Pie with lemon juice. We prepare the most delicious lemon pie according to simple recipes. Lean Lemon Pie Recipes

Pie with lemon filling - delicious and healthy treat for tea, which you can’t buy in pastry shops. Knowing the recipe, you can bake it as often as you want to feel the aroma of lemon in delicious pastries.

For the filling of such pastries, only fresh lemon is used. It is grated or ground in a blender and mixed with sugar. In the pie, this filling turns into lemon jelly, and the whole dough is saturated with a rich lemon flavor. A very appetizing cake for tea, especially on cold autumn or winter evenings.

Prescription Products

• sugar 440 g;
• flour 590 g;
• vanilla sugar 1 pack;
• salt;
• egg 1 pc.;
• butter 205 g;
• lemon 2 pcs.;
• baking powder 15 g.

Recipe

1. The test recipe is very simple. To prepare it, combine an egg, one glass of sugar, a pinch of salt and softened butter. Sift the flour and mix it with vanilla and baking powder. Add flour to butter and sugar and knead shortbread dough.
2. The finished dough is divided into 2 parts, one of which is smaller than the other, wrapped in cling film and put in the refrigerator for half an hour. The part that is smaller is placed in the freezer.
3. At this time, prepare the filling. Lemons should be thin-skinned. They are washed, doused with boiling water and ground in a meat grinder along with the peel. Lemons are mixed with sugar (you can optionally take not a glass of sugar, but one and a half glasses).
4. The dough is taken out of the refrigerator. Most of them are rolled out according to the size of the form (detachable, with a diameter of 24 cm). Spread the filling of lemons and sugar on top. The dough, which was in the freezer, is rubbed on a coarse grater over the filling.
5. Put the cake in a preheated oven for half an hour. Baked at a temperature of 220 degrees. Ready ruddy pie take it out of the fridge and cut it after it has cooled down.

Puff pastry pie

Prescription Products

• sugar for dough 74 g;
• cottage cheese 205 g;
• milk 245 ml;
• flour 610 g;
• lemon 2 pcs.;
• sugar for the filling 205 g;
• vanilla sugar 1 package;
• yeast 8 g;
• salt 5 g;
• egg 2 pcs.;
• butter 205 g.

For lubrication:

• egg 1 pc.;
• milk 40 mg.

Recipe

1. To make a lemon pie from puff yeast dough, the butter is taken out of the refrigerator in advance to heat to room temperature.
2. Dry yeast is poured into 100 ml of warm water. After about ten minutes, when the yeast “wakes up”, foam appears on the surface, you can start kneading the dough.
3. Fatty cottage cheese is ground through a sieve or with a blender so that there are no lumps in it. Pour sugar, salt into the cottage cheese, pour in warm milk (about 38 degrees).
4. In eggs, the yolks are separated from the whites. Proteins are put in the refrigerator for cooking other dishes, and the yolks are added to the dough. Having poured activated yeast into the rest of the ingredients, they begin to add the sifted flour. About half a glass of flour is left to roll out the dough.
5. Start forming layers in the dough. Divide the oil into 5 parts. Yeast dough rolled into a layer about 1 cm thick. One part of the oil (40 g) is lubricated with a layer using a silicone brush. The dough is folded into several layers and rolled out, again lubricated with a part of the butter and rolled up. This is repeated until the oil runs out. After that, the dough is set aside to “rest”.
6. You can start preparing the lemon filling. Lemons for her, it is desirable to take thin-skinned, so that bitterness is not felt in the finished pie. Lemons are placed in the filling along with the peel. They can be chopped in any convenient way: grate, twist in a meat grinder or in a blender. Before preparing the filling, lemons need to be washed and poured over with boiling water, cut into slices and the bones removed from them.
7. Crushed lemons are mixed with sugar and vanilla. Proceed to the formation of the pie. The dough is divided into two parts, one of which should be twice as large as the other. From most of the dough, a layer is rolled out according to the size of the mold. The oven is turned on at 200 degrees. A layer of dough is placed in a greased form, raising the sides so that the filling does not leak out. Spread lemon puree with sugar on it. Top with the second rolled out layer of dough.
8. Lubricate the top of the pie with an egg beaten with two tablespoons of milk (only the yolk can be used). Carefully pinch the edges. In the upper layer of the pie, cuts are made with a knife so that steam comes out. The pie is placed in hot oven for 35 or 40 minutes.
9. After taking the cake out of the oven, let it cool down so that the filling does not leak out when cutting. Served with tea.

Yeast dough can be used to make a layered lemon pie. The dough for such a pie should be divided not into two, but into three parts. The filling is also divided into two parts. Spread half of the filling on the first rolled out layer of dough, cover with the second rolled out layer of dough on top, spread the remaining filling on top and close the pie on top with the third layer. Tightly pinch the edges, grease, prick, and bake in the oven until cooked.

Good appetite!

Not everyone likes sugary-sweet pastries, and in this case, the ideal dessert option would be a pie with lemon filling. To prepare such a delicacy, various bases are used: sand, yeast or puff. Consider popular recipes for lemon pie.

Shortcake with lemon filling will stay fresh for a long time and will not stale.

To make such a dessert, you will need the following products:

• 250 g flour;
• 1/2 pack of butter;
• 2-3 lemons;
• 2 eggs;
• 10-15 g of starch;
• a pinch of salt and soda;
• sugar to taste.

How to make a delicious pie:

1. We divide the lemons into slices, take out the seeds, put them in a blender.
2. Add starch and granulated sugar to the crushed citruses, grind until smooth.
3. Combine butter, flour, soda, salt and egg yolks in a deep bowl.
4. We knead the shortbread dough and divide it into 2 parts, and one of them should be slightly larger.
5. We roll out a larger piece, put it in a mold, make sides.
6. We put the filling inside, cover with a second piece of dough and grease the pie with whipped proteins, and then pierce with a fork in several places.
7. Place in oven and bake until golden brown.

Attention! If the lemons for the filling are taken along with the peel, so that it does not turn out bitter, they will need to be pre-soaked in warm water for half an hour.

From puff pastry

When there is not much time, but you want to cook a dessert quickly, you can make a puff pastry pie with lemon filling by buying a ready-made semi-finished product in the store.

For such a dessert, you need only three ingredients:

• a pack of puff base;
• several lemons;
• sugar.

How to make puff pastries:

1. Defrost the dough, divide into 2 parts and roll out to the desired size.
2. We cut the lemons, remove the seeds and grind in a meat grinder or in a blender bowl.
3. Add sugar to the citrus pulp and put the mixture on fire.
4. We warm the filling, stirring constantly, for a quarter of an hour, until it thickens a little.
5. We put one layer of dough on a baking sheet, raise the sides and lay out the filling.
6. Cut the other part of the base into strips and cover the pie with them so that a lattice is obtained.
7. We bake a delicacy in the oven until cooked.

Advice. To layered cake did not crumble when slicing, it is better to divide it into portions immediately after it is taken out of the oven and cools down a bit.

Delicious pastries from Yulia Vysotskaya

It is not difficult to prepare a pie according to the recipe of Yulia Vysotskaya, it will not take much time, and the result will be amazing.

To make a lemon pie, you will need the following ingredients:

• 1/2 cup wheat flour;
• 1/2 cup cornmeal;
• a pack of butter;
• 3 eggs;
• culinary baking powder;
• several lemons;
• nuts;
• a pinch of salt and sugar.

How to make dessert:

1. Remove the zest from the lemon with a fine grater, squeeze the juice from one citrus.
2. Soften the butter and rub with sugar until smooth until the mass becomes airy.
3. Add eggs to the butter-sugar mixture, and you need to do this one by one.
4. Grind the nuts with a rolling pin and pour into a dish.
5. We introduce the zest, pour in the juice, add flour and baking powder, add a little salt.
6. We mix the mass so that it becomes homogeneous, after which we place it in a greased form and send it to the oven.

Important! To make the cake tender and not fall off during baking, you need to warm up the oven in advance, turning on the fire about 30 minutes before placing it in the baking dish.

Yeast cake with lemon filling

For cooking yeast pie it will take a lot of time, because the test needs to fit well.

To make a dessert, you need the following products:

• 2 glasses of milk;
• egg;
• flour;
• salt and sugar;
• a bag of yeast;
• several lemons.

How to make Lemon Yeast Pie:

1. Pour a little sugar and yeast into a glass of milk, mix and leave to approach.
2. Beat the egg with a little salt, and then pour the dough into it.
3. We mix the mass, gradually adding flour, then leave to approach for an hour and a half.
4. Grind the lemons with a meat grinder or blender, put them in a saucepan and boil with sugar until the mass thickens, then cool.
5. We knead the dough that has come up, roll out two layers from it, put one in a greased form.
6. We distribute the filling, cover the pie with the second part of the dough, pinch the edges.
7. We pierce the top with a fork in 4-5 places and put the form in the oven.

To make the pastry beautiful, before placing it in the oven, you can grease it with a beaten egg.

With the addition of oranges

This is another shortcrust pie recipe.

To make delicious pastries, you will need the following products:

• a pack of butter;
• 450-600 g flour;
• 100 g of sugar;
• egg;
• lemon;
• Orange;
• cottage cheese of any fat content.

How to make a shortbread pie with lemon, orange and cottage cheese filling:

1. Soften the butter, rub it with sugar.
2. Add the egg, mix thoroughly and start adding flour.
3. We knead the shortbread dough, and then separate about a fifth of it and hide it in the freezer.
4. We grind the cottage cheese through a sieve, add citrus pulp and add sugar to taste.
5. We roll out the base, put it on a baking sheet, put the filling on top.
6. We take out a piece of dough from the freezer, three on a coarse grater and sprinkle the pie with this crumb, and then set to bake.

The dish will be ready when the crumbs turn golden brown.

Cooking with apples

Incredibly tasty pie with lemon and apples.

For such a dessert, you will need the following products:

• a pack of butter;
• 4 eggs;
• a glass of sugar;
• flour;
• soda;
• apples;
• lemon;
• cinnamon and vanilla.

How to make a pie with lemon and apple filling:

1. Soften the butter, rub with sugar.
2. Crack in the eggs and stir until the mixture is smooth.
3. Sprinkle flour so that the dough is semi-liquid, then put a little soda and vanilla, mix.
4. We cut the apples into slices, remove the zest from the lemon.
5. Pour 2/3 of the dough into a greased form, lay apple slices on top, sprinkle with lemon zest and cinnamon.
6. We distribute the rest of the dough on the surface, send the dish to the oven.

The readiness of such a pie is determined with a match or a toothpick. If after piercing the surface there are no pieces of dough left on it, the dessert can be removed.

To make a dessert, you need to take the following products:

• a pack of puff base;
• a few apples or pears;
• lemon;
• a glass of sugar;
• nuts.

How to make an open lemon pie:

1. We take out puff pastry out of the package and leave to defrost.
2. We interrupt the lemon pulp in a blender, and then put it in a saucepan, add sugar and simmer over a fire until the sand has completely melted.
3. We roll out the base layer according to the size of the baking sheet, leaving a small margin around the edges.
4. We spread the chopped fruit on the dough, distribute it on top lemon syrup, wrap the hanging edges inside the cake. This will help the filling not spread out.
5. We put the cake in the oven, and when it is ready, take it out and sprinkle with crushed nuts.

On a note. Can be used instead of nuts coconut flakes or grated chocolate.

Secrets of making the perfect filling

To make lemon pie always delicious, you must adhere to the following rules when cooking:

• use only ripened citruses, without signs of spoilage and rot;
• rinse lemons thoroughly, then soak in warm water before chopping them;
• remove the butter for the dough from the refrigerator in advance so that it has time to thaw naturally;
• put cinnamon and vanilla in baking a little bit, as lemons themselves have a bright taste and aroma;
• preheat the oven for at least a quarter of an hour before putting the cake in it.

For housewives who will cook a lemon pie for the first time, it is better to strictly adhere to the above recipe. And then you can make your own adjustments and experiment with the ingredients, each time getting a new version of the dessert.

I baked a lemon pie - the most delicious, without exaggeration! He looks quite modest, but no one even has time to really see him - because they sweep away with lightning speed. And the pie is the size of a baking sheet. My husband was genuinely surprised that the lemon pie ended so quickly. And I'm already putting the dough on the second portion. Wonderful, rich aroma of lemon, crispy layered shortcrust pastry. Very pleasant to work with, enjoyed doing it. I hope you enjoy it too. The filling is also quite simple - the lemon is scrolled through a meat grinder along with the peel and mixed with sugar. Surprisingly, the bitterness in the finished pie is not felt at all. And the filling in the baking process becomes thick, like marmalade.

Ingredients:

For test:

• Flour - 2.5 cups (volume 250 ml),
• Water - ½ cup (125 ml)
• Dry fast-acting yeast - 1 tablespoon,
• Sugar - 1 teaspoon,
• Butter - 200 grams,
• Salt on the tip of a knife

For filling:

• Lemon large - 1 piece,
• Sugar - 1 cup
• Powdered sugar for sprinkling the finished cake

How to make the best lemon pie

The dough in this lemongrass delighted me with its simplicity and originality. It is sandy, but put on yeast, due to which it acquires a layered structure. Yeast needs a lot of strength to lift a heavy dough, so it must be activated before kneading. To do this, pour the yeast into a cup, pour warm water and add sugar. Mix and let stand for 20-25 minutes.

The yeast should foam up.

While the process is going on, grind the flour with butter. It is better that the oil is at room temperature. But if you didn’t have time or forgot to put it out of the refrigerator in advance, then you can grate the butter on a coarse grater.

To make a crumb, you need to scoop up flour from all sides with your hands and rub it with butter until you get such a crumb, as you see in the photo. It is not necessary to achieve special uniformity.

Pour the yeast into the crumbs, mix first with a spoon, and then knead the dough with your hands. It will turn out quite a neat smooth bun. Close it with a lid and put it in a warm place. The dough rises about twice in an hour (I was personally surprised by this fact).

Filling The lemon tart is very easy to make. Lemon should be scalded with boiling water. This will significantly reduce the bitterness of the peel.

We scroll through the meat grinder. Pour sugar into the filling only when the bottom layer of dough has already been rolled out. Why? So that the sugar does not completely dissolve and the filling does not float.

Divide the risen dough into two parts. One is bigger somewhere by one-fifth, the second is smaller.

Spread most of it on baking paper. I do not advise you to roll out the dough on the table - it will be difficult to transfer it to a baking sheet. Roll out into a layer the size of a baking sheet.

We lay out the filling so that at the edges there is a dough with a width of 1-1.5 centimeters.

I also rolled out the second layer on baking paper. Then she transferred it to a baking sheet, turned it over, laid it out clearly in the shape of a cake and removed the paper. Then she pinched the cake, rather roughly. The main thing is that the edges of the lower layer are raised and overlapped on the upper one (otherwise the filling may leak out).

Prick the top of the lemon pie with a fork or knife.

We put it in the oven, which must be preheated to a temperature of 180 degrees, on an average level and bake for half an hour - 40 minutes. I like more so that the dough becomes a little darker. The taste then turns out just awesome.

Sprinkle the finished cake with powdered sugar. I didn’t have it ready, and I ground the sugar in a coffee grinder. Cut into square pieces. This is how beautiful he is. The smell and taste are just amazing. Even those who are calm about lemon pastries(and my husband is one of them) can't stop eating pie until it's gone.

Bon Appetit!

With the modern lifestyle, with its frantic rhythm and the fast passage of time, there is less and less time for cooking. Homemade food is replaced by hamburgers, pizzas and other fast foods. On a day off, you can cook yourself a lot of food for a week at once, and then slowly eat it.

But sometimes this routine gets boring. Then you want something new, unusual, you just need to find a simple, fast and delicious recipe. Baking would be ideal. Although many people associate it with something complicated, you can find such a recipe that you will lick your fingers. This includes a simple recipe for lemon pie. It turns out very tasty, melting in your mouth, so that you immediately want to cook a new portion. This cake is prepared quite quickly, and the ingredients for it can be found in any refrigerator.

Lemon tart, despite its citrus base, won't come out too sour. Many people are afraid to use lemon in their baking for such reasons. But with the right choice of ingredients, the sourness will be very pleasant. It may seem to you that it will be difficult to calculate the proportions. But that's what this recipe is for! So that any person, even remotely unfamiliar with cooking, can repeat it and be sincerely surprised at their abilities. This dessert is very tasty. And cooking it is easy and simple.

To give more originality and deliciousness to this recipe, we will make icing. It will be very sweet, with a little sourness. Because we will make it from powdered sugar and lemon juice. By the way, this icing will be a great addition not only to lemon pie, but also to any other fruit or berry pastry. So take note of the frosting recipe.

Try to cook yourself. Treat your friends to them, and they will beg you for this recipe. Because it's impossible not to fall in love with him.

Required Ingredients

To make Easy Lemon Pie, you will need:
1. wheat flour - 120 grams;
2. sugar - 120 grams;
3. butter - 120 grams;
4. chicken egg - 2 pieces;
5. lemon - 1-2 pieces;
6. baking powder for dough - 1 sachet;
7. powdered sugar - 150 grams.

kneading the dough

1. Take the butter out of the refrigerator first. It should be soft enough to be able to mix in all the other ingredients. The consistency should resemble liquid sour cream.

2. We shift the oil into some deep bowl, pour sugar into it, mix well. Do not use a mixer for this purpose. We won't need it for this recipe at all. It would be better to use a fork or a whisk. Or, if you're not afraid to get dirty, mix everything with your hands. At the end, you should get a thick mass, resembling peanut butter in density.

3. Next, you need to slightly thin the resulting mixture. To do this, add eggs. First, break one and mix well. We do the same with the second one. Adding them one at a time contributes to a better distribution of all components. If you added two eggs at once, it would be much more difficult and longer to stir everything evenly. At this stage, it is also better to use a fork or whisk.

4. Sift the flour with a special mug or fine sieve and only then add it to the total mass. Mix everything well until a uniform color.

5. Now let's take a look at the lemon. From it we need zest and juice. How many lemons to take, decide for yourself. If you bought a large fruit, then you can get by with half. If medium size, then you can take the whole. It depends on personal preference. First, take a fine grater and remove the zest from the lemon. Try to do this very carefully. Do not grab the white part - it will be bitter and spoil the taste of the final dish a little. Squeeze the juice from the lemon with your hands or with a juicer. Add both it and the zest to the dough and mix well.

6. Add baking powder. It will just give that same lightness and airiness to the dough. Thanks to him, those magnificent forms that are so loved in baking are obtained. You can use soda, but baking powder is good because it does not need any catalysts. Mix everything and set aside.

Bake a pie

1. You need to put the cake in an already preheated oven. Therefore, at the very beginning of preparing the recipe, heat it to a temperature of 190 degrees.

2. Choose the form for cooking in advance. The smaller its diameter, the taller and thicker your cake will be in the end. The optimal diameter is 25 centimeters. The material the mold is made of is just as important. This does not affect the essence of the preparation, but adds some details. Silicone molds does not require any additional action. Metal must either be lubricated with oil, or sprinkled with flour or semolina. You can make a "French shirt" or just line the form with parchment paper.

3. With the form decided, now you can bake. Pour the dough inside, spread it well and send to bake for 20-30 minutes.

4. The main criterion for readiness is color. Once you find it pleasant, check the inside with a toothpick. If after piercing the dough it is clean, then the cake is definitely ready.

Making icing

Not required at all, but very delicious ingredient – icing. You may be familiar with her recipe from baking Easter cakes. It is this glaze that most often covers the top of the Easter cake. You can start cooking it after the cake is baked. It is done quickly.

For her, we need a large bowl into which we pour all the powdered sugar. By the way, it can also be sifted in order to avoid getting large pieces of sugar. Pour 3-4 tablespoons of lemon juice into the powder in turn and mix. The amount of lemon juice added will affect the texture of the frosting. A more liquid one is better for decorating the entire surface of the cake, and a thicker one is needed for drawing some patterns. The second option is suitable if you want to make a lemon pie according to this recipe for some holiday.

Decoration and serving

After the cake has cooled, release it from the mold. This must be done very carefully, as the pastries are very tender and crumbly. Then, if desired, pour over the icing and cut into portioned pieces. Dessert can be served with a sprig of mint and a mug of aromatic delicious coffee.

This is such a simple lemon pie. Anyone can cook it. And for citrus lovers, this is just a real find! Delicate, tasty, airy, melting in your mouth, fragrant.

Don't forget to leave a comment and bon appetit!

Pie making is an art that anyone can learn. Lemon pie can be prepared by both beginners and those who have already reached such heights that they themselves are able to improve recipes and give recommendations. The process of its preparation is little different from baking. regular pies with stuffing or biscuits, and here's the taste! The most delicate sourness of soft and juicy lemons, the dizzying smell and taste of citrus inspire the creation of a lemon masterpiece. Especially attractive is the sour lemon cake in the summer heat, as the lemon perfectly eliminates thirst. And in winter, it's a wonderful way to pamper yourself. Today citrus fruits are available all year round so listen to your desires. As soon as a sunny fruit with a breathtaking smell comes to mind, we bake a lemon pie.

Lemon Pie - Food Preparation

Like other pastries, it can be made with a yeast base or as a biscuit. There are also many recipes for shortbread lemon pies. Their main distinguishing component is related - lemon, crushed together with zest, and mixed with sugar.

Interesting about lemon

It is assumed that for the first time this citrus came to us from the foot of the Himalayas, from India. As a plant, he managed to visit Mesopotamia, and after acclimatizing, he ended up in Italy. In the Arab region, in the 10th century, he migrated to Palestine and made the return journey with the crusaders to Italy, in particular to Sicily. The tropical Pacific islands can also be considered the birthplace of the lemon.

Citrus has pronounced healing properties, which can be explained by the presence lemon oil and acids. In the ambiguous Middle Ages, people believed that the lemon protected from the plague and was able to neutralize the bite of a snake. Lemon acid plays an important role in metabolism. That is why lemon pie is perfectly digestible, cook it and eat it to your health, do not be afraid of extra pounds.

Lemon pie - best recipes

Recipe 1: Lemon Yeast Pie

The essence of the pie is to prepare an ordinary yeast dough with a layer of lemon mixture. Butter and lemon juice impregnation will make our cake tender and soft.

Ingredients: butter (200 gr.), flour (3 cups), yeast (1 tablespoon), water (100 gr.). Filling: lemon (1.5 pieces), sugar (1 cup).

Cooking method

Dissolve yeast in warm water. Mix with softened butter, salt. Knead the mass by adding flour. The resulting dense dough is divided into 3 parts and left in the refrigerator for 20 minutes. While the dough is chilling, prepare the filling. Grind lemons in a meat grinder or blender, mix with sugar. Sprinkle a baking sheet with flour, roll out one part and spread on a baking sheet. Place some of the filling on top. Then repeat the process. Leave one tablespoon of the filling to decorate the finished pie. The result is a three-layer cake with two layers. Bake in the oven at 180 degrees for 20 minutes (until browned). Cool the finished pie and spread the remaining filling on top. Now it also shines! The filling will soak through the layers as it cools, and the sliced ​​pie will have clear layer lines.

Recipe 2: Quick Lemon Pie

This cake is from the "guests on the doorstep" series. Quickly mix the ingredients and send them to the oven under the persistent appetizing smell of lemon filling is not difficult. We take a sufficiently large portion of products - we get at least a kilogram of the product at the output.

Ingredients: flour (500 grams), margarine (200 grams), kefir (250 gr.), baking powder, lemon (2 pcs.), sugar (300 gr.).

Cooking method

We start preparing a light lemon pie by rubbing cold margarine on a coarse grater. You can also grind margarine with a knife, sprinkling a little sifted flour. You should get a fine sand crumb. We shift the mass into a bowl, add kefir and a teaspoon of baking powder. Knead a smooth dough, divide it into two equal parts and form three balls. We put them in the refrigerator for 30 minutes.

Filling of lemons: pour boiling water over the lemons, pass through a meat grinder and combine with sugar. Mix, leave for 10 minutes.

We heat up the oven. Separately roll out the parts of the dough, moisten the baking sheet with water and lay out part of the dough. Next comes the filling and the second part of the dough, we pinch the edges well. Prick the top of the pie in several places with a fork or toothpick. Bake for 40 minutes, temperature 190 degrees.

Recipe 3: Lemon Apple Curd Pie

Ingredients: vegetable oil (2 tablespoons), fat cottage cheese (100g), baking powder, flour (150 grams), a pinch of salt, apple (1 pc), lemon (1 pc), liquor (2 tablespoons).

Cooking method

We combine cottage cheese and eggs, add oil. Sift the flour and add it along with the baking powder. Knead soft dough until it becomes smooth. Wrap it in cling film and put it in the fridge for half an hour. For the filling, we pass a lemon along with the zest, an apple through a meat grinder, combine everything with sugar and liquor. Divide the dough into 2 unequal parts. We use most of it as a base, roll it out and lay it on the bottom. Put the filling on top. Next, roll out the second part and make cuts on it. We spread the grate on the filling and bake the pie in the oven for 45 minutes.
The pie is delicious hot and cold. Cold pie goes well with vanilla ice cream. Garnish with lemon wedges and mint leaves.

- To easily cut the cake into pieces, be sure to rinse the knife under running water. A wet knife will allow you to get even and beautiful pieces.

- The delicate sourness of a lemon pie in the summer perfectly quenches thirst and hunger. In winter, it is an excellent tool for the prevention of infectious diseases, since lemon has a significant content of vitamin C, which does not collapse after heat treatment.

- In order for the filling to be more homogeneous, the lemon must be scalded with boiling water or boiled for 5 minutes in a small amount of water, and then scrolled through a meat grinder.

- If the filling is too liquid, the first cake can be baked a little in the oven, and then the cake is formed to the end.