A simple, tasty and satisfying salad "Obzhorka" with chicken is highly recommended to try. There are several types of this salad, this is the simplest and most democratic :)
Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise
What to cook for a birthday? According to this recipe with a photo, cook a delicious birthday holiday salad from chicken meat. The birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it fits just fine baby salad for a child's birthday. And adults will appreciate the taste, beauty and originality... Help yourself!
Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens
Do you already have unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons "Instant". Up! And already on the table!
Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper
Instant Salad! By the time unexpected guests take off their coats and sit down at the table, you will already have a delicious hearty snack. And if the guests didn’t come, prepare a sprat salad for yourself;)
Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise
Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even some kind of cheerful. If the mood turns out to be "rainy", let's fix it with a Mimosa salad. And how to cook "Mimosa" not just with potatoes, but with apples and cheese, I will now tell you and show you.
Canned sardines, canned saury, onion, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onion
Delicious salads are a must holiday table. Salad "My Paradise" of vegetables, eggs and sausages will definitely appeal to lovers of Olivier.
Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise
The Naples salad recipe is not only a wonderful decoration for the festive table, but a delicious and easy-to-prepare dish. Why the second name of this dish is salad "8 layers" is not difficult to guess) Prepare such a salad for your birthday, and do not forget about it when choosing New Year's salads.
Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...
This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can make his own salad to taste)))
Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens
simple, delicious, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.
White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberries
Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)
Croutons, beans, canned corn, pickled cucumbers, garlic, champignons, onion, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...
What do you think salad should look like? Unusual, delicious, easy to prepare? Please, before you is a simple, quick, and most importantly delicious salad!
Russian cheese, smoked meat, smoked chicken, pitted black olives, Beijing cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil
Simple vegetable salad on the new way. Well very appetizing. puff salad from beets. If you take lean mayonnaise and exclude eggs, then this dish can be cooked in fasting.
Beets, potatoes, carrots, eggs, greens, ground black pepper, mayonnaise, salt
It’s easy to make such a salad for dinner or for a holiday. Fast, tasty and guests are not ashamed to serve. Salad with crab sticks and Beijing cabbage, which is why I like it.
Beijing cabbage, crab sticks, bell pepper, canned corn, greens, green onion, mayonnaise, salt, pepper
This is the most delicious cod liver salad I have ever had. Recommend. Unusual. Nice. Just. Gently. Wonderful salad option for a birthday or an appetizer for New Year.
Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise
Such a salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes, you will serve this hearty and very effective multi-colored dish. However, every minute counts for a working housewife, so we advise you to take note of this quick salad with red beans.
Crab sticks, canned corn, onion, boiled eggs, canned beans, mayonnaise, salt
Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. And for dinner you can serve, and to the festive table.
Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil
I will offer you a chicken dish with unusual combination ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. Salad " Malachite bracelet"And for the New Year you can do it, and for a birthday, as well as for a romantic dinner.
Chicken fillet, eggs, kiwi, apple, carrot, Korean carrot, hard cheese, garlic, mayonnaise, lemon juice
Light and delicious salads bring variety to our diet. They do not require expensive ingredients and a lot of time. Enough seasonal products and what's in the fridge, adding a little imagination and seasoning with your love, you will serve your loved ones a real masterpiece.
How to cook light and tasty salads - 15 varieties
Very light salad, its name speaks for itself. Low-calorie cucumber and chicken will saturate the body, but the figure will remain in order.
Ingredients:
- Chicken fillet 300 gr.
- Cucumbers 150 gr.
- Canned green peas 150 gr.
- Sour cream 150 gr.
- Dill
- Salt.
Cooking:
Boil the fillet from the moment of boiling for 20 minutes. Cut the cucumber into medium cubes and finely chop the dill. When the meat has cooled, we also chop it into pieces and mix with cucumbers and peas. Salt to taste and season with sour cream.
Peas can also be taken freshly frozen, only first it will need to be boiled, and then doused with ice water.
Ingredients:
- Boiled potatoes 300 gr.
- Boiled eggs 3 pcs.
- processed cheese 200 gr.
- Fresh cucumbers 3-5 pcs.
- Mayonnaise 3-4 tablespoons
- Salt, pepper and herbs to taste.
Cooking:
Peel potatoes and eggs, cut into cubes. Add chopped cucumbers to them, mix everything. We also cut the melted cheese into cubes and add to the salad.
To make it easier to cut the cheese, put it in the freezer for a while. 5-10 minutes will be enough.
Mix everything well, add spices and season with mayonnaise.
This salad is perfect as an appetizer for beer, and it is recommended for children from the age of five and in limited quantities.
Ingredients:
- Chicken 300 gr.
- Mayonnaise 250 gr.
- Hard cheese 200 gr.
- Crackers 200 gr.
- Canned corn 380 gr.
- Tomatoes 3 pcs.
Cooking:
Boil the chicken in salted water, and, after cooling, cut into pieces. Remove the skin from the banana and cut the flesh into cubes. Drizzle with vegetable oil and dry in the oven until golden brown. Cheese and tomatoes are also cut into small cubes. We mix everything, add canned corn and season with mayonnaise.
The salad is more delicious when the crackers are crispy in it, so you need to add them to the salad just before serving.
Very fast and easy to prepare. And thanks to the original dressing, it is suitable both for the festive table and to pamper your loved ones for every day.
Ingredients:
- Beijing cabbage 300 gr.
- Smoked balyk 200 gr.
- Lettuce leaves 50 gr.
- Garlic 2 cloves.
- Seedless grapes 100 gr.
- For refueling:
- Olive oil 4-5 teaspoons
- Dizhenskaya mustard 2 teaspoons
- Salt 0.5 tsp
Cooking:
We cut the cabbage and lettuce leaves, add chopped garlic and diced balyk to them. Then cut the grapes in half and send to the rest of the ingredients. For the sauce, beat all the ingredients well with a fork and season the salad. Everything is ready! Fast and amazingly delicious!
Seafood is very healthy, and with the addition of fresh vegetables, this not tricky salad becomes a storehouse of vitamins and minerals. Give a dose of health to your family.
Ingredients:
- Seafood: 400 gr.
- Bulgarian pepper 1 pc.
- Tomatoes 2 pcs.
- Onion 0.5 pcs.
- Butter 30 gr.
- Lemon juice, salt, pepper to taste.
Cooking:
First of all, we prepare seafood: melt in a pan butter, and when it warms up well, we send our Seafood Cocktail. Keep on fire until all the liquid has evaporated.
Do not overexpose seafood for a long time on fire, they will become rubber.
In the meantime, cut the onion into cubes and, in order to get rid of excess bitterness, pour boiling water over it. We clean the pepper, chop into strips. We extract the pulp from the tomato (so as not to give unnecessary moisture), cut it in the same way as a pepper. We mix all the ingredients, add spices and season with lemon juice.
A very healthy salad, all products are carefully selected and create spicy taste that almost everyone will love.
Ingredients:
- Boiled beetroot 2 pcs.
- Raw carrots 1 pc.
- Garlic 1 clove
- Walnuts 3-4 pcs.
- Soy sauce
- Olive oil
- Apple cider vinegar.
Cooking:
We clean the boiled beets and three on a coarse grater, we also rub raw carrots with it. Squeeze the garlic through a press. We chop the walnuts with a knife and also move them to the rest of the salad ingredients. Pepper, water soy sauce oil and apple cider vinegar. We mix everything well. Everything is ready! Fast and helpful!
For gourmets this italian salad this is just a find. It is very easy to prepare, looks simply luxurious, and tastes simply divine.
Ingredients:
- Shrimps 150 gr.
- Hard cheese 100 gr.
- Eggs 2 pcs.
- Tomatoes 2 pcs.
- Garlic 1-2 cloves.
- Mayonnaise 100 gr.
- Ketchup 100 gr.
- Lime juice.
Cooking:
First of all, put the boiled shrimps into the mayonnaise and ketchup sauce and leave to infuse. Meanwhile, peel the boiled eggs and cut into slices. We remove the pulp from the tomatoes, and also cut into slices. Put eggs and a layer of grated cheese on a layer of tomatoes. Lay shrimp on top. Each layer can be sprinkled with lime juice and pour over the sauce. But you can simply mix all the components of the salad and then season with lime and sauce, all according to your desire. For the great taste of it tender salad it won't hurt.
An excellent summer salad will diversify your menu and give a good boost of energy for the whole day.
Ingredients:
- Tomatoes 3-4 pcs.
- Red onion 0.5 pcs.
- Olives 250 gr.
- Hard cheese 200 gr.
- Fresh parsley and basil.
- Lemon juice
- Olive oil.
Cooking:
Cut the tomatoes into slices, cube the cheese and cut the olives in half. Onion cut into thin half rings. Mix everything, add greens. Refueling lemon juice and oil. Everything is ready!
This salad is known to everyone, but it will never get bored. It is available even in winter, but its taste always takes us to the warm summer coast of Greece.
Ingredients:
- Olives 1 jar
- Cucumbers 3 pcs.
- Tomatoes 3 pcs.
- Red sweet pepper 1 pc.
- Onion 1 pc.
- lettuce leaves
- Sirtaki cheese
- For refueling:
- Garlic 1 clove
- Olive oil 100 ml.
- Lemon juice
- Spices to your taste (basil, thyme, rosemary).
Cooking:
Cucumbers, tomatoes and peppers are cut into large cubes and sent to a deep bowl. We cut the onion into half rings, salt, knead with our hands so that it gives juice, and send it to the vegetables. We make the dressing: grind the spices, add squeezed garlic to them for piquancy. And let's tweak it a bit. Squeeze the juice of half a lemon, add oil and mix everything well. The gas station is ready. Add the olives to the vegetables and now is the time to mix everything. Next, cut the cheese into large cubes and add it to the salad just before serving.
Instead of Sirtaki cheese, you can take brynza or Feta cheese.
We serve the salad before serving: put the lettuce leaves on a plate, then the chopped and mixed vegetables, and finally the pieces of cheese. Since the cheese is salty, salt can be omitted. Dress the salad and serve.
Such a salad will become traditional on your table thanks to its delicate taste. And beautifully decorated, it is perfect for a festive table.
Ingredients:
- Calamari 300 gr.
- Cucumbers 2 pcs.
- Boiled chicken eggs 3 pcs.
- Sour cream
- Salt.
Cooking:
Defrost and clean squids. Cut into strips and boil for three minutes in salted water.
You can first boil and then cut, so there is a chance not to digest this capricious product.
Boil eggs and chop into strips. As thin as possible, cut the cucumber into strips and mix all the ingredients of the salad. Add sour cream, salt. We mix everything well and you can serve it to the table.
Such an unusual name for the salad is because most of the ingredients are red and crab sticks are present in its components.
Ingredients:
- Crab sticks 200 gr.
- Tomatoes 2 pcs.
- Bulgarian red pepper 2 pcs.
- Garlic 2 cloves
- Cheese 150 gr.
- Homemade mayonnaise to taste.
Cooking:
Cut the crab sticks into thin strips. We cut the tomatoes in the same way, having previously removed the insides from them. We remove the core from the pepper and chop it into strips in the same way. Three cheese on a coarse grater. Grind the garlic and also send it to the rest of the products, season with mayonnaise and can be served.
Because of its sweetish taste, it is adored by the fair sex.
Ingredients:
- Canned pineapples 120 gr.
- Boiled chicken breast 200 gr.
- Hard cheese 150 gr.
- Eggs boiled 2 pcs.
- Garlic 1 clove
- mayonnaise to taste
- Salt.
Cooking:
The whole cooking process takes only a few minutes, for this we grind all the components of the salad, salt and season with mayonnaise. Mix all products in a bowl and serve.
This recipe saves a lot of time, and even a child can cook it.
Ingredients:
- Canned tuna 1 can
- Tomatoes 2 pcs.
- Eggs boiled 2 pcs.
- Canned corn 0.5 cans
- Sour cream and mayonnaise 1 tbsp. spoon
- Greenery.
Cooking:
Drain excess liquid from canned food, and disassemble the fish into pieces. Cut eggs and tomatoes, add corn. Mix everything and season with sour cream with mayonnaise. We decorate with greenery.
The easiest to prepare, but in its own way palatability not inferior to expensive salads.
Ingredients:
- Young cabbage 1 head
- Carrot 1 pc.
- Onion 1 pc.
- Greenery
- Salt pepper
- Vinegar and vegetable oil.
Cooking:
With a sharp knife, finely chop the cabbage into strips, you can use a shredder. Three carrots on a coarse grater and send to the cabbage. We cut the onion, salt, add a little vinegar, and also move to the rest of the vegetables. Chop the parsley and salt along with the rest of the salad ingredients. Now you need to mix everything well so that the cabbage starts up the juice. We fill everything with oil.
This dish is not only tasty but also filling.
Ingredients:
- Canned beans 380 gr.
- Meat fillet (whatever you like) 300 gr.
- Mushrooms 300 gr.
- Onion 100 gr.
- Carrot 150 gr.
- Chicken eggs 2 pcs.
- Salt, mayonnaise, vegetable oil for frying.
Cooking:
In salted water with spices, boil the meat until tender. Onions, carrots and mushrooms are finely chopped and individually fried in a pan. We cut the cooled meat into cubes, add corn, fried vegetables and chopped eggs to it. Salt, mix and decorate to your liking.
Due to the constant lack of time, it becomes necessary to prepare light meals. Simple salads are great for every day. In short, they can be described as "tasty, quick and easy"! Let's look at 15 of the best recipes.
Simple salads for every day - 15 recipes
Below we present salad recipes that are perfect for a festive or everyday table. They are simple but very tasty!
Recipe number 1. Salad with corn and sausage
- hard cheese (any) - 140-160 gr.
- raw smoked / smoked sausage - 100 gr.
- fresh cucumbers - 1.5 pcs.
- mayonnaise sauce - 90 gr.
- canned corn - 180-200 gr.
- carrots - 1 pc.
Many people know this salad for every day by the name "Florence". A simple recipe that you can easily implement in 15 minutes.
1. main feature this dish - the complete absence of salt. Also, all components are cut into bars of the same size, including cheese (it is not rubbed).
2. So, arm yourself with a knife and turn sausage, cucumbers (wash and dry), carrots (peel and wash), and hard cheese into straws.
3. Drain excess water from a can of corn kernels, pour the contents into a salad bowl with the main components.
4. Season the dish with mayonnaise sauce to taste, you can add chopped greenfinch. Serve chilled slightly.
Recipe number 2. Greek salad
Simple salads, ideal for every day, include a dish originally from Greece in their list. Delicious, fast and very easy!
- soft cheese ("Feta" / "Fetax") - 120 gr.
- pitted olives - 18 pcs.
- purple onion - 1 pc.
- sweet pepper, Bulgarian - 1-1.5 pcs.
- fresh cucumbers - 2 pcs.
- fleshy tomato - 2 pcs.
- lemon juice - 20-25 ml.
- olive oil - 45-60 ml.
- dry oregano - 5 pinches
1. Chop the tomatoes and cucumbers into cubes or bars. Free the onion from the husk, chop into half rings. bell pepper clean, rinse, cut into thin strips.
2. Olives are cut into 2 parts, but can be left whole. Pour the ingredients into a salad bowl, mix gently with your hand. Season with freshly ground pepper, salt.
3. Mix lemon fresh with oil, salad will be poured with this dressing. Pour the mixture over the ingredients, rub the oregano with your fingers and sprinkle on top.
4. Cheese of soft varieties is preliminarily cut into equal cubes with a sharp knife. They shouldn't be too small. Cheese is laid out on top of all components. Ready!
Recipe number 3. Salad with sprats and croutons
- cucumber (fresh) - 1 pc.
- sprats in oil (to your taste) - 160 gr.
- mayonnaise - 70 gr.
- wheat crackers - 2 handfuls
- corn in jars - 140-160 gr.
- cheese hard grade- 120 gr.
- garlic cloves - 2 pcs.
The salad is quite simple yet delicious. If you are looking for a recipe that is cheaper than in the case of "Greek", this option is suitable.
1. Open a jar of sprats, drain half of the oil and mix it with breadcrumbs. Rub the sprats themselves with a fork, combine with corn kernels.
2. Pass the cheese through a coarse grater, enter to the main components. Wash the cucumber, chop into cubes or cubes the size of a grain of corn.
3. Stir the cucumber into a bowl. Here, add the garlic cloves, croutons in oil, mayonnaise, passed through the crusher. Season with pepper and salt.
4. Simple salads for every day, including this one, come out quite tasty if the dish is pre-infused in the refrigerator. That's it, quick and easy!
Recipe number 4. Salad with ham, tomato and egg
- tomatoes - 2 pcs.
- ham or bacon - 0.3 kg.
- olive oil - 50 ml. (you can replace 90 gr. mayonnaise)
- egg - 5 pcs.
- leaf lettuce or Chinese cabbage - 280 gr.
- canned corn - 180 gr.
1. Boil the eggs for 11 minutes (track from the moment the first bubbles appear). Cool, cut into equal cubes. Cut the bacon or ham into even-sized bars (not too big).
2. Chinese salad pick arbitrarily, wash the tomatoes and chop into cubes. Combine all ingredients together, including corn kernels.
3. Season the dish with pepper, salt. Use olive oil or low-fat mayonnaise as dressing. Ready!
Recipe number 5. Salad with chicken, nuts and prunes
- boiled egg - 4 pcs.
- prunes - 140 gr.
- mayonnaise - in fact
- walnut or cashew - 120 gr.
- boiled chicken fillet - 0.4 kg.
- fresh cucumber- 1.5 pcs.
The most delicate salad of chicken, prunes and nuts will appeal to even the most sophisticated gourmet. This simple and delicious recipe will delight the family.
1. Finely chop chicken breast, cut the eggs into cubes or pass through a grater. Free the prunes from the pits, soak for 10 minutes in boiling water, cut into pieces.
2. Mash the nuts with a rolling pin. Wash the cucumbers and chop them into bars, send them to the salad bowl as the first layer. Place chicken on top, season with salt and pepper.
3. Now go the grated eggs, and then the mayonnaise. At the end, chopped prunes and nut crumbs are laid out in an even layer. If desired, the dish is decorated with herbs.
Recipe number 6. Salad with potatoes, mushrooms, melted cheese
- boiled egg - 3 pcs.
- boiled potatoes - 3 pcs.
- green onion - bunch
- ham - 220 gr.
- boiled carrots - 2 pcs.
- mushrooms (pickled or fried) - 200 gr.
- processed cheese in briquettes - 150 gr.
- mayonnaise - 160 gr.
Such simple salads for every day, like this one, they turn out pretty tasty. The recipe is done quickly and easily without much effort on the part. Try it!
1. Pass carrots with potatoes and eggs through a coarse grater. Do the same with processed cheese. Chop the ham into cubes, chop the onion arbitrarily.
2. Lay out all the ingredients one by one. The first layer is potatoes, which are smeared with mayonnaise. A mixture of eggs and onions is placed on top, everything is again poured with sauce.
3. Next, mushrooms are laid out in a salad bowl, again mayonnaise, slices of ham, sauce, grated carrots. At the end, the ingredients are again enriched with mayonnaise and sprinkled with cheese. In this form ready meal infused for about 2.5-3 hours.
Recipe number 7. Mimosa salad"
- purple or white onion - 1 pc.
- saury or sardine (in oil or own juice) - 250 gr.
- boiled potatoes in uniform - 3 pcs.
- boiled egg - 3 pcs.
- mayonnaise - 130 gr.
- butter solid (grate) - 60 gr.
- sour apple - 1 pc.
- green onion- 20 gr.
- hard cheese (grate) - 90-100 gr.
Simple salads that are perfect for every day have Mimosa on their list. It tastes delicious and is quick and easy to prepare.
1. Free the salad onion from the husk, scald with boiling water, chop into half rings.
2. Drain the oil from the jar of fish, crush the contents with a fork into minced meat. Put the saury or sardine in the salad bowl as the first layer. Place the scalded onion on top.
4. Put grated apple pulp and cheese on top of it. Again make a mayonnaise layer and decorate the top of the salad with grated egg yolks. Sprinkle before serving green onions and let the dish rest for a while.
Recipe number 8. Simple salad with cabbage and sausage
- boiled / smoked sausage (or sausages) - 300 gr.
- white cabbage - 200 gr.
- mayonnaise - in fact
- garlic cloves - 2-3 pcs.
- white crackers - half a glass
- canned peas - 140 gr.
Salads for every day are prepared from ordinary products, so they are simple and tasty.
1. Finely chop the white cabbage, combine with green peas and garlic cloves passed through a press.
2. Sausage (wieners, sausages) cut into bars or cubes, add to the main ingredients.
3. Season the salad with mayonnaise sauce, salt, sprinkle with black pepper. Serve garnished with croutons.
Recipe number 9. Salad with champignons and Korean carrots
- carrot in Korean - 0.3 kg.
- champignons - 0.2 kg.
- mayonnaise - in fact
- onion - 2 pcs.
- boiled chicken breast - 0.3 kg.
- hard cheese - 150 gr.
- boiled egg - 4 pcs.
Since simple salads can be prepared for every day with almost any product, consider this recipe with Korean carrot and mushrooms. It turns out extremely tasty, and the recipe is quick and easy.
1. Fry for vegetable oil chopped mushrooms and onions along the leg. Put in a salad bowl first row. Season with mayonnaise.
2. Crumble boiled eggs, salt and pepper, place on top of mushrooms. Brush again with sauce.
3. The next layer is finely chopped chicken fillet, sprinkled with mayonnaise. Then comes Korean carrot, sauce row and grated cheese. That's so delicious!
Recipe number 10. Salad with Fetaxa cheese and lentils
- lentils (red variety) - 160 gr.
- lemon juice - 30 ml.
- bacon / ham - 0.1 kg.
- onion - 2 pcs.
- soft cheese "Fetax" or "Feta" - 70-80 gr.
- granulated sugar - 10 gr.
- sunflower oil - 75 ml.
Lentil salad complements popular recipes. Ultimately, it turns out simple and tasty without much cost on your part.
1. Rinse the lentils, boil in lightly salted water until 90% cooked (al dente technology). Drain in a sieve and let excess liquid drain.
2. Chop the onion into half rings, scald with hot water to partially eliminate bitterness. Cut bacon or ham (your choice) into bars, fry in a spoonful of oil until translucent.
3. Start preparing the filling: combine the rest of the oil, lemon juice, granulated sugar, salt and pepper to taste. Mix lentils with onions, pour the ingredients with this sauce.
4. Randomize the fried bacon pieces on top, as well as soft cheese (cut into cubes).
Recipe number 11. Spring salad with cheese and crab meat
- crab meat - 0.2 kg.
- hard cheese - 0.2 kg.
- tomatoes - 2 pcs.
- garlic cloves - 3 pcs.
- dill (greens) - 20 gr.
- mayonnaise sauce - in fact
Very simple salads are obtained from crab meat or sticks. For daily preparation, no additional ingredients are required. From the listed products, you can make a dish tasty, as well as quickly and easily.
1. Crab meat cut into pieces of equal size. Wash the tomatoes and cut into cubes. Chop the greenfinch, pass the garlic slices through the crusher.
2. Mix the listed products in a salad bowl, season with a mixture of mayonnaise and grated hard cheese. Salt is not required, this is the highlight of the treat. Refrigerate before tasting.
Recipe number 12. Salad with melted cheese and cod liver
- processed cheese in briquettes - 100-150 gr.
- cod liver (canned) - 250 gr.
- mayonnaise sauce - 60 gr.
- eggs (boiled) - 2-3 pcs.
- green onion - 1 stalk
This recipe belongs to the category of salads, simple and delicious at the same time. If you are a cod liver lover, cook this dish at home and make your family happy.
1. Divide the eggs into whites and yolks. Pass the squirrels through a grater, send them to a salad bowl in an even layer. Lightly season with pepper and salt, pour over with mayonnaise.
2. Cut the liver into pieces, draining the oil from the jar. Place the fish on top of the proteins, garnish with an uncut green onion.
3. Grate the processed cheeses, put next next to the salad bowl. Make another layer of mayonnaise sauce, sprinkle with grated egg yolks.
Recipe number 13. Salad with cheese, chicken and tomatoes
- cheese - 120-150 gr.
- tomatoes - 9 pcs.
- sour cream - 140 gr.
- dill greens - 20 gr.
- lemon juice - 30 ml.
- chicken fillet - 200 gr.
This recipe does not end with simple salads that are ideal for every day. But the dish with feta cheese turns out to be quite tasty, and it is prepared quickly and easily. That's why we put it on the list.
1. Boil the chicken fillet in water with spices, cool and chop into thin slices. Cut the cheese into cubes, wash the tomatoes and chop into pieces of the same size.
2. Prepare a dressing of sour cream, lemon juice and ground pepper to taste. Stir in the chopped dill. Combine the ingredients together, pour over the sauce and serve.
Recipe number 14. Salad with chicken, cheese and pomegranate
- pomegranate - 0.5 pcs.
- chicken fillet - 350 gr.
- arugula - 1 pack
- Feta cheese - 0.2 kg.
- olive oil - 50 ml.
- lemon - 0.5 pcs.
This chicken salad is very simple and delicious. Consider a recipe with pomegranate, soft cheese and arugula.
1. Boil the brisket in water with spices, cool and chop into plates. Pour over lemon juice, sprinkle with pepper, leave to marinate for 15 minutes.
2. Place arugula on the bottom of the salad bowl, lay chicken slices on top of it. Drizzle with olive oil, sprinkle with chopped cheese and pomegranate seeds.
Recipe number 15. Warm salad with cucumbers and chicken
- chicken fillet - 350-380 gr.
- garlic cloves - 5 pcs.
- pickles (gherkins) - 5 pcs.
- carrot - 1 pc.
- mayonnaise - 75 gr.
- onion - 1 pc.
Basic simple salads are preferably prepared from chicken for every day. Because poultry meat is affordable and tasty, and cooking is quick and easy.
1. Chop the chicken fillet into cubes of the same size (about 1.5 * 1.5 cm). Fry until golden brown in oil. Separately, cook the frying of onions, garlic and carrots, mix with chicken.
2. Chop the gherkins into circles, combine with the finished bird and vegetables. Season with mayonnaise, optionally add your favorite seasonings and salt. Serve sprinkled with herbs.
All of the above recipes are easy to implement on your own. You no longer have to waste time cooking, everything is extremely simple and transparent! Please the family, try to diversify your diet as much as possible.
Salads are simple and tasty - easy. It is enough to look in the refrigerator or rummage around kitchen shelves, and there are sure to be ingredients from which you can prepare simple and tasty salads that will decorate your table at any time.
However, to prepare salads simple and tasty, there are a few rules. Vegetables for salads are cut in approximately the same pieces: large (slices, circles) or small (cubes, straws). If you mix large slices of tomatoes with cucumbers, cut into small cubes, then the taste of tomatoes will prevail in the salad, and the cucumbers will simply “get lost”. In addition, salads in the same cut look more neat, natural and appetizing.
Greens are added to the salad last, and it must be chopped finely. Or, conversely, tear the leaves with your hands, this primarily applies to leafy salads. As for the dressing, the rules are generally to just mix the vegetables together, and not salt or oil them. And when serving, put on the table vinegar, vegetable oil, salt, pepper, or specially prepared dressings or sauces, so that everyone can season their portion of the salad as they like.
Salad "Summer mood"
Ingredients:
1 large bunch of lettuce leaves
1 bunch fresh dill,
½ white onion head
2 boiled eggs,
2 tbsp 15% sour cream,
1 tsp Sahara,
1 tbsp vinegar,
a mixture of ground peppers (pink and black) - to taste.
Cooking:
Finely chop the onion into half rings and marinate it. To do this, put it in a separate container and add sugar and a mixture of peppers to it, pour it with vinegar and leave for 15 minutes so that the bitterness disappears. Tear the lettuce leaves into a deep dish with your hands. Chop the dill with a knife. Cut the eggs into large slices so that they are felt in the salad. Add dill, eggs and pickled onions to lettuce leaves. Season the salad with sour cream and mix lightly so as not to destroy the structure and shape of the products.
Salad with radish, egg and sausage
Ingredients:
100 g radishes
100 g sausages
1 fresh cucumber
1 egg
3 tbsp vegetable oil,
dill, salt and black ground pepper- taste.
Cooking:
Soak radishes before eating. cold water for 15-20 minutes, then wash, cut off the ends and cut into 4 parts. If the peel has dark spots, damage, cut it off. Cut sausage and cucumber into cubes. Finely chop the boiled egg. Combine the chopped ingredients, add finely chopped dill, salt, pepper, pour over with oil and mix.
Salad with spicy dressing
Ingredients:
2 tomatoes
1 cucumber
2 bulbs
1 bunch of parsley
green lettuce leaves.
For refueling:
120 ml vegetable oil,
60 ml lemon juice.
2 tbsp apple cider vinegar
2 tsp ground cumin,
salt, black peppercorns - to taste.
Cooking:
Tear the lettuce with your hands, chop the tomatoes coarsely, chop the cucumber into circles, chop the onion coarsely. Mix vegetable oil, lemon juice, vinegar, cumin. Add salt and crushed black pepper in a mortar. Place vegetables in salad bowl and drizzle with dressing.
Salad "Red Sea"
Ingredients:
2 tomatoes
½ onion
7-8 pcs. crab sticks,
2-3 hard-boiled eggs,
1-2 garlic cloves,
mayonnaise, salt, ground black pepper - to taste.
Cooking:
Cut the tomatoes into thin slices, crab sticks into plump circles. Finely chop the onion, chop the garlic cloves. Eggs cut into small slices. Put tomatoes, garlic, crab sticks and chopped eggs in a deep bowl or salad bowl. Dress the salad with mayonnaise, salt and pepper to taste.
Salad "May"
Ingredients:
50 g ham
50 g fresh mushrooms champignons,
1 can of green peas
a bunch of green onions
mayonnaise - to taste.
Cooking:
Cut the mushrooms into large pieces and fry in vegetable oil for 5 minutes, after salting. Cut the ham into small pieces. Chop the green onion finely. After all the products are ready, put the ham mixed with green onions in the first layer on the dish. Spread with mayonnaise. Put the canned on the ham green pea, and fried champignons on it.
Salad "Spring mood"
Ingredients:
120 g of hard salted cheese,
2 apples
2 carrots
3 boiled eggs
½ onion
greens and mayonnaise - to taste.
Cooking:
Cut the onion into half rings and scald with boiling water, then drain it into a fine sieve or colander until the water drains completely. Peel the apples and grate on a fine grater. Put the first layer of scalded onions in a salad bowl and spread evenly over the bottom. Eggs also grate on a fine grater and, having mixed in a separate container with mayonnaise, lay out the second layer. Grate fresh carrots on a fine grater and spread in a third layer. Add a small amount of mayonnaise on top of the carrots. Now rub hard salty cheese on a fine grater and add a little more mayonnaise. When all layers of lettuce are laid out in a salad bowl, garnish with finely chopped greens, based on your taste preferences.
Cauliflower salad
Ingredients:
1 head of cauliflower,
2 fresh cucumbers
200 g cheese,
½ stack natural yogurt,
chopped green onions, dill, salt - to taste.
Cooking:
Disassemble the cabbage into inflorescences and boil in salted boiling water or steam. Cucumbers and cheese cut into cubes. For dressing, stir together yogurt, chopped dill and salt. Pour dressing over salad and refrigerate for 1 hour, stirring occasionally. Sprinkle with green onions before serving.
Salad "Sorrel"
Ingredients:
1 bunch of sorrel
½ head of cabbage
300 g of any smoked meat,
salt - to taste,
mayonnaise.
Cooking:
Wash the sorrel, dry and cut. Finely chop the cabbage. Cut the smoked meat into cubes. Combine the ingredients, salt, season with mayonnaise, mix well and serve immediately after cooking.
Salad "Fiction"
Ingredients:
1 stack boiled beans,
200 g of seaweed in vinegar-oil filling,
2 medium apples
1 stack boiled rice,
2 boiled eggs
100 g hard cheese,
1 garlic clove
mayonnaise.
Cooking:
Peel the eggs and grate on a coarse grater or chop finely. Drain excess liquid from seaweed. Peel the apples and grate on a coarse grater. Grate hard cheese on a medium grater. Pass the garlic through a press and mix with mayonnaise. Put in layers in a deep salad bowl, lubricating with mayonnaise and garlic to taste: beans - eggs - sea kale- rice - apples - cheese. Let the salad stand for a while so that the layers are soaked.
Salad "Gustavsky"
Ingredients:
100 g ham (can be replaced with boiled meat),
100 g hard cheese,
1 yellow sweet pepper
1 cucumber
1 garlic clove
greens, mayonnaise or sour cream - to taste.
Cooking:
Cut the ham or meat into strips not very finely. Cut hard cheese in the same way, you can also rub it on a coarse grater. Peel the cucumber if it is thick or bitter, and cut it into slices. Bell pepper de-seed and cut into strips the same size as ham and cheese. Slice the garlic too. Mix all the ingredients in a salad bowl, season with mayonnaise or sour cream and garnish with parsley or any other herbs.
Salad with sausage cheese, carrots and garlic
Ingredients:
300 g sausage cheese,
1 carrot
4 garlic cloves,
mayonnaise - to taste.
Cooking:
Freeze cheese slightly before cooking to make it easier to grate. Grate the cheese on a coarse grater and transfer to a salad bowl. raw carrots wash, peel, grate on the same grater and also put in a salad bowl. Pass the garlic through a press or grate it on a fine grater and add to the rest of the products. Season the salad with mayonnaise, given the factor that what softer cheese, the less mayonnaise is required for dressing. Toss the salad and add salt if needed.
Salad "Emerald" of melted cheese and eggs
Ingredients:
1 melted cheese
2 cloves of garlic
2 boiled eggs
lettuce,
1 fresh cucumber
mayonnaise (fat content can be any, you can also use homemade mayonnaise).
Cooking:
Cut a fresh cucumber into rings. Freeze the melted cheese and grate on a fine grater. Squeeze the garlic through the garlic press to the grated cheese. Grate the eggs on a fine grater, then lay them on the cheese mass. Season the finished salad with mayonnaise and mix. Lettuce leaves (it is better to use small leaves) wash under running water. Put 1 tsp on each lettuce leaf. lettuce, while collecting a little lettuce leaf. Arrange sliced cucumber on a plate. Place lettuce leaves in the center of the plate. You can show your imagination and put, for example, an olive, red currant, or just put drops of ketchup on each circle of cucumber.
Salad "Lady"
Ingredients:
1 pickled or fresh cucumber
1 boiled chicken breast,
1 can of green peas
mayonnaise - to taste,
dill - for decoration.
Cooking:
Grate pickled cucumber on a coarse grater. You can also use fresh cucumber, then the smell of the salad will be just great. Drain the brine from the jar of peas, put the peas in a salad bowl or on a plate. Put the chopped chicken breast on the peas and generously spread with mayonnaise. Lay the grated cucumber on top. Decorate the finished salad with dill sprigs.
Chicken salad with mustard dressing
Ingredients:
400 g chicken fillet,
5 medium cucumbers,
5-6 fresh lettuce leaves
100 g mustard with grains,
5 tbsp lemon juice
3 tbsp vegetable oil,
salt, pepper - to taste.
Cooking:
Boil the chicken fillet, cool and cut into small pieces. Peel cucumbers and cut into cubes. Chop or tear lettuce leaves with your hands. For dressing, mix mustard with lemon juice and oil, beat with a small whisk or just a fork. Combine all the ingredients in a bowl, salt, pepper, pour over the dressing and mix well.
Vegetable salad with new potatoes, cucumber and herbs
Ingredients:
3 potatoes
1 cucumber
1 stack natural yogurt,
50 g mayonnaise,
1 tbsp apple cider vinegar
greens, salt, black ground pepper - to taste.
Cooking:
Wash the young potatoes, cover with cold water, salt and cook until tender. Cucumber grate on a fine grater. Finely chop the parsley and dill, chop the green onion into small rings. Mix mayonnaise and yogurt, add cucumber along with juice, salt and pepper, then add vinegar and mix everything well. Peel the potatoes, cut into slices, place in a salad bowl, pour over the dressing and sprinkle with green onions.
Salad "Italian Paradise"
Ingredients:
300 g cabbage
1 sweet pepper
2 apples
200 g hard cheese,
2 cloves of garlic
2 tbsp ketchup,
mayonnaise,
pitted olives.
Cooking:
Finely chop fresh cabbage, remember with your hands, drain excess juice. Grate the cheese on a coarse grater. Remove seeds from pepper and cut into cubes. Remove the core from the apples and cut them into cubes. Cut olives into small circles. For the sauce, mix mayonnaise with ketchup, add garlic passed through a press. Put the prepared ingredients in a salad bowl, mix and pour over the prepared sauce.
Salad with smoked sausage
Ingredients:
500 g white cabbage,
1 carrot
1 apple
200 g smoked sausage,
250 g mayonnaise,
parsley,
salt - to taste.
Cooking:
Finely chop the cabbage and rub lightly with salt. Grate carrots and apples on a coarse grater, smoked sausage cut into small cubes. Combine all the ingredients, mix and season with mayonnaise, put in a salad bowl and garnish with parsley.
Salad "Country" with green onions
Ingredients:
5-7 potatoes,
200-300 g boiled sausage,
2 cucumbers
1 bunch of green onions
parsley, dill, basil, mayonnaise or sour cream, salt - to taste.
Cooking:
Peel the boiled potatoes in their skins, cut them into small cubes. Sausage and peeled cucumbers also cut into cubes. Finely chop green onions and herbs. Using a serving dish, lay out the chopped ingredients in layers: first the sausage, then the cucumbers and potatoes. Repeat the layers, remembering to salt them. Spread each layer with mayonnaise or sour cream, as you like. Next, remove the portion form and sprinkle the salad on top with green onions and herbs.
Simple and tasty salads are good both for the everyday menu and for the festive table. Add our salads to your collection of recipes and share yours!
Larisa Shuftaykina
A simple, tasty and satisfying salad "Obzhorka" with chicken is highly recommended to try. There are several types of this salad, this is the simplest and most democratic :)
Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise
What to cook for a birthday? According to this recipe with a photo, prepare a delicious festive chicken salad for your birthday. The birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it is quite suitable as a children's salad for a child's birthday. And adults will appreciate the taste, beauty and originality... Help yourself!
Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens
Do you already have unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons "Instant". Up! And already on the table!
Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper
Instant Salad! By the time unexpected guests take off their coats and sit down at the table, you will already have a delicious hearty snack ready. And if the guests didn’t come, prepare a sprat salad for yourself;)
Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise
Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even some kind of cheerful. If the mood turns out to be "rainy", let's fix it with a Mimosa salad. And how to cook "Mimosa" not just with potatoes, but with apples and cheese, I will now tell you and show you.
Canned sardines, canned saury, onion, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onion
Delicious salads are an indispensable part of the festive table. Salad "My Paradise" of vegetables, eggs and sausages will definitely appeal to lovers of Olivier.
Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise
The Naples salad recipe is not only a wonderful decoration for the festive table, but a delicious and easy-to-prepare dish. Why the second name of this dish is salad "8 layers" is not difficult to guess) Prepare such a salad for your birthday, and do not forget about it when choosing New Year's salads.
Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...
This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can make his own salad to taste)))
Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens
Simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.
White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberries
Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)
Croutons, beans, canned corn, pickled cucumbers, garlic, champignons, onion, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...
What do you think salad should look like? Unusual, delicious, easy to prepare? Please, before you is a simple, quick, and most importantly delicious salad!
Russian cheese, smoked meat, smoked chicken, pitted black olives, Beijing cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil
A simple vegetable salad in a new way. Well, a very appetizing layered beetroot salad. If you take lean mayonnaise and exclude eggs, then this dish can be cooked in fasting.
Beets, potatoes, carrots, eggs, greens, ground black pepper, mayonnaise, salt
It’s easy to make such a salad for dinner or for a holiday. Fast, tasty and guests are not ashamed to serve. Salad with crab sticks and Beijing cabbage, which is why I like it.
Beijing cabbage, crab sticks, bell pepper, canned corn, greens, green onion, mayonnaise, salt, pepper
This is the most delicious cod liver salad I have ever had. Recommend. Unusual. Nice. Just. Gently. A wonderful salad option for a birthday or New Year's appetizer.
Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise
Such a salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes, you will serve this hearty and very effective multi-colored dish. However, every minute counts for a working housewife, so we advise you to take note of this quick salad with red beans.
Crab sticks, canned corn, onion, boiled eggs, canned beans, mayonnaise, salt
Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. And for dinner you can serve, and to the festive table.
Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil
I will offer you a chicken dish with an unusual combination of ingredients for the holidays - a salad with chicken, kiwi and an apple. Simple, but beautiful, elegant. Salad "Malachite Bracelet" can be made for the New Year, and for a birthday, as well as for a romantic dinner.
Chicken fillet, eggs, kiwi, apple, carrot, Korean carrot, hard cheese, garlic, mayonnaise, lemon juice
