Calories: Not specified
Cooking time: 15 minutes
Sauce "Dor Blue" is versatile and very delicious sauce. It is used in many dishes - in salads, in, served with pasta, vegetables, meat, and seafood. It pairs perfectly with all products. Sauce "Dor blue" is prepared with cream, blue cheese and spices, you will learn exactly how from our detailed recipe.
- cream 15-20% - 150 g,
- dor blue cheese - 150 g,
- cardamom - a pinch,
- nutmeg- a pinch
- pepper h.m. - taste,
- salt - if desired,
- garlic - if desired.
Recipe with photo step by step:
All products must be room temperature then it is easier to work with them.
Break the dor blue cheese into small pieces, so it will dissolve faster in the cream. 
Pour the cream into a saucepan, heat it, but do not boil. Determine the thickness of the sauce according to what dishes you will serve it with. If to pasta, then you need to take more cream, since the sauce should be liquid. 
Pour blue cheese into cream. Using a wooden or silicone spatula, melt the cheese into the cream. Remember, the cream should not boil, so make a quiet fire. 
At this time, you need to break the cardamom pods, get the seeds and grind them in a mortar. You can add ready-ground cardamom. 
Add ground cardamom, nutmeg, ground pepper to taste to the sauce, taste for salt. 
Last, if desired, add dried garlic, stir the sauce, turn off the stove and let the sauce brew for a bit so that the flavors blend. 
Allow the finished sauce to cool if you serve it with appetizers, vegetables or salads.
You might also be interested in the recipe for the popular
Sympathy for blue cheese does not arise immediately, its appearance, "aroma" and taste qualities are very specific. But then, having tasted it properly, a person can hardly pass by the packaging with the product, decorated with blue, gray and green stains of mold. For those who find the taste in its pure form sharp, we suggest that you familiarize yourself with the recipes for Blue Cheese sauce, in which the properties of cheese are significantly softened under the influence of additional ingredients.
Briefly about the main
The original dressing is named after the main ingredient - blue (blue) cheese (cheese). Despite the fact that the product is mainly produced in European countries, the sauce has gained popularity in the West and has become one of the favorite dishes of Americans.
IN basic recipe Blue Cheese sauce contains French minced cream, but more often the ingredient is replaced with low-fat sour cream. Sharp note adds white ground pepper, but here, too, many, deviating from the rules, use garlic cloves. Preparing the dressing is easy, the main thing is not to overdo it with the amount of salt.
The classic version of the preparation of Blue Cheese sauce: a step by step recipe
Looking at this method, you will understand that there is nothing more ingenious than simplicity. And it only takes 2 ingredients to make this dressing:
- cream with high fat content - 170 ml;
- - 50 g.
From this usual set of products, the result will be the unique taste and adored by Americans Blue Cheese sauce. The recipe is quite simple:
- Warm up the cream in a saucepan.
- Crumble blue cheese and send to the previous ingredient.
- Stirring constantly, simmer the dressing over low heat and let the pieces of the product melt completely.
- As soon as the mass acquires a homogeneous consistency, pour it into a gravy boat.
Recipe with Worcestershire Sauce
Fans of unexpected flavors will appreciate this cooking option. Finding Worcestershire sauce in a regular store is unfortunately difficult, but if you succeed, be sure to try making the dressing using one of the suggested methods.
Option 1.
- The first step is to weigh all the ingredients:
- sour cream (low-fat) - 1 tbsp.;
- Worcester sauce - 1 tsp;
- mayonnaise - 150 g;
- white vinegar 5% - 0.5 tsp;
- kefir (optional) - 100 ml;
- blue cheese - 150 g;
- garlic powder - on the tip of a knife;
- black pepper and mustard powder - 1/2 tsp each;
- salt - about 0.5 tsp.
2. Pour sour cream into a small bowl.
3. Add mayonnaise.
4. Pour garlic and mustard powder, black pepper and salt.
5. Mix thoroughly.
6. Pour in the Worcestershire sauce.
7. Next is vinegar.
8. At the penultimate stage, enter the main ingredient - blue cheese.
9. If necessary, pour in kefir if you want to make the consistency more liquid.
10. Serve the finished sauce with fresh vegetables, salad or spicy chicken wings.
How to make Blue Cheese sauce: recipe two.
What will be required:
- oil - 10 g;
- finely chopped garlic cloves - 25 pcs.;
- crushed feathers green onions- 30 g;
- juice of half a citrus;
- white wine - 0.5 tbsp.;
- Worcestershire sauce or fish sauce - 3 tbsp. l.;
- finely chopped butter - 50 g;
- blue cheese - 3/4 tbsp.;
- fresh thyme - 1-2 sprigs;
- salt pepper.
Technological process:
- Heat the oil in a saucepan and fry the garlic for two minutes. When the ingredient softens, add the onion and pepper. Stir. Pour in wine, citrus juice, sauce, and continue cooking for 8-10 minutes.
- Remove the saucepan from the heat and cool the dressing. Transfer the mass to a blender and beat. In the process, add the butter bit by bit.
- Add blue cheese, chopped thyme and salt. Whisk again until smooth.
Hot sauce "Blue Cheese": recipe with photo
Unlike the traditional version, this one is cooked at a high temperature and served hot. The prepared sauce usually complements white meat or is used in the preparation of hot dogs.
For cooking you will need:
- milk - 150 ml;
- melted butter - 1 tbsp. l.;
- dor blue cheese - 100 g;
- flour - 1 tbsp. l.;
- one pinch of salt and pepper.
Step by step cooking process:
A little explanation about the selection of products
Many supplement the Blue Cheese sauce recipe with herbs and seasonings. But in the preparation of American dressing, there are certain rules that require a competent approach:
- From spices with blue cheese, sage, garlic, rosemary and oregano are in harmony.
- Parsley with dill is recommended to be introduced at the end of cooking.
- Not all blue cheeses melt easily. For sauce, choose dor blue, roquefort, gorgonzola or grand blue.
For the majority of the inhabitants of the post-Soviet space, the German Dor Blue cheese has become the only representative of the cheese family with blue mold. Italian and French cheeses are not cheap, and only the German version is affordable for everyone, so the product is very popular. Dor Blue cheese sauce, the recipe of which we offer you, is perfect for meat, fish and vegetable dishes. Very good cheese sauce for chicken wings.
What do we know about Dor Blue
Semi-hard cheese with a white rind. The cheese is yellowish with green veins. The taste of Dor Blue cheese is not as sharp as that of most of the more “thoroughbred” counterparts, it is oily and delicate, with a pronounced cheese smell.
Keserai Champignon Hofmeister has been producing the famous product for more than a hundred years, while the recipe remains the same and is kept secret. They make cheese with mold in cellars with constant humidity and temperature. The raw material is pasteurized cow's milk and blue mold. Aging lasts from three to five months.
Dor Blue is actively used in their practice by culinary specialists from countries that produce their own blue cheeses. Sauce from Dor blue is cheaper and is not inferior in palatability expensive counterparts. Cheese is good as a base for fruit and cheese canapes and salads. Appetizers go well with red wine, in cheese plates this variety is always present. Cheese is stored in an impenetrable container in the refrigerator so that the products do not exchange flavors.
Dor blue sauce
Blue cheese dressings are rightly classified as gourmet, every high-class chef has own recipe. Dor blue sauce will become your signature dish, especially since it is easy to prepare, and the result pleases with a refined taste and looks very aesthetically pleasing. Blue cheese is so self-sufficient that its taste and aroma can not be supplemented with spices, only liquid is needed to give a suitable consistency. The role of "thinner" can be performed by water, milk, cream or sour cream - include them in the recipe of your choice. No need to thicken Dor Blue sauce with flour or starch, it is better to add cheese.
The proposed recipe is one of the variations that would be appropriate for poultry, rabbit meat, boiled fish or pasta (macaroni). The taste of the finished sauce should be soft, slightly spicy, with a characteristic cheese aroma. The consistency of sour cream with cheese crumbs.
It will take 15 minutes to prepare two servings and the following products:
- 200 grams of Dor blue cheese
- Glass of cream
- Optional - salt, white pepper, cardamom, ground nutmeg
- One small onion or a few leeks
- A spoonful of butter for sautéing
- One or two cloves of garlic
Preparing the sauce:
- Cut off a small piece of cheese, about 30 grams, to crumble into the finished dish.
- Break the cheese into a saucepan and pour half a glass of warm cream. Rub with a spatula.
- Heat over low heat until cheese is completely melted. Boiling and bringing to a boil is not necessary.
- Try it: if necessary, add spices.
- At this stage, the sauce is ready to use, but you can enrich the taste with onions and garlic or one of these components.
- Finely chop the peeled onion and sauté butter to translucency.
- Add crushed garlic, saute for another minute. When cooked, garlic loses spicy taste and the smell becomes softer.
Dor blue sauce
I want to offer a very easy to prepare and, in general, perhaps universal sauce, which is based on barbecue wing sauce, which is usually served in restaurants.
My large and very friendly dacha company liked it so much that the girls and I always made it on the table and with all dishes))
In my opinion, it goes best with chicken and .... with Nachos chips
So we need:
- gram 100 Dor blue
- garlic to taste, I usually put 2-3 cloves for this amount (depending on the “malice”)
- Dill,
- a small jar of 15% sour cream,
- some mayonnaise.
A friend, for example, makes it only with sour cream, but I like to add a little mayonnaise, because in my opinion it shades the sour cream a little.
Three cheese on a fine grater, garlic - through a press, finely chop the greens, add sour cream and mayonnaise and mix everything thoroughly! You can use a blender!
Add salt and pepper to taste and you're done!
Sauce with dor blue and roquefort cheeses
For the recipe you will need:
Egg (yolk) - 2 pcs.
raspberry vinegar - 50 ml
red port - 75 ml
Dijon mustard - 1 tbsp.
vegetable oil– 450 ml
dor blue cheese - 200g
Roquefort cheese - 100g
walnuts– 50g
salt, white pepper - to taste. Beat the yolks with a mixer. Add raspberry vinegar, a pinch of sugar, red port and mustard.
Pour vegetable oil in a thin stream. Add, stirring, dor blue, roquefort and ground walnuts. Season with salt and white pepper.
The proportions are calculated for the preparation of 1 liter of sauce. If you reduce the amount of butter and cheese, you will get less sauce, but more intense and spicy taste.
Thick sauce “Dor Blue”
Thick Dor Blue sauce is ideal for vegetables!!! The sauce does not need to be cooked, all vitamins and minerals are in an accessible form!!! No mayonnaise!!! Useful and fast, 2 seconds and done!!! For those who are on a diet, and for those who do not adhere to it!
Ingredients:
Cheese (dor blue with mold) - 50 g
Cream (10%) - 5 tbsp. l.
Cauliflower (boiled, a little, for 2 servings)
Egg (fresh) - 2 pcs
Tomato - 1 pc.
Everything is very simple!!! Make in blender thick sauce from pieces of Dor Blue cheese and cream. Whisk and done!!!
Homogeneous consistency, pronounced taste of healthy mold! Don't salt!!!
Beat 2 eggs, pour cabbage, salt a little!
Pour into a frying pan with oil and fry!
I served with cauliflower and fresh tomato. The combination of the sauce is surprisingly tasty with both cabbage and tomato! And most importantly, just!!!
Blue Cheese Sauce
Classic American sauce, which is prepared on the basis of elite blue cheese with mold and crème fraîche. In the absence of the latter, it is quite possible to use ordinary medium-fat sour cream or cottage cheese or soft cheese.
Ingredients:
150 g dor blue blue cheese
6 tablespoons sour cream
3 tablespoons lemon juice
White ground pepper
Cheese crumble or grate on a coarse grater.
pour over lemon juice, sprinkle with pepper, add sour cream.
Shake thoroughly and refrigerate.
recipes taken from the site
Making cheese sauce with herbs is a simple, quick and easy process. Take a nice piece fragrant cheese Dor Blue.
We cut or break Dor Blue in large pieces. Look how appetizing it looks - you want to eat it! But no 🙂
Put Dor Blue cheese in a blender. The process will start soon!
We cut large green onions, dill and garlic. It’s not worth trying too hard, anyway, everything will be ground into a homogeneous cheese sauce with Dor Blue and herbs.
Put the ingredients in a blender and close the lid tightly so that nothing splatters.
Thoroughly grind all the ingredients in a blender. Sometimes you will need to mix with a spatula and repeat the grinding to make the consistency homogeneous.
We take mayonnaise and put it to other ingredients. I strongly urge you to use , it is done in 5 minutes, look at my step by step recipe with photo. It is much healthier and tastier than store-bought, honestly!
Turn on the blender again and carefully grind until the green mass is uniform. Beautiful, is not it? That's it, now you know how to make cheese sauce at home!
There is no need to add salt, because dor blue is already quite salty. In fact, you can use more mayonnaise and the taste will still be just as bright, so taste at the end and adjust the consistency to your liking! Let's sum up.
Cheese sauce with Dor Blue and herbs. How to make cheese sauce? Recipe short
- Wash and dry all herbs.
- We cut Dor Blue cheese and dry greens into large pieces.
- We put them in the blender chopper and grind well, if necessary, periodically turning off the blender and stirring the cheese mass with a spatula.
- Add homemade mayonnaise .
- Grind well again until absolutely homogeneous.
- Cheese sauce with Dor Blue and herbs is ready.
Congratulations, you now know how to make cheese sauce at home in minutes! In the future there will be many more fast full meals. Be sure not to miss , it's free! In addition, when subscribing, you will receive as a gift a collection of full-fledged recipes from 20 dishes that are prepared very quickly, from 5 to 30 minutes!
Try to cook a spicy cheese sauce with Dor Blue and herbs, leave comments with ratings and remember that cooking delicious is easy enough, and that you are more talented than you can imagine! Enjoy your food!
