In the southern countries where this fruit grows, people cook various dishes: they are boiled, fried, steamed, dried, etc. In the same article, you will learn how to cook a banana pie on kefir and then you will find step by step recipe with photo. I don’t know how southern people eat them fried, but desserts from them are just awesome in taste.
How to make a kefir pie with bananas
Products for the pie
- 2.5 cups flour
- 150 grams of kefir
- 100 grams of sugar
- 3 bananas
- 2 eggs
- 100 grams of butter
- 1 tsp vanillin
- 1 tsp soda
- 1 tsp salt
Step-by-step recipe for banana pie on kefir
Pour sugar into a deep bowl, add oil and grind until smooth.
Add one egg at a time to the mashed sugar and butter, stirring the mass thoroughly each time.
Add vanillin to the resulting mass, pour kefir and stir until smooth.
Grind the bananas to a puree and add to the mass, mixing well.
Add the flour little by little, mixing thoroughly each time. The dough should be the consistency of thick sour cream.
Pour the finished dough into the prepared form (grease with oil) and send it to the oven preheated to 180C for about 1 hour. The baking time depends on your oven, so keep an eye on your banana pie so it doesn't burn.
Well, that's all, our kefir banana pie is ready, I hope you liked this recipe. If you want, you can diversify the dessert and add pieces of apples or other fruits to the dough. I baked a banana pie on kefir in the oven, but if you have a miracle multicooker, then you can bake a pie in it. I just like the taste of any pastry that was cooked in the oven, as it reminds me of the taste of childhood, when my grandmother cooked various goodies in the oven.
2016-01-08T07:00:13+00:00 admin bakery products [email protected] Administrator Feast-onlineRelated Categorized Posts
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Are there any overripe bananas in the fridge? Don't throw away. Better cook a simple kefir pie with bananas. Dessert will appeal even to those who are indifferent to sweets.
Simple kefir pie: recipe
Banana desserts are popular. Overseas fruit is loved not only by children, but also by adults.
If you haven't made banana bread yet, try starting with kefir pie. The dessert is tender and moderately sweet, as little sugar is used for its preparation. And thanks to the sour-milk base, baking becomes lush and airy.
Let's break down the pie recipe. Prepare these ingredients:
- 3 large bananas (the more ripe the better)
- kefir - 300 ml;
- butter- 100 g;
- chicken egg - 2 pcs.;
- sugar - 100 g;
- flour - 400 g;
- baking soda - 1 tsp
Do you want the taste of a quick pie to be brighter? Add 1 tsp to the dough. cinnamon or vanilla.
How to cook a kefir pie with bananas
Baking from kefir is quite simple to prepare. Therefore, dessert will help out when guests suddenly appear or you want something delicious for evening tea.
To make a simple pie, follow these steps:
- Puree the peeled bananas in a blender.
- Extinguish soda in kefir. Add eggs and bananas, stir.
- Beat butter with sugar with a mixer. Add to kefir-egg mixture.
- Gradually add the sifted flour. The dough will look like thick sour cream.
- Line a baking dish with oiled parchment paper or grease with oil and sprinkle with flour.
Put the dough into the form. Bake for 30-40 minutes at 180°C.
Cake with bananas on kefir is ready. You can try.
Dessert will become tastier if you pour melted chocolate or icing on top of it. You can also cut the treat in half and grease with your favorite cream.
banana pie simple but very tasty. Try this dessert. We have no doubt: sincere praise from relatives and friends awaits you.
Banana kefir pie is deafeningly delicious. Once having tried fragrant pastries based on bananas, you will not forget its taste and you will definitely want to cook it yourself. So the recipe for kefir banana pie is a very necessary thing. To make it easier for you to navigate and do everything right, getting a wonderful result, we illustrated each step of preparation with colorful photos. Thanks to them, it becomes clear and clear what to do and in what sequence. Get in on the action: your family is sure to love this wonderfully flavorful homemade banana pie.
By the way, there are several nuances in its preparation. The site site recommends that you familiarize yourself with them before starting the test batch.
- the fatter the kefir that you take for the pie, the tastier the result will be;
- flour can be taken like wheat premium, and whole grains;
- You cannot replace butter with spread or margarine.
So let's get started. Banana pie on kefir, recipe with photo step by step.
Ingredients
- 3 ripe bananas;
- 1 chicken egg;
- half a glass of kefir;
- half a glass of granulated sugar;
- 1 cup flour (or a little more)
- 75 grams of butter;
- vanilla sugar optional.
How to cook a banana kefir pie
We remove the skin from two bananas, cut them into rings and crush them with a potato masher, or with a fork. We turn bananas into gruel. It is not necessary to bring to the ideal consistency without lumps. If a few pieces of bananas remain - it's not scary, it will turn out even tastier. In another bowl, grind butter with sugar. I took cane brown. You can, of course, take the usual white. Now we combine the banana gruel with the butter-sugar mixture and add the egg and kefir room temperature. The egg can be shaken a little with a whisk beforehand.
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We mix everything properly with the help of an ordinary tablespoon and pour the sifted flour into the future dough. Knead the dough thoroughly. It should turn out not very thick, but thicker than sour cream. Lubricate the multicooker bowl vegetable oil, pour the dough into it. Smooth with a spatula and place banana slices on top. Do you remember that we have one more banana left? We close the lid of the multicooker and set the “oven” mode for 40 minutes. Oh, what deliciousness then turns out!
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Advice from the site site:
- if you don’t have a slow cooker or simply don’t want to bake in it, you can do the same in the oven, turning on only the heating from below. Lubricate the form with oil as much as possible, lay out the dough, spread the banana slices on top and turn on the bottom heat. The cake will be baked without the formation of the top crust - the bananas will only darken slightly. Bon Appetit!
Cooking simple and quick pie on kefir with bananas. It is good for its versatility, since you can put absolutely any filling in it, whatever your heart desires: it can be fresh or canned fruits and berries.
Let's get started. Beat the eggs with sugar with a mixer until a fluffy thick mass forms for a couple of minutes. It should turn white.
Pour the sifted flour with soda, as well as with salt and vanilla. It is not necessary to extinguish soda separately with vinegar, as it will be extinguished due to interaction with the acid contained in kefir.
And separately I would like to note that one should not neglect such a moment as sifting flour. So you will not only protect the dough from foreign impurities getting into it, but also enrich the flour with oxygen, which will further have a beneficial effect on the structure of the finished baking. Previously, I sifted flour only when absolutely necessary, at the same biscuit dough Now I do it all the time, it's a matter of minutes.
Using a mixer, knead the dough consistency thick sour cream. Lubricate the cake pan with oil and pour out half of the total dough volume.
Lay out the sliced banana. If desired, you can increase the amount of filling by 2 or even 3 times. There is never too much fruit.
Pour the rest of the dough on top. Bake the cake for 30 minutes at 180 degrees.
I really like these pies. They are tasty, satisfying and at the same time completely uncomplicated.
To ennoble it a little when serving, you can sprinkle with powder, decorate with berries. I decided to embellish it with protein cream to make it look more fun).
Use banana pie recipes to make a variety of banana pie recipes - from fluffy to super juicy, hearty to nutritious yet low in calories. Based on one set of products - flour, eggs, sugar and bananas - you can cook apple, pear, chocolate, blueberry variations. Most products are easily replaced by others at hand, so feel free to choose the recipe that you like.
Five of the fastest banana pie recipes:
When choosing bananas, consider how they are used in the recipe. Where mashed bananas are required, ripe dessert varieties are best. If you need slices or pieces, go for vegetables, they are denser and will retain their shape at high temperatures. The range of other products is varied, for example:
- it is permissible to replace sour cream with eggs with fatty homemade milk, cream;
- instead of baking powder, the task of fluffing the dough will be performed by soda and vinegar;
- choose flavors to your taste - vanillin, cinnamon, lemon or orange peel other.
The five most commonly used ingredients in banana pies are:
The classic way to make a banana pie is practically the same as a biscuit.
- Cut and puree bananas. Do it with a fork, blender.
- Add eggs, sugar, flavor.
- Add sifted flour with baking powder.
- Mix well, so that the consistency of homemade sour cream is obtained.
- Cover the form with parchment.
- Pour out the dough.
- Bake until cooked at a temperature of about 180 degrees, it will take about 40 minutes.
Several useful tips to help with any banana pie recipe:
- To prevent the bananas from turning dark when mashed, add a little lemon juice;
- if there is no parchment, use wide strips of any thick paper, laying them crosswise, so that the ends peek out of the mold - it will be convenient to take out the finished cake for them later;
- the cake will be tastier if you add raisins, nuts, berries, chocolate or coconut chips to the dough.
