Are you preparing to receive guests or just want to treat your loved ones to a delicious salad? Then today's post will be of particular interest to you, because we will offer you recipes for squid salads, which you can safely add to the TOP 17 of the most delicious and simple. Try it, we are sure that at least one of them will definitely take its rightful place in your cookbook.
True, when trying to cook squid at home for the first time, many are faced with such a misfortune - the meat becomes tough, completely tasteless, and even acquires an unpleasant smell that can generally spoil the pleasure of eating.
Therefore, every housewife should know how to properly clean and then cook the meat of mollusks so that they are soft, tender, as well as some more secrets of their preparation.
I will tell only the most popular ways of cooking these marine life, which, in my opinion, are easy to use in everyday life. There are more complex cooking options, but I think this method should be used by true chefs who have more than 100 guests in a restaurant.
Method 1 Take a saucepan and pour it into it cold water. Put the clam meat into the water. Season with salt and cook for 1-2 minutes. Attention! Do not move away from the pan, as soon as the water began to boil, you saw the first bubbles on the surface, immediately note the time, otherwise you will get a rubbery taste. Next, drain the water, and put the clams on a plate to cool.
Method 2 Place the carcasses exactly in boiling salted water, cook them for 1-2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life, the meat is very tender and soft.
Important! Boil the product in salt water! Since it is during cooking that the meat will take in the necessary taste qualities salt, if you forget to salt, it will be impossible to do it later!
Do not think that cleaning and cooking these beauties is very difficult and time consuming. Not! Again, no, just try, I'm sure you'll succeed.
After all, cooking options various dishes lots of squid. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.
Squid salad is simple and delicious - recipes with photos
Calamari - lovely dietary product with a high content of easily digestible protein with a minimum amount of fat. This type of seafood is a champion in the content of cobalt, which stimulates the growth of bone tissue, is involved in the formation of thyroid hormones. In addition, seafood meat is rich in calcium, phosphorus and iron.
Delicious squid salad classic recipe
We will need:
- 900 gr. squid carcasses
- 5 boiled eggs
- onion head
- three tablespoons of mayonnaise
Cooking:
Dip the peeled delicacies into a pot of boiling water, cook for two minutes. We rub the eggs on a grater. We cut the cooled carcasses into thin rings. Salt everything to taste. We fill the mass with mayonnaise. Mix everything thoroughly, let it brew a little in the refrigerator.
Calamari salad with pineapple
Nutritious, satisfying, at the same time light salad. Sweetish pineapple slices will bring original fresh notes.
Ingredients:
- 1 kg squid,
- 6–7 eggs
- 1 can canned sweet pineapple
- a quarter of a lemon
- 1 bank canned corn,
- mayonnaise.
Cooking:
Prepared clam fillet, as well as boiled eggs, cut into strips. Add sliced pineapple, then corn. Three zest of a quarter of a lemon, and finely chop the middle. Add to meal. We fill everything with mayonnaise.
Mushroom with melted cheese
Unusual but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic - piquancy. You will definitely like it!
Ingredients:
- 400 g squid (prepared);
- 400 g of champignons;
- 2 processed cheese;
- 2 eggs;
- 2 cloves of garlic;
- A handful walnuts(nucleolus);
- 2 tbsp. l. mayonnaise and sour cream;
- Dill,
- parsley.
Cooking:
Eggs, mushrooms need to be boiled, cooled then crumbled into medium cubes, half rings - shellfish carcasses. Let's grate the cheese, it is better to cool it first - it will be easier to grate. Now mix seafood with cheese, egg, add mushrooms, then finely chopped greens. Grind the nuts, pass the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. We fill our dish with it, then serve it to the table.
Squid salad with apples and corn
Ingredients:
- 400 g squid
- 2 eggs
- 2 green apples
- 2 tbsp. tablespoons canned corn
- mayonnaise
Cooking:
Remove the entrails and plates from the main ingredient, scald, and then rinse. Throw in boiling water, salt, cook for 2 minutes after boiling. Remove, cut into strips. Separately, boil the eggs, peel, cut. Peeled apples without cores cut into small cubes. Combine prepared ingredients, add corn, salt, season with mayonnaise.
Very delicious salad from squid
This recipe is as delicious as it is simple. It will not be difficult to prepare it.
Ingredients:
- squid - 100 gr
- eggs - 2 - 3 pcs
- crab sticks - 100 gr
- hard cheese - 60 gr
- green onion, greens - 100 gr
- garlic - 1 clove
- mayonnaise - to taste
- boiled shrimp - for decoration
- salt, pepper - to taste
Cooking:
- Clean the shellfish. Pour water into the pan, there should be enough water. Bring it to a boil, lightly salt, put a carcass or two. Close the lid, let it boil, then open the lid immediately, cook for 1.5 - 2 minutes.
- Get the carcass out of the water. If boiled, then it must be placed in cold water to stop the process heat treatment. Let cool, then cut into thin strips.
- Boiled eggs, cheese cut into cubes.
- Crab sticks in small pieces.
- Chop greens and garlic. Cut green onions.
- Mix 3 tablespoons of mayonnaise with garlic, add green onions, herbs and garlic. You can use ready garlic Sause which can be purchased at the store.
- Mix all ingredients with sauce, salt and pepper in a bowl.
- Prepare a small hollow round shape, put it on a plate, then fill it tightly with a salad. Then carefully remove it. The mayonnaise will hold all the ingredients together and keep the shape of the salad.
- Boil 6 - 7 shrimp, cool them and decorate the dish with them, add also a sprig of greens.
Delicious and beautifully served salad is ready. So eat it with pleasure!
Korean squid and carrot salad
Ingredients:
- 200 g canned squid
- 150 g Korean-style carrots
- 100 g cheese
- mayonnaise
- zest of 1 lemon
- greenery
Cooking:
Remove the delicacy from the jar, drain the liquid, chop finely. Cheese grate on a coarse grater. Grate the zest on a fine grater, mix with mayonnaise. Put squid, carrots and cheese in layers in a salad bowl. Salt the layers, grease with a mixture of mayonnaise and zest. Decorate with greenery.
Spicy hot squid salad
Ingredients:
- 700 g squid rings,
- 1 bell pepper,
- 1 garlic clove
- 50 ml wine vinegar,
- 40 ml lemon juice
- 70 ml vegetable oil,
- 1 bunch lettuce
- ground red pepper,
- ground ginger,
- salt to taste.
Cooking:
Bulgarian pepper cut into strips. The main ingredient is fried with garlic in oil. Salt, pepper, add ginger, pepper. Mix everything well. Put lettuce leaves on a dish, then the resulting mixture. sprinkle lemon juice. Garnish with lemon slices or bell pepper straws.
Salad of squid, pepper and corn
Ingredients:
- 300 g shellfish,
- 100 g sweet peppers of different colors,
- 1 apple
- 70 g canned corn,
- 1 orange
- green lettuce leaves,
For refueling:
- 2 tbsp. l. vegetable oil,
- 1 st. l. vinegar,
- chili powder,
- lettuce leaves
Cooking:
Rinse the main ingredient, remove the chitinous plate, the remains of the insides and the surface film. Pour hot water, add salt, cook for 5 minutes. Cool the clam meat, cut into strips. Pepper, apple cut into strips, orange - into slices.
Refueling. Mix the indicated ingredients. Lay prepared foods and corn in layers on lettuce leaves. Pour dressing over.
Salad of squid, potatoes and onions
Ingredients:
- 400-500 g squid fillet,
- 500–600 g potatoes,
- 150-200 g onions,
- 4–5 st. l. vegetable oil,
- 50 g green onions,
- ground pepper to taste
Cooking:
Cut the boiled clams into strips. Cool boiled potatoes in their skins, peel and cut into thin slices. Onion cut into thin rings. Mix onions with potatoes, season with vegetable oil, salt, ground pepper, then mix gently. When serving, sprinkle the lettuce with finely chopped green onions.
squid salad
Ingredients
- 150 g squid fillet,
- egg,
- 50 g of rice and canned green peas,
- 3 art. l. sour cream
- 2 tbsp. l. mayonnaise,
- salt,
- ground black pepper,
- dill greens.
Cooking method
Boil rice then cool. Boil the clams for 3-5 minutes, cut into thin strips. Chop hard-boiled eggs finely. Mix rice with squid, eggs and peas. Add mayonnaise, salt, pepper, and finely chopped dill to sour cream, pour over the products with this mixture, mix everything. Lay the salad on the extreme part of the sandwich.
Light squid salad without mayonnaise
Ingredients:
- 3 carcasses of squid,
- 1 jar of olives (pitted)
- 250 g cherry tomatoes,
- 1 red sweet onion
- 1-2 stalks of celery
- 1 bunch of parsley.
For refueling:
- 1 part wine vinegar
- 2 parts lemon juice
- 3 parts olive oil
- 1 clove of garlic.
Cooking:
Boil the skinned squids in boiling salted water for 4 minutes. Let them cool, then cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared products together, add the greens cut with scissors, put the olives whole. Prepare the dressing from the above ingredients, pour over the salad, salt, then mix. Let the finished salad rest in the refrigerator for a while and serve.
Squid salad with asparagus
Ingredients:
- 300 g peeled squid,
- 200 g asparagus
- 1 green apple
- 50 g savory greens,
- 100 g sour cream
- 30 ml lemon juice
- salt and pepper to taste.
Cooking method:
Rinse the main ingredient thoroughly, dip in boiling salted water, cook for 3 minutes, then drain in a colander, dry and cut into thin rings. Wash the asparagus, dip in boiling salted water, cook until tender, then drain in a colander and dry. Wash the green apple, peel, remove the core and cut into thin chips. Put the prepared ingredients on a flat dish, lightly salt and pepper. To prepare the sauce, wash the savory greens, finely chop, mix with sour cream and lemon juice. Dress salad with dressing and garnish with savory sprigs.
Squid salad with onions
Ingredients:
- 400 g peeled squid,
- 3 large onions
- 1 bunch of green parsley,
- 100 ml vegetable oil,
- 3 g sugar
- salt and pepper to taste.
Cooking method:
Rinse the seafood thoroughly, dip it in boiling salted water, cook for 3 minutes, then cool and cut into strips. Onion peel, wash, cut into half rings. Sprinkle the prepared onion with sugar, fry in hot vegetable oil until golden brown, salt and pepper, then add the clams and fry for a few more minutes. Put the squid and onion on a flat dish, then garnish with finely chopped parsley.
canned squid salad recipe
"Squid under a fur coat"
Ingredients:
- 300 g canned squid
- 2 carrots
- 100 g canned green peas
- a few sprigs of cilantro
- green onion feathers
Cooking method
Finely chop the calamari. Boil the carrots until tender, cool, peel, grate on a coarse grater. Put the pieces of clams in a salad bowl. Spread prepared carrots on top. Sprinkle with chopped onion and peas. Garnish with cilantro sprigs.
Canned squid salad with croutons
Ingredients:
- 250 g canned squid
- 5 cherry tomatoes
- 50 g cheese
- 2 tbsp. tablespoons small wheat crackers
- 1 st. tablespoon of canned corn
- 2 tbsp. tablespoons of vegetable oil
- 1 teaspoon wine vinegar
- lettuce
Cooking method
Line the bottom of flat plates with washed and dried lettuce leaves. Remove the seafood from the jar, drain the liquid, cut with a knife. Mix with cherry halves and corn. Salt, season with a mixture of oil and vinegar, put on the leaves. Place croutons on top then sprinkle with grated cheese.
Salad with squid and vegetables
Ingredients:
- 1 can of squid,
- 1 tomato
- 1 cucumber
- salad leaves,
- dressing oil,
- salt,
- pepper
For refueling:
- 1 st. l. vegetable oil,
- 1 tsp lemon juice
Cooking method
Drain the liquid from the main ingredient, cut them into strips. Cut the tomato into slices. Cucumber cut into half circles. Tear lettuce leaves with your hands. Put all the ingredients in a salad bowl, salt and pepper, then mix. Drizzle dressing over salad and mix.
Canned squid and apple salad
Ingredients
- 200 g canned squid,
- 3 sour apple,
- 3 hard-boiled eggs,
- 1 onion
- 100 g mayonnaise,
- 1 bunch of green dill.
Cooking method
Finely chop the clams. Peel, wash and chop the onion. Peel the eggs, grate on a coarse grater. Wash the apples, remove the core, then cut into strips. Wash dill greens. Mix the clams with onions, eggs and apples, put in a salad bowl, season with mayonnaise, garnish with dill sprigs.
cooking secrets
Having become acquainted with different recipes simple meals from seafood, you can try to create them yourself, without being guided by other people's developments. Professionals share their tricks on how to cook very delicious salad with shellfish:
- Do not buy odorless seafood - they are frozen, completely devoid of taste.
- If it happens that you have overcooked the product, wait half an hour - the meat will become soft again.
- Cooking squid salad requires reducing the proportion of other components, especially meat, otherwise the taste of seafood will be clogged.
- Do not add salt when cooking - put a slice of lemon instead.
- Best add-ons for seafood - corn, greens, tomatoes, cucumbers, citrus fruits, olives, cheeses.
- The Perfect Recipe on the hastily: add croutons, arugula leaves, cherry tomatoes, Parmesan and balsamic sauce to the squid. Serve the dish preferably warm.
Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, each is good in its own way. You can surprise and be surprised endlessly, showing creativity and boundless imagination, experimenting in their preparation.
Bon Appetit and new culinary discoveries!
Somehow my daughter and I went to the store for shopping, she was then 5 years old. While I was examining the shelves, looking for necessary products, she froze at the refrigerator with frozen fish. I went to see what interested her so much, and my daughter, pointing her finger at the white, almost transparent carcasses of frozen squid, asked: “Mom, who is this ugly one?” With the answer, I then, to be honest, hesitated. And really, who is it? Neither fish nor fowl. To tell a five-year-old child that this is a cephalopod means to say nothing. At home, we examined the squid in the picture, and, having learned that it was also edible, the daughter made a categorical conclusion: “I will never eat it!” However, a few years later, a squid salad called "Laguna" became her favorite salad. And since then, having become interested in squids, I have learned a lot for myself. useful information. It turns out that this is an incredibly valuable, dietary and healthy product for us, which is often called a balm for the heart because of its beneficial effect on this vital organ.
And although these in their own way cute sea creatures have many opponents, the army of squid fans is constantly replenished. All over the world, squid is fried, baked, stuffed, marinated and even eaten raw. Squid meat is an excellent delicacy that goes well with vegetables, cereals and fish. But most often this product, as you know, is used as the main ingredient for salads: boiled with a whole carcass, cut into strips, rings or added to a salad raw.
The most tedious and tedious procedure is the removal of the skin from squid, which is why many housewives simply do not want to mess with them. However, there is a little trick that makes this process much easier. To do this, the carcass of the squid must be poured over from all sides with boiling water (this can also be done with frozen squid). As a result, the film rolls up almost immediately and can be easily removed under cold running water. Then the chord is removed, which is a long transparent rod. Next, squid carcasses are boiled in salted water. Here, too, there is one point that is undesirable to miss - the squid is cooked for no more than 3-5 minutes, or even less. Otherwise, the meat will become very tough. Some housewives use the following very effective method: after the water boils, turn off the heat and lower the squids into boiling water for literally 3 minutes. Then the carcasses are taken out, allowed to cool and cut into rings or strips.
Squid salads can be prepared "simpler" for lunch or dinner, or you can conjure up a combination of products and serve an exquisite delicacy to the festive table.
Ingredients:
2-3 squid carcasses,
300 g shrimp
5 cherry tomatoes,
1 fresh cucumber,
lettuce,
2 tbsp ketchup,
4 tbsp mayonnaise,
salt - to taste.
Cooking:
Boil the squid in boiling water and cut into thin strips. Boil shrimp in salted water and peel. Cut cherry tomatoes into quarters, and fresh cucumber into strips. Tear the lettuce leaves into small pieces with your hands. Combine all the ingredients and dress the salad with mayonnaise mixed with ketchup.
Ingredients:
300 g squid,
2 boiled eggs
1 onion
100 g mayonnaise,
parsley,
salt - to taste.
Cooking:
Rinse the squid, peel and boil in boiling water for 2 minutes. Then drain the water, cool the squid and cut into strips. Finely chop the eggs. Peel the onion, scald with boiling water and cut into strips. Mix everything, season with mayonnaise and decorate the finished salad with parsley.
Ingredients:
100 g squid,
100 g peeled shrimp,
3 tbsp sour cream
½ tbsp tomato paste,
½ lemon
40 g butter,
1 clove of garlic.
2 bay leaves,
lettuce and parsley for garnish.
Cooking:
Boil separately peeled shrimp (2 minutes) and squid (3 minutes) with the addition of bay leaf. Melt the butter in a frying pan, add finely chopped garlic, sour cream and tomato paste. Bring everything to a boil and remove from heat. Cut the squid into rings, mix with shrimp, sprinkle with the juice of half a lemon, put on lettuce leaves, pour over the prepared sauce and garnish with parsley.
Ingredients:
2-3 squids,
1 boiled egg
1 onion
1 small sour apple
100 g canned green peas
juice of ½ lemon,
mayonnaise - to taste.
Cooking:
Peeled squid boil and cut into strips. Combine them with egg and onion, add green pea, sprinkle with lemon juice and season with mayonnaise.
Ingredients:
1 kg squid,
200 g cheese
3 boiled eggs
mayonnaise - to taste.
Cooking:
Rinse the squids, remove the film and boil in salted water (for 1 kg of squid - 2 liters of water and 15 g of salt). Cool, cut into thin strips, add eggs and grated cheese on a coarse grater. Dress the salad with mayonnaise.
Ingredients:
200 g canned squid,
3-4 boiled potatoes,
2-3 pickles,
100 g sour cream
ground black pepper, salt - to taste.
Cooking:
Slice canned squid and salted cucumbers straws, boiled potatoes, peeled, sliced. Mix everything, salt, pepper, season with sour cream and mix.
Ingredients:
500 g squid,
¼ stack. rice,
2 fresh cucumbers
1 Bell pepper,
3 bay leaves,
5 peas black pepper,
¼ stack. ketchup,
200 g mayonnaise.
Cooking:
Boil the peeled squids in salted water for 2 minutes with bay leaves and black peppercorns. Cool and cut into thin long strips. Combine with pre-boiled in salted water and chilled rice, add grated cucumber and finely chopped bell pepper. Mix ketchup and mayonnaise and dress salad with the resulting dressing. Lay out ready meal into a salad bowl and garnish with thin slices of fresh cucumber.
Ingredients:
300 g squid,
200 g champignons,
2 boiled eggs
50 g butter,
200 g mayonnaise,
Salt - to taste.
Cooking:
Boil the squids in boiling salted water for 3 minutes, remove from the water, cool and finely chop. Washed, peeled and finely chopped champignons, fry on butter. Finely chop the eggs. Mix all the ingredients, salt and season with mayonnaise.
Ingredients:
250 g boiled or canned squid,
300 g boiled chicken meat,
300 g pickled cucumbers,
200 g mayonnaise.
Cooking:
If you took canned squid for salad, then rinse and dry them a little on a napkin before slicing. Then cut all the listed ingredients into small cubes and season with mayonnaise.
Ingredients:
200 g squid,
½ can of pitted olives
1 tomato
1 bell pepper
3-4 garlic cloves,
1 lemon
3 tbsp olive oil,
1 tbsp mustard,
salt, herbs - to taste.
Cooking:
Boil the squids in boiling salted water and cut into rings. Combine together lemon juice, finely chopped garlic, mustard, salt and oil. Soak the squid in the resulting marinade for 20 minutes. Cut the pepper into strips, the tomato into cubes, and the olives into quarters. Combine everything, mix and sprinkle with chopped herbs.
Squid salad with seaweed
Ingredients:
100 g squid,
1 can of canned seaweed
1 raw carrot
1 onion
3 tbsp vegetable oil,
1 tsp 3% vinegar,
salt, pepper, herbs - to taste.
Cooking:
Boil the squids in salted water for 3 minutes. Cut them into strips, carrots into small cubes, chop onions. sea kale mix with prepared ingredients, add vinegar, salt, pepper, vegetable oil, mix and leave in a cold place for 12 hours. After the time has elapsed, put the finished salad in a salad bowl and garnish with parsley.
Squid salad with garlic croutons
Ingredients:
400 g squid,
2 boiled eggs
1 head lettuce,
1 bag of garlic croutons,
150 g mayonnaise.
Cooking:
Boil the squids in boiling salted water for 3-4 minutes, cool and finely chop, also chop the eggs and lettuce. Combine all the ingredients together, add garlic croutons to them and season everything with mayonnaise.
Layered squid salad
Ingredients:
3 squids,
2 bulbs
1 carrot
250 g mushrooms
salt, pepper, mayonnaise - to taste.
Cooking:
In the first layer, put peeled, boiled in salted water for 2-3 minutes and cut into thin strips of squid in a salad bowl. The second - chopped and fried on sunflower oil onions along with grated carrots on a coarse grater. Lay the sliced and fried mushrooms in the third layer. Salt, pepper and brush each layer with mayonnaise.
Ingredients:
500 g squid,
250 g crab sticks,
100 g red caviar,
4 boiled eggs
1 boiled quail egg,
mayonnaise, salt - to taste.
Cooking:
Dip the squid in boiling water for 3 minutes, cool and cut into strips. Finely chop the crab sticks. Separate the whites from the yolks (yolks are not needed). Grate the whites on a coarse grater. Mix crab sticks, proteins, squids, caviar, salt and season with mayonnaise. Put the finished salad in a salad bowl and garnish with caviar. Put a quail egg in the very middle of the salad, it will symbolize a pearl.
Ingredients:
4 boiled squids,
150 g smoked pink salmon,
5 boiled eggs,
1 onion
1 bunch of greens
150 g mayonnaise.
Cooking:
Cut the squid, fish and egg into strips. Cut the onion into half rings and pour over with boiling water. Combine all the ingredients together, add mayonnaise, mix and place on a serving dish. Decorate the finished salad with herbs.
Spicy squid salad
Ingredients:
400 g squid,
1 can of canned red beans
150 g of carrots in Korean,
5 boiled eggs
lettuce,
mayonnaise - to taste.
Cooking:
Boil the squid in salted water for 3 minutes, cool and cut into thin strips. Also, cut the washed and dried lettuce leaves into thin strips, eggs into cubes. Combine the chopped ingredients, add to them canned beans and carrots. Dress the salad with mayonnaise, salt to taste and garnish.
Ingredients:
3 carcasses of squid,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion
1-2 stalks of celery
1 bunch of parsley.
For refueling:
1 part wine vinegar
2 parts lemon juice
3 parts olive oil
1 clove of garlic.
Cooking:
Boil the skinned squids in boiling salted water for 4 minutes. Let them cool and cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared products together, add the greens cut with scissors, put the olives whole. From the above ingredients, prepare the dressing, pour it over the salad, salt and mix. Let the salad rest for a while in the refrigerator and serve.
Squid salad with cranberries and apples
Ingredients:
500 g squid,
500 g sauerkraut,
1 big apple
50 g cranberries
100 g green onions,
2 tbsp vegetable oil,
2 tbsp Sahara,
salt, spices, herbs - to taste.
Cooking:
Boil the squid for 2 minutes, cool, cut into strips, add to them sauerkraut, cranberries, pre-washed and sorted, chopped apple, green onion, sugar, salt, spices, vegetable oil and mix everything well.
Salad with squid walnuts and raisins
Ingredients:
1 kg squid,
½ stack grated walnuts,
½ stack raisins,
mayonnaise - to taste.
Cooking:
Peel, boil the squid and chop finely. Pour boiling water over the raisins and let stand for 5 minutes, then drain the water and dry the raisins slightly. Mix squid and raisins, season with mayonnaise. Put the finished dish in a salad bowl, and sprinkle generously with chopped walnuts on top.
Calamari salad with pineapple
Ingredients:
1 kg squid,
1 can of canned pineapple
1 can of canned corn
5-7 boiled eggs
¼ lemon
200 g mayonnaise.
Cooking:
Cut the squid and eggs boiled in salted water into strips. Add corn and chopped pineapples. Grate the zest of a quarter of a lemon, chop the lemon pulp with a knife. Mix all prepared ingredients and season with mayonnaise.
Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, and each is good in its own way. You can surprise and be amazed endlessly, showing creativity and boundless imagination, experimenting in their preparation.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Squid is a valuable product. He is famous for his dietary useful properties. The delicacy has a positive effect on the heart, which is why it wins more and more lovers. Seafood meat is enriched with proteins, various vitamins, polyunsaturated fats, microelements.
Seafood dish attracts with its taste and quick cooking. Consider best recipes seafood dishes.
Please note that you need to cook seafood strictly for 3, maximum minutes, in which case the meat will have a good taste. The skin needs to be removed first.
You can cut the seafood meat in advance, or you can boil it whole.
"Classical"
Classical csquid salad includes elemental ingredients. What you need is this:
- clam meat half a kilo g;
- egg (2 pcs);
- mayonnaise sauce (150 g);
- greenery.
Now let's discuss the cooking process:
- Cut the onion into half rings.
- Pass the eggs through a grater.
- Seafood cut into rings.
- The components should be poured with sauce, mix thoroughly.
Classic squid salad- ideal for the whole family . And if you want, you can lay out the layers of products. You need to start with the shellfish, then move on to the eggs, after the sauce and greens with onions.
"Lagoon"
squid salads will decorate any holiday, and "Laguna" will also emphasize the mastery of the hostess. To prepare you will need the following:
- seafood (500 g);
- shrimp (250 g);
- cucumber (2);
- lettuce leaves;
- ketchup;
- mayonnaise sauce.
Creating a dish:
- Clams should be cut into strips.
- Shrimps just need to be peeled (after cooking).
- Cucumber should be cut into thin short lines.
- Salad with squid add salt (optional).
- Products need to be moved and ketchup with sauce added.
"Festive"
Salad with squid boiled egg called "festive" because it can decorate a feast. To create it, you need this:
- shellfish (half a kilo);
- cabbage (250 g);
- egg (3 pcs);
- mayonnaise sauce;
- corn (80 g);
- greenery.
Useful squid salad with egg and onion does not cause difficulties in preparation:
- The clam fillet must be cut into neat strips.
- Cut the cabbage into neat strips, and grate the eggs.
- Components, including canned corn, should be mixed well .
- Salad from tender fillet squid with egg you can salt.
This dish will become a favorite of your table.
"Gentle"
Delicate has a refined taste, guests will definitely get enough of it. To do salad with squid, you must have these ingredients:
- shellfish (300 g);
- boiled chicken meat (250 g);
- cucumbers (2-3 pieces);
- sauce (4-6 tablespoons).
The process of creating a dish is as simple as possible:
- Components should be cut into small cubes.
- Then they should be mixed, seasoned with sauce, salt if necessary.
Light squid salad which will be a hearty addition to your table.
"Extravaganza"
Includes the very best:
- shellfish (half a kilo);
- cucumber (2 pcs);
- carrots (2 pcs);
- onion (1 pc);
- oil (60-90 g);
- vinegar;
- onion, dill, parsley.
Creating a dish step by step:
- Cut the onion into half rings, and the carrot into strips. These ingredients need to be poured with boiling oil for a quarter of an hour.
- After that, cut the cucumbers and cooked seafood into strips.
- Add onions and carrots, mix thoroughly.
- Add seasonings if necessary, then refrigerate for a couple of hours. .
squid salad has a delicate, juicy taste. Have time to surprise your guests with a delicious dish before the arrival.
"Fresh"
The dish includes simple ingredients. To create it, you need the following:
- shellfish (1 kg);
- egg (3 pcs);
- cucumbers (2 pcs);
- onion (1 pc);
- sour cream.
Calamari Salad with Cucumber does not cause difficulties in preparation. Follow a few steps:
- You only need to cut the products.
- Season them with sour cream and salt.
squid salad looks good on your feast. After all, seafood is an important addition to the table.
"Mystery"
Can be light dinner or as an addition to the table. Its preparation takes a minimum of time. And the ingredients are also open to the public. Simple and tasty salad consists of the following products:
- shellfish (300 g);
- onion (1 pc);
- beans (250 g);
- cabbage (250 g);
- eggs (2 pcs);
- cucumber (1 pc);
- oil (90 g).
Cooking step by step:
- Seafood, cucumber and eggs should be cut into thin short lines.
- Then cut the onion into rings.
- Finally, finely chop the cabbage and mix the ingredients (including the beans).
- Add seasonings as you wish.
squid salad will become your feature, it will surely delight all your family and friends.
"Perfection"
This is a delicacy made with simple ingredients. beautiful dish includes the following products:
- shellfish (half a kilo);
- egg (2 pcs);
- cucumbers (3 pcs);
- mushrooms (200 g);
- onion (1 pc);
- oil (25 g);
- mayonnaise sauce;
- lettuce leaf (when serving).
Step by step cooking process:
- Cut the seafood into rings, and cut the eggs into lines.
- Cut cucumbers into thin slices.
- Mushrooms with onions need to be fried.
To make the sauce, you need to place the garlic in a garlic press and mix it into the sauce.
Arrange the leaves nicely on the plate. Form a dish on them and decorate as you wish. The squid salad recipe- this is a real find for you. Try to cook it once, and you will definitely love this option.
"Taste of the Sea"
It attracts attention, because the pink onion advantageously emphasizes the luxury of the dish. To prepare you will need the following:
- shellfish (half a kilo);
- egg (1 pc);
- pink onion (1 pc);
- starch (30-50 g);
- ground ginger (to taste)
Cooking step by step:
- Seafood needs to be beaten off properly. After they need to be seasoned to taste.
- Mix the eggs in a container and dip the seafood into the resulting mixture (but before that, roll them in starch).
- Fry the pieces.
- Then add the onion, mix, serve the dish to the table.
The process can be accelerated:
- Just fry the prepared pieces of seafood.
- Pour the egg into the pan, add the onion.
- Stir well. Ready!
in this performance takes a minimum of time. By all criteria, this is a godsend for you.
Consider an exquisite version of the recipe, which includes avocado - a healthy product includes these products:
- shellfish (300 g);
- mushrooms (250 g);
- avocado (1 pc);
- lettuce leaf;
- vinegar;
- sour cream (60 g).
Cooking step by step:
- Cut seafood meat into thin strips, and then season them with sour cream.
- The avocado fruit must be cut into cubes, and the mushrooms into thin strips.
- Mix these two ingredients.
- Then add vinegar, oil (preferably olive), add finely chopped greens.
- Place the leaves nicely on the plate, place the clams in the center and surround them with mushrooms. Ready!
squid salad recipe must be armed. It will come in handy for various feasts.
Clams and crab sticks
Seafood includes many beneficial vitamins. And if you double healthy foods, the effect will be much better. Now the recipe contains your favorite delicacies (half a kilo) and crab sticks (200 g), in addition to this, you need the following:
- cucumber (200 g);
- egg (3 pcs);
- sauce.
Hostesses can immediately orient themselves and understand that this salad with squid and crab sticks easy to do:
- The main ingredient, that is, seafood, must be cut into small cubes.
- Cut crab sticks in the same way, also finely.
- Try to cut the onion as small as possible.
- Grate boiled eggs.
- Put the products in a salad bowl, mix well. Next, salt the dish, and add the sauce.
Can be on the table squid salad ready!
Shellfish and corn
Simple and light, it makes a great snack for dinner. Its preparation will take you a minimum of time and effort.
You need this:
- shellfish (half a kilo);
- corn (1 can);
- cheese (150 g);
- onions (2 pcs);
- mayonnaise sauce;
Meal preparation:
- Cut the cooked clams into thin, short strips.
- Cut the onion into half rings - it will be a decoration.
- Pour boiling water over the onion for 10 minutes so that all the bitterness comes out, and then rinse it with water.
- Cheese is best grated.
- After that, mix the products, add salt and season salad with squid sauce.
Everything is elementary, you will need a minimum of effort and money.
Clams with rice and egg
Clam lovers will appreciate another cooking idea with this product. Salad with squid, in addition to the main ingredient, includes these products:
- egg (2 pcs);
- rice ready (90-120 g);
- onion (1 pc);
- lettuce leaf;
- mayonnaise sauce.
Cooking step by step:
- After you boil the seafood, cut it into thin strips.
- Cut the onion into half rings, you can pour hot water over it to remove bitterness.
- Cut the eggs into thin strips too, and then mix the ingredients.
- Salt to taste, season salad with squid sauce.
squid salad distinguished by its excellent taste properties, and egg adds flavor to the flavor.
Clams with apples
Easy - delicious and easy! To create, you do not need to search through stores in search of the required products. The most delicious salad with gentle squid includes these products:
- apples (300 g);
- shellfish (300 g);
- egg (4 pcs);
- cheese (50 g);
- mayonnaise sauce.
- Cut the delicacies into thin lines.
- Cut the onion into half rings.
- It is preferable to grate the cheese on a medium grater, like eggs.
- Peel the apples from the skin and also grate on a medium grater.
Everything! You can start eating.
Clams with tomato and cheese
To make, stock up on the following products:
- shellfish (500 g);
- tomatoes (2 pcs);
- cheese (100 g);
- garlic (1 clove);
- mayonnaise sauce.
Cooking process:
- Cut the finished delicacies into thin short lines, cut the tomatoes in the same way.
- Grate the cheese;
- Chop the garlic cloves;
- Mix all ingredients and add sauce.
It will take you a little time, but the effect is colossal! squid salad It doesn't take long to prepare, you should definitely try it.
Finally
squid salads Already appreciated by thousands of hostesses. You don't need to have culinary skills to make it. The whole family will be delighted, because the taste of dishes with similar fillings deserves applause! Experiment, enjoy the result!
Pay attention to the preparation of shellfish. So that the meat does not look like rubber, you need to bring the water to a boil, lower the seafood into it for 2-3 minutes. It is not always possible to use boiled foods. There are canned shellfish, and in some dishes you can even add them raw or smoked. original taste provided for you in any case.
Choose your favorite recipe, start cooking. The recipe is easy to pick up, because there are various options with a combination of any products. Delicacies have a neutral marine taste, so there are a lot of recipes.
Squid entered our menu several years ago. I discovered for myself their speed of preparation for use and usefulness. And periodically I cook salads from them, replacing crab sticks or shrimp.
Squids are one hundred percent protein, and even with omega fatty acids. If the environment considers this a luxury, then calculate that a kilogram of squid for a promotion costs less than a kilogram of pork. And we never use all this mass, it is enough for a salad for three. In general, I consider this product affordable.
There are a lot of salads, because I prefer fresher ones, without adding a bunch of ingredients, in other words, simple and tasty, and my husband prefers more satisfying ones with peas, mushrooms or corn. The child generally eats them without just boiled.
Delicious squid and vegetable salad
The simplest and most delicious salad with squid
This salad is not even simple in the number of ingredients, but in its preparation. The secret to success is simple - grate all the ingredients! The garlic juice adds flavor and spiciness to the salad. I know that not everyone loves it, add it to your liking. I won’t tell you how tasty the salad will remain, because we haven’t tried it without garlic.
Ingredients:
- 200 gr squid
- 4 eggs
- Green onions and dill
- 150 gr cheese
- 6 garlic cloves
- Mayonnaise, salt and pepper
1. We give the squid carcass the appearance of half rings or straws.
2. Three cheese.
3. Grind eggs, herbs and garlic.
4. Mix and decorate with finely chopped green onions.
This salad appetizer will be appreciated for festive table and family dinner.
Calamari Salad with Cucumber, Egg and Corn
Almost the same way, a salad of crab sticks is prepared. But with squid it will be more satisfying and healthier. We have lovers of canned corn, so it goes to many salads. Its juice gives a certain sweetness, which does not even spoil the taste of squid meat. Cucumbers crunch deliciously on the teeth and give freshness.
Ingredients:
- 300 g squid
- 2 cucumbers
- 2 boiled eggs
- 100 gr canned corn
- Mayonnaise
1. Rub the cucumbers on a coarse grater.
2. Cut the boiled squids.
3. Cut or rub the eggs.
4. Drain the juice from the corn and mix all the prepared products.
Lubricate everything with mayonnaise or sour cream.
Salad with squid and shrimps
The addition of shrimp increases the nutritional value and improves the taste of the recipe. I have a small list of ingredients here, someone adds more crab sticks here, Korean carrot, rice, but I love this combination. The main thing is to remember in time that the salad needs to be salted, otherwise the mayonnaise will have the most pronounced taste.
Ingredients:
- 600 gr fresh squid
- 5 boiled eggs
- 500 gr frozen shrimp
- Salt and mayonnaise
1. Fill the container with shrimp with boiling water.
2. We clean the carcasses, pour boiling water over them and wait a couple of minutes. Under high temperature, the protein is already cooked.
3. We clean 500 grams of shrimp and rub smaller testicles.
4. We cut the squid carcasses into rings, but you can simply chop them finely.
5. We also chop the shrimp.
After you have mixed the ingredients, salt the salad a little, because almost all products are fresh.
Olives, red caviar, cucumbers are perfect for this salad, they will salt the mass and focus on the taste of squid.
A step-by-step recipe with a photo of a delicious canned squid salad
What was a pleasant surprise for me is that canned squid. For some reason it seemed to me that it was only frozen. I once bought a jar, opened it and, do not believe it, threw it away. Such a heavily canned carcass was at odds with my idea of \u200b\u200ba squid. I vowed never to buy it again, but it turned out that this is a great base for a salad! And here's the recipe for you.
Ingredients:
- Bank of canned squid
- jar of canned peas
- 5 eggs
- 1 onion
- mayonnaise and salt
1. We cut the eggs.
2. Drain the water from the squid jar and cut the meat itself.
3. Add peas and pickled onions.
Marinade for onions is done as follows: put the onion in boiling water to remove bitterness. Then we mix water, sugar, salt and vinegar and bring to a boil, immediately remove from heat and pour onions. All products are taken to taste.
Do not forget that this salad should be made a little saltier by adding salt and impregnating with mayonnaise.
So, and yet for those who do not perceive canned squid, then just replace it with freshly boiled.
Salad with squid and crab sticks
This salad comes with an addition of crab sticks. Remember that they need to be bought with high-quality minced fish? Then they will be tasty and fragrant, and not a slippery mass. And yet, they can not be thawed in the microwave - all the juice will come out.
Ingredients:
- Squids - 300 gr
- Eggs - 4 pcs
- 1 cucumber
- crab sticks packaging
- half an onion
- Greenery
1. Grind the greens and half the onion.
2. Next in line is squid meat.
3. Prepare 4 eggs for salad.
4. We cut the cucumber more authentically.
5. Defrost the package of crab sticks and also chop.
Be sure to mix and match.
The most delicious step by step salad recipe with squid and mushrooms
A fairly nutritious mixture is obtained with the addition fried champignons. Yes, a little greasy, but there are fans of it. The main thing, as my husband says, is everything with bread! It's funny, of course, but in the context of this salad, he is right. To be honest, for some reason this mixture of ingredients looks like “Winter” to me, probably because of the pickled cucumber.
And who said that it does not combine with mushrooms? Even how it fits, just take it and decide to do it, there will be almost no dissatisfied.
Ingredients:
- Squids - 200 gr
- Frozen champignons - 100 gr
- 2 eggs
- 1 bulb
- 1 pickled cucumber
- Lemon juice
- Mayonnaise
- Salt and herbs
1. Mushrooms can be bought already chopped, then after defrosting they only need to be fried.
2. Scald the onion with boiling water and cut.
3. Let's deal with squids: clean and cook in already boiling water for 2-3 minutes., And then cut. 
4. Grind the peeled eggs.
5. Cut the cucumber from the beam with marinade.
It is better to chop a bunch of greens smaller and do not forget to season the whole mass.
Calamari salad with tomatoes and cheese
Oh, I prefer this salad recipe the most, but for some reason my family does not perceive it, arguing that it is fresh. I do not share their opinions, but I rarely have to cook it, because I eat it alone. By the way, somehow I replaced the squid carcass with 200 grams of shrimp, and I also liked the taste! And imagine there are so many useful things here: pure protein and vegetable fibers. I take a little mayonnaise, just to grease the salad a little, and the rest goes to tomato juice.
Beautiful salad serving
Ingredients:
- 20 gr squid
- 3 medium tomatoes
- 100 gr hard cheese
- 2 garlic cloves
- Mayonnaise
I have already told you how to cook squid in two ways: scalding and keeping in boiling water or boiling in boiling water for a couple of minutes.
- Chop them up and put them in a bowl.
2. We cut the tomatoes. Who likes smaller, cut smaller.
3. Three cheese. It is better to take "Russian", "Dutch", if the cheese is soft, then cool it first so as not to spread it on a grater, namely to rub it.
4. Squeeze garlic juice into a bowl with prepared products and season with mayonnaise.
By the way, who has never cooked this seafood, I will say that you should not be afraid of the fishy smell. This is not a herring. Squid is even compared by some to chicken, because it does not have a bright fishy smell and taste. But how much use and cooks much faster.
I know that some housewives add olives, red caviar or salmon to the squid salad base.
Here, for experiments there is still a lot of freedom. For example, you can completely remove mayonnaise, and cook delicious sauce Or even just drizzle with oil. And you will also get your own unusual taste and zest.
