The multicooker is very compact and will take up little space in your kitchen. In a slow cooker, you can cook any recipes, the porridges are tasty and crumbly, you can even cook jam in it.
This miracle machine is powered by electricity. Inside the device is a non-stick pan, in which the cooking process takes place. It is very easy to manage, you just need to set the desired program. It will not be difficult to wash the multicooker. The process of preparing even complex dishes is simplified to a minimum. you pawn necessary products, press the buttons - and that's it, now you are free. 
Believe me, the slow cooker is great for raising your spirits, because you have more free time. When everything is ready, the machine will turn itself off and remain in the heating mode. You just have to call the whole family to the table. The delight and gratitude of loved ones are provided to you. You can entrust even a child or husband to use the multicooker, which, by the way, is the same. In the evening, you can put all the ingredients necessary for porridge into the pan in the evening, and in the morning you will be awakened by the aroma of fresh hot porridge. After all, how nice it is to remember your childhood, when your mother cooked delicious porridge for you in the morning.
- Automatic cooking without your participation, the presence of modes and cooking programs.
- Cooking without oil.
- Delayed start and timer, automatic shutdown at the end of cooking.
- A wide range of use of multicookers in everyday life.
Dishes in a multicooker, simple recipes with step by step photos
Progress does not stand still, and recently these miracle pots - multicookers - have settled in our kitchens. They made the life of women so much easier, because cooking in this unit frees up a lot of time for a woman, plus the dishes themselves from the multicooker are tastier and healthier. Steam cooking in a slow cooker makes it possible to cook diet food that is useful for babies, the elderly, people with health problems.
In addition, how delicious baking is in a slow cooker - like in a Russian stove, it always turns out, it is always porous, tasty, and there are options to bake fluffy biscuit, cake, charlotte with apples set. The presence of many modes makes it possible, without spending a lot of time, to cook a delicious casserole of potatoes with minced meat, zucchini and cottage cheese, cook rich soup or baby milk porridge.
Dishes in a slow cooker, simple recipes, you will save a lot of time. Simple multicooker recipes improve the quality of the food you cook and give you the opportunity to free up time for other important things. The main dishes in it are prepared much easier and much tastier than those cooked on the stove. Chicken in a slow cooker with potatoes, vegetable stew with zucchini, pork ribs with potatoes, boiled pork, ham, and so on.
Cooking in a slow cooker makes it possible, using simple recipes, to cook such healthy dishes as homemade yogurt, cottage cheese, bake homebaked bread and useful to feed the household. In addition, in a wonderful saucepan, you can cook according to simple recipes. festive dishes, in it dishes from meat and vegetables are so tasty.
On our website you will find delicious food in a slow cooker, step by step recipes with photos, diet meals, steamed, stewing, they are delicious and do not require much time. In addition, cooking in a slow cooker does not require a lot of dishes; as a result, you get by with one saucepan, which eliminates a bunch of dirty dishes that housewives always have to deal with.
There are many recipes for cooking fish and meat in a slow cooker, you can cook in it delicious pilaf, excellent combined porridge, children's dishes are dietary and healthy. With all this, it is easy to operate, once having figured out the programs, the hostess can change them, replace them, and create her own kitchen masterpieces to the delight of the household. If earlier our grandmothers cooked in a Russian oven, now it has been successfully replaced by a multicooker, you will find a lot of recipes with photos on our website, and they will help you ease your homework while cooking quickly and deliciously.
The delayed multicooker mode allows you to lay food for cooking any dish at any time, set the time. And by the right time you will already be hot, tasty food, and the heating mode can keep it in this state for quite some time. About the advantages of this unit, and tips on how to choose a multicooker, you will also find on our pages. Our multicooker recipes are constantly updated, so subscribe to updates and you will be aware of new recipes, simple and tasty, with step-by-step photos.
If you are tired of standing near the stove for hours, then you can make the cooking process easier by choosing a great slow cooker. It is very easy to learn how to cook with this device. We will now tell our readers how to do this.
4 secrets for beginners
Many housewives, after buying and testing this device, begin to make mistakes, spoiling ingredients and dishes. To prevent such errors, it is worth remembering the following recommendations:
- The heat source in the device is located at the bottom, so it is on the bottom of the bowl that the longest-cooking products are laid out. For example, put meat first, and then vegetables.
- The meat in this device cooks just fine, but if you want to make it more juicy, then roll the pieces in flour and quickly fry them in a pan or at the bottom of the bowl.
- Try not to load more ingredients into the slow cooker than the recipe calls for. Otherwise, the device may become unusable.
- If you are cooking a vegetable saute and the vegetables produce too much juice, then open the lid of the device so that the water evaporates and the dish cooks faster.
Now let's move on to the actual cooking.
Preparation of regular and milk porridge
Kashi is one of the main functions in the multicooker, with which the device does an excellent job. If you want to receive healthy dish, then you will like recipes with whole grain cereals, which you will have to cook on a regular stove for at least several hours.
To start cooking porridge for the family, follow these instructions:
- Rinse the cereal.
- Put it in a slow cooker, add water or milk (the bowl should be filled no more than 2/3).
- Now select the desired mode. Devices from different manufacturers are equipped with the functions "Porridge", "Multi-cook", "Milk porridge", etc. For accuracy, you can look at the instructions.
- Dried apricots, raisins and other additional ingredients can be added to cereals.
- The principle of cooking is the same as on the stove: bring to a boil, remove the foam, set the average temperature and bring to readiness.
How to cook vegetables?
You can also cook the most delicate vegetables with and without a crust in a slow cooker. To get an appetizing crust, you need to chop the vegetables, and then fry in a bowl for 20 minutes, turning on the "Baking" ("Frying") mode. Do not forget to stir the contents of the bowl, and before laying the vegetables, add a few tablespoons of vegetable oil.
Any meat can be added to vegetables. In this case, after frying, you need to cook the dish for 1.5 hours, starting the “Stew” mode, in order to get at the finish delicious stew. If you stew only vegetables, then the cooking time will take 40-45 minutes.
Rules for cooking soup from vegetables, meat and cereals
If you need to cook tasty soup, then contact your multicooker assistant again. Soups are most often cooked in the “Multi-cook” mode at a temperature of 160 C. But before cooking, you can fry vegetables, meat or bacon in oil, add to the dish smoked ribs or cereals.
Average cooking time baby soup with gossamer vermicelli in milk is 25-30 minutes. Soup with meat will be ready in 1-1.5 hours, just like when cooking on a conventional gas stove.
Desserts and breakfasts
If you want to cook delicious desserts, then try to conjure over a slow cooker. It can cook delicious casserole or charlotte, using the following recommendations:
- Put thick slices of apples on the bottom of the bowl so that the pastries do not burn.
- Pour 200 ml of kefir into ½ of a glass of semolina, let the cereal take the liquid.
- Add 4-5 yolks to the resulting mixture, beat the whites and also send them to the dough.
- Then add 700-900 g of cottage cheese, a glass of sugar and vanilla sugar. You can add 500 g of cottage cheese, but the casserole will turn out to be less airy.
- Mix everything and put baking powder into the mixture.
- Grease the bowl with butter or vegetable oil, then lay out and smooth the curd mixture.
- And now the most crucial moment: turn on the “Baking” mode, bake the future dessert for 40 minutes.
- Conquer your curiosity by being careful not to open the lid until the signal indicates the end of the cooking process. Otherwise, your tender casserole can settle down, turning into an unappetizing shortbread.
What can not be cooked in a slow cooker?
The bowl and the device are one, so you won’t be able to cook enchanting multi-component dishes. Of course, you can sauté vegetables and cook gravies on a conventional gas stove by adding them to a slow cooker, but original taste cannot be achieved.
We studied the reviews and found out that it is almost impossible to cook the following dishes in a slow cooker:
- Pilaf, which in a slow cooker turns into a regular one rice porridge with meat.
- If your device does not have a built-in bread machine, then you will get pale pastries without an appetizing crust.
- It is difficult to cook food, the main component of which is a whole carcass of a chicken, a piglet, and so on. They just won't fit in the bowl.
It is worth remembering that a slow cooker is not able to replace an oven or a conventional gas stove. But she, of course, greatly facilitates the life of the hostess when it comes to preparing simple everyday dishes. And now you know exactly how to cook in a slow cooker to make it delicious.
Second courses are an important part of lunches and dinners. The second dishes prepared with the help of a slow cooker are not only tasty, but also very simple and convenient. Thanks to the multicooker, it is possible to exclude burning, drying out of products. A home assistant does not require your constant presence nearby. It is enough just to set the desired program, time and temperature conditions, and the modern miracle technology will do the rest. While you are doing household chores, the slow cooker will turn the most ordinary products into a fragrant, appetizing, tasty and healthy second course. You should not worry at all that the ingredients will boil and become unsightly - the multicooker operation system is designed so that the products retain the integrity of their shape and structure, as well as the maximum vitamin composition.
In a slow cooker, you can cook both simple and complex main dishes. She is able to cope with various tasks, such as: cooking various cereals, casseroles, stews, scrambled eggs, pilaf, meatballs, cabbage rolls, roast with meat and mushrooms, stewed vegetables, fish, seafood and much more. The section of second courses cooked in a slow cooker can be listed endlessly. This kitchen unit allows you to combine different modes - frying, boiling, baking, stewing, steaming. For cooking, you can use any products: cereals, meat, fish, eggs, pasta, seafood, mushrooms, milk, cottage cheese, fruits, vegetables.
If this is the first time you have to cook a second dish using a multicooker, we recommend that you follow our step by step instructions, rely on photo-accompaniment. Well, if you have some experience, you will probably be interested in learning new ideas and original ways to implement them.
Recipes for second courses for a slow cooker
Buckwheat with champignons cooked in a slow cooker with the addition of cream will turn out to be especially crumbly, tender, seductive with an appetizing aroma. The multicooker will perfectly cope with the task and save your time.
Offal is a great option for variety. Stewed pork kidneys with potatoes and other vegetables can be prepared as a second course for lunch or as a main course for dinner. If the kidneys have already been boiled, then you will spend a maximum of 20 minutes in the kitchen.
From mackerel, potatoes and tomatoes with the help of a slow cooker, you can cook a full-fledged and healthy hot dish. Try it and make sure fish stew much better than fried!
Omelet is a universal food, as it is suitable for any menu, including children's or dietary. I really like the option of cooking in a slow cooker, especially if you add pre-boiled potatoes.
Buckwheat cooked in a slow cooker always comes out crumbly and tasty. And if it is combined with beef, carrots and green peas, it turns out very appetizing.
Chicken offal is an excellent product, thanks to which you can diversify the menu well. The ventricles stewed with vegetables are easy to prepare, and the dish turns out to be very appetizing.
Everyone got bored famous recipes with Chiken? Try to cook marinated in soy sauce and spices of the drumstick - the taste is amazing! The secret of this dish is in the usual pumpkin, with which you need to stew the meat.
If you have ever tasted homemade fish cakes, you are unlikely to like canteens. Minced pollock cutlets are prepared very easily, and technological process the multicooker will greatly simplify.
Buckwheat porridge- one of the most complete side dishes for meat. It is often recommended as diet food. To make buckwheat with meat tender and crumbly, I offer a recipe for its preparation in a slow cooker.
Meatballs cooked in a slow cooker on a vegetable pillow are a nutritious and healthy dish that will be appropriate for lunch, dinner and even breakfast. With the help of modern technology, meatballs are prepared easily and quickly.
For those who do not like fatty pilaf, I suggest preparing a dietary version of this popular second course. We will take brown rice as the main ingredients, chicken fillet, onions and carrots.
The peoples of Uzbekistan, Central Asia, Turkey have a wonderful dish similar to Russian dumplings - manti. V classic version lamb is used as a filling, but manti with pork is no less appetizing and juicy.
Stuffed pepper in the summer season - such a banal dish that it's time to diversify it unusual stuffing. I suggest adding young corn grains to the filling.
Appetizing capelin fish we used to eat smoked or fried. However, it will be more useful and no less tasty if you stew capelin with vegetables in a slow cooker.
Recipes for a slow cooker are so diverse that among them you can find various ways cooking, both basic and dessert dishes. This marvel of modern technology is perfect for preparing a simple seed dinner and treats at home. festive table. It cooks vegetables, mushrooms, meat, various soups and cereals, cheesecakes, muffins, cakes and even savory sauces for the second and homemade jam. Meat and vegetables can be stewed, boiled and even baked whole.
The five most commonly used ingredients in recipes are:
The best part about this kind of cooking is that during the process you don’t have to constantly stand near the stove, stir and be afraid that the food will burn. The multicooker will take care of everything on its own. The advantages of this cooking method are that much more useful elements are preserved in the finished food than with traditional ways heat treatment. At the same time, oil is practically not required, which will undoubtedly benefit the whole family.
