What to cook from drinking yogurt baking. What can be made from yogurt

What will be required:

• sifted flour - 0.45 kg;
• yogurt (natural) - a glass;
• butter (not spread) - 0.075 kg;
• egg - 1 pc.;
• baking powder - 0.015 kg;
• cane sugar - 0.005 kg.

What to do:

1. In one bowl, whisk flour, baking powder and salt.
2. Put to them butter, cut with a knife.
3. Pour in the yoghurt and stir in the dough. Make a thin layer out of it.
4. With the shape that you like best, cut out blanks for cookies from the layer.
5. Lubricate the resulting blanks with a beaten egg.
6. At the end, sprinkle with sugar.
7. Preparation: heat the oven to 170 ° C, bake for a quarter of an hour.

Yogurt cupcakes

What will be required:

• sifted flour - 0.045 kg;
• butter (not spread) - 0.04 kg;
• any fruit yogurt - half a glass;
• eggs - 2 pcs.;
• sugar - a glass;
• baking powder - 0.005 kg;
• raisins - 0.095 kg.

What to do:

1. Rub butter well with sugar. chicken eggs. Salt.
2. fall asleep little by little wheat flour, dough baking powder. Mix all ingredients thoroughly with a mixer.
3. Take any of your favorite fruit yogurts, pour it over the dough, mix well until smooth.
4. Add raisins soaked in distilled water in advance, which, if desired, can be soaked not in water, but in cognac. The taste of alcohol will not be felt, but the cognac will give the muffins an exquisite aftertaste.
5. Pre-prepared portion molds for muffins, greased with refined oil, pour the dough. Put the molds on the frying sheet and send to the oven, overclocked to 180 ° C.
6. Cook cupcakes until golden brown.

Yogurt meringues

What will be required:

• egg whites - 7 pcs.;
• the smallest sugar - 0.4 kg;
• salt;
• vanilla - stick;
• cream 38% - 0.2 l;
• yogurt - 0.2 l;
• peaches - 4 pcs.;
• rose petals - to taste.

What to do:

1. Take 6 proteins and 0.3 kg of fine sugar, beat them with a mixer or blender, adding 1 g of soda, until firm peaks.
2. Transfer to a pre-prepared frying sheet, lined with parchment, in the form of two rounded cakes.
3. Bake in the oven at 120°C for exactly one hour.
4. To prepare the cream, you need to beat the yolks with 0.05 kg of sugar, add yogurt and vanilla seeds, stir.
5. Beat 1 egg white with a mixer with the rest of the granulated sugar.
6. Disassemble rose buds. Brush petal by petal with broken egg white. It is more convenient to do this with a brush. After the petal is smeared, dip it in granulated sugar, carefully lay out the frying sheet, lined with parchment. Load the petals into the oven. Keep there for 5 minutes at 120°C.
7. Wash the peaches. Eliminate bone. Cut into slices.
8. Brush both meringues with cream. Arrange half of the peaches on it. Cover with second meringue. Spread with cream, lay out the peaches. Spread the baked petals over the surface.

yogurt pudding

What will be required:

• natural yogurt - 0.5 l;
• condensed milk - 0.38 l;
• butter or any spread.

What to do:

1. Take any yogurt that you like best, a jar of condensed milk, combine in one container. To stir thoroughly.
2. Transfer to an oiled, parchment-lined baking dish.
3. Cook in the oven at 160°C until the top is golden brown.
4. Get the pudding out oven, cool, move to the refrigerator.

The recipe for this pastry can be supplemented, if desired, with finely chopped prunes, grated coconut or any fruit.

Yogurt soufflé with peaches

What will be required:

For the crust:

• potato starch - 0.05 kg;
• flour - 0.05 kg;
• dough baking powder - 0.008 kg;
• sugar - 0.1 kg;
• vanillin - 0.005 kg;
• eggs - 2 pcs.

For the soufflé:

• egg white;
• gelatin - 0.02 kg;
• peach yogurt - 0.4 kg;
• canned peaches - 1 jar;
• sugar - 0.05 kg;
• whipping cream (35-38%) - 0.2 l;
• peach juice (from a can) - 0.1 l.

Jelly decor:

• instant gelatin - 0.01 kg;
• multivitamin juice - 0.4 l;
• coconut shavings.

What to do:

1. Heat up the oven to 180°C.
2. Take a detachable round shape. Coat it with margarine. Remove the yogurt from the refrigerator in advance so that it room temperature.
3. Sift flour. Mix it up with potato starch. Add baking powder to them, sift again.
4. Break the eggs into a separate bowl. Pour in sugar and vanilla. Beat with a mixer until white foam.
5. Gently combine with flour, transfer the dough to a baking dish. Prepare a medium thickness cake.
6. Dilute gelatin in strongly heated juice, stirring constantly.
7. Mix yogurt with sugar.
8. Wait for the juice with gelatin to cool completely, pour it in a thin stream into yogurt. Place the mixture in the refrigerator for a short time.
9. Remove the peaches from the jar, let the remaining juice drain. Cut into medium sized cubes.
10. Whip the cream with a mixer into a thick, stable foam.
11. Separately, beat the egg white with a couple of drops of lemon juice until fluffy.
12. When the yogurt begins to set, take it out of the refrigerator. Take the mixer and beat it at medium speed so that there are no lumps.
13. Next, while continuously stirring the yogurt, add whipped cream to it. Then, again, stirring continuously, add the beaten egg white. Finish with peaches.
14. Put the finished cake on a dish, ring it with a baking dish ring, close the latch.
15. Carefully move the cream to the surface of the cake and level it.
16. Put the cake in the refrigerator for 4 hours.
17. Prepare juice sauce. Heat the juice so that it is very hot, but does not boil. Dissolve gelatin in it, cool.
18. Pour the sauce onto the surface of the cake.
19. Move the finished cake to the refrigerator overnight.

You can decorate coconut flakes and fruits.

Yogurt buns

What will be required:

• instant yeast - 0.011 kg;
• wheat flour - 0.33 kg;
• sea ​​salt - 0.003 kg;
• warm water - 0.1 l;
• honey - 0.015 kg;
• natural yogurt - 0.13 l;
• refined vegetable oil - 0.035 l;
• egg - 1 pc.;
• sesame.

What to do:

1. V hot water dilute honey. Mix with yogurt.
2. Place all ingredients in the bread maker. Pour in the yogurt mixture and butter. On the "Pelmeni" mode, prepare the dough.
3. Place the dough on a floured worktop. Form a ball. Cover it with a towel. Move to a warm place for half an hour.
4. Punch down the risen dough. Portion it into 8 equal portions.
5. Form round buns or you can (as you like) give them the shape of pies.
6. Place buns in a low-sided baking dish lined with parchment paper. Set aside for proofing for half an hour.
7. Brush top of buns with beaten egg, sprinkle with sesame seeds.

Sweet strawberry yogurt pie (video)

Once again your table has replenished with another delicious novelty. Continue to please your family and friends, they will answer you the same - love and warmth. And the novelties on your table will never be transferred, at least until the flight of fancy is not limited by anything.

Tired of diversity, and do not know how to please your family? Baking from yogurt will surprise not only your household, but also guests. Delicious, tender and airy desserts are obtained.

Pie

The first option is the easy one. A minimum of time and effort is spent, but the yogurt pie turns out tasty and low-calorie.

For its preparation you will need products:

1. Yogurt - 1 cup (250 grams).

2. Wheat flour (regular) - 200 g.

3. Refined vegetable oil - 100 ml.

4. Eggs - 2 pcs.

5. Vanillin and baking powder 1 tsp each.

6. Fruits (ripe or canned) - to taste.

7. Sugar - to taste. Usually add 8-9 tbsp. l., but more is possible.

Now we are preparing a yogurt pie. Mix flour with baking powder and sugar. Then you need to add butter, eggs, yogurt and vanilla. Mix the dough with a mixer until smooth.

Take a suitable form, preferably silicone. Pour half the dough into it, put fruits or berries and add the rest of the mixture. Preheat the oven to 180 degrees and bake the cake for 20-25 minutes.

If not silicone mold, take the usual. Only in this case cover it so that the dough does not stick. After 25 minutes, pierce the cake with a match. If there is no dough left on it, you can take out dessert.

Manna

This is a unique dessert that can be baked without flour, but the taste is unforgettable. To prepare manna on yogurt, take 1 tbsp. semolina, 200 g yogurt, 0.5 tbsp. sugar, 1 tsp baking powder and some salt. Mix all these dry ingredients well.

Melt the butter and pour into the resulting mixture, add 2 eggs there. Mix well until smooth. Do not beat with a mixer, so as not to spoil the tenderness of the dough. You can only mix with a wooden spatula.

Pour the resulting mixture into silicone mold and put in a preheated oven to 180 degrees. Bake for 30 minutes and check with a match. If the dough is not ready, leave for 5 minutes. Mannik on yogurt turns out to be delicious, and your household or guests will not guess that there is no flour in the pie.

Fritters

This is a unique dessert that is perfect for breakfast. To get lush, you need to add a little soda and mix the dough with a wooden spatula only.

To prepare this dessert, take one glass of drinking yogurt, add 2 tbsp. l. Sahara. However, it is best to taste. If you do not want sweet pancakes, then 1 tbsp is enough. l. Sahara. Add soda to the liquid at the tip of a knife and gradually add flour. Stir lightly with a wooden or silicone spatula. Bring the dough to the consistency of sour cream.

Then heat the pan, add some vegetable oil. Then, in a regular tablespoon, take the dough and pour it into the pan. You need to fry on medium heat so that the products are not raw in the middle. It turns out pancakes on yogurt lush and beautiful.

Cupcakes in molds

Usually such a dessert is made on kefir or sour cream. Yes, it turns out satisfying and delicious dessert, but if you try to make small ones in molds, you will see that their taste will become even more tender, and the dough will be softer.

Let's start cooking: Take 50 g of butter and two eggs. Rub these products with a wooden spatula. Add 1 cup or 250 g of flour and 0.5 tsp each. baking powder with soda. Stir the products until smooth.

Then pour in drinking yogurt (preferably fruity) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be poured into molds. However, they must first be lubricated with margarine or vegetable oil.

The dough should be filled halfway, not completely. Since the cupcakes will still rise during baking. Bake them until golden brown at 180 degrees.

Poke the cake with a match or toothpick, if there is no dough left on the stick, then you can turn off the oven. As a rule, baking cupcakes takes 20-25 minutes. It turns out a delicious, satisfying and tender dessert.

chocolate cupcakes

These are small cakes that can be baked in cupcake tins. To prepare them, you will need the following ingredients:

1. Cocoa - 3-4 tbsp. l.

2. Yogurt (preferably drinking) - 200 ml or 1 glass.

3. Eggs - 2 pcs.

4. Sugar - about 130 g (or more, it all depends on your taste).

5. Flour - 1 cup (250 g).

5. Butter - 0.5 packs.

6. Baking powder - 5 g.

First of all, you need to sift the flour, baking powder and cocoa through a sieve and mix well. Soften the butter in advance and beat it with a mixer, gradually adding sugar. Break the eggs here and pour the yogurt. Mix the whole mass until smooth.

Gradually add flour, baking powder and cocoa to the liquid mixture. Just do not beat with a mixer, but mix gently with a wooden spatula. Now our dough is ready, you can scatter it into the molds, which must first be greased with oil.

Put the cupcakes in the oven at 180 degrees and bake for 25 minutes. Periodically check for readiness with a match or toothpick. Remember to fill the molds halfway as the dough will rise.

Bread with yogurt

Try this recipe, which differs from others in its simplicity and originality. Any pastry made from yogurt turns out tender and very tasty. The same goes for bread. To prepare it, you will need products:

1. Flour - 500 g.

2. Salt - 3 g.

3. Soda - 5 g or 1 tsp.

4. Drinking yogurt - 1 package (400-450 g).

On yogurt, the bread is airy and tender. Mix all dry ingredients and gradually add yogurt there, stirring with a wooden spatula. Then spread the flour on the table, put the dough on it and knead well. Make sure there are no lumps.

Now preheat the oven to 180 degrees. Meanwhile, the dough should rest for about 10 minutes. Cover with a clean towel to keep it from drying out. Pour the dough into the mold and place in the oven. After 30 minutes, check the bread with a match. If there is dough left on it, let it bake for about 15 more minutes.

Yogurt pastries are delicious, tender and airy desserts that can be prepared as festive table as well as breakfast for the whole family.

However, you need to know a few cooking secrets:

1. To keep the dough airy and tender, you can not beat it with a mixer for a long time. If possible, it is better to use a wooden or silicone spatula.

2. If you beat the butter for a long time with a mixer, it will delaminate, a lot of lumps will form, as a result, the dessert will be spoiled. Therefore, it is better to soften it with a fork.

3. You can add fresh fruits or berries to the cupcake dough, and ready dessert smear with cream. It turns out delicious and unforgettable pastries from yogurt, which can surprise guests.

4. Bread will turn out even tastier if poppy seeds, seeds or sesame seeds are added to the dough.

5. If the dough for manna is too liquid, you can thicken it with flour. However, do not overdo it, as the taste will deteriorate a little, and the dough itself may not rise.

6. Do not put the dough in a cold oven, because it will not fit properly. First, heat it up to at least 150 degrees.

Each house has a certain set of products, which is replenished periodically once a week or a month. Everyone has some food in the fridge or pantry, depending on who likes to eat what.

There are product categories long-term storage, and there are those whose shelf life is limited. These include dairy products, and yogurt as well. And usually the question arises what to do with the missing yogurt. It’s a pity to throw it away, but it’s already scary to eat.

The most effective and easiest way to use stale yogurt and not worry about your condition is to use it for baking. There are a lot of recipes, here are the best and proven ones.

Missing yogurt is not a problem, but an excellent product for fragrant baking.

Sour yogurt pancakes

• 2 eggs;
• 500 grams of yogurt;
• 3 spoons of sugar;
• a pinch of salt.

How to cook:

• Beat all the ingredients in a blender, adding a little bit of 375 grams of flour. The dough will be thick, like pancakes. Add a little soda for airiness and 3 tablespoons of refined vegetable oil;
• Heat a frying pan with 1 tablespoon of oil, pour in a little dough, fry on both sides, as classic pancakes. Serve with various sweet sauces, condensed milk, honey.

The same dough is used for baking pancakes, but the dough should be a little thicker and be sure to fry in a hot pan with oil.

Wonderful Cherry and Expired Yogurt Pie

In a bowl of sufficient depth, mix the ingredients for the dough:

• stale yogurt - 1 cup;
• cherry jam - 1 cup;
• soda - 1 spoon.

How to cook:

• Mixed ingredients stand for 10-14 minutes, after adding eggs, beaten - 2 pieces, add sugar to taste, 1 cup of any crushed nuts (to taste), add flour;
• Add flour so that the dough is thick in consistency, like sour cream. We mix everything well;
• Place the parchment in a baking dish, grease it with butter or margarine, pour in the dough;
• Ready time - 1 hour or a little more. We make a check with a toothpick or a wooden stick;
• After the cake has cooled, it can be greased with any cream or sweet sauce.

Stale yogurt and chocolate cake

Mix in bowl:

• 375 grams of yogurt;
• 500 grams of flour;
• 3 pieces of eggs;
• 250 grams of sugar;
• 3 grams of baking powder (in the absence of it, add soda or 20 grams of fresh lemon juice).

How to cook:

• Divide the mixed dough into two parts. In one of the parts we put 50 grams or 75 grams of cocoa (the more, the more chocolate it will be);
• Put the parchment in a mold, grease with butter, alternately laying out a tablespoon of chocolate and white dough (for speed, you can increase the number of spoons);
• When the dough is finished, put the dough in the form in the oven for 30 or 40 minutes to bake;
• If desired, grease the cooked cake with any icing or cut it into two parts for soaking with cream or any other sweet sauce;
• We serve on the table.

A similar pie is also called "Zebra".

Missing yogurt is the perfect base for a great biscuit.

Mix in a bowl:

• cocoa - 1 glass;
• baking powder - 10 grams;
• flour - 300 grams;
• a pinch of salt;
• 7 grams of soda;
• sugar - 250 grams.

We mix separately:

• 250 grams of yogurt with 3 eggs and half a glass of vegetable oil;
• beat with a mixer until completely mixed;
• pour the second mixture into the first, mix thoroughly.

• Put the parchment in a baking dish, grease it with any oil, put the prepared dough on it and bake in the oven until cooked;
• Check the readiness of the cake with a toothpick or wooden stick.

Prepare cream:

• Boil 1 glass of milk (fresh), sugar - 120 grams, a pinch of vanillin (or replace it with a vanilla stick). Separately beat milk (fresh) - 1 cup, flour - 4 tablespoons, 1 egg;
• Pour the whipped milk with flour and egg into the milk, which boils, turning the fire to a minimum and boil until the mass thickens;
• At the cooked biscuit, which has already cooled down, we cut the edges to give the shape of the cake, cut it in half, soak it with cream in the middle and on top;
  The remains of the biscuit can be crushed, sprinkled on top and covered with cream;
• Lubricate the edges of the biscuit with cream on all sides and leave for an hour for impregnation;
• If desired, the biscuit can be decorated with any berries or fruits, after adding them to the cream or on top of the biscuit.

Many people love yogurt. And besides it useful properties, you can still bake from it. This yogurt cake will be no less tasty. There are a lot of recipes and here are some of them.

Pie with yogurt

1 glass of yogurt, 150 g of sugar, 2 eggs, a glass of flour, apples, baking powder.

Beat eggs lightly with sugar, add yogurt and baking powder. Then gently fold in the flour. Pour batter into prepared pan and place apple slices on top. They will begin to sink and turn out to be the entire height of the pie. Bake at 180°C for at least 30 minutes.

Yogurt cupcakes

A glass of sugar, two tablespoons of butter, a glass of yogurt, 2 eggs, a pinch of baking powder, 250 grams of flour.

You can use fruit yogurt. This will make the cupcakes more fragrant and delicious. Rub butter with sugar and add eggs. Then add yogurt, baking powder and flour. Mix everything well until smooth and pour into molds. Bake for 20 to 40 minutes depending on the size of the pan.

Cake with yogurt

300 g flour, 200 ml fresh milk, 200 ml peach yogurt, 150 g sugar, 100 ml vegetable oil, vanilla, baking powder.

Mix butter, sugar and yogurt. Mix everything well and gradually add milk. Then pour this whole mass into the flour mixed with the baking powder. Mix well with a mixer. Optionally, you can add cocoa or pieces of chocolate to the dough.
Bake at 180°C until done.

Pancakes on yogurt

250 ml of milk and yogurt, 100 g of sugar, 3 eggs, flour, vanilla, vegetable oil.

Mix eggs with milk and yogurt, add sugar and mix well. Gradually add flour, vanilla and pour 3-4 tablespoons of vegetable oil into the dough. Mix well and fry in a pan. Such pancakes will not stick due to the presence of oil in the dough.

Yogurt baking can be very diverse. It is often used for cupcakes, pies are made. You can safely make pancakes from yogurt. They are sure to be delicious and flavorful. Yogurt can be substituted for kefir in the recipe. But if it is a sweet pastry, then a different taste of yogurt will do, but for not sweet pastries it is better to use yogurt without additives.

Yogurt is an extremely useful fermented milk product. There is a wide variety of yogurts, they are used as low calorie meal or in the form of a dessert, they are simple or with various additives. You can make a lot of yogurt based delicious pastries- about this in this article.

Yogurt cookies

For its preparation take:

• wheat flour - 3 cups;
• natural yogurt - 180 milliliters;
• butter - 75 grams;
• egg - 1 piece;
• baking powder - 10 grams;
• sugar - 2 tablespoons;
• salt - ½ teaspoon.

Cookies are made as follows:

flour is mixed with baking powder and salt, butter is added and chopped together with a knife, and then ground into a crumbly mass. Add yogurt and quickly knead the dough, roll it into a thin layer and cut out cookies of any shape from it, grease with a beaten egg and sprinkle with sugar. Bake at a temperature of 170 degrees in the oven for about 15 minutes.

Yogurt cupcakes

For their preparation take:

• flour - 170 grams;
• sugar - 100 grams;
• yogurt - 200 milliliters;
• egg - 1 piece;
• sunflower oil - 2/3 cup;
• banana - 2 pieces;
• cinnamon - 1 teaspoon;
• vanillin - ½ teaspoon.

Cupcakes are made as follows:

the flour is sifted and sugar, cinnamon and vanillin are added to it. Separately mix yogurt, egg, butter and bananas, crushed into puree. The ingredients are combined with each other, knead the dough and fill the molds with it. Bake cupcakes at 180 degrees in the oven for about half an hour.

Yogurt pancakes

For their preparation take:

• yogurt - 200 milliliters;
• egg - 1 piece;
• sugar - 1 tablespoon;
• flour - 2 cups;
• soda - 2 teaspoons;
• salt - ½ teaspoon;
• sunflower oil.

Fritters are made as follows:

an egg is added to the yogurt, sugar, salt, soda and flour are added. Everything is thoroughly mixed and fried in sunflower oil.

Yogurt pie

For its preparation take:

• yogurt - 150 milliliters;
• flour - 300 grams;
• baking powder - 2 teaspoons;
• sugar - 300 grams;
• lemon zest - 1 piece;
• eggs - 3 pieces;
• sunflower oil - 150 milliliters;
• fruits - ½ kilogram;
• jam or jam - 100 grams;
• nuts - 300 grams.

The pie is made like this:

the flour is sifted and mixed with baking powder, sugar, grated lemon zest and yogurt are added. Drive eggs into the resulting mass and pour sunflower oil without smell. Everything is thoroughly mixed. The dough is placed in a greased form, leveled and fruit is laid on top of it. You can use almost any available, but apricots, peaches, pineapple, apples are most suitable. You can take not only fresh, but also canned fruits and even berries. Bake the cake in the oven at a temperature of 200 degrees for about half an hour. When the cake is ready, it is smeared with jam or jam and sprinkled with chopped nuts.

Cake with yogurt filling

For its preparation take:

• eggs - 3 pieces;
• sugar - ¾ cup;
• soda - 1 teaspoon;
• sour cream - 250 grams;
• honey - 200 grams;
• flour - 2 cups;
• fruit yogurt - 150 grams;
• liquor - 1 teaspoon;
• condensed milk - 1 can;
• vegetable oil for mold lubrication.

The cake is made as follows:

eggs are beaten with sugar, honey, soda slaked in sour cream are added to them in turn, and everything is whipped with a blender. Sifted flour is added to the resulting mass. Once again it mixes well. The dough is laid out in a mold greased with vegetable oil. A biscuit is baked for about 30 - 40 minutes at a temperature of 200 - 220 degrees. Ready-made pastries are cut into three cakes, which are well smeared with cream. To prepare the cream, a can of condensed milk is boiled for an hour or two, cooled. Its contents are mixed with liquor and yogurt, everything is well whipped with a mixer. The cake should be well saturated with cream, for which it is placed in a cold place for several hours.

Mannik from yogurt

For its preparation take:

• yogurt - 1 cup;
• sugar - 1 cup;
• semolina - 1 cup;
• flour - ¾ cup;
• baking powder - 20 grams;
• eggs - 3 pieces;
• margarine or butter - 150 grams;
• salt and vanilla - to taste.

Mannik is done as follows:

eggs are beaten together with salt, vanilla and sugar. Semolina, yogurt, and margarine or butter are added to them, everything is stirred and left for a couple of hours. After that, baking powder, pre-sifted flour are added to the dough and everything is mixed again. The baking dish is greased, sprinkled with flour and the dough is poured into it. Mannik is baked in the oven for about 45 minutes at a temperature of 45 degrees.

Since yogurt is a fermented milk product, almost any pastry based on fermented milk products can be replaced by yoghurts of any composition and with any additives. Also, yogurts are a wonderful impregnation for any confectionery or are components of creams for cakes.