Lavash with cheese egg oven. Lavash roll in the oven: a step by step recipe with a photo. Sweet pita bread with cottage cheese in the oven

This dish can easily be called a pie. The only difference from a real pie is that we don’t cook the dough, but buy ready-made pita bread of any shape. And the main feature is quick preparation for baking. In general, no matter where you look, there are only pluses and no minuses We will have a cheese filling, so it is better to eat it warm. I love such cheese pies made from pita bread, especially at picnics, with barbecue or chakhokhbili. It would rather be warm, I want to go to nature.

Ingredients:

● 1 pack of thin lavash;
● 4 tbsp. spoons of mayonnaise;
● 400 g of cheese;
● 1 glass of milk.

Cooking:

Grease the mold in which you are going to bake the cake butter. Preferably thicker.

Cut lavash sheets to size.
I got seven round cakes. But, if you want to make the cake more magnificent, then you can take two or three packs. Then the mass of ingredients will naturally increase.

Cheese grate on a coarse grater.
I took the "Russian". But with Gouda cheese it will be just delicious.

Lubricate the cake with mayonnaise, a thin layer.
To not be too cloying.Now sprinkle with cheese. The bigger, the better.

You can pour greenery on all layers or on one.

Cover with a second tortilla.
I got seven layers.
Now pour milk into a bowl, add eggs, a little salt and beat with a mixer.
Pour this omelette over the pie.

Preheat the oven to 200 degrees. Place the pie in the oven and bake for 23 minutes until golden brown.

Such pies are indispensable on hot summer days, when you don’t feel like meat at all, and food should be at least a little high-calorie. I love these pies so much. fresh tomatoes or with Greek salad- delicious and light food, what you need after the beach.

To prepare a lavash pie with cheese in the oven, take necessary products. Greens need to be washed and dried.

Adyghe cheese can be replaced with cottage cheese, just be sure to wipe it through a fine sieve, so the filling will turn out much tastier. Of the hard cheeses in this pie, baked milk-flavored cheese does well. Grate the cheeses on a coarse grater.

cut into green onion, dill and parsley, add to the filling.

Salt and pepper the filling to taste, mix.

Whisk eggs with sour cream in a convenient bowl. If the sour cream is thick, add a little kefir or liquid natural yogurt. Salt and pepper the filling to taste.

Now you need to line the baking dish with pita bread so that the edges hang down. Put another small piece of pita bread on the bottom so that the bottom of the pie is not wet. Lubricate the bottom with a filling of sour cream and eggs.

Put half of the cheese filling, pour lightly with filling.

Close the filling with pita bread, grease it with filling.

Lay out the remaining filling, also lightly pour over it with our pouring of sour cream and eggs.

Close the cake with the hanging edges of the pita bread, tuck them in on all sides and pour over the filling. send cheese pie from pita bread to the oven, preheated to 180 degrees, for 20-25 minutes.

Lavash rolls are no longer a novelty for our hostesses: changing the fillings at their discretion, many people prepare snacks of amazing beauty from lavash. I, too, as you know, love such recipes very much, I cook them often and am happy to share my impressions, tips and recommendations with you.

Today's dish is also a roll, but of a slightly different plan. And it’s not about the filling at all - it’s quite simple: greens, cheese, ham. No, the highlight of this recipe is the cooking process.

At first, everything is standard: lay out the filling, wrap it with a roll. And then we bake pita bread with cheese and ham in the oven until golden brown. It turns out a hot dish - hearty, beautiful, appetizing.

It can not only be used as a spectacular appetizer, but also served as an independent dish - for example, for breakfast. Everyone in my family likes this recipe - both adults and children, it is quickly prepared and eaten no less quickly. I hope you will like pita bread in the oven with cheese and ham.

Ingredients:

• 1 sheet of thin pita bread;
• 0.5 bunch of greens (cilantro, parsley);
• 100 g of suluguni cheese;
• 50-70 g of ham;
• 1 yolk;
• vegetable oil for greasing the mold;
• 1-2 cloves and garlic - optional.

How to cook pita bread baked in the oven with cheese and herbs:

Let's do the stuffing first. It is based on cilantro and suluguni. Finely chop the greens, three suluguni on a coarse grater. Mix cilantro and cheese. At this stage, if desired, you can add garlic to the filling, passed through a garlic press or finely chopped with a knife.

We lay out a sheet of pita bread on a work surface and apply the filling on it, distributing it throughout the pita bread.

The company of cheese and herbs will be ham. We cut it very thinly - so that it folds easily. This is necessary so that later the meat component was not an obstacle in the formation of a dense pita roll.

We spread the chopped ham on the pita filling.

And now we wrap pita bread in a roll. Take your time, do it carefully, because in this case it is very important that the roll does not fall apart, is tight and evenly wrapped.

Lubricate the bottom of a heat-resistant form with a small amount of vegetable oil and put a pita roll into it. You can not resort to the services of the form, but bake the roll directly on the baking sheet, but in this case, I advise you to cover the baking sheet with baking paper.

To make pita bread with cheese and ham brown beautifully in the oven, grease its top with whipped yolk.

And bake pita bread at 180 degrees for 15-20 minutes. We have all the ingredients ready, the main thing is that the pita bread becomes golden on top, and the suluguni melts. The specified time is enough for this.

We take out the pita bread from the mold, let it cool for 3-5 minutes.

Quick to prepare, satisfying, and most importantly delicious rolls from pita bread in the oven with sausage, cheese, and vegetables will appeal to you and your family. Practical in that they can be taken on the road, on nature, breakfast, and lunch. After all, they are both hot and cold are good. You can experiment with the filling by replacing one ingredient with another.

Lavash rolls are a huge field for your imagination. A variety of toppings, cooking methods, serving - you can always try something new and every time you get an original snack.

Lavash roll with crab sticks in the oven

Thin Armenian lavash rolls on our tables have become frequent guests and a worthy alternative to other snacks. It's quick and easy to make, but I don't do it often. Why? I don't like it when the top layer of pita bread gets too wet from the filling. After experimenting a little, I found a way out of the situation.

Ingredients:

• 1 thin lavash
• 5 chicken eggs
• 200 g crab sticks
• 1 can of canned fish in oil (mackerel, sardine, tuna)
• mayonnaise
• bunch of dill

Cooking:

1. So, let's start preparing the filling. We send four chicken eggs to a saucepan to boil. Grind crab sticks using a fine grater. To make it easy and simple, you do not need to defrost them much.
2. Hard-boiled and cooled eggs are also three on the same grater. Canned fish you can just mash it with a fork, but I don’t like bones in the filling, so I put the pieces of fish in a blender. Turned into a paste-like homogeneous mass.
3. Canning paste and mayonnaise are added to the eggs and crab sticks. There should be enough mayonnaise so that the filling is not dry, but not too liquid.
4. The last but not least ingredient of the filling is dill. Wash it, finely chop it, add to the rest of the ingredients and mix thoroughly.
5. Here's what should happen in the end: Lavash spread on the table and spread the filling on it with a tasty layer. Then roll up and place on a baking sheet.
6. One egg(Remember, we left it raw?) Beat with a fork. Lubricate the roll with this egg and send it to a cold oven to bake at 150-180 degrees. During baking, I brushed the roll twice more with an egg for a golden crust. After 20-30 minutes the roll is ready.
7. The advantage of this preparation golden brown and juicy stuffing inside. The downside is that it takes a little longer to cook, but it's worth it. The roll in our family came to taste both hot and cold.

Lavash roll with sausage and cheese in the oven

Ingredients:

• a package of pita bread (I have 2 pieces in a package)
• 300 grams of sausage
• 300 grams of cheese
• 2-3 medium tomatoes
• bell pepper (I had half left, I had to save)
• 4-5 spoons of sour cream
• 2-3 spoons of ketchup
• salt, pepper to taste

Cooking:

1. Oh how I love simple meals! And so that the result is such a worthy one!
2. She laid out pita bread on the board, added a couple of spoons of sour cream and ketchup to it, spread it all over the surface with a spoon, did not leave a single empty place. She rubbed the cheese, evenly covered the spreaded pita bread with it.
3. I cut the sausage into cubes, spread the sausage in neat stripes at a distance of 5 centimeters from each other. I cut a pepper. Complemented the exposition on pita bread with stripes of pepper. Cut the tomato into cubes. I artistically sprinkled this case with a tomato. Salt pepper.
4. I rolled the pita bread into a roll so that the top does not slip and the pita bread does not unwind, I additionally smeared the rest of the mixture of sour cream and ketchup inside the top sheet with a spoon.
5. I started and rolled the second pita bread. She laid out two of my friends on a baking sheet covered with parchment paper. Spread the tops with sour cream and send the baking sheet to the preheated oven for 25 minutes.
6. The husband said that it was delicious and most of all resembled a rolled pizza. And he's a great pizza expert.

Baked lavash roll with chicken and mushrooms

Ingredients:

• Armenian lavash 1 piece
• Grilled chicken 400 g
• Champignons 400 g
• Onion 1 piece
• Hard cheese 300 g
• Light mayonnaise 400 g
• Chicken egg 1 piece

Cooking:

1. Chop or chop champignons and onions in a blender, send to fry (salt + add a pinch of sugar).
2. Disassemble and grind in a blender, or finely chop the chicken meat. Grate cheese.
3. Spread pita bread on the table, grease half of it with mayonnaise, put chicken meat on the greased half and sprinkle with cheese.
4. Then cover the greased half (which is already with chicken) with the ungreased half, in the form of a book, brush again with mayonnaise, distribute the champignons fried with onions, sprinkle with cheese again on top.
5. Roll up the roll, transfer to a baking sheet with baking paper.
6. Mix the egg with mayonnaise in a bowl (by eye), grease the roll.
7. Bake until browned, about 20 minutes.

Lavash roll in the oven

Ingredients:

• thin Armenian lavash
• meat or any products from it to your taste
• hard cheese
• tomato
• bell pepper
• greens any to your taste
• mayonnaise or sour cream
• tomato sauce
• spices

Cooking:

1. Spread pita bread with a mixture of mayonnaise and tomato sauce (for opponents of mayonnaise, you can use sour cream, I tried it turns out equally tasty)
2. Grate cheese and put on pita bread
3. Meat or meat products(I had pre-boiled sardeli) cut into long sticks, put on pita bread
4. Cut tomatoes into slices, put on pita bread
5. Bulgarian pepper (you can take more of it, I had one small peppercorn, but you can’t spoil pita bread with pepper, finely chop it, put it on pita bread
6. Green onions and any greens cut and on pita bread
7. Pepper add any spices to your taste
8. Roll up pita bread
9. Top with mayonnaise or sour cream
10. Put in hot oven 15-20 minutes until golden brown
11. You can eat hot and cold
12. I prefer cold rolls

Lavash roll with cabbage in the oven

Thin Armenian lavash is just a godsend for any culinary specialist. Using it as ready dough, you can cook a lot of goodies, both sweet and savory - pies, casseroles, rolls and a wide variety of other snacks. In my opinion, a huge plus of pita bread is that heat treatment is not always needed - if the filling is completely ready for use, the roll does not have to be sent to the oven.

Ingredients:

• Thin lavash - 200 g
• Braised cabbage - 200 g
• Onion - 2 pcs.
• Cheese - 150 g
• Tomato paste - 1 tbsp. l.
• Boiling water - 2 tbsp. l.
• Sunflower oil - 2 tbsp. l.
• A mixture of peppers - 0.3 tsp
• Salt - 2 pinches

Cooking:

1. warmed up with sunflower oil sent the pan to sauté the onion.
2. I also added a mixture of peppers and salt.
3. When the bow became translucent, added tomato paste, poured boiling water, and stewed over medium heat under the lid for a couple of minutes
4. I connected the bow with stewed cabbage. Added grated cheese. Thoroughly mixed the mass.
5. It's time to try the salt. I didn’t add it - I salted the cabbage when stewing, like onions, and I chose salty cheese initially
6. She laid out the filling on pita bread and rolled it into a roll. I put both rolls in the form. Baked at 200°C for 15 minutes.
7. Let it cool down a bit. Cut into small pieces.

Lavash rolls in the oven step by step recipe

Ingredients:

• Lavash - one package (200 gr.)
• Sausage boiled - 250 gr.
• Hard cheese - 150 gr.
• Tomatoes - 2 pcs.
• Dill - bunch
• Mayonnaise - 50 gr.
• Egg - 1
• Sesame - 100 gr.

Cooking:

1. We prepare our ingredients in advance. We rub the cheese on a coarse grater, cut the sausage and tomatoes into cubes, finely chop the greens, pour the mayonnaise into a bowl, and separate the egg.
2. Pour grated cheese and chopped tomatoes into a deep bowl.
3. After the cheese and tomatoes, pour the chopped sausage and dill.
4. We fill the finished filling with mayonnaise.
5. Mix everything well, and set aside, proceeding to the design of pita rolls.
6. We take one pita bread, cut it into two parts, it turned out two pita bread.
7. These two pita breads need to be cut lengthwise.
8. Now cut across. You should get eight pita leaves.
9. We take one leaf of pita bread and proceed to the formation of the roll. Spread 2-3 tablespoons of the filling on the pita bread.
10. We bend the edges, and turn into a roll. The first one is ready, we do the same with other pieces of pita bread, forming eight rolls
11. Put the formed rolls in a baking dish.
12. Brush each roll with beaten egg. The egg when baked will give the rolls a golden color.
13. Sprinkle the greased rolls with sesame seeds.
14. Place in preheated oven and bake until golden brown, about 15-20 minutes. These are such delicious rolls.
15. For more clarity, watch the video clip of making pita rolls.

Lavash rolls in the oven

Ingredients:

• thin pita bread - 1-2 sheets
• minced meat - 300 g
• carrots - 2 medium pieces
• onion - 1 head
• sour cream (optional) - 2 tbsp. spoons
• cream - 200 m
• milk - 100 ml
• cheese - 100 g (if any cheese filling- something more)
• greenery
• salt, pepper, favorite spices for meat or poultry (depending on minced meat)

Cooking:

1. Preparing the stuffing minced meat- finely chop the onion and sauté vegetable oil
2. Add minced meat (here again chicken breast), salt, pepper and spices to taste and fry it until lightly browned
3. Three carrots on a coarse grater by hand or using a combine
4. Add to minced meat and simmer everything together for 5-7 minutes
5. For juiciness, you can add a little sour cream, but greens are always appropriate.
6. We cut triangles from lavash plates and wrap the meat filling in them
7. It is generally elementary to prepare the cheese filling - just fold the pieces of cheese, generously sprinkling with herbs
8. We prepare a simple sauce from a mixture of milk, cream and spices
9. We put our rolls in a greased refractory form
10. Drizzle with sauce, place cheese on top
11. And put it in the preheated oven for 20 minutes.
12. Fast, juicy, tasty - can be served with sour cream

Lavash with cheese in the oven

The original recipe for pita bread with cheese in the oven, which is very simple and quick to prepare. You can use any cheese, but the most delicious is obtained with suluguni. Or the well-known pigtail. The dish is equally delicious both hot and cold.

Ingredients:

• 5 thin pita breads;
• 300 grams of suluguni;
• 4 tomatoes;
• 1 bunch of parsley or dill;
• 1/3 tsp black pepper;
• 2 cloves of garlic;
• 1 egg;
• 150 grams of mayonnaise

Cooking:

1. Greens and tomatoes need to be washed, dried and finely chopped.
2. We put the cheese on a cutting board and also finely chop without unrolling the pigtails.
3. Grind the peeled garlic cloves.
4. Mix mayonnaise with garlic and black pepper.
5. We spread the pita bread on the table and grease with a thin layer of sauce.
6. Sprinkle with herbs and lay out slices of tomatoes.
7. Close to each other is not necessary, we distribute it among all pita breads.
8. Sprinkle with chopped suluguni, roll up and place on a baking sheet.
9. Beat the egg, grease the rolls and put in the oven for 10 minutes. We take it out and try it.

Lavash roll in the oven with ham

Hearty and simple dish. For a pita roll in the oven, you need ham, but you can take any sausage. No less tasty is obtained with boiled meat.

Ingredients:

• 1 lavash;
• 400 grams of ham;
• 100 grams of sour cream + 1 spoon for lubrication;
• 1 bunch of onions;
• 2 cloves of garlic;
• 5 eggs;
• 1 Bell pepper;
• 150 grams of hard cheese.

Cooking:

1. Boil 4 eggs. One egg should be left to grease the roll.
2. We clean the eggs, rub them finely.
3. Ham cut into cubes and combine with eggs.
4. Add chopped garlic cloves.
5. We also put grated cheese, chopped bell pepper and green onions there. It is very important to crumble everything finely, no more than corn grains.
6. Mix all the ingredients with sour cream, taste it. If necessary, salt and pepper the mass.
7. We spread the pita bread on the table, spread the filling, spread it with a spoon so that the layer is the same.
8. From the opposite edge, you need to leave 3 cm of pita bread dry, without filling.
9. We twist a tight roll, transfer it to a baking sheet.
10. Beat the remaining egg with a spoonful of sour cream, grease the roll.
11. Bake until golden brown for about 15 minutes at 200°C.

Lavash meatloaf in the oven

Ingredients:

• Lavash thin - 1-1.5 large sheets
• Minced meat mixed - 500 g
• Hard cheese - 150 g
• Large onion - 1 pc.
• Large tomato - 1 pc.
• Sour cream - 200 g
• Mayonnaise - 150 g
• Ground black pepper
• Greens - 0.5 bunch
• Vegetable oil - 2 tbsp. spoons

Cooking:

1. How to cook meatloaf from lavash:
2. Peel the onion, cut into small cubes and lightly fry in vegetable oil.
3. Add minced meat and cook, stirring, until crumbly (10 minutes).
4. Salt, pepper and remove from heat.
5. Wash greens, dry and finely chop.
6. Dip the tomato in boiling water, remove the skin and cut into thin slices.
7. Grate hard cheese on a coarse grater.
8. For the sauce, mix sour cream with mayonnaise.
9. The cake can be baked round in a cake pan or laid out simply on a baking sheet, like a "log".
10. By the size of the form, we determine the size of the pita bread.
11. Put the minced meat on it in an even layer, distribute the tomatoes on top.
12. Spread some of the sauce (1/4 of the mixture) on top with a teaspoon.
13. Then put cheese and greens. Roll the pita roll.
14. Put it in a mold and brush with the remaining sauce.
15. We bake meatloaf from pita bread for 20-25 minutes at a temperature of 170-180 degrees.
16. The roll is delicious warm and cold. Cold roll is cut into thin slices.
17. Lavash meatloaf recipe borrowed from Dasha. Recipes for every taste.

Lavash roll baked in the oven

I call pita bread an ingenious invention because it can be used in all or with all types of dishes: from soups to desserts. Lavash rolls have long been loved and popular in our cuisine. Most often cold rolls are prepared with different types fillings. I want to offer you a roll baked in the oven, which can be served hot as a second course, and cold as an appetizer.

Ingredients:

• armenian lavash,
• boiled turkey ham,
• eggs,
• Bell pepper,
• green onion,
• sour cream.

Cooking:

1. Hard-boiled eggs, peel and grate on a coarse grater. We cut the ham very, very finely. Also finely chop the sweet pepper. And green onions.
2. We combine all the prepared ingredients, add grated cheese on a coarse grater. You can not add salt, in my experience the salt that is in ham and cheese is enough.
3. We fill the filling with sour cream to add juiciness. I have a large pita bread 70x40 cm, I cut it into 2 parts. Lubricate the pita bread with sour cream, beaten with an egg.
4. We distribute the filling over the pita bread, it is convenient to do this with a culinary scraper or spatula. We turn the roll. We do the same with the second half of the pita bread.
5. We spread the rolls in a form or on a baking sheet, greased with oil. Brush the top of the rolls with the sour cream mixture. Bake in the oven until browned at 180°C. My oven is slow, it took a whole hour, and on average it can be 45-50 minutes.
6. Remove the hot rolls from the oven, cut into portions and serve hot. May be served with fresh vegetables or salad. We use the cooled roll as an appetizer.

Baked lavash roll with minced meat

Oven baked pita roll with minced meat and cheese is such a wonderful dish that it is highlighted in my recipe journal. Such a meatloaf is prepared in a few minutes. The taste is simply delicious, the ingredients are inexpensive and affordable, and the dish itself can even be served at the festive table. To be honest, this is one of my favorite lifesaver in case of unexpected guests. Yes, and households often ask to bake a roll. It is only better to cook a double or triple portion at once, so that there is enough for everyone.

Ingredients:

• minced meat - 350 g
• chicken egg - 2 pcs.
• mixture provencal herbs- 1 tbsp.
• salt - 1/2 tsp
• pita bread - 1 sheet
• ketchup or tomato sauce - 2 tbsp.
• mayonnaise - 1 tbsp.
• hard cheese - 100 g
• butter - 2 tbsp.
• fresh or dried dill - to taste

Cooking:

1. Let's prepare the filling. Put fresh or thawed minced meat in a deep bowl and drive eggs into it. If you take minced pork, then the roll will turn out to be more satisfying. Chicken or beef will make the dish more tender, dietary. We also send salt and a mixture of dry herbs there.
2. If you like other seasonings, you can use them - it's a matter of taste. Mix the contents of the bowl well. On a flat surface, unfold a sheet of pita bread. Lubricate it tomato sauce and mayonnaise. Try not to overdo it with the quantity - the roll will be juicy anyway.
3. It is convenient to use a silicone brush. Now lay out the prepared filling. The layer should turn out as in the photo - no more than 1 cm thick. Sprinkle the minced meat with cheese grated on a fine grater. Here, the more the better. A little tip: if you are preparing a double or triple portion, then stack the pita bread on top of each other.
4. So it will be convenient to prepare the rolls in turn - you roll one and you can immediately do the next one. Lavash with minced meat is wrapped so that it is quite dense. We bend the edges inward - in this form it looks neater, and the juice from the roll will not flow out.
5. Grease a suitable baking dish with vegetable oil. We spread the stuffed pita bread in a circle in the form of a snail. Generously cover the entire surface of the pita bread with softened butter. Thanks to this, an incredibly appetizing crispy and crispy crust is formed on the roll.
6. We bake in the oven at a temperature of 220 degrees. After 30-35 minutes, the treat is ready. We get from oven, sprinkle with dill and, chopped, serve. This roll is equally good both hot and cold.

A quick recipe for pita bread roll in the oven

Ingredients:

• 1 sheet Armenian lavash
• 400g ground beef
• 1 large onion
• 1 pinch nutmeg
• 1 egg
• a little milk or liquid cream, optional
• salt, pepper and herbs to taste
• lettuce or parsley leaves for garnish

Cooking:

1. Preparing this roll of pita bread with minced meat in the oven is very simple, and most importantly - quickly. First prepare the minced meat. To do this, chop the onion very finely or even pass it through a garlic press, after cutting it into 6-8 pieces. Combine the onion with the minced meat, then salt, pepper and add a pinch of nutmeg. Read more:
2. Remember that ground beef is a bit tough, in any case, it is definitely tougher than pork. Therefore, you can soften ground beef by adding 1-2 tbsp. milk or heavy cream. You can also soften the stiffness of ground beef by running the meat twice through a meat grinder, or once if you bought the ground beef ready.
3. Put the cooked minced meat on the Armenian lavash, best along the long edge, and then roll it into a roll. Grease a baking dish with butter, place the roll in it and brush it with a beaten egg.
4. Bake at 180C for 30 minutes. Then cool the pita roll with minced meat a little, cut into rings and serve on a wide dish, garnished with parsley or lettuce leaves.
5. You can do it a little differently. After you rolled the roll, immediately cut it into circles, dip in the egg and fry in a pan on both sides. But then it will not be a pita roll in the oven, but a pita roll with minced meat in a pan!
6. It turns out wonderful tasty dish, this can be cooked even in nature. In this case, you will already get a pita roll with minced meat on the grill. Wonderful snack while preparing the main course - barbecue. Indeed, in nature, as a rule, a very good appetite, and everything is eaten.

I think that the best snack on the festive table is pita bread baked in the oven with stuffing. It can be made in the form of a roll or an envelope, it can also be wrapped in various fillings. Today I present two recipes for pita snacks.

Lavash with meat and cheese in the oven

Necessary kitchen utensils: silicone brush, knife, whisk, cutting board, grater, spoon and baking dish.

Ingredients

How to choose ingredients

• When buying pita bread, pay attention to the expiration date. Also see if it's floured. Unscrupulous sellers with the help of flour want to give a fresh look to a stale product. High-quality pita bread should be evenly rolled out. Also, it should not have a musty smell.
• The color of minced meat depends on the meat from which it is prepared. If it is beef, then the minced meat should be red. minced pork a little lighter, and chicken - pale pink. The general requirements for all types of minced meat are uniformity, neutral odor, and the absence of connective tissues and tendons. It is undesirable to buy minced meat by weight, because it is difficult to determine the expiration date of such a product. Choose minced meat in a package that has all the necessary information about it. This is the composition, expiration date, address and contact information of the manufacturer. As part of high-quality minced meat should be only meat. Salt and spices are added in order to hide the smell of a stale product.

• Sour cream should contain milk, cream and sourdough.. V quality product there should be no thickeners or other additives. Natural dairy products are not stored for long, the shelf life of good sour cream is from 5 to 10 days. If the expiration date is very long, then you have an unnatural product. In the store, sour cream should only be in the refrigerator.
• When choosing vegetables, inspect them. They should not have dark spots or soft spots. If you are buying a small quantity, inspect each vegetable. This will help you avoid unpleasant surprises at home when unpacking your purchases.
• Hard cheese can be any variety. The main thing is that it is fresh. When buying cheese and other dairy products, pay attention to the expiration date. The composition of the cheese should be very short, it consists only of dairy products. It should not contain vegetable fats or chemical additives.

Step-by-step recipe for pita bread with minced meat baked in the oven

1. Spread both pita breads on the table and grease them with a small amount of refined vegetable oil. This is necessary so that they are soaked and become less brittle. The best way to do this is with a silicone brush.
2. Grease both pita bread evenly with mayonnaise. Each will take about 2-3 tablespoons.
   
   
3. Then brush with ketchup. It can be taken a little more, about 3-5 tablespoons. In general, the amount of ketchup and mayonnaise can be varied according to your taste.
   
   
4. Salt and pepper to taste 700 g minced meat. Then evenly distribute it among both pita breads.
   
   
5. Chop 4 tomatoes. They can be cut into circles or quarters, as long as they are of small thickness. Lay the chopped tomatoes on top of the minced meat.
   
   
6. cut 2 bell peppers and put them on top of the tomatoes.
   
   
7. Grate 350 g of hard cheese and sprinkle pepper over it.
   
   
8. Now carefully fold both pita breads so that the filling does not fall out.
   
   
9. Place them in an oiled mold.
   
   
10. Combine 1 cup fresh sour cream and 1 egg in a bowl. Mix with a whisk and fill the rolls with this mass.
    
    
11. Put the form with rolls in the oven, heated to 200 ° for 30 minutes. Cut the finished roll into pieces and serve.
    
    

Video recipe for cooking pita bread in the oven with minced meat and cheese

Lavash with mushrooms, herbs and cheese in a pan and in the oven

Envelopes are being prepared 20 minutes.
It turns out 3 envelopes.
Necessary kitchen utensils: frying pan or baking dish, knife, grater and whisk.
Calorie content of the dish: 197 kcal per 100 g

Ingredients

Step by step recipe

1. Divide the pita into three parts.
   
   
2. Put 100 g of fried mushrooms on one piece. You need to put it not in the middle, but closer to the edge. This is necessary so that later it is convenient to wrap the envelope.
   
   
3. Then put 100 g of fried onions.

   If your onion has run out of juice or you have fried it in a lot of oil, drain it in a colander. So the excess liquid drains, and the filling will turn out to be ideal in consistency.

   
   
   
4. Sprinkle with herbs on top and add 100 g of grated cheese.
   
   
5. Carefully wrap the pita bread in the shape of an envelope so that the filling does not fall out.
   
   
6. Do the same with the two remaining pieces of pita bread.
   
   
7. To prevent the envelopes from unfolding during cooking, prepare the protein mass. To do this, beat 2 egg whites, while whipping, you can add a pinch of salt.
   
   
8. Dip the envelopes in the protein mass or grease them with a silicone brush.
   
   
9. Bake the envelopes in an oven preheated to 200 ° for 10-15 minutes. Or fry over medium heat in vegetable oil for 2-2.5 minutes on each side.
   
   
10. Serve the finished envelopes to the table.
    
    

Video recipe for cooking pita bread in the oven stuffed with mushrooms, herbs and cheese

• The filling for these dishes may be different. If you don't like an ingredient in a recipe, you can omit or replace it.
• If garlic is added to the filling for rolls, the dish will be more savory.. Lovers very spicy dishes I recommend adding chili peppers.
• Hard cheese can be combined with cream, this combination will be very tasty.
• In these recipes, you can use any greens, the main thing is that you like it.

How to submit

Serve any pita snacks can be both cold and hot. If you serve a roll, it must be cut into pieces. Envelopes can be served without cutting.

On the festive table At first snacks are served on one plate. Cutlery for such dishes is not served. You can also serve cold cuts, salads and vegetables. If you have prepared lavash dishes just for dinner, serve them with tea or coffee.

If you can advise delicious stuffing for lavash dishes, describe it in your comments. What do you propose to cook a pita roll in the oven to pleasantly surprise your loved ones? Wish Bon appetit and always inspiration in the kitchen!