Good day, friends! Probably there is no person on earth who does not like pastries, flour and other dishes using flour. Therefore, it is quite difficult to immediately unlearn eating foods that are not healthy.
Today I will tell you how to cook everyone's favorite pizza, but in a low-carb version, where there is no flour. It turns out to be very satisfying and tasty, although it does not at all look like a traditional Italian dish.
I am sure that both adults and children will like this pizza.
While the base for a classic pizza is a cereal flour dough, our base will be made from chicken breasts, or rather minced meat. So let's get started...
Ingredients for PP flourless pizza
"dough"
- 500 g chicken breasts
- 1 medium onion
- salt pepper
- spices
- 1 chicken egg
Stuffing for an unusual protein pizza
- cherry tomatoes
- pickled cucumbers
- fresh champignons
- tomato paste
- mozzarella cheese the more the tastier
First we need to prepare the cake. Cut the breasts into pieces and throw all the ingredients into food processor and grind into mincemeat. Then we prepare parchment paper, spread it on the table and anoint olive oil for frying. Next, with wet hands, so that the minced meat does not stick to the hands, we take it out of the bowl and form a ball.
We put this ball in the center of the paper and cover it with a food bag. Now we need to roll out the stuffing with a rolling pin. That is why I used a plastic bag so that the meat does not stick to the rolling pin. Roll out the pancake to a thickness of 1-1.5 cm and put in the oven for 15 minutes. In the meantime, prepare the filling. 
I advise you to first cut the mushrooms and fry them in a pan. While they are fried, chop the cucumbers, tomatoes and grate the cheese on a coarse grater. When our “dough” is baked a little, we just need to season with the filling.
To do this, first smear the surface of the chicken pancake with tomato paste, then lay out the cucumbers, tomatoes and mushrooms in a random order, and sprinkle generously with cheese on top. Remember that the most delicious part of a classic pizza is the cheese. Our dish is no exception. 
pizza recipe with chicken meat will appeal to those who do not trust the quality of sausages. Chicken perfectly complements the taste of pizza and reduces its calorie content. In this article, you will learn how to make delicious chicken pizza.
Chicken pizza recipes - for those who like to use chicken meat in this traditional recipe Italian food which has become incredibly popular all over the world. In this section, you will learn how to cook pizza with chicken at home correctly and as tasty as possible. Learn how to cook pizza with chicken according to our recipes, feel free to put them into practice - and finally figure out how to make pizza with chicken no worse than a professional pizzaiolo.
Pizza with chicken and pineapple
It's easy to feel like you're in Hawaii if you have pineapple pizza. The pizza has an interesting rich taste. The more mixtures of flavors in a dish, the more interesting it turns out. Everything is here: the sourness of tomato sauce, the sweetness of pineapple, the saltiness of cheese, the neutral taste of chicken. The taste will be even more interesting if you sprinkle pizza with pine nuts. Try it - you won't regret it!
Ingredients:
- Wheat flour 2 cups
- Water 160 ml
- Salt 0.5 tsp. l.
- Sugar 1 table. l.
- Dry yeast 7 gr
- Vegetable oil 3 table. l.
- Chicken 400 gr
- Hard cheese 80 gr
- Mozzarella 80 gr
- Tomato sauce 0.5 cup
- Pineapples 1 pc.
General information:
- Cooking time: 2 hours
- Servings: 8 servings
Cooking:
For the test you will need the simplest ingredients. Pour all the dry ingredients on the table, and mix well, singing your favorite tune. We form a “well” right on the table. Make walls thicker. The table will serve as the bottom of the well.
Pour warm water into the middle of the “well” and vegetable oil. We knead the dough, gradually showering the inner walls of the “well”. The dough will be ready when it stops sticking to your hands. We cover it with a napkin and leave it to approach in a warm place for about an hour and a half.
Now let's prepare the ingredients for the filling. If you have raw chicken, then it is necessary to boil it in advance in salted water. Pineapple shells are quite plump, if you come across the same ones, then you can cut them lengthwise. If you have not yet turned on the oven, then turn it on and heat it up to 200 degrees.
Distribute the dough evenly in a greased pan. Well, or just roll it into a circle, if you use a regular baking sheet. Lubricate the workpiece with tomato sauce. Spread the mozzarella evenly over the entire surface. Lay the chicken pieces on top of the cheese. We will have a hearty pizza, so we fill the entire space of the workpiece with chicken.
The next step we will lay out the pineapple rings. Of course, you can lay out the rings as a whole (no one can forbid you to do this), but eating pizza in this case will not be very convenient.
Therefore, we cut the rings not segments and lay them out in circles. You can lay out dense rings or slightly push them apart, like mine.
Sprinkle with cheese and send to the oven. We will bake for 20-25 minutes. ready pizza can be sprinkled with fresh basil. It is certainly tasty, but it darkens from the temperature, which does not look as beautiful as we would like. Solution - sprinkle with chopped leaves. OK it's all over Now, Hawaiian pizza with pineapple and chicken is ready!
Pizza with smoked chicken
Cooking homemade pizza smoked chicken, tomatoes, olives and spicy sauce! Smoked chicken meat has a rich taste and aroma, this product is great for making pizza as the main component of the filling. Three can be used for the sauce. simple ingredient- mayonnaise, ketchup and mustard. Perhaps someone will find such a sauce strange, yes, it’s not classic sauce for pizza, but the result will surprise you, especially if you do not have time to prepare a traditional pizza sauce.
Ingredients:
- Pizza dough 300 g
- Ketchup 1.5 tbsp. l.
- Mayonnaise 1 tbsp. l.
- Mustard 1 tsp
- Onion 30 g
- Smoked chicken 160 g
- Pitted olives 30 g
- Tomatoes (tomato) 2 pcs.
- Ground black pepper to taste
- Hard cheese 100 g
General information:
- Cooking time: 30 minutes
- Servings: 2 servings
Cooking:
To prepare delicious homemade pizza according to this recipe, we need the following ingredients: ready-made yeast pizza dough, smoked chicken (thigh or leg), tomatoes, pitted olives, ketchup, mayonnaise, mustard, onions, hard cheese, ground black pepper.
First, prepare the pizza dough. Roll out the pizza dough into a round thin layer with a diameter of about 28 cm, form a small side. Put the ketchup on the dough piece. We also spread mayonnaise on the dough. And add mustard to ketchup with mayonnaise.
We mix ketchup, mayonnaise and mustard directly on the dough with a spoon and grease the surface of the dough with the resulting sauce. We clean the onion, cut it into thin half rings or small cubes, sprinkle the dough with the sauce smeared with onion. From smoked chicken thigh or legs, remove the skin and meat. Cut the meat into small pieces, spread on the dough.
Pitted olives cut into thin rings, sprinkle them with pizza. My tomatoes, cut out the stalks, cut the tomatoes into thin circles, which we spread on the pizza filling. Sprinkle the pizza toppings with ground black pepper. I don't use salt as the smoked chicken is already quite salty. We rub hard cheese on a coarse grater, fill it with pizza filling.
We bake pizza with smoked chicken, tomatoes and olives in an oven preheated to 200 degrees for 15 minutes (“Pizza” mode or heating from below + ventilation heating). Homemade pizza with smoked chicken, tomatoes and olives is ready, serve it to the table, like any other pizza, immediately after baking. Bon Appetit!
Pizza with chicken, cheese and tomatoes
Left over from yesterday's feast, baked, stewed or otherwise cooked chicken is a great excuse to bake homemade pizza on a thin base. With chicken meat, you can come up with a lot delicious combinations for the filling, we offer one of the classic options - and this is a pizza with chicken, tomatoes and cheese, according to simple recipe with quick kneading yeast dough and traditional molding.
Ingredients
- dry yeast, salt - 5 g each;
- olive oil - 1 tbsp. l.;
- flour - 200 g;
- chicken (boiled, grilled) - 250 g;
- cheese (suluguni / mozzarella) - 100 g;
- hard cheese - 100 g;
- tomato sauce- 2 tbsp. l.;
- tomatoes - 1-3 pcs.;
- onion (green and leek) - 50 g;
- butter - 20 g;
- thyme.
General information:
- Cooking time: 1 hour
- Servings: 2 servings
Cooking:
Sift wheat flour on a countertop or in a wide bowl, throw a pinch of salt (preferably coarse-grained). Add a portion of dry yeast, pour in a spoonful of olive oil and about 70 ml of warm boiled water. Knead the dough by hand until soft. Soft yeast dough, rolled into a ball, set aside while preparing the filling. He just needs 20-30 minutes of rest. We divide the boiled or baked chicken fillet into small pieces. Ripe and fleshy tomatoes are cut into rings or half rings. We rub hard cheese with small chips and sort through the fibers soft cheese like mozzarella or suluguni.
In butter, simmer the chopped leek and chopped green onion feathers for 2-3 minutes. Onion sauteing will preserve the juiciness of lean chicken meat. Back to the rested pizza dough. Roll out the round cake as thinly as possible. Lubricate the pizza with tomato sauce, sprinkle with herbs. Spread the chicken pieces evenly, sprinkle with onions. We fall asleep thickly with two types of cheese.
We supplement the pizza with tomato slices and put in a hot oven for 12–15 minutes, bake at a temperature of 220 degrees. Before serving, decorate the pizza with chicken and tomatoes with finely chopped greens. Pizza with chicken and tomatoes is ready!
Pizza with chicken and salami
If you have leftover fried or boiled chicken (breast), use it to make pizza! It will take a few circles of dry sausage and curry - a great seasoning for chicken! We did not use ketchup to grease the pizza base, it tastes much better with tomato puree. If you do not have such a puree, just beat a couple of canned in a blender with a blender. own juice tomatoes.
Pizza with chicken and sausage is hearty and tasty. Salami sausage adds a little spiciness and saltiness to this tender and creamy pizza. An important plus is that it is quickly prepared.
Ingredients:
- Flour - 1.5 cups
- Baking powder - 1 teaspoon
- Water - 100 milliliters
- Olive oil - 4 tbsp. spoons
- Sausage - 80 Grams
- Boiled chicken - 100 grams
- Tomato puree (mashed tomatoes) - 5–6 tbsp. spoons
- Cheese "Mozzarella" and yellow - 150 Grams
- Curry - - To taste
- ground black pepper - to taste
- Salt - to taste
General information:
- Cooking time: 1 hour
- Servings: 2 servings
Cooking:
Make the dough first. To do this, sift flour into a bowl, add baking powder, mix. Pour water and olive oil into the dough. Knead. The dough should be not very tight and elastic. Turn on the oven to 190 degrees. Line a baking sheet with parchment paper. Roll out the dough and place on the paper in a baking sheet. Spread the rolled out dough with tomato puree. boiled chicken cut into cubes and put on mashed potatoes. Sprinkle curry and pepper. Cut the sausage into thin slices and place between the pieces of chicken. Grate the cheese on a coarse grater and sprinkle generously with the filling. Bake pizza with chicken and sausage for 12-14 minutes in the oven at 190 degrees. Pizza with chicken and sausage is ready! Bon Appetit!
Pizza with broccoli and chicken
Prepare pizza with chicken meat and vegetables - broccoli, tomatoes, onions. Thanks to the harmonious combination of ingredients, baking acquires a great taste and aroma. Pizza dough with chicken is cooked on kefir. Cheese, mayonnaise, tomatoes are also used for the filling.
Ingredients
- 125 ml kefir
- 2 tbsp. l. olive oil + for frying chicken + for greasing hands
- 1 tea glass of wheat flour (160 g)
- 1/2 tsp granulated sugar
- 2 pinches of salt
- 1/4 tsp soda
- 1/4 tsp baking powder
- 100 g of any hard cheese
- small head of broccoli
- 1-2 small tomatoes
- onion (optional)
- half chicken breast
- spoon of mayonnaise
- spices
General information:
- Cooking time: 1 hour
- Servings: 2 servings
Cooking:
Salt, season the chicken breast with spices, fry it in olive oil until half cooked (the meat should be ready, but still a little tough). Boil broccoli in salted water for 10-15 minutes. Dough: combine kefir with olive oil, add salt, granulated sugar, soda. Combine wheat flour with baking powder, sift into kefir mixture. Knead a soft sticky dough, leave for 20 minutes on the table, covered with a towel.
Preheat oven to 190 degrees. Cut chicken and broccoli into small pieces. Add some flour to the dough and knead again. If it gets too sticky, oil your hands. Roll out the dough on the board into a round layer 5 mm thick. Lubricate the dough with mayonnaise, distribute thinly sliced tomatoes, chopped broccoli, chicken meat, onion rings (optional). Sprinkle with grated cheese and lightly seal the edges of the pastry towards the filling. Bake pizza with chicken in a preheated oven at 180 degrees for 20-25 minutes. The pizza is ready.
In addition
Pizza with chicken gives a vast field for the realization of their culinary fantasies. But it’s still worth learning the basics of making pizza to really show off the cooked dish.
The modern rhythm of life does not always give a woman enough time that she can spend on cooking delicious pizza. However, she can use a few tricks. For example, grease the dough with ketchup or mayonnaise. In turn, mayonnaise can also be replaced with sour cream, whipped with egg yolk. Often, special ready-made pizza sauces are used, which significantly reduce the time for cooking fragrant pizza.
A recipe for those who prefer maximum toppings and minimum dough in pizza, as well as for all adherents proper nutrition- lack of excess fats and fast carbohydrates. Flour cake is completely excluded here - it is replaced by a base of tender minced chicken. The filling is arbitrary - there are no strict rules, you can fantasize, focusing on food stocks.
Naturally, pizza without dough differs in taste from the traditional one. Wanting to cook classic version, we turn to the recipes "", "", etc., that is, to products with a thin yeast base. The presented dish is closer to chicken casserole with a layer of plentiful various fillings. However, it is delicious and filling!
Ingredients: 
For the base:
- chicken fillet - 300 g;
- egg - 1 small;
- garlic - 2 teeth;
- ground paprika - ½ teaspoon;
- salt, pepper - to taste.
For filling:
- cheese - 100 g;
- oregano - a pinch;
- tomato paste - 1-2 tbsp. spoons;
- cherry tomatoes - 4-5 pcs.;
- bell pepper- ¼ pcs.;
- olives - 5-8 pcs.;
- pickled gherkins - 30 g.
Pizza without chicken dough recipe
- We pass the fillet through a meat grinder or grind it in a blender bowl.
- Add the egg, squeeze the garlic cloves through the press. Salt / pepper, add ground paprika.
- Thoroughly knead the minced meat. You should get a viscous chicken mass. If the mixture came out watery, add a little flour (or ground bran for supporters of proper nutrition) as a thickener.
- We cover the baking sheet with parchment paper (if you are not sure of its quality, pre-lubricate the sheet with vegetable oil). We spread the chicken mass and distribute it into a thin round cake with a diameter of about 22 cm. We try to make a layer of the same thickness.
- We send it to the oven preheated to 180 degrees for 10-12 minutes.
- Lubricate the almost finished chicken base with tomato paste. Sprinkle with oregano.
- Next, distribute half a serving of finely grated cheese.
- We spread the miniature tomatoes, cut into thin circles. Cherry can be replaced with one ordinary tomato.
- For a light piquancy, add gherkins, chopped into thin slices.
- We scatter the diced bell pepper and chopped olives into mugs.
- Sprinkle with the rest of the cheese and put the pizza in the oven for about 10 minutes. We maintain the temperature at the same level.
- Serve warm as an appetizer or main course.
Chicken pizza without dough is ready! Bon Appetit!
Among the variety of options for savory pastries, pizza occupies a leading position. Such universal dish can be included in the daily menu or served to festive table. Among connoisseurs Italian cuisine chicken pizza is popular, for which chicken breast or thighs, bacon, cheese, tomatoes and other products are used. Baking is done in a preheated oven or on the stovetop. To make it tasty, you need to know about the intricacies culinary process.
How to cook pizza with chicken
Among the wide range of pastries, pizza is especially popular. This fragrant dish prepared in various interpretations, so it can please everyone in taste. The most common way to cook savory pastries is pizza with chicken. To make delicious beautiful dish for a family dinner or a friendly meeting, you need to take into account all the nuances of the culinary process. The main thing is to knead the dough correctly, and the filling for chicken pizza can be different. Poultry meat goes well with vegetables, mushrooms, legumes, cheese.
Dough
The dish is made from a yeast base or a lean version is preferred. Both types of blanks for baking are kneaded for wheat flour. The basis for a real Italian dish is thinly rolled out, but its domestic counterparts can be much more magnificent. You can make the dough yourself or buy a ready-made base in the store. For getting lush pastries you should follow simple rules when kneading:
- Flour must be sifted through a sieve.
- The base is warmed up for about 10-15 minutes (no less).
- In the process of rolling out, the dough loses gas bubbles, therefore, for the splendor of baking from a yeast base, it needs to be proofed for additional “growth”.
Chicken Pizza Sauce
For a classic Italian dish, tomato sauce is used. own cooking, in which spices, spices and seasonings are necessarily added. You can buy something similar in the store, but to make it as tasty as possible, it is better to make chicken pizza sauce at home. As a rule, "gravy" is prepared on the basis of tomatoes: from fresh or canned fruits, tomato paste or juice, ketchup.
The sauce goes well with paprika, red pepper, basil, thyme. Garlic, onion, black pepper will add piquancy to the dish. A little sugar is added to the dressing, softening the acidity of the tomatoes and making the taste more tender. For those lovers of Italian dishes who do not eat tomatoes, you can make white sauce from cream or milk. This option is ideally combined with chicken meat, mushrooms, garlic, white pepper, nutmeg.
Chicken pizza - recipe with photo
There is a wide range of ways to cook chicken pizza. You can use a yeast or yeast-free base, different sauces. The dish is made with boiled, fried or smoked poultry meat. All kinds of vegetables, legumes, mushrooms, sausage, cheese, herbs, seasonings and spices are used as additional ingredients. To get a tasty and appetizing result, you need to strictly adhere to the culinary algorithm.
With chicken breast
- Time: about an hour.
- Servings: 3-4 persons.
- Calorie content: 163 kcal per 100 g.
- Purpose: snack, dinner.
- Cuisine: European, Russian.
- Difficulty: medium.
First step by step recipe chicken pizza is a chance to cook delicious, hearty meal for a short period of time. Unsweetened pastries with poultry fillet, tomatoes, sweet peppers and cheese win you over from the first tasting. chicken pizza it’s easy to do, but the result is just “you will lick your fingers”. The dish can be served as a snack or a full dinner.
Ingredients:
- flour - 260 g;
- breast - 1 pc.;
- fresh yeast- 20 g;
- sunflower oil- 1 tbsp. l.;
- water - 250 ml;
- tomatoes - 4 pcs.;
- mayonnaise, ketchup - 5 tbsp. l.;
- hard cheese - 100 g;
- onion - 1 head;
- bell pepper - 1 pc.;
- spices - to taste;
- basil, Provencal herbs- taste.
Cooking method:
- Boil the meat until done.
- Pour into a cup of warm water, dilute the yeast.
- Add oil after 10 minutes. Combine the resulting liquid with the sifted flour. Get cool soft dough. Leave it to come up for half an hour.
- Preheat oven to 200°C.
- Grease a baking dish with a little oil. Spread the foundation evenly over it.
- Treat it with a mixture of mayonnaise, ketchup, spices and seasonings.
- Arrange chopped peppers and tomatoes on top.
- Cut the meat into medium pieces, pour over the vegetables.
- The next layer is onions in thin half rings, then grated cheese.
- Sprinkle with dried basil.
- Cook in preheated oven for 25 minutes.
With smoked chicken
- Time: 1 hour.
- Calorie content: 250 kcal per 100 g.
- Purpose: dinner.
- Cuisine: European, Russian.
- Difficulty: medium.
Another way to make a delicious, unusual dinner or lunch is baking with smoked chicken meat. This recipe with a photo uses a minimum of ingredients, but this does not interfere with the preparation of pizza with a chic taste. An appetizing dish will require dressing (mayonnaise + ketchup), hard cheese (in our case, Russian), fresh tomatoes and homemade yeast dough.
Ingredients:
- dry yeast - 1 sachet;
- sugar, salt - 1 tsp each;
- smoked fillet - 400 g;
- flour - 0.5 kg;
- water - 250 g;
- Russian cheese - 200 g;
- tomatoes - 3 pcs.;
- olive oil - 2 tbsp. l.;
- mayonnaise, ketchup - 3 tbsp. spoons.
Cooking method:
- In a deep container combine water, butter, sugar, yeast and salt.
- Flour is introduced in portions, a dense, elastic dough is kneaded. Leave for 30-60 minutes.
- The breast is crushed by hand. Tomatoes are chopped in circles, cheese is rubbed.
- Divide the workpiece into two parts. Roll out thinly.
- Grease a baking sheet with olive oil, spread the base there. Cover it with dressing of ketchup and mayonnaise.
- Put pieces of meat and tomatoes on top. Sprinkle generously with cheese.
- Bake for half an hour at 180 ° C.
With chicken and pineapple
- Time: 2 hours.
- Number of servings: 8 persons.
- Calorie content: 150 kcal per 100 g.
- Purpose: breakfast.
- Cuisine: European, Russian.
- Difficulty: medium.
If you want to treat your loved ones to something special for breakfast, then chicken and pineapple pizza is a great option. A step-by-step recipe gives you a chance to cook a fragrant, unusual, savory dish from a small number of available products. Dietary chicken meat goes well with sweet tropical fruit and tender cheese "cushion".
Ingredients:
- boiled chicken - 400 g;
- flour - 200 g;
- sugar - 1 tbsp. l.;
- water - 160 ml;
- gouda - 100 g;
- canned pineapples - 1 can;
- dry yeast - 1 sachet;
- tomato paste - 150 g;
- salt - to taste;
- sunflower oil - 3 tbsp. spoons.
Cooking method:
- Mix flour with yeast, salt, sugar. To stir thoroughly.
- Add oil, warm water. Bring in the dough. Leave in a warm place for 1-1.5 hours.
- Drain liquid from pineapple and cut into cubes.
- Chop the breast with a knife into medium pieces.
- Preheat oven to 200°C.
- Grease a baking sheet with oil. Distribute the suitable base inside.
- Spread it with tomato paste, put meat on top, then pieces of fruit.
- Grind the cheese on a grater, sprinkle the workpiece.
- Bake for about half an hour.
With mushrooms
- Time: 1 hour 20 minutes.
- Servings: 10-12 persons.
- Calorie content: 218 kcal per 100 g.
- Purpose: dinner.
- Cuisine: European, Russian.
- Difficulty: below average.
Baking with mushrooms is very popular in many families. This product harmonizes perfectly with a variety of ingredients, including white, tender meat. A dish of chicken breast and champignons with two types of cheese, spices, seasonings is a delicious, satisfying option for all occasions. It can be prepared for a family dinner or a festive feast with friends.
Ingredients:
- ready-made yeast dough - 1 pack;
- champignons - 400 g;
- mayonnaise - 50 g;
- breast - 1 pc.;
- feta, mozzarella - 300 g each;
- onion - 1 head;
- olive oil - 50 ml;
- salt - to taste.
For sauce:
- mayonnaise - 1 tbsp.;
- marjoram - to taste;
- mixture ground peppers- taste;
- curry - to taste;
- basil - to taste.
Cooking method:
- Wash the meat, cut into cubes.
- Chop the onion in half rings, mix with the fillet, add a couple of tablespoons of mayonnaise. Marinate 15-20 minutes.
- Cut the mushrooms into slices, fry a little in oil, salt and simmer for 5 minutes.
- Add meat with onions, mix. Cook 10-15 minutes.
- Make a sauce by combining mayonnaise with spices and seasonings.
- thin dough put in a baking dish, make small sides. Lubricate with dressing, lightly crush with grated cheese.
- Put the stuffing inside. Sprinkle plenty of cheese on top (you can put it in slices).
- Bake at 200°C for about 20 minutes.
Puff pastry with chicken
- Time: 60 minutes.
- Number of servings: 6 persons.
- Calorie content: 280 kcal per 100 g.
- Purpose: breakfast.
- Cuisine: European, Russian.
- Difficulty: medium.
The perfect way to prepare a dish for a romantic dinner or family breakfast - air baking from puff pastry. This type of base is well combined according to palatability with any filling, but one of the best options- chicken, mushrooms, sausage, corn, hard cheese. This recipe with a photo uses a store-bought puff yeast base.
Ingredients:
- chicken fillet - 400 g;
- canned corn- 100 g;
- mayonnaise, ketchup - 1 tbsp. l.;
- salami - 200 g;
- yeast puff pastry- 0.5 kg;
- mushrooms - 150 g;
- hard cheese - 100 g.
Cooking method:
- Remove the dough from the pack half an hour before the start of cooking.
- Boil the meat in salted water.
- Put the defrosted base on a baking sheet covered with parchment for baking. Make a few punctures in it with a fork or toothpick (for even lifting).
- Spread the base with mayonnaise, spread the sausage cut into circles on top. Drizzle with ketchup.
- Chop mushrooms into slices, put on ketchup.
- The next layer is chicken pieces, then corn.
- Bake for 20 minutes at 180°C.
- Sprinkle with grated cheese five minutes before cooking. Send to the oven until it melts.
With chicken and cheese
- Time: 20-30 minutes.
- Servings: 4-6 persons.
- Calorie content: 267 kcal per 100 g.
- Purpose: dinner.
- Cuisine: European, Russian.
- Difficulty: medium.
Almost no Italian recipe is complete without the use of cheese. Appetizing, fragrant, simply melting in your mouth pastries with chicken meat will not leave anyone indifferent. To prepare this version of homemade pizza, boiled breast, two types of cheese and any pickled vegetables are useful. Store-bought yeast dough is used as the base.
Ingredients:
- boiled fillet - 100 g;
- ketchup - 3 tbsp. l.;
- parmesan - 50 g;
- mozzarella - 120 g;
- pickled pepper, cucumber - 1 pc.;
- ready-made puff base - 500 g;
- olive oil - 1 tbsp. a spoon.
Cooking method:
- Take half of the dough, roll it out thinly.
- Put it in a baking dish, previously greased with oil.
- Smear the cake with ketchup, evenly spread the pieces of boiled chicken on top.
- Cut the pepper into strips, cucumber into cubes. Spread over meat in layers.
- The next layer is pieces of mozzarella, then grated parmesan.
- Cook the dish at 200 °C for 15-20 minutes.
- Time: 30 minutes (+1 hour).
- Calorie content: 190 kcal per 100 g.
- Purpose: dinner.
- Cuisine: European, Russian.
- Difficulty: medium.
juicy, fragrant pastries with tomatoes and tender chicken meat - this is the perfect addition to the everyday menu. Yeast dough for a savory dish can be prepared independently or purchased ready-made in the store. The fillet is fried in advance until cooked and then cut into plates. Additional products: fresh tomatoes, cheese, dressing and spices.
Ingredients:
- flour - 380 g;
- dry yeast - 1/6 tsp;
- salt - 0.5 tsp;
- warm water - 250 ml;
- mozzarella - 250 g;
- fried chicken- 100 g;
- tomato paste - 150 g;
- tomatoes - 3 pcs.;
- vegetable oil - 1 tbsp. a spoon.
Cooking method:
- Dissolve the yeast in water, combine the liquid with oil, flour, salt.
- Knead the dough (knead at least 15 minutes). Leave for an hour to rise.
- Roll out two cakes from the resulting mass.
- Lubricate the blanks with tomato paste, on top - half the cheese.
- Put the tomatoes in rings, then the chicken meat and the remaining mozzarella.
- Cook for 20 minutes at 220 degrees.
Hawaiian pizza with corn and chicken
- Time: 1 hour 30 minutes.
- Servings: 2-4 persons.
- Calorie content: 238 kcal per 100 g.
- Purpose: breakfast, snack.
- Cuisine: European, Russian.
- Difficulty: medium.
Original, bright and incredibly tasty Hawaiian chicken pizza is served in many cafes and restaurants. This type of baking has a lot of fans. It is made from yeast dough, stuffed with fresh chicken breast, canned pineapple and corn, and tomato sauce. You can also use your favorite spices, seasonings, spices, fresh or dried herbs.
Ingredients:
- egg - 1 pc.;
- flour - 210 g;
- sugar, salt - ½ tsp each;
- dry yeast - 1 pack;
- water - 70 ml;
- breast - 200 g;
- Russian cheese - 100 g;
- sunflower oil - 1 tsp;
- tomato sauce - 2 tbsp. l.;
- pineapples - 150 g;
- corn - 110 g;
- dried basil, red pepper - to taste.
Cooking method:
- In a deep bowl, combine sugar, yeast, salt, warm water. Mix well.
- Add oil, beat in the egg. Introduce the sifted flour in portions.
- Knead elastic, hard dough and roll into a ball.
- Cover with cling film, leave in a warm place for an hour.
- Roll out the blank, put it on a baking sheet with parchment.
- Brush with tomato sauce.
- Wash the breast well, cut into small pieces. Lay the meat on top of the sauce.
- The next layer will be pineapple rings, then corn is poured out.
- The workpiece is sprinkled with basil, red pepper and grated cheese.
- Cook the dish at 200 ° C for 15-20 minutes.
With chicken and bacon
- Time: 1 hour.
- Servings: 4-6 persons.
- Calorie content: 198 kcal per 100 g.
- Purpose: lunch.
- Cuisine: European, Russian.
- Difficulty: medium.
Another interesting step-by-step recipe is pizza with chicken fillet and bacon. Fragrant, hearty dish will be appreciated, especially by men. It is equally well suited for sincere gatherings with a large group of friends or a family dinner. To get a delicious, edible result, pastries should be prepared exclusively according to the culinary instructions.
Ingredients:
- breast - 300 g;
- bacon - 150 g;
- flour - 2 tbsp.;
- tomato puree - 100 g;
- milk - 250 ml;
- mozzarella, parmesan cheese - 100 g each;
- egg - 2 pcs.;
- soy sauce - 30 ml;
- tomatoes - 1 pc.;
- vegetable oil - 1 tsp;
- fresh basil, salt to taste.
Cooking method:
- Crack eggs into a glass, pour in warmed milk. Whisk the ingredients well.
- Introduce flour in portions, knead the dough. Roll the mass into a ball, grease with olive oil and set aside for 15-20 minutes.
- Meat cut into cubes, fry until golden brown.
- Chop the bacon into small pieces too.
- Line a baking sheet with baking parchment. Put the rolled out cake on it.
- Lubricate her soy sauce, tomato puree, put fillet pieces on top, then bacon.
- Next - tomato mugs, basil sprigs.
- Cut the mozzarella into cubes, chop the parmesan on a grater.
- Sprinkle with mozzarella and parmesan.
- Cook for 20 minutes at 200 degrees.
Chicken pizza in a pan
- Time: half an hour.
- Servings: 10 persons.
- Calorie content: 260 kcal per 100 g.
- Purpose: breakfast.
- Cuisine: European, Russian.
- Difficulty: medium.
When there is very little time for cooking, the following recipe will help out - lush, tender pizza in a pan. It is nutritious, tasty and appetizing dish easy, quick to make, so even a novice cook can cook it. For the filling you will need smoked poultry meat, champignons, cheese, tomatoes. Spices and seasonings are added to taste.
Ingredients:
- sour cream, mayonnaise - 8 tbsp. l.;
- flour - 450 g;
- eggs - 4 pcs.;
- salt, black pepper - to taste.
- tomato paste (ketchup) - 100 g;
- mayonnaise - 3 tbsp. l.;
- mushrooms - 8 pcs.;
- smoked fillet - 200 g;
- hard cheese - 150 g;
- tomato - 2 pcs.;
- butter - 30 g.
Cooking method:
- Put sour cream, mayonnaise in a deep container. Beat eggs, pour flour. Knead the liquid homogeneous mass.
- Combine for the sauce tomato paste with mayonnaise.
- Mushrooms and fillets are cut into slices, cheese is rubbed, tomatoes are chopped into circles.
- Grease the frying pan butter, pour half of the dough. Gently brush it with some of the sauce.
- Spread some of the cheese, meat, mushrooms, tomatoes on top in layers.
- Sprinkle with the rest of the cheese, spices. Lay out the greens.
- Cook over low heat for 10 minutes with the lid closed.
Secrets of cooking delicious pizza from chefs
To make delicious, fragrant pizza, you should follow certain rules. Here are a few useful tips from experienced chefs
- products are best cut into thin slices or small pieces;
- the sauce must be non-liquid, otherwise the chicken pizza will simply float;
- the base will be tastier if you take whey or milk for its preparation;
- delicious pizza is obtained with capers, olives, it can be sprinkled with oregano, marjoram.
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