cooker
1) Wash the rice. After that, it must be cooked in a separate pan, but only until half cooked.
2) Grind chicken meat in a meat grinder.
3) Put the slices of bread in a bowl, pour milk into it. After softening, squeeze the bread and add it to the minced meat.
4) Wash and peel the onions and carrots. Then we rub them on a grater.
5) Turn on the "Frying" mode and fry the vegetables for 5 minutes.
6) Add boiled rice, fried carrots and onions, egg, pepper and salt to minced meat. After that, mix everything.
7) We make small meatballs.
8) We make sauce from sour cream, water and flour.
9) We put the meatballs in the multicooker bowl, pour them with the prepared sauce so that they are completely in it.
10) Turn on the device in the "Extinguishing" mode, set the time to 1 hour.
11) Press the "Start" button and cook until the end of the process.
Today we will present you our recipe for chicken meatballs for multicooker in all its glory. Our simple cooking instructions will teach you how to cook this dish quickly and tasty, believe me, your loved ones will appreciate this meat "creativity".
You have two options for the development of the culinary plot. The first is to buy ready-made minced chicken in the nearest meat deli, and in this case chicken meatballs in the slow cooker will be cooked by you even faster. Those cooks who are not afraid of difficulties choose the second option - this is cooking minced chicken with their own hands at home. Whatever variation of cooking you choose, your second course will still be delicious!
Cooking minced chicken meatballs in a slow cooker
Before you begin to master the recipe for chicken meatballs for a slow cooker on your own, check out a simple list of required ingredients.
cooking ingredients
- Chicken breast or chicken legs - 500 grams.
- Egg - 1 piece.
- Onion - 1 head.
- Flour - 3 large spoons.
- Sour cream - half a glass.
- Broth - 200 grams.
- Garlic - 4 cloves.
- Greens, spices.
- Refined vegetable oil.
cooking
Now you can move on to how chicken meatballs are prepared in a slow cooker in stages:
- First you need to cook minced meat yourself. The fillet or chicken legs are washed, dried and passed through a meat grinder. The peeled onion is also sent there. If you have chosen ready-made minced meat, you just have to finely chop the onion head and send it to the meat preparation.
- Garlic is peeled and crushed, you can do this with a press or the same meat grinder. Divide into two parts: one part is added to the minced meat, and the second is set aside for now.
- Fresh herbs are parsley, dill is thoroughly washed in running water, dried, then finely chopped and added to minced meat.
- To make chicken meatballs in a slow cooker juicier, add one raw egg.
- Pour out a little flour (2-3 tablespoons), add spices and salt to taste, and then mix everything well. Mince is ready.
- They grease the bowl of their miracle pan with oil and begin to put pre-formed meat balls into it, and then fry it in the “Frying” mode, regularly turning it over from all sides, forming a golden ball.
- We're making gravy. Sour cream is mixed with the part of ground garlic set aside for a while, salted to taste, spices are added. A glass of broth prepared in advance is poured into the resulting mass and mixed again.
- That's almost the whole recipe for chicken meatballs for a slow cooker. It remains to pour the filling of sour cream and seasonings on top of the meat balls, and then turn on the “Extinguishing” mode.
The cooking time for this dish in a slow cooker is 50-60 minutes. Eat with pleasure!
If you don’t want to spend a lot of time preparing dinner, then you can make chicken meatballs in tomato-sour cream sauce in a slow cooker. They turn out incredibly tender and juicy, and delicious gravy can be poured over a side dish - mashed potatoes, boiled rice or buckwheat. For the sauce, you can take tomato paste, tomato juice or tomato puree(fresh or canned).
Ingredients
- 400 g minced chicken
- 5 st. l. boiled rice
- 1 chicken egg
- 1 tsp salt (no slide)
- 1/5 tsp ground coriander
- 1 carrot
- 1 bulb
- 200 ml water or stock
- 1.5 st. l. tomato paste
- 2 tbsp. l. sour cream
- 1/5 tsp spices
- 2-3 sprigs of greens for serving
Cooking
1. Minced chicken for meatballs can be cooked at home or bought in a store. Defrost frozen food room temperature. Minced meat can be made from chicken breast or more fatty chicken meat(from the thigh or lower leg), you need to twist the onion peeled from the husk. W
2. Beat an egg into a bowl of minced meat.
3. Rice for meatballs can be taken long or round, boil it in advance in salted water, and then transfer the required amount to a bowl with minced meat. Add salt and ground coriander, other spices to taste.
4. Mix everything well.
Minced meat for meatballs is ready.
5. With wet hands, form small neat balls from minced meat and lay them on the bottom of the multicooker.
6. Grate carrots on a coarse grater, put on meatballs.
7. Make the sauce - mix tomato paste and sour cream of any fat content. Mix everything and pour into the multicooker bowl.
