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What to cook with shrimp
A holiday is approaching and you do not know how not only to feed, but also to surprise guests? I bring to your attention interesting options for serving canapes with shrimp, which will definitely conquer all those present.
A real find for those who are not indifferent to seafood. Learning how to cook a royal salad with shrimp, squid and red caviar will make you feel like you are in Versailles! ;)
original recipe Greek salad with shrimp will appeal to all fans of unexpected flavor combinations and culinary experiments!
Fried shrimp in sauce - delicious tender dish. I brought this recipe from Europe. Everything is very simple and everything is very fast! If you haven't been spoiling yourself with shrimp yet, maybe it's time to start?
A simple shrimp and apple salad recipe. Refreshing and light taste Just what you need in the summer heat! Also ideal for cocktail parties.
For a romantic dinner, I advise you to cook fried king prawns! And although they are cooked with garlic, they are tender and tasty, not spicy.
Pasta with tomatoes and shrimps - the taste of Italy in your home! A recipe that requires attention and labor, but not a lot of time. Literally on the go, you can cook a cool lunch or dinner.
Celery has a specific taste that not everyone likes. But even the most fierce opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it's so delicious that it's simply impossible to resist!
spicy shrimp in batter - a great appetizer for any table! I really don’t know if it’s true that such shrimp are very popular in Brazil, but the fact is that they turn out great! You just can't think of a better one!
In order to cook pilaf with shrimp in a slow cooker, you practically do not have to make any effort - a smart home appliance will do everything for you! And the dish will turn out - you will lick your fingers! ;)
I tell you how to cook pilaf with shrimp - tasty, easy and hearty meal, which will be equally appreciated by vegetarians and simply seafood lovers!
I liked the salad with shrimp and cucumbers immediately. At the buffet table, I tried a basket with this salad, and until I had eaten a great many of them, I did not move away from the table. The recipe is simple!
Tomato paste with shrimp is an easy-to-prepare dish, which, although not familiar to our people, is made from products available in any modern supermarket.
Tender juicy shrimps in the microwave. Fast, tasty and with minimal time. If you want to learn how to cook shrimp in the microwave - read my recipe!
king prawns you can cook in batter and how light snack, for example, to the beer table, and as an independent dish. Often we do not cook them, it is rather a delicacy. I offer my version of the dish.
If you want to do something quickly unusual snack then shrimp in batter will suit you. The recipe is quick, simple, one might say classic. You can serve shrimp in batter with any sauce.
Don't you think the combination of fruit and seafood is too bold? So you will love this dish! The recipe for a salad with pear and shrimp is for those who are not afraid to experiment.
Pasta with shrimps and zucchini is a gourmet, but quick and easy dish to prepare. It will take half an hour to prepare it. I highly recommend arranging romantic dinner with candles and wine!
Salad with shrimp and tomatoes - simple and quick to prepare. Very tasty and refreshing! Suitable as a wonderful dinner overture or as a substitute light dinner. Will be ready in 10 minutes!
Shrimp in garlic sauce is a sumptuous dish. Not only beautiful, but also insanely delicious. This recipe for shrimp in garlic sauce will be especially appreciated by those who often eat seafood and know a lot about them.
Shrimps with rice - an extremely simple recipe, classic dish of these two perfectly combined ingredients. The dish is ready in just 20 minutes - a good option for weekday dinner.
Julienne with shrimp gourmet dish, which came to Russian modern kitchen from France. Traditionally, julienne is a warm appetizer baked in a cocotte maker in cream and under a cheese crust.
Shrimp with asparagus is not only tasty, but also healthy delicacy which can be prepared at home. Steamed shrimp and asparagus go together just fine.
Salad with shrimp and squid - a light Mediterranean salad, easy to prepare and noble for the stomach. If you cook a salad with shrimp and squid from fresh products - it will be super!
Craving shrimp? Looking for a new interesting recipe? Do you want to try the multicooker? In any case, do not pass by! A clear recipe for cooking rice with shrimp in a slow cooker with step by step photos.
Cooking rice with seafood in a slow cooker is much easier than in a saucepan, and the frozen seafood themselves (you can’t get fresh ones) cooked in a slow cooker are tastier.
Shrimp rolls are dedicated to all lovers of sushi and seafood. Making rolls at home is easy, and step by step recipe with a photo will tell you in detail how to do it.
Pasta with fried shrimp and lemon-garlic oil is a great way to cook shrimp tasty and original at home or outdoors. The perfect combination of ingredients.
Chinese Fried Shrimp Rice is a very easy-to-make dish often served in Chinese restaurants. It cooks quickly, so it's good for quick lunch or dinner.
Shrimp salad "Delicious"
Shrimp salad "Vkusny" is the perfect, in my understanding of cooking, shrimp salad. A simple recipe for a delicious shrimp salad will help you make a salad no worse than in an expensive restaurant.
Salad "Caesar" with shrimps
Shrimp Caesar salad recipe. Great salad for holiday table or a romantic dinner.
Salad "Neptune"
This salad with squid and caviar is very delicate in taste. Neptune is delicious festive salad which will decorate the feast for any occasion.
If you are going to the south of Italy, be sure to try pasta with mussels and shrimps there. If not, then try to cook pasta with mussels and shrimps at home according to the following recipe.
shrimps in cream sauce This is a very quick and easy dish that can be served both as a hot dish and as an appetizer. I recommend trying it - very tasty!
Recipe for fried tiger prawns with onion, garlic, white wine, lemon juice, pasta, basil, parsley and Parmesan cheese.
Salad with rice and shrimp - easy to prepare, just enough light salad with hints of East Asian cuisine. Great shrimp salad for an oriental-style meal.
Udon with shrimp and vegetables is a lifesaver when you need to cook a quick and delicious dinner or lunch. Just a few minutes of work - and a full-fledged second course on the table.
Salad with shrimp in lime sauce - easy to prepare, very light and gourmet salad, which is easy to prepare at home.
Salad with tomatoes, avocado and shrimp is a fairly easy-to-make salad that tastes to the highest standards. Surprise your guests or family with this salad! :)
Sushi pizza is very original italian pizza, made from ingredients commonly used in the preparation of sushi. Very unusual taste - I recommend to try!
Spaghetti with shrimps in a creamy tomato sauce is a simple dish for a weekday lunch or dinner. It is prepared quickly, but it turns out tasty and even a little festive.
One of the most trivial Chinese dishes traditional cuisine- noodles with shrimp. I don’t know if the Chinese themselves eat something like that, but in Moscow Chinese restaurants they cook all the time :)
Black rice with shrimp is not only original and very tasty, but also incredibly healthy dish, because black rice is food for real heroes and beauties. Quick, easy, tasty and healthy!
Shrimp clafoutis recipe. According to this recipe, clafoutis with shrimp turns out to be unusually tasty.
Fish soup with shrimp - one of my favorite answers to the question of what delicious can be cooked from fish. You can cook, in principle, from any fish - but best of all from cod.
shrimps in sweet spicy sauce is another great way to cook and serve shrimp. I love cooking shrimp this way for large groups - and you'll see why in the recipe.
Recipe for sandwiches made from toasted baguette slices with shrimp, garlic, parsley, ricotta, Parmesan cheese and red pepper.
One of my favorite ways to cook shrimp is cognac shrimp. Delicious, quite simple and original. I recommend to try!
Seafood julienne - a very unusual and tasty dish french cuisine which is perfect for exploring seafood. Try it - you won't regret it!
Shrimp soup is mine favourite dish oriental cuisine. The recipe was shared by a chef working in Chinese restaurant. The soup turns out just delicious - I recommend it to all lovers of the oriental!
Spicy Shrimp Sandwiches is probably my favorite recipe from Jamie Oliver. Five minutes - and a luxurious snack on the table!
If your eaters love shrimp and you want to surprise them, try cooking a very original sandwiches with shrimp paste. The combination of products is simply gorgeous, you will lick your fingers. .
Cheese soup with shrimp is already a classic of the genre. crazy tasty soup if you know how to cook it properly. share great recipe cooking.
Not the best appetizer with beer than fried shrimp. 15 minutes of effort - and the shrimp is already on the table. It remains to open a cold beer and enjoy :)
Shrimp pizza is a very popular type of pizza in the Italian seaside regions, especially in Sardinia and Sicily. It is easy to cook it at home - I share a simple recipe.
I bring to your attention a salad with shrimp, prepared somewhat outside the box - with the addition of avocado and strawberries. Brazilian national dish.
Shrimp toast is a great alternative to traditional sausage toast if you like shrimp, of course. Toasts are tender original taste and aroma.
Carbonara, Bolognese, Neapolitan - all this is hackneyed and uninteresting. But pasta with pumpkin and shrimp - how do you like this combination? :) We give the classic Italian pasta unusual shape and taste.
Pasta with salmon and shrimp is an excellent dish for a tasty and beautiful, but simple and quick dinner. Evening home romance of eternally busy residents of megacities :)
There is no better beer starter (or just starter) than shrimp parmesan. Crispy, fragrant, juicy, and with a good fresh beer - what could be better?:)
Avocado with shrimp - delicious salad, which is also very useful and beautiful. Dinner with them, you can satisfy not only hunger, but also get aesthetic pleasure!
shrimps and scallops with garlic - very fragrant and tasty snack, popular in the Mediterranean region, where the culinary motto is "quick, easy, delicious!".
Cooking shrimp is very simple - moreover, in cooking shrimp, it is important to moderate your culinary ardor, otherwise overcooked shrimp will be tasteless and tough.
So, you have decided to cook delicious and, most importantly, properly cook shrimp. The most important thing is to determine which shrimp you bought, already cooked or raw. It's written on the shrimp packages. Let's say right away that 90 percent of the shrimp are already factory-cooked, that is, brought to a state of readiness, and the whole process proper cooking shrimp is to clear the product of ice and set a temperature that is comfortable for consumption. It is easy to distinguish - boiled shrimp are pink, unboiled - gray.
How to cook shrimp - recipe number 1
This is the easiest way to cook shrimp, which will allow you to quickly get a delicious dish. Place the frozen shrimp in a colander and pour over boiling water. Boiling water is necessary so that the ice completely comes off the shrimp. If the colander is small and there are a lot of shrimp, divide them into several parts. Transfer the shrimp, peeled from freezing, into a saucepan and pour boiling water again, just enough to cover the shrimp, literally for half a minute. Then you drain the water and that's it, the shrimp are cooked, put them on a dish, pour over lemon juice and invite the household to the table. This is a method for already cooked (pink) shrimp.
How to cook shrimp - recipe number 2
This shrimp recipe is different in that the shrimp are cooked in a special sauce. Take a saucepan and fill it with water, about twice the volume of your shrimp, turn on the fire. When the first bubbles appear, indicating the beginning of boiling, add the juice of half a lemon, one bay leaf, a couple of cloves and black pepper to it. If you like different taste sensations, you can add a head of garlic or a piece of ginger to the shrimp recipe.
The starting point is the boiling of water. If the shrimp are already cooked at the factory (pink), then lower the shrimp into boiling water, close the lid, turn off the gas. Wait 2 minutes, then remove the shrimp with a slotted spoon and put them on a plate.
If you got shrimp that are frozen raw (remember, they are gray), then they need more time to cook. In this case, you do not need to turn off the gas, you just need to reduce its strength and do not close the pan with shrimp tightly with a lid, leave a steam passage. Shrimps need to be stirred, but carefully, because they are very fragile and can break. To properly cook such shrimp, you will need 5-7 minutes. Determining readiness is very simple - the shrimp will turn pinkish and float to the surface. Take out the finished shrimp with a slotted spoon or drain the water through a colander, put the product on a dish, pour over the juice from the second half of the lemon, a tablespoon of vegetable or olive oil, decorate with greens. You can eat.
How to cook fried shrimp
Fried shrimps - unusual dish, which can be eaten on its own, or added to main dishes (salads, pasta, decorate cream soups). In order to cook fried shrimp, they must be thawed. To do this, you can pour boiling water over the shrimp or thaw it naturally by simply leaving the bag of shrimp on the kitchen table for several hours. Next, the shrimps need to be cleaned and fried in a well-heated pan with the addition of oil and your favorite spices.
Ready-made, that is, already industrially boiled (pink) shrimp, you need to fry for several minutes. During this time, the shrimp will be fried until golden brown and retain their juiciness and softness. If the shrimp is not boiled, then you need to fry them a little longer - 5-10 minutes.
The sauce is perfect for fried shrimp. To prepare it, you need 3 tbsp. l. sour cream, 1 tbsp. l. ketchup, 1 tsp. olive oil and lemon juice. If you want a little spicier, then add 1-2 finely chopped garlic cloves and a pinch of red pepper.
Rules for serving shrimp to the table
In conclusion, we would like to inform you that the rules of haute cuisine require serving shrimp with a cup of water, to which a few drops of lemon juice are added, and a napkin. In this cup, you can rinse your fingers after shrimp, then wipe them with a napkin.
for
Zhenya Zhukova All rights reserved
How to cook shrimp - reviews and comments
Daria,
Shrimps are seafood, and pomegranate goes well with seafood. If you are ready for experiments, want to try shrimp with an unusual bright taste, I advise you to squeeze the juice from one pomegranate through gauze or a juicer and put warm shrimp in it for literally a minute before serving. For beauty, you can also decorate the dish with several grains. Everyone who tried to do this was pleasantly surprised, so I decided to invite the girls to try this method.
Yana, review on how to cook shrimp
I also want to talk about how you can change the taste of shrimp. I came across this recipe while traveling in Italy. There, one cook put a heaping tablespoon in the sauce instead of a lemon. tomato paste, the shrimp turned so reddish, plus they were also served with cherry tomatoes. My husband loved it and now I do it sometimes too.
What else are people reading on our site who are interested in the topic of how to cook shrimp
. What dishes with shrimp will allow not only to lose weight, return a slim figure, but also make the process of losing weight surprisingly tasty. Of course, these are salads. We bring to your attention some easy-to-prepare, but very delicious recipes...
. Another great option is to serve shrimp in an unusual way. We have prepared for you the most delicious recipes canape with shrimp, we took care to select affordable and simple ingredients so that every housewife can easily repeat them in her kitchen ...
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Mar 6 2014
Content
Shrimp meat is a delicate delicacy, so it must be cooked quickly, otherwise the product may deteriorate. Small Atlantic specimens are boiled for 1.5-2 minutes, large royal or tiger ones - up to 3 minutes. It is impossible to overexpose seafood, otherwise it will lose tenderness, become viscous, “rubber” in taste.
Recipe for Unpeeled Frozen Shrimp
- Time: 3 minutes.
- Servings: 5 persons.
- Difficulty: easy.
The easiest way to cook unpeeled frozen shrimp. They are sold in bags or briquettes half-finished, so all that remains is to boil water and pour them into the pan. The cooking time will only take 3 minutes, but the seafood will turn out delicious.
Ingredients:
- shrimp - 1 kg;
- water - 2.5 l;
- lemon - ½ fruit.
Cooking method:
- Put the seafood in a colander, rinse with running water.
- Salt the water, boil, squeeze the juice from the lemon.
- Throw the shrimp into boiling water, wait for it to rise to the surface and become transparent with the shell.
- Drain in a colander, put in a bowl, season with oil, lemon juice, pink pepper.
Boiled in beer
- Time: 5 minutes.
- Servings: 2 persons.
- Difficulty: easy.
Delicious boiled shrimp will turn out in beer. This is original recipe snacks for foamy drink. In addition to beer, various spices can be added to the marinade for cooking, so that the meat turns out to be slightly spicy and very fragrant. Choosing a light beer, you can get a light aftertaste of bread, dark - a rich malt taste.
Ingredients:
- bay leaf - 2 pcs.;
- shrimp - half a kilo;
- black pepper - 6 peas;
- garlic - 2 cloves;
- beer - a glass;
- butter - 4 tbsp. l.
Cooking method:
- Seafood pour beer, put on medium heat, add spices, salt and pepper.
- Bring to a boil, cook for 2 minutes.
- Melt butter, serve with it.
Argentinean with garlic
- Time: 10 minutes.
- Servings: 5 persons.
- Difficulty: medium.
To cook shrimp deliciously, you need garlic. It is best combined with large-sized Argentine langoustines. Before cooking, you need to clean the seafood from the esophagus - cut it along the back and wash it with water: this will eliminate possible bitterness.
Ingredients:
- shrimp - 1 kg;
- lemon - ½ fruit;
- garlic - 10 pcs.;
- pepper - 15 peas;
- salt - 15 g.
Cooking method:
- Take water, add garlic cloves, salt, pepper.
- Boil, lower the seafood, cook for 2 minutes.
- Drizzle with lemon juice before serving. Best served on lettuce leaves.
Recipe for multicooker
- Time: 5 minutes.
- Servings: 2 persons.
- Difficulty: easy.
The recipe for boiled shrimp involves the use of not only a saucepan or stewpan, but also a slow cooker. For delicious dish you need different spices. They will shade the taste of meat, make it spicy, fragrant, spicy and tender. It is better to take copies of medium size.
Shrimps are dietary product containing a large amount of nutrients. It is important to know how to cook shrimp correctly so that they turn out juicy, melt in your mouth and have delicate taste. If you digest seafood, then the meat will be tough and "rubber", suitable only as a snack for beer.
Shellfish are low-calorie foods, while they contain an increased amount of cholesterol. In the store you can find an unpeeled product, it should be cooked in just a couple of minutes. But first things first.
Seafood is usually sold frozen. Sometimes you can find a product that is already ready, which can be consumed immediately after defrosting.
You need to choose shrimp according to these principles.
- By palatability the best European seafood that has undergone rigorous quality control. They are better than Asian "brothers".
- It is better to give preference to a product that is frozen fresh rather than boiled. The amount of nutrients in it will be much higher.
- If you buy shrimp by weight, and not vacuum-packed, be sure to boil them to avoid intestinal upsets.
- Quality shrimp has a pleasant pink hue. Her tail is curled up. If it is unbent, then this is a sign that the animal died before being caught.
- Do not buy seafood with a yellowish tinge of meat and a dry shell. The presence of black dots on the shell and legs indicates the age of the product.
- Individuals with black heads have suffered the disease, in no case should you eat them. The green head indicates that the shrimp fed on plankton, you can take it. Such a product will be not only tasty, but also useful. Brown heads are found in pregnant women, their meat is considered a delicacy.
How many minutes do shrimp cook?
In modern stores there are shrimp that have already been boiled. At home, it is enough to pour boiling water over them, and they will be ready for use. But most often it is fresh crustaceans that are purchased.
Frozen seafood is washed and thawed. If they are raw, then they will cook for about 3 minutes. How long it will take in the end depends on their size.
Peeled shrimp will be ready very quickly, and they don’t even have to be cooked. It is enough to pour the product with boiling water and wait 4 minutes, then check for readiness.
The king prawn is actually the same Atlantic species seafood, which has a larger size. It will take 5 minutes for non-frozen ones, and a little more than 10 for a frozen version.
Tiger shrimp are found in the Pacific and Indian Oceans and were named so because of the black stripes on their shells. They should be boiled for 4-5 minutes after boiling water. You will know about readiness by their color. It will turn from gray to bright orange.
General principles of cooking shrimp
Most often, seafood is cooked in a saucepan with a small amount of salt added. If the shell was removed before cooking, then 20 grams of salt should be added per liter of water. When cooking the product in a shell of salt, you will need twice as much.
There are two ways to cook.
- If you want to get a broth, then the shrimp are thrown into the water until it boils.
- If it is not needed, then they are placed in already boiling water.
Pot cooking methods
Shrimps may well exist as a separate dish. You can cook them and serve with all kinds of sauces and spices, the recipe is very simple. Soy sauce squeezed out is perfect lemon juice or garlic.
It is important to know the measure in order to emphasize the taste of meat, but not to interrupt it.
Crustaceans, which the manufacturer decided to freeze after cooking, are cooked for 3 minutes, and freshly frozen for about 10. Remember that if the shrimp have already surfaced and their shell becomes more transparent, then we can assume that the product is already ready.
Also, sometimes seafood is dressed with olive oil in combination with lemon juice. When serving as a sauce, you can choose adjika or curry.
With spices and beer
For this dish you will need:
- kilogram of shrimp;
- a few bay leaves, black and allspice;
- two liters of water;
- half a liter of beer;
- 1 tablespoon of salt.
When the water in the pot begins to boil, spices and beer are added further. Cooking time is about 6 minutes, seafood should be served immediately hot.
With lemon
To prepare such shrimp, you will need a kilogram of seafood, a few bay leaves, lemon and spices with salt to taste.
Pour 3 liters of liquid into the pan, add spices and bring to a boil. Next, throw in the shrimp and cook for 3 to 10 minutes.
With milk and onions
Ingredients for creating a crustacean dish according to this recipe:
- a glass of milk;
- half a kilo of shrimp;
- half a glass of water;
- 30 grams butter and 20 flour;
- 3 onions;
- 1 tablespoon chopped dill.
First you need to defrost the shrimp naturally. When the water begins to boil, add greens and salt to it, throw in seafood and cook for about 6 minutes until they rise to the surface. After that, the fire on the stove must be turned off and let the dish stand for 20 minutes. During this time, you can prepare the sauce.
The onions should be finely chopped, fried and poured with water. On the other, flour is fried, mixed with warm milk, onions and water are added. The sauce is cooked for 5 minutes, while it must be constantly stirred. The butter is melted, mixed with spices and added to the sauce. Ready meal should be served immediately.
With cheese
If you are going to cook shrimp with cheese, pay attention to the option of making soup.
It will require:
- 3 cups chicken broth;
- 300 grams of processed cheese;
- 200 grams of peeled shrimp;
- clove of garlic;
- half a kilo of potatoes;
- spices, salt and nutmeg to taste.
First, the potatoes are finely chopped and boiled in the prepared broth. Seafood should be thawed and allowed to drain off all the water. Then they are fried in a pan for about a couple of minutes, spices are added. Ready potatoes are pounded in the broth, then cheese is rubbed there, chopped garlic, all selected spices are put, and the mixture is brought to a boil.
When it boils, then leave it to stand on low heat for a couple of minutes. 30 seconds before done, place the shrimp in the broth.
For salads
To prepare the salad, you will need:
- 2 liters of water;
- a pound of frozen and boiled shrimp in advance;
- 40 grams of salt;
- several bay leaves;
- add spices to taste.
For this recipe, seafood should be thawed under hot running water.
Bring the water in the container to a boil, throw in the main product, spices and salt. The duration of cooking shrimp will depend on their type. When they float to the surface of the water, you need to drain the water. When using the fresh-frozen version, the cooking time will double.
For rolls
Before preparing seafood for rolls, check that you have the following products:
- half a kilo of rice and shrimp;
- 1 cucumber and;
- nori sheets;
- rice vinegar (take to taste);
- 300 grams of Philadelphia cheese.
First, boil the rice, peel the avocado, cucumber and cut them lengthwise into strips. Shrimps must be thoroughly cleaned, then boiled or fried. The cheese is rubbed on a coarse grater.
When the finished rice cools, a little rice vinegar is delivered to it, the mixture is mixed and laid out on a nori sheet in a small amount. The filling is laid out on top, and the roll is wrapped. For convenience, it is recommended to use a bamboo mat.
When the rolls are ready, they should be cut with a sharp knife and served with wasabi, sauce and ginger.
Cooking in a multicooker
By classic recipe cooking crustaceans you will need:
- half a kilo of shrimp;
- litere of water;
- 40 grams of salt.
Seafood should be thawed and placed in a bowl used for steaming. Water, spices and salt are added to them (in a large bowl). Set the option "Steam cooking", the cooking time will be 10 minutes.
Microwave cooking
You will need the following ingredients:
- kilogram of fresh frozen shrimp;
- 3 liters of water;
- 2 tablespoons soy sauce;
- lemon juice;
- 60 grams of salt.
Seafood should be thawed and washed, then they are laid out on a plate used for cooking in. Pour in a mixture of soy sauce and water (the required ratio is 1: 1). All ingredients are mixed, salt is added.
The microwave should be set to the highest power, the timer is set for 3 minutes. After their expiration, the dish should be mixed, salted and set for the same amount of time. Liquid may form in the container, which must be drained.
Drizzle the seafood with lemon juice before serving to make it delicious.
Conclusion
If you are going to cook shrimp, do not forget about some of their features.
- Semi-finished products are cooked for no more than 3 minutes, otherwise the meat may lose its valuable qualities.
- Individuals with brown heads will have special meat with a pleasant taste. They will contain caviar and a large amount of vitamins.
- It is more profitable to buy peeled shrimp. It is believed that one kilogram of peeled shrimp corresponds to three kilograms of shelled seafood.
- When cooking, the ideal combination of water and the main product will be 3:1.
- To make the taste of the finished product more saturated, it is recommended to add lemon juice to the water.
- AT microwave oven experts do not advise defrosting crustaceans. When defrosting, it is better to move the shrimp first from the freezer to the refrigerator, and then bring it to the desired state at room temperature.
- If the ingredient needs to be thawed quickly, then it can be placed in boiling water.
Bon appetit!
Today we will tell you how to cook shrimp at home. This popular seafood is not only a healthy source of many essential elements, but also an incredibly mouth-watering delicacy that is impossible to refuse, especially if it is cooked correctly and tasty.
How to cook frozen shrimp?
Ingredients:
- frozen shrimp - 950 g;
- sprigs of fresh dill - 1 large bunch;
- bay leaves - 2-3 pieces;
- coarse salt - to taste;
- clove buds - 2-4 pcs.;
- allspice peas - 3-4 pcs.
Cooking
Before cooking, we give frozen shrimp to pre-thaw in a gentle mode, transferring them to the bottom shelf of the refrigerator. Then heat up to a boil large saucepan enough water, add salt to it, throw in peppercorns, bay leaves, clove buds and a bunch of fresh dill. Let the water boil again, pour in the defrosted shrimp and turn off the fire. Let them just warm up a little in hot water under the lid for one to two minutes, depending on the size of the clams. Then we throw it on a sieve and we can use it for its intended purpose, adding it to a salad or another dish, or simply serving them on a dish with beer.
How to cook fried shrimp for beer?
Ingredients:
- frozen shrimp - 450 g;
- coarse salt - 25 g or to taste;
- garlic cloves - 4 pcs.;
- refined vegetable oil - 55 ml;
- - 25 ml.
Cooking
For frying, we select a thick-walled frying pan, warm it thoroughly, pouring quite a bit of vegetable oil without aroma into it. Lay the shrimp without defrosting in boiling oil and fry, stirring, until all the moisture has evaporated. After that, pour in the remaining oil and lay the pre-peeled and chopped garlic cloves, pour in the lemon juice, fry everything together for another half a minute, without stopping stirring, and then transfer it together with the resulting juices to a dish and serve with beer.
How to cook shrimp in batter?
Ingredients:
- large shrimp - 550 g;
- garlic cloves - 2-3 pcs.;
- (for pickling) - 20 ml;
- ground allspice - a pinch;
- light beer or sparkling water - 190 ml;
- sifted flour - 190 g;
- large chicken egg - 1 pc.;
- vegetable oil without aroma (for frying) - 100 ml.
Cooking
Shrimps are initially defrosted as needed, peeled, leaving only the tails, and then soaked for twenty minutes in a mixture of olive oil, squeezed garlic, salt and allspice. After that, lay the clams on a napkin to dry and prepare the batter. We mix the sifted flour with beer or sparkling water and an egg, achieving uniformity, and then leave to infuse for thirty minutes.
When the shrimp dry up and the batter is infused, dip one shrimp into the flour mixture and immediately put it into the oil thoroughly heated in a pan. We give the products to brown on both sides over high heat, and then put them on a plate and immediately serve to the table.
