Collection and storage of autumn varieties of apples: when to collect and what fruits to leave for the winter? What apple dishes to cook this fall Shrub care for the winter

Apples are one of the oldest crops grown by people. Depending on the timing of fruit ripening, they are divided into three main groups: summer, autumn and winter. Medium (autumn) varieties have a positive effect on health and the general condition of the person.

They have a diuretic and choleretic effect, due to their low calorie content they are used in dietary nutrition. Regular consumption of high-fiber fruits improves digestion and relieves constipation. Apples are rich in iron, potassium, glucose and sucrose, pectin.

Autumn varieties are an intermediate option between summer and winter. They almost have time to reach consumer maturity on the tree. Full ripening occurs 10-12 days after harvest. These fruits have a medium size, bright color, pleasant dessert taste.

Storage periods vary slightly, they depend on the created conditions. Average indicators - 2-4 months

The most common

1. Shtreifling or autumn striped- one of the most common varieties. Popularity deserved for the high palatability of the fruit. The fruits are medium or large, the skin is thin, smooth, with a wax coating. Coloring in the form of red stripes on a speckled background. The pulp is yellowish, juicy, sweet and sour. Ripens in September, lies until December.
2. Oryol striped- the fruits are large, oblong, the color is green with blurred crimson stripes. The pulp is white, fragrant, with sourness. You need to shoot in September, store in the refrigerator for up to four months.
3. cinnamon striped- apples are medium or small, the color is green or yellow when removed. Gradually, red stripes appear. Valued for its tender flesh, pleasant taste and aroma. Lies up to two months.

Collection time

It is necessary to start harvesting on time, being late threatens with overripeness, and haste - the lack of a rich taste. Autumn varieties traditionally ripen in late August - September. There is no strict harvesting schedule, the harvesting time is adjusted depending on the weather conditions of the season.

When is it necessary to remove all the fruits from the shrub? One way to determine the time of picking apples is to follow the falling fruits. If there are good whole fruits on the ground, it is harvest time.

Knowing the signs of ripening will help determine the exact moment of picking apples.:

The degree of maturation is determined empirically using an iodine solution that reacts with starch.:

1. when half an apple is immersed, the cut turns blue - the fruit is unripe;
2. the middle of the cut is yellow, and the edge is blue - the optimal moment;
3. the apple is yellow - it is overripe.

Gardeners believe that it is better to start collecting autumn varieties a little earlier than to miss the moment.

How to remove from a tree: instructions

Picking apples requires accuracy and knowledge of the specifics of actions. The fruit is taken with the palm of your hand, clasping it with all fingers. Carefully lifting and scrolling, it is plucked from the branch along with the stalk. You can not pull the apple down, it injures the branch, reduces the yield of the next year.

From the hands, the fruit is not thrown into a collection container (basket, bucket, box), but placed. Any impacts and mechanical damage adversely affect the shelf life.

On the fruits there is a natural protective layer in the form of a waxy coating. When it is erased, the surface of the apples becomes more vulnerable. Wax prevents rot.

The work of picking apples takes place in a certain sequence:

The harvested crop must be cooled and then transport or store.

How to remove fruits for storage: which ones are left?

When they start picking autumn apples from trees, they prepare two containers in advance: one for good and strong fruits, the other for wormy and rotten ones (including those picked up from the ground). Withered fruits can be eaten immediately, and whole ones can be removed for storage for the winter.

Before placing the crop for storage in boxes, it must be sorted. Size sizing into small, medium and large will help evenly distribute the fruits in the rows. Apples are inspected and only those that meet the criteria for long storage are left:

• have a stalk;
• no damage to the cover, wormholes, dents;
• wax coating in place.

Several varieties can be grown in the garden, their storage time is different, so they are separated when sorted.

Boxes with apples should be signed, indicating the variety and time of laying. You do not have to waste time looking for the right fruit.

For long-term storage, it is necessary to slow down the processes in the fruits. This is facilitated by low temperatures. It is best to store apples in the refrigerator or cellar. The room must be dry, clean, free of foreign odors.

It is recommended to whitewash the basement with lime and vitriol. The optimum temperature for autumn varieties is 1-4°C. It is best to stack the apples in a single layer using shelving or low wooden crates stacked on top of each other.

Small fruits quickly lose their juiciness, and large ones are prone to disease., they go bad first.

For safety, the fruits are wrapped in paper. This is a reasonable way, but laborious. With a large number of crops, wrapping is difficult. Fruits can be sprinkled with dry, clean sawdust, onion peel, sometimes sand is used.

At home, apples are stored in the pantry, on the balcony, in the cellar or in the refrigerator. Autumn varieties in any conditions do not lie for more than three months. Winter varieties are stored until spring.

Shrub care for the winter

After picking apples, gardeners do not have to relax. It is necessary to prepare the trees for wintering. Agrotechnical measures will help the tree survive low temperatures and give a bountiful harvest next year. What is autumn care:

If you perform all the necessary actions, the apple tree will easily endure the winter.

Autumn apples do not last until spring, these tasty and healthy fruits are eaten first. Harvested on time and placed in good conditions, the fruits are stored until January. It is a constant source of pectin, trace elements and other healthy substances.

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One of the most autumnal products in terms of mood is, perhaps, apples. The ingredient most often associated with the red and yellow colors of the new season. Juicy, rich in iron and vitamins, apples can become not only the guardians of the autumn atmosphere, but also a truly useful element of your diet. That is why we decided to pick up interesting apple dishes that can be prepared for lunch, dinner and even as an aperitif.

1. Apple soup

Apple soup is an incredibly healthy fall menu dish, as it has a great combination of fruits and vegetables, as well as a hearty broth. Despite the fact that the preparation of such a soup will still have to work a little, the result is definitely worth it. Rich in vitamins and really tasty apple soup is a very creative way to have lunch.

Ingredients:

• 1 head of cabbage
• 1/4 cup chopped bacon
• 4 cups chicken or vegetable broth
• 2 tbsp. spoons of olive oil
• 1/2 onion, finely chopped
• 1/4 teaspoon salt
• 1 apple, finely chopped
• 1/4 cup sour cream, mascarpone cheese or yogurt
• Black pepper

Cooking:

• Wash cabbage and finely chop.
• Fry the bacon over medium heat until lightly browned. Add cabbage and simmer for 5 minutes, stirring constantly. Add olive oil.
• Add 2 cups of chicken broth to the skillet, simmer for another 10 minutes.
• Then put everything in a blender, mix until a puree appears.
• Put the onions in a pan and fry in olive oil, then add the apples. Cook for 5 minutes. Then put in a blender and puree.
• Mix mashed cabbage and mashed apples, add broth if necessary.
• Serve with sour cream or mascarpone, sprinkle with pepper on top.

2. Apple salad

Apple salad is great for this season, as it retains all the goodness of the summer, which will make the plunge into autumn smoother. In addition to its benefits, apple salad with chicken is a very sophisticated dish that can not only be used as a side dish, but also served as a main dish for lunch. Vegetables, herbs and, of course, apples - everything you need to keep the summer tone in the fall.

Ingredients:

• 1/2 cup full fat yogurt
• 2 tbsp. spoons of apple cider vinegar
• 1 teaspoon mustard
• 1 teaspoon honey
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 can of canned beans
• 2 bunches celery, chopped
• 1 apple, diced
• 1/2 cup red onion
• 1/4 cup chopped parsley
• 1 cup raisins
• 1/2 cup walnut, finely chopped
• 4 cups fresh spinach

Cooking:

• To prepare the dressing, combine yogurt, vinegar, mustard, salt, honey and pepper in a separate bowl.
• Mix beans, celery, apples, raisins, onions, parsley and nuts in a large bowl. Add dressing and mix well. Refrigerate for 30 minutes.
• Serve with fresh spinach.

3. Apple sangria

Who said you can't make summer cocktails in the fall? Especially when it comes to apples that you want to use when preparing something refreshing and invigorating. Apple sangria is a great way to combine these two pleasures and have a great fall-inspired cocktail. Cider, sparkling wine and fresh apples are what you need before it gets colder.

Ingredients:

• 2 peeled apples, cut into wedges
• 1/2 cup cognac
• 2 cups apple cider
• 750 ml. sparkling wine
• 1/4 cup pomegranate seeds

Cooking:

• Place the apples in a large pitcher, add the cognac, cider and sparkling wine. Cool down.
• Add ice to pitcher. Then pour into glasses and sprinkle with pomegranate seeds.

4. Apple sandwich

A great option to cook something unusual with apples for vegetarians is an apple sandwich. Here you can find all the most beloved and healthy vegan ingredients: peanut butter, raisins, and, of course, apples of any variety. Such a sandwich is perfect for having a snack while working and recharge your mood and energy for the whole day.

Ingredients:

• 1 st. a spoonful of oatmeal
• 1/8 teaspoon cinnamon
• 3 art. tablespoons of peanut butter
• 3/4 tsp honey
• 1 st. a spoonful of raisins
• 1 medium apple

Cooking:

• Mix oatmeal and cinnamon, put in a pan and heat a little.
• In a separate bowl, mix peanut butter and honey.
• Cut apples into 6 rings.
• Coat the apple rings with the peanut butter and honey mixture, top with the raisins and oatmeal and stack the apple rings on top of each other in a sandwich shape.
• To keep the apples fresh, if you are going to take the sandwich with you, sprinkle the apple rings with lemon juice.

5. Chicken Saute with Apples

A delicious and healthy apple dish can be made for dinner. Sauteed Chicken with Apples is a classic and sophisticated option. A very textbook combination of chicken and apples can be very successfully turned into something new for an autumn dinner.

Ingredients:

• 4 chicken breasts
• 1 st. a spoonful of olive oil
• 1 apple
• 1 glass of apple juice
• 1 large onion, finely chopped
• 1 garlic clove
• 1/2 teaspoon cumin
• Pepper
• 2 tbsp. spoons of mustard

Cooking:

• Fry chicken in olive oil until golden brown.
• Add chopped apples, apple juice, onion, garlic, cumin, salt and pepper to the pan. Simmer for 6-8 minutes until the chicken is tender.
• Transfer the chicken, apples and onions to a plate and keep warm. Bring the remaining sauce to a boil. Add mustard, mix well.
• Pour sauce over chicken with apples and onions.

Perhaps one of the most obvious, very simple dessert recipes, for which the conscience does not torment later, is baked apples. What is worth only their aroma. A minimum of calories and a festive mood are provided, but not only. In addition, we have chosen a few more autumn recipes - soups, hot dishes, pies and sauces.

As the American saying goes - an apple a day keeps the doctor away! There is a deal of truth in it. Soluble fiber from apples has a powerful detoxifying effect on intestinal cells, stimulating its work. But blockage in that area is the cause of a good 1/3 of common diseases. In addition, they are rich in vitamins and minerals.

APPLE PIE

115 g butter
a cup of flour
1 tsp ground cinnamon
½ tsp baking powder
½ tsp salt
¼ tsp soda
a cup of sugar
1 egg (large)
½ cup walnut
3 apples (about 500 g)

Preheat oven to 180C. Grease a baking dish with oil. Mix flour, cinnamon, baking powder and soda, salt. Separately mix softened butter, sugar and egg and mix thoroughly. Add chopped apples and nuts, mix with your hands. Add the dry flour mixture to the apples and again mix everything together thoroughly. Bake for about 40 minutes, let cool before serving.

CARAMEL APPLES WITH NUTS

1 apple
50 g powdered sugar
2 tablespoons vegetable oil
1 tablespoon honey
juice of ½ lemon
cinnamon
mix of nuts and dried fruits to taste

We make caramel by melting sugar in a small amount of water, adding vegetable oil. Stew the apple cut into rings in caramel, add dried fruits and nuts. After a minute, add a spoonful of honey, lemon juice and cinnamon. Cooking 2-3 minutes.

Baked apples

4 large green apples

pumpkin seeds, a handful of almonds, or walnuts

raisins, dried apricots (optional)

Wash the apples, cut out the core to make a container. Pierce the skin with a fork in several places or make an incision with a knife along the equator. Stuff apples with seeds and dried apricots (nuts, raisins), pour honey. Preheat oven to 180C. Pour a little water into a baking sheet, carefully place the apples and bake for about 30 minutes (depending on the size of the apples). The apples should be slightly browned and puffy. Serve by pouring over the sauce that has formed in the pan.

APPLESAUCE

2 tbsp butter
1.3 kg apples
700 ml cider
1 tsp lemon peel
½ tsp cinnamon

Wash apples, peel and core, cut into slices. Melt butter in a saucepan and add apples. Cook for about 5-10 minutes until slightly softened. Pour in the cider, bring to a boil, reduce the heat and cook for another 30 minutes. Preheat oven to 120C. Mash the apples until puree (or beat with a blender). Add zest and cinnamon, mix. Pour into a baking dish, cover and cook for 3.5 hours. Cool down. Serve with sweet dishes, with toast, red meat and poultry.

apple smoothie

3 apples
1 celery stalk
1 cucumber
1 small beetroot
1 cm ginger root

Peel vegetables and fruits, cut into cubes and make juice using a juicer.

APPLE CREAM SOUP WITH PUMPKIN

1 tbsp butter
1 medium onion
1 kg pumpkin pulp
4 apples
a pinch of salt
1 ½ tsp cumin
½ tsp ground coriander seeds
½ tsp dry ginger
¼ tsp ground chili
500 ml vegetable or chicken broth
500 ml water
1 fresh chili

Melt the butter in a saucepan with a thick one and fry the chopped onion for about 4 minutes, until browned. Add chopped pumpkin and cook for another 10 minutes. Add chopped and peeled apples, salt, all spices, water and broth. Bring to a boil, reduce heat and cook for another 30 minutes. Let cool. Blend until puree in the bowl of a blender or with an immersion blender. Serve garnished with apple slices and chopped fresh chillies.

STEWED CABBAGE WITH APPLES

2 slices of bacon
1 small onion
1 small head of red cabbage
1 large green apple
3 tbsp apple cider vinegar
salt

Cut the bacon into slices and fry in butter for 2-3 minutes. Add chopped onion, cook for 4 more minutes. Add chopped cabbage and apples, ¼ cup water. Cook, stirring vigorously, for about 5 minutes. Season with salt. Cover and cook over medium heat for about 45 minutes more, stirring occasionally.

APPLE CHIPS

apples
cinnamon
butter

Cut the apples with a knife with a file 2 mm thick. Preheat oven to 200C. Place parchment paper on a baking sheet and grease it with butter. Put the apples in one layer (you can sprinkle with sugar and cinnamon), bake for 2 hours (sometimes more, see for yourself). You don’t have to keep it until golden brown - just dry it well, remove it from the oven and cool completely. Store in plastic containers.

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Specialists of the Timiryazev Agricultural Academy conducted interesting tests of apples created by Russian breeders. For nine groups:

• Summer:
  • early;
  • Medium;
  • Late.
• Autumn:
  • early;
  • Medium;
  • Late.
• Winter:
  • early;
  • Medium;
  • Late.

Evaluated according to the selected five criteria. Maximum score for each 5 points:

• winter hardiness;
• Weight;
• yield;
• Taste;
• Scab resistance.

This may be one approach for evaluating apple varieties. But there are conventions in this scheme.

Autumn varieties of apple trees

• Bright and beautiful color of the skin of autumn apples;
• Quite large sizes;
• Ripening dates. And this is in early September;
• Shelf life:
  • Average between summer and winter;
  • 2-3 months even at room temperature.
• And I would add one more point - in which region it is grown.

Consider one more thing. The same variety can be called in different groups:

• Late summer or early autumn;
• Late autumn or early winter. Antonovka. Anise. Welsey. Other;
• But for lovers of delicious apples, this is not worth much focusing on. They call it differently. But the aging period is the same;
• Indeed, even the climatic conditions of a particular year can shift the ripening time. As well as care for growing.

Significant warming has occurred over the past decades. Which reduced the ripening time not only for apples. But there are ripening guidelines and bookmarks for storage – from the beginning of September until the 23rd-25th. Your experience and knowledge will help determine their maturity. Very often a good reference point is a neighbor.

An amateur gardener on his plot of 6 acres can afford a little. And for planting an apple tree, experts and connoisseurs recommend 1-2 early varieties, 1-2 varieties from autumn, but winter - 3-5. More space means more opportunities.

And they will also offer to allocate 2-3 for the design of a recreation area. Small-fruited (Chinese, ranetki, weeping, etc.). Today, after all, an apple tree is also planted as a decorative one for decorating plots near a house of different sizes.

Decorative weeping apple tree.

But farmers are picky about autumn varieties. They already know how to count money.

Let's name some varieties of apples of this ripening period. No alphabet. And without recommendations of specific regions for their more successful cultivation:

• Mac;
• Lobo;
• Welsey;
• Glory to the winners;
• Bellefleur is Chinese;
• For a long time;
• Alcmene;
• Radiant;
• Minsk;
• strayfling();
• Sava;
• Korean;

And now let's choose for a more detailed description.

Photo and description of varieties

Glory to the winners

• Year of birth - 1928;
• Can be considered late summer. In the conditions of the Sea of ​​\u200b\u200bAzov, by the end of summer, only a few of them remain on the tree. If they didn’t take it off in time;
• Tall trees - up to 3.5 m. Rounded and slightly elongated apples attract with their appearance and beautiful coloring. And great taste;
• Eat fresh and make juices;
• May lie down for a short time- no more than 2 months in the cellar;
• Different in size - from 120 grams. There are even under 200 g;
• Very often you will meet him on the shelves of the markets. Who tries - takes. Not a kilogram;
• With an apple tree 2-3 years old, you will taste the first apples. And from 10-15 years old you can have a crop of 70 kg per tree;
• A good one will avoid periodicity;
• Not afraid of severe frosts. For many years.

• I have been growing for almost 20 years. Very successfully replace these apples.

Glory to the winners.

You will find more information about the apple tree Glory to the winners.

Uralets

• Very popular in the Urals. And not just because of the name. More on the quality of apples;
• The taste is pleasant - sweet and sour. Even knits a little;
• Powerful tree;
• A begins to bear fruit in 4-5 years after landing. Apples are not surprising in size - only 50-60 grams. This is one. And from a tree you can collect more than 70 kg;
• With a beautiful blush and scarlet stripes on the surface;
• You will be able to save after removal in September for almost a month and a half. Better in rooms with humid air;
• Everything related to resistance to frost will not bother you. Created by Sverdlovsk breeders for the Urals and Siberia. For a long time.

Read more about the Uralets variety in.

Christmas

• It was bred in 1985 with the participation of the Welsey variety;
• The tree is low. On average up to 4 meters;
• The presence of the Vf gene provides full . And from other diseases do not have to be treated;
• Large sweet and sour fruits with a blush over the entire surface are already in demand on the market. And do not lie down;
• Their weight about 200 grams. And the largest weighed 450 g;
• The first apples will appear 4 years after planting. Begin to ripen in the second half of September;
• Yields can be up to 180 centners per hectare;
• Apples hang on the tree for a long time. Even before frost;
• When transported, they are well preserved.

Remember and tell others! Withstand frost and under 40 degrees

Christmas.

You will learn more about the Christmas apple variety from.

Lobo

• You can also consider it early winter;
• The result of free pollination of Macintosh variety;
• Gardeners have long known its excellent qualities:
  • Good and pleasant taste;
  • During storage, large apples slightly change the main color - almost brownish-red;
  • Can be transported without loss over long distances;
  • Apple trees give annual harvests. Decent. Not only for amateur gardeners in the middle lane. But also for farmers. The climate is right.

But take into account the disadvantages:

• Likes care and attention. After all, it is necessary to deal with diseases. Watering and;
• is not superfluous;
• It hasn't been asked that often in recent years. And some advise choosing a more reliable variety. It's not the same for everybody.

You can read more about the Lobo apple variety.

Spartan

• Bred using the Macintosh variety. Ten years ago, gardeners only asked him for their plots. Now less;
• After all, his can be attributed to winter. Now for many, the keeping quality is higher. And they don’t react that way to. And that means a lot;
• Vigorous crown also requires regular. To not thicken;
• After all, flattened apples do not surprise with their size and weight (120-140 grams);
• But they have an attractive appearance with a beautiful intense color;
• And taste. It is not for nothing that they are classified as sweet varieties;
• The yield ranges from 10 to 100 kg per tree. Your agricultural practices will help you get closer to the maximum;
• The second half of September will do ... and remove the apples. Their consumer maturity begins in December.

You will learn more about the Spartan apple variety from.

Shtreifling (Autumn striped)

• Due to unpretentiousness and adaptability to the difficult conditions of Central Russia popular with gardeners;
• Medium height the tree is prone to crown thickening;
• Consider its average winter hardiness and demanding watering. And then apples grow up to a weight of 90-130 grams on average;
• Although they begin to bear fruits with a pale pink tint a bit late - 6-7 years after planting;
• But the harvest increases every year. After 10 years - already up to 100 kg per tree. And by the age of 20, even 350 kg. Not everyone is willing to wait that long;
• In December, they can still be eaten delicious. If you shoot in early September. And then, as the weather dictates.

Shtreifling.

Read more about the Shtreifling variety at.

Macintosh (Mekentosh, Autumn Khoroshevka, Autumn Red-sided)

• It has long been grown in Ukraine and central Russia;
• Medium height tree with spreading crown;
• Everyone likes pastries and sauces made from sweet and sour, even more sweet, with a candy flavor of apples;
• After all, it must be processed into jams, juices. Even cider. Although they keep it even until March 8;
• Annual harvests do not satisfy everyone. From a 10-12 year old tree up to 90 kg. And who is quite satisfied;
• Not so fast and the first apples appear - after 6-7 years;
• But gardeners who have been growing it for a long time are hard to convince that the best years of the variety are behind them. Even the fact that it is often changed to new varieties;
• Weakness to and sensitivity to frost also add arguments against.

Mac.

You will learn more about the Mackintosh apple variety from.

Bellefleur Chinese

• This apple tree should be given attention only because this variety was bred by Michurin. For more than a hundred years, it has been grown in the gardens of Russia, Ukraine, Armenia;
• Individual specimens grow up to half a kilo. And on average 220-330 grams;
• The variety is currently grown by amateur gardeners for exhibitions. To surprise visitors. Size and taste;
• The acid is felt. More of a spicy taste. Characteristic;
• Beautiful blush with stripes;

Bellefleur is Chinese.

You can read more about the Belfleur-Chinese apple variety.

Welsey (Abundant, Tartus Rose, Harvest)

• The American variety is famous. As well as a participant in the creation of new varieties;
• Mature trees are medium in size. And a rounded crown;
• The fruits are attractive with a red blush on a light green background. The taste of apples also made them popular. Sweet with sourness;
• High frost resistance;
• Immunity to diseases, especially scab;
• Appearance;
• Rapid entry into fruiting;
• All this contributed to its distribution and cultivation in many regions of Russia. In Ukraine. In Belarus;
• They are stored for quite a long time for the autumn variety - until January;
• They also pay attention to the fact that the fruits themselves almost do not fall off. Waiting for the owner to take it off.

Read more about the Welsey variety in.

Sava

Variety of Belarusian selection. Rounded apples are slightly elongated.

What will you pay attention to:

• Large fruits, completely covered with a dark red blurred blush. Weight reaches 200 grams. And the average is about 170 grams;
• Well adapted to the winter conditions of Central Russia;
• Able to resist scab and other diseases;
• Pleases with good harvests;
• You can use the harvested fruits in December. The same delicious, juicy and fragrant;
• Although tasters estimate only 4.2 points.

Radiant

• Belarusian variety;
• medium height tree has a rounded crown;
• On a dwarf rootstock, the first fruits will be already in the 3rd year. There are also in the second year. And only on the 4-5th. If the seedling is on a seed stock;
• Raspberry-orange color almost over the entire surface of large fruits;
• Their weight up to 200 grams;
• Experts note regular fruiting and scab resistance;
• Ripe fruits taken in September will be stored until November.

Radiant.

You will learn more about the radiant apple variety from.

Teremok

• Successful work of Ukrainian breeders. I would say an achievement;
• Large fruits look beautiful on low trees. About 200 grams;
• Like a washed out orange-red blush on a light yellow background;
• Gray subcutaneous dots stand out;
• Sweet and sour apples. Add more excellent taste and transportability;
• But winter hardiness is average even for Ukraine.

You can read more about the Teremok apple variety.

Zhigulevskoe

• medium height pyramid trees;
• Amateur gardeners often mention this variety. Good words for their stable and good yields. Already in 3-4 years. And in industrial gardens about two hundred kilograms per tree;
• Large golden flattened apples have a striped blush;
• Their weight is not the same. From 120 and even up to 200 grams;
• You can keep apples until winter. When creating good cool conditions;
• As gardeners say, if only winter hardiness was higher.

Zhigulevskoe.

Read more about the Zhigulevskoye variety at.

Bessemyanka Michurinskaya

• It is grown almost everywhere throughout Ukraine. In Russia, even in Eastern Siberia;
• Tall and wide trees;
• You will taste the fruits even in the second year after planting. And by 6 years they give a solid harvest.
• And every year;
• The fruits are not large. But they are notable for their wide scarlet stripes against the background of numerous dots;
• As well as weight - about 100 grams. WITH one tree you can collect up to 130 kg;

Advice! It is necessary to harvest the crop in several stages. After all, apples can crumble.

• There were no claims against this variety for diseases and frosts;
• You can transport over long distances. They won't stay for long. No more than 2-3 months.

Bessemyanka Michurinskaya.

Read more about the variety Bessemyanka Michurinskaya.

Pepin Lithuanian

• An amateur variety. But very often in nurseries they ask. And they don't know the exact name. After all, it has other names. Glogerovka. Pepinka. Sarepka;
• Barrel-shaped medium-sized apples. Sweet and sour;
• Light yellow. They may even be without a blush;
• Especially popular with lovers of pickled apples. And baked;
• Very comfortable low tree crown for care and harvesting;
• Fruiting begins early;
• It usually finds application quickly. Although it can be stored right up to January;
• Be prepared to take care of wintering preparations and;
• Grow them for yourself. Not for implementation.

Pepin Lithuanian.

Useful videos

Watch the video about autumn varieties of apple trees:

Watch the video about the apple tree Glory to the winners:

Watch the video about the Uralets apple tree:

Watch the video about the Welsey apple tree:

Conclusion

• In autumn apples, it is very important to determine their maturity. In order not to deal with the cleaning of fallen and damaged fruits;
• They are then completely unable to lie in storage;
• It is advised to apply light pressure and monitor the dent;
• Apple seeds always unmistakably indicate maturity;
• And remember your neighbor.

In contact with

September has come, and the apple scent is still in the garden.

It's time to pick autumn varieties of apples.

They differ in that they retain their taste for a longer time.

Some of them lie perfectly until December, others can become a decoration for the New Year's table.

The fruits of autumn apple trees must be removed from the branches, preventing them from falling to the ground.

After picking, most apples need to lie down and ripen to the so-called consumer ripeness.

Each region has its own favorites, let's find out in more detail which autumn varieties of apples (a photo with the name and description is attached) gardeners prefer to plant in different regions.

Autumn varieties of apples, photo with name and description

Autumn varieties of apples - favorites in Belarus

• Radiant. Apple trees of this variety grow very quickly, are not afraid of severe frosts and regularly delight with a bountiful harvest. Fruits can partially crumble, and with high humidity or damp summer they are affected by fruit rot. The plant is resistant to scab and common cancer. The fruits are harvested in early September, and they retain their qualities for a month.
• Sava is a winter-hardy, high-yielding apple tree that is immune to scab. The trees are susceptible to bark and wood diseases and are also susceptible to spring frosts.
• Pepinka golden - high-yielding variety, winter-hardy and resistant to scab, produces a crop every year. Pollinators are planted near apple trees. The best for them are apple trees of such varieties as Spartan, Antonovka ordinary, Calvil snow.
• Belarusian sweet - Belarusian variety of autumn-winter ripening period. Apple trees begin to bear fruit quite early, for 2-3 years. The fruits are quite large, stored until December-February. The variety is winter-hardy and productive.
• Imrus on Belarusian soil is considered an autumn variety. This is a winter-hardy, high-yielding apple tree that is immune to scab. It produces above average fruits with a very thin skin, so they are carefully removed when harvesting. They retain their taste qualities until the last days of February.

Autumn varieties of apple trees for the Leningrad region

• Chosen One. Trees of this variety can be recognized by a fairly spreading and strong crown. It safely tolerates severe frosts, but cannot boast of high resistance to scab. Apples retain their attractive appearance and taste until November.
• Auxis. The fruits are harvested in September, but they ripen only by December. The variety is adapted to fairly low temperatures, but does not tolerate drought and heat; in the summer it requires regular watering. The fruits have a bad habit of crumbling very quickly, so the main task of the gardener is to harvest in a timely manner. The plant is quite resistant to scab.
• Baltika is a variety with large apples. The plant is resistant to scab and a number of fungal diseases. Safely tolerates severe frosts and regularly gives a bountiful harvest, which is stored for 30 days.
• The Oryol garland is a real decoration of the garden. The branches are completely covered in mid-September with ripe bright fruits, which, if properly stored, can last until mid-February. Of the shortcomings, it should be noted the average indicators for frost resistance and resistance to scab. With a rich harvest, the fruits may shrink.
• Bessemyanka Michurinskaya has only one drawback - the shedding of fruits. In terms of winter hardiness and productivity, it shows distinctive results. The plant bears fruit regularly and is not susceptible to the disease - scab.

Autumn varieties of apples with photos, names and descriptions for Central Russia

• Zhigulevskoe - late autumn high-yielding variety. The trees are growing pretty fast. Young trees bear fruit annually, older trees periodically. The fruits ripen together. The apple tree is immune to scab, but is attacked by the codling moth. Minus - average winter hardiness.
• Orlovskoe striped is another late autumn variety, which is frost-resistant. Not afraid of scab. When harvesting, the fruits must be carefully removed from the trees, as the skin is very thin and very easily damaged. In a cold place, the fruits do not lose their taste until the end of December.
• Orlovsky Pioneer is a high-yielding variety that is immune to scab. Green fruits are plucked from the branches, and by the time they ripen, they acquire a light yellow color. Sometimes the fruits can disappoint in size. Small apples can be seen on trees with improper pruning or with a bountiful harvest.
• Antonovka vulgaris is one of the most common varieties. What type of maturity can it be attributed to? In the northern regions, these vigorous apple trees are classified as late autumn varieties, in the southern regions they are considered winter. Of the shortcomings - a small keeping quality of fruits and periodic fruiting.
• Borovinka. Trees begin to bear fruit early, are not afraid of severe frosts and perfectly adapt to various conditions. In a dry summer, the fruits fall off heavily.

Autumn varieties of apple trees for the Moscow region with a photo and description

• Autumn joy is a vigorous variety with rather large fruits. Every year the trees bear fruit, they are not afraid of severe frosts and scab. Fruits are stored up to 1.5 months. Among the shortcomings are poor branching of the apple tree and fragile wood.
• Cinnamon striped - early autumn variety. The trees are quite vigorous, but late fruiting. Apple trees have average rates of frost resistance and resistance to scab. The yield is average.
• The young naturalist is a vigorous apple tree. The only drawback of the variety is irregular fruiting. According to other characteristics - frost resistance, resistance to scab, productivity, it has high rates. They start harvesting after September 10, the fruits reach consumer ripeness in 2 weeks.
• Delight is a semi-dwarf variety. The apple tree is practically not affected by scab, tolerates frost well. Fruits differ from other varieties in rich chemical composition. They are harvested when unripe. In this case, subject to storage conditions, they will lie until the middle of winter. Ripe fruits are stored for a short time, they should be consumed within a month.
• Autumn striped, also known as Shtreifling or Strifel, is one of the most popular and favorite varieties among gardeners. Vigorous apple trees with drooping ends of branches prematurely shed their foliage at the end of August. The variety is moderately resistant to scab.

Varieties of autumn apple trees for the Urals

• Uralets - early autumn variety. This is one of the most frost-resistant apple trees. Vigorous trees are not afraid of scab and are unpretentious. However, the fruits are stored for only 1–1.5 months and are small in size.
• Anise Sverdlovsk is a late autumn productive and winter-hardy variety. Medium-sized fruits with low keeping quality, so they are often used for canning. Apple trees bear fruit regularly. If in severe winters they freeze slightly, they recover very quickly. In rainy, damp summers, they are exposed to the disease - scab.
• Blush Sverdlovsk - a variety with regular fruiting and medium-sized fruits. Trees tolerate frost well and are resistant to scab. Harvest lasts until January.
• Ural bulk. Apple trees have high winter hardiness and productivity, they are immune to scab. Fruits are harvested in early September and stored for 2 months. For a greater ovary, it must be pollinated with other varieties that coincide with it in terms of flowering.
• Screen - unpretentious variety with good resistance to diseases, not afraid of frost. It is self-fertile, meaning it needs a pollinator. It is well pollinated by other varieties common in this region. Do you want fresh apples for the New Year's table? Then be sure to plant this apple tree. Fruits, if properly observed, can be stored for up to 150 days, until January.

Autumn varieties of apples for Siberia

• A gift for gardeners - the variety has a high regenerative ability, which is undoubtedly a plus, since the tree has an average frost resistance. Small fruits are stored for quite a long time - up to 120 days. The variety is immune to scab, but very sensitive to low soil moisture.
• Altai crimson is easy to recognize by very small fruits that retain their qualities for up to 2 months. Apple trees bear fruit annually, but yields are average. Trees withstand severe frosts well, have a high resistance to scab.
• Bayan. Large fruits are formed on the trees, which is not typical for the Siberian region. Perfectly adapted to severe frosts, they are not afraid of scab and powdery mildew. For the first time, the years "pump up" the yield, but more mature trees delight with a bountiful harvest.
• A souvenir of Altai - a significant drawback of the variety is the susceptibility of the apple tree to moniliosis. In terms of winter hardiness and productivity, it has average indicators, bears fruit regularly. Beautiful apples are picked in early September and stored for 20 days. The plant is resistant to scab.
• Favorite Shevchenko (Cornflower) is a self-fertile variety, so you should take care of planting pollinating apple trees, for example, Tubinsky, Martyanovsky, Zaprotochnoye. Apples are harvested in early September. This is a highly winter-hardy, scab-resistant variety with medium drought tolerance, but the fruits do not crumble. Its disadvantages include the rapid aging of the tree.