Home Meat Fast pizza on yeast dough. Recipe for fried pizza with yeast dough. Puff yeast dough: quick and tasty

Meat

Fast pizza on yeast dough. Recipe for fried pizza with yeast dough. Puff yeast dough: quick and tasty

Pizza Recipes

1 kg 600 g

3 hours

275 kcal

5 /5 (1 )

No matter what you say, the most delicious pizza is homemade. And making dough for her is not at all difficult! Manifold recipes strikes the imagination: pizza dough may be yeasty and without yeast, it is kneaded on milk, water, kefir.

And we will find out today quick pizza dough recipe . With this dough, your pizza will be fragrant and very tasty.

Quick Yeast Pizza Dough Recipe

Kitchen appliances: container for kneading, spatula, utensils for proofing the dough.

Ingredients

How to choose the right ingredients

The dough will be better kneaded, it will turn out elastic if you take premium flour for it. It is this flour that will allow even novice housewives to make good dough.
When choosing pressed yeast in the store, be sure to pay attention to the production dates and shelf life of the product. How fresh yeast, the better and faster they fit.
Pizza - a traditional dish Italian cuisine. Of course, when preparing the dough, we will take olive oil. It is the basis of Mediterranean cuisine. Very good for digestion, well absorbed, lowers blood cholesterol levels and speeds up metabolism. Refined olive oil will fit into the dough. High-quality olive oil is sold in glass, slightly darkened containers, as it is afraid of sunlight, under their influence. beneficial features oils are destroyed.

Recipe step by step

First stage

Mixing dough.

Second phase

Standing the test.

See all the subtleties of kneading pizza dough in a short video.

The best yeast dough for pizza!

The best yeast dough for pizza without sourdough. Real pizza dough according to the recipe of the Family Kitchen channel. How to make real Italian pizza dough. homemade dough for super pizza. From the dosage indicated in the video, it turns out about 1kg 600g ready dough.
Looking forward to your photos culinary masterpieces http://vk.com/familykuhnya

INSTAGRAM: http://instagram.com/familykuhnya

ALL DOUGH RECIPES - FAMILY CUISINE https://www.youtube.com/playlist?list=PL9BZnBiHjujxTjovsgMc06yHNHjxc-hpM

OUR SITE FAMILY KITCHEN http://familykuhnya.com/

Our new channel! HappyLife Family https://www.youtube.com/channel/UCUdHxVVLBD-p9k2b7Fywarg

https://i.ytimg.com/vi/bUjQCR3-PxA/sddefault.jpg

https://youtu.be/bUjQCR3-PxA

2015-09-29T11:00:01.000Z

Water is used to prepare the dough. room temperature or even a little colder. This is because the dough should not be fluffy.
You can also use dry yeast. To knead the dough for pizza according to the recipe with dry yeast, take 4-5 grams of them, take the rest of the products in the same quantities. Dry yeast must be dissolved in water in the same way.
In general, if you work better with dry yeast, and pressed yeast is used in the recipe, then you should know that dry yeast needs 3 times less pressed yeast.
Leftover dough can be frozen. When you decide to cook pizza, just defrost it and create a new culinary masterpiece.
There are many different types of dough preparation. Busy housewives will appreciate it, it will turn out not only tasty, but also very quickly.
Someone loves thick crust, but there are gourmets for whom the main thing is the pizza topping. They will surely like it.
Don't want to knead the dough? Modern kitchen appliances easily solve this problem without effort on your part, check out.
It will turn out thin and elastic.

Yeasted pizza dough with dry yeast

Cooking time: 25 minutes for kneading and 1 hour for the dough to rise.
test output: 600
Kitchen appliances:

Ingredients

Recipe step by step

Sift flour into a container.
Mix it with salt, yeast and sugar.
Warm the water a little, it should be warm (about 30°-32°).
Pour olive oil into water.
Add water and butter to the flour, sugar and yeast mixture.
Replace the dough.
It should not be too fluffy, but elastic.
Put it in a clean container for about an hour, cover with a napkin.
During this time, it should increase in size by about 2 times.
Divide the finished dough into portions, roll out and cook pizza.
Leftovers can be frozen for later use.

Recipe for yeast dough for pizza with milk

Cooking time: 25 minutes for kneading and 1 hour 20 minutes for the dough to rise.
test output: 800
Kitchen appliances: container for kneading, spatula, sieve, dishes for proofing the dough.

Ingredients

Recipe step by step

Sift flour into a mixing bowl.
Make a well in it and add salt, dry yeast and sugar.
Stir.
Enter the milk and stir the dough a little.
Then add oil and water.
Knead the dough first in a container, and then, when all the flour has entered the mass, transfer it to the table.
While kneading, add flour until the dough stops sticking to your hands and becomes elastic.
Watch the amount of flour for adding: you should take no more than 50 grams.
Shape the dough into a ball and place in a clean, oiled container.
Cover with a clean towel and place in a warm place for 40 minutes.
Knead the dough for 7-10 minutes and send it back to proofing for 40 minutes.
Divide the dough into 3 portions, let them rest for a quarter of an hour and you can form pizza crusts.

Dough recipe video

For all the details of kneading dough for pizza in milk, see the short video.

Delicious yeast dough for pizza. A recipe that can be used to make thin or fluffy dough.

Ingredients:
500 gr. — Bakery Wheat flour in / with;
150 ml. — Boiled water 25-35°C;
150 ml. — Cow's milk 25-35°C (can be replaced with water);
1 tsp (3-4 gr.) - Dry yeast;
2 tsp - Granulated sugar;
1 tsp - Finely ground salt ("Extra");
1-2 tbsp - Olive oil;
Additionally for dusting the table ~ 50 gr. flour.
—
We decided to make pizza dough, but here the usual problem or snag is that there are a lot of recipes, but here is which one to choose, and how to make pizza dough (???). I’ll tell you right away honestly and without exaggeration, this recipe is not a recipe for classic Neapolitan, Italian pizza, because the recipe for a classic Italian dough for pizza consists of yeast, water, flour and salt, but at the same time, the entire cooking process will take at least 6 hours, and as a rule, everyone wants to cook a simple dough quickly and tasty and with fewer ingredients that must be available: ), for this reason, various additional ingredients have to be added to the dough, in the form of milk and sugar, in order to artificially recreate the taste picture in the dough in a couple of hours, or even faster, so as not to wait 6 hours.
So, if you want to make yeast dough for pizza at home, according to this video recipe, you can get 3 servings of dough for three thin 30 cm pizzas, or 2 servings of dough for lush pizza.

Calories: Not specified
Cooking time: Not specified

There are quite a few pizza recipes for fast or batter, which is kneaded with sour cream, mayonnaise or kefir. But these are all options and variations, real, classic pizza is prepared only on yeast-free dough. A doughless dough is called a dough that is kneaded without making a dough, all products are added to it at the same time. For pies, bread or buns, it is made of medium density, and for pizza, soft, tender, slightly sticky dough is preferable. It fits quickly. Depending on the quality of the flour, it takes 30 to 45 minutes to rise. At this time, any filling is being prepared - with boiled chicken or meat, fried or pickled mushrooms, vegetable, with minced meat, different varieties cheese, ham, olives or fish. In a word, everything that is at hand goes into the pizza topping - after all, once pizza was not a restaurant delight, but ordinary peasant food, and what was left of dinner or lunch was collected into it. Pizza on yeast dough, the recipe for cooking is offered today, it turns out hearty and beautiful.

Dough Ingredients:

- flour - 250 gr;
- water - 130 ml;
- salt - an incomplete teaspoon;
- sugar - a teaspoon;
- sunflower or olive oil - 3 tbsp. l;
- fresh yeast (in a cube) - 7-8 grams.
For filling:

- ham or sausage, sausages - 150 gr;
- tomatoes - 1-2 pcs;
- olives, pitted olives - 7-8 pieces each;
- ketchup - 3-4 tbsp. l;
- black pepper, salt, basil - 2 pinches each;
- cheese - 100 gr.

How to cook with a photo step by step

In a bowl with high walls, mix yeast, salt and sugar. Rub with a spoon for half a minute until you get a thin gruel.

Pour in warm water (warmer than room temperature), add 2 tbsp. l. sunflower or olive oil. 1 more st. l. oil will be used to knead the dough. Stir, dissolve sugar and salt.

We sift the flour. Pour 200 grams of flour into the water with yeast. Mix with a spoon, you will get a loose lump of dough.

Sift the remaining flour onto the work table. We spread the dough on the flour. Sprinkling flour from the edges, we begin to knead the dough with our hands, rotating the lump clockwise. Gradually, flour gluten will begin to develop, the dough will become soft, plastic, very tender and pliable. If it sticks to your hands or the table, grease your palms with oil, and continue to knead until we get a smooth bun. Lubricate the bottom and walls of the bowl with oil, transfer the bun into it and put it in heat for proofing. Be sure to cover, otherwise the dough will be covered with a dense crust on top.

Very quickly, the dough fits in the oven, preheated to + 40 degrees (after warming up, turn off the fire). After 30-45 minutes, it will rise several times, become very soft, airy. Knead the dough lightly and place on a baking sheet lined with baking paper.

It is not recommended to roll out the pizza dough with a rolling pin, it is stretched with your hands, forming a 1-1.5 cm thick cake from the dough. Lubricate the cake with ketchup (spicy, sweet - to your taste) or thick tomato sauce.

You can use whatever you like for the filling. The recipe uses ham, tomatoes, olives and olives. We cut the ham into small pieces, cut the olives and olives into circles.

On a ketchup-greased base, spread tomato slices (in the recipe, frozen tomatoes), ham, olives and olives. Lightly add the tomatoes, sprinkle the filling with ground black pepper and dried basil. We do not rub the cheese yet, we will add it to the pizza later.

We put the pizza in the oven, preheated to 200 degrees. Bake for 15 minutes (almost done). We take out the pizza, sprinkle with a layer of grated cheese and return to the oven for another 3-5 minutes until the cheese is melted.

Pizza on yeast dough is the most delicious fresh from the oven, so try to serve it to the table immediately, without delay. Usually, no additions are needed to it, except that

Ingredients:

1 st. warm water with a temperature of about 40 degrees;
1 tbsp Sahara;
3 tsp dry fast acting yeast;
2 tbsp olive oil;
1 tsp salt;
3 art. flour.

It will take 15-20 minutes to prepare the simplest yeast dough.

Quick Yeast Pizza Dough Recipe

1. Pour warm water into a bowl at room temperature. The water should not be cold for the yeast to start "working", and not too hot so that the yeast does not "cook". The optimum water temperature is 30-40 degrees, pleasant and not burning. We fall asleep in a bowl of yeast. Sprinkle sugar on top and mix with your hands, kneading the resulting lumps. Leave the mixture - brew for 10 minutes in a very warm place.

The mixture should rise slightly and a beautiful yeast cap will form on the water.

2. Pour all the flour directly into the bowl with the dough and mix with a spoon. As soon as the flour absorbs all the liquid and the dough stops sticking strongly to the walls of the bowl (1-2 minutes), add salt and olive oil.

3. Mix well with a spoon. The dough should be soft, elastic and not stick to the sides of the bowl. In total, the process of kneading the dough takes 5-7 minutes. The dough quickly seizes and gathers into a large lump.

4. The dough is very pleasant to the touch. Ready-made yeast dough is usually enough for 3 pizzas per thin dough with a diameter of 30 cm or 2 pizzas on a thick dough. The thickness of the dough depends on how you roll it out. Just keep in mind that the dough will still rise.

5. Lightly grease the baking sheet with vegetable oil or sprinkle with flour. Stretch the dough with your fingers over the baking sheet and roll it out with a rolling pin directly on the baking sheet. main feature cooking quick test- It should be touched as little as possible. Everything is fast here - they kneaded with a spoon, stretched it with fingers, rolled it out slightly. That's it, quick yeast dough is ready, it's time to cook pizza! Taste quick dough nothing different from the usual. It turns out the same tender, fluffy and with crispy edges.

The usual yeast dough is not much different from the quick one. It is kneaded by hand and then the dough is put to rise in a warm place for 2-3 hours. During this time, the volume of the dough increases by about 3 times. From the finished yeast dough, you can roll out the base for pizza. Have a delicious pizza! 🙂

The first thing to bake a pizza is to make the right pizza dough. Nowadays, pizza is so common among us that even kids know about it. And it would seem, well, what's so special about it? He rolled out the cake, put everything that was lying around in the refrigerator, and into the oven. No, it's not that simple. All products must be the freshest, and the dough is the most important ingredient.

When in our self-made bakeries, in the first years of perestroika, they began to make pizzas, namely, to make, and not to bake, it was dough fried with sausage. And only in our time pizzerias appeared and many learned what real pizza is.

How to make pizza dough. Step by step recipes with photos

We will first learn how to cook dough and in two recipes I will show how to cook pizza, if you like it, write in the comments, I will devote another article on how to cook pizza.

7. We take the prepared mixture of eggs and water and begin to pour the mixture into the flour in very small parts, immediately mixing the mixture into the flour and continuing to pour in the egg mixture very slowly and little by little until you have poured the entire mixture and you should already have a dough that has not yet been kneaded , pieces. Yes, and there is still a lot of torment around him.

In total, it should take you at least 10 minutes, or even 15. Well, now the dough is ready. It turned out quite dense, but soft. It shouldn't stick to your hands. If it sticks, sprinkle a little flour on the work area and knead again.

9. Now we make such a “baton of ham” from the dough.

10. Divide it into 2 or 3 parts. Depending on how big your pizza pan is.

11. If you only make one pizza, then leave one piece of dough, and put the rest in a plastic bag and put it in the refrigerator or even in the freezer, if not for one day. They absolutely will not lose their properties.

12. First, from the remaining piece of dough, we sculpt a cake with our hands.

13. We made a small cake and continue to roll it with a rolling pin into a sheet of the thickness and size we need.

14. A pizza baking dish, we have a frying pan, grease with vegetable oil and put our rolled pizza dough into the mold.

15. Stretch the dough in the pan, bending the edges up a little on the side walls of the pan. Well, we have prepared the dough for you. Well, let's put the pizza together, don't waste the dough.

Assembling pizza for baking

16. We turn on the oven to the standard 200 ° for pizza, it all depends on the filling. The more juicy your filling, the longer the pizza will bake, and the lower the temperature should be set, but not less than 180 °. If you have a dry filling, you can set both 220 ° and 240 °.

17. Of course, you can take any products for pizza, as long as they are combined. We take tomato sauce, lubricate the dough with them. You can take mayonnaise.

18. Sprinkle with chopped onions.

19. We spread the pickled cucumbers cut into circles.

20. The next layer is also half-smoked sausage cut into circles.

21. We close everything with circles of mozzarella cheese. The filling is ready. We put our pizza in a preheated oven.

22. We follow the edges of the dough peeking out of the filling. As soon as the dough begins to turn golden, the pizza is ready. Our filling will always be ready, because it is from ready-made products. So watch the test.

23. After ten minutes, add fire to 210 ° and look at the dough.

24. All the dough is golden, the pizza is ready. We take out of the oven.

We cut it into pieces with a pizza cutter, so it turned out to be beautiful and tasty.

Bon Appetit!

Ingredients:

For pizza with a diameter of 30 cm.

Water - 100 g.
Flour - 1.5 cups
yeast - 1 tsp
Salt - 0.5 tsp
Sugar - 1 tsp
Olive oil, you can take any vegetable, not refined - 2 tbsp.

Cooking:

1. Warm water, slightly warmer than room temperature, pour into a deep cup. Add yeast and sugar. Stir and set aside until yeast activates.

2. 15 minutes have passed, the yeast began to bubble, which means that the yeast is good.

3. Add salt.

4. Pour in vegetable oil.

5. We begin to add flour little by little, stirring the flour with water all the time. Stir a little, add flour more and so 3-4 times.

6. You should get not even a dough yet, but separate pieces of flour glued together with water. But you must persist in stirring, picking up flour from the edges into the dough.

7. When you get something that already looks like a dough, you can start kneading the dough further with your hands.

8. While kneading with your hands, also pick up the flour from the edges, mixing it into the dough.

9. Knead until all the flour in the cup interferes with the dough and the dough stops sticking to your hands.

10. Our dough is almost ready.

Cover the dough with cling film and let it rest for 15-30 minutes.

Well, you can start baking pizza. You already know how to do it. Ingredients according to your taste.

Furnace with passion! Eat with pleasure!

Bon Appetit!

Ingredients:

Water - 300 ml.
Flour - 500 g.
Vegetable oil - 50 ml.
Salt - a pinch
Sugar - a pinch
Yeast - 1 sachet 12 g.

Cooking:

1. Pour water into a deep cup, the water should be warm, slightly warmer than room temperature. Add half of the vegetable oil there and start gradually pouring flour into the water. A little over half flour (or less than half, depending on what kind of flour you have).

2. Knead the dough a little thinner than for pancakes. It is desirable that the dough was without lumps. If there are small lumps, it's okay. Salt the dough and set aside for now.

3. Pour the yeast into a smaller cup, add a teaspoon of sugar.

4. A little bit of yeast, at first you can even use a spoon, add warm water and mix all the time. You should get a homogeneous mass.

5. Be sure to add a spoonful of flour so that the yeast has already begun to work with flour and mix everything thoroughly.

6. Pour the yeast mixture into the previously prepared dough.

7. We begin to add the remaining flour in parts, but not all. About half of the rest.

8. Mix the dough, breaking all the lumps, until smooth. The dough should turn out like pancakes, even a little thicker. Set dough aside for 10-15 minutes. To wander a little and come up.

9. When the dough comes up, mix it well again. The dough has stood, bubbles appear when mixing.

10. Pour the remaining flour onto the prepared surface and put our dough into it.

11. Now we wrap all this flour in the dough.

We continue to knead the dough

12. We begin to knead.

13. We had 500 g of flour, it is necessary that all of it be mixed into the dough. We check the dough, if it still sticks to our hands, then we need to add a little more flour and knead. It will be more than 500, but unfortunately, the flour is different everywhere, a lot depends on it. And the fact that you add a little more is okay.

14. Pour the remaining vegetable oil onto the work surface.

15. Roll all our dough in oil on all sides

and try to mix the butter into the dough.

16. The oil was mixed in, the dough does not stick to the hands, it is tight. Lightly sprinkle the surface with flour, put the dough on the flour, sprinkle the dough on top with flour and leave to rest for 10-15 minutes.

Everything, after 15 minutes our dough is completely ready, you can bake pizza.

Bon Appetit!

Video - Pizza dough - classic

Ingredients:

Flour - 3 cups without a slide (glass volume - 250 ml.)
Water - 1 glass
Honey - 1 tsp
Instant yeast - 4 g.
Salt - 1 tsp
Olive oil - 1 tbsp

Cooking:

1. Sift the flour into a cup in which we will prepare the dough.

2. Pour a quarter of a glass of water into another glass. The water must be warm.

3. In a glass into which water was poured, add a teaspoon of honey and dry yeast. In fact, this yeast is added to flour. We will add them to honey water to activate them.

4. Set aside for 10-15 minutes, until a foam cap appears. Dilute a teaspoon of salt in the rest of the water. Due to the fact that we diluted the yeast in a honey solution, they are activated and the process of raising the dough will go very quickly.

5. We make a recess in the flour and pour salt water and diluted yeast into it.

6. Add a tablespoon of olive oil.

7. Knead the dough. Since flour is different everywhere, you may need a little more water. Have a glass of water nearby and add little by little. We needed a couple of spoons somewhere. The dough should be tight, but not dry.

8. Pour a little oil on the bottom of the cup in which we work with the dough and grease the bowl.

9. Knead the dough until smooth and homogeneous. The dough will be dense and not sticky.

10. Round the dough. Put in a greased bowl.

11. We close the dough with a damp towel, but not wet, i.e. it must be soaked and squeezed well. We send the dough to a warm place. I turn on the light bulb in the oven and put it there. And it gets warm in there. You can cover anything.

12. After 30 minutes, take out the dough. Look, it's already up. This is the result of the fact that good yeast in a honey solution was added to the dough.

13. Put the dough on the desktop, knead it and knead it for another 2-3 minutes. Then we round the dough again and put it in heat for another 10 minutes. Then it will be easier to divide it.

14. We divide the dough, look how bubbly it is, delicious inside of us.

15. From this amount of dough, you will get 4 pizzas with a diameter of about 24 cm. We round each part of the dough, for this we collect the edges of the dough towards the center, until a smooth surface is formed. We roll up the seam.

16. Cover the rolled dough with a damp towel and leave to rest for about 15 minutes more.

17. After 15 minutes, open the dough and first stretch it a little with your hands. Masters say that you need to stretch with your hands until you get a finished cake, but I think it will be more convenient for us to do this with a rolling pin.

18. We take one part of the dough, cover the rest with a wet towel and roll it with a rolling pin to a thin circle. Then we take the next one, and so on. Cover the rolled out dough with a damp towel.

Bake the dough

19. All our dough is completely ready for baking. Now everything is as usual, lay out the filling and bake. Put a piece of rolled dough on baking paper, slightly stretch with your hands and grease with olive oil. The oil will create a barrier between the filling, which we have quite moist, and the dough.

20. Spread the dough with tomato sauce.

21. Put some chopped onion, some bacon.

22. Spread diced mozzarella cheese, diced tomatoes.

23. Put the olives cut into rings on top and grated cheese Parmesan.

24. Directly on paper, lay the pizza on a hot baking sheet.

25. At the very beginning, bake pizza in the lower part of the oven. Our dough cake should be baked, but the filling should not burn out.

26. Our cheese has melted, the bottom is baked, we put the baking sheet higher. Bake the pizza in the middle of the oven for the last 2 minutes.

In total, pizza is baked for about 5-8 minutes at a temperature of 230 ° -250 ° C.

I really like this recipe. The pizza dough is thin and soft. Preparing pretty quickly. It all takes a little over an hour.

The taste of the pizza is amazing. The pizza is ready. Beauties!

Bon Appetit!

Video - Kefir pizza dough

Bon Appetit!

Today we will prove that the real Italian pizza can be cooked at home. The main thing is to learn how to make the right yeast dough for pizza.

Ingredients:

Warm water - 1 glass;
Cane sugar - 1 teaspoon (can be replaced with regular sugar);
Flour - 3 cups;
Dry yeast - 1 tbsp. spoon (without a slide);
Olive oil - 4 tbsp. spoons (2 - for dough, 2 - for greasing the baking sheet);
Sea salt - 1 teaspoon.

Cooking:

Prepare a large bowl in which it will be convenient to knead the dough.
Take the flour and sift it with a sieve.
Add salt to the flour and mix everything with a spoon.
Take a small bowl, pour water and dissolve the yeast in it (guided detailed instruction which is on the label).
Add sugar to the yeast, stir everything and leave for 5 minutes.
Pour yeast mixture into flour.
Start kneading the dough, gradually adding olive oil.
Sprinkle some flour on the countertop and remove the dough. After placing it on the work surface, continue to knead the mass on the table. This will take about 5 minutes. As a result, the dough should be elastic and elastic.
Wash the bowl in which the dough was kneaded. Wipe it dry and oil it with a silicone brush.
Place the dough in a bowl and cover with a kitchen towel to keep it from drying out. Place the container in a warm place for 30-40 minutes. The dough can be left on the table. Then, slightly dampen a kitchen towel and completely cover the dough with it. Make sure there is no draft in the kitchen!
We take out the dough. If you want to do thin pizza, then divide it into two equal parts, if one is high, use the entire volume.
Start kneading the pizza dough with dry yeast, stretching it a little. It should stretch well and hold its shape. Roll the dough back into a ball, cover it with a damp towel, and let it rest for 10-15 minutes.
Now let's start rolling. Ideally, everything should be done by hand and not use a rolling pin at all. Place the dough on the counter, press down on the center and pull it a little in different directions until it fits the size of the baking sheet. At the edges, the level should be slightly higher to blind the side. Italians stretch the dough by weight. You can also toss and stretch it, but it’s not a fact that you will succeed the first time.
Take a brush and brush a baking sheet with olive oil.
Put the dough into the form, and form a side.
Now take olive oil and grease the base along the entire length (with a very thin ball), then it will not soak from the filling. If you take thick sauce, then you do not need to grease the dough with oil.
Everything, the dough is ready. You can put your favorite toppings on it and bake the dish at the maximum power of the oven.

Eat pizza warm. Bon Appetit!

Puff yeast dough

Ingredients:

Milk - 1.5 cups;
Salt - a pinch;
Butter (butter) - 0.2 kg;
Sugar - 1 tbsp. a spoon;
Flour - 2 cups;
Yeast (fresh) - 25 g;
Egg - 1 piece.

Cooking:

Dissolve the yeast in milk in a small bowl, following the instructions on the package.
Take a large container or pan, where it will be convenient to knead the dough. Pour diluted yeast into it.
Beat in one egg.
Add salt first, then sugar. Beat the mass thoroughly with a fork, whisk or use a mixer.
Sift the flour through a sieve and pour it into the yeast mass. Knead the dough.
Melt 0.1 kg of butter. This can be done as follows: 1) Throw the oil into a hot frying pan or pan of small volume until the moment of complete parting. 2) Boil water in a saucepan and put a small vessel with oil on top (the water should boil). Under influence hot water the oil melts quickly. 3) Place the butter in a microwave-safe dish with a lid. Send the bowl to the oven until the oil is completely parted. Acceptable power 600-700 watts, time 1-2 minutes. More accurate data cannot be specified, since the devices have different technical characteristics. Next, fold the melted butter into the batter.
Now knead the dough with butter.
Move the bowl to a warm place. Let the dough rest for about 3 hours. During this time, it will increase significantly in volume.
After the specified time has elapsed, remove the dough from the bowl, place it on a floured surface, lightly remember with your fingers.
Cut the dough into 3 equal pieces.
Melt 100 grams of butter.
Now let's make the dough: 1) Take the first piece of dough and roll it out. The thickness should be about two centimeters. Lubricate the entire surface with butter. For convenience, use a silicone brush, it will help to evenly distribute the oil. 2) Roll out the second piece of dough and put it on top of the first one. Top with oil. 3) The third piece is also rolled out and put on top. 4) Roll out the cake structure with a long cloth. Its thickness should be about 3 centimeters. 5) Fold the canvas 3-4 times and cut it into 3 parts again. Repeat all steps one through five at least 6 times. Only then will the dough be ready.
Turn on the oven at maximum power. Let the baking sheet is in the oven, it needs to be hot.
Take out the preheated form and grease it with oil (you can take butter, vegetable, olive or margarine).
Transfer the dough to a baking sheet, form the sides.
Spread the dough with sauce and your favorite toppings. Send the pizza to the oven.
Check readiness with a toothpick. Pierce its base, if the toothpick is dry - it's time to get the dish.
Puff pastry pizza is ready. Cut it into portions and serve.