Detailed description: a recipe for starched salad pancakes from the available ingredients and detailed preparation information taken from several sources.
The most complete description: a recipe for starch salad pancakes for our beloved readers.
Break eggs into a separate container and add starch. The dough is prepared at the rate of one egg - one spoonful of starch, so if you need to make more or less pancakes, you can adjust the recipe. Salt the mass to your liking, and beat well with a whisk.
After dividing the dough into four equal parts, bake pancakes in vegetable oil. Fry on both sides until golden brown. Pancakes should be very thin.
Cool the finished pancakes and cut them into strips.
Boiled sausage also needs to be chopped into small pieces.
Mix chopped pancakes and sausage in a salad bowl. Add the garlic squeezed through the garlic press. Salt and pepper to your liking. Add some mayonnaise to spice it up. But don't use too much or the salad will float and spoil its taste.
Serve the finished salad in portions, garnished with parsley. Starch pancake salad is just the perfect option for a banquet. It's beautiful and very appetizing dish sure to please your guests!
Starch pancake salad has a rather interesting and spicy taste.The dough is prepared at the rate of one egg - one tablespoon of starch, so if you need to make more or less pancakes, you can adjust the recipe.
If you like easy-to-prepare dishes with a minimum of ingredients, then take a look at this recipe. sausage salad with starch pancakes at home - very appetizing.
How to cook a salad of starch pancakes, we will tell in this recipe. It turns out a very original, tasty and nutritious salad. For him, pancakes are baked on starch.
Pancakes in salad. In salads, these pancakes behave just fine. Due to the presence of only starch and eggs in their composition, they are very dense and elastic, while soaking longer.
home › Salads and snacks › Salads with poultry. Salad with chicken and pancakes. Ingredients: chicken breast - 2 pieces; chicken eggs - 6 pieces; potato starch - 2-3 tablespoons; mayonnaise - 400 grams; garlic - 1 head; salt - to taste; sunflower oil - for lubrication
Salad with starch pancakes. If you like easy-to-prepare dishes with a minimum of ingredients, then take a look at this recipe. Sausage salad with starch pancakes at home - very appetizing.
You will like the recipe for salad with starch pancakes. Choose from the most delicious salad with starch pancakes. Let's get to the kitchen, it's time to start cooking according to the instructions in the recipe.
Pancakes and pancakes (57). Puddings and casseroles (22). Meat salad with starched pancakes. For cooking you will need: egg - 6 pcs. starch - 6 teaspoons.
Pancakes and fritters. Types of dough, creams, glazes. Another savory pastry. Meat salad with starched pancakes. Posted on 6 December 2018 |
Salads with pancakes are a purely Russian invention. Now they are not cooked often, but with the approach of Shrovetide, we are all looking for new ones and remembering old recipes with pancakes. Break the eggs into a bowl, salt, beat with a whisk, then add the starch and mix.
Salad with egg pancakes. Pancake salad, and especially egg salad, is a novelty for our tables, which came straight from the east. For pancakes: eggs - 4 pcs.; salt - a pinch; starch - 1 tbsp. a spoon. For salad
It is necessary to knead pancakes based on 3 eggs 2 tbsp. l. starch, a little water and bake pancakes that need to be finely chopped. Very delicious salad, I have it caron, and everyone really likes it, it is done very quickly, especially when the husband fries the pancakes.
Since ancient times, among the Slavic peoples, pancakes have been associated with prosperity in the house, with a rich harvest and a comfortable, well-fed life. Today, both thin and fluffy ruddy and mouth-watering pancakes are still very popular all over the world. Today, I want to tell the housewives how to cook thin egg pancakes with starch. For my recipe, you do not need milk or flour; with a minimum of ingredients, you can make very tasty and tender pancakes that can be served to guests for breakfast instead of an omelet. Also, egg pancakes without flour and milk are ideal for wrapping fillings or as an ingredient in salads. Follow my step-by-step photo-recipe and cook with pleasure.
We will need:
- chicken eggs - 6 pcs.;
- water - 6 tbsp. false;
- starch - 4 tbsp. (with a slide);
- salt - ½ tsp;
- sunflower oil - 100 ml.
How to cook egg pancakes with starch
To prepare pancake dough, it is better to take eggs chilled (from the refrigerator), such eggs will be easier to beat.
The water that we will add to the dough is also better to take cold (almost ice).
And so, for starters, we break the eggs into the blender bowl, add water, salt and beat at high speed until a fluffy foam forms.
Then, add starch to the dough and again mix everything in a blender.
The dough for egg pancakes is very liquid (much thinner than for any other pancakes), but don't worry, you don't need to add flour. Just from this liquid dough on starch, very thin and pretty pancakes are obtained.
With the help of a pouring spoon, pour the pancake dough and spread it over the entire surface of the pan with a quick rotational movement.
We bake a pancake on one side, literally, one minute.
At the very edge of the pancake, pry with a spatula, advance it to the middle of the pancake and, then, very simply turn it over to the other side.
On the reverse side, bake the egg pancake, too, for no more than a minute.
Egg pancakes with starch turned out to be very thin, tender, airy and appetizing.
We present them to consumers as an independent dish with sour cream.
Also, in egg pancakes you can wrap any salty stuffing to your taste.
And also, I use such julienned egg pancakes as an ingredient for some salads.
Chicken egg is a gastronomic product that is often used as an ingredient in many salads. As a rule, for use in such dishes, eggs lend themselves heat treatment, namely - boiled hard boiled. Then they are finely chopped and added to the salad to the rest of the ingredients. But there is a faster one original version their preparation. We suggest making egg pancakes for salad. This process is many times faster than just boiling. And the salad with such egg pancakes has interesting taste and looks original. A step-by-step recipe with a photo will show you how to quickly and easily bake egg pancakes for salad with starch and mayonnaise.
Ingredients:
- chicken egg - 2 pieces;
- mayonnaise - 1 tbsp. a spoon;
- salt - 2 pinches;
- potato starch - 1 tbsp. a spoon;
- vegetable oil - 1 teaspoon.
How to make egg salad pancakes
The preparation of the egg base for pancakes begins with the fact that we break a couple into a small container chicken eggs. You can, of course, use more eggs. In our recipe, the calculation is as follows: 1 egg - 1 pancake.
We shift any mayonnaise to the eggs.
Sprinkle salted spices according to your taste preference.
The next ingredient is potato starch.
We mix the introduced ingredients so that a homogeneous egg mixture comes out. It is better to use a mixer for this process.
Grease a small skillet with oil and heat it up. Pour half of the egg mixture into the hot skillet.
Fry the egg pancake for about a minute on each side. The mass must seize.
These are such beautiful and delicate egg pancakes for salad, it turns out.
To grind such an omelet when adding to a salad, it is convenient to roll the pancake with a roll, and then cut it diagonally. Get even stripes.
Make your favorite egg pancake salads with this recipe!
For a quick recipe for egg salad pancakes, bookmark the recipe and use as needed. Everything is prepared instantly, and it turns out satisfying.
The peculiarity of egg pancakes is in an economical recipe. These are not full-fledged pancakes with milk or openwork pancakes with kefir, egg pancakes are suitable as an appetizer, side dish and addition to the main course. Such a dish is not served on its own; for these purposes, it is better to take a recipe for semolina pancakes.
Easy Egg Pancakes
What is needed:
- 1 egg;
- 2 tbsp vegetable oil;
- a pinch of salt.
Let's get started.
- Break the egg, mix with salt and beat with a whisk a homogeneous mass.
- Add 1.5 tbsp. into a mass, stir.
- Heat a frying pan over medium heat, add half a tablespoon of oil.
- Pour a small amount of dough into the pan.
- Fry the pancake on both sides.
- After the pancakes have cooled on a flat dish, they are used for salad.
A complex version of pancakes on an egg
Another recipe, but now more complex in composition. If the previous one is considered universal, then this one is suitable for forming stuffed envelopes, and not just for salads.
Ingredients:
- 5 eggs;
- 1 tbsp water;
- 3 tsp starch;
- 1 tsp vegetable oil;
- a pinch of salt;
- a pinch of pepper.
Let's get started.
- Eggs are beaten with a whisk.
- Add starch, water, salt and pepper to the eggs. We knead the dough.
- Heat up a frying pan, add oil.
- Fry pancakes on both sides.
- Let the stack of pancakes cool and use for salad.
Salad with egg pancakes
Here is an example festive salad using egg pancakes.
For a salad for 6 servings you will need:
- 500 g chicken fillet;
- 200 g sour cream;
- 2 fresh cucumbers;
- 1 onion;
- a pinch of sugar;
- a pinch of salt;
- a pinch of pepper;
- 1 st. water;
- bunch of dill.
We are preparing a salad.
- Boil the chicken fillet.
- Chop the onion, transfer to a bowl.
- Add a pinch of sugar and salt to the onion.
- Pour a glass of boiling water over the onion and set aside to marinate. This is necessary to remove the bitterness from the onion.
- Prepare pancakes according to one of the recipes above. Cool down.
- Cut the chicken fillet into cubes.
- Cucumbers cut into strips.
- Cut cooled pancakes into long strips.
- Add chicken fillet and cucumber to salad bowl.
- Drain the marinade from the onion, add together with pancakes to a common bowl.
- Finely chop the dill and also add to the rest of the ingredients.
- Gently mix the salad, adding sour cream and a little pepper.
So our egg pancakes for salad are ready, the recipe, as you can see, is simple and budget. Also try to make pancakes with curdled milk and pumpkin. Share recipes with friends.
Salad of starch pancakes and sausage
Do you know a snack that would take you only about half an hour to prepare? Given the constant lack of time, it would be simply excellent, without spending half a day in the kitchen, to do something simple, but at the same time quite tasty dish. So this recipe original salad should make you happy.
For him, pancakes are baked on starch. Also, if possible, some housewives replace the sausage chicken fillet. Then it is boiled and, divided into parts, added to a salad with fried onion half rings. Your guests will definitely appreciate the savory snack.
To prepare a salad of starched pancakes, take the following:
- 4 eggs;
- 2 cloves of garlic;
- 110 g potato starch;
- sunflower oil;
- 200 g sausage (boiled);
- salt;
- mayonnaise;
- black pepper (ground).
Follow this sequence:
Crack the eggs into a selected deep dish and crack them open with a whisk. Next, add starch while continuing to beat. Be sure to salt the mixture. If you need to cook more servings of these products, then increase the amount of these ingredients.
But, in case you decide to use just such ingredients, then you should end up with four starched pancakes. Therefore, visually divide the entire dough into this number of servings and bake products from it.
When your pancakes are cool, you can cut them into even strips.
Then also grind boiled sausage. Cut it all the same straw or a small cube.
Pass the garlic cloves through the garlic maker and add them to the sausage and pancakes. Season everything with mayonnaise, but do not overdo it so as not to spoil the appetizer. Add pepper and salt.
Can you decorate it? unusual dish parsley and treat your guests and loved ones!
I welcome you to my site! I have been a chef for over 10 years now. My main specialization is cold dishes and snacks. In my experience there have been hundreds various dishes, remembering the recipe and description of which can be extremely difficult. Based on this, the idea of creating this resource appeared, which contains recipes from all over the network, where everyone can find what they like.
Pancakes with milk starch
Pancakes with milk starch are an amazing story of culinary magic. The pancake base with potato starch allows the hostess to bake unusually thin pancakes.
They turn out tender, tasty and beautiful, and the dough for one pancake takes half as much as when baking pancakes using conventional technology.
Many housewives almost every morning try to solve a very important question: what delicious food to feed their family and friends. crazy delicious pancakes on starch - this is exactly the recipe that will help you out any day.
Universal pancakes
Pancake dough on starch with the addition of wheat flour kneads very quickly, and the pancakes are elastic. They can be eaten by simply dipping them in jam, jam or honey, or you can wrap any filling in them: both sweet and unsweetened.
If you want your pancakes on starch to turn out with holes, then add a little boiling water to the dough at the end.
I suggest making pancakes from eggs and corn starch, they will turn out thin and very tasty in the end, they can be easily cut even into the thinnest strips. In addition to pancakes, the salad will contain chicken fillet, here you can choose between boiled or baked poultry meat - as you like. We also add a little corn and hard cheese, be sure to season the salad with dry garlic and paprika - everything will turn out very tasty.
So, to prepare a salad with starch pancakes and chicken, prepare all the products on the list.
In a deep bowl, beat a few chicken eggs, add corn starch. Add a pinch of salt, if desired, add spices from yourself.
Shake the starch and eggs to get a uniform consistency.
Warm up the pan, grease it with a thin layer of vegetable oil, pour in a little egg-starch dough, fry the pancakes. Fry pancakes on both sides for 10-15 seconds.
Fold all cooked pancakes in a pile and roll up, then cut the roll into a thin strip.
Transfer the egg strip to a deep bowl or salad bowl.
Boil or bake the chicken fillet in advance, then cool completely. Disassemble the chicken fillet into fibers and add to the egg pancakes.
Grate hard cheese with medium shavings and pour into a salad bowl.
Add corn and mayonnaise to all ingredients.
If desired, you can flavor the salad with starch pancakes and chicken with garlic, paprika, and add salt and pepper to taste.
For brightness and freshness, add greens to the salad, perfect green onion or parsley, dill. Mix all the ingredients and serve the salad to the table.
Good appetite!
How to cook a recipe for starched pancakes for salad - a complete description of the preparation so that the dish turns out to be very tasty and original.
Liked the recipe: 17
Recipe: Salad with chicken and pancakes - with egg-starch pancakes, very satisfying
Ingredients:
chicken breast - 2 pieces;
chicken eggs - 6 pieces;
potato starch - 2-3 tablespoons;
mayonnaise - 400 grams;
garlic - 1 head;
salt - to taste;
sunflower oil - for greasing the pan
So, I'll start with the chicken breast. I rinse with running water and put it to boil until cooked, immediately add a little salt, so as not to salt the salad later.
At this time I start cooking pancakes. They consist of only two ingredients: eggs and potato starch, you can also add a little salt.
I break the eggs into a bowl and pour the starch into them. The amount of starch I have depends on the size of the eggs, if they are large, then I put 3 spoons, if small, then two.
Now I mix it all well so that there are no lumps of starch left.
And from the resulting so-called dough, I bake pancakes in a frying pan lightly greased with sunflower oil.
If you don't have enough eggs, or if you don't want these particular pancakes, then you can add water, you can also add pepper or other seasonings that you like to them. But my husband and I love egg-starch pancakes, they have their own special taste.
I usually make 4-5 pancakes. I immediately start cutting them into strips.
I cover the cup with sliced pancakes so that they do not wind up and put them aside.
brewed and chilled chicken breast I pinch along the fibers into small pieces so that they are also “straws”.
I combine pancakes and breast.
Now in a separate bowl I make salad dressing.
Squeeze mayonnaise (can be replaced with sour cream), squeeze garlic through a press.
Mix well and let it brew a little so that the taste of garlic is uniform. Then I make the salad.
I cover the bowl again and let the salad brew. Chicken and pancakes soak up a lot of dressings. Therefore, they need to stand, before serving, I check whether I seasoned it enough, if the salad is dry, then I add a little more mayonnaise.
OK it's all over Now. Salad ready.
Bon Appetit!
Cooking time:PT01H00M 1 hour
Approximate cost per serving:120 rub.
Today we are preparing with you pancake salad . The preparation of such a salad is very simple and takes no more than half an hour. The ingredients are also very simple:
- chicken eggs
- potato starch
- boiled sausage
- salt pepper
- a few cloves of garlic
- mayonnaise
The number of ingredients is not indicated, since it all depends on how much salad you need. But there are certain proportions, observing which, you can determine the amount of food for cooking.
We break the eggs into a deep bowl and add potato starch at the rate of 1 egg per one tablespoon of starch.
Beat with a blender or whisk until smooth. The mixture can be salted.
We bake pancakes from the resulting mixture. Pancakes should be thin.
Cut the pancakes into thin strips
Boiled sausage cut into small cubes
We mix starch straws, sausage cubes, a couple of cloves of garlic, previously crushed on a garlic press. Salt, pepper and season with mayonnaise.
We do not regret mayonnaise, as the starch straw will absorb it. Let the salad sit for a few hours.
Starch pancake salad ready. Bon Appetit.
Salad with egg pancakes
Pancake salad, and especially egg salad, is a novelty for our tables, which came straight from the east. Fried eggs, resembling the thinnest omelet, are cut into strips and added to absolutely any cold or hot appetizers, complementing and improving the taste of long-familiar dishes. In this article, we'll show you how to make authentic oriental egg pancakes and use them to make many delicious salads.
Easy Egg Pancake Salad Recipe
This the simplest recipe Salad with egg pancakes is prepared so quickly that it is perfect for both an early breakfast and dinner after a hard day's work.
- eggs - 3 pcs.;
- starch - ½ tbsp. spoons;
- soy sauce - 1 tbsp. a spoon;
- carbonate or ham - 150 g;
- Korean carrot - 100 g.
- mayonnaise - for dressing.
How to cook an egg pancake? Elementary! Whisk the eggs with a tablespoon soy sauce, add a little starch and bake the most ordinary thin pancakes. When they have cooled down, roll them up and cut into strips. Grind the carbonate into cubes and mix with carrots, add egg straws and dress the salad with mayonnaise or vegetable oil.
Oriental egg pancake salad - recipe
- sesame oil - 1 tbsp. a spoon;
- grated ginger - 1 tbsp. a spoon;
- garlic - 2 cloves;
- chicken fillet (half) - 1 pc.;
- green onions - a bunch;
- parsley - a bunch;
- soy sauce - 3 tbsp. spoons;
- rice vinegar - 1 tbsp. a spoon;
- fresh cucumber - 1 pc.;
- peanuts - 2 tbsp. spoons.
Pancakes from eggs, starch and salt are fried, rolled up and cut into strips. In a salad bowl, mix chopped parsley, green onions and sliced \u200b\u200bcucumber. We boil the chicken, disassemble it into fibers and also send it to a salad bowl.
In a small bowl, prepare the dressing of soy sauce, rice vinegar, sesame oil and grated ginger. Add egg omelette noodles to the salad, season it and serve it to the table, sprinkled with pieces of roasted peanuts.
Salad with egg pancakes and cabbage
- eggs - 3 pcs.;
- milk - 3 tbsp. spoons;
- starch - 1 teaspoon;
- salt - a pinch.
- young cabbage - 300 g;
- chicken fillet (boiled) - 200 g;
- dill - ½ bunch;
- mayonnaise - for dressing.
Beat the eggs with milk at the rate of 1 tablespoon of milk per egg, add a little starch, salt and fry the pancakes until browned on both sides.
Shred the young cabbage and mash with salt. Add chicken fillet cubes and chopped dill to the cabbage. Cut the pancakes into strips and also send them to the salad. Dress the dish with mayonnaise and serve.
Egg pancake salad - recipe
We mix the eggs with starch and salt, fry egg pancakes from the resulting dough, which then need to be rolled up and cut. Boil the beef until cooked in salted water, cut it into strips and send it to the salad bowl for egg pancakes. We also add plates of pickled champignons there.
Pour the onion with a mixture of boiling water and lemon juice(in a ratio of 1: 2), add and marinate for 10-15 minutes to get rid of bitterness. Ready meal season with mayonnaise to taste, sprinkle with pickled onion rings, cool and serve.
Starch pancake salad
Starch pancake salad has a rather interesting and spicy taste. It is easy to prepare, because you need simple ingredients and only half an hour of time. This salad uses boiled sausage, but some chefs suggest using chicken fillet instead, which is pre-boiled, with fillet the salad also turns out to be quite tasty, it all depends on taste preferences. You can also add chopped onions, fried until golden brown, in a salad of starch pancakes.
Ingredients for starch pancake salad should be prepared as follows:
- four eggs;
- four st. l. potato starch;
- 200 g boiled sausage;
- salt;
- black pepper;
- mayonnaise;
- two cloves of garlic;
- vegetable oil.
The process of preparing a salad from starch pancakes is as follows:
Break eggs into a separate container and add starch. The dough is prepared at the rate of one egg - one tablespoon of starch, so if you need to make more or less pancakes. you can edit the recipe. Salt the mass to your liking, and beat well with a whisk.
After dividing the dough into four equal parts, bake pancakes in vegetable oil. Fry on both sides until golden brown. Pancakes should be very thin.
Cool the finished pancakes and cut them into strips.
Boiled sausage also needs to be chopped into small pieces.
Mix chopped pancakes and sausage in a salad bowl. Add the garlic squeezed through the garlic press. Salt and pepper to your liking. Add some mayonnaise to spice it up. But don't use too much or the salad will float and spoil its taste.
Serve the finished salad in portions, garnished with parsley. Starch pancake salad is just the perfect option for a banquet. This beautiful and very appetizing dish will certainly delight guests!
Salad of starch pancakes and sausage
Do you know a snack that would take you only about half an hour to prepare? Given the constant lack of time, it would be simply excellent, without spending half a day in the kitchen, to make a simple, but at the same time quite tasty dish. Therefore, the recipe for this original salad should certainly please you.
For him, pancakes are baked on starch. Also, if possible, some housewives replace sausage with chicken fillet. Then it is boiled and, divided into parts, added to a salad with fried onion half rings. Your guests will definitely appreciate the savory snack.
To prepare a salad of starched pancakes, take the following:
- 4 eggs;
- 2 cloves of garlic;
- 110 g potato starch;
- sunflower oil;
- 200 g sausage (boiled);
- salt;
- mayonnaise;
- black pepper (ground).
Follow this sequence:
Crack the eggs into a selected deep dish and crack them open with a whisk. Next, add starch while continuing to beat. Be sure to salt the mixture. If you need to cook more servings of these products, then increase the amount of these ingredients.
But, in case you decide to use just such ingredients, then you should end up with four starched pancakes. Therefore, visually divide the entire dough into this number of servings and bake products from it.
When your pancakes are cool, you can cut them into even strips.
Next, also chop the boiled sausage. Cut it all the same straw or a small cube.
Pass the garlic cloves through the garlic maker and add them to the sausage and pancakes. Season everything with mayonnaise, but do not overdo it so as not to spoil the appetizer. Add pepper and salt.
You can decorate this unusual dish with parsley and treat your guests and loved ones!
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What kind of salads do you make with starched pancakes?
Elena Matveeva Supreme Intelligence (102809) 6 years ago
Irina, try it, although you are already a master of salads, maybe you know these recipes!
Pancake salad:
Starch pancakes - 200 gr
Boiled chicken fillet - 200 g
“Korean” carrots - 250 gr
Mayonnaise
Salt, pepper - to taste
Fish salad:
Pancakes from starch - 2 pieces
Tuna - 1 ban.
Fresh cucumber - 1 pc.
Lettuce leaves - 4 pieces
Mayonnaise
Maria Kolesnikova Enlightened (31123) 6 years ago
1) pancakes, chicken, cucumber, sweet pepper, eggs season with mayonnaise
2) pancakes, boiled tongue, cherry tomatoes, olives, sweet pepper
Angelica Batyreva Pro (927) 6 years ago
Pancakes, sausage, fried onions and carrots, garlic and pepper, mayonnaise. Also chicken instead of sausage.
Darina is a miracle gift Enlightened (37369) 6 years ago
3 eggs
1 tbsp starch
seasonings to taste, salt, pepper
mix everything, fry a few thin pancakes
Sauté 2 carrots and 1 onion in sunflower oil
cut pancakes into strips, add pickled cucumber cut into strips, boiled meat cut into strips or fried mushrooms (any). onions with carrots and 2-3 tablespoons of corn, mix everything with mayonnaise mixed with garlic (a little bit) and dill (to taste)
BON APPETIT!
A source: ALAS. I DON'T KNOW THE NAME
Natalia Shklyaruk Oracle (51783) 6 years ago
Pancakes on starch: secrets, recipes and cooking features
Pancakes can be made with the addition of starch. Almost everyone loves pancakes. And each hostess has her own recipe, verified over the years and unsuccessful experience. But did you know that pancakes can also be made with starch? They turn out amazingly tasty and very special, and there are a lot of options for their use. From dessert to first course. Believe me, after reading this article, you will want to write down the recipe for starchy pancakes in your book as soon as possible!
Pancakes "Solo" with milk and starch
The recipe will be the simplest and most unpretentious. So it will be easier for you to start your acquaintance with this wonderful dish.
So, you will need:
- four hundred milliliters of milk;
- two hundred grams of potato or corn starch;
- two medium chicken eggs;
- two full spoons of refined sunflower oil;
- two st. spoons of sugar;
- half tsp salt;
- a little slightly waterlogged butter to grease freshly baked pancakes;
- vegetable oil for frying.
Your ingredients should not be fresh out of the fridge, but warm so that they interact better with each other.
The recipe will be the simplest and most unpretentious
- Take a large bowl, break the prepared eggs and add the sugar. Whisk thoroughly without making foam.
- Pour milk and stir in starch. When mixing, you can not achieve until the starch dissolves, because this will not happen, it will completely melt only when frying.
- Now stir in the rest of the ingredients. And at the same time, put the pan on the fire, after greasing it.
- The dough will turn out to be unusually watery, but you should not worry, this is how it should look. It thickens only in a pan, but forms a lacy border around the edges.
- Bake like normal pancakes with flour, just note that these cook a little faster. Lubricate each pancake with pre-prepared oil so that they do not stick together.
Starch pancakes with kefir and flour
The next pancakes will be on kefir. Having tried dairy with starch, you probably wanted to experiment by replacing it with an ingredient such as kefir.
This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.
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So, for baking starch pancakes on kefir, you will need:
- half a liter of kefir is fatter;
- two small chicken eggs;
- eighty grams of flour and any starch you like;
- two tsp Sahara;
- half a teaspoon of salt and soda;
- three full tablespoons of regular sunflower oil, one of them for greasing the pan before baking.
Pancakes are delicious, juicy, well fried
- We combine sugar, salt and eggs, beat everything into a gentle foam.
- Now you can add kefir, oil and mix again. Sprinkle flour and starch. Punch with a mixer or whisk until the lumps are completely dissolved. Keep in mind that a starch slurry will remain, but don't worry about it.
- Start frying pancakes. Heat the pan, thinly brush it with the remaining oil and you can immediately pour the dough.
This dough does not need to be defended, just do not forget to stir before pouring it into the pan, as the starch settles to the bottom. An interesting feature - if you want to get thin, almost weightless pancakes, then, after pouring the dough into the pan, immediately drain it back.
In salads, these pancakes behave just fine. Due to the presence of only starch and eggs in their composition, they are very dense and elastic, while soaking longer.
If you are interested in a recipe for a simple and quick salad With these pancakes, you will need the following ingredients:
- 110 grams of potato starch;
- four eggs;
- two hundred grams of boiled sausage;
- two cloves of garlic;
- mayonnaise, salt and black pepper to taste;
- vegetable oil for frying pancakes.
In salads, these pancakes behave just fine.
Let's start cooking:
- Whisk the eggs and add the spices.
- Slowly add starch to the resulting mixture. Having achieved uniformity, you can start frying.
- After frying the pancakes, let them cool and cut into strips.
- Cut the sausage the way you like. Cubes or straws.
- Pass the garlic cloves through a garlic press or grate on a fine grater.
- Mix all the ingredients and season with a little mayonnaise. Garnish with a parsley leaf and you can go to please your family.
Please note that it is advisable to cook as much as you can eat, as pancakes may lose their presentable appearance overnight in the refrigerator.
- four hundred milliliters of milk;
- eggs - two things;
- two hundred grams of rice, corn or potato starch;
- refined sunflower oil 2 tablespoons;
- one st. l. Sahara;
- half tsp salt.
For pancake filling:
- a pound of cottage cheese (preferably homemade, it is softer and more airy);
- cream 3 tbsp. spoons (25-30 percent);
- three st. spoons of sugar.
- 250 milliliters of cream;
- three egg yolks;
- vanillin or sugar to taste;
- three st. spoons of ordinary granulated sugar.
Pancakes for the whole family
- Mixing dough for pancakes. To do this, put all the ingredients in a large bowl and mix thoroughly. You can use either a mixer or a whisk.
- The dough comes out unusually liquid and not at all viscous, but that's all right, you can start pouring it into the pan. The frying process itself takes about 30 seconds.
- For the filling, mix cottage cheese, sugar and cream. We put the latter just enough to make the filling airy and tender.
- Lubricate the surface of each pancake with the resulting filling and wrap it in a roll.
- After cutting off the uneven edges, divide the pancake into three parts.
- We take a suitable baking dish and lay out the cut parts of the pancakes on the bottom. Place rolls on top. We place them quite tightly and set aside.
- Now it's time to prepare the filling. It is necessary to mix vanilla, yolks and sugar, and then pour the rolls with this mixture.
- Preheat the oven to 180 degrees and bake for twenty minutes.
Noodles from starched pancakes
This dish is very easy to prepare and tastes amazing.
For pancakes you will need:
- four hundred ml of milk;
- five or six eggs, depending on size;
- potato starch 300 grams;
- and salt to taste.
- 300 ml fat, about 6%, milk;
- three chicken eggs;
- forty grams of melted butter;
- ground black pepper and fresh herbs to taste.
This dish is very easy to prepare and tastes amazing.
- Beat eggs and salt;
- Add milk and starch, mix;
- We bake wonderful pancakes;
- When they have cooled, cut them into strips of noodles;
- Mix the ingredients for the filling and beat them well;
- Now we put the chopped pancakes in a baking dish and simply fill them with the resulting mixture;
- Bake for twenty to twenty five minutes at 180 degrees Celsius.
If you see that the resulting dish is still watery, leave it in the cooling oven for some more time, so the noodles will reach the desired condition.
Recipe for starched pancakes (video)
Thin pancakes with starch (video)
As you can see, cooking starched pancakes is not at all difficult, and the number of dishes from them is amazing. Their taste is completely special and unique, having tried it once, you want to give starched pancakes a place in your cookbook forever.
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Salad with starch pancakes
This starch pancake salad recipe is incredibly simple, and one of its most important ingredients is homemade mayonnaise. It takes a little time to get the perfect dressing. In addition to sausage and pancakes, you can add a little to the dish canned corn, For example.
- The first step is to prepare the mayonnaise. After sending it to the refrigerator to cool slightly. If desired, you can add your favorite spices in the process. You can, of course, use store-bought, but homemade is still tastier and healthier.
- Now you can prepare the other ingredients. In a deep bowl, beat the eggs with a pinch of salt. You can also use a pinch of sugar in this easy cornstarch pancake salad recipe to make the batter even tastier. Add water and beat until smooth.
- Gradually add starch, beating the dough until smooth. It is important that the dough is free of lumps. Starch perfectly replaces flour and makes the dough very tender.
- Pour in vegetable oil. Heat up a frying pan and fry thin pancakes. In parallel, cut the sausage into thin sticks.
- After cooling slightly, roll the pancakes into a roll and cut thinly. Peel the garlic, pass it through a press. Season with previously prepared mayonnaise and mix well. Here is such a simple option on how to make a salad with starch pancakes. Help yourself!
If you liked the Starch Pancake Salad recipe, tell your friends about it!
Author's cuisine Cooking time 20 Cooking time 30 Difficulty Average Number of servings 3-4 Way to cut Category Salads Author Ivan 250 г. Sausage 4 pcs. Egg 2 tbsp Starch 100 ml. Water 2 tbsp. Vegetable oil 1 chip. Salt 2-4 teeth Garlic to taste Homemade mayonnaise
Thin egg pancakes with starch - without flour and milk
Since ancient times, among the Slavic peoples, pancakes have been associated with prosperity in the house, with a rich harvest and a comfortable, well-fed life. Today, both thin and fluffy ruddy and mouth-watering pancakes are still very popular all over the world. Today, I want to tell the housewives how to cook thin egg pancakes with starch. For my recipe, you do not need milk or flour; with a minimum of ingredients, you can make very tasty and tender pancakes that can be served to guests for breakfast instead of an omelet. Also, egg pancakes without flour and milk are ideal for wrapping fillings or as an ingredient in salads. Follow my step-by-step photo-recipe and cook with pleasure.
- chicken eggs - 6 pcs.;
- water - 6 tbsp. false;
- starch - 4 tbsp. (with a slide);
- salt - ½ tsp;
- sunflower oil - 100 ml.
How to cook egg pancakes with starch
To prepare pancake dough, it is better to take eggs chilled (from the refrigerator), such eggs will be easier to beat.
The water that we will add to the dough is also better to take cold (almost ice).
And so, for starters, we break the eggs into the blender bowl, add water, salt and beat at high speed until a fluffy foam forms.
Then, add starch to the dough and again mix everything in a blender.
The dough for egg pancakes is very liquid (much thinner than for any other pancakes), but don't worry, you don't need to add flour. Just from such batter on starch, very thin and pretty pancakes are obtained.
With the help of a pouring spoon, pour the pancake dough and spread it over the entire surface of the pan with a quick rotational movement.
We bake a pancake on one side, literally, one minute.
At the very edge of the pancake, pry with a spatula, advance it to the middle of the pancake and, then, very simply turn it over to the other side.
On the reverse side, bake the egg pancake, too, for no more than a minute.
Egg pancakes with starch turned out to be very thin, tender, airy and appetizing.
We present them to consumers as an independent dish with sour cream.
Lush milk pancakes without yeast recipe
Today we are preparing with you pancake salad . The preparation of such a salad is very simple and takes no more than half an hour. The ingredients are also very simple:
- chicken eggs
- potato starch
- boiled sausage
- salt pepper
- a few cloves of garlic
- mayonnaise
Cooking:
The number of ingredients is not indicated, since it all depends on how much salad you need. But there are certain proportions, observing which, you can determine the amount of food for cooking.
We break the eggs into a deep bowl and add potato starch at the rate of 1 egg per one tablespoon of starch.
Beat with a blender or whisk until smooth. The mixture can be salted.
We bake pancakes from the resulting mixture. Pancakes should be thin.
Cut the pancakes into thin strips
Boiled sausage cut into small cubes
We mix starch straws, sausage cubes, a couple of cloves of garlic, previously crushed on a garlic press. Salt, pepper and season with mayonnaise.
We do not regret mayonnaise, as the starch straw will absorb it. Let the salad sit for a few hours.
Starch pancake salad ready. Bon Appetit.
