It is the expectation of change. After all, we all hope for the best and believe that next year everything can change. It is important to “turn on” such a positive attitude already on the eve of the holiday. How? - Prepare something new and unusual. For example, tender and fragrant in the oven. Your choice: trout, salmon, cod, flounder or mackerel. Fast, healthy, tasty and festive!
- 800 g trout fillet;
- 2 tbsp. spoons soy sauce;
- 1 teaspoon lime juice;
- 1 teaspoon grated ginger;
- 3 tbsp. tablespoons chopped almonds and walnuts;
- 1/2 teaspoon ground chili pepper;
- 2 tbsp chopped parsley;
- 2 tbsp. spoons olive oil;
- 1 onion;
- 1 clove of garlic;
- 1 carrot;
- 2 pods of sweet pepper;
- 4 cherry tomatoes.
Trout with a nut crust. Photo: Valentina Bilunova/BurdaMedia
Recipe:
- Wash the trout fillet, pat dry with paper towels and cut into 4 portions. Mix soy sauce with lime juice and grated ginger. Pour the resulting mixture over the fish, cover the container with cling film and leave for 20 minutes.
- Mix nuts with chili pepper, parsley and olive oil. Peel the onion and cut into thin half rings. Peel the garlic and finely chop. Wash the carrots, peel and cut into thin strips. Wash sweet pepper pods, cut in half, remove the stalk with seeds. Cut the pulp into strips. Cut cherry tomatoes into halves.
- Put the prepared vegetables on the bottom of the mold. Lay the pieces of fish on top, distribute the nut mixture over them and bake for 20 minutes. at 180°C.
2. Salmon with creamy mushroom sauce
For cooking you will need:- 4 salmon steaks;
- juice of 1 lemon;
- 3 art. tablespoons of olive oil.
- 1 onion;
- 200 g of champignons;
- 1 st. a spoonful of flour;
- 200 ml cream;
- 1/2 bunch of dill greens;
- salt, ground black pepper.
Salmon under creamy mushroom sauce. Photo: Dmitry Korolko/BurdaMedia
Recipe:
- Wash the salmon steaks, pat dry, rub with salt and ground black pepper. Sprinkle with lemon juice and brush with 1 tbsp. a spoonful of olive oil.
- Heat the oven to 60°C. In a skillet, heat 3 tbsp. tablespoons of olive oil and fry the fish on it on both sides until browned. Wrap in foil and put in the oven
- Peel the onion and chop finely. Wipe the mushrooms with a damp cloth, peel and cut into slices. Saute the onion in the remaining oil for 3 minutes. Add mushrooms and fry for 5 minutes.
- Add flour to the onion with mushrooms, mix and fry for 1 minute. Pour in the cream in a thin stream, bring to a boil, salt, pepper and cook with stirring for 2 minutes. Put the salmon on a plate, pour over the sauce and garnish with herbs.
- Wash the dill greens, dry and finely chop. Add to sauce and leave covered for 5 minutes. Arrange the steaks on plates, pour over the sauce and serve. You can decorate with dill sprigs and lemon slices.
- 700 g salmon fillet;
- 2 tbsp. spoons lemon juice;
- 1/3 teaspoon dried oregano;
- 4 tbsp. tablespoons of olive oil;
- 200 g frozen broccoli;
- 150 g blue cheese;
- 200 ml cream 30% fat;
- 4 green onion feathers;
- salt, ground white pepper.
Salmon with broccoli. Photo: K. Vinogradov/BurdaMedia
Recipe:
- Wash salmon fillet, pat dry with paper towels, cut into 4 pieces. Drizzle with lemon juice and sprinkle with oregano. Leave for 15 min.
- Cook broccoli in boiling salted water for 3 minutes. after boiling, recline in a colander and let the water drain.
- Heat the oven up to 180°C. Put the salmon fillet in a mold, spread the broccoli around and bake, covering the mold with foil, for 10 minutes.
- Crumble the blue cheese. Remove the fish and broccoli form from the oven and remove the foil.
- Pour cream over fish with broccoli, season with a little salt and pepper and pour over with cream. Put in the oven for 5 min.
- Wash green onions, dry and chop coarsely. Sprinkle over the baked fish and serve.
- 1 kg of fish;
- 8-10 medium-sized tomatoes of medium ripeness;
- 2 tbsp. tablespoons chopped parsley or 1 tbsp. a spoonful of dry spicy greens;
- 100 ml of refined vegetable oil;
- breadcrumbs;
- ground black pepper, salt.
Fish baked with tomatoes. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Clean the fish (gut it if necessary), wash and dry, thoroughly blotting with a paper towel. Rub with salt inside and out. Wash tomatoes and cut in half. Cut off the base of the stem, remove the seeds. Salt and lightly fry on all sides in vegetable oil.
- Cut the fish into pieces, put in a frying pan greased with vegetable oil, put tomatoes on top, sprinkle with chopped parsley and pepper. Drizzle with oil and sprinkle with breadcrumbs.
- Bake in the oven for 30 min. at 180°C. Before serving, decorate with sprigs of greens. Garnish with fried potatoes.
- 1 onion;
- 1 clove of garlic;
- 800 g potatoes;
- salt;
- 4 tbsp. tablespoons of olive oil;
- 500 g canned tomatoes in pieces;
- ground black pepper;
- 4 cod fillets (180 g each);
- 2 tbsp. spoons of capers;
- 1/2 bunch of parsley;
- 1 st. mustard spoon.
Cod under green paste. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Finely chop the onion and garlic. Boil potatoes. Saute onion and garlic in 2 tbsp. spoons of olive oil. Add tomato pieces. Salt, pepper. Simmer uncovered for 5 minutes.
- Heat the oven to 200°C. Wash the fillet, dry, pepper and salt. Lubricate the baking dish with oil, pour in the tomato sauce and put the fish on it. Chop the capers (reserve some for garnish).
- Wash parsley, chop and mix with capers, mustard and remaining olive oil. Put the resulting paste on pieces of fish. Cover the form with a lid and place in the oven for 20 minutes.
- Arrange the finished fish on plates with tomato sauce and boiled potatoes. Decorate with capers.
6. Cod with capers and leeks
To prepare you will need (for 4 servings):- 400-600 g cod fillet without skin;
- 1 medium stalk leek;
- 3 art. spoons of small capers;
- 2 medium fleshy tomatoes;
- 1 st. a spoonful of olive oil;
- salt, black ground pepper taste.
Cod with capers and leeks. Photo: Maria Kovaleva/BurdaMedia
Recipe:
- Finely chop the capers. Wash the tomatoes, dry them, cut into small cubes. Rinse the leeks thoroughly, cut into rings.
- Lay out sheets of baking paper on a baking sheet. Spread chopped leek over them. Lay the fish on top of the onion. Salt and pepper, sprinkle with chopped capers. Carefully place tomato cubes on top of the fish, drizzle with olive oil.
- Preheat the oven to 200°C. Wrap parchment on the fish, in the form of an envelope, fasten the edges of each envelope. Bake fish for 15-20 minutes.
- 5 potato tubers;
- 500 g cod fillet;
- 1 onion;
- 200 ml cream;
- 100 g breadcrumbs;
- salt, ground black pepper;
- olive oil for frying.
Cod in cream. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Wash potatoes, peel and chop coarsely. Heat the olive oil in a frying pan and lightly fry the potatoes in it. Place potatoes in a baking dish. Peel the onion and cut into half rings. Heat up in a frying pan vegetable oil and fry the onion in it until golden brown.
- Defrost the fish if necessary, rinse with cold water and pat dry with paper towels. Cut into portions and put on potatoes. Spread the onion evenly over the top.
- Heat the oven up to 180°C. Pour the cream into a baking dish with potatoes, fish and onions and leave for 30 minutes. into the oven. For 5 min. until ready, the form can be removed from the oven, sprinkle the dish with breadcrumbs.
- Ready fish casserole divide into portions, arrange on plates and, if desired, garnish with sprigs of fresh herbs and lemon slices.
- 800 g of tomatoes;
- 1/2 bunch of parsley and basil;
- 750 g fish fillet;
- salt, ground black pepper;
- 6 cloves of garlic.
Fish fillet with tomatoes and garlic. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Preheat oven to 200°C. Wash tomatoes and cut into slices. Pour into an oiled mold. Salt and pepper. Wash greens, dry. Finely chop. Mix with olive oil, salt and pepper. Peel the garlic and cut each clove lengthwise into 4 pieces. Put the garlic and herbs on the tomatoes and put in the oven for 5 minutes.
- Wash the fish fillet, pat dry and cut into small pieces. Salt and pepper. Put on the tomatoes and pour over the juice formed during baking. Put in the oven for another 15 minutes. The finished dish can be sprinkled with basil leaves. Serve with boiled rice.
- 1 kg of flounder;
- 1 glass of vegetable oil;
- 100 g of a mixture of peeled almonds and walnuts;
- 50 g raisins;
- 0.5 kg of tomatoes;
- salt, pepper, herbs.
Baked flounder with raisins. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Clean the fish, cut into pieces. Grate with salt and pepper, lightly fry in vegetable oil on both sides. Then put the fried fish on a baking sheet, greased with vegetable oil, bake for 15 minutes. in an oven heated to 180°C. Top the fish with vegetable oil.
- Wash raisins. Put the almonds and raisins in a frying pan, greased with vegetable oil, lightly fry. Take out with a slotted spoon, put in a bowl. Put chopped tomatoes in the same pan, salt, pepper, simmer for 15 minutes. Then rub through a sieve, remove the skin. Simmer the tomato mass for another 10 minutes. until thickened. Put the baked fish on a dish, pour tomato sauce, sprinkle roasted nuts and raisins, garnish with herbs and serve.
- 500 g fish fillet;
- 1 onion;
- 1 st. a spoonful of vegetable oil;
- 4 potato tubers;
- 2 tbsp. spoons of tomato sauce;
- 3 art. spoons of sour cream;
- 2 pickles;
- salt, ground black pepper.
Pot with fish. Photo: Oleg Kulagin/BurdaMedia
Recipe:
- Peel the onion, finely chop and fry in vegetable oil. Heat the oven to 200°C. Peel potatoes, wash, cut into slices and place in pots along with onions. Lightly salt, pepper, pour a small amount of water, cover and put in the oven for 15 minutes.
- Cut the fish fillet into small pieces, cucumbers into circles. Add to pots with vegetables along with tomato sauce and cream. Top up with a little water if necessary. Simmer another 15 min. V ready meal you can add chopped greens.
This fish belongs to the salmon family. Its advantages are not only in accessibility, but, above all, in delicate taste. From the meaty fillet, you can cook many dishes. Traditionally, pink salmon is baked, but fish makes a very tasty and satisfying salad.
Heh from pink salmon
This dish is the perfect solution for those who are looking for simple, but original, delicious New Year's fish recipes. The appetizer consists of marinated fillet pieces. Regardless of taste preferences, it can be a little spicy or, on the contrary, burning. You can prepare two options.
Ingredients:
- 1 kg salmon fillet;
- 1 st. l salt;
- 1 middle head garlic;
- 2 tbsp. l vinegar essence (70%);
- 3 medium onions;
- 0.5 st. vegetable oil;
- 1 tsp seasoning for fish;
- 2 tbsp. l soy sauce;
- 1 tsp coriander, red paprika;
- ⅓ tsp hot red pepper (chalked).
An interesting bouquet of seasonings for marinating fish can be obtained if you contact the sellers of oriental spices. They know combinations that are not found in stores.
Recipe:
- Cut the fillet into bars. The thickness of each is no more than 1.5 cm. We put it in a dish that does not lend itself to oxidation.
- Add salt, essence and mix thoroughly. Exactly acetic acid ensures the readiness of fish without heat treatment. Cover with a plate and lightly press the fish (for example, you can put 3 liter jar with water).
- Onion cut into half rings. We spread half in a container with pink salmon. Add the garlic passed through the press, mix and put the press again.
- In a large skillet, fry the remaining onion, add all the onion and mix thoroughly. Remove from heat and leave to cool completely.
- Add soy sauce and onion to the fish. Gently mix with your hands and leave in the refrigerator for a day.
On a note!
Ready appetizers are served in salad bowls. You can decorate with herbs, a slice of lemon.
Simple Ingredients give this dish a unique flavor. Delicate, very rich salad will decorate festive table without damaging the family budget. Recipes with photos - help, young housewives. Pictures complete and explain each step.
Ingredients:
- 250 g canned pink salmon;
- 200 g of hard cheese;
- ⅓ st. rice
- 4 eggs;
- 250 g canned corn;
- 1 medium onion;
- mayonnaise - for layering.
Recipe:
- Carefully remove the fish from the jar. Put on a flat dish and knead with a fork.
- We clean the onion, chop it as finely as possible. Sprinkle the fish, top with mayonnaise. This is the first layer of lettuce.
- Eggs are boiled, cooled, peeled. Grate on top of the onion. Lubricate with mayonnaise. Next, lay out the corn (pre-drain the water) in an even and neat layer.
- Boil rice until fully cooked. Cool and spread over corn. Lubricate with mayonnaise and level the rice layer.
- The final layer is grated cheese and mayonnaise.
Before serving, the salad should stand for at least an hour in the refrigerator.
To decorate the dish, you can use canned corn, peas. To give the salad an extra zest, you can use cheese with a pronounced taste.
Herring
Herring is a valuable fish. It contains a lot of fats, proteins, vitamins and minerals. “Good” cholesterol, which is found in large quantities in fat, is important for the normal functioning of the heart, brain, and organs of vision. Herring dishes are popular. We will find out what dishes from this fish can be prepared for the New Year 2020.
This dish is very colorful. The ingredients will definitely remind you of summer, warm you if it's real winter outside. The appetizer will surely become a full-fledged replacement for herring under a fur coat.
Ingredients:
- 1 medium salted herring;
- 1 small cucumber;
- ½ bell pepper;
- 1 medium carrot;
- 1 egg;
- ½ medium onion;
- on a bunch of any greens;
- 1 st. l gelatin;
- 100 ml of water;
- 4 tbsp. l mayonnaise.
Recipe:
- Boil carrots and eggs. Cool and cut into cubes.
- We clean the herring from the skin, small bones and ridge.
- Wash bell pepper, remove seeds. We cut into cubes.
- Cut the peeled cucumber into strips, about 1 cm wide.
- Gelatin pour 100 ml of boiling water and leave until completely dissolved. When the solution has cooled, add mayonnaise and carefully translate.
- Pour the egg, vegetables, with the exception of cucumbers, and greens into the mayonnaise-gelatin mixture. We send the mixture for 5 minutes in the refrigerator. It should thicken slightly.
- Place one fish fillet on a piece of cling film. From above we lay out vegetables with gelatin, strips of cucumbers. Cover with the second fillet. Wrap tightly with foil. Leave in the refrigerator for 12 hours.
Before serving, cut the roll into slices and decorate with herbs, lemon slices.
In order for the fish fillet to better contact the gelatinous mass, it should be blotted with a paper towel. Excess moisture interferes with this.
Read also 
The dish is very light and juicy. If you want to find a truly original fish recipe for the New Year 2020, then this salad perfectly meets this requirement. Beans are suitable both fresh and frozen.
Ingredients:
- 1 medium salted herring;
- 200 g canned green peas;
- 300 g of green beans;
- 1.5 st. l lemon juice;
- 1 medium head of onion;
- 1 st. l French mustard;
- 2 tbsp. l olive oil;
- ground pepper - to taste.
Recipe:
- Peel the onion, cut into half rings. Fill with boiling water and leave for 10 minutes. Drain the liquid. Add lemon juice, pepper. Let marinate for about 30 minutes.
- We wash the green beans and blanch for 10 minutes in boiling water. Then we put it in cold water with ice - so the vegetable will retain its color and a pleasant crunch.
- We clean the herring. We remove the spine, small bones and skin. Cut into small slices and mix with green peas in a salad bowl.
- Squeeze the onion from the marinade, put it on the fish and peas. Add cooled green beans.
- We're getting ready to ship. To do this, mix the oil and mustard. Pour into a salad bowl and mix. Let's taste it. You can add a little lemon juice if needed.
The salad is best served immediately after preparation. Ordinary onions can be replaced with red - it is much sweeter.
From fish you can cook a huge amount of the most different dishes, starting with appetizers and ending with main hot dishes. It can be stews, casseroles, roasts, pates, rolls, canapes - you can’t list everything at once. Special love and attention are enjoyed by expensive varieties of red fish, which the average Russian is not ready to buy every day. But for the New Year's feast - just right. In order not to mess with cutting, get steaks suitable for frying and baking. Cooking these takes about 40 minutes on the strength, and most of them are spent on baking.
The five most commonly used ingredients in New Year's fish recipes are:
Experienced housewives do not mind spending time and effort to prepare some big fish like pike, carp, mackerel, mullet, carp entirely. They are often cooked stuffed different fillings, with the addition of vegetables, sometimes fruits. Many have favorite recipes received from mothers and grandmothers. With a name like “royal” or “royal”, which speaks for itself.
More delicate recipes call for the use of fish fillets. But it can really be added to almost everything: salad, soufflé, julienne, mousse. Boil, stew or fry in advance. A hot or cold smoked fish sounds good in some kind of composite cold appetizer. Moreover, you do not need to bother with its preparation. And how good are rolls and sushi with tuna or salmon! Which look very impressive on the table, especially if you work hard on the colorful design.
Five of the fastest New Year's fish recipes:
By the way, fish for the New Year gets the most popularity when it is dedicated to some animal like a pig, a boar, a rooster. During this period, some unwritten “rules” do not recommend putting the meat of this animal on the table. And since there is no year of fish, it can be served at any New Year's feast.
Crispy crackers paired with fish and tender cottage cheese are perfect as an aperitif with red wine. For a snack, you can take any red fish, from trout and salmon to more affordable sockeye salmon or pink salmon.
Cracker Ingredients:
0.5 cup grated cheese(solid);
a glass of oat bran;
Art. a spoonful of olive oil;
teaspoon of sugar;
0.5 teaspoon of salt;
60 ml of water;
Provencal herbs.
For filling:
2 boiled eggs;
150 g curd cheese with greens;
any red fish of cold smoking.
Cooking:
1. Pour the previously grated cheese, bran, salt, sugar, Provencal herbs into a deep container and pour in the olive oil.
2. Boil water and add portionwise to the rest of the ingredients, knead not very hard dough and roll into a layer.
3. We shift the dough onto a greased baking sheet, use a pizza cutter to make cuts and bake the crackers for 20 minutes at a temperature of 180 ° C.
4. Finely chop the red fish and boiled eggs, put them in a bowl and mix with curd cheese.
5. Put the filling in a pastry bag and put it on each cracker, decorate with herbs and serve.
Advice! This appetizer is best served immediately after its preparation, so that the crackers do not have time to soften.
Crab sticks stuffed with cottage cheese
Fish dishes for the New Year 2020 can be made from the most common ingredients. For example, you can find simple but tasty and original recipes with photo of appetizers crab sticks, which are often used to prepare everyday meals.
Ingredients:
1 pack of crab sticks (200 g);
140 g of cottage cheese;
mayonnaise or sour cream;
dill sprigs;
a pinch of salt.
Cooking:
1. Put the peeled crab sticks into the container, pour in boiling water and drain after five minutes. If a frozen product is used, then we repeat the procedure, only the second time we keep the crab sticks in boiling water for three minutes.
2. Add the curd product to the bowl, put finely chopped dill, salt and add mayonnaise or sour cream to it, stir until smooth.
3. Gently unwind the crab sticks, coat with a layer curd filling and turn back.
4. Apply mayonnaise to the rolls, decorate with herbs and put in the refrigerator for two hours. After that, you can serve it to the table.
Stuffed herring
What New Year's table without herring? For the festive table, you can choose the best and interesting recipe salted fish snacks.
Ingredients:
600 g lightly salted herring;
140 g cream cheese;
1.5 teaspoons of gelatin;
a handful of cranberries;
2 boiled beets;
3 sprigs of fresh dill.
Cooking:
1. We cut the carcass of lightly salted herring into fillets, we try to remove all small bones.
2. Pour three tablespoons of water into the bowl, add gelatin and give it time to swell, and then mix it with cream cheese.
3. Pour finely chopped dill and defrosted cranberries to the cheese mass, mix.
4. Put half of the fillet on cling film, put the filling on top and cover with the second half.
5. We wrap the herring with the filling with a film and keep it all night in a cool place.
6. Cut the finished roll into portions. We cut the boiled beets into circles.
7. Put a piece of herring roll on each circle of beets, fasten with skewers and transfer to a serving dish.
Jellied pike perch for the New Year 2020
Jellied fish is associated with the New Year holidays. In the Soviet years, such a dish was crown on the festive table. For the recipe, you can take any white fish, for example, walleye.
Ingredients:
pike perch weighing 1.5 kg;
1 onion;
1 carrot;
1 lemon;
10 black peppercorns;
salt and allspice to taste;
3 art. tablespoons of gelatin
Cooking:
1. We clean the carcass of pike perch, gut it, put it in a saucepan along with peeled onions and carrots.
2. Fill with water and cook for 15 minutes, count the time from the moment of boiling.
3. At the end, we add allspice and peas to the fish with vegetables, as well as salt to taste. For aspic, it is important not to digest pike perch so that it does not lose its density.
4. Pour gelatin into a bowl, pour hot water (about half a glass) and leave to swell.
5. Put the finished fish on a plate, cut off the tail, fins and head, return them to the pan and cook for another 20 minutes. From ready broth we get onions and carrots. Discard the onion and keep the carrots for garnish. We filter the broth itself and immediately pour in the gelatin so that its grains dissolve in the fish stock.
6. We take any form, put carrots on the bottom, pieces of pike perch fillet on top, you can also put greens if you wish, green pea or quail eggs.
7. Pour the ingredients with gelatin broth and put the form with the contents in a cool place for 5 hours.
Advice! The taste of the snack depends on which pike perch is used - sea or river. If you cook sea zander together with the head, then the dish will have an unpleasant aftertaste. If river, then it can be boiled directly with the head, removing only the eyes and gills.
Herring under a fur coat in the form of rolls
Fish recipes are a variety of snacks, aspic and salads. For the New Year 2020, many housewives prepare everyone's favorite "herring under a fur coat", but for the festive table you can find recipes with photos original submission such an appetizer, for example, in the form of rolls.
Ingredients:
2 nori sheets;
2 carrots;
2 potato tubers;
1 beet;
150 g of herring;
2 teaspoons of grain mustard;
mayonnaise;
salt and pepper to taste.
Cooking:
1. Boil potatoes, carrots and beets until tender, peel, chop on a fine grater and divide the ingredients in half, since the recipe uses two sheets of nori.
2. Cover the mat with cling film, put a sheet of nori on top and start laying out the ingredients. First, we distribute the beets, salt and apply a mayonnaise net on the vegetable.
3. The next layer is carrots, we also salt it and pour over the sauce.
4. Then we lay out the potatoes, the herring cut into thin strips, grease the fish with mustard, and roll the roll with the help of a mat.
5. Wrap it in cling film and put it in the refrigerator for 3 hours.
6. Before serving, divide each roll into equal parts, put it on a dish, decorate as desired and serve.
Salad "A bag of pleasure"
If you want to surprise guests original dish, it is worth preparing a "bag of pleasure" with lightly salted salmon and shrimp.
Ingredients:
3 pcs potatoes;
250 g shrimp;
300 g of lightly salted salmon;
1 boiled egg;
1 fresh cucumber;
1 bell pepper;
2 olives;
a bunch of green onions;
6 art. spoons of light mayonnaise.
Cooking:
1. Grind boiled potato tubers on a grater and put on a dish in the form shown in the photo.
2. Finely chop boiled eggs, Bell pepper, cucumber, onion greens and boiled shrimp. We mix the ingredients together with mayonnaise and fill the potato bag with the filling.
3. Cut the salmon into thin plates and wrap the filling.
4. Part of the olives cut into pieces - to simulate a seam on the bag. Grind the remaining olives on a fine grater and sprinkle the salad.
5. The tie for the bag can be made from lemon or boiled carrots.
Salad "Frigate"
An easy-to-prepare red fish salad will delight all guests at the festive table with its bright appearance, as well as delicate and juicy taste.
Ingredients:
300 g potatoes;
250 g of any red fish;
3 eggs;
150 g carrots;
100 g red onion;
2 tbsp. spoons of lemon juice;
Several sprigs of dill;
3 art. spoons of sour cream;
3 art. spoons of mayonnaise;
1 st. horseradish spoon;
salt and pepper to taste.
Cooking:
1. Finely chop half of the red onion and marinate in lemon juice.
2. Boil carrots, eggs and potatoes, cut into small cubes.
3. Do not cut any lightly salted red fish too coarsely.
4. In a bowl, combine mayonnaise, sour cream and horseradish.
5. Put all the prepared ingredients in a salad bowl, sprinkle with finely chopped dill, season with sauce, mix and the salad is ready to serve.
Baked carp stuffed with mushrooms and walnuts
Carp is a frequent guest on the table. To prepare a New Year's dish, fish can be stuffed with any ingredients, such as mushrooms and walnuts.
Ingredients:
Carp weighing 2 kg;
300 g of champignons or porcini mushrooms;
3 cups crushed walnuts;
2 onions;
100 ml of white table wine;
1 carrot;
50 g breadcrumbs;
1 glass of sour cream;
3 art. spoons tomato paste;
100 g butter;
salt, pepper, herbs to taste.
Cooking:
1. Finely chop the mushrooms, chop the onion, pour the ingredients into the pan and simmer in butter until all the liquid has evaporated.
2. Then add tomato puree, pre-peeled and chopped nuts, breadcrumbs, salt, pepper and pour in the wine. All contents continue to simmer for another 10 minutes.
3. We clean the carp from scales, cut out the gills and make an incision along the back, take out the bones and all the insides.
4. Rinse the fish again with water, dry it, rub it with salt, pepper and stuff it with stuffing from mushrooms, onions and nuts.
5. On a baking sheet with foil, put carrots, cut into circles, put the stuffed carcass of fish on top, grease with sour cream and bake until golden brown.
6. Transfer the baked carp to a serving dish and sprinkle with chopped parsley.
Baked pike perch in puff pastry
Interesting and unusual dish on the festive table can be prepared from pike perch. The fish is baked with sauerkraut v puff pastry, it turns out very tasty.
Ingredients:
400 g fillet of pike perch;
450 puff pastry;
300 g sauerkraut;
250 g sour cream;
1 egg;
a bunch of dill;
salt and pepper to taste.
Cooking:
1. Dip the pike perch fillet into boiling salted water for exactly one minute. Then we take it out, dry it and break the fillet directly with our hands into large pieces.
2. Finely chop the dill and mix with sour cabbage and sour cream, sprinkle the ingredients with salt and pepper.
3. Rolled into a layer puff pastry divide into squares measuring 15x15.
4. Beat the egg and grease the edges of each square with it.
5. In the middle we spread the stuffing from cabbage and greens, put pieces of fish on top, wrap the dough so that we get an envelope.
6. We cover the baking sheet with parchment, grease it with oil and lay out the envelopes with the filling, grease with an egg and bake until golden brown at a temperature of 190 ° C.
Arzamas pie with Astrakhan fish
Fish recipes for the New Year 2020 are not only cold appetizers and hot dishes, so you can serve them on the festive table delicious pastries with fish. Simple and delicious recipes with photos of pies will definitely help to please loved ones and surprise guests with a hearty and original dish.
Ingredients:
1.5 cups flour;
jar canned saury;
250 ml sour cream;
3 potato tubers;
a bunch of green onions;
2 boiled eggs;
1 a raw egg;
100 g butter;
3 art. tablespoons of vegetable oil;
0.5 teaspoon of salt;
5 g baking powder.
Cooking:
1. Put sour cream into the mixer bowl and beat in one egg, turn on the device and start stirring the ingredients until smooth. Then pour in vegetable oil, add salt and ripper, beat again.
2. Introduce the sifted flour in portions and knead the dough for the pie.
3. For the filling from the jar, we shift the saury into a bowl and knead it with a fork, add boiled eggs crushed into cubes and finely chopped green onion, mix.
4. Now we take the form, grease it with oil, spread half of the dough, put the butter plates, potato circles and distribute the filling. Pour the remaining dough and put the cake in the oven for 40 minutes at a temperature of 200 ° C.
Advice! 10 minutes before readiness, the surface of the cake should be greased with butter.
Today there are many recipes for preparing delicious fish dishes for the New Year's table. But it is not necessary to use complicated recipes from expensive products, because even the simplest option can be served as a real cooking masterpiece, you just need to show a little imagination and ingenuity.
December 31 is just around the corner, and now it's time to think about the festive menu, which should be original, tasty, and healthy. Thanks to the legendary film, the fish for the new year has become a kind of symbol, but we won’t dare to cook “jellied” fish, but we will study many other worthy recipes. But from these gifts of the seas you can cook so many different goodies that it will not be difficult to surprise guests, and cooking will not be particularly difficult.
Hot fish in the oven: preparing the New Year's table
When preparing the menu for the New Year's table, I want to find recipes that will not only please all guests, but will also be easy to prepare, because you won’t get off with one dish, but you need to do a lot.
In addition, do not forget that the feast lasts all night, and it’s not good to suffer from overeating in the middle of the holiday, so the idea of \u200b\u200bcooking fish in the oven for the new year is what you need. Lung, tasty dish, and on the table such a treat will look just gorgeous.
Sturgeon with a surprise
From fish for this recipe, it is best to choose a sturgeon or sterlet whole carcass (2 - 3 kg), since this marine life has no bones and scales, which will only play into our hands.
- So, for starters, my carcass, remove the upper and lateral bone plates, also gut the abdomen and carefully remove the cartilaginous ridge.
- After that, the fish is soaked for 30 minutes in the marinade (freshly squeezed juice from 1 kg of oranges and 500 g of lemons, salt and spices to taste and personal preferences).
- In the meantime, we will prepare a “surprise” - the filling: a pound of salmon fillet, 3 eggs, 100 ml of cream, beat in a blender, add some salt and beat again until creamy.
- After half an hour, dry the inside of the carcass thoroughly with napkins and stuff it with salmon cream, after which we sew the sturgeon's belly and place the fish on a baking sheet with its back up.
It costs 1 hour to bake the signature dish of a festive banquet at a temperature of 200 ° C.
When serving, we spread the elongated dish with lettuce leaves, on top of which we put the stuffed sturgeon (do not forget to remove the threads). Decorate with lemon slices, cherry tomatoes and tartlets with red caviar.
Ingredients
- Fillet of any fish - 0.5 kg;
- Grated cheese - 0.2 kg;
- Premium wheat flour - 0.5 tbsp.;
- Soy sauce - 2.5 tablespoons;
- Chicken egg - 4 pcs.;
- Lemon - ¼ fruit;
- Turmeric - ½ tsp;
- Salt - to taste;
cooking fish
- We cut the fish into portions (5x5 cm), beat it with a culinary mallet and soak for 30 minutes in a marinade of lemon juice, soy sauce and turmeric.
- In the meantime, prepare the "cloudy" batter. Beat the eggs and flour with a whisk, add a little salt and mix with grated cheese.
- Dip the marinated fish in batter and fry on both sides.
Serve these delicious “Cheese Clouds” on a dish lined with rings of colored bell peppers with lemon and lime slices and curly parsley. You can also make some gorgeous roses from tomato skins.
Striped Fishloaf
This American dish will definitely interest guests due to its original appearance and no less original taste. Yes, and the color scheme of the treat will be to the liking of the New Year's monkey.
Ingredients
- Fish fillet (any) - 0.6 kg;
- Chicken egg - 3 pcs.;
- Dill greens - 1 bunch;
- Turnip onion - 1 head;
- Carrot - 1 root vegetable;
- Soy sauce - 3 tablespoons;
- Algae "nori" - 3 leaves;
- Bread crumb - 3 slices;
- Milk - 1/4 tbsp.;
- Adjika or ketchup - 1 tbsp;
- Turmeric - 1 tsp;
- Ground paprika - 1 tsp;
- Black pepper powder - ½ tsp;
- Salt - to taste;
Cooking
We divide the fish fillet into 3 equal parts, and soak the bread slices in milk.
The fishloaf itself is prepared in layers.
І layer
For the first layer (green), put 1 part of the fish fillet, 1/3 of the onion into the blender bowl; 1 tbsp soy sauce, finely chopped dill, 1 soaked slice of bread, a pinch of salt and an egg.
After loading the products for 2 minutes, beat the mass into minced meat, which is then laid out in a baking dish and covered with a nori leaf.
II layer
The second layer (orange) is also kneaded in a blender, where we combine 1 part of the fish, 1 tbsp. soy sauce, 1/3 onion, boiled carrot, egg, turmeric, a slice of bread, black pepper, salt to taste.
Put the resulting orange cream on top of 1 layer in a baking dish and also cover with a sheet of nori.
III layer
For the third red layer, we load the remaining products into the kitchen unit: fish, egg, bread, onion, sauce, paprika and adjika and beat until smooth.
We spread the minced meat in a container with the top layer and send our dish to the oven for 30 minutes at 180 ° C.
We take out the finished fishloaf from the mold and cut into portioned pieces. Serve this rainbow dish with tartar sauce and pitted olives.
If you still need to look for interesting options for cooking hot fish, we offer the following options.
New Year fish salad recipes
Types of salads with fish are striking in their diversity. Among this abundance, you can easily pick up a few special dishes on the New Year's table.
For example, very beautiful and tasty recipes for red fish salads could be a real decoration for a festive serving. And with proper presentation, you won’t even need to spend money on table decor, such free and edible New Year’s attributes.
Salad "Red Sea"
- Lightly salted salmon (300 g) cut into cubes, cherry tomatoes (6-8 pieces) cut into 4 parts, boiled eggs (5 pieces) and 2 processed cheese(or 150 g of Gouda cheese) three on a grater, after which we mix all the components with mayonnaise and 2 grated garlic cloves.
- Another cheaper version of this salad is made from crab sticks (1 pack), red bell pepper (1 pc.), 2 tomatoes, cut into strips. We also add grated 2 boiled eggs, 2 cheese, 2 cloves of garlic, salt and mayonnaise to taste.
The red color corresponds to the talisman of the New Year holiday - the fiery monkey, so this salad will be the place on the table.
For an original serving, spread along the edge of the dish in 3 overlapping layers, first red, then orange and at the end yellow rings of bell peppers, and spread the salad in a slide in the center.
We bring to your attention a selection interesting salads with seafood.
Someone who, and monkeys are real intriguers. For them, we will prepare this original salad.
salad ingredients
- Canned pink salmon - 1 can;
- Pickled cucumbers - 2-4 pieces;
- Onion turnip - 4 heads;
- Chicken eggs - 4 pcs.;
- Canned corn - ½ can;
- Sour cream - 5 tablespoons;
- Mayonnaise - 150 g;
- Salt - to taste;
- Black pepper powder - 1/3 tsp;
- Chips - for decoration;
Cooking
- Peel the onion, cut into half rings and fry until golden brown, after which we mix ½ part of the frying with chopped pink salmon fillet and 1 tbsp. mayonnaise. We spread the mixture on a dish - this will be the first layer of salad.
- Then mix corn with mayonnaise and distribute with a second layer.
- Beat eggs with sour cream, add salt, pepper, pour into a pan and fry a pancake. After cooking, cut the omelet into thin strips. With the 3rd layer, lay out a mixture of scrambled eggs, the remains of onions and mayonnaise.
- Next, sprinkle the chopped cucumbers, grease them with mayonnaise and decorate with crumbled chips.
From the bottom along the edge we decorate the salad with 2 sprigs of rosemary, and a scattering of corn kernels and small cubes of colored bell peppers. Cut out a bow from the red pepper and place it between the rosemary sprigs. As a result, we got a beautiful Christmas wreath.
Here are some more fish dishes.
New Year's recipes, by definition, should be original, and creatively designed fish dishes with seafood, like no one else will be able to decorate the New Year's table and give holiday menu special charm.
Fish cut (with smoked eel, slightly salted salmon rolled in the form of roses, smoked mackerel and invariable mathieu herring), decorated with lemon slices and olives will be very useful on the festive table.
And here are some recipes for salting fish at home.
Assorted seafood (shrimp, mussels, octopus) will add sophistication and originality to the serving. And fish buffet snacks in tartlets and in the form of rolls are guaranteed to make a splash.
Fillings for mini tartlets
- Squeeze with a pastry syringe into a tartlet butter with crab flavor and garnish with ½ tsp. red caviar and parsley on the edge.
- Avocado pulp (1 pc.), cream cheese(0.1 kg), smoked salmon or eel (0.1 kg) grind in a blender and mix with mayonnaise (2 tsp).
The resulting cream is squeezed into a tartlet using a confectionery syringe, we insert a green olive without a stone into the middle and decorate with a scattering of red caviar. - 2 boiled eggs, ½ bunch of dill, slightly salted salmon(150 g), butter (0.1 kg) and grated cheese (100 g) grind to a creamy mass in a blender.
Through a syringe, fill the tartlets with cream, decorate with colored pieces of bell pepper and rosemary sprigs.
Stuffings for salmon (salmon) roll slightly salted
- Grated cheese is mixed with mayonnaise and spread on a slice of fillet. Place a slice of avocado on top of the cheese and roll everything up, securing with a skewer.
- Mix finely chopped dill with melted cream cheese and apply the resulting mass to a slice of fish, where we also put a bar fresh cucumber and roll into a roll.
- We mix cottage cheese cream cheese with red caviar, put it on a piece of salmon and roll it up.
Rice paper filling
We take ½ of Bulgarian red and yellow peppers, ½ of fresh cucumber, 0.1 kg of lightly salted red fish (fillet) and cut into small cubes, then mix with curd cheese (100 g) and apply on a pre-moistened rice leaf.
We roll the cake with the filling into a roll, grease the rest of the curd cheese on top, sprinkle with fried sesame seeds and cut into portioned pieces.
Stuffings for pita bread
Grease pita bread with grated cheese (100 g) mixed with mayonnaise (3-5 tablespoons) and garlic (1-2 cloves).
On top we put another sheet of pita bread, on which we put canned mackerel fillet (1 can), mashed with a fork and mixed with grated boiled egg(2 pcs.) And mayonnaise (2-3 tablespoons), and again cover with pita bread.
We mix cottage cheese cream (4 tablespoons) with 1 bunch of finely chopped dill and lubricate the last layer, after which we turn the entire multi-layer structure into a roll, wrap it in a vacuum film and send it to the refrigerator for 30-60 minutes.
After that, the appetizer can be cut into pieces and served on the table.
For lovers of pita snacks, there are a few more interesting ideas.
Festive canapes with trout from the chef
Sandwiches are always an excellent choice for fast food delicious table, for the New Year it is worth working a little more. At the same time, you can not really move away from the sandwich essence of the buffet table. Our chef offers to build unusual canapés with trout.
Fish for the New Year is a great solution, no matter what recipe you take. And salads, and snacks, and hot dishes are obtained from these marine inhabitants as a real gastronomic masterpiece. And this is no exaggeration! Don't believe? Try it yourself!
