Cherry roll - tender and amazing delicious treat that can be prepared different ways. Today we will tell you some recipes, and you will choose the most suitable for yourself.
Roll with cherries from yeast dough
Ingredients:
- milk - 1.5 tbsp.;
- sugar - 100 g;
- yeast - 50 g;
- egg - 2 pcs.;
- margarine - 120 g;
- flour - 3 tbsp.;
- starch - 2 tbsp. spoons;
- cherry - 700 g.
Cooking
Pour warm milk into a bowl, add a few tablespoons of sugar and put the yeast. Mix everything, cover with a towel and leave the dough for half an hour. Then pour the remaining sugar into it, break the eggs and pour the melted margarine. Gradually add flour and knead the dough. Next, put it in a bowl, cover it on top and leave it for 1.5 hours to approach, periodically kneading it. With this time, we wash the cherries and remove the seeds from it. Drain the juice from the berries, sprinkle it with sugar and starch. Now we take ready dough, roll it out, sprinkle with flour and lay out a layer of cherries. Then carefully roll everything up with a roll, pinch the edges well and coat with a beaten egg on top. We send the delicacy to the oven and bake for 25 minutes until golden brown.
Puff pastry cherry roll
Ingredients:
- puff pastry - 2 plates;
- pitted cherries - 600 g;
- cornstarch - 4 tbsp. spoons;
- Brown sugar.
Cooking
Take the dough out of the freezer and let it thaw. Then roll it into a thin layer into a neat rectangle. Sprinkle the surface lightly with starch or flour. At this time, we take out the frozen cherries, put them in a bowl and mix thoroughly with starch. Next, spread the berry on the surface of the dough and roll it up. We make several holes on top and send the workpiece to the oven preheated to 180 degrees for 30 minutes.
Biscuit roll with cherries
Ingredients:
- sugar - 150 g;
- egg - 4 pcs.;
- flour - 85 g;
- cherry - 400 g;
- cocoa - 1 tbsp. a spoon;
- rum or cognac - 50 ml;
- vanillin - 1 tbsp. a spoon.
For cream:
- - 400 ml;
- powdered sugar - 100 g.
For glaze:
- honey - 30 g;
- chocolate - 150 g;
- - 30 y.
Cooking
We mix cherries with a few tablespoons of sugar, cognac and leave it to brew for a couple of hours. For biscuit cake take eggs, break them into a bowl, add sugar, cocoa, throw in vanillin and beat everything with a mixer. Then carefully add the flour and put the dough on a baking sheet covered with paper. Bake the cake for 15 minutes at 180 degrees. After that, we cool the biscuit and soak it with cherry juice. For cream, beat sour cream with powdered sugar and apply evenly on the cake. Arrange cherries on top and roll up. During this time, melt the chocolate in a water bath, butter and flower honey. Mix thoroughly and pour chocolate icing cherry roll. We remove the delicacy in the refrigerator for about 1 hour.
Rolls are a great addition to tea drinking. Especially if they are prepared on their own at home. You can cook rolls with berries or fruits, with jam or jam. There are many cooking options. Cherry rolls are delicious.
And, preferably, for their preparation, take not frozen cherries, but fresh ones. Then the roll turns out to be even tastier.
to prepare the filling:
0.5 kg cherries,
half a glass of granulated sugar,
a quarter cup of chopped almonds
half glass shortbread biscuits.
for decoration:
one teaspoon of cream
one egg yolk,
50 g crushed almonds,
flour for rolling out
baking paper.
1. Sift wheat flour. Mix the yeast with warmed milk, one teaspoon of sugar, add a quarter cup of flour and mix. Cover and leave for thirty minutes in a warm place.
2. Add the remaining granulated sugar, salt, eggs, 50 g of softened butter, the remaining flour and knead the yeast dough. Cover with a towel and leave for three hours. After that, knead the dough and roll it into a square shape. Spread the remaining butter in the middle of the dough.
3. We fold the rolled dough in the form of an envelope and roll it out in the form of a rectangle. Fold the dough again and roll out again. We repeat the whole process again. Let the dough rest for about fifteen minutes.
4. We wash the cherries, dry them, remove the seeds, put them on a sieve and let the juice drain. Then once again roll out the dough with a small amount of flour in the shape of a rectangle. We spread a mixture of chopped almonds, chopped shortbread cookies and granulated sugar on the dough. Gently spread over the surface of the dough, leaving three centimeters free edges. Spread cherries evenly on top.
5. Gently roll the dough into a roll. We spread it on a baking sheet covered with baking paper, seam down and bake in a preheated oven to two hundred degrees for forty-five to fifty minutes.
6. Beat the egg yolk with cream. Twenty minutes after baking, grease the yeast roll with cherries with this mixture. Sprinkle the top with chopped almonds or powdered sugar, if desired. I wish you all bon appetit!
Sweet roll from yeast dough everyone loves cherries, but it’s not so easy to cook them. Complicates the process of cherry juice, which is inevitably contained in this product. If frozen cherries are used for baking, then melt water is also added to its own juice. Therefore, the dough, which is in direct contact with the berries, is poorly baked, it seems raw and sticky. And if you bake the dessert in the oven for longer, the top may suffer. Such problems can be avoided if you know some secrets of kneading dough and preparing cherries for heat treatment.
It is advisable to use pitted cherries, they can be fresh, canned in own juice or frozen. To eliminate excess liquid and allow the dough to brown evenly, be sure to crush the berries potato starch at the time of roll formation.
Yeast dough should be kneaded to medium consistency.
For this you will need:
- 1 glass of milk
- 3 standard cups of flour
- 100 g creamy spread,
- 3 duck or chicken eggs
- 1 teaspoon dry yeast
- 0.5 cup sugar
- 25 g vanilla sugar.
We start kneading the yeast dough in the standard way: slightly warm the milk and dissolve the yeast in it. In no case should you make milk hot, the yeast will instantly boil, and the dough will not rise. The final one with cherries will look like a bun. It is advisable to use sifted flour for any dessert. Beat the eggs with a mixer, and one yolk can be left to decorate the surface of the dough before baking. After mixing milk with yeast, adding beaten eggs, melted creamy mass and sugar to it, knead an elastic, but not sticky dough, gradually adding flour. At the same stage, add vanillin. The container with the dough should be wrapped, for example, with an old blanket, placed in a warm place near the battery, left for 2 hours. The hostess should take into account when choosing a container that its contents will increase by 2 times.
Roll out the finished dough, crush with starch, put 500 g of cherries in the center. Roll up the roll, coat the top with the remaining fresh yolk so that an appetizing one forms in the oven under the influence of high temperature. golden brown. You need to bake the dessert in an oven preheated to 160 degrees, and before serving, it is advisable to crush the delicacy with a small amount of coconut mixed with powdered sugar and cut into separate portions.
The resulting roll with cherries not only looks appetizing and attractive, it emits a pleasant aroma, it is juicy and tasty. Best Dessert for evening tea drinking with the whole family is not found.
Bon Appetit!
Recipe cherry roll:
Roll preparation should begin with chocolate biscuit. First of all, separate the yolks from the whites. Then mix the egg yolks with sugar, grind the mixture with a tablespoon.
Turn on the mixer. Start beating the egg whites until stiff. While the rest of the ingredients are being prepared, you can preheat the oven by setting the temperature to 180 degrees.
Combine the protein mass with the yolks. Gently mix with a whisk so that the dough does not lose its "splendor".
Now pour the flour in small portions, stirring the mixture intensively.
Pour cocoa into almost ready dough.
The final step is to beat the mass with a mixer at the lowest speed. Pour the dough onto a baking sheet covered with parchment. Place in preheated oven for 15 minutes.
In the meantime, you can do the stuffing for the roll. Combine egg yolks with sugar. Bring milk to a boil over moderate heat.
Pour flour into a bowl with yolks, add vanilla sugar. Beat with a mixer for a few minutes.
Pour warm milk into the resulting mixture, mix thoroughly, and then bring to a boil over medium heat.
Transfer the cream to a separate bowl, cool.
It remains to prepare the "drunk" cherry. To do this, sprinkle the berry with powdered sugar and pour rum. Place in the microwave for 2 minutes.
Take the biscuit out of the oven. Put it on a kitchen towel, remove the parchment. While the chocolate layer has not had time to cool, roll it into a roll with a towel. When the biscuit has completely cooled, carefully unroll chocolate dough, pour syrup formed from cherries and coat with cream.
Sprinkle a layer of cream with berries. Form a roll again with cling film, put the roll with cherries in the refrigerator for several hours.
Decorate the finished dessert with cherries and powdered sugar. Serve in portions with tea. Cherry roll is ready!
I continue to master Japanese pastries ... I am completely delighted with this recipe!
Everything surprises: unusual combination ingredients for a biscuit, unusually tender and creamy taste the original product, even the duration of its baking - 25 minutes.
It seems to be dense, but at the same time the softest structure of the baked biscuit, which melts in the mouth and which cannot be conveyed by photo. No harsh tastes, everything in moderation - sugar, flour, aroma. Haven't tried anything like this before.
However, Asian pastries are very different from ours and I like it madly. The site already has an amazing, as well as, all from the same opera.
To make a Japanese cherry roll you will need following products. I had large eggs, and I took 4 pieces - weighing 253 g. Take medium-sized eggs in the amount of 5 pieces, as required by the recipe.
mix vegetable oil and milk.
Immediately sift the flour and stir everything with a whisk until combined.
Add four yolks to the resulting mass and again stir everything well with a hand whisk. You should get a homogeneous and smooth yolk dough.
Separately beat egg whites with a pinch of salt. Can be added instead of salt citric acid(pinch) and beat until light foam. Then, in several steps, add all the sugar, without ceasing to beat. Proteins should hold tight peaks.
In parts, fold the proteins into the yolk dough. Mix everything with a whisk by hand. Get fluffy and batter. Work the dough again with a silicone spatula, running along the bottom and edges.
Pour the batter into a mold lined with parchment. Nothing needs to be lubricated. My form is 32x23 cm. According to the recipe, it is proposed to bake in a square form of 28x28 cm, but I didn’t have one. If the shape were square, then it would not be a roll, but a roll, as intended, but in view of what we have, we got a roll.
Bake a biscuit at 180 degrees for 25 minutes. It should be well browned and completely baked. If it starts to burn prematurely, then cover the top with foil.
While the cake is baking, prepare the cream. To do this, take the following products.
In a suitable container, mix the cream, cream cheese, powdered sugar and vanillin. Whisk everything until fluffy. Be careful not to over whip the cream, as the butter may come out.
Separate the baked biscuit from parchment, cool slightly, turn over, put on a new sheet of parchment and grease with cream. Put a cherry on one edge, as shown in the photo.
Apply the cream again on top of the cherry and put the cherry on top again.
To build such a "snowdrift" of cream. Don't forget to step back from the edges.
Quickly roll up the roll with parchment, fasten the edges like a candy, and put in the refrigerator for 2 hours.
Decorate to your liking. I decorated with melted chocolate gossamer, chocolate figurines and chocolate chips.
Taxi with cherries in Japanese is ready - you can call everyone for tea! Enjoy! We were delicious.
