Home Bakery products The recipe for a delicious pie with a liver. Liver pie - a dietary dish for a festive table How to cook a pie with liver

Bakery products

The recipe for a delicious pie with a liver. Liver pie - a dietary dish for a festive table How to cook a pie with liver

The liver is a tasty, healthy and dietary product. Eating it in food improves blood composition, enriches the body with minerals and vitamins. In addition, this product will help diversify the diet.

What to cook from the liver

The liver is used to prepare the most various dishes... It is baked in pots with sour cream, stewed with potatoes in a pan, made delicious pates and, of course, pies. In cooking, they use pork, beef, goose, chicken, and lamb liver.

The liver has a specific taste, but there are differences depending on the variety. So, the taste of chicken liver is softer, and pork liver is more pronounced.

Pies with liver are very tasty and healthy. Delicious, aromatic, they will adorn any feast. This is a great addition to a hearty lunch and a snack for a large group of friends.

Liver cake

To the festive table to surprise guests with new original dish, you can make not only a liver pie, but a real liver cake.

Ingredients:

Beef liver - 700 g;
Eggs - 2 pcs;
Flour - 0.5 tbsp;
Milk - 0.5 tbsp;
Onions 0 1-2 pcs;
Carrots - 1-2 pcs;
Garlic - 3-4 cloves;
Mayonnaise;
Butter.

Cooking method:

Liver pie from beef liver, step by step recipe which is given above, before serving, it is better to leave for a couple of hours in the refrigerator so that it is well saturated.

Guests will be surprised unusual option served dish. And if you also decorate it beautifully, with imagination, then it will be real snack cake... For his birthday, a beloved man can be presented with just such a meat cake.

Instead of beef, you can safely take chicken, lamb or pork liver, depending on the preferences of the hostess or the available products.

This recipe for beef liver liver pie can be slightly simplified by baking not pancakes, but small pancakes. Less hassle of turning over in the pan. In this case, you can make portioned liver cakes and serve them individually.

Oven pie

For those who love brass pies, try the next option and make a traditional Finnish liver pie in the oven.

Ingredients:

Liver - 500 g;
Dough - 500 g;
Onions - 2 pcs;
Smoked lard - 100 g;
Rice or pearl barley - 100 g.

Cooking method:

It can be served hot or cold. Oven liver pie is an ideal addition to tea or light vegetable salad.

Chicken Liver Pie

Even children will love the chicken liver pie. Chicken liver is rich in folate and other vitamins. Therefore, it is recommended for pregnant women.

Ingredients:

Chicken liver - 500 g;
Onions - 2 pcs;
Hard cheese - 100 g;
Cream - 100 ml;
Eggs - 2 pcs;
Dough - any yeast-free - 1 layer.

Cooking method:

This chicken liver pie looks great on the table and is eaten down to the last crumb.

In various cuisines of the world, there are liver pies, their recipes are supplemented with components traditional for different regions. These dishes are prepared for the holidays and on weekdays, and the recipes are passed from one hostess to another.

Another recipe for a delicious cake

Ingredients:

Liver 600 g;
Onions - 2 pcs;
Garlic - 2 cloves;
Milk - about 0.5 tbsp;
Boiled rice - 1 tbsp;
Eggs - 2 pcs;
Flour - 2 tablespoons

Cooking method:

This pie is served with pickled cucumbers, mushrooms and other pickles.

Before cooking, the liver must be thoroughly washed under running water until it becomes transparent.
If time permits, the liver can be soaked in a little milk. This procedure will soften the specific liver taste. Put the prepared washed product into a cup and pour over milk so that it slightly covers the liver. Milk can be diluted in half with water. Leave on for 30 minutes.
All films and ducts are removed before cooking. Otherwise, they will spoil the taste of chicken liver pie or any other.
When buying a liver, you need to carefully examine it. The surface must be smooth and shiny and the ducts clean. If the ducts are clogged, then it is better to refuse such a purchase.

Liver dishes should be included in your diet regularly. They are very healthy and low in calories. In addition, the cost of the liver is much lower than that of meat, therefore, such healthy and delicious food will not hit the family budget.

Any liver pie recipe implies step-by-step cooking: pancakes are fried, from which a pie or cake is formed - at the discretion of the cook. For pancakes, any liver, be it beef, pork or chicken, is chopped by rolling through a meat grinder or in a blender, turning into minced meat. The selected ingredients are added to the mass, for example, salt, pepper, spices, eggs, flour, bread crumbs, corn grits. Mix everything gently. For liquefaction, you can pour in kefir, broth or water. The thinner mixture spreads more easily in the pan, and the liver pancake becomes softer. It is fried on both sides in oil. This is exactly what the recipe for liver pie with a photo says step by step in most cases. Instead of frying pancakes, the mass can be poured into a suitable baking dish and cooked in one piece, then sliced into portions. In this case, the filling is placed inside. For beauty, it can be whole boiled eggs laid in a row.

The five most commonly used ingredients in liver pie recipes are:

How to make any housewife's dream liver pie?

How to make liver pie with different flavors? Add vegetables and greens to the minced meat: carrots, fried onions, zucchini, eggplants, pumpkin, potatoes. It is also permissible to put them inside the cake, alternating layers and coating them with sauce, creamy, tomato, mushroom. Imagination is endless here - there are many ideas. The main thing is that the products are combined with each other, and the combination should be to the taste of the guests. Experiments are encouraged, because making a liver pie means to please everyone at the table.

The five fastest liver pie recipes:

In order for the dish to succeed, you should thoroughly prepare and pay special attention to the purchased liver. The fresher it is, the tastier the liver pie will be. The recipe with the photo will tell you the rest step by step.

Advice :

check the quality of the liver before buying, inspect it, make sure that the product is not spoiled
thoroughly rinse the liver under running water, cleaning its ducts, removing films and streaks
to get a tender liver, soak it in milk for half an hour before cooking, then drain the milk

Liver Pie is a very easy dish to prepare, simple, beautiful and very tasty. There are many options for making liver pies, from different types liver, with a variety of fillings, layers and sauces. The benefits of the main ingredient in the pie, liver, are undoubtedly high, since this product is rich in proteins, potassium, iron and phosphorus, raises the level of hemoglobin in the blood and significantly reduces the risk of cardiovascular diseases. Liver dishes are very nutritious and satisfying, they will be appropriate both in holidays, and for everyday dinner.

Depending on what flavor you want to get, the type of liver is selected for making the pie. Using chicken liver, the pie will be very tender, less high-calorie, and therefore a dietary version of the liver pie. With pork or beef liver, the pie will become more satisfying and will acquire a bright, rich taste. Introduce liver dishes into your diet and you will forget about dark circles under the eyes, brittle hair and a pale complexion, provide tremendous support to the heart and blood vessels.

Classic liver pie

Ingredients:

beef liver - 1kg
milk - 500 ml.
egg - 3 pcs.
salt to taste
flour - 400 g
pepper - to taste
garlic - 4 cloves
mayonnaise - 100 g

Grind the liver in a meat grinder or blender until minced. Beat eggs to the liver mass, sift flour, add pepper and salt to taste. Knead the dough to the consistency of pancakes.

In a hot skillet with vegetable oil, bake medium-thick neat liver pancakes. Let the pancakes cool completely.

We begin to form the liver pie. Lubricate one pancake with mayonnaise, squeeze a clove of garlic through a press from above. Cover with the next pancake and repeat the previous step until the pancakes run out. Grease the top of the pie with mayonnaise and, if desired, sprinkle with your favorite herbs.

Send the cake to the refrigerator overnight. Serve the treat with any side dish or as an independent dish.

Chicken Liver Diet Liver Pie

Ingredients:

chicken liver - 500 g
eggs - 2 pcs.
flour - 3 tbsp.
onion - 1 pc.
carrots - 1 pc.
garlic - 1 clove
dill - 5 branches
sour cream - 120 g
butter- 40 g
black ground pepper- according to taste
salt to taste

First you need to make liver pancakes. Wash well chicken liver and remove all gall bladders so that the dish does not taste bitter. Grind the liver in a blender or meat grinder, add flour, eggs and bring the dough to taste with salt and pepper. Bake in a preheated skillet for a minute on each side so that the liver pancakes do not become tough.

Prepare the filling for the liver pie. Chop the onion into small cubes and grate the carrots. Fry the onions in butter until golden brown with the carrots. Allow the frying to cool, then pass the garlic through a press and add to the fried vegetables along with chopped herbs and sour cream. Bring the roast to taste.

Layer the cooled liver pancakes with frying and garnish with herbs. For impregnation, leave to infuse for a couple of hours.

Flavored liver pie with mushrooms

Ingredients:

pork and beef liver - 250 g each
flour - 300 g
egg - 2 pcs.
salt to taste
ground black pepper - to taste
onions - 1 pc.
champignons - 300 g
butter - 50 g
mayonnaise - 100 g
greens - 20 g

Pass the washed liver through a meat grinder, salt and pepper, sift flour in the liver mass and beat in two eggs. Stir the dough thoroughly to avoid lumps. Bake liver pancakes on both sides for a minute.

For the filling, you need to fry finely chopped champignons and diced onions in butter in butter. Bring the mushroom filling to taste and let cool completely.

Liberally grease the cooled liver pancakes with mayonnaise, alternately layering mushroom filling... Decorate the top of the pie with herbs and pieces of mushrooms. Leave the cake in the refrigerator to soak for at least two hours.

Spicy liver pie with eggplant

Ingredients:

beef liver - 1kg
milk - 500 ml.
egg - 3 pcs.
salt to taste
flour - 400 g
pepper - to taste
tomato - 1 pc.
eggplant - 1 pc.
onion - 1 pc.
cream cheese - 100 g
walnuts- 50 g
greens - 15 g
garlic - 2 cloves

Rinse the liver thoroughly and mince or grind in a blender. Add flour, milk, eggs, salt and pepper to the minced liver. Knead the pancake dough. Fry liver pancakes in a skillet with vegetable oil and let cool.

Prepare the pie filling. Chop the eggplant into cubes and soak in brine for two hours. Then fry the eggplant cubes with chopped onions on vegetable oil and let cool. Then add finely chopped tomato and greens and garlic passed through a press to the vegetable. Season with cream cheese, add peeled walnuts and mix thoroughly.

Liberally grease the cooled liver pancakes with mayonnaise, spreading the filling on each pancake. Grease the formed cake with mayonnaise on top and garnish with nuts. Send it to the refrigerator for a couple of hours to soak.

Delicate cake with sour cream sauce

Ingredients:

liver - 600 g
cream - 400 g
carrots - 200 g
milk - 100 ml
onion - 1 pc.
chicken egg - 2 pcs.
wheat flour - 150 g
garlic - 3 prongs
greens - 20 g
pickled cucumbers - 100 g

Pass the liver through a meat grinder or grind in a blender until minced. Beat eggs to the liver mass, sift flour, add pepper and salt to taste. Chop one onion into the dough and grate a medium-sized carrot. Knead the dough to a pancake consistency.

Fry medium-thick liver pancakes in a hot skillet with vegetable oil. Let the pancakes cool completely.

To prepare the sauce, chop the cucumbers and one onion into small cubes. Add vegetables to sour cream and mix thoroughly. Pass the garlic through a press and add to the sauce.

Smear the cooled liver pancakes sour cream sauce and send in the cold to infuse.

Delicate liver pie with carrots

Ingredients:

chicken liver - 500 g
milk - 200 ml.
flour - 600 g
salt to taste
ground black pepper - to taste
carrots - 3 pcs.
eggs - 4 pcs.
onions - 2 pcs.
mayonnaise - 100 g
garlic - 3 cloves

Prepare liver pancakes. Add half the milk, half the flour, two eggs to the chopped liver and bring the dough to taste. Fry the pancakes in vegetable oil and let cool completely.

Prepare carrot pancakes. Finely grate the carrots, chop the onion, add the remaining milk, flour and two eggs and knead the medium thick dough. Fry the carrot pancakes for about one minute on each side and let cool. Pass the garlic through a press and mix with mayonnaise.

Shape the cake as follows: liver pancake, garlic mayonnaise, carrot pancake, mayonnaise. Use all prepared pancakes in one pie or divide in two. send ready cake in the refrigerator for soaking at night.

Pie. Ruddy, lush, aromatic.

It is difficult to resist it, especially if the filling is made from the liver.

A healthy product will sparkle with new flavors in combination with airy dough.

There are many recipes for biscuit pies, but here are the most popular and tasty options... Shall we prepare?

Liver patties - general cooking principles

For liver pies, it is most often used yeast dough cooked at home. It requires a minimum amount of ingredients and mainly consists of wheat flour, yeast, and liquid (water or milk). Before cooking, he must definitely stand, otherwise the products will be tough and become stale very quickly. Sometimes they use for pies puff pastry, homemade or store-bought.

The filling for pies can be made from any type of liver: beef, pork, poultry. It will differ in taste and smell. The most tender liver is chicken, and the driest is pork. But in many ways, the taste depends on the time and method of preparation. The longer you cook or fry the food, the harder it will be. In addition to the liver, vegetables are added to the filling, which are pre-fried or stewed, boiled cereals and eggs. Of the spices, salt and pepper are mainly used.

Recipe 1: Pies with liver in the oven

Wind pies are not as greasy as fried foods. Therefore, less high-calorie. But they do not always turn out to be soft and airy, so you need to knead the correct dough.

250 grams of milk;

A spoonful of yeast;

50 grams of oil;

2 tablespoons of sugar;

A pound of flour;

400 grams of liver;

1. We heat milk up to about 40-50 degrees. Add sugar, yeast and 6 tablespoons of flour, make a chatterbox and leave for half an hour. During this time, it will rise well and acidify. Add salt, beaten egg, sifted flour, knead the dough and add vegetable oil at the end. You can use melted margarine. We remove the dough in warmth before the first rise, knead and let it come up again.

2. Making the filling. You can prepare the same option as in the previous recipe. Or just fry the liver with onions and pass through a meat grinder. Do not forget to add the spices.

3. As soon as the dough rises a second time, divide it into equal pieces, form cakes, put the filling and make pies.

4. Place on a baking sheet, leaving a clearance for lifting. Let stand for 15 minutes, grease with beaten egg and send to bake until tender.

Recipe 2: Fried liver pies

A feature of these pies with liver is the filling, which turns out to be soft and tender, reminiscent of pate. And all thanks to roasting already in ground form. Therefore, even pork liver can be used.

2.5 cups flour;

Glass of water;

8 grams of dry yeast;

Black pepper;

300 grams of liver;

Large onion.

1. Dissolve yeast, 0.5 teaspoon of salt and the same amount of sugar in half a glass of warm water. Sift the flour, combine with the yeast mixture and pour in the rest of the water. Add 30 grams of butter and knead the dough. It should be elastic. You may need a little more or less flour, depending on the moisture content of the product. Leave the dough warm for an hour, knead once.

2. We wash the liver, remove the films and twist in a meat grinder. Can be chopped with a blender.

3. Cut the onion, fry in a pan for 2 minutes, then add the chopped liver and fry for another 4 minutes. Salt, pepper and cool the filling.

4. Form pies from the dough and filling, fry on both sides. The process is fast, as the filling is already ready. Put the fried pies on paper napkins so that the excess fat is absorbed.

Recipe 3: Pies with liver and rice

A universal recipe for liver pies that can be fried in oil or baked in the oven. Or maybe make a big pie? This dough will take it all! It is better to use round and small rice for the filling; steamed rice will not work. Any liver can be used.

400 grams of liver;

100 grams of rice;

2 onions;

1 bag of dry yeast;

450 grams of flour;

2 tablespoons of sugar;

250 grams of water or milk;

40 grams of butter.

1. Dilute yeast with salt and sugar in warm water (or milk), add sifted flour, butter and knead the dough. We give 2 times to rise. If the pies are to be fried in a pan, then one rise is enough.

2. Boil rice in water with salt, rinse.

3. Cut the liver into pieces, boil for 15 minutes, cool and pass through a meat grinder.

4. Fry the finely chopped onions, add the liver and rice, salt, pepper and stir the filling. It is not necessary to warm up the ingredients together, they will reach during the preparation of the pies.

5. Divide the dough into pieces, sculpt pies and cook in any way. If you bake in the oven, let the items rise slightly on the baking sheet so that there are no tears on the sides.

Recipe 4: liver and egg patties from puff pastry

Delicate filling, rich in protein. But the peculiarity of this recipe is the use of puff pastry, which simplifies the process several times and reduces the time. You can use yeast or unleavened dough, choose at your discretion. Pies are being prepared in the oven.

A pack of dough;

300 grams of liver;

1. Boil eggs, leave one to grease the pies before baking. Then cool and cut into small cubes.

2. Grind the raw liver with a meat grinder.

3. Fry the diced onion in a pan. Add raw liver and cook together, at the end salt, pepper and combine with eggs.

4. Lay out the puff pastry on the table. If necessary, roll it out with a rolling pin. The thickness of the layer should be 4 mm. Cut into squares.

5. Break the egg, add 3 tablespoons of water and stir. We moisten the brush and run along all the edges of the squares so that the dough merges well.

6. Put the filling in the center, sculpt the envelopes and send them to the baking sheet. If yeast dough is used, leave sufficient distance between the products.

7. Grease the liver pies with the remaining egg and bake.

Recipe 5: Pies with liver and mashed potatoes

Liver and potatoes are ideal filling for pies. Juicy, hearty and inexpensive. Any liver can be used, but it tastes better with beef. We cook mashed potatoes on purpose, but good housewives do not lose anything. Therefore, you can use the leftovers from lunch or dinner.

300 grams of milk;

Yeast bag;

Salt, sugar;

600-700 grams of flour;

500 grams of mashed potatoes;

350 grams of raw liver;

1. Combine warm milk with yeast, a teaspoon of salt and two tablespoons of sugar, add sifted flour and knead the dough. We send "to rest" in the warmth for about 50 minutes, while we are busy with the filling.

2. Just boil the liver in water for about 15 minutes and twist it in a meat grinder once.

3. Fry the onion, mix with mashed potatoes and chopped liver. We evaluate the filling for salt, if necessary, add pepper, any spices.

4. We take out the already risen dough, divide into pieces, the size of a small apple. We lay it out on the table and flatten it into a cake, put the filling. We form pies and fry in oil on both sides.

Recipe 6: Pies with liver on kefir "Fast"

For these cookie pies, you can use any filling from the previous recipes or come up with your own. To speed up the process, you can even use liver paste... A feature of the recipe is the kefir dough, tender and quickly cooking.

500 grams of kefir;

2 teaspoons of salt;

1 teaspoon of baking soda (but without a slide);

30 grams of butter or margarine;

A pinch of sugar.

1. Pour kefir into a bowl, its temperature does not matter. Instead of kefir, you can use any fermented milk product(fermented baked milk, yogurt, sourdough), but unsweetened.

2. Add dry soda to kefir, stir. A reaction should take place, the mass will bubble. This is fine.

3. Add the egg, salt and sugar, stir everything well until completely dissolved.

4. Pour in melted butter or margarine, pour in the sifted flour, knead the dough of medium consistency, it should not stick to your hands, but also be too steep. Let stand for half an hour and you can cook any pies.

Recipe 7: Pies with liver "Special"

The secret of these pies is delicate filling, which is prepared with the addition of vegetables and lard... In fact, it turns out liver pate and even if it remains, it certainly will not be lost. We prepare the dough according to any recipe or use puff. The filling is suitable for both fried and baked pies.

500 grams of liver;

250 grams of lard (possible with layers);

Salt pepper;

2 onions;

Large carrots.

For cooking, you need a deep frying pan or cauldron with a lid.

1. Cut the bacon into slices, any, and send them to fry.

2. Chop the onion in half rings, carrots with thin rings, send them to the bacon and cook together for 3 minutes, no need for softness.

3. Cut the liver into any pieces, send it to the vegetables, cover with a lid and simmer everything together for half an hour. If there is not enough juice, then you can add boiling water. Salt and pepper.

4. Cool the future filling, twist it in a meat grinder, preferably twice and use it as intended.

To fried pies were not too greasy, they only need to be cooked in hot oil. If it's not hot enough, the dough will absorb the fat like a sponge.

For pork liver light bitterness is characteristic. To get rid of it, the raw product must be cut into pieces and soaked in fresh milk for half an hour.

If the filling for the liver pies was too dry, butter or mayonnaise will help fix the situation. Add a couple of spoons and beat with a blender for a delicate pate.

Forgot to grease the pies with an egg before baking in the oven, or was it just not there? Do not worry! As soon as you remove the items from the stove, immediately wipe with a cloth soaked in vegetable oil. The patties will become soft and shiny.

The pies will burn if you add a lot of sugar to the dough. For half a liter of liquid, no more than 3 spoons are used.

Yeast dough requires sifting flour. And the point is not only in the extraction of various impurities, but in the saturation of the product with oxygen. Only from sifted flour can you get an airy, homogeneous and easy to rise dough.

Yeast dough is kneaded only from warm foods. Cold ingredients inhibit yeast development and may take longer to bake.

Very hearty dish on the festive table - liver pie: chicken, goose, beef, pork liver. Choose best recipe liver pie!

Chicken liver - 600g.
Raw egg - 3 pcs.
Boiled egg - 3 pcs.
Carrots - 2 pcs.
Onions - 2 pcs.
Mayonnaise - 300g.
Vegetable oil - 2 tablespoons
Garlic - 3 cloves
Sour cream 20% - 3 tablespoons
Greens - for decoration
Salt to taste

Take the chicken liver and cut it into pieces. If you have a good blender, you don't need to grind the liver, it will handle it just fine.

Add 3 eggs to the indicated amount of liver.

Grind the resulting mixture with a blender, add salt. The composition should turn out to be liquid, like pancake dough.

Take a clean skillet, grease it with vegetable oil and heat to the optimum temperature. We begin to bake our pancakes, pouring one ladle of pancake dough into a hot frying pan. They shouldn't be too thick.

When you see that the edges of the pancake begin to darken, turn it over to the other side, and fry in the same way.

An inverted pancake is usually given for about 1 minute.

Chop the onion head into small pieces.

Rub the carrots with a grater.

Saute a mixture of onions and carrots in a frying pan for about 8-10 minutes, then add a little salt and pepper.

Divide the onion-carrot mixture into portions according to the number of pancakes obtained. If there are 8 pancakes, then divide vegetable mix for 7 servings. It is very important to make a pie that is evenly filled with the filling.

We separate the garlic from the husk and, using a press, squeeze it into mayonnaise.

We spread the first pancake on a plate and grease generously with the sauce obtained from mayonnaise and garlic.

We repeat the procedure until the liver cake is completely assembled.

Separating the white from the yolk, rub them separately and on different plates. They will be useful to us for decorating the cake.

The cake that we have prepared with you needs to be smeared with mayonnaise on top and on all sides.

We start decorating, I did this, first sprinkled the sides with protein polish. And sprinkled with grated yolk on top. Here's how I did it!

Decorate the cake according to your wishes and abilities. Cut off an appetizing slice and taste it, it should turn out very tasty! Liver cake recipe with photos step by step ready, bon appetit!

Recipe 2: liver pie from beef liver

The beauty of this recipe is that you can either collect an incredibly delicious liver cake from beef liver, or stop at the stage of making liver pancakes, put the kettle on and have a grand, hearty lunch! By the way, you can also wrap any filling in a pancake.

500 g beef liver
0.5 l of milk (any fat content)
3 chicken eggs
3 medium onions
1 cup wheat flour
black pepper - to taste
salt to taste

For filling:

2-3 onions
1-2 carrots
50-100 g of hard cheese
2-3 chicken eggs (hard boiled)
vegetable oil - for frying

Rinse the beef liver in cold water, dry with a paper towel, cut out films. Pass the liver through a meat grinder or blender.

Scroll in a meat grinder or chop onions in a blender in the same way.

Combine beef liver, onion, add chicken eggs.

Stir the liver mixture thoroughly by hand or with a mixer at slow speeds.

Add milk, salt, pepper, spices. Stir gently into a homogeneous mass.

Add wheat flour to the mixture.

Stir with a mixer at low speed.

You should have a smooth, medium-thick beef liver dough, about the same as for pancakes. If the liver cake dough is too thick, add a little milk and stir again.

Heat the skillet and brush it with oil if you are not using a nonstick skillet.

Pour some liver dough into the skillet (about half a ladle) and roll it over the skillet like a pancake. Bake over medium heat for about 1 minute.

Using a wide wooden or silicone spatula, gently turn the liver pancake over and fry it on the other side until it's completely baked. This happens quickly enough.

Liver pancakes are quite fragile; turn over carefully. For convenience, two paddles can be used.

In parallel, while the liver pancakes are baking, prepare the filling for the beef liver liver cake.

Finely chop the onion, grate the carrots on a fine grater. Fry the onion in vegetable oil until golden brown, add the carrots, add a little water and simmer the vegetables over low heat, covered until soft.

The pancakes for the beef liver cake are ready. Attention - everything needs to be done step by step! Cool pancakes until room temperature... Do not assemble the liver pie while the pancakes are hot, or the filling may float.

Put the first liver pancake on a serving plate, a little carrot filling on top, flatten it with a fork. Apply a fine mesh of mayonnaise on top, cutting off a small corner from the bag. Don't add too much mayonnaise or the beef liver cake will be too fatty.

Put the second pancake on top, sprinkle with grated cheese. Smear it with mayonnaise just a little.

Thus, collect the whole cake from the liver pancakes, alternating the filling. I usually make the carrot layers larger and the cheesy layers smaller.

Separate the whites from the yolks and grate on a fine grater. Sprinkle the top crust first with protein, then with yolk on top. Grated eggs can also be added to inner cakes.

Beef liver liver cake is ready! We put it together step by step without leaving you even a chance for a mistake 🙂 Leave it in the refrigerator for 2-3 hours and you can serve it.

Recipe 3: Pork Liver Pie

The liver can be used to make delicious and very healthy snack... The liver pie is quick to cook. In many families, this appetizer is always present on the festive table, it was very much to our liking in our country. There is no need to be surprised, the taste is excellent, appearance original.

Pork liver - 600 g.
Eggs in the amount of 2 pcs.
Milk in a volume of 200 ml.
Vegetable oil in the amount of 60 ml.
Flour in the amount of 220 g.
Salt.

For filling:

Mayonnaise with a fat content of 67%.
Carrots in the amount of 2 pcs.
Onions - 3 pcs.

At the first stage, we will prepare the cake layers. To do this, the liver must be ground. After grinding, you should get a liquid homogeneous consistency. You can use a blender for chopping.

Then we drive eggs into the ground liver.

Then pour milk into a container with food.

Pour salt into the mass to taste.

The next step is to add vegetable oil to the products. Thanks to the oil, the cakes will lag well behind the surface of the pan.

At the end, sifted flour must be poured into the container.

We mix all the ingredients with a spoon. We get batter for cakes.

You can start preparing the cake layers. To do this, take a frying pan with a diameter of 22 cm, and grease it with oil before baking. Then put the dough into the pan with a spoon. You should get a thin and even layer. Fry the cake on both sides.

The finished cakes must be folded onto a wide dish.

Let the cakes cool, and at this time we will start preparing the filling. The first step is to peel the carrots, rinse them and grate them with a large cell.

Then peel the onions and chop them into small cubes.

Fry vegetables until golden brown.

The filling is ready. Let's start forming the cake. Put the cake on the dish and grease it with a thick layer of mayonnaise.

Put the fried vegetables on top of the mayonnaise with a thin layer.

We continue to shape the cake in this order. The top cake must be greased with mayonnaise.

After that, the top must be decorated. For this we use boiled egg, grated on a coarse grater.

We let the resulting cake brew until the cakes are completely impregnated. It will take several hours. The liver cake turns out to be tall, in the cut it looks bright and beautiful.

Recipe 4: goose liver pie (step by step photos)

Chicken eggs 5 pcs.
Salt, pepper and other spices 1 tsp
Onions 5 pcs.
Mayonnaise 150 g
Liver (goose) 700 gr

Rinse the liver and cut into small pieces. Then we grind it.

Add eggs and spices to the ground liver, mix everything again.

Cut the onion into half rings.

Fry it until golden brown.

Now pour a little liquid soufflé into the mold covered with parchment. Distribute some of the fried onions on top and make a mesh of mayonnaise, repeat the layers until we use up the whole liver and onions. We bake at 200 degrees for 45 - 60 minutes.

Recipe 5: roasted liver pie

For festive table this dish is irreplaceable. The combination of tender liver pancakes and mayonnaise and vegetable filling makes the cake incredibly tasty. The process of creating a dish is quite simple, the main thing is to follow the recommendations. It takes 1.5 hours to prepare such a pie, and from the ingredients listed here, 6 servings are obtained.

for pancakes:

beef liver - 600 g;
flour - 250 g;
eggs - 4 pcs.;
milk - 0.5 l;
salt to taste;
vegetable oil - for frying;

For filling:

onions - 200 g;
carrots - 200 g;
mayonnaise - 350 g;

for decoration:

hard cheese - 40 g.

Rinse the beef liver for the pie thoroughly. Then put it in hot water for 3 min. Take out the liver, let it drain a little. Remove the film from the pieces and cut off the veins.

Grind the liver in a blender. To do this in several approaches, in order to achieve the most homogeneous consistency, pour in 1 tbsp. vegetable oil.

Fry the flour in a dry preheated pan until light golden brown.

Drive the chicken eggs into a large container.

Pour milk into a container with eggs. Beat the mixture thoroughly. Then add the chopped beef liver. Sprinkle with salt. Mix all the ingredients of the future liver cake until smooth.

Add the toasted flour to the liquid ingredients in small portions. Knead the dough until thick sour cream.

Grease a frying pan with vegetable oil and heat. Pour in a thin layer of dough with a ladle. Fry the pancake for 4 minutes.

When the dough is slightly browned on top, turn the pancake over to the other side and cook for another 2 minutes. Fry the cake cakes until the dough runs out.

Peel the onions and carrots. Rinse vegetables thoroughly and dry with a towel.

Chop the peeled onions finely.

Chop the carrots using a medium-sized grater.

Saute the onion in vegetable oil for a few minutes.

Pour the grated carrots into the skillet with onions. Pour in a couple of tablespoons of water. Cook vegetables for soaking liver cake over low heat for 10 minutes.

Place the frying vegetables in a colander or sieve. Allow the vegetable oil to drain.

Place the pancake on a serving dish. Grease it generously with mayonnaise. Put a couple of tablespoons of vegetable fry on top.

Cover the filling with another pancake. In this way, lay out the pancakes, mayonnaise and filling in layers until the ingredients run out.

Grate hard cheese and sprinkle with it on the top layer of the cake.

Put on the liver pie cooked over this step by step photo recipe, in the refrigerator, for at least an hour. Then serve the dish to the table. Bon Appetit!

Recipe 6: quick liver pie

This liver pie is hastily suitable for any celebration, it is prepared quite quickly and quite simply.

Liver (you can take any (beef, chicken)) - 1 kg
Chicken eggs - 2 pieces
Flour - 125 g
Carrots - 2 pieces
Onions - 1 pc (medium size)
Mayonnaise - 200 g
Vegetable oil for frying
Pepper

Wash the liver, cut into pieces and twist through a meat grinder. Add eggs, salt and pepper to the resulting mass, mix well.

Add flour, stir.

Pour some oil into a preheated pan. Ready dough it turns out thick, so put it in the pan with a spoon and form a circle about 5 mm thick.

Fry over medium heat, covered, on each side for about 2-3 minutes. And we get, these are the liver cakes.

While the cakes on the liver cake quickly cool down, prepare the filling. Wash the carrots, peel and grate, finely chop the onion.

Put the onion in a frying pan and fry it until golden brown.

Then add the carrots to the onion and cook over low heat.

We begin to shape the liver cake in haste. Grease the cake with mayonnaise and spread the filling.

Lubricate all the cakes in the same way, and put them one on top of the other. Here's a quick liver pie we got. Bon Appetit!

Recipe 7: beef liver pie

Beef liver liver cake at home you can cook very in a simple way... We will cook peculiar cakes for our cake in the form of liver pancakes. And the filling will be fried onions with carrots. The combination of these ingredients is incredibly satisfying and tasty, very often the most delicate pate is made from liver, onions and carrots.

To prepare such a liver cake, we do not need a lot of ingredients, and the process itself does not take much time.

A step-by-step recipe for making a beef liver cake with a photo will tell you how to make such a cake in your own kitchen.

The process of decorating the liver cake will also be very important. We will use cucumber and carrots for decoration, from which we will make openwork roses with leaves.

beef liver - 700 gr
chicken egg - 6 pieces
wheat flour - 1 glass
milk - 1 glass
refined vegetable oil - 2 tablespoons
water - 100 ml
carrots - 3 pieces
cucumber - 1 piece
onions - 2 pieces
garlic - 1 clove
butter - 50 gr
mayonnaise
parsley - 1 bunch
ground black pepper - to taste
salt to taste

We rinse the liver under cold water and cut into small pieces for easy chopping in a blender. Peel and cut into quarters one onion.

Put all the ingredients at once or in portions into the blender bowl and grind.

Pour the finished mixture into a deep bowl and mix until smooth.

Break 3 eggs into a bowl with chopped liver and onions, mix the ingredients.

Pour flour into a bowl in portions, add water and milk, then mix the ingredients so that no lumps remain.

Salt and pepper the liver to taste.

We will use liver pancakes as the base of the cake. Therefore, we heat the pan and bake pancakes from the whole mass. Tip: pouring some of the mixture into the pan, use a wooden spatula to smooth the pancake over the entire area of the pan.

Set aside the finished pancakes for now.

Peel the remaining onion and chop finely, peel 1-2 carrots and rub on a coarse grater. Fry the ingredients in vegetable oil until golden brown.

Let's prepare all the ingredients for making a liver cake. Mix part of all available mayonnaise with chopped or squeezed garlic: we will grease pancakes with this sauce.

Cover the first pancake with mayonnaise sauce as shown in the photo.

Cover the sauce with the second liver pancake, and put the fried onions and carrots on top of it.

We repeat this sequence with all the pancakes we have.

Boil the remaining eggs and separate the yolk from the white. Rub the yolk separately.

The protein can be grated or chopped with a knife.

Cover the sides with protein, and cover the top with chopped yolk.

We wash the cucumber and cut it very thinly with a special knife.

Cook large carrots and cut into thin rings.

We form neat roses from circles.

You can fasten the roses with toothpicks.

We make leaves from sliced cucumber.

We connect decorative roses and leaves together with toothpicks.

Use the remaining mayonnaise to decorate the cake.

Finish decorating the liver cake with parsley leaves.

Cut the finished dish into convenient pieces and serve. Beef liver liver cake is ready.

Recipe 8: liver pie

Beef liver liver pie turns out delicious, satisfying and looks beautiful on a festive table.

for pancakes:

600 g beef liver
3 raw eggs(in photo 2, but 3 is needed)
2 tbsp. l. flour
150 ml milk
salt, pepper to taste
vegetable oil for frying

for the layer:

1 large onion
1 large carrot
2 cloves of garlic
150 g mayonnaise or 75 g mayonnaise + 75 g thick natural yogurt
vegetable oil

for decoration:

a handful of walnuts
greenery

Wash the beef liver, cut it into small pieces and turn it twice in a meat grinder.

Beat 3 eggs well with a whisk.

Mix with a mixer (preferably) or a large whisk liver, eggs, 2 tbsp. l. flour, 150 ml of milk, salt and pepper to taste. The liver pancake dough is ready.

Now, in a small frying pan in vegetable oil, we will bake thin (if possible) pancakes, turning them over with a wide spatula, the widest you can find.

I got 5 pancakes with a small makeweight, which I also fried and ate with pleasure. By the way, I checked the pancakes for salt, a little undersalted, which means I'll add the filling. If I oversalted, the filling would not be salted at all.

Let's prepare a layer for the liver cake. We clean and finely chop the onion, and three carrots on a fine grater. Then sauté the onion in vegetable oil until transparent.

Add the carrots and continue to fry over low heat until the carrots are soft.

Add garlic passed through a press to mayonnaise. By the way, you can quickly prepare mayonnaise yourself, it is much tastier and healthier than store-bought mayonnaise. See the recipe here. Half of the mayonnaise can be replaced with natural yoghurt, it will turn out to be no less tasty and not so fatty.