Home Kashi Unleavened apple pie. Test ingredients. Sour cream pie with apples

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Unleavened apple pie. Test ingredients. Sour cream pie with apples

Apple pie isn't just a treat to treat your loved ones to on a Sunday morning. This is also the dish that even on a winter evening helps us remember the warm days of the past summer, plunge into the atmosphere of Indian summer. In a word, apple pie warms both with its appearance and with its delicate taste.

What is an apple pie?

There are many options for preparing this dish. Today we will talk about delicious and easy-to-cook recipes. But that's not the only thing they're good at. The beauty of all the recipes described below is that pies are baked on dough. Indeed, many housewives refuse baking just because they do not want to feed their household with yeast dough.

So today you can get acquainted with the recipes apple dough. Of course, all of you know charlotte, which, by the way, can be cooked not only with apples, but also with other fruits and berries. But today we will talk specifically about apple pies, since this fruit is in every home.

Apple pie on puff pastry

Many of us love puff pastry, but rarely allow themselves to taste it. Although puff is good option yeast-free dough. Today we offer a pie recipe in which there will be very little dough, and a lot of toppings. So a small piece of such a delicacy in a pleasant company will not affect your figure in any way, but it will cheer you up.

We will not tell the recipe for making puff pastry, since you can cook it in any way. Someone is using classic recipe, someone prepares quick puff pastry, and someone even buys it in the store. The main thing is that the quality of puff pastry is high.

Required Ingredients:

250 - 300 grams of puff pastry;
400 - 500 grams of apples;
50 grams of sugar;
vanillin;
30 grams of butter;
lemon juice.

The recipe for this apple pie is very simple, but no less delicious. First you need to prepare the apples. Cut the washed fruits into thin slices so that they are approximately the same size. Here we need lemon juice. They need to sprinkle apple slices so that they do not darken while we roll out the dough.

Cut apples and sprinkle lemon juice

Now roll out the puff pastry into a thin layer, about 3-5 mm thick. Rough edges can be trimmed to make the look of the future treat more attractive. At the same time, you can give it any shape - a rectangle, square, circle or oval. It depends on your taste and desire. We put the rolled layer on a baking sheet, on which we lay parchment paper in advance.

Roll out puff pastry on a baking sheet with parchment paper

Lay apple slices on the base, starting from the center. You can do this in any order, the main thing is that all the dough is covered with the filling. Sprinkle the top of the fruit with sugar and vanilla. If you like very sweet pies, then use more sugar.

Put the apples on the base and sprinkle with sugar

The addition to this recipe is butter, which must be cut into small pieces and spread on top of the filling. When baked in the oven, butter forms caramel together with sugar. From this, the taste of the dish will be even richer.

Add butter to stuffing

Preheat the oven to 180 0 C and send a baking sheet there. A pie is baked according to this recipe for about 25 -30 minutes. Check it periodically to make sure you don't overdo it. It is better to serve this dish warm, you can supplement it with apricot or peach jam. Vanilla ice cream goes well.

Consumption ecology. Everyone loves apples. This healthiest fruit familiar to all adults and children. It is consumed fresh or baked. Very prepared from apples delicious jam, jams and even salads. Apples are the most the best stuffing for pies.

Everyone loves apples. This most useful fruit is familiar to all adults and children. It is consumed fresh or baked. Very tasty jams, jams and even salads are prepared from apples. Apples are the best filling for pies.

Sponge cake with apples "Charlotte" is incredibly popular with hostesses. To date, there are many recipes for how to make delicious apple pie. We offer you the best and most popular of them. And the legendary Tsvetaevsky apple pie recipe with photos and detailed instructions.

Pie according to the recipe of Marina Tsvetaeva

Tsvetaevsky pie with apples is an amazing pastry, both for everyday and holiday table.

For the dough you will need:

Butter - one hundred and fifty grams.
Salt - a pinch.
sifted Wheat flour- two hundred and fifty grams.
One hundred grams of sour cream 20 percent fat.

For filling:

One egg.
Chilled sour cream - two hundred and fifty grams.
Cinnamon - one teaspoon.
Flour - two tablespoons.

For the filling, you need five medium-sized sweet and sour apples. It takes one hour to make this pie. The recipe is for six servings.

Melted butter, mix with sour cream until smooth. Gradually sift the flour sifted with baking powder into this mass. The dough should be soft. We roll it into a ball, wrap it in a film and put it in the cold, for example in the refrigerator, for forty minutes. Peel the apples from the skin and cut into thin slices.

Let's start preparing the filling. Beat the egg with a fork or whisk. Mix sour cream, sugar and cinnamon and add a beaten egg to this mixture. Mix well and add the flour bit by bit. To obtain a homogeneous mass, the filling must be beaten with a mixer for three minutes until foam forms. Roll out chilled dough. We lay out the layer in a mold, previously lubricated with oil, forming sides. Sliced \u200b\u200bapples and spread over the entire surface of the dough. Then fill the cake with the prepared filling and send it to the oven for baking.

A jellied pie needs to be baked at a temperature of one hundred and eighty degrees fifty minutes. See what an appetizing Tsvetaevsky pie with apples looks like, the recipe and photo of which are given above.

American Pie (not a movie, but a real pie)

The traditional American apple pie is very popular among amateur bakers. It is baked without eggs. For such baking you will need:

Flour - three hundred grams.
Eight pieces of Granny Smith apples.
Butter - two hundred grams.
Half a teaspoon of lemon juice.
Two teaspoons of starch.
Two hundred and twenty grams of sugar.
Water - one teaspoon.
Salt and cinnamon to taste.

The cooking time is two hours. This amount of products is designed for six servings.

Step-by-step instruction:

Warm the butter to room temperature and cut into small pieces. Sift flour with salt, add chopped butter and grind until crumbs are obtained. Then mix water with lemon juice and pour in a thin stream into the dry mixture. Knead the dough, roll it into a ball and put it in a cool place for half an hour.
Washed apples are peeled, cut into slices. Sprinkle them with lemon juice, add sugar and starch to them. We mix everything thoroughly.
Divide chilled dough into two thirds. We roll out a larger piece and put it in a baking dish with a diameter of twenty-two centimeters. Pierce the surface of the dough with a fork. Then evenly lay out the pieces of apples and cover with a second rolled out layer of dough. We twist the edges of the cake, and make a hole in the middle. Brush the surface of the dough with a lightly beaten egg and sprinkle with sugar. It's not obligatory.
We heat the oven to one hundred and eighty degrees and send the cake to bake - exactly one hour.

Such pastries should be served cooled so that the filling does not leak out.

Quick Polish Pie

Warsaw apple pie delicious dessert which takes only forty minutes to prepare. The recipe for such a pie is designed for six people and consists of the following ingredients:

Wheat flour - two hundred grams.
Semolina - two hundred grams.
Sugar - two hundred grams.
One lemon.
Seven apples.
Lemon zest and cinnamon to taste.

First we prepare the filling. We rub washed apples without peel on a coarse grater. So that the grated mass does not darken, pour it with lemon juice. Then add cinnamon and orange zest. Place baking paper on the bottom of the baking dish. This cake is bulk, so paper is indispensable. The option of lubricating the form with just oil in this case will not work.

Mixing semolina, flour, granulated sugar and baking powder. Pour a third of the flour mixture into the bottom of the mold and level it well. We spread a third of the grated apples on the surface, then pour the flour mixture again, alternating layers. At the very top, spread the margarine or butter cut into pieces.

You need to bake a Warsaw pie in an oven preheated to two hundred degrees for forty-five minutes. If a crust appears on top, then the cake is already baked. It is transferred to a dish, cooled and served at the table. Following all the steps step by step, baking an amazingly delicious Warsaw pie will not be difficult even for a novice cook.

Royal pie with cognac

Lush royal apple pie is a real creation of culinary specialists. This is a great dessert for the holiday table.

The following ingredients are required for its preparation:

One and a half cups of flour for the dough, two and a half cups for sprinkling and two tablespoons for making the filling.
Butter - eighty-five grams for the dough, one hundred and fifteen grams for sprinkling and forty grams for the filling.
One egg and one yolk for the dough and two eggs and one protein for the filling.
One tablespoon of sour cream for the dough and half a cup for the filling.
Fifty grams of sugar for the dough, for powder - two and a half glasses and the same amount for the filling.
Ten grams of baking powder for dough and the same amount for topping.
Two packets of vanilla sugar - one for the filling and one for the topping.
Salt - a pinch.
Cognac 50 ml.
Eight hundred grams of sweet and sour apples.

First we make the dough. In a bowl, mix dry ingredients - baking powder, flour, sugar and salt. Then add melted butter. Grind all this thoroughly and add eggs, sour cream. Knead the dough well, wrap in cling film and refrigerate for thirty minutes. We mix all the ingredients for sprinkling: first vanilla, baking powder, flour and sugar, then melted butter. We carefully grind everything and put it in a cold place.

The last step is to prepare the filling. Peeled apples cut into slices. Add butter, vanilla and sugar. Simmer for five minutes, influence cognac. In a separate container, beat sugar with eggs and flour, pour in sour cream and beat well with a whisk. We combine the stewed apples with whipped filling and set aside.

The cooled dough is rolled out and laid out in a round baking dish. At the bottom of the container, you can put parchment or grease the form with oil. The dough must be laid out so that there are sides around the edges. We lay out the filling on its surface. We take out the crumbs from the refrigerator, grind again until it becomes small and homogeneous. Then spread it evenly over the surface.

We send the cake to the oven for baking at a temperature of one hundred and eighty degrees for fifty minutes. We take out the grated royal pie from the mold, let it cool. You can decorate such pastries on top with powdered sugar.

Sour cream pie with apples

It is gentle and very delicious pastries which can be prepared in forty minutes.

For such a muffin you will need:

Flour - two glasses.
Egg - one pc.
One glass of 20% fat sour cream.
Soda ½ teaspoon.
One hundred and twenty grams of butter.
One glass of sugar.
Five apples.
Cinnamon on the tip of a knife and a pinch of vanilla sugar.

Grind butter with one hundred grams of sugar, add half a glass of sour cream, soda. Then add flour and knead the dough. We wipe the form with oil. We lay out the dough at the bottom, forming small sides. Peel the apples and cut into slices.

Making a fill: grind one egg with one hundred grams of sugar, add half a glass of sour cream and two tablespoons of flour. Mix well until a homogeneous mass without lumps is obtained. For a piquancy of taste, you can add a little cinnamon and vanilla sugar. We bake a sour cream-apple pie in the oven at a temperature of one hundred and seventy degrees for forty minutes. Before serving, the cake must be cooled.

Pie with apples on kefir

It is prepared very easily and quickly. This lush and fragrant pastries- a real delicacy, both for the whole family and for guests.

Required Ingredients:

One egg.
Kefir - one glass.
Wheat flour - two glasses.
One and a half teaspoons of baking powder.
Two-thirds of a glass of refined sunflower oil.
One big apple.
Powdered sugar for sprinkling.

Beat the egg with sugar, add kefir, beat again. Then add flour, baking powder and mix until a homogeneous mass is obtained. Adding to this vegetable oil and whisk again. Remove the center from the apple and cut it into pieces. Mixing batter with chopped apples and pour into a baking dish. Preheat the oven to one hundred and ninety degrees and send the cake for baking. It takes forty-five minutes to bake kefir-apple pie. You can check its readiness with a toothpick.

After the pastry has cooled, it can be removed from the container, lightly sprinkled with powder and served.

Apple pie with cottage cheese

This is a successful combination of sweet dough with fruits and tender curd filling.

Ingredients:

Wheat flour - one glass.
Butter - one hundred grams.
Sugar - two hundred grams.
Baking powder - one teaspoon.
Chicken egg - two pcs.
Five medium apples.
Cottage cheese - three hundred grams.
Kefir - three tablespoons.

Chilled butter mode into pieces and grind with one hundred grams of sugar. Add one cup of flour, ½ teaspoon of baking powder and an egg. Knead the dough so that it does not stick to your hands. If necessary, flour can be added. We cut off one third of the dough, wrap it in cling film and send it to the freezer, put the rest in the film in the refrigerator. Now you can start preparing the filling. Cut the washed apples in half and remove the core, cut into thin slices.

Next, prepare the curd filling. Using a fork, knead the cottage cheese so that there are no lumps. Mix with kefir, egg and remaining sugar. Add vanilla sugar and baking powder - half a teaspoon. Mix everything well and get a sweet homogeneous thick mass. We take out the dough chilled in the refrigerator, lay it out on a mold, making small sides.

We cover the bottom of the form with baking paper, greased with sunflower oil. The dough layer should be very thin. Spread sliced apples evenly on its surface.
Sprinkle grated dough from the freezer on top. We send the cake for baking in the oven with a temperature of one hundred and eighty degrees for one hour.

Classic yeast pie

The most magnificent and beautiful of all is an apple pie on yeast dough. Ingredients for making dough:

Wheat flour - three hundred and fifty grams.
Milk - one hundred and fifty grams.
Dry yeast - one teaspoon.
Salt - half a teaspoon.
Sugar - two tablespoons.
Chicken egg.
Margarine or butter - fifty grams.

For the filling, you need to take five medium-sized apples. It is advisable to use acidic fruits. Sugar and cinnamon to taste, depending on the acidity of the fruit, and one egg for greasing the surface of the pie before baking. Pour the yeast into a bowl, fill with water. One teaspoon of dry yeast will require five teaspoons of water. Leave for fifteen minutes, then mix, add milk, flour, sugar. The result is a yeast mash.

After the talker foams, you can knead the dough. Mix salt and sugar, add the remaining sifted flour. Beat the egg separately, then pour it into the dry mixture, add the softened butter and grind everything thoroughly. Pour the yeast mash into the resulting crumb, mix. Flour can be added if necessary.

The dough should be soft, without spreading. Cover it with a lid for twenty minutes. Then open it and again knead it until smooth. After that, cover the dough and put in a warm place until it doubles in volume, then mix again and let rise again.

Roll out the finished dough according to the size of the mold. Lubricate the form with butter and sprinkle with flour. We lay out a layer of dough on the form so that its edges are completely closed from the inside. Cut off the excess dough that goes beyond the sides. They can decorate the cake before baking.

We cover such a blank with a film and leave for thirty minutes. Apple filling can be prepared in different ways. Cut the peeled apples into slices and arrange on the surface of the dough. Also, apples can be fried in butter until half cooked, cool and put on the dough. It is advisable to make the filling just before laying it in the pie, so that the apples do not darken. You can sprinkle it on top with cinnamon and sugar.

Brush the edges of the pie with a lightly beaten egg and place in the preheated oven. You need to bake such a yeast cake at a temperature of two hundred degrees for sixty minutes. Grease the baked pie while still hot with butter to soften the crust, and then sprinkle with powder. published

This one is very simple. The cake is thin and not very sweet, if desired, cinnamon can be added to it. Eaten instantly!

Such a pie should especially appeal to those sweet tooth who want to eat pies and keep their figure, because the dough in this pie turns out to be very thin layers, there is very little sugar, but there is an impressive layer of apple filling.

We make this cake unleavened dough without yeast , which can be prepared very quickly, in finished pie it will be thin, as it practically does not rise during baking, and slightly crispy. We wrote in detail about how to make such a dough, you can see this, it also indicates the amount of ingredients needed for this test. In order not to repeat ourselves, in this recipe we will not write about the dough, but we will assume that the dough is already ready for us, and we will talk about further steps for making the pie.

You need (for filling and greasing the pie):

Apples (we prefer sweet and sour) - 1.2-1.3 kilograms (7-8 pieces of medium size); if your baking sheet is small, maybe 1 kilogram will be enough
Sugar - about 3-4 tablespoons "with a slide" for apples (in general, to taste, and depending on how much sour apples) and sprinkle another 1-2 tablespoons on top of the cake.
Ground cinnamon (optional, you can do without it, the taste will be different) - about 1.5-2 teaspoons
Chicken egg - 1 piece (anoint the pie on top)

Cooking:

Apples, of course, first need to be washed and wiped dry.

Next, cut the apples into small slices, do not peel the peel, and, of course, discard the core.

We take out the dough already prepared and divided into two unequal parts from the refrigerator. We take for the base of the pie that part that is larger, sprinkle a table or a rolling board with flour and roll out the dough into a large thin layer, not forgetting to add a little, “grease” the flour under the dough and on its surface so that it does not stick together. Remember, the size of the layer should be 5 centimeters larger than the size of your baking sheet on each side (or more), because you will need to then bend the edges of the base of the pie up so that the filling does not come out.

Fold the dough to the middle on each side (or wind it on a rolling pin) to transfer to a baking sheet. We cover the baking sheet or grease with margarine (you can use butter). We transfer the folded layer of dough to a baking sheet and unfold it there.

Now we spread the sliced \u200b\u200bapples on the base of the pie, trying to make a more or less even layer (it will not work perfectly evenly, since the apples are not cut very finely).

Sprinkle apples evenly with granulated sugar and (if desired) ground cinnamon.

Take the remaining smaller part of the dough and roll out thinly for the top layer of the pie. The size of this layer of dough should match the size of the base of your baking sheet. We fold the rolled layer to the middle or wind it on a rolling pin for ease of transfer to a baking sheet. By the way, at this time you can already turn on the oven to warm up.

We cover the pie with the rolled dough over the apples, bend the edges of the base layer over the “lid” layer ( check out our video recipe!). Cut off the protruding edges of the baking paper (if you used it) so that it does not touch the walls of the oven. Lubricate the cake on top with an egg (having previously mixed the protein and yolk), this can be done with a special brush, or you can do it directly with your fingers. Do not try to use the whole egg, it's too much, your task is to lubricate "no bald spots". Sprinkle the cake on top with granulated sugar (a little, not so much for taste, but for a beautiful appearance). With the tips of the scissors we make cuts (20 times, no less) in the upper closing layer of the dough.

We put the cake in a preheated oven at medium height or slightly higher and bake at a temperature of about 190-200 degrees (this is, if your oven does not have a thermometer, the average heat level or slightly higher) for about 40-45 minutes.

We determine the readiness of our apple pie by color: the pie should brown and become golden yellow, in some places even a little brownish.

Cut the pie into pieces while it is still hot (preferably not on a baking sheet, but on a board). Since the dough turns out to be slightly crispy, it is convenient to use a bread knife (with serrated teeth), but this is not necessary, you can just sharp. In order for the cake to cool faster and not become damp from its own steam (apples are juicy!), Push the pieces of the cake apart on the board. When the cake has cooled, you can fold it on a flat dish in several layers. That's all, we hope you enjoy this one. If suddenly you do not eat the whole cake on the same day, it can be stored for 2-3 days at room temperature, you can cover with a cake lid so that it does not dry out. On the second day, the dough will no longer be crispy, it will become slightly damp from the apple filling, but it will still be delicious.

You can also watch our video recipe:

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Do you want to pamper your family with fragrant homemade cakes piping hot, but you have neither the time nor the inclination to mess with yeast? Then cook something original using yeast-free dough, because it is also great for various pastries: you can bake from it both delicious in the oven or a luxurious pie with any filling, as well as fragrant fried pasties, pasties, donuts, buns. The main thing is to know some of the subtleties of kneading different types of dough without yeast, which you can get acquainted with below.

How to make dough without yeast

The yeast-free base for baking is prepared very easily and quickly, because it does not need to be given time to rise - you just need to knead and you can immediately begin to form products. True, in some recipes it is better to use chilled dough, but, as a rule, this process does not take more than 20-30 minutes. Do you think yeast-free pastries cannot be fluffy and airy? How else can it, because the main ingredient responsible for raising products in the oven or in a pan is baking soda, which will give them the necessary splendor.

Not used soda just for simple unleavened dough, the rest of the types of base for baking without yeast suggest its presence in the composition. Depending on the main ingredients used in a particular recipe, quick dough without yeast is divided into the following varieties:

Fresh- kneaded from the minimum amount of products: water, salt, flour, although in some recipes the dough includes an egg. Universal for dumplings, dumplings, pasties, pizza, noodles.
On kefir, milk, curdled milk or fermented baked milk- the lightest, softest and tender dough for pies without yeast. Such baking due to the reaction of soda with the main liquid dairy ingredient turns out to be lush and airy.
- a type of yeast-free base, which implies the presence in the composition of the muffin: eggs, sugar, sour cream, fats of vegetable or animal origin. Suitable for baked pies with sweet fillings, muffins, biscuits.
Custard- prepared by heating and mixing the main ingredients over a fire. Fresh custard base is used for dumplings, pasties, pies. Eclairs, cakes, profiteroles are baked from the variety with fat and eggs.
Puff- thanks to a special kneading technology and the presence of butter in the recipe, baking from a puff yeast-free base turns out to be tender, porous, crumbly.
- a yeast-free base of flour and sugar with the addition of fats, but without baking powder. Due to the large amount of fat, baking from it is characterized by crumbliness, friability, extraordinary airiness. Suitable for cookies, tarts, cheesecakes.

yeast-free dough recipe

Each experienced hostess in its culinary arsenal has a proven good recipe dough without yeast for different types of pastries. If you are just starting your way to the top confectionery art, you can use the step-by-step recipes for yeast-free bases with photos below, which are suitable for both delicious pies with meat, fish, vegetable or other savory fillings, and for fragrant buns with jam or berries, cheesecakes, cookies and even pizza.

On kefir

Cooking time: 30 minutes.
Number of servings: for 1 pie or for 18-20 pies.
Calorie content of the dish: 215 kcal.

The yeast-free base for baking on kefir is considered an ideal dough for fried pies, pies and pies in the oven, buns, pizza, bread. Many call him lazy, because this option is different quick cooking and a minimum set of products. Novice housewives can adopt the following simple and very easy recipe.

Ingredients:

kefir - 400 ml;
baking soda - 1 tsp;
salt - 2/3 tsp;
sugar - 1.5 tbsp;
chicken egg - 1 pc.;
vegetable oil - 80 ml;
wheat flour - 0.5 kg.

Cooking method:

Pour kefir into a deep container.
Add soda and mix thoroughly so that it is well extinguished in an acidic environment.
Put salt, sugar, egg, vegetable oil in a bowl. Stir with a fork along with kefir until smooth.
Start gradually introducing the pre-sifted flour, constantly stirring the mass with a fork.
When it becomes difficult to interfere with a fork, proceed to kneading by hand until soft, not very hard dough.
Collect the mass in a lump, wrap in cling film and leave for 20 minutes.

On milk

Cooking time: 25 minutes.
Servings Per Container: 1 serving.
Calorie content of the dish: 236 kcal.

An excellent analogue of the kefir yeast-free base for pies is the dough without the use of yeast in milk. The absence of acid in the liquid does not spoil it at all, but makes it more tender, crispy and fragrant after baking. The mixing technology is slightly different from previous version order of mixing products.

Ingredients:

wheat flour - 3 tbsp.;
salt - 1/3 tsp;
soda - 1/3 tsp;
chicken egg - 1 pc.;
vegetable oil - 2 tablespoons;
milk - 1 tbsp.

Step by step preparation:

Heat milk to 35-40 degrees.
Sift all the flour into a deep bowl, make a notch at the top.
Add salt and soda.
Beat the egg, pour in the vegetable oil and stir.
Then pour warm milk into the egg-flour mixture in a thin stream.
Start gently kneading the dough in the bowl with a silicone or wooden spatula, then transfer to a floured work surface and continue kneading with your hands. The mass should be tender, elastic and obedient.
Cover with a thin clean towel and leave for 10-15 minutes.

Yeast-free pizza dough

Cooking time: 8 minutes.
Servings Per Container: 2 servings.

Do you want to treat your family to delicious interesting dish? Why don't you make pizza for dinner? Suitable for her different types yeast-free bases, but will give it not only an impeccable taste, but also help to make the cake thin and crispy, like in a real Italian restaurant. The main thing is to strictly follow the following recipe.

Ingredients:

wheat flour premium- 2 tbsp.;
salt - 0.5 tsp;
vegetable oil - 1 tbsp;
steep boiling water - 1 tbsp.

Cooking method:

First, sift the flour, mix it with salt.
Then vegetable oil is added to a small recess, stirred.
A glass of boiling water is poured into the dry base, then quickly mixed with a wooden spatula.
After two minutes, the mass is transferred to the work surface and the dough is kneaded, which remains obedient, but does not stick to the hands.

Butter

Servings Per Container: 1 serving.
Calorie content of the dish: 261.5 kcal.

For baking muffins, cakes, biscuit pies and other sweet dishes intended for dessert, rich yeast-free mass is perfect. The necessary splendor of baking from it is provided by soda or baking powder, which is not afraid of all the "heavy" ingredients in the composition - sugar, eggs, fats. Such a yeast-free base turns out to be incredibly light, sweet, fragrant.

Ingredients:

eggs - 3 pcs.;
sugar - 2/3 st.;
drinking yogurt- 0.5 st.;
margarine - 75 g;
salt - a pinch;
baking powder for baking - 1 tsp with top;
flour - 2.5 tbsp.

Cooking method:

Pre-sift the flour, mix it with salt and baking powder.
Melt and cool margarine slightly.
Beat eggs with sugar in a steep foam using a whisk or mixer.
Introduce fat and drinking yogurt (or other fermented milk product).
Whipping the liquid at minimum speed, gradually introduce the dry mixture, bringing the consistency of the mass to a thick homogeneous state.

Puff

Cooking time: 3 hours.
Servings Per Container: 1 serving.
Calorie content of the dish: 272 kcal.

If you love puffs, but hate messing around with dough, be sure to include in your cookbook a recipe for making the most delicate puff pastry on margarine and yogurt without the use of yeast. From such a base, you can bake puff buns with different fillings, tubes with cream, baklava or use to prepare one large, beautiful cake.

Ingredients:

flour - 0.5 kg;
cream margarine - 250 g;
chicken egg - 2 pcs.;
salt - 1/3 tsp;
curdled milk - 200 ml.

Cooking method:

Grate the pre-chilled margarine on a coarse grater directly into the sifted flour.
Crack the eggs into a bowl, add salt, beat a little with a fork.
Add eggs and yogurt to the margarine-flour mixture, mix quickly until a thick homogeneous mass is obtained, but do not knead.
Transfer the lump into a plastic bag, place in the refrigerator for several hours.
After a couple of hours of exposure in the cold, the base is rolled out with a rolling pin into a layer 2-3 ml thick, a small piece of butter or margarine is rubbed on top of it, folded into an envelope and rolled out again.
To get a beautiful layered structure, roll out, sprinkle with grated butter and fold the dough with an envelope 5-6 times.

Yeast-free dough with cottage cheese

Cooking time: 10 minutes.
Servings Per Container: 1 serving.
Calorie content of the dish: 311.5 kcal.

Tender, crumbly, melting in the mouth products are obtained on a yeast-free curd base, from which you can cook bagels, cookies, rolls and other pastries with or without filling. The recipe is very simple and easy, even a young schoolgirl hostess can handle it. For good test you need to choose the right cottage cheese - take a small, soft, crumbly one, or first wipe it through a full.

Ingredients:

flour - 2 tbsp.;
sugar - 0.5 tbsp.;
cottage cheese - 200 g;
soda - 1 tsp;
salt - a pinch;
sunflower oil- 75 ml;
liquid sour cream - 75 ml.

Cooking method:

In a separate bowl, sift flour, mix with soda.
In a deep bowl, mix sugar, sour cream, salt, fat.
Add cottage cheese to the previous ingredients, grind thoroughly.
Gradually adding the dry mixture, knead a soft but not sticky dough.

What can be prepared from yeast-free dough

Given the fact that the yeast-free base for baking exists in many versions, it can be used to cook a huge amount of delicious and healthy meals. It can be:

, berries, cottage cheese, vegetables;
or other savory pies with meat;
and other types of pastries with fish;
fried pies, cakes;
sweet buns, succulents, cheesecakes;
bagels, croissants, rolls;
, brushwood;
cupcakes, muffins, biscuit cakes for cakes;
and many other delicious flour products.

A pie with cabbage

Cooking time: 50 minutes.
Servings Per Container: 4 servings.
Calorie content of the dish: 263 kcal.

A classic of the genre in Russian cuisine is cabbage pie. The vegetable can be taken both fresh and used in fried, stewed or pickled form. In any case, such pastries will appeal to all cabbage lovers without exception. If you want to cook a light, yeast-free version, it is better to take liquid dough for a yeast-free pie, on sour cream. You can use the following recipe.

Ingredients:

cabbage - 250 g;
butter - 40 g;
spices - to taste;
flour - 2 tbsp.;
sour cream - 1 tbsp.;
chicken eggs - 2 pcs.;
soda and salt - 0.5 tsp each

Cooking method:

Finely chop the cabbage, simmer in a pan or in a slow cooker with butter until soft.
Salt, add spices to taste.
For a yeast-free base, mix sour cream, salt, soda, eggs and flour. Mix thoroughly.
Grease a baking dish.
Put all the cabbage, then pour the prepared liquid base.
Bake at 200 degrees for 25-30 minutes.

fried pies

Cooking time: 55 minutes.
Servings Per Container: 5 servings.
Calorie content of the dish: 286.6 kcal.

by the most delicious dish from childhood, grandmother's pies with different fillings, fried in a pan, always remain. Preparing such a delicacy will not be difficult, and it will not take much time. Moreover, yeast-free pies are obtained no less tasty and lush than their counterparts cooked with yeast. The most affordable option is from kefir dough. Fillings can be used completely different to your taste and discretion.

Ingredients:

kefir - 350 ml;
salt - 1 tsp;
soda - 1 tsp;
sugar - 3 tsp;
sunflower oil for the base - 2.5 tablespoons;
flour - 400 g;
oil for frying - 200 ml.

Cooking method:

Mix kefir with sugar, salt and soda.
Add oil, stir.
Gradually add pre-sifted flour. Knead until you get a soft elastic mass.
Cover with cling film, hold for 25-30 minutes in the cold.
Divide the whole lump into 20 identical balls.
Roll out each ball not very thinly into a cake, put a tablespoon of the filling in the middle, pinch the edges and form a pie.
Fry the pies in a pan in a large amount of fat until golden brown on both sides.

Kurnik

Cooking time: 1 hour 30 minutes.
Servings Per Container: 6 servings.
Calorie content of the dish: 412 kcal.

Another traditional Russian pie is kurnik. Our great-grandmothers prepared such a delicacy as a decoration for the festive table and even instead of a wedding cake. The filling for it always remains the same - it is pre-cooked chicken meat. It, if desired, can be mixed with other products - boiled eggs, rice, greens, fried onions, mushrooms, each time giving the taste of the dish new interesting notes. Below is a classic recipe with onions and mushrooms in a yeast-free milk base.

Ingredients:

milk - 350 ml;
salt - 1 tsp;
soda - 0.5 tsp;
chicken eggs - 3 pcs.;
margarine - 100 g;
flour - 4 tbsp.;
chicken fillet - 700 g;
mushrooms - 300 g;
onion - 2 pcs.;
butter - 80 g.

Cooking method:

Prepare the filling: chicken fillet, mushrooms, onion cut into large cubes.
Fry the whole place in butter until tender. Salt, season with spices to taste.
Melt margarine. Cool it down a bit.
Sift flour into a large bowl, add salt and soda, mix.
Introduce the eggs there, carefully pour in the warmed milk. Mix with a spatula.
Add margarine and knead the dough.
Let the base stand for 20 minutes, covered with cling film or a clean towel.
Divide the mass into two uneven parts - approximately 2/3 and 1/3.
Roll out most of it with a rolling pin into a layer 1-1.5 cm thick. Put it in a form greased with vegetable oil, making low sides.
On a yeast-free basis, place the filling in the form of a slide.
Roll out the rest of the mass into a layer 1 cm thick, cover the cake with the filling with it.
Pinch the edges, make a small cross-shaped incision on the top of the pie with a knife.
Send to an oven preheated to 180 degrees. Bake until golden brown 40-45 minutes.

Pie with apples

Cooking time: 65 minutes.
Servings Per Container: 8 servings.
Calorie content of the dish: 398.4 kcal.

Very popular all over the world apple pies: strudels, shares, charlottes, tarts, classic pies. At the heart of all - yeast-free light base with different ingredients. The most delicious and fragrant is a pie with apples and cinnamon in the form of a basket of shortcrust pastry. Such a simple, but insanely delicious and beautiful treat is worthy of any holiday table.

Ingredients:

flour - 2 tbsp.;
sugar - 300 g;
chicken eggs - 2 pcs.;
salt and soda - 0.5 tsp each;
butter - 200 g;
apples - 4 pcs.;
cinnamon - two pinches.

Cooking method:

Wash the apples, remove the peel, remove the seed box. Then cut into small pieces.
Mix chopped apples with 100 grams of sugar and cinnamon, set aside.
For the cake mix soft butter with 100 grams of sugar and salt.
Beat in two yolks, mix well.
Add soda, gradually introduce flour. Knead into a soft, oily mass.
Leave for 15 minutes, covering with a napkin to avoid airing.
In the meantime, beat 2 squirrels with the remaining 100 grams of sugar into a strong foam.
Lubricate the prepared round shape with fat.
Roll out the dough into a layer 1 cm thick, place in a mold, forming sides 2.5 cm high.
Put the apples, and then pour the proteins.
Bake in an oven preheated to 200 degrees for about half an hour.

Video

Delicate, soft and airy pies are obtained from curd dough. getting ready pies without yeast, which is why they are called fast, immediately after kneading, you can sculpt pies. Neither margarine nor butter is added to the dough - this is another nice point. Thanks to cottage cheese, they turn out rich, soft and fragrant, and the filling from grated apples and cinnamon adds juiciness to baked goods. I want to note to cook quick pies with apples without yeast, you need soft, pasty cottage cheese. If you take dry cottage cheese, such soft dough will not work. Using ours, you will get extraordinarily tasty, fragrant and beautiful pies that will win the hearts of all your household members, and especially children! Moreover, they will take no more than an hour.

Ingredients for making quick pies in the oven

Step by step cooking quick pies with apples in the oven without yeast

Combine in a deep container soft curd with egg whites and beat well. Leave the yolks for lubrication.
Add vegetable oil, sugar, salt and baking powder. Whisk again. Take vegetable oil without aroma.
Add flour gradually and knead the dough.
Finally, knead the dough with your hands, adding flour. Add enough flour so that the dough does not stick to your hands, but do not hammer it so that the dough does not turn out to be too dense later. From ready dough You can start making pies right away. There is no need to wait for it to stand.
For the filling, grate the apples on a coarse grater, add cinnamon if desired and mix. Sugar is not added to the filling, since our dough is already sweet.
To form pies, divide the dough into parts, roll each part into a tourniquet and cut it into pieces.
Flatten each piece, put the filling on it and pinch the edges. Make pies on a floured table.
Put quick pies with apples on a baking sheet covered with parchment paper, brush with beaten yolk. Lay the pies seam side down. Since there is no sugar in the filling, you don’t have to worry that it will leak out.
Put the pies to bake in a preheated oven to 180 degrees for 30-35 minutes. Readiness is determined by ruddy. There are a lot of ready-made pies, so you can cut the number of ingredients in the recipe by half.