This dish is ideal for housewives who have little time to cook, but many hungry households who need to feed them quickly and densely. As a rule, children want the dish to be tasty, and men also want it to be satisfying, these qualities are perfectly combined by lazy cottage cheese dumplings. The recipe for preparing test products is simple, but, like in any technology, it has its own secrets, and we will consider them step by step below in the article.
To make lazy dumplings with cottage cheese, you need a minimum of ingredients available in every home, and classic recipe with easy-to-understand preparation steps. To many, such dumplings seem insipid and not very tasty, since they do not have a sweet filling.
However, this is easy to fix, because the taste can be corrected with any natural additives or dressing. Otherwise, this dish has a lot of advantages, which are more and more obvious with each step of preparation.
Ingredients
- Flour - 140 gr.;
- Sugar - 2 tablespoons;
- Cottage cheese - 450 gr.;
- Egg - 1 pc.;
- Salt - to taste.
Recipe for lazy cottage cheese dumplings
1. Put the cottage cheese in a bowl (if you bought it in packs, then first knead the curd mass with a fork), drive it into it a raw egg, mix thoroughly.
2. Salt the resulting mass, add sugar, mix everything well again.
3. Sift the flour, pour it into a bowl with cottage cheese and begin to stir. Make circular movements with a fork until you get tired. The longer you interfere, the better, but do not overdo it, everything should be in moderation.
4. Sprinkle the board with a portion of flour, after which we spread the mixed curd mass on its surface.
5. We knead the dough “in good faith”, so that in the end it turns out to be slightly moist, soft and quite a bit sticky to the hands. If you manage to knead just such a dough, then the dumplings will turn out tasty and airy.
6. We wet our hands in water so that the kneaded dough does not stick to them, then, cutting off a small piece from it, we roll it into a sausage.
7. We cut the curd sausage into medium pieces - we can assume that these are lazy dumplings.
However, you can give the dough absolutely any shape: diamonds, circles, hearts, you can even make medallions by pressing your finger on the dough. The recesses formed by pressure can be filled with anything: butter, jam, pieces of fruit, honey, raisins, etc.
8. Blinded dumplings are sent to cook. To do this, pour water into the pan, bring it to a boil, salt to taste, then add lazy curd dumplings to the container and cook them for 2-3 minutes (in a word, until they begin to float to the surface of the water).
9. We take out the finished products with a slotted spoon from the water and transfer them to a plate richly oiled (preferably creamy).
We serve delicious lazy cottage cheese dumplings with sour cream, jam, condensed milk, honey, fruit or any other sweet syrup.
Homemade lazy dumplings with cottage cheese: cooking secrets
Above, we examined how dumplings (lazy) are prepared from cottage cheese. A step-by-step classic recipe gave a big picture of how to do it right favourite dish with your own hands, however, you can always diversify the recipe and bring notes of originality to it. Your taste and the taste preferences of those for whom you cook is everything, therefore, using your imagination and our advice, you will be able to create a real culinary masterpiece.
1. If you are preparing lazy dumplings for children, then you should add less flour to the dough, and it is advisable to beat the cottage cheese with a blender (or grind through a sieve) to make the mass soft and homogeneous.
2. The recipe for classic lazy dumplings is unlikely to appeal to children, as small children are capricious and often refuse to eat a dish if it is not sweet.
This is easy to fix, since you can easily add any fruit puree, syrup, jam, candied fruit, pieces of fresh fruit (or dried fruit) and any other natural fillers to the dough.
You can not put additives in the dough, but serve them along with ready-made lazy dumplings, for example, pouring fruit, caramel or chocolate sauce on pastry products. Even adults will not refuse such a presentation, let alone children.
1. Dumplings should not be overcooked, otherwise they will turn out “sour” and lose their palatability. Flour should also not be added in excess of the norm, otherwise, you will not be able to taste the grains of cottage cheese that taste good.
2. Lovers of soft curd dumplings (lazy) should add semolina to the recipe. Groats do not need to completely replace flour, it is enough to use it in combination, adhering to the proportions - 1: 2. For example, if the recipe says that you need to take 200 g of flour, then you will do the following: take 150 g of semolina and only 50 g of sifted flour. Such a simple combination will give an excellent "soft" result.
3. Cottage cheese for lazy dumplings is desirable to take not sour, with a high percentage of fat content. The exception is cooking for children. Children should not sculpt dumplings from fatty cottage cheese, this is a big burden on the pancreas.
When I feel like delicious dumplings, but there is no time to start the dough and sculpt them, a lazy recipe comes to the rescue.
lazy dumplings It takes literally 10 minutes to prepare, and you can choose the most diverse filling for them. Such dumplings are especially good in summer with juicy raspberries. But if there is a supply of frozen berries in the refrigerator, then please yourself delicious dish available all year round!
Lazy dumplings are curd balls, they, like ordinary dumplings, must be boiled in boiling water. By the way, to make lazy dumplings more tender, instead of wheat flour I add rice. But this is not necessary, in any case they will turn out tasty and at the same time very satisfying. Great breakfast idea for the whole family!
Lazy dumplings stuffed with raspberries or cherries
recipe for lazy raspberry dumplings
- 100 g cottage cheese,
- 1 egg
- 3 art. spoons of rice flour (wheat),
- vanillin,
- sugar, salt to taste,
- raspberries.
For the preparation of lazy dumplings, the cottage cheese should not be wet and creamy, the most common briquette will do. In a bowl, mix the cottage cheese with the egg.
Add dry ingredients: flour, vanilla, a pinch of salt, sugar to taste. Mix thoroughly to get a homogeneous mass.
Now we take half a tablespoon of the resulting mass, roll the balls with our hands, and then make round cakes out of them.
Put 2-3 raspberries in the middle of each cake, you can sprinkle a little with powdered sugar. If the berry is frozen, then it is not necessary to defrost it. Instead of raspberries, you can also take pitted cherries.
Again we roll balls from cakes, thereby closing the filling inside. We do this carefully so that the raspberry juice does not leak during cooking.
In boiling, slightly salted water, boil lazy dumplings with raspberries. After surfacing, cook for 3-5 minutes.
Put the dumplings on a serving dish and let cool slightly. Serve with sour cream or yogurt.
Recipe number 2
Lazy cottage cheese dumplings with poppy seeds
Required Ingredients:
- cottage cheese 350-400 gr.;
- 1 egg;
- poppy - 1.5 tbsp. spoons;
- sugar - 1.5 tbsp. spoons;
- wheat flour - 2.5 tbsp. spoons;
- flour for dusting;
- condensed milk, honey, jam or jam.
Cooking steps:
Take cottage cheese, mash with a fork or rub through a sieve. Hit one in there. egg. Add poppy seeds and sugar.
Pour first 2.5 tablespoons of flour. Mix everything well with each other. Cottage cheese dough for lazy dumplings should remain a little sticky, it should not turn out elastic.
Sprinkle a board or work surface with flour to work with the base.
In the meantime, pour water into a small saucepan, salt, put on fire.
Dust your hands with flour so that the dough obeys you and does not stick to your hands.
Initially, roll long bundles from the dough, and cut them into pieces.
For beauty, take each dumpling with a fork.
Boil lazy dumplings with poppy seeds in boiling water for 3 minutes and stir constantly so as not to stick to the pan, remove as soon as they float to the top.
Serve hot with condensed milk, jam or sour cream.
Recipe number 3
Very tasty breakfast you can arrange for yourself by preparing lazy dumplings with cottage cheese. Such quick dumplings can be cooked even with your eyes closed, to such an extent this dish is easy to prepare, and besides, it is also fast.
step by step photo recipe
While preparing the dough for lazy dumplings and cutting them, you can already put a saucepan of water on the stove. Or turn on the required mode with a quick boil of water in a slow cooker. And when the water boils, the dumplings will already be molded and they will only need to be thrown into boiling water and boiled until tender.
In general, the preparation of lazy dumplings will take only 20 minutes. But first things first.
Cottage cheese for dumplings can be taken of any degree of fat content, it is already a matter of taste, individual preferences. If the cottage cheese is fat-free, then such dumplings can be eaten even by dieters, only for breakfast, and not for dinner. Children can cook dumplings with the most fat cottage cheese then taste ready meal will be softer.
You will need:
Lazy cottage cheese dumplings - quite delicious dessert which is loved by many. In some regions, the dish is called "curd dumplings".
In a young body, calcium is constantly replenished, this happens up to 25 years. As you understand, in older people the situation is reversed - calcium is gradually used up, so its reserves need to be replenished periodically. So I'll tell my mind best recipes lazy cottage cheese dumplings. Because cottage cheese is a product that contains quite a lot of calcium, but you should not use it too often either.
Lazy cottage cheese dumplings recipe with photo step by step like in a kindergarten
Each of us remembers the taste of lazy dumplings from childhood. Today we will try to make such dumplings at home on our own. Both adults and children love this yummy. Vareniki are good for breakfast, they will take you about 20 minutes to cook. You will not experience any special problems with the dough, because we will not sculpt anything. In a short time, you get a delicious dessert that will quickly fly off the table.
Ingredients:
- cottage cheese 0.5 kg.
- chicken egg 2 pcs.
- wheat flour half a glass.
- butter 60 g.
- sugar 1.5-2 tbsp.
- salt to your taste.
Cooking process:
1. First you need to grind the cottage cheese through a sieve for further work with the dough. The best for dumplings will be cottage cheese medium fat.
2. We break eggs into a container with cottage cheese, sugar and salt. Mix well until smooth.
3. The last component that is needed to make the dough is flour. We fall asleep and knead the dough.
4. Add some flour to the board so that the dough does not stick, then divide the common piece into 3 parts. From each we make an oblong shape in the form of a sausage, the diameter of which should not exceed 3 cm.
5. Divide each sausage into small sticks (no more than 1.5 cm) with a sharp knife. Moisten the blade from time to time with water so that the dough does not stick.
6.Our semi-finished product is ready. Now it remains to cook delicious dumplings and serve. Take a larger pot and pour 2/3 of the water, bring to a boil, then salt. Put the dumplings in a saucepan and cook for about 3 minutes, then take out with a slotted spoon and transfer to a bowl with butter. Oil will give the dish delicate taste and will not allow dumplings to stick together.
7.Our dish is fully cooked!
Dumplings have the best taste when warm, so call your relatives to the table right away. You can pour sour cream or jam on dumplings - it will turn out very tasty. Bon Appetit!
Lazy cottage cheese dumplings with semolina
Wonderful cottage cheese dumplings will be a good breakfast for the whole family. They have a pleasant and delicate taste that will appeal to every member of the family. If they are poured with jam or sour cream sauce they will taste even better!
Ingredients:
- semolina 4-5 tbsp.
- cottage cheese 0.4 kg.
- egg 2 pcs.
- sugar 2 tbsp
- flour 1.5 cups.
- salt 0.5 tsp
- vanilla sugar 1 tsp
- a glass of 200 ml.
Cooking:
1. Break the eggs, salt, add both types of sugar.
2. Using a whisk, beat the mass.
3. Put cottage cheese in the resulting mixture and mix.
4. We fall asleep semolina and let the mass stand for 15 minutes.
5. Add flour (previously sifted).
6.Knead the dough. When finished, it should be a little sticky to your hands.
7. We make several parts from the dough, we form a sausage from each. After you need to cut the sausages into small sticks, their shape can be arbitrary.
8. Add salt to the water, bring to a boil, then cook the dumplings. As soon as they pop up, wait about 3 minutes and take them out.
9. Delicious dumplings with semolina and cottage cheese are ready!
Smear them with jam, jam or sour cream and put them on the table as soon as possible. Bon Appetit!
Diet lazy cottage cheese dumplings
The dish is quite appetizing, it can be prepared for breakfast or dinner. Diet dumplings will be a godsend for you, if suddenly you do not know what to serve on the table.
You can make a dish in several ways - it can be both sweet and salty. To get sweet dumplings, you just need to add sugar to the dough or decorate the dish with berries. Option two - add greens to the dough and lightly salt. Today I will show you how to make sweet dumplings!
Ingredients:
- egg 1 pc.
- cottage cheese 0.2 kg (fat content 0%).
- powdered sugar of your choice.
- vanillin on the tip of a knife.
- corn starch 2 tbsp
Cooking process:
1. Put the cottage cheese in a container, pour out the eggs, add vanillin and powdered sugar (if you want).
2. Thoroughly mix all the components so that no lumps form. To slightly moisten the dough, you can add a little low-fat yogurt. Many people like dry dough, so adding yogurt is not necessary at all.
3. Pour cornstarch to the mass and mix everything until smooth. To thicken the consistency, you can add a little flour.
4. Put the dough on the board and roll it out.
5. We take the form for cookies we like and divide the dough for dumplings with it. As a result, we will get useful dumplings, which, thanks to unusual shape become even more appetizing.
6. Put a pot of water on the stove and bring it to a boil, salt. We fall asleep dumplings.
7. After placing the dumplings in the water, wait for it to boil again, then keep the dumplings in the water for a couple more minutes. Take a slotted spoon and place them on a plate.
The dish will harmonize well with jam or berries.
There are a wide variety of options for dumplings. They are cooked with potatoes, cottage cheese, various berries and even fish. But many people love lazy dumplings, in which the filling is not hidden inside the dough, but mixed with it. They cook faster than the classic version of the dish, and they are in no way inferior to their taste.
Classic lazy cottage cheese dumplings
The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But with this similarity, the composition of the test can be very different, so in classic version the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.
Classic lazy cottage cheese dumplings are made from:
- 500 g of fatty (preferably homemade) cottage cheese;
- 2 table eggs;
- 150 g flour;
- 100 g of sugar;
- 60 g butter;
- 4 g salt;
- vanilla or cinnamon to taste.
Recipe for individual processes:
- Transfer the cottage cheese to a mixing bowl and knead the grains in it so that the mass becomes more homogeneous and the dumplings turn out to be incredibly tender. The consistency of cottage cheese for this dish is of great importance, so the product should not be too dry and grainy. If this happens, then rubbing through a sieve or interrupting with a blender will correct the situation.
- After that, melted butter, sugar, egg, salt and vanilla (cinnamon) are sent to the cottage cheese. The mass is well mixed.
- Add the prescribed amount of sifted flour and knead the dough. Do not beat it too hard with flour, it should remain sticky.
- On a table dusted with flour, roll out sausages from the dough, which are cut into small pieces. In each such piece, make a dent with your finger - this is the traditional form of lazy dumplings.
- Boil lazy blanks in slightly salted and sugared water until they float for 3-4 minutes.
Recipe like in kindergarten
Insipid, as it seems to most children, cottage cheese is dearly loved by many from kindergarten in the form of lazy dumplings. Children love them for their taste, and mothers for the benefits that they bring to a growing body in the form of the necessary calcium, and the speed of preparation. All processes will take no more than half an hour.
To treat yourself and your children to delicious lazy dumplings like in kindergarten, you will need:
- 440 g of cottage cheese;
- 140 g wheat flour;
- 1 egg category C1;
- 40 g of sugar;
- 40 g melted butter, for serving
- 3 g salt.
How to cook dumplings:
- Curd rubbed through a sieve or simply mashed with a fork is mixed with sugar, salt, egg and flour until a tender and very soft curd dough is obtained.
- The dough is rolled out into a layer one centimeter thick, then cut into strips of 2.5 cm wide. These blanks are cut into squares, rectangles or rhombuses and dipped in salted boiling water.
- After four to six minutes, the finished dumplings are taken out with a slotted spoon, put on a plate and poured with oil so that they do not stick together. They eat hot.
With cottage cheese and semolina
Semolina is the closest relative of wheat flour, because it is a product of a coarser grinding. Semolina is often used in cooking as a breading, as well as adding to pastries. Another tasty way use of semolina - lazy dumplings. Due to the ability of cereals to absorb moisture, the dish turns out to be very lush and tender.
For cottage cheese lazy dumplings with semolina, you need to take:
- 400 g of cottage cheese;
- 200 g of semolina;
- 100 g flour;
- 100 g of granulated sugar;
- 2 eggs;
- salt to taste.
Step by step:
- If the cottage cheese is dry, then for a more uniform consistency, it should first be pushed through a sieve. Wetter product can be immediately mixed with eggs and sugar by grinding into a homogeneous mass.
- Next comes the turn of adding semolina. Simultaneously with its kneading, the mass needs to be slightly salted. Cottage cheese with semolina and eggs is removed for 30 minutes in the cold, so that the cereal swells and takes away excess moisture.
- After refrigeration, flour is added to the dough. It may need a little less or more than the amount indicated in the recipe, but just enough so that the dough is only slightly sticky to your hands.
- Turn the finished dough into several not very thick bundles or sausages, and boil the pieces cut from them for five minutes after boiling in salted water. Serve hot with your favorite toppings.
With potato
Lazy dumplings with potatoes are a dish less popular than those based on cottage cheese, but just as tasty and quick to prepare. Besides, this good way rehabilitate yesterday mashed potatoes.
Proportions of products needed for a lazy potato dish:
- 700-800 g of raw potatoes;
- 1 chicken egg;
- 180 g flour;
- salt and spices to taste.
Actions:
- It is necessary to remove the peel from potato tubers, wash them in cold water and, cutting large specimens into several parts, boil them until tender in salted water.
- From boiled potatoes, you need to drain the water, and mash the tubers with a crush until a homogeneous puree;
- When the potato becomes room temperature, drive a chicken egg into it and sift the flour. At this stage, you can add your favorite spices if you wish. Carefully knead the mass to get a light airy potato dough.
- After that, you need to put a pot of water on the fire. While it boils, you should start forming lazy dumplings. To do this, cut off a small piece from the total mass of the dough, roll it with your hands into a thin tourniquet, which is cut into small pieces.
- Boil the potato dough pieces in boiling salted water until they float (about three minutes). Serve hot with sour cream and fresh herbs.
Cottage cheese lazy dumplings for breakfast
How much to cook dumplings, if we are not talking about a store-bought frozen semi-finished product? Cooking them, of course, is not difficult, but it still takes a lot of time to sculpt, so the favorite among the dishes in the category is tasty, fast and healthy breakfast became lazy cottage cheese dumplings.
To feed your family with lazy dumplings for breakfast, you need to take:
- 500 g of cottage cheese;
- 75 g of granulated sugar;
- 1 egg;
- 50 g flour for the dough and more for boning;
- salt and vanilla to taste.
Progress:
- Combine the cottage cheese with the rest of the ingredients until you get a dough that is slightly sticky to your hands, which will be the same consistency as the cottage cheese.
- Well dusting the working surface of the table with flour, roll a sausage with a diameter of 2 cm from the dough, cut it into centimeter pieces, which are boiled until cooked in boiling water with a little salt or sugar.
Formed lazy dumplings can be turned into homemade convenience foods by freezing them on a floured board. Then it remains only to get them out of the freezer and boil them.
No added eggs
Lazy cottage cheese dumplings can be prepared without adding eggs. Ready-made dumplings will not spread, because the composition of the cottage cheese contains casein (the protein from which glue is made), and the flour contains gluten. Thus, people who for one reason or another do not eat eggs can also enjoy this tasty and healthy dish.
List of required ingredients:
- 500 g of cottage cheese;
- 90 g sugar;
- 45 g starch;
- 70 g flour;
- 5 g salt.
Boiling sequence:
- You should immediately put a pot of water on the fire for cooking, so that by the time the dough is mixed and dumplings are formed from it, the water boils.
- Grind cottage cheese with a fork or potato masher along with sugar, salt and starch. Then add the sifted flour to this mass and knead the tender curd dough.
- Roll the dough into small (two to three centimeters in diameter) balls and boil them in salted water for about two minutes after they rise to the surface.
What sauces go well with lazy dumplings?
Preparing dumplings is only half the battle, you also need to serve them deliciously. To do this, water them with various toppings.
The simplest version of the sauce for this dish is sour cream. For lazy dumplings with potatoes, it is mixed with fresh herbs. For cottage cheese dumplings, mix with sugar and vanilla. You can also pour sweet curd dish with condensed milk, berry jam, honey or regular jam.
In the berry season, or if you have frozen strawberries or raspberries in the refrigerator, you can make a delicious berry sauce. Turn the berries into a puree, which is strained through a sieve to get rid of the seeds. From water and sugar in a ratio of 2 to 1, boil the syrup. Beat the syrup with berry puree to taste into a homogeneous mass, and the sauce is ready.
Today we will talk about dumplings with cottage cheese, but not ordinary, simple ones, but lazy ones.
Interesting! Lazy dumplings with cottage cheese, it turns out to be Ukrainian National dish. Did you guess about it?
In the last article, I showed you recipes for lazy dumplings, I hope you really liked that option, and whoever hasn’t seen it can come to visit me and see
As always, I remind you that having prepared according to any recipe, you can change, increase or decrease the number of ingredients for yourself.
The best recipes for delicious lazy dumplings with cottage cheese:
Delicious lazy dumplings with cottage cheese, step by step recipe with photo
First of all, as usual, I publish the traditional version of the preparation of these delicious curd creations. Everyone loves the classics, especially if the recipe is still in accordance with GOST. If you do not like sweet dishes, then you can make them without sugar, they will turn out not sweet.
- cottage cheese - 0.5 kg
- egg - 2 pcs.
- wheat flour - 1 tbsp.
- butter - 3-4 tbsp
- salt to taste, just a little bit
- sugar - 3 tbsp
1. How to make lazy dumplings with cottage cheese in just 5 minutes? First of all, take a clean bowl and mix all the ingredients in it.
2. Gently knead the dough with your hands, it will be tender and soft.
3. Then form such a cool roll out of it, as in this photo, and cut it into pieces.
4. Final stage. While you are preparing the dough, put a pot of water on the stove, you can add a little salt to your taste. As soon as the water boils, throw in the resulting curd "dumplings" and cook until they float to the surface. Next, stir them and cook for another 5 minutes until cooked.
Important! To prevent dumplings from sticking to the bottom, as soon as you put them in the pan, do not forget to mix.
5. Decorate them with berries, now the season is about to begin, you can decorate with strawberries, raspberries and even cherries, or you can use melted butter and sour cream. For the kids, I still sugar on top to make it sweeter and tastier. Bon Appetit!
6. I would also like to say that you can come up with any shape for lazy dumplings, for example, you can take cookie cutters and form such stars, flowers, squares, etc. from them. You can make them thick and thin. Who would refuse such a miracle? That's right, no one, but for children this is generally a super idea, even if your child does not like cottage cheese, then when he sees such beauty, he will want to try it.
Lazy dumplings from cottage cheese and semolina
In this option, I decided to add a poppy for sophistication, aesthetic appearance, well, and unusual taste. Flour is not used here, but they are prepared with semolina.
- cottage cheese 9% - 400 g
- sugar - 4 tbsp. l
- semolina- 4 tbsp. l
- salt - a pinch
- egg yolk - 2 pcs.
- flour (for rolling) - 6 tbsp. l
- poppy seeds (optional) - 1-2 tsp
1. Take cottage cheese, if it is grainy, then crush it with a fork, or a potato masher. Sprinkle with sugar and salt, mix.
2. Then beat in the egg yolks. Nothing bad will happen if you add proteins. It will just be wetter with them, and flour will have to be added. And I wanted to show you this cooking option without flour. Add semolina, and leave this mass to stand for 25 minutes, so that the semolina swells as needed.
As semolina swells, sprinkle with poppy seeds if desired.
3. Next, roll up such a sausage roll and flatten it a little with your hand. Use a kitchen knife to make lazy dumplings out of it, just cut into square or diamond-shaped pieces. Roll them in flour.
Important! So that the knife does not stick to the curd mass when cutting, it must be dipped in cold water each time.
4. Boil the pieces in boiling water for about 2-5 minutes after they float. Then, using a slotted spoon, remove them and put them on a plate with a slide. Garnish with jam or jam. Delicious discoveries!
Lazy dumplings with cheese and cottage cheese
This is the easiest, best, unusual and at the same time proven recipe will help you diversify this dish. For some reason, lazy dumplings with cottage cheese and cheese remind me of the taste of childhood. Perhaps I ate them in our school cafeteria, not knowing that there was cheese there.
- Curd - 500 g
- Flour - 1 tbsp.
- Sugar - 4 tbsp.
- Cheese - 150 g
- Egg - 1 pc.
- Salt - a pinch
1. Mix all the ingredients on the list in a deep container. Cottage cheese must be rubbed through a sieve in advance, and grated cheese.
Important! The dough should not stick to your hands.
3. Boil these creations in boiling salted water for 2-4 minutes after they float to the surface. Put them in a bowl, pour over melted butter. When serving, put cream or sour cream on the table.
Lazy dumplings with potatoes, recipe with photo step by step
This type, in general, in my opinion is very satisfying and dense. You can’t exactly call such sweets low-calorie. But, on the other hand, they are prepared very quickly and will be able to please the whole family with taste.
- potatoes - 400 g
- egg - 1 pc.
- cottage cheese - 200-250 g
- salt and pepper to taste
1. Boiled potatoes you need to pre-boil and crush with a crush to get mashed potatoes. Add all the other ingredients from the list except flour to it.
2. Pepper can be omitted if you have no desire.
3. Add flour.
4. Blind the sausage and cut it like this:
5. Throw the pieces into boiling water.
6. Cook until tender, then put them on a plate, sprinkle with herbs, ( green onion or dill). as potatoes and cottage cheese go very well with it. They also give a very unique taste. Top with sour cream or unsweetened yogurt. Bon Appetit!
Interesting! There is another super option, the most delicious lazy dumplings with cottage cheese fried in butter and onions. Who has tasted these?
How to cook dumplings with cottage cheese without flour, diet
How can you make these at home? Yes, very fast and easy. If desired, you can even stick a bunch of them and freeze them in the freezer for future use. 😛
- Cottage cheese - 200 grams (0% fat)
- Powdered sugar - 1 tbsp. spoon (optional)
- Egg - 1 piece
- Corn starch - 2 tbsp. spoons
- Vanillin - 1 pinch
1. The cooking technology is not difficult, even a beginner or novice can handle it. Cottage cheese is best to take fat-free. Put it in a cup, add powdered sugar, salt and an egg. Sprinkle with vanilla. Mix everything well. Next, spoon in the corn starch.
2. Now you need to roll out a cake from the resulting dough, and then use the mold to make these stars. What needs to be done so that the dumplings do not fall apart and fall apart? If you see that the mass turned out to be very wet, then you will have to add a little flour to this option. Therefore, when you buy cottage cheese, make sure that it is dry.
3. Throw the stars into a pot of boiling water. How much to cook? Approximately 5 minutes after they pop up, until ready. Serve for breakfast, dinner or afternoon snack. You can sprinkle with honey, or decorate with banana slices.
4. And you can use any jam berries, such as currants or blueberries.
How to make cottage cheese dumplings in the oven
I never thought that lazy dumplings can be cooked in the oven, it turned out that you can. It just seemed to me that it was more like cottage cheese cookies, only they were softer. In general, to judge you, we personally liked this invention. The main thing is to eat them warm and pour over sour cream after you take the baked ones out of the oven.
- Cottage cheese - 400 grams
- Sugar - 2 tbsp. spoons
- Flour - 5 Art. spoons
- Egg - 1 piece
- Salt - to taste
1. Take the cottage cheese, rub it with a fork so that there are no lumps. Add chicken egg, salt and granulated sugar. Gradually start adding flour, knead the dough. From it, form a long sausage, which is then cut into such rectangular cubes.
2. Place the cubes on a greased baking sheet vegetable oil. If you want to get a crispy, fragrant crust on top of each such dumpling, then grease them with melted butter. Send to bake in the oven for 15 minutes at a temperature of 180 degrees. After put them on a plate and pour sour cream. Such an overeating will disappear from your table in a matter of minutes.
By the way! You can sculpt them with ears, like this for example:
Do you like to surprise and create at home for your household? Love cottage cheese? but, if you don’t know what to cook from it, perhaps this article will be useful to you:
Cooking lazy cottage cheese dumplings in a slow cooker for a couple
Steamed dishes are always healthier than any fried or boiled. Steamed lazy dumplings can be cooked in a miracle assistant. To do this, you will need a special perforated baking sheet for the multicooker. This type of dumplings is the most tender.
- cottage cheese - 700 gr;
- eggs -2 pcs.;
- vanillin - 1 sachet;
- sugar - 80 gr;
- flour - 100 gr
1. Place the ingredients in a clean container and use your hands to knead and mix all the products.
2. Then fashion these lumps with a tablespoon.
3. Place the balls in a special multicooker steamer bowl. Turn on the “Steam cooking” mode, pour 2-3 glasses of water into the bowl and cook this dish for 20 minutes.
4. These are the delicious treats! Sprinkle them with sugar and sour cream. Very tasty healthy, will certainly please your whole family.
Lazy dumplings with cottage cheese, like in kindergarten with gravy
This option is exactly kindergarten, once upon a time I worked in kindergarten and I managed to get the recipe from the chef.
- Cottage cheese - 440 g
- Chicken egg - 1 pc.
- Wheat flour - 140 g
- Sugar - 40 g
- Salt - 2 pinches
- Butter - 40 g
1. In this recipe, it is precisely the accuracy and quantity of ingredients that is important. The cooking steps are no different from other lazy variations))). Mix all ingredients in a bowl soft dough, form a stick out of it, and cut into pieces that will need to be rolled in flour.
2. Cook in boiling salted water until tender, about 3 minutes from the moment the water boils a second time.
3. For milk sauce, gravy we need:
- milk - 1 tbsp.
- flour - 1 tbsp
- sugar - 1 tbsp
- salt to taste
- butter - 15 g
- vanillin to taste
1. Butter melt in a saucepan, add flour to it and cook, stirring for 1-2 minutes.
4. Then pour in the milk. Sugar and salt. Add vanilla.
5. Bring the resulting mixture to a boil, and cook until thickened for about 10 minutes over low heat, stirring constantly. This gravy is universal, it goes with any cottage cheese casserole, or cheesecakes.
6. Such dumplings with such sweet sauce can be given to children of any age, even one year old baby. Older children can add a little bit of cocoa to the recipe and cook chocolate lazy dumplings. Bon Appetit!
P.S In conclusion, I would like to show one recipe that will suit all strawberry or Victoria lovers. This video from YouTube tells in detail how to make lazy dumplings with strawberry sauce (mousse):
And how do you please, do you cook these curd creations? Share your opinion and experience in the comments. Thank you for your attention. Bye everyone! See you soon!
