Home Drinks and cocktails Small cake at home. How to learn how to make cakes - a hobby for a sweet tooth with a creative approach. Cheesecake in a slow cooker

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Small cake at home. How to learn how to make cakes - a hobby for a sweet tooth with a creative approach. Cheesecake in a slow cooker

Everything ingenious is simple!

8 INCREDIBLY DELICIOUS CAKES

FAST COOKING!

HERE ARE THE RECIPES FOR ALL THE CAKES!

1. Insanely delicious "Pancho Cake"

Cooking:

1. Separate the whites from the yolks. Beat the whites in a strong foam (10 minutes with a mixer).

2. Then, while continuing to beat, add 1 cup of sugar in small portions.

3. Enter the egg yolks (one at a time).

4. Sift cocoa through a sieve so that there are no lumps, pour into the dough and mix gently.

5. Then, in several steps, add flour and soda, quenched with lemon juice and baking powder.

6. Grease the mold with oil. Pour out the batter and place in the oven. Bake at 180 degrees until done. If the surface is already baked, and the middle

No, cover the top of the base with parchment or foil. The cake is baked for about an hour.

7. Cut off the cake 1.5-2 cm high from the finished cooled biscuit, and cut the rest into 3-4 cm cubes.

8. Beat sour cream. Beat for about 10 minutes until it becomes fluffy and airy.

9. Add 1 cup of granulated sugar, beat for about 5 minutes.

10. Lubricate the cake sour cream, put crushed walnuts.

11. Dip each piece of dough in cream and spread on the cake. Fold the cake in the shape of a hill. Fill the cake with sour cream.

12. Melt the chocolate in a water bath and apply a characteristic pattern.

2. The popular Snickers cake

Cooking:

Meringue cake:

1. I whipped 7 proteins with 400 gr. sugar, I made one cake with a diameter of 26 cm. (I drew a circle with a diameter of 24 cm on paper, and then the cake blurred up to 26 cm), and dried more sticks from the remaining meringue. I think a cake of 3-4 proteins will be normal (for 1 protein - 60 grams of sugar).

1. A jar of boiled condensed milk and 150 g of plums. room temperature butter) - beat.

1. roasted peanuts, grams 200 (or to taste)

Grind with a rolling pin is not very fine.

Biscuit:

1. Beat softened butter with sugar until the butter turns white.

2. Continuing to beat, add the eggs one at a time. Then add sour cream and beat well.

3. In a separate bowl, mix the dry ingredients: flour, salt, soda and cocoa.

4. Add the dry ingredients to the butter-egg-sour cream mixture and stir until the flour dissolves, but the dough is still lumpy. It is not necessary to beat the dough with flour strongly.

5. Preheat the oven to 160oC. Grease a large cake pan with butter and fill the mold 1/3 full with batter. I use a 24 cm diameter mold. Bake for 30-40 minutes. We check the readiness of the biscuit by piercing the biscuit with a knife or a wooden stick. If the dough does not stick to the stick, then the biscuit can be taken out.

1. If you get a dry biscuit, then soak it sugar syrup, or compote ...

2. Cool the biscuit and cut into two halves lengthwise.

3. Lubricate the surface with half the cream, sprinkle thickly with nuts.

4. Cover with meringue cake, also grease with cream and sprinkle with nuts.

5. Put on top biscuit cake, press down a little.

6. Pour chocolate icing and sprinkle with nuts.

3. Delicious chocolate cake on kefir "Nochenka"

Cooking:

Cooking cakes:

1. Add soda to warm kefir, add sifted flour, sugar, beat in 2 eggs and mix thoroughly. Soda does not need to be extinguished, it will be perfectly extinguished due to kefir acid. The dough will turn out liquid, like on pancakes, so you can also stir with a mixer. V ready dough add cocoa to taste - from 4 to 8 tablespoons and mix thoroughly again. So that cocoa does not take lumps, it can be sifted through a sieve.

2. At the bottom of the mold, I cut out parchment paper, grease the edges with butter and sprinkle breadcrumbs or semolina - so that the cakes do not stick. I pour the dough with a thickness of 1 cm. Depending on the diameter of your form, you will get a different number of cakes.

Cream preparation:

1. Beat the eggs into a strong foam, add a little milk and 2 tablespoons of flour, beat again. Boil the rest of the milk with sugar and reduce the heat to a minimum. In a thin stream, stirring constantly, pour the egg-flour mixture into the boiling sweet milk.

2. We continue to stir, especially carefully at the bottom, until the cream thickens. Usually it takes 5 - 7 minutes.

3. The cream must be cooled to room temperature, and heat the oil, respectively, to room temperature.

4. Stir warm oil into the cooled cream until completely smooth.

It remains only to grease the cakes with cream and let it soak for at least 4 hours.

You can decorate the top of the cake however you like!

4. Insanely delicious Cake with condensed milk "Sweet Fantasy"

Cooking:

Let's take care of the cakes:

1. Get the butter in advance so that it becomes soft.

2. Beat eggs, add sugar and beat again. The sugar should dissolve.

3. Combine the egg-sugar mixture with sour cream and butter. Add flour, soda and knead the dough.

Put it in the refrigerator for 30 minutes.

4. Then divide the dough into 3 parts and roll out thinly into a rectangle. You should not especially observe the shape, because then the cakes will need to be cut, and the trimmings will be needed for decoration.

5. Put each layer on a baking sheet and pierce in different places with a fork.

6. Bake in the oven for 20 minutes at 200°C.

7. Finished cakes cool a little, put them on top of each other and trim the edges to make even rectangles.

8. Place the trimmings in the oven for 10 minutes so that they dry well and acquire a rich color, and then chop. I used a rolling pin for this.

Now you can do the cream.

1. Melt the chocolate. To do this, I put it in a small deep plate for a couple of minutes in the microwave.

2. Combine boiled condensed milk with butter and melted chocolate and mix thoroughly.

3. Peel the peanuts, grind with a rolling pin, add to the cream and mix.

4. Lubricate each cake with cream.

5. At the last cake, coat the top and edges.

6. Sprinkle crumbs and grated chocolate on top.

7. Put in the refrigerator for 2-3 hours so that the cake is well soaked.

5. The most delicious "Big Strawberry pancake cake"

Cooking:

1. Lightly beat the eggs with salt.

2. Add flour, milk, water, melted butter alternately, beating thoroughly and mixing after each step.

3. Fry in a hot pan thin pancakes and put them on a separate clean plate before applying the cream.

4. On water bath put sugar and proteins.

5. Keep in a water bath, whisking until the sugar dissolves.

6. Remove from heat and beat with a mixer until stable peaks.

7. Gradually add room temperature butter, mixing thoroughly so that no pieces of butter remain. Add vanilla, mix for the last time.

8. Apply a little cream between the pancakes and all over the outside.

9. Garnish with thinly sliced strawberries and sprinkle with powdered sugar.

10. Refrigerate for 1-2 hours to harden the cake.

*Correction: Vanillin is NOT 2 teaspoons, but not a lot at all ... literally on the tip of a knife!

6. Unrealistically delicious "Chocolate Cake" (without flour)!

Cooking:

1. Whip the whites until elastic foam. Add half of the sugar (75 g). Beat for 1 more minute. Beat the yolks until white with the remaining sugar. Add cocoa, mix gently. It should look like this chocolate mass.

2. Gradually mix the proteins into it.

3. Put baking paper on a baking sheet, grease it with a thin layer of oil. Distribute the dough.

4. Bake in an oven preheated to 180 degrees for about 30-35 minutes. The dough will first rise and then fall - do not be alarmed, this is normal. Let the crust cool down. Cut it into 4 identical parts, separate from the paper.

5. Making cream. To do this, heat the cream almost to a boil, but do not boil. Remove from heat and add chopped chocolate. We interfere, wait until the chocolate dissolves and you get a homogeneous chocolate cream.

6. The top layer, as well as the sides, are also lubricated with cream. We send the finished cake to the refrigerator for 1 hour.

7. After that, you can enjoy ...

7. Unique "Grated" cheesecake!

Cooking:

1. Heat the oven to 175 C. Grease the pie dish with oil and sprinkle with flour. In a large bowl mix flour, baking powder. Then add butter, cocoa, sugar and milk.

2. Shape the dough into a ball and refrigerate for at least 30 minutes, preferably in the freezer for one or two hours, so that the dough becomes as hard as possible for rubbing.

3. In a mixer bowl, mix cream cheese, egg yolks, lemon zest, vanilla sugar and starch. Beat for at least 2 minutes.

4. In a separate container, beat the egg whites until a stable foam forms, but do not overdo it to prevent settling.

5. Mix the proteins with the bulk (cheese, etc.).

6. Remove the dough from the refrigerator and divide into 2 parts, grate one of them.

7. Spread the unrubbed dough over the shape. Then spread the cheese filling evenly.

8. Top with a layer of grated dough.

9. Bake for about 45-50 minutes. Cool down and serve.

8. Delicious Cake "Minute" without baking!

Cooking:

Cooking cakes:

1. We make dough for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). We divide the dough into 8 pieces.

2. Roll out one piece with a diameter larger than the pan and put it on a preheated pan.

3. After a minute, turn over (cakes are fried very quickly).

4. Cut off the removed cake (the scraps will then be used to sprinkle the cake).

Preparing the cream:

1. We mix all the components, except for the oil, and put on fire until it thickens, while stirring vigorously.

2. At the end, add butter to the hot cream.

Making a CAKE:

1. Lubricate the cakes with warm cream, sprinkle the top and sides with crushed crumbs.

2. Leave the cake for a few hours to soak.

Bon Appetit!

Legendary cake from the Soviet Union. divine light oil cream, the thinnest air puff pastry and all this splendor melts in your mouth. If, when serving, cut the cake into triangular pieces, then you will get the famous cocked hat of Napoleon, in honor of the victory over which the cake bears its name.

This grandiose cake was invented in the legendary confectionery at the Praga restaurant on the Arbat in 1980. If you follow the recipe, you will get the very thing - the most delicate "Bird's Milk".

6 curvy honey cakes and sour cream butter cream - a classic of the genre. Some modern decorations plus two secret ingredients, and a luxurious old new "Honey cake" will give you a gamut of rave reviews not only from those who managed to taste this cake in the USSR, but also from those who were born in a completely different time.

Why not cook your favorite cake in a slow cooker?! Lush and tender biscuit with a delightful aroma of fragrant honey, combined with chocolate cream from condensed milk - what else is needed for happiness ?!

It is believed that "Prague" is a variation on the theme of the world-famous Viennese cake "Sacher". However, according to our diplomats and a few lucky ones who have been “over the hill”, the Soviet “Prague” was in no way inferior to the Austrian original, or even surpassed it.

Amazing lightweight and air cake With juicy stuffing from raspberries, blueberries, strawberries or any other berries and fruits of your choice.

Subtle lemon flavor, whipped cream and a rich nutty layer will turn an ordinary biscuit cake into a real masterpiece, which is guaranteed to be appreciated by everyone.

Chocolate persimmon, or kinglet, is the most delicious and sweet. But even it can be made even tastier by making a cake with tender cream cheese from two delicious fruits.

afternoonexpress.co.za

Fiery bright pancake cake. Pair of tens the thinnest pancakes, soaked in vanilla-orange custard, with appetizingly flowing sugary-bitter syrup around the edges and slices of a “drunk” orange on top.

Easy recipe for home cooking: this one is very a tasty cake more than once became a hit of various feasts.

academiedugout.fr

The French upside-down pie is mind-blowing with how easy it is to make delicious things.

The combination of pears with cardamom is very successful: cardamom gives the pear that very piquant note which nature denied her.

Luxurious no-bake cake with delicate cream cheese is a great solution for any holiday. It is surprisingly easy to prepare, but this secret does not betray either its taste or appearance.

Whether you have guests on your doorstep or just want something sweet, bake this divine chocolate cake. It will not require any special skills from you, and most importantly, it will save your precious time.

Black Forest cake with cherries, or, as it is also called "Black Forest", is one of the most famous and beloved cakes all over the world. It's really good: chocolate, cherries and cream - all flavored with kirsch.

claireshomemade.com

This magic cake eaten in small pieces with a cup of strong Viennese coffee, with a mountain of whipped cream sprinkled with cinnamon.

A gastronomic masterpiece that tastes like a brownie cake, with a thick layer chocolate fudge and juicy fruits.

The combination of chocolate and raspberries is a good old classic. A delicious chocolate cake decorated with berries looks unusually bright.

A very delicate moist chocolate cake will not only be to your taste, but will not give you extra centimeters at the waist. It does not contain flour and oil at all, and the ingredients included in its composition are excellent helpers for everyone who is losing weight.

Cake "Anthill" exists in various cooking options: with and without baking. One component remains unchanged: boiled condensed milk.

Delicate almond cream with lemon notes, juicy baked apricots and a thin crust of crispy dough.

ambrosiabaking.com

The lifesaver of pragmatic German housewives: a simple economical cake when you need to quickly build something stunning.

domesticgothess.com

One of the most favorite delicacies on the Armenian table. And it doesn't matter where this table is laid - in a Yerevan house or in an ordinary Moscow apartment.

Cake is the main decoration of the festive table. However, it is not necessary to buy a finished product. Cooked at home, with your own hands, with a piece of your soul - what could be tastier?

On the site you will find recipes for the most popular cakes with clear explanations, step by step photos, exact dosages and cooking secrets.

Our collection contains a variety of home and simple cakes- honey cakes, sour cream, chocolate, biscuit.

Every housewife has a recipe that her mother or grandmother gave her. As a rule, this is a classic Napoleon or Honey cake. But sometimes you really want to try the familiar taste of childhood in a new version. Prepare your favorite dessert with a new sauce, or rather, with a different cream. Here you will find a variety of options - classic custard, sour cream, creamy, cottage cheese, Plombir and Charlotte, with banana and chocolate chips, berries and even semolina. If you are preparing it for an adult company, you can add a little liquor to the cream.

The pages of the site offer various recipes cooking and the cakes themselves. For cakes, you can use puff and shortbread dough. Regardless of which one you choose, in any case, you will get a real masterpiece.

Of course, buy ready-made culinary product much easier. Especially since the cake looks so pretty. However decorate home cake not at all difficult, as it may seem at first glance. With tips from our skilled hostesses, this will be much easier.

Today it has become very popular to give various forms of delicacy with the help of mastic. All you need to make it is powdered sugar. powdered milk and condensed milk. To make it a different color - add a little food coloring. Mix sweet ingredients and sculpt like in childhood from plasticine.

Want to make an inscription? On the pages of our site you will find a recipe for making drawing glaze - icing.

Desserts in mirror glaze look very impressive. It seems that it is simply impossible to make such beauty at home. To achieve this result, you must strictly adhere to the recipe. If you add a powder of golden or silver color to the mass, then you will get a glaze not only with a mirror, but also with a stunning mother-of-pearl luster.

In the summer, light versions of cakes are very popular - fruit, jelly, cottage cheese, which do not even need to be baked. Those who follow the figure will also be pleased with their low calorie content.

You can take as a basis puff pastry, waffle cakes or marshmallows. You can cook such a delicacy with your children - it will turn out not only tasty, but also exciting.

In addition, delicious and simple desserts will appeal to novice housewives, as well as those who are not used to spending a lot of time at the stove - it takes only 20-30 minutes to prepare sweets. All you need to do is fold the base and smear it with cream.

To make the cake tender and soft, it is left to soak for several hours.

On the pages of our culinary site you will find other interesting recipes cooking various dishes which will not only decorate festive table, but also diversify your usual diet. For those who follow a healthy lifestyle and watch their weight, the section " low calorie meals". If you are a supporter of overseas cuisine, then the Sushi or Pizza pages will suit you.

If you are not confident in your abilities - advice from our hostesses will help you prepare even the most difficult dish.

And others. But there is even easier! Reading?

I propose to prepare a very simple cake, for which you do not even need to turn on the oven. The cake is cooked in a pan. And although it consists of 8 cakes and custard, you will not spend much time preparing it. The thing is that the cakes are cooked in a pan in just 1-2 minutes.

After a short period of time, you will have eight cakes ready. It remains to coat them with hot custard and let them brew for several hours. Even a child should cope with the preparation of such a cake!

Dough

Wheat flour 1.6 tbsp.
Condensed milk 125 g
Soda 0.3 tsp
Table vinegar 5 ml
Chicken eggs 1 pc.

Cream

Butter 100 g
Milk 250 ml
Wheat flour 1 tbsp. l.
Sugar 0.5 tbsp.
Vanilla sugar 20 g
Chicken eggs 1 pc.

Combine egg and condensed milk.

Beat with a fork until a homogeneous mass is formed. Add soda and vinegar.

Add flour - knead the dough.

Divide the dough into 8 parts.

Roll out each on a floured board into a thin cake.

Fry each tortilla in a hot dry frying pan for 1-2 minutes on each side.

Using a plate and a sharp knife, cut out round cakes with a diameter of 13-14 cm.

For the cream, we need milk, sugar, flour, egg, butter, vanilla sugar.

Combine milk, egg, flour, sugar. Beat well with a fork or mixer and bring to a boil, stirring constantly.

Add butter and boil for 20 seconds.

Lubricate the cakes with hot cream.

Cover the top and sides of the cake with cream. Sprinkle with crumbs from the cut parts of the cakes (they must be crushed with a food processor).

The cake should be infused for 2-3 hours before serving.

Recipe 2: The easiest cake recipe: biscuit cake, sour cream

For cream:

butter - 250 g,
condensed milk - 400 g.

Grind sugar with eggs, add soda slaked with vinegar, softened butter and honey. All this is heated over low heat until the volume increases. Add flour and knead the dough, divide it into 7-8 parts.

We roll out each part of the dough over the cake and bake them in a greased form at a temperature of 150 degrees. Cool the cakes and cut off their edges.

Lubricate the top and sides of the cake with cream and cover with crumbs made from scraps of cakes.

How to prepare cream. It is very easy to do this. Thoroughly rub the softened butter with condensed milk, whip the cream and cool well.

Recipe 4: Simple Chocolate Cake

To prepare this delicious chocolate cake, you will need the most simple ingredients:

kefir - 1 glass;
sugar -1 glass;
flour - 1 cup;
chocolate - 1 bar;
soda - 0.5 tsp;
cocoa - 2 tbsp. l.

Cream for the cake will consist of the following ingredients:

sour cream - 400 ml;
sugar - an incomplete glass.

Now everything is there to prepare our homemade chocolate cake. First of all, you need to thoroughly beat the kefir with sugar with a mixer.

Then add cocoa, soda and flour sifted through a sieve. Beat with a mixer until a homogeneous mass is obtained. The consistency of the dough should be like medium fat sour cream.

The resulting mass is placed in a silicone (or any other) form, lightly greased with vegetable oil. Then we submit the form with chocolate dough in the oven, preheated to 200 degrees, bake for about 30 minutes.

Ready chocolate cake should be cooled to room temperature and cut lengthwise into two parts.

While our chocolate cake is cooling, you can prepare sour cream for it. Here, too, a lot of strength is not needed: just beat the sour cream with sugar well with a mixer so that all the sugar dissolves. Lubricate the cake layers with the resulting cream and stack them on top of each other.

It remains only to decorate our wonderfully delicious chocolate cake with grated chocolate. Chocolate can be taken absolutely any, milk or bitter, as you like. We took dark chocolate and rubbed it on a coarse grater.

The finished cake is best sent to the refrigerator for at least a couple of hours so that it is well saturated with cream and becomes soft and tender.

Recipe 5: Simple Biscuit Cake

Dough:

eggs - 4 pcs.
wheat flour, I grade - 1.5 cups
granulated sugar - 2 cups
soda - 0.5 tsp
lemon juice - 1 tsp
a pinch of salt

For cream:

sour cream - 250 grams
powdered sugar - 1 cup.

First, prepare the cream, because it must stand in the refrigerator after preparation.

Cream - the simplest - sour cream. Sour cream should be beaten with sugar. The mass should be light, and the sugar should be completely dissolved. The resulting cream, as I said - in the refrigerator.

Now I'm making the dough for the biscuit:

I beat the whites separately, then add the yolks, and only then the sugar. Sugar should be completely dissolved. After that, gradually, in small portions, I pour flour. I do this so that there are no lumps, constantly whipping the dough. In a tablespoon, I extinguish the soda with lemon juice and add it to the dough and continue to beat everything together for some more time.

The resulting mass is poured into a cake mold, in which I first lay out baking paper. I bake a sponge cake in the oven for 20-30 minutes. You can check its readiness with a toothpick - we pierce the biscuit with it - if the toothpick is dry - the biscuit is ready if it remains on it raw dough- you have to wait.

After that, I cut the finished biscuit into three cakes and let them cool, and then generously smear the layers with cream.

I decorate the finished biscuit cake with cream.

Recipe 6: Quick and tasty cake - with honey

For cakes:

Chicken eggs 2 pcs.
Wheat flour 2 cups
Margarine 170 gr
Honey 2 tsp
Sour cream 2 tablespoons
Baking soda 0.5 teaspoon

For cream:

Sour cream 700 gr
Sugar 200 gr

melt margarine

add sugar

honey, sour cream

ready dough

we bake cakes

whisk sour cream with sugar

finished cake

smear cakes with cream

So, for the cream, you will need, first of all, to squeeze out the sour cream, then put it in a wide cup and beat with a mixer, gradually adding sugar. Next, bake the cakes (to do this, mix the ingredients to a consistency like fat sour cream and bake in the oven for about 20 minutes), check their readiness with a wooden toothpick.

Cut the cakes lengthwise and fold them into layers, first coating each with sour cream. The resulting cake may be a little dry, but it's not scary - this is how its taste is fully revealed. Top of the cake can be decorated at your discretion or with the same cream or other suitable products.

Recipe 7: Easy Cake with Poppy Seeds and Walnuts

Dough:
2 eggs
1 st. Sahara
1 st. sour cream
1 st. flour
0.5 tsp soda
1/3 st. poppy (for 1 cake)
1/3 st. walnuts (cut them with a knife) (for 2 cakes)
1 pack vanilla sugar (for 3 cakes)
0.5 st. sugar (caramelize)
16 halves walnut(dip in caramel and let cool)

Cream:
800 ml of sour cream (I took 2 jars of cream and 2 cream fresh), beat until thick +
+2 jars of sugar cream
+2 pack. van. Sahara
shake everything

We do 3 batches. We bake each in a 24 cm form, unfortunately I didn’t time it, I looked at the color and checked for readiness with a toothpick. Cool the finished cakes and cut lengthwise. We fold the cakes in turn, generously lubricating each with cream. Garnish with walnut halves and poppy seeds.

Recipe 8: Easy and Quick Striped Cake

1 tbsp sugar rub with 50 g butter
add 1 tbsp sour cream, http://forum.good-cook.ru/, Natasha Perepelka,

At home, you can bake any cake. The advantages of such baking in a more pleasant taste and use natural ingredients. There are a lot of options for homemade desserts, but consider the most famous step-by-step cake recipes with photos, the taste of which won the hearts of many gourmets.

Red Velvet Cake

The cake is a delicate sweet miracle that fascinates with its velvety taste and bright contrast of cake layers. Such a dessert can hardly be called simple, at home it will take time and effort, but if you follow all the instructions in the recipe with a photo step by step, then everything will work out.

Ingredients:

340 g flour;
300 g of sugar;
1 st. l. cocoa;
¼ tsp salt;
2 tsp baking powder;
1 tsp soda;
3 eggs;
300 g butter;
200 ml cream (33%);
200 ml of kefir (3.2%);
2 tsp dye.

For cream:

100 g butter;
100 g of powdered sugar;
350 g cream cheese.

Cooking step by step:

At the beginning, sift the flour twice together with cocoa, salt, soda and baking powder.
Now pour the sugar into the dry sifted ingredients, pour in the cream, kefir and butter. We also drive in the eggs and add the dye. And here is the important point, that no beets and no dry dyes will give the dough a bright and saturated color. Experienced confectioners advise using only trusted brands of gel dyes.

Beat the ingredients at medium speed for 5 minutes. And from the resulting dough, we bake two identical cakes for 20 minutes at a temperature of 180 ° C.
Cool the cakes completely, cut off the tops from them, break into pieces and interrupt in a blender into small crumbs.

For the cream, we take a good fatty oil, beat for 2 minutes. Then pour the icing sugar and after 2 minutes of beating, add cold cream cheese, knead for another 2-3 minutes.
We transfer the resulting cream into a pastry bag and put it on the first cake, cover with the second cake, put a board on top and lightly press down.

After the sides and the surface of the cake, we also cover with a thin layer of cream and sprinkle it with crumbs on all sides.

Before serving, put the dessert in the refrigerator for several hours.

It is not so difficult to bake such a chic cake at home according to our step-by-step recipes with photos, the main thing is to use only high-quality ingredients.

Also, experienced confectioners advise to keep baked cakes in the refrigerator and only then apply cream on them. The fact is that on warm cakes the cream will spread, the biscuit will get wet and the dessert will lose its lightness.

Cake pigeon's milk"

The cake is light, airy and delicate dessert, for which huge queues lined up in the Soviet years. But today, every housewife can bake such a delicacy at home, if you know a step-by-step recipe with a photo of its preparation.

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Biscuit Ingredients:

3 eggs;
125 g flour;
1 tsp baking powder;
125 g sugar;
50 g cocoa;
30 g butter.

For the soufflé:

5 proteins;
300 g of powdered sugar;
10 g of gelatin;
100 ml of water.

For glaze:

100 g dark chocolate (50%);
70 g butter;
30 ml caramel syrup.

Cooking step by step with a photo:

In a bowl, sift flour with cocoa and baking powder, mix.

In a separate bowl, beat eggs with sugar until fluffy.
Now pour the dry ingredients into the egg mixture and knead a thick dough, which we dilute a little with melted butter.

We shift the chocolate dough into a mold and bake a biscuit for 20 minutes, temperature 180 ° C. After completely cooling, put the cake in a detachable form and soak with caramel syrup.

For soufflé, beat the chilled egg whites, gradually add powdered sugar and introduce gelatin, which we pre-soak in water and then melt in the microwave or on the stove.
The resulting protein mass is poured over the biscuit, leveled and put in the refrigerator for 3-4 hours.

For the frosting, simply melt the chocolate chips in the microwave along with the butter.
Now we take out the dessert from the refrigerator, free it from the mold, pour over the icing and, after it hardens, serve the cake to the table.

Bird's milk is a special cake, and the main thing here is to follow all the proportions so that everything works out. If you listen to the advice of experienced confectioners, they recommend separating the proteins for soufflé the day before making the cake, then they will beat faster and better. And the soufflé will turn out light with an openwork texture.

Real Snickers Cake

Cake "Snickers" - delicious dessert based on the famous chocolate bar. Who came up with such a delicacy is unknown, but today, thanks to a step-by-step recipe with a photo, such a masterpiece can be baked at home.