Housewives are thinking: what can be prepared from puff without yeast dough? By delving into the search, you can find hundreds of dishes. I decided to save your time and collected in this article only the most delicious, simple and fragrant recipes.
They cook quickly and easily. You will have time to set a chic table for guests, even if they suddenly appear unexpectedly. The dough can be bought ready-made in every major store.
Therefore, I advise you to treat yourself to something delicious on holidays and weekdays, so as not to bathe, but to enjoy each new crispy bite. Because any puff, of course, is high in calories, but it is unrealistically tasty!
What can be prepared from puff yeast-free dough - quick snack recipes
Interested in what can be prepared from puff (yeast-free) dough quickly? These dishes can be a quick snack option for you or a loved one. Especially if he is fiercely and recklessly in love with tea.
With such snacks, it is pleasant to spend an evening with the family, discussing the news of the past day: after such culinary masterpieces, the family will gather much more willingly!
Italian crostini sandwiches
- Mozzarella - 350 g
- Basil (fresh) - large bunch
- Olive oil - 180 ml
- Tomato - 5 medium
- Pine nuts - 100 g
- Cheese "Dutch" - 120 g
Try experimenting with different toppings Grate the "Dutch" cheese and put it in the blender bowl.
Add pine nuts to it too. olive oil and basil (pre-ground). Season with salt and whisk until smooth.
We got it italian sauce pesto. Roll out the chilled base so that it can be cut into 6 rectangular pieces.
Try to make them the same. Give the tomatoes the shape of circles of medium thickness.
Brush each square of dough with the sauce and place a tomato on top.
Slice the mozzarella thinly and arrange on top as well. Bake at medium temperature for about 20 minutes.
The base will rise and the cheese will melt appetizingly. Simple and elegant! Gourmets should experiment with the filling.
Quick puffs "Corners"
- Garlic - 1-2 cloves
- Melted butter - 1 tbsp. l.
- Yeast-free puff pastry- 350 g
- Greenery
- Pepper
Quick puffs "Corners" Take out the butter beforehand and let it melt. Put it in a bowl, add the squeezed garlic and spices.
Don't forget the greens. You can use only salt and pepper or “play” with taste and give preference to Italian or Provence herbs.
Cut the mass into corners. Put paper and our blanks on a baking sheet, grease them with spice oil.
Bake for about 20 minutes at 200°C. Everything! Here's what you can cook from puff yeast-free dough in the oven in just 30 minutes. You'll like it!
Julien baskets
- Mushrooms - 500 g
- Cheese "Dutch" - 450 g
- Yeast-free puff pastry - 00 g
- Onions - 4 large heads
- Homemade mayonnaise - 2 tbsp. l.
- Vegetable oil
Julien baskets Cut the onion into half rings, mushrooms - in the usual way. Shred Dutch cheese.
Roll out the mass and cut it into squares. Grease muffin tins with butter and place in each piece, cutting off excess.
Pour some cheese on the bottom, then mushrooms and more cheese.
Spread with mayonnaise and decorate with the rest of the puff pastry. Bake at 200°C for about 20 minutes.
Closed mini-pizzas "Pigtails"
- Olives - 20 pcs.
- Tomato paste - Art. l.
- Cheese "Russian" - 200 g
- Corn (canned in a jar) - 120 g
- Yeast-free puff pastry - 1 pack
- Bulgarian pepper - 1 small
- Sunflower oil - 2 tbsp. l.
- Sugar, salt, spices
Closed mini-pizzas "Pigtails" You can buy a ready-made base in the store or make your own dough: take 400 grams of flour with salt, 120 grams of grated butter and 200 grams of pre-chilled sour cream.
Mix all this quickly, put in a bag and refrigerate for at least half an hour. In an emergency, or if you're just too lazy, feel free to take store-bought dough.
Just before use, transfer it to the refrigerator from the freezer.
Take thick-walled dishes, put on fire and pour in oil, spices, tomato paste, salt and sugar.
Sweat for about a minute and pour in about a quarter cup of plain water. You should get a homogeneous consistency (not liquid).
Finely chop the olives and peppers. Tomatoes can be chopped in circles, and cheese can be simply chopped.
Remove and roll out the mass in a thin layer and divide into two, and then into four parts. You will get 8 pieces.
Cut one side into strips. Choose a pair of quantity. Spread with sauce, place chopped ingredients and corn.
Top with tomato and cheese. Fasten the cut fragments crosswise and press them to the opposite edge. Get braided.
Lay on paper and bake for about 20 minutes. What can be prepared from store-bought puff pastry in a pan? Right!
Such pizzas! Just make sure the pan is non-stick coating, plus a little bit of oil.
Tip: use homemade processed cheese if you are willing to sacrifice beauty for taste. It may leak, but it tastes better than store-bought.
What can be prepared from puff yeast-free dough - recipes with photos of original desserts
You have the opportunity to kill two culinary hares with one rolling pin: expand your stock of intricate recipes and find out what can be prepared from a purchased puff yeast-free dough for sweets.
Cake "Friendly House"
- Boiled condensed milk - 1 can
- Butter - 250 g
- Yeast-free puff pastry - 2 packs
- Cream - 1/3 tbsp.
- Frozen cherries - 350 g
- Dark chocolate - 3 bars
- Sugar - 10–12 tbsp. l.
Cake "Friendly House" What can be quickly cooked from puff yeast-free dough in a slow cooker? This is a wonderful cake!
Take the butter out of the refrigerator so it has time to melt.
Mix with condensed milk and beat with a mixer. Defrost cherries and puff pastry. Let the liquid drain and lightly squeeze the berries.
Otherwise, the juice may interfere with the baking process. Without separating the layers, roll out the mass 70 cm in length.
Put cherries in a row on it with a small interval of 1.5 cm. Sprinkle each with sugar.
Roll the cake into a tight roll and create something like a snail shell. You should end up with 4 shells.
Put them one by one in a container and cook in the "baking" mode for 20. Turn over and bake the same amount.
Let cool and brush all layers with cream. So you can visually "align" the top and sides. Let it all cool down overnight.
It's time to make buttercream chocolate cream. Melt the chocolate in a slow cooker, breaking it into cubes, add cream and pour over the cake with ganache.
If desired, you can decorate the top with chopped chocolate.
- Sugar - 4 tbsp. l.
- Apple - 5–6 pcs.
- Sour cream (fatter) - 500 g
- Yeast-free puff pastry - 800 g
- Vanilla sugar - 1 sachet
- Cinnamon
Apple pie"Staropolsky" Peel the apples and cut them into small pieces. Add some water and simmer until almost done.
At this stage, you can sprinkle the fruits with cinnamon. A few minutes before the end, add sugar and cover with a lid for a while.
Try the dish for sweetness. The amount of sugar depends on the apples. Divide the puff into 4 parts, roll out and make it round.
The easiest way is to cut with a knife using a lid. Spray the baking sheet with water. Put in the cake and bake. All the others follow her.
We will use the samples later in business. Bake them and grind them into crumbs.
Pour vanilla sugar and sour cream into apples. Beat with a mixer, but not more than a minute.
Divide into four parts and coat each cake. Turn the upper one with the “clean” side towards you.
Apply a layer of cream and sprinkle with crumbs, but leave a part for serving.
What can be prepared from puff pastry without yeast?
Try this sweet pie recipe. If you like, decorate it with candied fruits on top.
- Corn starch - 2 tbsp. l. (with slide)
- Turmeric - half tsp
- Homemade milk - 2 tbsp.
- Sugar - 3 tbsp. l.
- Vanilla sugar
Portuguese pasties "Pasteis" Heat milk and sugar in a cauldron. Pour a smaller portion into a small jar with a lid, add starch and turmeric, close and shake well until smooth.
After boiling, slowly pour, stirring constantly, into the cauldron, then let it brew and cool.
Roll out the dough thinly, grease the molds with oil and spread it evenly, removing the excess with a knife.
Spread the cream on 3/4 molds and bake until golden brown.
Readiness check by eye through the glass, otherwise, when opening, the integrity of the cake is violated.
Tarte Tatin
- Yeast-free puff pastry - 1 pack
- Butter - 100 g
- Sugar - 1 cup
- Apples (sweet and sour) - 1.5 kg
Tarte Tatin Peel the apples and try them on a dry frying pan if there is enough in quantity.
Pour sugar into a cauldron with a thick bottom and wait until it bubbles. Stir constantly until the brown consistency is smooth, add the butter.
Don't be alarmed if it sizzles. The end result is caramel.
Remove the apples and pour the caramel on the bottom. And now lay out the apples beautifully, approaching from the edges to the center. Bake it all in the oven for about half an hour.
Roll out the mass, making it a little larger in diameter than the pan has.
A lid is ideal for this purpose. Take out the fruit and put the puff on top.
Wrap the sides inward with a silicone spatula. Pierce the dough in several places and put it back in the oven for another half an hour.
Then cool directly in the form. To make the caramel, which will probably come off at the bottom, put the pan back on the fire for 25 seconds.
Turn off, cover the dish with a large plate and turn over sharply. It turns out just fantastically tasty beauty!
Tip: Always prepare the dough ahead of time. The ideal type of defrosting is considered to be long. Take the mass out of the freezer overnight.
Unsweetened meals for every day
Gray everyday life just needs to be diluted with goodies, at least sometimes!
And if you don’t know what can be prepared from puff yeast-free dough and vegetable mince, then we will be happy to suggest a couple of tempting options!
Sauerkraut Pie
- Sour cream - 250 g
- Yeast-free puff pastry - 500 g
- Cream cheese - 150–200 g
- Sugar - half tsp
- Ghee butter - 1 tbsp. l.
- Sauerkraut - 650 g
Pie with sauerkraut If the cabbage tastes too sour, rinse it with water, cut it as small as possible.
Pour oil into a thick-walled pan and fry the cabbage until soft. Pepper and add some sugar. Cool down.
Grate coarsely cream cheese and add sour cream. Defrost the base and roll out on a baking sheet.
You can just gently stretch with your hands. Make sure there are sides. Put cabbage on it, on top - sour cream with cheese.
Bend the sides towards the middle. Preheat the oven and bake the cake for about 50 minutes. Very tasty and fast!
Turkish puff with cheese
- Hard cheese - 65 g
- Natural yogurt - 2 tbsp. l.
- Cheese - 150 g
- Yeast-free puff pastry - 300 g
- Sour cream (fatty) - 1 tbsp. l.
- Lemon
- Garlic
- condiments
Turkish puff with cheese Mix yogurt and sour cream, add cheese. Crush and mix everything with a fork. It's time to add the spices and squeeze the garlic. Grate the cheese here and mix again.
Defrost and roll out the base, cut into rectangles and evenly distribute the filling.
Make rolls and place them seam side down. Bake on paper until golden brown. Serve along with lemon slices. It is customary to squeeze lemon juice on each piece.
If you are a fan of oriental cuisine, in this article you can find even more delicious recipes.
Lentil patties
- Onion - 1 small
- Lentils - 200 g
- Yeast-free puff pastry - 500 g
- Ginger (dry) - half a teaspoon
- Marjoram, thyme, black pepper, salt
- Vegetable oil
Lentil patties Boil the lentils until tender and soft. Drain the liquid, leave some of the broth. We'll still need it.
Salt and cool the beans. Peel the onion, cut into cubes and fry until golden.
Combine lentils and onions with seasonings and add some water.
It is necessary to achieve such a state that it is not overdried. Defrost, cut into rectangles.
Put a small spoonful of the filling in the middle and fasten the edges with your fingers. Bake for approximately 20-25 minutes.
Pie with zucchini and cheese
- Mozzarella - 200 g
- Zucchini - 2 young
- Yeast-free puff pastry - 500 g
- Basil, salt
- Sesame
- Vegetable oil
Pie with zucchini and cheese Grate the vegetables coarsely, let the liquid drain a little.
Fry them with a little oil in a frying pan. Roll out the base and divide it into 2 parts.
Roll out even thinner and lay the dried zucchini on top, salt and add spices. Slice the mozzarella and lay it on top.
Cover the pie with the second part of the dough, press the edges with a fork and pierce in several places so that it does not explode during cooking.
Brush with oil, sprinkle with sesame seeds and bake for about 25 minutes. Refrigerate slightly before serving.
Tip: Smell the mass when buying. The dough should be odorless. The presence of this indicates the use of low-grade ingredients.
More useful and delicious recipes baking without eggs can be found in this.
Puff yeast dough is the base product for the preparation of various pastries. Crispy products, light in their own structure, come out of such a component. Using puff pastry, you can create sweet cookies, meat, vegetable pies, pizza.
Cooking process
The procedure for making this test is not particularly difficult, but it takes a lot of time. Let's analyze the most popular recipe that allows you to get lush, soft blanks.
Ingredients used:
- Milk is a glass.
- Regular flour - a couple of glasses.
- Sugar - a tablespoon.
- Rock salt - a teaspoon.
- Dry yeast - a teaspoon (3-4 grams).
- Egg.
- Butter (200 grams).
It is necessary to mix the yeast with warmed milk. After waiting until the dry grains swell, add sugar, flour, salt. Mix, send the composition to a warm place for 45-55 minutes. After, add the rest of the ingredients, knead the dough and let it rise.
Next, you need to roll the resulting product into a rectangle. The surface is lubricated with flooded butter and fold it into an envelope. Let's do the rolling again. It is necessary to repeat this process many times. 30 layers are considered optimal. To do this, repeat the rolling procedure 9 times.
Cooking goodies
From puff yeast dough, the hostess can cook various dishes. This must be done in the oven. The most popular are the following dishes:
- pies,
- sweet buns,
- salty pies,
- croissants,
- khachapuri,
- cakes,
- pizza,
- rolls.
Photos of such dishes will not leave indifferent every culinary admirer.
Puff yeast dough is the base product for the preparation of various pastries. Crispy products, light in their own structure, come out of such a component. Using puff pastry, you can create sweet cookies, meat, vegetable pies, pizza.
Cooking process
The procedure for making this test is not particularly difficult, but it takes a lot of time. Let's analyze the most popular recipe that allows you to get lush, soft blanks.
Ingredients used:
- Milk is a glass.
- Regular flour - a couple of glasses.
- Sugar - a tablespoon.
- Rock salt - a teaspoon.
- Dry yeast - a teaspoon (3-4 grams).
- Egg.
- Butter (200 grams).
It is necessary to mix the yeast with warmed milk. After waiting until the dry grains swell, add sugar, flour, salt. Mix, send the composition to a warm place for 45-55 minutes. After, add the rest of the ingredients, knead the dough and let it rise.
Next, you need to roll the resulting product into a rectangle. Lubricate the surface with melted butter and fold it into an envelope. Let's do the rolling again. It is necessary to repeat this process many times. 30 layers are considered optimal. To do this, repeat the rolling procedure 9 times.
Cooking goodies
The hostess can prepare various dishes from puff yeast dough. This must be done in the oven. The most popular are the following dishes:
- pies,
- sweet buns,
- salty pies,
- croissants,
- khachapuri,
- cakes,
- pizza,
- rolls.
Photos of such dishes will not leave indifferent every culinary admirer.
Airy, lush, appetizingly crispy products, still hot from the hot "embrace" of the oven, have long been considered a real source of hormones of happiness. Not by chance homemade baking from puff pastry has become our favorite and always in demand popular dessert.
Amazing tenderness and aroma of muffin is provided by a unique yeast base. With its help, baking acquires excellent taste properties. Preparation of dough does not require great culinary skills - only attention, quality of products, compliance with the technological process.
Strudel Ingredients:
- fresh apples - 800 g;
- regular sugar - 150 g;
- almonds - 100 g;
- cinnamon - 7 g.
Puff pastry ingredients
- sifted flour - 600 g;
- yeast (dry early) - 20 g;
- vanillin - 20 g;
- homemade butter (margarine) - 350 g;
- high-quality eggs (1st grade) - 4 pcs.;
- fine sugar - 50 g;
- bottled water or whole milk- 100 g.
Dough preparation
- Sift the flour at least two times, remove impurities and lumps, enrich the product with oxygen. These are the main conditions for obtaining a tender and airy dough.
- We heat the milk to a warm state (not hot!), Dissolve 25 g of sugar, dissolve the yeast. Stir the mixture, cover with a film, leave for 15 minutes in a warm place for fermentation.
- Sift the flour on the table, combine it with the remaining sugar, vanilla, a pinch of salt. Add pieces of butter or margarine, chop with a knife until crumbs form. We build a hill with a small “crater” from flour.
- Meanwhile on yeast composition there was already a magnificent "hat". Pour the rest of the milk, a pinch of salt, add the eggs, mix the products, place the mixture in the center of the flour "volcano", knead the dough, leave to rise. We crush the resulting mass several times.
- We send the “ripened” product to the refrigerator for two hours, then roll out the sheet up to 8 mm thick. We conditionally divide it into three sections, slightly pressing down (fixing) the borders with a knife. Lubricate the middle part with oil softened to the consistency of sour cream.
- Cover the greased area with the left half of the tortilla. We apply the same oil layer on it, close it with the right side of the layer.
- We roll out the layer again according to the recommendations given, repeat the process several times, we get from 32 layers of dough. Before use, leave the product for several hours in the refrigerator.
Cooking apple strudel.
- Cut the peeled apples into slices, put them in a pan with butter, simmer for 7 minutes, add the almonds, sugar and cinnamon chopped with a blender, after two minutes we finish cooking.
- We take out the puff pastry, thinly (2 mm) roll out the layer, directing the rolling pin only in one direction, without damaging the delicate layers of baking.
- We spread the apple filling (only cooled down!), Leaving the edges of the dough free. We turn the sheet with fruit into a tight roll, put it on a baking sheet covered with baking paper.
- Leave the cake for 40 minutes. for proofing. We always do this before baking yeast dough muffins. This is its difference from yeast product! We send the product for half an hour in a heated (180 ° C) oven.
The easiest apple pie recipe
From ancient times fragrant fruits associated with earth magic, peace and love.
Ingredients:
- puff pastry - 500 g;
- yolk for baking;
- use the amount of sugar according to preferences;
- peeled and seeded apples, cut into thin slices.
Cooking.
- Carefully roll out the dough, divide the layer into two parts (one of them is slightly larger).
- Spread apple slices on a sheet, sprinkle with fine sugar.
- We cut the second part of the layer into strips, carefully place them on top of the fruit, pinching the edges around the perimeter of the cake. From the remnants of the dough we make flowers, animal figurines, and other cake decorations. Lubricate all this beauty with yolk, send it to the oven for half an hour (180 ° C).
Puff pastry with apples
Ingredients:
- fresh apples - 3 pcs.;
- unleavened puff pastry - 300 g;
- sugar - 50 g;
- frying oil;
- lemon juice, cinnamon.
Cooking.
- We prepare the stuffing from apples in a familiar way, we cool the product.
- Roll out the dough in one direction. We divide the layer into small rectangles, put a spoonful of filling on each donut.
- We form square products, carefully pinch the edges, carefully press the prongs of the fork around the entire perimeter of the puff, decorating the muffin with an original ornament.
- We spread the dessert on a baking sheet, send for 15 minutes. into the oven (180 °C).
Puff pastry yeast dough - rolls with cottage cheese
Ingredients:
- fresh cottage cheese (up to 9% fat) - 500 g;
- puff pastry - 400 g;
- Apple;
- yolk;
- a pinch of cinnamon;
- regular sugar - 50 g.
Cooking.
- Posting fermented milk product into a bowl, mash well with a fork.
- We clean the apple, remove the seed box, finely rub the fruit, add to the curd along with cinnamon, mix thoroughly.
- Thinly (up to 3 mm) roll out the dough, lay out the curd layer, roll up the roll, cut into small pieces, process with whipped yolk.
- We place the products on a Teflon (metal) baking sheet, bake for 25 minutes. in the oven.
- Sprinkle the finished pastry with cottage cheese generously with powdered sugar.
Appetizing khachapuri with cheese
Ingredients:
- dough - 500 g;
- Adyghe cheese (another salty variety) - up to 200 g
Cooking
- Coarsely rub the cheese, form very voluminous balls from it (like small balls).
- Roll out the dough up to 2 cm thick, cut into squares (10 cm), place in the center of each cake cheese ball, raise the edges of the layer above the filling, folding the leaves with a kind of accordion. We pinch it tightly, gently roll it into a round product. We got Imeretian khachapuri.
- Bake 5 min. at temperatures up to 220 °C.
Puff pies with meat
Ingredients:
- puff pastry prepared without adding sugar - 200 g;
- meat filling - 300 g;
- egg.
Cooking
- We roll out a layer up to 5 mm thick from the dough, divide it into strips up to 10 cm wide.
- We spread the pre-cooked minced meat on each strip, then lift its edges above the filling, pinch tightly along the entire length of the “sausage”.
- We turn the product over, lightly press it to the table, cut it into pieces, put it on a baking sheet. After proofing, send for 20 minutes in the oven (240 ° C).
"Banana Paradise" puff pastry
Ingredients:
- medium-sized bananas - 6 pcs.;
- regular sugar - 40 g;
- dark chocolate - 60 g;
- puff pastry - 500 g;
- juice of half a lemon;
- egg, powdered sugar.
Cooking.
- Cut the peeled bananas into small cubes, sprinkle with lemon juice, mix with sugar.
- Roll out the dough thinly, divide it into 4 squares, put a large spoonful of fruit on each of them, sprinkle the filling with chocolate chips.
- Lubricate the edges of the dough with a beaten egg, connect the opposite corners, as well as the diagonally open places.
- We place the products on a baking sheet, grease with an egg, after half an hour we send for 20 minutes in the oven.
- Sprinkle the finished pastries with powdered sugar and grated chocolate.
Puff tongues
Ingredients:
- dough - 300 g;
- egg;
- regular sugar - 25 g.
Cooking.
- Carefully roll out the dough in the form of thin sheets, cut into plates (4x6).
- Beat the egg, grease the surface of each cake, sprinkle with sugar, spread on a baking sheet. After proofing, send for 15 minutes in a heated (180 ° C) oven.
Sausages from yeast dough "Flowers"
Ingredients:
- boiled and chilled sausages - 6 pcs.;
- puff pastry - 300 g;
- beaten egg.
Cooking.
- Roll out the dough thinly, cut the layer into pieces, focusing on the length meat product. We divide the strips into plates sufficient for packing sausages, wrap their layered cakes, pinch the edges tightly.
- We cut the sausage closed in the dough, but not completely, so that the lower part of the “container” remains intact. Turn the pieces upside down, connect in the form of a flower.
- We spread the elegant products on a baking sheet, grease with an egg, bake for 10 minutes in the oven (210 ° C).
Puffs with jam
Ingredients:
- raspberry jam - 300 g;
- whole milk - 20 g;
- puff yeast dough - 500 g;
- semolina and oil (sunflower or olive) - 1 tsp each;
- egg.
Cooking.
- Puffs with raspberry jam are especially good if they are made from homemade yeast dough. We cut (do not unfold the product) it into layers up to 5 cm wide, pinch the edges, process them with chicken protein separated from the yolk.
- Spread raspberry jam on each donut.
- Sprinkle the baking sheet with semolina, place the puffs at a distance from each other, grease with a mixture of yolk whipped with milk.
- Bake for 15 minutes at 180°C until golden brown.
Sweet pastries - croissants with chocolate
Ingredients:
- condensed milk - ½ cans;
- dark chocolate - 100 g;
- puff pastry - 400 g;
- powdered sugar, egg.
Cooking.
- We heat the condensed milk to a hot state in a water bath, lower the pieces of chocolate, mix the melted tiles with the milk composition.
- Roll out the dough in a thin layer, cut in the shape of triangles, spread on the wide side chocolate mass. We wrap the dough towards the narrow "top" of our "geometric" product.
- We place the croissants on a baking sheet, grease with an egg, bake for half an hour (200 ° C), sprinkle with powdered sugar.
Samsa with meat from puff pastry
Ingredients:
- minced meat - 500 g;
- onion - 200 g;
- puff pastry - 400 g;
- spices, salt we select according to preferences;
- yolk;
- sesame seeds for sprinkling.
Cooking.
- Finely chop the onion, add to the minced meat along with spices and salt, mix thoroughly, beat off.
- Sprinkle the table with flour, roll out the dough not very thin (3 mm), cut into squares, put a spoonful of minced meat on each.
- We connect the ends of the dough, strongly pressing the top layer to the base of the product. We press the edges with the tines of a fork, forming a decorative pattern.
- We spread the samsa on a baking sheet covered with baking paper. Bake in the oven for 30 minutes. at 170 °C.
Roll with poppy seeds and walnuts
Ingredients:
- butter (margarine) - 30 g;
- regular sugar - 30 g;
- puff pastry - 500 g;
- milk - 60 ml;
- poppy - 100 g;
- powdered sugar.
Cooking.
- We grind poppy seeds in a mortar, place in a saucepan, pour milk. Add butter (margarine), sugar, boil the products by simmering over low heat. After 5 minutes, turn off the burner, leave the swollen grains to cool.
- Roll out the dough, grease poppy seed filling, roll up the roll, send for 20 minutes. into the oven (200 °C). Sprinkle the baked goods with powdered sugar.
Ring cake with rice, egg and onion
Ingredients:
- eggs - 6 pcs.;
- green onions - a bunch;
- puff pastry - 500 g;
- rice - 50 g;
- sour cream (33% fat) - 50 g;
- oil (olive or sunflower) - 30 g.
Cooking.
- Boil hard-boiled eggs, cool in water, remove the shell, chop.
- Finely chop the onion feathers, grind with a pinch of salt for flavor, combine with boiled rice and eggs. Add a little pepper, sour cream, mix the composition.
- We roll out the dough, divide it into two layers, put an even layer of filling on one. We cover the products with a second cake, pinch the edges. To release steam, stick a hollow tube of pasta into the center of the pie. A very useful technique for maintaining the integrity of the product!
- We bake the muffin for 30 minutes at a temperature of 190 ° C.
Viennese puffs with blueberries
Before baking any puffs, we leave the manufactured products warm for a few minutes so that the yeast fungi “wake up”, become more active, and begin their friendly work.
Ingredients:
- puff pastry - 300 g;
- brown sugar - 60 g;
- blueberries - 60 g;
- yolk.
Cooking.
- Sprinkle the table with flour, lay out the puff semi-finished product, roll it out not very thinly (3 mm), cut the layer into 4 rectangles.
- Thawed or fresh blueberries occupy part of the leaf on the long side. After laying out the filling, sprinkle it with sugar.
- On the opposite side of the puff pastry, we make cuts (we use a round knife), carefully fold the tube, making sure that the berries remain inside the muffin. The resulting products are folded in the form of a snail, treated with yolk, placed on a baking sheet, left for proofing.
- We send the Viennese puffs for 20 minutes in the oven (180 ° C).
Puff pastry pizza
The recipe includes sausage. This product has long been associated with uniqueness, male magic, diversity.
Ingredients:
- fresh boiled sausage- 150 g;
- pickled champignons - 100 g;
- puff pastry - 500 g;
- olives (pitted) - up to 20 pieces;
- cheese (such as "Russian") - 300 g;
- tomato paste or ketchup - 50 g;
- oregano, basil, pepper, chives - optional;
- oil (olive or sunflower).
Cooking.
- We put ketchup or tomato paste in a bowl, add a quarter cup of purified water, spices and spices, chopped greens, chopped chives, mix the composition. We cut the sausage into strips (bars), coarsely rub the cheese.
- We roll out the dough, put it on a baking sheet treated with oil, form low sides, grease the muffin with the prepared spicy sauce.
- Next, pour half of the grated cheese, then distribute the filling of mushrooms, olives, pieces of sausage. The top layer is formed from the rest of the cheese composition. We leave our luxurious culinary masterpiece for half an hour to "rest", then put it in the oven (220 ° C) for 30 minutes.
Puff with mushrooms - fast and tasty
Ingredients:
- fresh champignons - 300 g;
- bulb;
- oil (olive and butter) - 20 g each;
- favorite greens - up to 5 branches;
- cheese - 100 g;
- eggs - 3 pcs. (one for lubrication).
Cooking.
- We cut clean and dry mushrooms into thin plates, put them with finely chopped onions in a pan with oil, fry until golden brown. The amount of salt is determined by taste.
- Boil two eggs hard-boiled, peel, rub coarsely, add to the prepared mushrooms along with chopped herbs and grated cheese.
- Roll out the dough, cut into squares, spread the filling in the middle of each layer.
- We connect the opposite corners of the dough, pinch the sharp tips over the laid out products. Now the fragrant filling appetizingly looks out of the left slits.
- Carefully place the products on a baking sheet, grease with a beaten egg, bake for 20 minutes. at 200 °C.
Puff pastry cod pie
Components:
- champignons - 300 g;
- bulb;
- cod fillet - 500 g;
- puff pastry - 500 g;
- breadcrumbs composition of crackers - 50 g;
- yolk;
- Adjust the amount of salt and pepper to your preference.
Cooking.
- Fry the onions and mushrooms, as we did for the puffs.
- Roll out the dough into a rectangle twice the size of the fillet used.
- We spread the "plate" of fish on one side of the sheet, sprinkle with pepper and salt, place the mushroom composition on top. Next, we have another fillet, process with spices.
- We cover the cod with the free part of the layer, pinch it tightly. Let's show imagination. From the pieces of the remaining dough, we “depict” the tail and eyes of a marine inhabitant, with the sharp end of the scissors we slightly incise the “back of the fish”, imitating scales.
- Lubricate the cake with a beaten egg, put it in the oven for 40 minutes (200 ° C).
Baking from unleavened (yeast-free) dough is universal! From such a product, absolutely any culinary masterpieces. Properly cooked muffin is more "survivable", delicious products are exquisitely thin and crispy, but with a high content of margarine.
Bagels from puff pastry without yeast
Since we do not always have time for homemade muffins, in subsequent recipes we master the secrets of using store-bought semi-finished products.
Components:
- yeast-free dough - 300 g;
- olives (pitted) - 5 pcs.;
- smoked sausage - 60 g;
- processed cheese - 100 g;
- yolk.
Cooking.
- We cut the sausage into thin plates, coarsely rub the cheese, divide the olives into halves.
- Roll out the dough, cut the layer in the form of triangles.
- On the wide part of the cake we spread the filling from the prepared products, grease the sharp end of the dough with an egg. We turn the bagel, moving from the wide base to the top of the triangular figure.
- We spread the muffin on a baking sheet. The yeast-free dough does not require proofing, so we immediately send the base for 20 minutes to the oven (90 ° C).
- We follow the heat treatment, we mean that the overbaked dough acquires a bitter taste. As soon as the bagels are browned, we remove them from the heat of the oven.
Pies with "windows" on the cherry "garden"
Butter products have little secrets that help preserve the berry juice inside the pies.
Ingredients:
- fresh or frozen cherries - 300 g;
- dough - 400 g;
- starch and regular sugar - 60 g each;
- crackers - 3 slices.
Cooking.
- We remove the seeds from the berries, put the cherries in a bowl, sprinkle with sugar and starch.
- We roll out the dough with a thin layer, cut it into squares of the desired size, sprinkle each sheet with crushed breadcrumbs, leaving the edges of the cakes free.
- We spread the cherries on one half of the square, cover with the second part, tightly pinch the dough. With the tip of a knife, we make deep cuts on the surface of the products, opening windows overlooking the impromptu "garden".
- Carefully spread the pies on a baking sheet, send for 15 minutes in the oven (200 ° C).
Puffs "Envelopes" with bananas
Components:
- ripe bananas - 5 pcs.;
- crushed kernels walnuts- 2 tbsp. l.;
- puff pastry - 400 g;
- yolk;
- chocolate paste - 150 g.
Cooking.
Cut bananas into small pieces. Roll out the dough, divide into small rectangles. Spread a spoonful of chocolate sweetness, form envelopes, grease them with yolk. We bake the muffin for 15 minutes at 180 degrees.
Quick Cheese Bread
It takes a few seconds to prepare a luxurious dessert. Considering that people have always associated cheese with fulfillment of desires, health and joy, the result of quick baking is truly amazing!
Ingredients:
- puff pastry - 500 g;
- egg;
- cheese - 300 g.
Cooking.
- The dough is already defrosted. We unfold the sheet, roll it out a little (up to 3 mm), divide it into squares (up to 10 cm).
- Beat the egg, combined with a spoonful of water, process each cake with the composition.
- We spread coarsely grated cheese on the plates, cover with the second squares, fasten the edges of the dough, grease with an egg. For fidelity, we make grooves along the perimeter of the donuts with teeth.
- Bake for 15 minutes at 180°C.
Puffs "Curls"
We choose the filling to taste. An excellent option would be pre-steamed raisins, dried apricots or prunes, fresh berries, boiled condensed milk, canned fruits.
Components:
- puff pastry - 500 g;
- regular sugar - 100 g;
- egg;
- cinnamon - 10 g.
Cooking.
Roll out layers of prepared dough, thickly sprinkle with cinnamon and sugar. We turn the roll from both sides to the center, carefully turn it over, cut curls up to 10 cm thick. Put the products on a baking sheet, grease with an egg, bake for up to 20 minutes at 200 ° C.
Snack puffs with sausage
Components:
- puff pastry - 500 g;
- sausage cheese - 120 g;
- smoked sausage - 200 g;
- bell pepper (red);
- yolk, oil (olive, sunflower);
- herbs, spices - to taste.
Cooking.
- Peeled pepper cut into small strips, fry in oil. Coarsely rub the cheese, divide the sausage into thin sticks.
- Unroll the puff pastry and roll it out a little. Spread the filling evenly on the sheet, sprinkle with chopped herbs, spices and spices. Carefully roll up the roll, divide into slices up to 3 cm thick.
- We spread snack puffs on a baking sheet covered with parchment paper, grease with whipped yolk. Baking time - 15 min. (200°C).
Puff sticks with nutella
Components:
- puff pastry - 500 g;
- chocolate paste "Nutella" - 200 g;
- yolk.
Cooking.
- We unfold the dough, roll it thinly, use a silicone spatula to apply a layer on half the cake chocolate paste. We cover the sweetness with the second part of the layer, repeat the process in the same order.
- Cut the sweet dough into strips up to 3 mm thick. We take one of them, directing our hands in opposite directions, we turn the spirals. Posting sweet muffin on a baking sheet, grease with yolk. Bake sticks with Nutella for 20 minutes. (180°C).
Pizza in a hurry
Ingredients:
- sheet of yeast-free dough;
- boiled sausage - 200 g;
- ketchup - 30 g;
- cheese - 200 g;
- spices and spices - optional.
Cooking.
- Unfold the dough, divide the leaf in half. Lubricate the cakes with ketchup, spread the boiled sausage cut into small cubes.
- We turn the layer with the filling into a roll, divide it into pieces up to 3 cm wide, place it on a baking sheet greased with butter, sprinkle the open parts of the pizza with coarsely grated cheese. We send food for 20 minutes in the oven (180 ° C).
Sweet tubes - delicious cakes from childhood
Baking from puff pastry without yeast was once not as diverse as it is today. That is why we remember the amazing taste of crispy products filled with wonderful cream all our lives.
Ingredients:
- ready dough- 2 sheets;
- a pinch of citric acid;
- regular sugar - 100 g;
- egg whites - 5 pcs.;
- bottled water - 50 ml;
- powdered sugar.
Cooking.
- Roll out the dough in the shape of a rectangle, cut the sheet into strips (3 cm). From cooking paper we construct cones, taking into account the number of divided dough. We wind the strips on a paper base, avoiding the formation of gaps between the layers.
- We spread the blanks, greased with a beaten egg, on a baking sheet, bake for 25 minutes. (180°C).
- We combine sugar and purified water in a saucepan, heat the composition. In another bowl, mix the egg whites with citric acid. Beat the mixture with a mixer until foamy "caps", pour in sugar syrup, once again we use the kitchen appliance.
- Crispy tubes are ready. We take them out of the paper frame, fill them in fragrant cream sprinkle generously with powdered sugar. A magical delicacy from childhood is ready!
Ingredients:
- cherry tomatoes - 200 g;
- cane sugar - 20 g;
- puff pastry - sheet;
- cottage cheese (goat) cheese - 200 g;
- thyme.
Sequence.
We unfold the puff pastry, roll it out a little, grease it with cheese, put the cherry halves on top. For caramelized pastries, sprinkle vegetables with cane sugar. Next, use chopped greens, a little salt, thyme. Everything! We bake until the muffin is ready. Drizzle the cake with olive oil before serving.
Puff pastry skewers
Components:
- chopped (5 cm long) bacon - 200 g;
- puff pastry - 300 g;
- fresh herbs, onion feathers.
Cooking.
We unfold the thawed dough, cut into squares, the size of meat pieces. We spread the bacon on the cakes, fold them in half, string the products on wooden skewers. Arrange the skewers so that the puff pastry is lightly in contact with the baking sheet. We bake food for up to 20 minutes. at 230 degrees. Sprinkle finished products with grass chopped with onion feathers.
Components:
- yeast-free puff pastry - 300 g;
- egg;
- cheese (parmesan or other variety) - 1 slice;
- young squash;
- spices, herbs, pepper and salt are selected according to preferences.
Sequence.
Roll out the dough, place it in silicone mold. We cut a clean zucchini into thin circles, spread it on the base of the dish and further until we fill the entire container. Sprinkle the vegetables with a layer of herbs, spices and spices, finely grated cheese, grease with a beaten egg. We send our splendor to the oven for 25 minutes. After the "hot embrace" of the oven at 200 °C, fragrant dish acquired a luxurious look and magical taste!
Dessert pears in yeast-free puff pastry
Components:
- 5 pears;
- powdered sugar;
- puff pastry - 400 g;
- raisins - 50 g.
Cooking
- We clean the fruit, remove the core. We cut the fruit into halves, then into thin slices, without affecting the place at the stalk, so that the fruit remains whole. We turn the pear over, fill the recess from the seeds with raisins.
- We unfold the dough, lay out the halves of the fruit obliquely, berries down. Cut the dough into squares. In this case, the fruits should be on separate layers.
- We transfer the products to a baking sheet covered with parchment paper, slightly press the halves of the pears into the dough, bake for up to 25 minutes at 200 ° C. Sprinkle cooled puffs generously with powdered sugar.
Quick Apple Pie
Components:
- puff pastry - square sheet;
- regular sugar - ¼ cup;
- apples - 4 pcs.;
- homemade butter - 50 g.
Cooking.
- Sprinkle the silicone mold with sugar. We clean the apples, cut out the seed box, cut the fruits into thin slices, put them in even rows in a bowl. Scatter pieces of butter on top.
- We cover the apple structure with a sheet of puff pastry, press it well together with the fruit to the sweet base of the mold to get real caramel.
- Bake in the oven for 30 minutes at 180 degrees. Remove food from the heat of the oven, carefully turn over.
Triangles with strawberries and ricotta cheese
Ingredients:
- strawberries - 300 g;
- puff pastry - 300 g;
- vanillin, brown sugar - to taste;
- ricotta cheese - 200 g.
Cooking.
- We sort the strawberries, wash them, remove the sepals. Set aside a few berries, chop the rest, combine with pre-whipped cheese.
- We unfold a sheet of not quite thawed dough, divide it into four parts, each of which we fold in the shape of a triangle.
- We retreat from the edges of the base by two centimeters, make cuts towards the top of the figure, leaving it intact. We unfold the product, fill the resulting blank with strawberry filling, crown our culinary work with the left berries, sprinkling them with cane sugar.
- We bake muffins at 200 ° C. After 20 minutes, enjoy a luxurious dessert!
Puff pastry baking provides unlimited possibilities for making wonderful treats. We choose, bake, put luxurious muffin on a sweet table!
The world of sweets is a whole galaxy. There are star clusters in it, large and small planets, countries, regions, cities and even hidden streets, consisting of their secrets, secrets and bold experiments. And the good old culinary traditions live there. Traveling around big planets and quiet streets is always exciting. Even if it seems that you have already been here, and seen everything, and tried everything. There is always something for new discoveries.
Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system" sweet pastries from ready dough". And our tour has begun!
The main goal of our journey is to find recipes so that relatives and friends will be amazed by our talent and recognize us as the Great Culinary. But at the same time, to make each delicacy so that it takes us very little time, literally a teaspoon, and a pinch of strength, and so that for the filling there is all the simplest and often found in our bins.
Although we will prepare our culinary masterpieces from ready-made dough, for reference, I want to clarify that there are a huge number of varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in the store, check. This will help you find the right recipe. And I'll try to suggest recipes for different types test.
Yeast-free puff pastry
Eastern sweetness
The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweetness.
Ingredients:
- Yeast-free puff pastry - 1 pack (500g);
- Nuts - 400 gr (you can take any, to your taste);
- Honey - 2-3 tablespoons;
- Sugar - 1 tbsp;
- Butter - 50 gr;
- Egg (yolk) - 1 pc.;
- Cinnamon - for dusting.
- Try to chop the nuts finely and fry a little. If you use walnuts, it is better not to fry - they will be bitter. Just chop.
- While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
- The dough for the convenience of working with it, divide into several parts.
Roll out each part well. The thickness should not be more than 5 mm. - Before laying out the filling, grease each layer with melted butter.
- Put the filling and spread evenly over the dough.
- Here attention! Layers of dough can be stacked one on top to make a pie or cakes if the pie is cut into pieces before baking. But you can twist the rolls. Each hostess decides for herself, taking into account her mood and family preferences.
- We roll the roll. Grease the top of the roll with beaten egg yolk.
- Bake rolls at a temperature of 250 degrees for 20 minutes.
Due to the puff pastry, nuts and honey, the roll will look like baklava. But for the manufacture of baklava, a different dough is used.
Apple puffs
These are open buns. That is, apples on top will decorate them.
Ingredients:
- Dough - 300 g;
- Apples - 2 pcs.;
- Jam - apricot or jam - 60-70 g;
- Egg - 1 yolk;
- Water - 30 g.
- We prepare the dough. Defrost and roll it out. We cut into 4 parts, each of which is a rectangle 15 by 10 cm.
- Peel apples, remove seeds. Cut into thin (no more than 0.5 cm thick) slices.
- Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
- We cover the baking sheet with parchment and lay out the blanks on it.
- We retreat 1.5 cm from each edge, put apples overlapping on each blank in the middle. Lubricate them with jam. And grease the dough with yolk.
- We put in an oven preheated to 180 degrees for 10-15 minutes.
- Lubricate the finished buns with jam.
Unleavened dough (phyllo)
We are all familiar with pasties. Did you know that this type of pies belongs to the great family - burek or burekas. And in this family there is one "careless relative." And he is negligent because he is ... sweet. Yes Yes! Bureks exclusively with savory filling. And only the Greek galaktoboureko somehow became a dessert.
Ingredients:
- Puff pastry - 450 g (10 sheets);
- Sl. butter - 250 g
For cream:
- Semolina - 150-170g;
- Milk - 0.5 l;
- Sugar - 250 g;
- Sl. oil - 50 g;
- Eggs - 4 pcs.;
- Vanilla.
For syrup:
- Water - 400-450 g;
- Sugar - 800 g;
- Lemon zest - from 1 pc.;
- Honey - 2 tbsp. l.;
- Vanillin.
- Syrup is boiled first. Pour the dish only with the cooled syrup.
Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When sugar dissolves completely, set aside, add honey. - Now you need to prepare the cream:
Separate the yolks from the whites.
Beat whites (50g) with sugar until peaks. - Beat 50 g with yolks until thick.
- Gradually adding the meringue to the yolks, gently mix everything.
- Boil the milk with the rest of the sugar.
- While stirring, gradually add semolina and vanilla.
- Reduce the heat under the pan and cook until the consistency of thick sour cream.
- When the semolina is cooked, remove from the stove and add oil.
- Mix semolina and egg mixture. Stir so that foam does not form.
- Grease a baking sheet with oil.
Lay out 5 sheets of dough gradually, sprinkling them with melted butter.
Interesting! Such subtlety as drizzling rather than oiling the sheets makes the dough crispier.
- Pour the cream over the dough. And on top of the remaining 4-5 sheets. And spray them again.
If the oil remains, pour it on top, after making small cuts in the upper layers of the dough. - Bake 60 min. at 160 degrees.
- Drizzle hot pie with cold syrup and let it soak
This is a kind of galaktoburek. Since a real Greek dessert uses a different dough, not filo.
Tubes with protein cream
Dream and love since childhood. Did you know how easy it is to make them? If there are metal tubes at home, then you are half an hour before your dreams!
Ingredients:
Cooking:
Important! If there are no metal forms, you can use thick paper. Make tubes out of it, and fix the edges with a stapler.
You can decorate this dessert with powdered sugar.
sweet pizza
No wonder the pizza is sweet. No. That's just. What should be the filling and sauce to make the dish juicy?
Ingredients:
For sauce:
For filling:
Cooking
Grind the apple in a blender until puree.
Mix sour cream and condensed milk.
Mix the third part of condensed milk with an apple.
Yeast puff pastry
Layered buns with chocolate
The beauty of this recipe is that there is no hassle with it. It is only necessary to wrap the chocolates so that they do not leak out when they melt in the oven. And that's it!
Ingredients:
Cooking:
Can be used different ways"packaging" of chocolates.
The main thing! Retreat from the chocolate bar to the left and right, top and bottom by 0.5 cm.
There is another option for folding - as in . I'll copy a photo from a nearby recipe to show this principle. Only instead of cherries - pieces of chocolate. If you briefly describe the method, it turns out like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.
Preheat the oven to 180 degrees. Lubricate the baking sheet. We put chocolate rolls on it. And send it to the oven for 25-30 minutes.
They can be served both hot and cold.
Chocolate can be absolutely anything: milk and black, with or without filling. You can even use candy.
Tongues with crumbs
simple and unusual recipe. Where the "baby" is not only a decoration, but also a great addition to the taste. By the way, you can simply sprinkle the tongues with sugar ().
Ingredients:
Cooking
That's the beauty of puff pastry. That it is delicious baked in itself. And if you “decorate” it with the original crumb, you can get a delicacy.
Snails with raisins
Ingredients:
We are preparing:
Oven - preheat to 200 degrees;
Dough - defrost;
Baking tray - cover with parchment paper;
Raisins - soaked in hot water then dry on a towel.
Snails with raisins can be prepared in another way: cook custard(1/3 serving), grease a sheet of dough with cream and only then lay out the raisins and roll the roll, you get a delicate filling.
More more recipes in the video on my channel:
Ingredients:
For cream:
How to cook:
Bring milk with sugar to a boil. Sprinkle a little bit of mango. Be sure to stir while doing this.
Semolina thickens, so it's time to add the grated zest. Remove from heat and add oil.
Once the cream has cooled slightly, add the eggs. Thoroughly mixing the cream after each of them.
One and the other edges of the dough should protrude beyond the shape.
Ruddy cake with snow filling can be served at the table.
10 of the most simple and incredibly delicious recipes from the world of Puff pastry are ready to decorate the holiday and everyday life of your family.
On my You Tube channel step by step recipe puff yeast dough, from which you can make croissants, puffs with jam, cheese, chicken ... I suggest taking note of this simple method and comparing the taste of purchased puff pastry with homemade! You will feel the difference.
I hope you enjoyed the puff pastry recipes, and some ideas will take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baking.
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