If you decide to make as many snacks as possible at home when preparing for a picnic, simple open and closed sandwiches are ideal.
Given that all the same, such a treat will have to be transported, it is still better to cook closed types of snacks.
Technology for making closed sandwiches: types of snacks
The word "sandwich" itself is translated from German as bread and butter. In fact, this is a piece of bread with any snack.
It was this technology that formed the basis for the preparation of simple snacks. Only variations of replacing conventional oil have appeared innumerable. In addition, sauces, spreads, decorations were added.
This is how snack canapes and tartinki, tartlets and vol-au-vents, croutons and hot open sandwiches appeared.
A sandwich is a sandwich that is familiar to many, which consists of two pieces of bread and a filling between them.
The name appeared in honor of John Montagu, the fourth Earl of Sandwich, a huge lover of card games.
It was he who came up with the idea of making sandwiches from two pieces of bread. Since the avid player simply did not have enough time for food, he took such a snack with him and had a snack without leaving the card table.
Puff sandwiches or tiered sandwiches. In such an appetizer, up to 7-9 pieces of bread can be present at the same time.
Moreover, the filling between the slices will be the most diverse and not even always compatible.
Burgers. In fact, this is the same sandwich, but a snack bun is used as a bread base, which is cut in half.
But the full name of such a sandwich will depend on the type of filling.
Hamburgers are a favorite American bun with a cutlet.
Cheeseburgers - and here cheese is added to the bun with a cutlet.
Hot dogs - sausages in a bun with mustard and sauce.
Bruschetta - fried bread with tomatoes and mozzarella.
Panini is a type of Italian sandwich baked under a tightly pressed grill cover.
Fajitas - meat with vegetables wrapped in corn or wheat tortillas with guacamole sauce.
Doner kebab - it is cooked in Turkey, like many favorite shawarma.
You can get acquainted with the varieties of various sandwiches in the article "Sandwiches from different countries".
And now we offer to cook homemade burgers and sandwiches according to recipes that are easy to perform.
Sandwich with tomatoes, ham and cheese: recipe with photo
- black bread - 2 slices;
- ham - 2 slices;
- cheese - 1 plate;
- tomato;
- lettuce leaves;
- butter.
Prepare your favorite cheese sandwich according to this recipe in just 5 minutes.
Brush the bread with softened butter.
We spread ham and cheese on top of the butter, cover with slices of tomato and lettuce.
We cover the whole structure with a second piece of bread and the treat is ready.
Delicious Cucumber and Egg Sandwiches: Recipe
For cooking you will need:
- toast bread - 2 slices;
- chicken eggs - 2 pcs.;
- fresh cucumbers - 2 pcs.;
- leaf lettuce - 3 pcs.;
- mustard sauce.
First, boil the eggs hard-boiled and peel, cut the cucumbers into slices obliquely, wash the greens and dry them.
Let's start assembling snacks.
Brush the bread with mustard sauce. We lay out circles of eggs and immediately cover them with chopped cucumbers.
Cover with lettuce leaves and another slice of bread. You can wrap a sandwich or eat it right away.
Club sandwich: club sandwich recipe
For cooking you will need:
- toast bread - 3 plates;
- chicken breast - 100 gr.;
- bacon - 50 gr.;
- lettuce - 2 sheets;
- cucumbers - 1 pc.;
- tomato - 1 pc.;
- garlic - 2 cloves;
- mayonnaise - 50 gr.;
- ketchup - 40 gr.;
- salt;
- pepper;
- French fries.
The American Club Sandwich is a three-tiered sandwich usually served with french fries.
First you need to marinate the chicken breast. It is very easy to do this.
It is enough to add salt, pepper, grated garlic and olive oil to the poultry meat. In this marinade, the chicken will spend about a couple of hours.
You can make pickled blanks in advance and, placing them in a container, leave them in the freezer.
While the breast is marinating, prepare all the other components of the multi-component sandwich.
Wash the vegetables, dry them and cut the tomatoes into circles, and the cucumbers into oblong thin slices. Dry the bread in a toaster.
Fry the bacon slices in a dry frying pan. Without pouring out the melted fat, place the chicken breast cut into pieces in a frying pan and fry until a golden crust appears.
Let's start assembling snacks. Lubricate the bread with mayonnaise on one side and put lettuce, chicken pieces and tomato circles on it. We take the second piece of bread, grease it with sauce on both sides and cover the first tier of the sandwich.
Lay out the second layer of filling. For this, bacon comes first, followed by cucumbers and lettuce. The design is completed by another piece of bread, smeared with mayonnaise on the underside.
To prevent the club sandwich from falling apart, you can fasten it with toothpicks.
Now cut the sandwich into four pieces diagonally. We serve such an appetizer with french fries, which is easy to prepare deep-fried from a frozen billet.
Sandwich with pepper and tuna: recipe with photo
For cooking you will need:
- ciabatta - 0.5 pcs.;
- chicken eggs - 2 pcs.;
- canned tuna - 100 gr.;
- sweet pepper - 0.5 pcs.;
- lettuce leaves - 2 pcs.;
- mayonnaise - 1.5 tbsp. l.
Cut half of the ciabatta lengthwise. You can cut Italian bread incompletely.
For the filling, we prepare the main ingredients. Boil the eggs, peel and cut in half.
Mash the tuna with a fork and mix with a spoonful of mayonnaise. Pepper cut into thin strips.
Lubricate half of the roll with the rest of the mayonnaise, and spread the fish spread on the second half.
On the first piece we place the egg halves and cover them with lettuce leaves. We connect both halves of the sandwich.
Chicken and Radish Sandwich: A Detailed Recipe
For cooking you will need:
- black bread - 2 slices;
- chicken fillet - 120 gr.;
- cream cheese - 120 gr.;
- dill and parsley - 2 branches each;
- radish - 2 - 3 pcs.;
- lettuce leaves - 2 pcs.;
- salt;
- pepper.
Cut the chicken fillet into long pieces. On a grill or a dry frying pan, fry the poultry meat, after which we salt and pepper it.
Finely chop the pure greens and mix with soft cheese until a homogeneous mass is obtained. Cut the radish into slices.
We spread the bread with cheese mass, put a lettuce leaf on it. Now put the chicken pieces and radish circles. Cover the sandwich with a lettuce leaf and another slice of bread.
Easy Sandwich Recipes: Egg Salad Sandwich
For cooking you will need:
- black bread - 2 slices;
- boiled eggs - 2 pcs.;
- mayonnaise - 2 tbsp. l.;
- celery leaves;
- green onions;
- lettuce;
- curry;
- pepper;
- salt.
Mash hard-boiled eggs with a fork. Add mayonnaise and a little finely chopped onion and celery to the egg mixture.
Sprinkle the salad with salt, add ground pepper and curry to taste. Mix all components until smooth.
We dry black bread in the oven or fry in a pan without oil. We spread the first piece with a ready-made salad, which we cover with a lettuce leaf. Place the second piece of bread on top.
If desired, still warm bread can be rubbed with garlic.
Salmon Sandwich: Homemade Recipe
For cooking you will need:
- black bread - 2 slices;
- lettuce leaves;
- finished salmon - 50 gr.;
- cucumber - 1 pc.;
- cream cheese.
Wash vegetables thoroughly under running water and pat dry. Cucumbers can be peeled if desired. Cut the cucumber obliquely into thin washers.
Grease both slices of bread with cream cheese and spread lettuce leaves on them.
On one piece we place pieces of cucumbers, and on the other smoked salmon. We connect both halves of the sandwich and cut the finished sandwich diagonally.
Avocado Sandwiches: Chicken Recipes
For cooking you will need:
- chicken fillet - 1 pc.;
- avocado - 1 pc.;
- apple - 1 pc.;
- stalk celery - 2 pcs.;
- red onion - 1 pc.;
- cilantro and parsley - 2 sprigs each;
- lemon juice - 50 ml;
- salt;
- ground pepper.
Fry the chicken fillet in a pan and cut into cubes. Mash the avocado with a fork and add to the chicken.
There also send a grated apple and a red onion cut into small cubes. Finely chop the greens and pour into a container with the rest of the ingredients.
Add the mixture, pepper and sprinkle with lemon juice. Mix the paste well.
This filling is suitable for making sandwiches on both white and brown bread.
homemade chicken burger recipe
For cooking you will need:
- burger buns - 8 pcs.;
- chicken - 1 pc.;
- onions - 1 pc.;
- salt;
- pepper;
- cucumbers - 5 - 6 pcs.;
- ketchup
- greenery.
We wash the chicken carcass and cut it into pieces. Cut off all the meat from the bones.
We twist the meat pieces with fat, skin and onion in a meat grinder. Salt and pepper to taste.
From the finished minced meat we form cutlets and put them on a baking sheet.
Cooking burger patties in the oven on the grill mode.
When a golden crust appears, reduce the temperature and keep the cutlets in the oven for 15 minutes.
Cut the buns into two halves. Lay the chicken cutlets on the bottom of each burger and immediately pour over the ketchup. Place chopped cucumbers and some greens on top.
We cover the entire structure with the second half of the roll.
Closed Sandwich Recipe: Fish Burger
For cooking you will need:
- cod - 300 gr.;
- onions - 1 pc.;
- chicken eggs - 1 pc.;
- breadcrumbs - 50 gr.;
- salt;
- vegetable oil - 2 tablespoons;
- burger buns - 2 pcs.;
- tartar sauce - 4 tbsp. l.
Grind the cod fillet with a knife or in a meat grinder with a large grate. Along with the fish, skip the chopped onion. Add one egg to the minced meat, salt and pepper. Beat the mixture well with your hands.
Wet hands and form cutlets. Roll each in breadcrumbs and place on a cutting board. Now the cutlets need to be placed in the refrigerator, where they will spend the next hour.
Fry the cooled fish blanks in sunflower oil on both sides.
We cut the warmed buns, grease with ready-made tartar sauce and immediately spread the hot fish cutlets. We cover the sandwich with the second half of the roll.
Non-standard closed sandwiches: appetizer recipes in a loaf with a photo
For cooking you will need:
- baguette - 1 roll;
- sausages - 400 gr.;
- pickled cucumbers - 200 gr.;
- butter - 150 gr.;
- Dijon mustard - 1 tbsp. l.;
- lemon juice - 1 tbsp. l.;
- parsley, dill - 2 - 3 branches each.
Such not quite ordinary sandwiches will become an original treat and a wonderful table decoration.
To prepare the baguette, cut in half lengthwise. We completely choose the crumb from the roll.
We prepare the filling, for which sausages and cucumbers are cut into cubes. Add mustard, lemon juice and softened butter to them.
The crumb taken out of the bread is dried in the oven and crumbled into the prepared mixture.
Mix all the ingredients of the filling well and spread in both halves of the baguette.
We connect both halves and wrap the baguette with cling film so that it does not fall apart.
We send the bread with the filling to the refrigerator, where the loaf should spend several hours so that the oil completely freezes and combines all the components, including bread, into a single whole.
If you are already tired of banal sandwiches with cheese and sausage, it's time to try something new, unusual and bright! That is why right now we will offer you to discover eight new tastes and aromas.
There will be fish, meat, lots of vegetables, cheese and various sauces. You've never eaten gravy sandwiches before, have you? Today is the day to change everything!
General principles of preparation
To make some sandwiches, you will need different sausages. If, for example, you do not like ham, and it is indicated in the recipe, you can skip this step or replace it with another type. Remember that you are cooking for yourself, and therefore make it tasty for you.
To make your sandwiches even softer, more fragrant, juicy and delicious, don't forget to use butter or margarine. These components can be replaced with your favorite sauce. For example, tartare, honey-mustard, tzatziki, pesto, satsebeli, etc.
Sandwich with vegetables, cheese and sausage
Cooking time
calories per 100 grams
Classic sandwich with classic ingredients. Meat, cheese, some vegetables and sauce. What else do you need to be delicious?
How to cook:
Tip: for such a sandwich, it is better to choose toast bread.
Chicken meat sandwich
On the one hand, this sandwich can be called ordinary. Juicy chicken in spices, sweet peppers, cheese, fresh lettuce and juicy tomatoes. This is truly divine!
How long is 40 minutes.
What is the calorie content - 217 calories.
How to cook:
- Wash the fillet thoroughly with running water, remove fat and films.
- Then dry the meat with dry napkins, set aside.
- Salt it, massage with ground paprika.
- Pour sesame oil into a frying pan, heat it up.
- Put the fillet and fry it until golden brown on all sides.
- Then close the lid and fry the meat for five minutes on each side.
- At this time, break the cracker, pour into a blender.
- Beat a little, but so that large pieces remain.
- Remove the finished fillet from the pan, cut into slices.
- Roll in the resulting mass of crackers.
- Return to skillet and lightly brown each slice.
- Cut the buns in half, grease them with melted cheese.
- Cut the cheese into slices and put on three halves of the rolls.
- Rinse the lettuce leaves with the tomatoes. Cut the second ingredient into rings.
- Put leaves on three second halves, then tomatoes and pieces of meat.
- Cover with cheese halves - and you're done.
Tip: The cracker can be replaced with sesame seeds or corn flakes.
fish sandwich
Do you love fish? If yes, then let's take some serious look. For example, tuna. Then add some capers and cheese to make it even tastier.
What is the calorie content - 259 calories.
How to cook:
- Open the jar of fish, transfer the contents along with the liquid to a bowl.
- Mash everything with a fork until smooth.
- You can add spices to taste, then mix.
- Drain the brine from the capers and add to the tuna.
- Remove the wrapper from the cheese, grate it and also add to the fish.
- Heat the pan over low heat, put the slices of bread.
- Dry them on both sides until golden brown and lightly crunchy.
- Brush them with butter on one side.
- Put on four halves a mass of tuna and cheese.
- Cover with halves and put in a pan.
- Fry for several minutes under the lid.
- Then cut the sandwiches into triangles and you can eat.
Tip: You can use margarine instead of butter.
club sandwich
This is a sandwich that is served even in restaurants. Club means everything at once. That is, there are different types of meat, and cheese, and root vegetables, and vegetables, and even sauce! It's incredibly delicious and definitely worth a try.
How much time - 15 minutes.
What is the calorie content - 216 calories.
How to cook:
- Put slices of bread in a dry frying pan, fry only on one side until crispy.
- Remove the shell from the bacon and cut into slices.
- Peel the onion, wash and cut into rings.
- Rinse the tomatoes, cut into rings with a sharp knife.
- Wash lettuce leaves thoroughly under running water.
- Grease the soft sides of the bread with mayonnaise.
- Put on mayonnaise slices of cheese, bacon and ham.
- Next, put the tomato rings, then the onion and lettuce leaves.
- Cover everything with a second piece of bread - and you're done.
Tip: Instead of mayonnaise, you can use another favorite sauce.
Snack from Europe
Another colorful sandwich that has literally everything. Here you will find different types of spicy vegetables, soft mozzarella, mushrooms, olives and even a yogurt-based sauce.
How long is 50 minutes.
What is the calorie content - 105 calories.
How to cook:
- Wash tomatoes with zucchini, eggplant and mushrooms under running water.
- Remove the stalk from the tomato, cut the fruit into rings.
- Cut off the tail of the zucchini, if desired, peel the fruit.
- Remove the stalk from the eggplant, peel if desired.
- Next, cut all three vegetables (zucchini, tomato and eggplant) into rings.
- At this time, cut the mushrooms into slices.
- Mix the oil with thyme, let it brew for about fifteen minutes.
- After that, sprinkle vegetables with mushrooms (use only 2/3 of the spicy oil).
- Preheat the pan and fry the vegetables there, then cool them.
- Place the cooled ingredients in the refrigerator for about half an hour.
- Remove the brine from the olives and mozzarella at this time.
- Cut both components into rings.
- Mayonnaise is good to combine with yogurt, add spices to taste.
- Cut the bun in half.
- Pour the rest of the oil into a clean frying pan and heat well.
- Fry the halves of the bun until browned and crunchy.
- Cool them a little, grease with yogurt and mayonnaise sauce.
- Place zucchini, tomatoes, eggplant, mushrooms, mozzarella and olives on the bottom half.
- Put the second half of the bun on top, serve.
Tip: if desired and possible, you can pierce the sandwich with skewers.
Sandwiches from homemade bread
The easiest and at the same time one of the most delicious sandwiches. It will be made from homemade buns with seeds, and inside you will find pickled cucumbers, salami, sweet peppers, lettuce leaves and a very unusual sauce.
How much time - 2 hours and 20 minutes.
What is the calorie content - 186 calories.
How to cook:
- Heat the water to a warm state, pour it into a bowl.
- Pour sugar and salt, mix, add yeast and bring them to complete dissolution.
- Introduce flour through a sieve, add seeds and knead a soft, elastic dough.
- Give it a good rise, then knead and let it grow again.
- Punch down the dough a second time and divide into several pieces.
- Give these parts the shape of buns, put on a baking sheet covered with a sheet of parchment paper or greased with oil.
- Be sure to make digressions, as the buns will grow.
- Bake for about thirty minutes at 180 degrees Celsius.
- After the time has elapsed, take out flour products, cool them.
- Wash the lettuce leaves thoroughly with running water.
- Rinse sweet peppers, cut in half.
- Cut out the cores along with the seeds and membranes.
- Cut off the ends of the pickled cucumber, cut the vegetable into rings.
- Place the egg in a saucepan, pour water and place on the stove.
- Turn on the heat and bring to a boil, cook for 5-7 minutes.
- Peel the egg, cut into rings.
- Cut the cooled buns into halves, grease the pulp with sauce.
- Fill with lettuce, sweet pepper, cucumber, salami and egg.
- Pour the sauce over everything again and cover with the second half of the bun.
Tip: You can make your own sauce. It turns out much tastier than store bought.
Unusual salty snack
It is unlikely that you have ever tried such sandwiches. Their base is herring and feta cheese. Imagine this madness? It's really hard to describe in words, you have to try it.
How much time - 15 minutes.
What is the calorie content - 124 calories.
How to cook:
- Rinse the herring, feel for the presence of bones. If they are, take them out with special tweezers. Next, wash the fillet thoroughly again.
- Cut into strips with a sharp knife, then into cubes.
- After that, chop the cubes into minced meat using the same knife.
- Mash the feta with a fork if soft enough. If hard, you can use a knife.
- Rinse the chives with dill, finely chop all the greens.
- Mix fish, cheese and herbs, add yogurt.
- Squeeze the juice of half a citrus, mix.
- Rinse the lettuce leaves with the tomatoes.
- Cut the red fruit into rings.
- Place a mass of fish on a slice of rye bread, spread it.
- Top with lettuce leaves, tomato rings and a second slice of rye bread.
Tip: it is advisable to chop only dill, without twigs.
With honey, herbs and pear
If you have a grill pan, consider yourself a winner. Today we will teach you how to cook a sandwich grill with pear, cheese and fresh arugula. There will also be honey and mustard, try it!
How much time - 15 minutes.
What is the calorie content - 201 calories.
How to cook:
- Wash the pear, peel and cut into small pieces.
- Mix mustard with honey and grease slices of bread.
- Lay out the pear slices and then the cheese.
- Pour oil into a grill pan and heat it up.
- Rinse the arugula, put it on the cheese and cover both sandwiches with the second slices of bread.
- Place them in a frying pan, fry until grilled.
- Then turn over and fry on the other side in the same way.
- Cut sandwiches in half and serve.
Tip: other greens can be used instead of arugula.
Sandwiches are an excellent snack, and if there are two of them, then in terms of satiety and calorie content, they are like a complete meal. Try the ones we have suggested for you a little higher. You'll like it!
Sandwiches are quick and easy to make with a variety of ingredients you probably already have at home. They usually consist of meat, cheese, vegetables and seasonings that are sandwiched between two slices of bread. You can experiment with different ingredients or just make a classic sandwich and enjoy it hot or cold with your favorite side dish!
Steps
simple sandwich
- Try different types of bread, such as rye, pumpkin or sourdough bread, and see how they affect the overall flavor of the sandwich.
- If you want to make a large sandwich, cut the baguette lengthwise into two halves and use them as the top and bottom slices of bread.
- For smaller sandwiches, rolls can be used instead of large slices of bread.
- If you prefer to wrap the filling in bread, use tortillas.
-
Spread the seasoning directly on the bread. Try seasoning with mayonnaise, mustard, ketchup, or salad dressing to add extra flavor to your sandwich. Spread the seasoning in a thin layer on the bread with a knife so that it covers the entire slice. Be careful not to use too much seasoning or it may spill or splatter when you start eating the sandwich. You can apply seasoning on both or one slice of bread, depending on the amount.
- Experiment with different seasonings to find new flavors. For example, you can also use pesto, hummus, or Greek yogurt instead of standard seasonings.
- You can also apply seasoning directly to another sandwich ingredient if you want their flavors to interact better. For example, the sauce can be put directly on the meat to give it an extra spiciness.
Advice: leaving the seasoning on the bread for too long before eating the sandwich can make it go soft. If you don't want your bread to get wet, try to eat your sandwich as soon as possible after you've made it, or toast the bread first.
Place meat and cheese on the bottom slice of bread. Choose which slice of bread will be the bottom one and start laying out the ingredients on it. Place thin slices of meat or cheese on top of the bread first so they're less likely to slip when you eat your sandwich. For a healthier sandwich, opt for unsalted meat and low-fat cheese. Use at least 2-4 slices of meat and 1 slice of cheese so the bread doesn't overwhelm the other ingredients.
- Usually sandwiches are made from meat products such as turkey, ham, roast beef or sausage.
- Try using different types of cheese for sandwiches. Often, Swiss or sandwich cheese, cheddar, muenster or provolone are added to sandwiches.
- You can also make a sandwich from a whole piece of meat, such as a chicken breast or a piece of steak, in which case it will turn out to be more satisfying.
- If you're making a meatless sandwich, place heavier vegetables, such as cucumbers or tomatoes, on the bottom slice of bread.
-
Add vegetables to your sandwich for extra texture. Classic sandwiches often use lettuce, tomatoes, and onions, although any other vegetable can be added. Lay the vegetables on top of the meat and cheese, placing the heavier ones on the bottom and the lighter ones on top. Try adding 1-2 types of vegetables to your sandwich to make it healthier and more enjoyable to eat.
- If you want to use leafy vegetables, lettuce, spinach, arugula, or basil will do.
- Add tomatoes, onions, and peppers to your sandwich for a fresher flavor. You can roast the vegetables or use them raw.
- For an original flavor and texture, add avocado slices or sprouted alfalfa seeds.
-
Season your sandwich to enhance its flavor. Lightly salt the sandwich and add some pepper for extra flavor. If desired, you can also use other spices and herbs you have, such as basil, oregano, or cayenne pepper. Add a tiny pinch of spices so that they do not overpower the taste of all the other ingredients.
You can add fresh herbs instead of salad if you want a more expressive taste.
Toast the sandwich if you want it to be hot or crispy. Reheat the sandwich if you want the bread to be crispy and more pleasant to eat. Place the sandwich on a baking sheet, place in a preheated oven at 200°C and wait until the cheese is melted or the bread is golden brown. Then take the sandwich out of the oven and place a second slice of bread on top of it.
- The sandwich can also be reheated in a frying pan over medium or low heat. At the same time, do not forget to add vegetable or butter so that the bread does not burn.
- If you want to toast bread, add vegetables like lettuce or tomatoes afterward to keep them fresh.
-
Cut the sandwich to make it easier to eat. After you have completely folded the sandwich, press down on the top slice of bread to compress and cut it into pieces more easily. Use a serrated knife to prevent the sandwich from falling apart. You can cut it diagonally or into rectangular pieces, depending on your preference. The sandwich is ready, bon appetit!
- If desired, you can not cut the sandwich.
- If you want to save some of the sandwich to eat later, wrap it in foil or a plastic bag and put it in the fridge so it doesn't go to waste.
Meat sandwiches
-
Use slices of meat and cheese to make a classic sandwich. Many simple sandwiches are easy to make, using cold cuts of meat and cheese. Try putting a few slices of different meats, such as ham, turkey, or roast beef, on your bread to see what works best for you. After that, choose your favorite type of cheese and put it on top of the meat. Spread mayonnaise or mustard on one slice of bread and fold the sandwich.
- Try classic combinations like ham or turkey with Swiss cheese, or roast beef with cheddar.
- Toast the sandwich if you want to melt the cheese and reheat the meat.
- Layer the meat, cheese, toast, and vegetables in several layers to make a club sandwich.
-
Try to cook delicious BLT sandwich . Fry 3-4 strips of bacon in a skillet or oven until crispy, and place them on a paper towel to soak up excess fat. Lightly toast the bread until golden brown and crispy. Place bacon, tomatoes, and lettuce on one slice of bread, and spread mayonnaise on the second slice and place on top of everything to make a BLT sandwich.
- For a healthier sandwich, add avocado slices or use turkey bacon.
- Try using different types of bacon, such as maple or walnut smoked bacon, to add variety to your BLT sandwich.
-
Make a bacon and egg sandwich for breakfast. First, fry the thin slices of bacon in a pan or oven until it is crispy. To put eggs on bread, toast them or make scrambled eggs. Then toast the toast and put bacon and eggs on one of them. Place the cheese on top and brush everything with mayonnaise, and you will have a delicious breakfast.
- Stuff the eggs with vegetables like tomatoes, onions, or peppers to give the sandwich a fresh flavor.
- If you want a sandwich that's better for breakfast, you can use biscuits or buns instead of bread.
Advice: For a healthier breakfast, try using turkey bacon or just egg whites.
-
Make a salty and spicy Reuben sandwich. Cut two slices of rye or pumpkin bread and brush them with butter. Place one slice in the skillet, greased side down, and top with slices of corned beef and Swiss cheese. Top the meat with sauerkraut with a spicy mayonnaise and ketchup sauce and cover everything with a second slice of bread. Reheat the sandwich over low to medium heat, then flip when the bottom slice of bread is crispy.
- Press the sandwich down with a second pan while it cooks, so it flattens out and is easier to eat.
- Try making a Reuben sandwich with different meats, such as roast beef or chicken, if you want to experiment with flavor.
- Add pickles if you want to complement the sour and spicy taste of sauerkraut.
-
If you want to cook a delicious fish dish, make a tuna sandwich . Open a can of tuna and drain all liquid from it. Season the tuna meat with mayonnaise, salt and pepper, then spread it on a slice of bread. Add slices of your favorite cheese and vegetables, then place the bread in a skillet and toast over low to medium heat. Flip the sandwich to the other side when the bottom slice of bread is toasted and finish frying.
- Add hot sauce to the tuna meat if you want the sandwich to be spicier.
- Chop the onion and pepper and toss them into the tuna if you want a crispier sandwich.
Choose your favorite type of bread for the sandwich. You can use any bread, so choose the one you like best. If you're on a healthy diet, choose whole grain or multi-grain breads to get more nutrients and dietary fiber. You can use already sliced bread or buy a whole loaf and cut it yourself. Take two slices of the bread of your choice and place them flat on a plate to make a sandwich.
If you love different sandwiches, then from this article you will learn how to diversify your menu with original and delicious sandwiches.
Bread with stuffing wrapped in it was first recognized as an independent dish in England. This is where it got its name. "sandwich", in honor of John Montagu, 4th Earl of Sandwich, for whom cold beef sandwiched between two slices of toasted bread was the main course at a card game. Sandwich has become an integral part of the food culture of many countries, and each of them can offer their own version of this dish. These are all the same a couple of slices of bread with filling, but only with an emphasis on local ingredients and national cuisine features.
By juggling ingredients and serving options, chefs can make a sandwich both a versatile quickie and a special dish worthy of haute cuisine. We have collected 6 recipes for a wide variety of sandwiches: from classic ones that you can take with you to work, to original and author's ones that you are not ashamed to offer to guests.
Club sandwich with turkey
Ingredients:
- 12 slices wholemeal bread
- Butter
- 1 tbsp cranberry sauce
- 150 gr. roasted turkey, chopped
- 4 pieces of turkey ham
- 2 tomatoes, cut into slices
- 2 tbsp mayonnaise
- lettuce leaves
Cooking method:
Spread butter on 8 slices of bread. Spread the cranberry sauce and place the turkey meat on top. Cover with a slice of buttered bread and top with turkey ham, lettuce and tomato slices. Season with salt and ground black pepper and a little mayonnaise.
Sandwich with tuna and pepper
Ingredients:
- 1 yellow pepper, de-seeded and cut into 8 pieces
- 2 tuna steaks
- Lemon juice
- 1 small garlic clove, minced
- 1/4 tsp spicy mustard
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- 4 tbsp mayonnaise
- ciabatta buns
- 4 radicchio lettuce leaves
Cooking method:
Preheat grill or oven to maximum temperature. Place the pepper slices on the grill or in the oven, cut side down. Cook until burns appear. Remove from heat or remove from oven and let cool.
Place the tuna steaks on the greased grill and grill for 2-3 minutes on each side. Season with salt and pepper, drizzle with a little lemon juice and let cool slightly. Place the garlic in a bowl with mustard, vinegar, olive oil and mayonnaise, season with salt and pepper and stir to combine.
Cut the buns into two parts, sprinkle with dressing. Add pepper, radicchio and tuna. Drizzle with dressing and close the sandwich with the second half.
classic american sandwich
Ingredients:
- 8 pieces of toast bread
- 4 tbsp cream cheese
- 2 lettuce, cut in half
- 2 tomatoes, chopped
- 100 gr. cucumber, cut
- 12 slices of bacon
- 1 tbsp vegetable oil
- 1.5-2 tbsp chopped green onion
Cooking method:
Brown the bread on the grill or in the toaster. Mix cream cheese and green onions, season with salt and ground black pepper. Spread cheese on bread. Arrange lettuce, tomatoes and cucumbers.
Fry bacon in hot oil for 2-3 minutes until crispy. Pat dry with paper towels and spread over vegetables. Close the sandwich and cut in half diagonally.
Club sandwich with chicken, bacon and arugula
Ingredients:
- 12 slices of bread
- 8 slices bacon, fat trimmed
- Olive oil
- 2 large chicken breasts, well beaten
- 1 tsp dried herb mixes
- 200 gr. canned corn, drain the water, dry the corn
- Small bunch of arugula
- 1 red onion, thinly sliced into rings
Cooking method:
On a grill or grill pan, fry the bread on both sides. Transfer to preheated oven. Fry the bacon in a pan until golden brown, keep warm. Pour a little oil into the pan and fry the breasts for 3 minutes on each side. Add herbs and continue frying the chicken, pouring it with fragrant oil.
Cut the chicken into pieces and assemble the sandwich in this order: chicken, spoonful of corn, another piece of bread, bacon, arugula, onion, and finally another piece of bread.
Pulled pork sandwich
Ingredients:
For pork:
- Pork shoulder weighing 1.2 kg.
- 4 tbsp olive oil
- 4 tbsp mustard
- 1 tsp chili powder
- 1 tbsp Worcestershire sauce
other ingredients:
- 1 red onion, chopped
- 1/4 cabbage, chopped
- 2 carrots, grated
- 4 shallots, chopped
- Juice of 1 lemon
- Buns
- Butter
Cooking:
Heat oven to 170°C. On the pork, make shallow cuts in the form of a grid. Combine oil, mustard, chili powder and Worcestershire sauce, season with salt and pepper and rub marinade over pork. Place in a baking dish, cover with foil and roast in the oven for 3 hours or until the meat is very tender.
Allow the meat to cool slightly, and then break it into pieces with forks. Mix onion, cabbage, carrot, shallot and lemon juice. Cut the bun in half. Butter the bottom of the bun, place the pork, vegetables, and cover the sandwich with the other half of the bun.
Sandwich according to Chef Marco Bistarelli's recipe
Ingredients:
- 4 buns
- 4 slices of pancetta 2 mm thick.
- 4 eggs
- 300 gr. borage leaves
- thyme to taste
- Marjoram to taste
- Sage to taste
- Tarragon to taste
- Green onion to taste
- Olive oil
Cooking method:
Warm the buns for 4-5 minutes in an oven preheated to 180 degrees. While they are warming up, prepare the egg frittata with finely chopped herbs to taste and green onions. The thickness of the fritta must be at least 4 mm.
In a separate skillet, heat the pancetta slices. Add some garlic and oil and fry the borage leaves. Place the pancetta on the bun, then the frittata. Sprinkle with borage leaves and green onions and close.
Crispy Bacon Sandwich with Iceberg Lettuce:
Ingredients:
- 4 slices of black bread with bran;
- 4 slices of bacon;
- Medium tomato;
- Egg;
- 4 lettuce leaves;
- Butter - 15 gr.;
- A little mayonnaise (homemade);
- A pinch of freshly ground pepper.
Cooking:
- Boil the chicken egg so that the yolk remains slightly soft. Approximate boil time is one minute longer than soft boiled. Cut into rings.
- In a dry frying pan, without adding oil, dry the slices of bread on both sides and while they are hot, spread them with butter.
- Fry bacon until golden and crispy.
- Cut the tomato into thin rings.
- Peel the egg from the shell and also cut into rings.
- Put lettuce leaves on buttered bread, 2 pieces of fried bacon, eggs and tomatoes.
- Season with salt, if necessary, and sprinkle with freshly ground black pepper for a spice.
- Put mayonnaise on top, cover with a lettuce leaf and the other half of the fried bread.
Wrap the sandwiches in plastic wrap or baking paper, put them in a bag and you can go to work.
Sandwich with mushrooms and caramelized bow:
Ingredients:
- 4 slices of whole grain black bread;
- 2 shallots;
- 5 - 6 medium-sized champignons;
- 50 gr. hard cheese;
- 75 ml. white table wine;
- A little vegetable oil;
- Butter - a teaspoon;
- 2 sprigs of parsley;
- Lettuce leaves - 4 pcs.;
- A little salt and pepper.
Cooking:
- Melt the butter with the addition of olive oil in a saucepan.
- Onion cut into thin half rings and darken over low heat.
- Mushrooms cut into thin rings. Add to the onion, season with salt and spices.
- Grate hard cheese on a coarse grater.
- Add table wine to the mushrooms, and simmer for 5-7 minutes until tender.
- Chop the parsley and add to the saucepan.
- A minute before the end of cooking for the mushrooms, pour in the cheese, and mix the mass well so that it melts. When the cheese has cooled, it will "glue" the mushroom mass, and it will not crumble when eating a sandwich.
- Fry slices of bread in a pan with a small amount, spread with butter or delicate mustard and cover with lettuce leaves.
- Lay out the mushroom filling and cover the sandwich with the second piece of bread. It is good to press the slices to each other, and put them in a special bag for sandwiches.
Sandwich with roast beef and pickles
Ingredients:
- buns or slices of bread
- cream cheese
- roast beef
- pickle
Cooking:
Put the lettuce on the bottom half of the bread, and on it a folded piece of roast beef, then pieces of squeezed pickle (you can squeeze them with a rolling pin) some more lettuce.
Sandwich with roast beef, fried onion and remoulade
Ingredients:
- bun with poppy seeds and sesame seeds
- cream cheese
- lettuce or bok choy
- roast beef
- remoulade sauce
- fried onion
Cooking:
Spread both halves of the bread with cream cheese.
Place the lettuce on the bottom half of the bread and a folded piece of roast beef on top of it, add the remoulade on top, sprinkle with the fried onion and put on some more lettuce.
Place the second piece of bread on top.
This sandwich will replace your whole lunch!
Sandwich "Naples"
Ingredients:
- buns or slices of bread
- cream cheese
— salami
- lettuce or bok choy
- fresh onion - to taste
Cooking:
Spread both halves of the bread with cream cheese.
Place the lettuce on the bottom half of the bread and place a folded piece of Naples salami on it, you can add fresh onions and some more lettuce.
Place the second piece of bread on top.
Sandwich with sausages, peppers and onions
Ingredients:
- Italian sausages (mild) - 450 g
- onion - 2 pcs.
- sweet pepper (green) - 2 pcs.
- bun - 4 pcs.
Cooking:
Put the pan on a high heat. Pour 60 ml of water into it, put sausages. Bring to a boil. Reduce heat, cover with lid and simmer for 5 minutes.
Open the pan, increase the heat slightly and fry the sausages, turning occasionally, until they are browned. Pat dry on paper towel.
Leave in the pan 1 tbsp. l. fat. Add the onion and pepper and sauté, stirring frequently, 15 minutes.
Cut the sausages diagonally into 1 cm thick slices. Put in vegetables, pour 75 ml of water, simmer, stirring often.
Before serving, place the sausage and vegetable mixture on the buns.
Sandwich with cucumber and watercress
Ingredients:
- cucumbers - 125 g
- salt - 1/4 tsp.
- watercress - 1/2 bunch
- mayonnaise - 1 tbsp. l.
- white bread (very thin slices) - 8 pcs.
- butter (softened) - 30g.
Cooking:
Slice 16 thin slices of cucumber for garnish. Wrap them in transparent film and put them in the refrigerator. Cut the skin off the cucumbers. Cut them into thin slices.
In a small bowl, toss the cucumber slices with the salt and let sit for 30 minutes. Stir occasionally.
Remove stems from lettuce. Leave 16 small leaves for decoration. Wrap them in transparent film and put them in the refrigerator. Finely chop the remaining leaves and mix them with mayonnaise.
Cut the crust off the bread. Butter one side of each piece.
Squeeze the salted cucumber slices with your hand. Discuss.
Spread salad mixture on 4 slices of bread. Place the cucumber slices on top, and on top of the remaining bread, cut each slice into quarters diagonally.
Garnish with cucumbers and lettuce before serving.
Sandwich with onions and tomatoes
Ingredients:
- bread (slices) - 8 pcs.
- onion - 5 pcs.
- tomato - 2 pcs.
- tomato paste - 2 tbsp. l.
- butter - 100 g
- mustard - to taste
- greens - to taste
- salt.
Cooking:
Whip up the oil. Add finely chopped onion, tomato paste and mix well.
Spread the resulting mixture on 4 slices of bread, and put the remaining slices on top.
Decorate the sandwiches with herbs and tomato slices.
Sandwich with pepper and mozzarella
Ingredients:
- sweet pepper (red) - 3 pcs.
- olive oil - 1/3 cup
- basil (chopped) - 2 cups
- salt - to taste
- French baguette - 1 pc.
- mozzarella (balls) - 450 g.
Cooking:
Preheat the oven. Cut the peppers in half, arrange the pepper halves cut side down on a wire rack. Bake for 15 minutes, the skin should start to char. Flip the peppers over and bake for another 5 minutes.
Place the hot pepper halves in a paper bag so that they are easier to peel later. Let them lie in the bag for 10-15 minutes, and then remove the skin.
Puree the flesh in a blender or food processor, adding salt, olive oil and basil. Set aside a few slices of pepper without the skin, in order to put them in a sandwich later.
Cut the baguette lengthwise, scoop out some of the pulp from one and the other half. Put the mozzarella slices on the bottom half, and on the bottom basil and pepper puree, connect the two halves. Between them you can put the reserved slices, so it will be more beautiful.
Cut the baguette into pieces.
Club sandwich with vegetables
Ingredients:
- garlic (chopped) - 1 clove
- mayonnaise - 2 tbsp. l.
- yogurt - 1 tbsp. l.
- sweet pepper - 2 pcs.
- eggplant - 1/2 pc.
- vegetable oil - 2 tbsp. l.
- black bread (slices) - 6 pcs.
- basil (greens) - to taste.
Cooking:
Cut the peppers into slices, the eggplant into strips, drizzle with vegetable oil, place on a special tray under the grill or on foil, and then on the wire rack. Fry on both sides for 15-20 minutes.
Arrange vegetables on a plate, season with salt and pepper and sprinkle with chopped basil. Mix mayonnaise with yogurt and garlic. Grill the bread.
Spread one to four slices with garlic mayonnaise. Lay vegetables on top.
Make 2 sandwiches with 3 layers of bread and 2 layers of vegetables. Read more
Cut diagonally and serve.
Anchovy sandwich
Ingredients:
- bread (slices)
- anchovies - 150 g
- olive oil - 20 g
- nutmeg, mint - to taste.
Cooking:
Wash the anchovies, remove the fillet, finely chop with a knife, add dry mint, a little nutmeg, chopped on a grater, and grind everything well.
Gradually introducing olive oil, continue to stir until a homogeneous mass is formed.
Thin slices of bread are spread with prepared mass and decorated with circles of hard-boiled eggs.
The essence of Double Irish is simple. Two Irish firms participate in the scheme. One is registered somewhere offshore, such as the Cayman Islands or Bermuda, and has intellectual property rights. Under Irish law, a company is considered tax resident, i.e. pays taxes in the country where its headquarters is located. It turns out that an Irish company can pay taxes not in Ireland, but somewhere offshore. The second company participating in the scheme is a tax resident of Ireland. The first firm licenses the rights of the second firm for a lot of money, which receives income from the use of rights in many countries, with the exception of the United States, but it pays corporate income tax, which is 12.5% in Ireland, not on all the money, but only on the difference between royalties and revenues. Moreover, most of the income goes to offshore, where taxes in general are virtually zero. At home, smart businessmen pay only 1-2%, i.e. mere cents. The Double Irish scheme is often complemented by another scheme - the so-called Dutch sandwich. Its essence is the opening of a third company in the Netherlands, which is the owner of the second company, which is a tax resident of Ireland.
Under the new rules, all companies registered in Ireland must pay taxes on all income in this country, regardless of where the management is located. Although the Double Irish ban comes into effect on January 1, 2015, participants in the scheme will have five years, until 2020, to bring their cases into line with the new law.
Ireland herself cut down the bough on which she settled so well. Irish Finance Minister Michael Noonan did this, of course, not of his own free will, but under strong outside pressure. Ireland was under pressure from the European Commission and the Organization for Economic Co-operation and Development (OECD), but the strongest pressure, of course, came from the United States. The budget of this country annually lost hundreds of millions of dollars on the "double Irish". The corporate tax rate in the US is almost three (!) times higher than in Ireland, and is 35%.
