Home Drinks and cocktails Meat in soy wine sauce with sesame seeds. Meat with sesame seeds in a frying pan. Meat with honey and sesame beef recipe

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Meat in soy wine sauce with sesame seeds. Meat with sesame seeds in a frying pan. Meat with honey and sesame beef recipe

To try meat with honey and sesame It is not necessary to order a dish in a restaurant. You can also cook it deliciously at home. This will require good meat, a wok and sleight of hand. T-Bone Academy teaches you how to cook sweet and sour meat.

How to cook meat with honey and sesame

Chinese cuisine is famous for its spicy taste. Sweet and sour ingredients are actively used, for example, fruits, sugar and vinegar. Salt is rarely used. Basically it is replaced by soy sauce. In order to cook Chinese sesame meat, use chicken, lean pork, veal or beef. Due to the fact that the meat is marinated and quickly fried, even the most lean cut can be deliciously prepared. And yet, if you cook a dish of marbled beef, its taste will turn out much tastier. After all, the marbling of beef, its thin streaks of fat in the muscles, are not always large. Sometimes they are not even felt, because they melt during the frying of meat. This is the fat that gives softness and juiciness to the dish.
You can for your Chinese dish at T-Bone online store. To do this, you just need to place an order on the site. Or visit the company store in Kiev at the Capital Market and choose the meat that you like. Here for sale marble beef from Ukrainian gobies, which went through the fermentation process. It is aged in a wet way, becoming more juicy. Or in a dry way - then the meat has a brighter taste and aroma. Choose your exposure.

For meat in Chinese style, tenderloin, meat of a thin and thick edge is excellent. These are premium cuts. They are prepared very quickly, without pickling. Large marble strips are cut out to render fat for frying. The meat is cut into thin slices. This meat is easy to cook in a wok and convenient to eat with chopsticks. Alternative cuts may also be used. They are an order of magnitude cheaper, but have a brighter beef flavor. If desired, such meat can be marinated to make it softer. For meat in Chinese style, Flank steak, Hanger steak, and others are suitable.
From vegetables, carrots, onions, garlic, sometimes zucchini and eggplant are often used for our dish. Instead of tomatoes - tomato paste. Also, you can not do without ginger, pepper and spices. In combination with a sauce that combines flavors, meat with vegetables, honey, ginger and even fruits acquires a new, harmonious taste. A good soy sauce, Teriyaki sauce, honey sauce or Wok sauce is used as a link. You can in our online store or cook it yourself. We wrote about how to do this. Wok sauce is a combination of wine, soy sauce, sugar, salt, yeast extract and water.
And now we offer you step by step recipe meat with honey and sesame. In order to make it easy and simple to implement, you need to follow the basic rule of Chinese cuisine. It lies in the fact that all the ingredients are prepared in advance. Frying will happen very quickly and the wok needs to be constantly moved so that the food moves and fries evenly. Therefore, you will not have time to cut or clean the product. Otherwise, something may burn.

Meat with honey and sesame beef recipe

Depending on which cut you choose, you need to allocate time for its preparation. Alternative needs to be marinated, classic - not necessarily. So get your food ready. Cut the onion into half rings, the garlic into quarters. Finely chop the ginger and toast the sesame seeds in a dry frying pan.

Take the tenderloin, let it warm up after the refrigerator and cut into thin strips. This meat will decorate our Chinese dish with its unique uniform texture. It does not need to be changed by pickling. Heat up a wok, add some sesame oil and fry the garlic. Take it out. After that, add soy sauce to the meat, mix and lay the meat to fry so that the pieces do not touch each other. Fry the beef in batches, stirring with a spatula. The meat should form golden brown. Set it aside when it's ready.
Fry the onion in the same oil, add soy sauce, honey, a little tomato paste, lemon juice, ginger and a little water to it. Stir and simmer for a few minutes over low heat. At the end, return the meat to the pan so that all the ingredients are combined. Put the dish on a plate and sprinkle with sesame seeds. You can add fresh herbs if you like.
This meat with honey and sesame is a step-by-step recipe with a photo that cooks pretty quickly. This is the simplest basic recipe. It can be supplemented with vegetables and something more unusual. We have already written about how to cook meat in a wok with vegetables. Read in this one. In the meantime, prepare the meat with honey sauce and pineapple.

Meat in soy sauce with honey and sesame in a frying pan

For this recipe, take. Heat it up a bit and cut into strips, marinate in honey sauce. To do this, mix soy sauce, sesame oil, balsamic vinegar, honey, ginger, . And add this mixture to the flour and corn starch. Bulk ingredients should be thoroughly mixed, and the marinade itself should be without lumps.
Leave the meat to marinate for an hour. Remove canned pineapples from juice in advance so that it stacks. Cut the pineapple, fry it in sesame oil for 2 minutes and remove to a paper towel. Now brown the meat in batches. This will take about 5 minutes. Then add the onion to the meat. When it becomes transparent, return the pineapples. Mix for the sauce tomato paste and pineapple juice. Add it to the pan and stir. Cook over low heat until the liquid has reduced by half. Then put everything on a plate and sprinkle with sesame seeds. Meat in honey sauce with sesame is ready. More more recipes meat in sweet and sour sauce you will find in the article.
If you do not take into account the pickling of meat, it will take about 10 minutes to cook the entire dish. There is always time for these recipes. Therefore, do not put off plans to cook meat with honey and sesame seeds on the back burner and enjoy the colorful taste of Chinese cuisine.

Pork with sesame and soy sauce- Delicious spicy Chinese-style meat. In addition, it is very quick and easy to prepare. And it looks beautiful - sesame seeds not only add flavor, but also decorate the meat. Unsalted rice is the perfect side dish.

Ingredients:

Cooking:

To begin with, cut the meat into cubes.

Mix honey and soy sauce (if the honey has thickened, then warm it up a little). Pour the meat with the resulting marinade and leave to marinate for 30-40 minutes.

Toast the sesame seeds in a dry frying pan without oil until golden brown. Be careful not to burn, otherwise it will be bitter. Toasted sesame is much more aromatic than raw. Set the toasted sesame seeds aside.

Fry the meat until tender in a pan (20-40 minutes depending on the quality of the meat). Take care not to burn.

You can also cook meat in a pressure cooker. This saves time. You don't have to make sure the meat doesn't burn. In addition, the meat is guaranteed to be tender. Heat the pressure cooker with the lid open, pour vegetable oil, fry the pieces of meat until white. Close the lid of the pressure cooker and set the "Meat" mode for 22 or 30 minutes, depending on the quality of the meat.

Sprinkle the finished meat with fried sesame seeds, mix.

So, pork with sesame seeds and soy sauce is ready. Bon Appetit!

Pork in sesame seeds with vegetables- it's very fast, very simple, very beautiful and very tasty. I love this recipe for the fact that for a delicious dinner you don’t need to invent anything - just sesame seeds, different vegetables some lean pork.

Today I took broccoli, eggplant, green beans and leeks. I try to choose vegetables so that they not only match, but also look beautiful in the dish.

Pork with vegetables suggests very fast cooking dishes. Therefore, in order for pork and vegetables to retain their freshness, crunch and color, it is important to first prepare the side dish, cut the pork and prepare the vegetables. And then, in a matter of minutes, fry the pieces of pork in sesame seeds, vegetables and season all this beauty with sweet soy sauce. And before you have time to look back, the dish already flaunts just an oil painting - colorful, bright vegetables and golden sesame slices of pork. I really like to cook such dishes, the mere sight of which causes a terrible appetite.

Time: 20-30 minutes
Difficulty: easy
Ingredients per: 4 servings

Lean pork - 150 grams
Sesame - 3 tbsp. spoons
Broccoli - 1 handful
String beans - 1 handful
Eggplant - 1 handful
Leek - 1 handful
Soy sauce - 2 tbsp. spoons
Sugar - 1 teaspoon
Hot chili pepper - 0.25-0.5 tsp.
Vegetable oil - 2 tbsp. spoons

How to Cook Sesame Pork with Vegetables:

Slice pork across the grain into thin strips. In a flat plate, mix the slices of meat with sesame seeds. Put aside.
Disassemble the broccoli into small inflorescences, chop the leek, green beans, eggplant julienne
Heat vegetable oil in a grill pan until smoky. Fry the pork slices in sesame until golden brown on all sides over high heat. Move the meat to a plate
Without removing the pan from the heat, fry vegetables on all sides for 2-3 minutes over high heat.
Reduce fire to minimum. Add soy sauce, granulated sugar and chili peppers to vegetables. Mix.
Return the pork to the pan with the vegetables, mix and turn off the heat in just a minute.
Quickly ferment on plates until the pork and vegetables are tender. Garnished with fluffy rice.

My notes:

This pork can be cooked at any time of the year. In summer with fresh, and in winter with frozen vegetables. Broccoli, bean pods, leeks, eggplant, bell pepper- the most important thing is that the vegetables are combined with each other. You can also use ready-made sets of vegetables for frying. I usually have my own frost, and I just take a little bit of everything. In the composition of the products, I gave the proportions for fresh vegetables. If you use ready-made frozen mixtures of vegetables for frying, a 400-gram package is enough.

How I Cook Pork in Sesame with Vegetables. Details and photos:

I cut the pork across the grain into thin strips. In a flat plate, I mix the slices of meat with sesame seeds. I leave.

I disassemble the broccoli into small inflorescences, cut the leek, green beans, eggplant into strips.

I heat the vegetable oil in a grill pan until smokey. I fry the pork slices in sesame seeds until golden brown on all sides over high heat. I transfer the meat to a plate.

Without removing the pan from the heat, I send vegetables into it and fry them over high heat on all sides for 2-3 minutes.
I reduce the fire to a minimum. I add soy sauce, granulated sugar and chili peppers to vegetables. I mix.

I return the pork to the pan with the vegetables, mix it and turn off the fire in just a minute.

Quickly arrange on plates until the pork and vegetables are tender. Today I have crumbly rice as a side dish.

Calories: Not specified
Cooking time: Not specified

When you need to quickly cook a solid delicious dinner or a second course for dinner, they usually choose something meat: cutlets, meatballs,. If you have a good piece of loin or fillet, do not transfer it to chopped meat, and cook pork chops in sesame. In terms of cooking speed, they surpass all other meat dishes, moreover, it is always a win-win option - it is almost impossible to spoil the chop. The main thing is not to overcook it in a pan, but there is breading for this. It is made very different: from flour, from flour and eggs, flour is mixed with spices, pieces of meat are rolled in ground breadcrumbs, chops are fried in double breaded. Instead of flour or crackers, you can use sesame seeds, then the meat will have a pleasant nutty flavor and a embossed golden crust. It is better to choose a light, juicy side dish for a sesame chop, for example, make cucumbers or young cabbage with herbs. In the same way, a chop is prepared from chicken fillet, turkey or young beef, but for beef you will need to slightly increase the roast time or marinate the meat longer in lemon juice and spices.
Pork chops in sesame - recipe with photo

Ingredients:

- pork (fillet) - 300 gr;
- freshly ground black pepper - 0.5 tsp;
- salt - to taste;
- light sesame - 3-4 tbsp. spoons;
- lemon juice - 1 teaspoon;
- egg - 1 pc;
- wheat flour - 2 tbsp. spoons with a small slide;
- vegetable oil - 3-4 tbsp. spoons;
- fresh vegetables, greens - for garnish.

How to cook with a photo step by step

Cut the meat into portions. If a dense fatty strip (edge) passes along one side, it is better to cut it off or make two or three shallow cuts of 2-3 mm with a knife. depth so that the meat does not shrink and deform when frying.

Put a piece of pork on a board, beat with a hammer on both sides to a thickness of no more than 1 cm. Cut large pieces in half, so it will be more convenient to roll in breading and fry.

Salt to taste, season with freshly ground black pepper or any spices to your liking.

Pour the beaten meat lemon juice, about half a teaspoon per large chop. Lemon juice will soften the fibers faster and give the pork spicy taste. Put the pieces in a pile, cover, leave for a few minutes while you prepare everything for breading. If time permits, marinate the pork longer, it will become even tastier.

For breading, you will need three ingredients: an egg - you need to beat it with a whisk into foam, Wheat flour and sesame seeds, poured into separate plates.

Place a frying pan over medium heat vegetable oil. Immediately start breading the chops. First roll the pork in flour on both sides, shake off the excess.

Dip in a beaten egg, dipping so that the flour is moistened on all sides, then the sesame seeds will hold well.

Next, put the pork chops on a plate with sesame seeds, scattered in a thin layer. Press the meat lightly to help the grains stick. Turn over, add more sesame seeds and bread in the same way on the other side. Sesame consumption will be large, about 1 tbsp. spoon per chop, but it's not worth saving.

The oil should be well heated, just do not overheat it so that the sesame seeds do not burn. Grill meat over medium heat for 3 minutes on each side.

As soon as the bottom is browned, turn the chops over with two forks or a spatula and fry on the other side. A sign of readiness - aroma fried meat and golden crust of toasted sesame seeds.

Pork chops in sesame breading are served immediately to the table, fried meat is the most delicious while hot, only from a frying pan. Enough fresh vegetables or light salad and fresh greens. From more solid options, you can choose potatoes (mashed or fried in oil), rice, vegetable stew. But you need to cook these side dishes in advance or while the meat is marinating. Bon Appetit!

Author Elena Litvinenko (Sangina)
Still very tasty

Step 1: Prepare the meat.

We start with meat. Chicken fillet should be cut into medium pieces or sticks, as you like. They should be about the same size so they cook evenly. Only without fanaticism! You don't need to use the line. The main thing is that there are no tiny pieces and very large ones. We put the chopped meat in a deep plate, bowl or pan.

Step 2: Prepare the garlic.

Peel the clove of garlic. We need to grind it for the marinade. This can be done in several ways: cut with a knife, grate on a fine grater or use a garlic maker. If you are confident with a knife, just chop it finely and finely. If not, a fine grater and garlic will not let you down. Transfer the minced garlic to a small bowl and set aside.

Step 3: Prepare the ginger.

We need fresh root ginger. Dry powder will not work, it no longer has the necessary sharpness and spice, and it will not be able to soften the meat. We clean a small piece of the skin and rub it on a fine grater. Transfer to a clean plate.

Step 4: Prepare the marinade.

The secret of juiciness and softness of meat is in the marinade. It is prepared quickly and simply - for one-two-three. Once - pour soy sauce into a deep plate, two - add honey, garlic and ginger, three - mix. Voila! The marinade is ready.

Step 5: Marinate the meat.

The meat is already in a deep plate. We fill it with marinade. Soy sauce is quite salty, so salt can be added quite a bit or not added at all - a matter of taste. Mix well, cover with cling film and refrigerate for at least 30 minutes. If you are not in a hurry, you can marinate the meat for an hour - it will even taste better. Honey and ginger soften the meat fibers, it is well saturated with soy sauce and it turns out very soft and juicy.

Step 6: Prepare the sesame.

While the meat is marinating, fry the sesame seeds in a pan until light golden brown. It is better not to use raw seeds: they will not give any taste or aroma. Heat a frying pan over medium heat and pour sesame seeds into it, fry, stirring constantly - burnt sesame seeds will not improve the dish. As soon as you take away the correct color, turn off the fire, and pour the sesame seeds into a clean plate. You can't leave it in the pan. While it cools, a few grains will surely burn.

Step 7: Cooking meat with sesame seeds and honey.

We get our well-marinated fillet. Heat up the pan, pour olive oil and lay out the meat. Do not pour out the marinade remaining in the plate, it will still be useful to us. Fry the meat over medium heat for about 5-7 minutes, depending on the thickness of the pieces. Marinated meat cooks very quickly.
Now add black ground pepper and pour the marinade over the meat. You don’t need to pour out the whole thing, it’s enough to make a layer of 1-2 centimeters in the pan. Mix well and simmer over low heat for about 10 minutes. Part of the marinade will evaporate, and the rest will become delicious sauce. Take the roasted sesame seeds and sprinkle on the meat. Mix well. That's it, the meat is ready.