Puff pastry fish pie - a selection of simple recipes. Step-by-step recipe for puff pastry fish pie Beautiful puff pastry fish pie

Best Recipes pies with fish

45 minutes

170 kcal

5/5 (1)

If you are going out of town for a picnic or a dacha and do not know what to take with you so that it is tasty and satisfying, both adults and children like it, cook fish pie! This delicious appetizer can be prepared in many ways, because it will suit any dough, be it puff, yeast or unleavened. And there are even more filling options. Fish in a pie goes well with egg, rice, potatoes, carrots, onions, herbs, cheese. Your cake can delight with a new taste every time. Not to mention appearance, because the cake can be formed in any shape and even give it a festive look, giving it the shape of a fish.
Let's start cooking!

Fish pie with puff pastry

Kitchen appliances and utensils: knife, cutting board, baking tray, baking paper, silicone brush, plate, grater, oven.

Ingredients

What kind of fish to choose for making a pie?

For the pie, choose fatty varieties of fish so that it does not turn out dry. Perfect fit halibut, pike perch, cod, salmon or trout fillet. Choose to your taste, the main thing is that the fish is fresh. We advise you to choose a part in which there are no bones, if there are, you should remove them in advance.

Cooking process

1. Wash the fish fillet. Using a sharp knife, carefully cut off the skin. Cut the fish into small pieces or pass through a meat grinder.
   
2. sliced fish fillet salt and pepper.
3. Peel the onion and chop on a grater or cut into thin rings. Separate with your hands and sprinkle with a little salt.
   
4. Defrost puff pastry beforehand. Lay the dough on parchment paper on a baking sheet. Make cuts on both sides at an angle, "herringbone" to close our cake on top.
5. Place the onion in the center of the dough.
   
6. Put the fish on top of the onion, pieces of fish or minced meat should tightly cover the onion.
   
7. Close the top of the dough.
   
8. Whisk the egg yolk with a fork or whisk and brush over fish roll.
   
9. Bake the roll for 30 minutes at a temperature of 180 degrees.
   

Fish roll is ready! Can be served as an appetizer either hot or cold.

Video recipe for puff pastry fish pie

In this video you will see in detail the entire process of making a puff fish pie yeast dough.

Puff pastry with canned fish

• Cooking time: 45 minutes.
• Servings: 6.
• Kitchen appliances and utensils: fork, several plates or shallow bowls, rolling pin, baking dish, baking paper, oven.

Ingredients

What canned fish to choose for making a pie?

Stuffing for fish pie in the form of canned food can be varied. The most popular are canned from saury, sardine, sardinella, tuna or pink salmon. Choose to your taste!

Cooking process

1. Chop the canned fish with a fork.
   
2. Boil the eggs hard boiled and grate on a coarse grater.
   
3. Peel the onion. Finely cut into cubes. Fry for a few minutes until translucent.
   
4. Boil rice and cool.
5. Mix the filling ingredients: chopped eggs, fish, fried onion and rice. Add your favorite spices - salt and pepper.
   
6. Defrost the dough and roll out the bottom layer to the size of the baking dish.
   
7. Spread the filling on the dough and spread it evenly.
   
8. Roll out the second layer of dough and cover the pie with it. Trim off excess dough if necessary. Roll up the edges of the dough and poke holes in the top with a fork so that the cake bakes well.
   
9. Bake a pie from canned fish ov in the oven at 180 degrees for 25 minutes.

Puff pastry red fish pie

• Cooking time: 50 minutes.
• Servings: 6.
• Kitchen appliances and utensils: knife, cutting board, wooden spatula, rolling pin, silicone brush, oven paper, baking sheet, oven.

Ingredients

Cooking process

1. Finely dice the salmon fillet and season with salt, pepper and a pinch of sugar. Mix and leave to marinate for 20 minutes.
   
2. Cut the onion into cubes and fry until golden brown.
   
3. Roll out the dough into a rectangular shape about 30 x 20 cm.
   
4. We spread the filling: in the middle of the dough we spread the fried onion, and then the pickled salmon.
   
5. Cut the dough into strips along the edges of the filling and wrap like a roll.
   
6. Brush the pie with beaten egg yolk and place in the oven for 30 minutes.
   
7. The baking temperature is 180 degrees.
   

What to serve with fish pie

Do not serve the fish pie straight out of the oven. give him brew 10 minutes under a kitchen towel. Cut into portions and serve. The best supplement to the pie fresh vegetables: cucumbers, tomatoes, bell pepper or fresh green salad. In the company of white wine, this dish will be a great light dinner.
The cake is good the next day, it does not need to be reheated, it remains tasty even when cold.
We offer the easiest and fastest recipes. They are based on ready-made puff pastry, which greatly simplifies the task of preparing a fish pie for any hostess. You can also use

Puff pastry is now available at any grocery store. For hostesses, dishes from it are light and affordable, with which you can please not only your family, but also guests. Puff pastry can be regular and yeast. It is sold frozen, in the form of plates. You can use a variety of fillings for the dough.

Today I will share with you delicious and quick recipe fish pie made from puff pastry. This pie is not only tasty, but also hearty. It just melts in your mouth. Fish lovers will definitely appreciate it.

Puff pastry fish pie recipe

Kitchen appliances and utensils: oven, baking tray, parchment paper (optional), frying pan, filling bowl, cutting board, rolling pin, knife.

Ingredients

Step by step recipe

Take the dough out of the refrigerator to defrost.

Cooking stuffing

Forming and baking a cake

1. You can roll out the dough on a cutting board, many use a table to roll out the dough. We lay out a rectangular sheet of our dough on a surface sprinkled with flour.
   
   
2. Roll out the dough with a rolling pin. I made a size of about 30x20 cm.
   
   
3. Now put the onions on the dough.
   
   



4. We place our filling in the middle, so that 10 cm are left along the edges of the dough. See as in the photo.
   
   
5. Cut into oblique strips the edges of the dough. The strips are approximately 2 cm wide.
   
   
6. Now we interlace the strips through each other. Our cake will take the form of fish scales.
   
   
7. We tuck the edges of the dough under these strips.
   
   
8. I lined a baking sheet with parchment paper and greased it. sunflower oil. Put the shaped cake on the paper. If you don’t have baking paper handy, you can do without it. Then just grease a baking sheet with sunflower oil, or sprinkle it with flour.
9. Now beat 1 egg and grease the top of our pie with it. So ready pie acquires an appetizing golden crust.
   
   
10. We send the formed cake to the oven. We will bake it for 30-40 minutes at a temperature of 180 degrees.
11. Ready-made red fish pie and puff pastry can be served hot. It can be eaten as an independent dish, or served with sauce and herbs. It can also be served with a vegetable salad.
    
    

In order for the crust of the pie to acquire a rich golden color, it can only be smeared with whipped yolk. If you want the crust of the pie to be more crumbly, you can grease it with whipped egg white.

video recipe

If you have any questions, watch a short video about step by step cooking fish pie. In it, you can clearly see what kind of cake takes, which was written about above, when fully prepared.

You can experiment with the filling. Here is one interesting option:

• Chop 4 onions into thin half rings.
• Add a pinch of sugar, salt and pepper.
• Add chopped salmon 400-500 g to this.
• Leave for 10-15 min. marinate.

Such a filling it turns out very juicy, thanks to pickled onions. The pie will complement the ear, or will be a separate dish.

If you want to do everything quickly, without wasting time preparing the dough, try another puff pastry with canned fish. By the way, it's also delicious. This the recipe is excellent due to its ease, accessibility and simplicity.

If you forgot to brush the pie with an egg before baking, you can sprinkle it with plain or sweetened water from a spray bottle after cooking. Place the cake on the wire rack and cover with a kitchen towel. So the surface of the cake will also become shiny.

I bring to your attention the recipe. On your table, it will become a real delicacy, which will be appreciated by salmon lovers, and not only. For this dish, fish fillet will not need much, but it can become a full lunch or dinner for a family of 4-5 people.

Quick puff pastry pie with canned fish

Be sure to use the recipe for puff pastry pie with canned fish. It happens that in the evening you want to treat yourself to something tasty. In a nearby store, you will definitely find all the products for our pie.

Cooking time: 40 minutes.
Servings: for 4-6 people.
Kitchen appliances and utensils: oven, baking sheet, parchment paper, filling plate, rolling pin, fork and knife.

Ingredients

Step by step recipe

Training

If you don’t have baking paper on hand, it doesn’t matter. You can simply grease a baking sheet with sunflower oil, or sprinkle with flour.

Cooking stuffing

Forming and baking a cake

To give the pies a golden crust, you can use strong custard, sweet tea. It is with them that the buns and pies that are sold in stores are smeared.

video recipe

Now you can watch a step-by-step video recipe for making a pie. Here you will see all the details and nuances in its creation.

• Our cake can be decorated by cutting out the shape of a fish and a wave from the dough.
• For creative hostesses, you can make the whole pie in the form of a fish.
• Or just decorate with herbs and tomatoes.

Fish pies are distinguished by their quick preparation and great taste. They can be used as an independent dish. Any sauce will complement your pies, and vegetable salad gives lightness and freshness.

Fish Pie Options

I want to show you some more simple and quick options fish pies. I shared the recipe with you last time. You can take it into account, and write it into your menu of dishes this week.

And here you can familiarize yourself with. Very easy and quick to prepare. Even an inexperienced hostess in baking can cope with these recipes. Such dishes will diversify your table and delight fish lovers.

Dear readers, I would be interested to know your secrets for making puff pastry pies. Write in the comments which dough is more suitable for you for making fish pies.

Do you love fish? Do you also love puff pastry? Do you want something floury, but there is no desire to cook for a long time? Then this article is for you! Have you tried puff pastry fish pie? Here are the most popular and simple recipes, we are preparing a fish pie from puff pastry.

Everything is set out in the most detailed and step-by-step manner. Photos of recipes are not everywhere, since outwardly these pies are practically the same. Their appearance rather depends on your imagination, personal preferences: make it open, closed, normal or in the form of something (for example, a fish), or with some kind of curls, etc. The taste won't change.

In all recipes, we use ready-made puff pastry. You can find it in any grocery store, such a dough is stored frozen for a long time. You can cook on both yeast puff pastry and yeast-free. You won't notice a difference in taste.

Fish can be taken both fresh (frozen) and canned. In the first case, you will have to preprocess raw fish: defrost, peel, de-bone, chop, etc. You can also pre-boil or bake it. I advise you to use fillets so that there is less fuss.

In the second case, it remains only to open the canned food. In this I see the main advantage! Therefore, almost all the recipes presented here will imply that we are preparing puff pastries from canned fish. But, as mentioned above, you can cook from any fish, I just won’t describe the process of cutting it.

Recipes

Easy and quick puff pastry fish pie

Pie, as they say, hastily. regular stuffing, ready dough, canned fish - all this allows you to cook a pie in a maximum of 30 minutes.

What kind of preserves are suitable? And any! Choose your favorite fish and cook with it. The main thing is that the product is of high quality, the jars are whole, the expiration date has not expired.

Ingredients:

• • Yeast puff pastry - 450 g.
  • Canned fish - 2 jars of 250 g each (You can also use regular fresh fish, fillet);
  • Onions - 1-2 heads;
  • Butter - 30 g.
  • Salt and pepper - a pinch of both;
  • Oil for frying;
  • 1 egg for greasing the pie;

How to cook

1. You must first defrost a pack of puff pastry. Then you need to roll it out and lay one sheet on a greased baking sheet. Make sides of the dough.
2. While you can fry the onions in oil until golden.
3. Remove the fish from the jars, mash with a fork and mix with fried onions. Although, if you want, you can put in the filling and raw onion. This is for very lazy or busy people.
4. Submit fish stuffing on the dough. Spread a few small pieces of butter on top. It will add fat to the fish meat.
5. Cover with a second sheet of dough, pinch around the edges. Pierce the top of the dough several times with a fork or knife.
6. We heat the oven to 200 degrees. Now grease the cake with whipped yolk cake and close it in the oven for 20-25 minutes. We wait until the dough is ready. It should become appetizingly ruddy.

Puff pastry pie with fish and cabbage

Juicy puff pastry stuffed with fish and stewed cabbage. Very delicious combination. Don't believe? Try it!

Ingredients:

• Puff pastry - 400-500 g.
• Fish fillet - 500-600 g. (Can be replaced with three cans of 240 g each);
• Onion - 1 pc.
• White cabbage - 500 g.
• Butter - 50 g.
• Vegetable oil for frying;
• salt and ground pepper- 2 pinches;

How to cook

1. Defrost the dough and fish if necessary.
2. Finely chop the cabbage and onion, put in a pan and simmer until soft for about 15-20 minutes.
3. Check the fish for the presence of remaining bones, cut into small pieces and mix with salt and pepper.
4. Grease a baking sheet with any oil. Uncover the dough and divide into 2 layers.
5. Lay the first layer of dough on a baking sheet, tuck the edges so that the filling does not fall out.
6. Put the cabbage layer on the dough, then the fish layer, and then again the cabbage layer.
7. Cover with a second layer of puff pastry, pinch around the edges and make a few punctures on top with a fork or knife.
8. We close the cake in a hot oven (190 degrees) for 35-40 minutes. Bake with preserves for 25 minutes.

Puff pastry pie with fish and spinach

And this is an open fish pie based on puff pastry. Instead of spinach, you can use broccoli, sorrel, green beans and many other vegetables. Cooking technology will not change.

We take fish either from canned food or raw. I recommend red fish.

Ingredients:

• Canned fish - 500 g.
• ) - 400 g.
• Salt and ground black pepper - 2 pinches each;
• Eggs - 3 pcs.
• Milk (sour cream, mayonnaise or cream) - 110 ml.
• Cheese - 110 g.

Cooking

1. First you need to defrost the dough. Spinach (or broccoli), if frozen, then it must also be thawed beforehand.
2. Grease the form with sides with oil, put the dough into it. Make the sides of the dough, as there will be a filling in the pie.
3. Drain the liquid from the cans, transfer the fish to a cup. Slightly knead it with a fork, and then spread it on the dough. Spice up.
4. Squeeze the spinach (if it was frozen), chop and put on top of the fish.
5. Turn on the oven for heating (180 degrees).
6. Beat eggs with milk (cream), mix with grated cheese. Salt and pepper to taste.
7. Pour over the cake and close it in the oven for 30 minutes.

As you can see, it turns out not only tasty, but also beautiful. In this case, you do not need to sculpt the dough and wait until it reaches the desired condition.

Layer cake with fish and rice

Puff pastry pie with rice and canned fish is a simple and cheap pastry. The ingredients do not stand out in any way, but when they are combined, a great taste is born, which a lover of fish dishes will appreciate!

This cake can be made in the shape of a fish (as in the photo), then you get a puff “fish patch”.

If you take fresh fish, then clean it in advance and get rid of the bones. Then it needs to be mixed with onions, herbs, salt, pepper and 2 teaspoons lemon juice. So it will marinate a little, it will become more fragrant and tender.

Ingredients:

• Puff pastry - 450-500 g.
• Canned fish or fresh fillet - 500 g.
• Rice groats - 100 g.
• Onion - 2 pcs.
• Cream (or sour cream) - 50 ml.
• Egg - 1 pc.
• Fresh herbs (dill, onion, parsley) - 50 g.
• Salt and pepper to taste;

Let's start cooking

1. Rinse rice several times with water, then pour two glasses of water and cook until tender. Salt lightly.
2. Open canned fish, take out pieces of fish, mash with a fork. Add chopped onion and herbs.
3. Mix boiled rice with fish - the filling is ready!
4. Line a baking sheet with parchment. Put a layer of dough on it. Then, in an even layer, without going beyond the edges, apply the fish filling.
5. Top with a second layer of dough and pinch the edges.
6. Make 2-4 punctures in the dough with a fork, then brush the top of the pie with a beaten egg.
7. Preheat the oven to 190-200 degrees - baking time - 30 minutes. If you use raw fish, then bake the pie for 40-50 minutes.

Puff pastry pie with fish and potatoes

Delicious layer cake with potatoes, fish and onions. It is prepared in the same way as in the previous recipe.

This layer cake can be made from boiled potatoes ( mashed potatoes) or from raw potatoes(cut it into thin slices). Choose what you like best. Specifically, here the filling is made from fresh potatoes.

The fish here is fresh and pre-cut (red fish fillet). But you can also use canned food - for me, this option is more convenient.

Ingredients:

• Puff pastry - 470 g.
• Fish - 230 g.
• Potato - 2-3 tubers;
• Onions - 2 heads;
• Salt and black pepper;

Cooking process

Cut the fish fillet and onion into small pieces, and then mix. Add salt and pepper. The fish will be saturated with onion juice and become divine.

Wash potatoes, peel and cut into thin slices.

Roll out the defrosted puff pastry to form a rectangle.

We spread the potatoes in the center along the entire length, then the fish layer goes on top.

We make cuts along the edges (where there is no filling) so that there are strips of dough everywhere on the sides. We put these strips on top of each other. It turns out a beautiful wicker cake.

We put the cake in a greased baking sheet and send it straight to hot oven(180 degrees) for 40 minutes.

If you want the cake to shine, brush it with beaten egg yolk before baking.

I also recommend taking a look at these pages:

Puff pastry fish pie with egg

Crispy and fluffy layer cake stuffed with fish and boiled eggs. Yes, this combination is also very popular.

I can say that this cake will be especially useful for athletes, as it contains a lot of complete protein, minerals and vitamins.

• Yeast-free puff pastry - 480 g.
• Fish fillet - 460 g.
• Boiled eggs - 3 pcs.
• Raw egg - 1 pc.
• Onion - 1 pc.
• Mayonnaise (or sour cream) - 2 tbsp. spoons;
• Oil for frying;
• Salt, pepper and other spices as desired;

Cooking

1. Defrost the dough.
2. Rinse the fish and cut into thin slices. Onion cut into rings. Season the onion and fish with oil and fry until the fish is half cooked (10 minutes). Stir constantly, make sure nothing burns.
3. Boiled eggs peel and finely crumble, then mix with mayonnaise and fish. The filling for the fish pie is ready!
4. Put 2 sheets of dough to make a rectangle out of them.
5. We spread the filling in the middle along the entire length of the dough. We cut the edges into strips that need to be laid on top crosswise (pigtail).
6. Line a baking sheet with parchment paper and place the cake on it.
7. Put the oven on preheat (200 degrees), grease the cake with beaten egg yolk.
8. Bake the cake for 20 minutes.

Fish pie with puff pastry and cheese

Spicy fish pie with cheese. Easy to prepare and eat.

Be sure to try all of our fish pies. It is tasty, satisfying, fragrant and very appetizing! If you have time now, join us!

simple recipe

Just forty minutes and you're done! Be sure to try this baking option, you will definitely like it. Lots of toppings, lots of flavor and pompous taste!

How to cook:

Tip: for a brighter color of the dough, you can take only the yolk.

Fish pie with puff pastry rice

This recipe is sure to be filling, so if you love a nutritious snack, join now. Bon Appetit!

How to cook:

Tip: if canned fish is used, then bake the pie for thirty minutes.

Layer cake with canned fish and boiled eggs

Another delicious option hearty fish pie. There will also be a gentle filling that will turn everything into a real pleasure!

How to cook:

1. Open canned food, drain liquid or oil. If oil, pour it into the skillet.
2. Remove the fish and disassemble into fibers or mash with a fork.
3. Rinse the leek and cut into rings.
4. Place in a pan with oil and simmer until soft.
5. Hard boil eggs, peel and cut into cubes.
6. Rinse the dill and chop with a knife.
7. Combine fish, dill, eggs and leek, season with spices.
8. Combine the yolk, starch and sour cream, add salt.
9. Cover the baking dish with a sheet of dough.
10. Lay out most of the filling.
11. Cover it with the rest of the dough, put the filling again and pour out the filling.
12. Put the cake in the oven for one hour at 180 degrees.

Tip: you can use cream instead of sour cream for the filling.

Delicious recipe with red fish

A richer and even more aromatic version! Lots of spinach, cream, nuts and red fish! You will get real pleasure when you eat a piece of such a pie.

How to cook:

1. Take the dough out and uncover it first, let it heat up.
2. After that, put it in a deep form, forming the sides.
3. Leave a little dough to form the top of the pie.
4. Sort the spinach, wash and let dry.
5. Then cut off all the roots and coarsely chop the greens.
6. Put it all in a colander, pour water.
7. Remove to stove, bring to a boil.
8. Boil for just two minutes, then drain into a colander to remove the liquid.
9. Heat olive oil in a frying pan, add spinach and season to taste.
10. Simmer until all moisture is gone.
11. When the time has passed, add half the butter.
12. Fry it for two minutes.
13. Then remove from heat and cool completely.
14. Wash the fish thoroughly, remove the bones and cut off the skin.
15. Then cut the meat into small pieces.
16. Peel the garlic, pass it through the crush.
17. Combine spinach, fish, garlic, eggs, cream, spices and nuts in a bowl.
18. Mix it all up and pour into a mold.
19. Cover with the remaining dough, fasten its edges with the base.
20. Lubricate it all with yolk and pierce with a fork so that the steam can escape.
21. Bake for 30-35 minutes at 200 degrees.

Tip: If the spinach is frozen, then it does not need to be washed or blanched.

Puff pastry fish pie with cheese

This fish pie will be quite simple and at the same time very tasty. In about fifty minutes you will be all set. Fast and satisfying!

How to cook:

1. Let the dough thaw properly at room temperature.
2. Open the fish, drain and mash the meat with a fork.
3. Peel the onion and chop finely.
4. Grate cheese and mix with onions and fish.
5. Add spices, mayonnaise and garlic through a press.
6. Roll out the dough when thawed, and divide into two parts.
7. Put one part in a mold, spread the filling on top.
8. Cover with the second layer of dough, fasten it with the first.
9. Slit the top of the cake so that the steam can escape.
10. Put in the oven for 20-25 minutes at 200 degrees.

Tip: To make the cake even more appetizing, you can grease it with yolk before baking.

How to cook with potatoes

This option will turn out to be more satisfying than all the others, because there will be not only fish, but also potatoes. It will turn out delicious and very nutritious!

How to cook:

1. Peel the onion and cut it into rings of the same thickness.
2. Rinse and clean the fish, cut into small pieces.
3. Peel the potatoes too, then rinse and cut into rings.
4. Roll out the dough into a rectangular layer.
5. Put the whole potato in the center, retreating a few centimeters from all sides.
6. Sprinkle with spices and put onions on top.
7. Next, put the pieces of fish, season them too.
8. Cut the edges of the dough into strips and weave a pigtail pie.
9. Transfer to a baking sheet and put in the oven for 45-50 minutes at 180 degrees.

Tip: to make it more satisfying, you can add smoked bacon, eggs to the filling.

Puff roll stuffed with salted fish

If you have never tried fish roll with curd cream please start cooking with us. Two hours and you're done!

How to cook:

1. Grate cold butter directly onto the work surface.
2. Sift flour to him, connect everything together.
3. Add sugar and some salt.
4. Break the egg and add only the yolk to the dough.
5. Knead the dough by adding milk to it.
6. Place in bag and refrigerate for an hour.
7. At this time, thinly slice the fish.
8. Pass the cottage cheese through a sieve or beat into a cream using a blender.
9. Combine with cream, add spices.
10. Take out the dough and roll it into a layer.
11. Put the fish on top, retreating a little space on all sides.
12. Lubricate the top with curd mass.
13. Roll the cake into a roll, bend its edges.
14. Put on a baking sheet or in a form, grease with protein.
15. Put in the oven for forty minutes at 180 degrees.

Tip: to make the fish easier to cut, you can put it in the freezer for fifteen minutes.

Authentic french cheese recipe

Crispy base, cheese layer, nutritious fish, salted cheese and a gentle filling based on cream and eggs. Is it possible to refuse this?

How to cook:

1. Pour the flour with a sieve onto a work surface.
2. Salt it and add butter cold.
3. Chop all this into a homogeneous mass with a knife.
4. When crumbly, beat in one egg.
5. Knead the dough and refrigerate for one hour.
6. Then take it out, roll it into a layer and put it in a mold, cut off the excess.
7. Place in refrigerator for at least ten minutes.
8. During this time, rinse the fish and cut it into small slices.
9. Grate the cheese, cut the cheese into cubes or knead if it is soft.
10. Break the eggs into a bowl, add some spices and mix.
11. Pour in the cream and beat the mass with a whisk.
12. Remove the form with the dough and put it in the oven for fifteen minutes at 180 degrees.
13. When the time has passed, take out the base and sprinkle the bottom with grated cheese.
14. Put the fish on top, sprinkle everything with spices.
15. Next, put the pieces of cheese.
16. Pour it all over with buttercream.
17. Put in the oven for 35-40 minutes at 180 degrees.
18. Remove the finished cake and let it brew a little more.

Tip: You can use milk instead of cream.

To make pies even tastier, more appetizing and more aromatic, you can add certain ingredients to them. It could be Bell pepper, tomatoes, cottage cheese, cheese, lard, etc.

After the cake has baked, it is highly advisable not to touch it for another fifteen minutes. You need to get it, cover it and give it a little "reach".

Fish pie, and puff pastry- it's tasty. It is very rich, fragrant and insanely juicy. It is enough to cook it just once to fall in love forever!

Well, what about the recipe for puff pastry with fish? Everything is as easy as shelling pears: defrost the finished puff pastry, wrap the filling in it, grease with yolk on top for ruddiness and - in the oven! And yet, each housewife has her own recipe, tested over the years.

For me, the role of the filling in this pie is the most important, and depending on what you add to the fish company, the taste will be very different. Having shoveled those recipes that the Internet offers us, I saw that most fish pies based on puff pastry are prepared with the addition of fried onions, carrots, someone adds zucchini and other vegetables. It seems to me that red fish is oily in itself, and flavor it with an additional portion vegetable oil and other fried ingredients - too much. Well, it's "the taste and color" - as they say.

Today I will tell you how I make puff pastry fish pie, recipe with step by step photos will add confidence and I hope you will use the recipe on occasion!

Puff pastry fish pie recipe

• Ready-made puff pastry - 500 g (one pack)
• Raw fish - 500 g
• Salt, spices to taste
• Hard cheese - 150 gr.
• Egg yolk for brushing
• Sesame seeds for sprinkling - optional

How to make puff pastry fish pie

We rub the cheese on a fine grater. You can use any kind of hard cheese, I have Tilsiter.

Roll out puff pastry (you need to completely defrost in advance) into a rectangle, 0.3-0.5 cm thick.

Using a round plate, cut out a circle from the dough. We lay out a piece of red fish. Salt, pepper.

You can use any spices you like, such as oregano, basil, Provencal herbs will go well with fish.

Spread finely grated cheese on top of the fish, level it over the entire surface of the filling. We cover the fish and pinch, creating the shape of a large dumpling. The edges of the dough should be tightly pinched so that the juice of their possible cracks does not seep onto the baking sheet.

From the second layer of dough we will make another pie, but of a different shape. Let's try to give it the shape of a fish - an elongated figure with a tail and a head. To do this, we need to roll the cake into a rectangle, put the fish in the middle of the future pie, salt, pepper, add any spices to taste. Put the cheese on top again, level it.

Now, from one edge, fold the dough into a triangle (as if closing an envelope), pinch tightly.

- a great opportunity to satisfy hunger. Take note of this recipe!

From both edges of the filling, cut the dough into strips 2.5-3 cm wide, leave the dough at the other end, from the side of the tail, uncut.

Now we form the "body" of the fish. To do this, put the cut pieces of dough on top of each other, as if intertwining them with each other. We reach the tail and stop. We pinch the pieces of dough with each other so that the fish keeps its shape.

For a rosy pie with puff pastry fish, cover with egg-milk glaze. Mix one egg yolk with 2 tbsp. tablespoons of milk and a pinch of salt. Using a pastry brush, coat both cakes with this mixture. We send the cake to a preheated oven for 35-45 minutes.