Home Bakery products Pasta with chicken mushrooms in a creamy sauce. Pasta with chicken and mushrooms - the most delicious, simple and unusual recipes for a hearty dish. Classic recipe for Italian pasta with chicken fillet and porcini mushrooms

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Pasta with chicken mushrooms in a creamy sauce. Pasta with chicken and mushrooms - the most delicious, simple and unusual recipes for a hearty dish. Classic recipe for Italian pasta with chicken fillet and porcini mushrooms

Pasta with chicken and mushrooms

Pasta with chicken and mushrooms is a great solution for a quick, satisfying and unusual dinner. Carbonara is a recipe that does not require complex or hard-to-find ingredients. An essential addition to such a meal is a creamy sauce, which is also very easy to prepare. Even a novice cook can easily cook pasta with chicken and mushrooms. This dish came to us from sunny Italy and won the hearts of many gourmets.

How to cook pasta with mushrooms

To cook pasta with mushrooms and chicken, you need to take pasta durum varieties wheat, multi-colored and with different flavors are suitable. Particular attention should be paid to mushrooms: experienced chefs advise taking champignons or porcini mushrooms. In order for spaghetti to have a delicate taste, cream or milk is added during the cooking process, these products add a bright taste and great aroma to the pasta. The very last step is decoration and serving, the dish should be served immediately after preparation, greens can be used as decorations.

Pasta with chicken and champignons

Experienced cooks can add during cooking various ingredients, modify gravy recipes and play with spices. But novice cooks should cook the classic recipe for spaghetti with chicken and mushrooms in cream sauce.

Servings: 6 persons.

Calorie content of the dish: 59.4 kcal. (per 100 grams).

Destination: for lunch / dinner.

Cuisine: Italian.

The highest degree of delicate milky taste with spices and chicken breast. The perfect solution for a weekend dinner or weekday. A great option when you want something unusual, but there is no desire to stand at the stove for a long time. Spicy and delicate taste.

Ingredients:

Spaghetti from durum wheat - 200 g;
Chicken breast - 200 g;
Mushrooms fresh champignons - 150 g;
Cream - 200 ml;
Onion - 0.5 pcs;
Hard cheese - 50 g;
Olive oil - 4 tbsp. a spoon;
Salt, pepper to taste;
Fresh herbs - one bunch.

Cooking method:

Chop the onion and fry in a hot pan with olive oil.
Finely chop the mushrooms, add to the pan, fry for another 5 minutes.
Cut the breast into pieces, add to the vegetables.
Pour in the cream, mix everything.
Salt, pepper to taste, simmer for another 5 minutes.
Add grated cheese and basil, stir.
Boil the pasta until half cooked.
Put the pasta on a plate and pour over the sauce.
Decorate with greenery.

Recipe for spaghetti with mushrooms and chicken in cheese sauce

Cooking time: 45 minutes.

Servings: 4 persons.

Calorie content of the dish: 217.7 kcal (per 100 g).

Purpose: second courses.

Cuisine: Italian.

Difficulty of preparation: medium.

Cheese is often present in dishes originally from Italy, since in this country it is in abundance. Both children and adults will like this variation of dishes, because such a combination of dishes will delight everyone without exception.

Ingredients:

Fettuccine - 400 g
Chicken fillet - 300 gr.
Champignons - 200 g
Onion -1 pc.
Hard cheese - 200 g
Cream 10% - 250 ml
Olive oil - 50 g
Wine (white semi-sweet) - 100 ml.

Cooking method:

Peel the onion and cut into cubes. Peel the garlic and finely chop.
Wash the chicken fillet, pat dry and cut into small cubes.
Wash mushrooms and cut into slices.
Heat the olive oil in a frying pan, put the onion and fry until soft, add the garlic and fry together with the onion for another 2-3 minutes.
Add the chicken breast to the onion and fry until golden brown, pour in the wine, mix everything. Simmer until the alcohol has evaporated. Add mushrooms, spices and simmer all together until tender.
Meanwhile, boil the spaghetti in boiling salted water until tender.
Add warm cream to the breast and mushrooms, bring to a boil, add the grated cheese, mix everything until the cheese is melted, add more spices if necessary.
Add fettuccine to the rest of the ingredients, mix, warm everything together.
Remove from stove and garnish with herbs.

Pasta with champignons and chicken, tomatoes

Servings: 4 persons.
Calorie content of the dish: 212 kcal (per 100 g).
Purpose: main dishes / dinner
Cuisine: Italian.
Difficulty of preparation: medium.

A delicious and simple dinner that will delight you. An easy recipe that anyone can make. Cherry tomatoes will add a little freshness to the pasta, but at the same time the classic delicate and creamy taste remains unchanged.

Ingredients:

Garlic - 3 pieces
Chicken fillet - 600 g
Black ground pepper- taste
Parsley - 15 g
Hard cheese - 50 g
Cherry tomatoes - 5 pcs.
Sour cream - 150 ml
Salt - to taste
Vegetable oil - 30 ml
Cream - 100 ml
Seasoning "Provencal herbs" - 10 g
Tagliatelle - 450 g
Flour - 30 g

Cooking method:

chicken breast rinse thoroughly, rid of fat.
Cut into small slices.
Heat oil in a frying pan, add chicken.
Stir fry until crispy on all sides.
Garlic skip them through the garlic press to the breast.
Simmer for several minutes, then add flour, cream and sour cream, that is, we are preparing a sauce with mushrooms and chicken for spaghetti.
Mix all ingredients thoroughly, add spices.
Cover and simmer until the bird is done.
At this time, boil the tagliatelle until half cooked, drain them into a colander.
Add to chicken, heat through for a minute.
Add chopped tomatoes and stir. Before serving, sprinkle the dish with grated cheese and chopped parsley.

Recipe for pasta with mushrooms and chicken with sour cream

Cooking time: 60 minutes.
Servings: 12 persons.
Calorie content of the dish: 93 kcal (per 100 g).
Purpose: main dishes / dinner / lunch
Cuisine: Italian.
Difficulty of preparation: medium.

Pasta with mushrooms is always tasty and satisfying. Treat yourself to an ordinary evening by taking a little trip to Italy. Cream and sour cream add a classic, delicate creamy taste, and mushrooms add a touch of spice to this dish.

Ingredients:

Pasta - 400 g.
Champignons - 400 g.
Onion - 2 pcs.
Garlic - 2 tooth.
Cream - 500 ml.
Sour cream - 100 g.
Butter - 10 g.
Olive oil - 10 g.
Thyme - 10 g.
Chives - 10 g.
Salt - 1 tsp
Pepper (to taste) - 1 g.
Greens (to taste) - 3 g.
Water - 1 l.

Cooking method:

Heat a mixture of butter and olive oil.
Fry chopped onion and garlic in a pan, add spices and keep on low heat for another 5 minutes.
Increase the heat, pour in the cream and sour cream, stir and bring to a boil.
Add spices to taste, mix and simmer for another 3 minutes.
Boil spaghetti.
Heat the olive oil in a frying pan, fry the mushrooms on it until golden brown, cut into slices.
Pour the cream sauce over the mushrooms and cook together for a few minutes.
The pasta is cooked until al dente, immediately leans back into a colander.
Then add the pasta to the mushrooms and sauce, add chopped chives, mix everything. Garnish with herbs.

Pasta recipe with mushrooms and ham

Cooking time: 50 minutes.
Servings: 1 person
Calorie content of the dish: 190 kcal (per 100 g).
Purpose: main dishes / lunch
Cuisine: Italian.

Difficulty of preparation: medium.

Pasta in a creamy sauce with ham and mushrooms - a delicious, hearty second course home cooking! Both children and adults will like this variation of dishes, because such a combination of dishes will delight everyone without exception. A great option when you want something unusual, but there is no desire to stand at the stove for a long time.

Ingredients:

Boiled pasta - 120 g.
Champignons - 30 g.
Ham - 50 g.
Hard cheese - 20 g.
Vegetable oil - 1 tbsp.
Greens (to taste) - 2 g.
Salt (to taste) - 2 g.

Cooking method:

Chop the mushrooms and put in a frying pan with hot oil, fry until golden brown.
Add chopped ham, fry for another 8 minutes.
Cover and simmer for 5-7 minutes.
Boil pasta until half cooked.
Add the pasta to the pan with the mushrooms and ham.
Add spices and mix.
Sprinkle hot pasta with grated cheese.
Serve with chopped greens.

Video:

Pasta with chicken and mushrooms is a good solution for a quick, original and tasty lunch or dinner. A mandatory addition to such a treat is a delicate creamy or milk sauce which is also very easy to prepare. Using the appropriate method of making such a treat, you can interestingly diversify a boring menu.

How to cook pasta with chicken and mushrooms?

Pasta with chicken and mushrooms is a recipe that usually does not require sophisticated, complex or inaccessible ingredients. The vegetable composition can be reduced to a minimum by limiting it to carrots and onions. The process of creating a dish is extremely simple, understandable to every cook.

First, the filling is prepared: chicken pieces and mushrooms are fried.
Boil pasta al dente, mix with fry.
When serving, pour over the dish with your favorite sauce, sprinkle with cheese and herbs.
Any chicken and mushroom pasta recipe requires immediate serving. In a cold or heated form, the treat is no longer very tasty, therefore it is not prepared for the future.

Pasta carbonara with chicken and mushrooms is not quite a traditional Italian treat. The classic in this recipe is egg sauce, which is cooked until half cooked, it reaches the desired consistency already with boiled pasta. The dish comes out hearty, rich and will appeal to every lover of new treats.

Ingredients:

farfalle - 300 g;
fillet - 150 g;
mushrooms - 200 g;
eggs - 2 pcs.;
yolks - 2 pcs.;
oil - 1 tsp;
salt.

Cooking

Finely chop the chicken, fry until white.
Throw chopped mushrooms, fry until the liquid evaporates.
Turn off the fire, cool a little, add eggs, yolks, salt.
Boil the pasta.
Pour the sauce over the hot "bows".

Pasta with chicken and mushrooms with cheese

To cook an original hearty and relatively diet dinner you only need 5 ingredients: pasta, chicken, mushrooms, cream, cheese. An unusually tasty treat will appeal to all eaters, and chefs will appreciate the dish due to its budget and quick preparation. The amount of these components is designed for 2 full servings.

Ingredients:

chicken - 200 g;
champignons - 250 g;
spaghetti - 200 g;
parmesan - 50 g;
cream - 100 ml;
garlic - 1 clove;
thyme - 2 branches;
salt, oil for frying.

Cooking

Saute garlic and thyme in hot oil for 3-5 minutes.
Introduce chopped meat and mushrooms, salt.
Pour in the cream, simmer for 7 minutes.
Meanwhile, boil the spaghetti, drain the water, add the sauce, mix.
Pasta with chicken and mushrooms is immediately distributed on plates, sprinkled with cheese.

Pasta with dried porcini mushrooms and chicken has an indescribable aroma and delicious taste. With a handful of dry blanks in stock, you should definitely take the opportunity to cook delicious pasta with cream sauce and cheese. Mushrooms should be soaked in water for 40 minutes in advance, rinsed several times.

Ingredients:

fettuccine - 300 g;
dry mushrooms - 50 g;
chicken - 200 g;
parmesan - 50 g;
rosemary - 1 sprig;
frying oil;
garlic - 1 clove;
salt, ground pepper.

Cooking

Mushrooms soak, rinse.
Saute chicken and mushrooms in oil.
Add rosemary, chopped garlic, simmer until tender, salt and pepper.
Meanwhile, boil the fettuccine in salted water.
Pasta is mixed with chicken and mushrooms, laid out on plates and sprinkled with parmesan.

Pasta with chicken, nuts and mushrooms

An unusually tasty dish - penne pasta with chicken and mushrooms, supplemented walnuts and arugula. An interesting solution would be to use pasta from whole grain flour, they are prepared, like the usual products, to the state of al dende. Unusual gorgonzola sauce can be replaced if desired, but the taste of the finished treat will change greatly.

Ingredients:

penne - 300 g;
nuts - ½ tbsp.;
milk - 1 tbsp.;
arugula - 1 handful;
gorgonzola - 50 g;
butter - 1 tbsp. l.;
salt pepper.

Cooking

Fry the kernels of nuts in a pan, cool, chop.
Fry the chicken with mushrooms until tender, salt and pepper.
Throw pasta into salted boiling water, cook until tender.
In the meantime, melt the butter in a saucepan, pour in the milk, add the crumbled cheese.
Salt, season with pepper, stirring constantly, bring to a boil.
Drain water from pasta, mix with roast, arugula and sauce.
Pasta with sauce, chicken and mushrooms is served immediately.

Delicious and original pasta with mushrooms and chicken fillet will become a favorite dish in every home if you apply the recipe below. smoked breast no need to cook, but mushrooms are small and very quickly fried, adding spaghetti cheese sauce, you can enjoy an excellent treat, having spent only half an hour cooking.

Ingredients:

spaghetti - 300 g;
smoked breast - 100 g;
mushrooms - 100 g;
oil - 2 tsp;
cream - 100 ml;
hard cheese - 50 g;
salt.

Cooking

Melt the butter in a saucepan, throw in the chicken and boiled mushrooms.
Pour in the cream and cook over low heat for 5 minutes.
Introduce grated cheese, salt, turn off the heat after 3 minutes.
Boil spaghetti, mix with sauce.
Pasta with chicken and mushrooms is served immediately.

Pasta "Alfredo" with chicken and mushrooms

It is rarely prepared with chicken and mushrooms, but in this case, the combination of ingredients is considered ideal, because Alfredo is a world-famous treat that has found many interpretations. Any pasta can be used, and mushrooms or wild mushrooms, pre-boiled, are suitable.

Ingredients:

chicken - 200 g;
pasta - 500 g;
onion - 1 pc.;
mushrooms - 200 g;
cream - 300 ml;
basil and parsley - 1 bunch;
olive oil - 2 tbsp. l.;
white wine - 50 ml;
salt and pepper.

Cooking

Fry the chopped meat until cooked, remove from the pan.
Throw chopped onion, sauté, add mushrooms, fry until tender.
Pour in the wine, cream, return the chicken, mix.
Simmer the sauce for 5 minutes, salt and pepper.
Add finely chopped greens to the sauce.
Boiled al dente pasta is added to the sauce and mixed.
Simmer pasta for 3 minutes, divide into bowls and serve immediately.

So that cooking pasta with mushrooms and chicken does not turn into ordinary, the recipe can be supplemented deliciously delicious sauce pesto, which will make the treat appetizing. The number of ingredients is designed for 2 large servings of hearty and original dish, which can be confidently served for dinner.

Ingredients:

paste - 200 g;
pesto - 100 g;
mushrooms - 150 g;
fillet - 200 g;
parmesan - 50 g;
cream 33% - 250 ml;
olive oil - 50 ml;
garlic - 1 clove;
parsley - 1 handful;
salt and pepper.

Cooking

Boil the pasta until half cooked.
Fry champignons and chicken, add chopped garlic.
Pour in the cream, add pesto, parsley and pasta, salt and pepper.
Spread sauce with pasta with a spatula, mixing evenly.
Pour into bowls, sprinkle with parmesan.

Pasta with chicken, mushrooms in tomato sauce

And mushrooms in tomato sauce everyone will like it with its interesting light aftertaste. For filling it is better to use fresh tomatoes, blanched and pureed, tomato paste It has a sweetish aftertaste that not everyone likes. An appropriate addition will be fresh leaves basil and minced garlic.

Ingredients:

pasta - 300 g;
mushrooms - 200 g;
chicken - 200 g;
tomatoes - 3 pcs.;
basil - 20 g;
garlic - 2 cloves;
cherry - 6 pcs.;
hot pepper - 1 pod;
salt, pepper, oil.

Cooking

Cook pasta al dente.
Saute mushrooms and chicken in a pan.
Throw chopped garlic and chopped basil with hot pepper.
Puree the blanched tomatoes, add to the roast, salt and pepper.
Put the pasta, mix, add the cherry halves. Simmer 5 minutes.

Pasta with chicken and mushrooms in a slow cooker

Pasta with chicken and cooked in a slow cooker is somewhat different from the traditional one. Pasta is used small, with spaghetti you have to tinker. The pasta is cooked at the same time as the sauce, the cream is added 10 minutes before it is ready to avoid curdling.

Italian cuisine is very popular all over the world. Despite the fact that it is simpler and more artless than many national cuisines European countries, there is a special charm and attraction in it. foundation of the foundations Italian cuisine- pasta. Quick to prepare, supplemented with meat, mushrooms, poultry, seafood, vegetables, various sauces and seasonings, pasta is the perfect solution for family dinners, friendly gatherings and romantic dinners.

List of recipes in the article:

The main ingredients of this delicious dish are pasta, chicken, mushrooms and cream. This dish is great for dinner.

For Creamy Chicken Pasta, you will need the following ingredients:

100 g paste
300 g chicken fillet
150 g champignons
1 small head of onion
50 ml cream (35% fat is better)
3 tbsp olive oil
40 g fresh herbs (dill and parsley)
pepper
any seasoning to taste

First of all, you need to boil the pasta. To do this, put dry pasta in boiling salted water. Per 100 g pasta you need to take 1 liter of water and ½ teaspoon of salt. Depending on the variety and type of pasta, cook from 10 to 30 minutes. The cooking time is usually indicated on the packaging. But to cook pasta in Italian, they should be removed from the heat a little earlier. Spaghetti should be slightly undercooked, which is how it is cooked in Italy. Then the pasta must be discarded in a sieve or colander.

The fillet and champignons should be washed, dried and cut together with onions into small cubes. Then you need to pour olive oil into the pan, add the chicken and fry for literally 1-2 minutes. Then put mushrooms and onions to the chicken and continue to fry until golden brown, then pour in the preheated cream. They must be warm, otherwise they can curl up. You need to mix everything well, bring to a boil, reduce the heat to a minimum and continue to simmer the sauce for another 15 minutes, stirring occasionally.

Instead of cream sauce, you can make chicken with mushrooms in sour cream sauce. It will be just as tasty. To prepare it, you need to replace the cream with fat sour cream.

Still hot pasta must be put in a pan with chicken and mushrooms in a creamy or sour cream sauce and mix all the ingredients well. Fresh herbs should be washed and finely chopped. Without letting the pasta with chicken and mushrooms cool down, it should be laid out on large portioned plates, sprinkled with herbs on top and served immediately.

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Pasta with champignons and chicken in a creamy sauce

Cooking pasta with chicken, mushrooms and cheese

To prepare such a dish, you will need:

Mushrooms (no more than 300 grams).

Cream (no more than 250 grams).

Olive oil (3 tablespoons).

Below will be presented step by step recipe(with photo) how to cook pasta in a creamy sauce with mushrooms and chicken:

1. Prepare the chicken. It is necessary to defrost the fillet, remove the bones and cartilage, cut into portions, after washing the meat.

3. Preparation of mushrooms. Mushrooms are washed and cut into thin plates.

4. Fry mushrooms and onions. Pour three tablespoons of olive oil into the pan and spread the mushrooms there. Then after five minutes add the onion.

5. Roast chicken. As soon as the onions and mushrooms begin to brown, chicken pieces are poured onto them. When all the vegetables become golden in color, you need to add cream, salt and spices. Next, the ingredients are fried for twenty minutes under a closed lid.

6. Cooking spaghetti. Noodles for the dish should be boiled in advance. How to cook this product is indicated on its packaging on the back.

7. Cheese preparation. The cheese is rubbed on a coarse grater and thrown into the pan with the rest of the ingredients.

8. Mixing all the ingredients. Spaghetti is transferred to the pan and the dish is thoroughly mixed. Remove from heat after five minutes. Bon Appetit.

How to cook pasta with chicken, mushrooms and white wine?

Chicken, mushrooms, cream sauce and white wine are the best quartet that will help you get into a good mood after a hard day's work. Moreover, the recipe for this dish does not require any special ingredients that will be difficult to find in the nearest supermarket.

Below is a step-by-step recipe (with photos) on how to cook pasta with chicken and mushrooms in a creamy sauce:

1. Preparation chicken meat. At this stage, it is necessary to defrost the fillet, remove the bones and cartilage, if any, and cut into portions. In addition, before this, be sure to rinse the chicken under running water. Portion pieces should be small and round.

2. Preparation of the marinade. The meat in the dish should have a pleasant spicy flavor. To do this, it must first marinate. To prepare the marinade, you will need to mix four tablespoons of olive oil and four tablespoons of dry white wine. If desired, you can serve a delicious pasta gravy to the finished dish.

Chicken pieces are dipped in the finished marinade and left in this position for an hour in the refrigerator. It is important that the marinade covers each piece. To do this, you can make it a little more, for example, by taking each ingredient not four spoons, but five.

3. Roast chicken. After an hour, you can start frying the chicken. Pieces of fillet are thrown into a heated frying pan without oil. It is recommended to fry the chicken in portions. So each piece can be fried well on each side. The finished pieces are transferred to a clean bowl.

4. Frying mushrooms. The next step in cooking pasta with chicken and mushrooms in a creamy sauce (step-by-step recipe with photo) is roasting the mushrooms. It is advisable to use mushrooms. They must first be wiped with a damp cloth and cleaned. Vegetables should only be washed as a last resort.

Mushrooms are fried with two tablespoons of olive oil. When the oil is absorbed, add three tablespoons of water to the mushrooms and fry for a few more minutes.

5. Preparation of the sauce. When the mushrooms are fried until golden brown, it's time to start preparing the creamy sauce. To do this, three tablespoons of milk and one tablespoon of starch are added to the mushrooms. Two tablespoons of wine and two tablespoons of cream are added to these ingredients. As soon as the mixture boils, it must be simmered on fire for at least one more minute.

6. Cooking noodles. Noodles for the dish should be boiled in advance. How to cook this product is indicated on its packaging on the back. Ready noodles are placed in a pan, chicken and mushrooms are added. The dish is simmered on the stove for a few more minutes and removed from the heat. Before serving, the pasta can be decorated with herbs. Bon Appetit.

Tips for making real pasta

To make pasta with chicken and mushrooms in a creamy sauce (step-by-step recipe with photo) really tasty, housewives are advised to familiarize themselves with a few simple recommendations that will greatly facilitate the cooking process:

1. What kind of pasta should be used to make traditional pasta?

Traditional Italian pasta is the same traditional pasta. The form doesn't matter. Only the raw materials for their manufacture are important. The best pasta is the one made from durum wheat varieties. You can also use multi-colored spaghetti. The only condition is that natural dyes must be used for them.

2. What should be the meat?

It turns out that the chicken also needs extra careful selection. Experienced cooks recommend using unfrozen chicken. It is not necessary to buy only fillets. For example, it can be a crumb from a shin.

The traditional option is champignons. But if there is any other type of mushroom in the refrigerator, it's okay. They can also be used to make chicken pasta. The main thing is that the product is fresh. Otherwise, it may spoil the dish.

4. How to cook pasta?

To make the pasta with chicken and mushrooms in a creamy sauce (step-by-step recipe with a photo) exactly the way it is prepared in the traditional form, the pasta should be slightly undercooked. They will still have time to reach full readiness - stewing along with other ingredients of the dish in spicy sauce from cream.

5. How to give the dish a delicate taste?

Delicate taste - this is how properly cooked pasta with chicken and mushrooms should be remembered. To do this, you need to use milk. Among the advantages of adding it to the paste, it is worth noting not only the pleasant taste, but also the aroma.

6. Is it necessary to beat the meat with a hammer?

In some recipes, the authors talk about the need to beat the meat with a hammer. This is only recommended if you are using chicken that has already been in the freezer for cooking. Processing meat with a hammer should be done quickly and without the use of special force.

7. Decoration and serving of pasta.

As with any dish, so with pasta, both decoration and presentation are important. As a decoration, you can use any greens and vegetables. With them, the dish will certainly sparkle with bright colors.

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Pasta with chicken and mushrooms

Pasta is great for many reasons. In general, this is very universal dish, having mastered the cooking technology of which, you can experiment endlessly - use different sauces, fillers, cheeses, etc. At the same time, invariably, it will take you no more than an hour to cook (and then only if the pasta is some kind of super-complex), even, as a rule, 20-30 minutes. With pasta, just like with pizza, everything is very simple - you just need to learn how to make it.

Today we will talk about a very popular version of pasta with chicken and mushrooms. Chicken and mushrooms are a good combination, no matter what forest gifts you choose, even with store-bought oyster mushrooms and champignons it will be very tasty. When using this “duet” for pasta, you won’t go wrong - everyone will eat such a dish with great pleasure!

After cooking you will get 2 servings
Cooking time: 40 minutes 40 minutes

Ingredients:

pasta, 200 g
chicken fillet, 200 g
mushrooms, 150 g (any)
cream, 150 ml (from 10%)
bulb, 1 pc.
vegetable oil, 3 tbsp.
black pepper
greenery

How to cook Pasta with Chicken and Mushrooms:

Put the fillet in a frying pan with hot oil, fry, pepper and salt, after 5 minutes add the onion cut into small cubes or half rings.

Rinse the mushrooms and cut them crosswise into beautiful pieces.

Add the mushrooms to the chicken, mix and fry until browned and the liquid evaporates from the mushrooms for about 15-20 minutes, stirring occasionally.

Pour the cream to the chicken with mushrooms, mix, then simmer everything together over low heat for another 5 minutes.

Friends, what are your favorite pasta recipes? Share your recipes delicious pasta from any products in the comments!

They prepared it. Look what happened

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Pasta with chicken and mushrooms in a creamy sauce - a step-by-step recipe with a photo, how to cook it at home

Pasta with chicken and mushrooms in a creamy sauce- the apogee of a deep milky taste with spices and pieces of chicken fillet. Already from just one type of this dish, you can feel the taste of milk and cream on your lips.

However, the abundance of dairy products does not mean at all that the cream will completely clog the taste of meat or mushrooms, because seemingly different ingredients such as pasta, chicken, mushrooms and sauce are combined in this recipe surprisingly harmoniously. We will first keep the chicken in a special marinade, which will make its taste deep and expressive.

Our detailed step-by-step recipe for cooking pasta with chicken and mushrooms with a photo will clearly demonstrate each stage of cooking. It is from him that you will learn the secret of making marinade, as well as the technology of roasting mushrooms. It is very easy to cook this dish at home, especially if there is such a detailed instruction.

Cook pasta with chicken in a creamy sauce at home and treat your loved ones to a delicious Italian dish.

Cooking steps

We wash the chicken breast or fillet, get rid of the veins and bones, if any. On a cutting board with a sharp knife at a slight angle, cut the chicken into large pieces, as shown in the photo.

To give the meat the necessary spicy taste, prepare the marinade. In a deep bowl, mix olive oil and dry white wine (4 tablespoons will be enough). Mix and pour a little dry thyme. V ready mix Immerse the chicken pieces and send to marinate in the refrigerator for at least one hour.

When the chicken pieces are soaked enough, send them to a dry, heated frying pan. It is best to do this in portions so that large pieces of fillet do not interfere with each other and are well fried. 2-3 minutes will be enough for each side.

Put the finished ruddy pieces of fillet in a clean bowl to cool.

Cook the mushrooms in the same pan. Mushrooms are best not washed, but simply wiped with a damp cloth or cleaned. If washed, then only under running water, so that they do not absorb water. Cut the mushrooms into large pieces and, together with two tablespoons of olive oil, put in a pan. We add water there. Fry for 3 minutes.

When the mushrooms are a little fried and the water has evaporated, add cold milk mixed with a spoonful of starch. Pour in the rest of the wine and cream. Bring the mixture to a boil and cook for 1 minute.

The noodles must be prepared in advance. Cook it according to the directions on the package. It won't take much time. Already ready, add it to the pan, then send the chicken pieces. Mix everything thoroughly and cook for a few more minutes.

Pasta with chicken and mushrooms in a creamy sauce is one of my signature dishes. I started cooking it about ten years ago, by trial and error I came to a 100% result, which I repeat with pleasure from time to time, then watching how the household quickly empty a large frying pan with pasta. I don't know of a better combination than pasta and a creamy sauce that soaks up the flavors of mushrooms and fried chicken.

To make pasta really tasty, there are some rules:

1) vegetable oil before frying chicken and mushrooms is enriched with the aroma of garlic,

2) the chicken is fried over high heat for five minutes to form an appetizing crust,

3) mushrooms, on the contrary, are cooked over low heat - the juice that stands out is absorbed into the chicken pieces,

4) a large amount of cream is added to get a noticeable amount of sauce,

5) the pasta is cooked to the al dente stage and then, after cooking, is immersed in the sauce,

6) taste qualities pastas are greatly enhanced by the addition of thyme, basil, oregano, or a mixture of Mediterranean herbs.

Pasta you can choose to your taste. Some people like spaghetti, some like horns, my family loves wide Italian noodles. It is sold under the name "nests" or "fetuccini". But today I decided to try to make pasta myself. And below you can see how easy it is to wind 350 grams homemade pasta. I even made a 15 second video because I loved the process. I will also give the recipe, it is quite simple.

Ingredients:

Any pasta (spaghetti, fettuccine, farfalle and others) - 300 grams,
Chicken - 250 grams,
Mushrooms - 300 grams,
Garlic - 2 cloves,
Cream - 1.5 cups
Salt to taste
olive oil for frying,
Thyme (highly recommended but not required) - 1/3 teaspoon

How to cook pasta with chicken and mushrooms in a creamy sauce

Let's start with the Italian method of flavoring olive oil. Pour the oil into a deep frying pan. We cut the garlic into large slices, put it in oil, put it on the stove and warm it up until it turns slightly yellow. Then take out the garlic.

Put the chicken pieces into the oil. The size is optimally made so that you can easily put a piece in your mouth. I made some kind of diamonds with a side of 1-1.5 centimeters. We set the heating to high (but not maximum). Fry the chicken, stirring, for five minutes. Then we reduce the heating to medium (and preferably below average).

My mushrooms, cut. It can be small, it can be longitudinal slices. If the mushrooms are small. If large, then cut into quarters. Pour into the skillet with chicken, mix. Simmer over low heat for 10 minutes.

We pour cream. Fat content can be any. I have 22 percent. Heat up until a slight simmer begins. Salt, pepper, add herbs. Ideally thyme. It goes wonderfully with all the products that make up the sauce. If thyme is not available, add herbes de Provence.

If you want the sauce to be a little thicker, add a little more flour. Literally a gram - so much fits on the tip of a sharp knife. And stir quickly.

Let's get pasta. It needs to be boiled in a lot of water. Cooking rules Italian pasta very simple: there should be 10 times more water than pasta, and 10 times less salt. For 300 grams of pasta, you need to filter 3 liters of water. And add 30 grams of salt (I got 1.5 tablespoons). Bring water to a boil, add pasta. Cook for 8 minutes. Then we recline in a colander. And when the water drains completely, put it in a pan with chicken, mushrooms and cream sauce.

Typically, Italians dip the pasta into the sauce, stir, let it soak for a couple of minutes, and only then spread it on plates. It turns out not as aesthetically pleasing as in the front photos, but at times tastier.

Decorate the pasta with herbs and serve.

We've actually finished. It remains only to give the promised recipe for homemade pasta. What if you want, like me, to feel like an Italian grandmother preparing cavatelli for a large family? The recipe is simple: for 100 grams of flour, 1 egg and 1/3 tablespoon of olive oil. Accordingly, I took 300 grams of flour, 3 eggs and a whole spoonful of butter. All ingredients are mixed and then the dough is kneaded for a long time. It is necessary to achieve such a state that it does not stick to the hands. The dough is wrapped in a bag and sent to the refrigerator for an hour. After that, you can start molding. Here's what I ended up with.

And how I did it, you can see in a short video. It is without sound.

Cooked pasta should ideally be cooked immediately. Can be dried and stored in the refrigerator.

Description

Cook pasta with chicken in a creamy sauce at home and treat your loved ones to a delicious Italian dish.

Ingredients

(300 g)
(300 g)
(8-10 pieces)
(200 ml)
(150 ml)
(160 ml)
(2 tablespoons)
(1/2 tsp)
(50 ml)
(1 tablespoon)
(taste)
(taste)
(taste)

Cooking steps

We wash the chicken breast or fillet, get rid of the veins and bones, if any. On a cutting board with a sharp knife at a slight angle, cut the chicken into large pieces, as shown in the photo.

To give the meat the necessary spicy taste, prepare the marinade. In a deep bowl, mix olive oil and dry white wine (4 tablespoons will be enough). Mix and pour a little dry thyme. Immerse the chicken pieces in the finished mixture and send to marinate in the refrigerator for at least one hour.

Put the finished ruddy pieces of fillet in a clean bowl to cool.

Ready meal Remove from heat and serve on plates. Finely chop the green onion shoots and decorate the pasta on top. Pasta with chicken and mushrooms in a creamy sauce is ready.