Biscuit dough waffles. Delicate biscuit waffles. Step by step cooking steps

Viennese waffles

Recipes for an electric waffle iron that bakes Viennese waffles. Delicious, fast, easy.

The cooking process for all recipes is the same, the composition of the dough for waffles can be different - biscuit (as soft cookies), biscuit with butter (richer taste) or shortbread (bright taste, crunchy). Additives that enhance the taste are possible. Everything is delicious!

Compound

1. Biscuit Viennese waffles (plain)

~for 4 waffles (if divided into separate cookies - 20 pieces)

• Eggs - 5 pieces;
• Sugar - 1 cup;
• Salt - 1 teaspoon;
• Water (or milk, kefir) - 5 tablespoons;
• Cognac or wine - 1 tablespoon (can be replaced with juice or zest from 0.5 lemon or orange, or ground cinnamon or ginger - 1 teaspoon);
• Flour - 1 cup;

For the option with butter, add vegetable oil - 1/3 cup or butter - 50-70 g.

2. Lemon Viennese Wafers (Butter Biscuit)

for 6 large waffles (can be divided into cookies - 30 pieces)

• Butter (pre-softened) - 100 g;
• Egg - 2 pieces;
• Lemon for juice - 1 medium or 0.5 large (or 1 orange);
• Water - 2/3 cup (165-170 ml);
• Sugar - 1 cup;
• Salt - 1 teaspoon;
• Flour - 1 cup.

3. Waffles with melted cheese (sweet)

for 8 wafers or, if divided, for 40 wafer cookies

• Eggs - 2 pieces;
• Sugar - 1 cup;
• Water - 1 glass;
• Vegetable oil - 0.5 cups;
• Flour - 2 cups;
• Soft salted processed cheese (which is spread with a spoon, for sandwiches) - 100 g; if there is only solid melted - grate on a fine grater and add to the dough. Who wants a more cheesy taste - put 200 g of cheese.

4. Orange waffles (butter biscuit)

for 13 waffles or, if divided, 65 waffle cookies

• Butter - 1 pack (180-200 g);
• Water - 2 glasses;
• Salt - 1.5 teaspoons;
• Sugar - 2 cups;
• Orange - 1 (squeeze juice into the dough);
• Flour - 2.5 cups;
• Egg - 1 piece.

For all recipes: Little vegetable oil needed to grease the waffle iron.

How to cook

• Prepare: Heat the waffle iron according to the instructions (I have 8 minutes, closed). Open, grease the bottom and top baking surfaces with oil. While it's heating up, make the dough.
• Bake: pour the dough into the center of the mold (I got a little less than a ladle). Close the lid, pressing lightly. And bake until a delicious smell appears and the waffles are browned (2-3 minutes).
• Take off finished waffles with a wooden or silicone spatula and transfer to a flat, even surface to cool (a wooden cutting board will do).

And repeat until the dough runs out.

• Ready-made Viennese waffles can be eaten either whole, large, or divided with a knife into separate cookies.

How to make dough for Viennese waffles

• For simple biscuits: combine eggs, sugar, salt and water. Mix everything and beat. Add cognac (or whatever you use) and flour. Mix well. The baking temperature is slightly above average (if there is a temperature control).
• Length of lemon sand: combine softened or flooded in a water bath butter, eggs, sugar, salt, lemon juice, water. To mix everything. Add flour. Mix well until smooth. Bake at a high temperature (but slightly less than the maximum).
• For cheese ( processed cheese) : combine eggs, sugar, butter, water. Mix well. Add flour, stir until smooth. Add soft cheese. And mix well again. Who has a hard processed cheese- Grate it on a fine grater and add to the dough.
• For orange (butter biscuit): Heat the oil with water, sugar and salt in advance, stirring (until the oil dissolves). Cool until barely warm. Combine with flour, orange juice and egg. Mix well.

Homemade Viennese waffles made in an electric lemon waffle iron shortcrust pastry

Transfer the finished waffles to a flat surface to cool.

A large waffle can be cut into pieces (my waffle iron has a division into 5 hearts)

Delicious crispy lemon Viennese waffles

Large waffle with 5 heart segments, can be divided into 5 individual cookies

There can be a lot of a whole waffle, it is better to stretch the pleasure and divide it into parts with a knife

Delicious Viennese waffles (cookies)

Hot Viennese waffles should be laid out on a flat surface so that they do not warp. Simple biscuit wafers turn out to be plumper, as befits such a cookie.

Shortbread waffles are thinner, softer when hot (can be rolled), and crispier when cool.

Cheese (with melted cheese) - very tasty, with an alluring aftertaste. I want to eat more and more...

Oranges are just delicious. They have a citrus aroma, and the sour taste is much less pronounced than in lemon ones.

It is better not to put the waffles on top of each other, but to let them cool and dry a bit one by one. So they will be more crispy and tasty. Ready wafers must be cooled, then put in plastic bags and tie them.

Viennese waffles with melted cheese. Very tasty!

Waffle dough

Lemon or Orange juice(like kefir) they add the right sourness to the wafers, such that they don’t come off. Without sourness, Viennese waffles are more insipid.

It is better to add cognac, lemon / orange juice or zest to simple biscuits to eliminate a slight egg taste.

In general, another biscuit dough is also suitable for waffles, for example, on kefir, as for. just take 1 glass of sugar (6 tablespoons for waffles will not be enough). And it’s tastier if there is at least 50-100 g of butter in the dough (with butter, of course, it’s tastier, the flavor is crazy!).

Viennese cheese waffles. Very tasty))

The density of the dough is medium. Pour into the mold as much dough as is enough to fill it after you press the dough with the lid of the waffle iron. In simple biscuit wafers, the dough is thicker, it took almost a whole ladle. And in sandy lemon ones it turned out thinner, less than 1 ladle was spent on 1 waffle. Try it, you will see for yourself how much you need.

Later, as I test, I will add other test options for the electric waffle iron.

delicious homemade cookies, which is prepared very quickly, you don’t even get tired - Viennese waffles!

With such a wonderful kitchen appliance as an electric waffle iron, you can easily make a quick and delicious dessert. There are many recipes with which you can bake both thin crispy and tender Viennese waffles. Making such sweets is quite simple, just knead the necessary type of dough and send it to the waffle iron.

The simplest, but extraordinarily delicious waffles can be prepared according to this recipe using a waffle iron. The test will require a minimum of products that are always in every home, or, in extreme cases, in the nearest store.

List of ingredients

For cooking you will need the following:

• chicken eggs, 5 pieces;
• wheat flour, 180 grams;
• butter, 200 grams;
• granulated sugar, 1 glass;
• vegetable oil, 1 table. a spoon.

Step by step recipe

The step-by-step technology of such sweetness is as follows:

1. Soften the butter with a fork, then pour in the sugar and beat thoroughly.
2. While beating, gradually add the eggs.
3. Sift the flour first, then carefully pour into the dough and mix.
4. Lastly, add the oil and mix so that the dough does not burn.
5. The electric waffle iron needs to be warmed up well, then put a couple of tablespoons of dough on it and close it.
6. The baking time for the waffle should be about four minutes.
7. Remove the finished product from the device and quickly, but gently roll it into a tube and leave to cool.

Viennese waffles

Light and tender, real Viennese waffles can be prepared with your own hands using an electric waffle iron. Such homemade sweets will appeal to all family members, and will also become a delicious treat for tea guests.

List of ingredients

To bake homemade Viennese waffles, you need to use the following products:

• 2 stack flour;
• 1.5 stack. milk;
• 2 table. spoons of sugar;
• 50 grams of butter;
• half tea. spoons of salt;
• half a teaspoon of baking powder;
• 50 grams of vanilla sugar.

Step by step recipe

How to make Viennese waffles with your own hands:

1. Egg yolks must be thoroughly rubbed with granulated sugar, then add vanilla sugar and mix.
2. Pour milk into the yolks, as well as pre-melted butter, then salt the mixture.
3. Pass the flour through a sieve and mix with the baking powder, then gently fold into the prepared mass.
4. Cool the egg whites and beat until stiff foam, then pour into the dough and mix.
5. Warm up the waffle iron, grease with a small amount of sunflower oil, and bake the products on it until they are browned.

Belgian waffles

A wonderful Belgian delicacy in the form of waffles goes well with a filling of berries. Such a dish is not only very tasty, but also beautiful in appearance, as well as healthy. Breakfast of Belgian waffles is able to cheer you up in the morning and energize and positive for the whole day.

List of ingredients

The necessary set of products for manufacturing is presented below:

For test:

• a glass of flour;
• 2 eggs;
• 100 grams of butter;
• half a glass of sugar;
• a pinch of salt.

For fillings:

• 100 grams of chocolate;
• 130 ml cream;
• 250 grams of berries (strawberries, raspberries, blackberries, currants);
• 100 grams of powdered sugar.

Step by step recipe

How to cook waffles with a tasty and healthy filling is described below:

1. Warm butter until room temperature, add sugar and salt to it and knead.
2. Mix the eggs with the resulting mass.
3. Add flour along with baking powder and knead the dough.
4. Make waffles in a special electric waffle iron until ready.
5. For the filling, melt the chocolate in a convenient way, for example, in a water bath.
6. Pour cream over melted chocolate and cook until thickened.
7. Sprinkle the finished waffles with powdered sugar, then put the berries into the holes and on top and pour over with chocolate-creamy glaze.

Cottage cheese waffles

Wafer rolls with cottage cheese are the best treat for a nutritious and delicious breakfast. They are easy to prepare, so even inexperienced housewives will be able to do it.

List of ingredients

To prepare curd tubes, the following list of products is required:

• 2 table. spoons of flour;
• 2 table. spoons of granulated sugar;
• 100 grams of cottage cheese;
• 2 eggs;
• half tea. spoons of baking powder;
• half tea. spoons of vanilla sugar;
• 70 grams of butter;
• vegetable oil for lubrication.

Step by step recipe

How to make waffles with cottage cheese is described in this order:

1. Mix room temperature butter with chicken eggs and granulated sugar.
2. Cottage cheese is recommended to use low fat content, it must be added to the mixture.
3. Add flour with baking powder and knead the dough.
4. Heat the waffle iron and grease with a small amount of sunflower oil.
5. Cook food within two minutes.
6. Finished tubes can be decorated by sprinkling powdered sugar on top.

Unusual waffles with cheese cream

This version of waffles is perfect even for a solemn event, because they look spectacular, and taste unusual.

List of ingredients

For manufacturing, you need to stock up on the following composition of products:

For test:

• 150 grams of cornmeal;
• glass of water;
• 2 eggs;
• 2 table. tablespoons of butter;
• 2 teaspoons spoons of lemon peel;
• 1 table. a spoonful of lemon juice;
• 150 grams of flour;
• 1 table. a spoonful of granulated sugar;
• 2 teaspoons spoons of baking powder;
• 1 teaspoon a spoonful of salt;
• half tea. spoons of soda;
• a glass of yogurt;
• half a glass of milk.

For fruit saute:

• ¾ cup granulated sugar;
• 350 grams of raspberries;
• 450 grams of rhubarb.

For cheese cream:

• a glass of yogurt;
• 2 table. spoons of mascarpone cheese;
• 2 table. spoons of honey;
• half a vat. spoons of lemon zest.

Step by step recipe

1. Waffle preparation. To do this, boil a glass of water, pour it into cornmeal and leave for twenty minutes.
2. Add chicken eggs and mix, then pour the pre-melted butter into the mixture.
3. Add juice and lemon zest.
4. Separately combine flour, sugar, baking powder, soda and salt.
5. Mix prepared ingredients together.
6. Mix the milk thoroughly in the yogurt and pour into the dough.
7. Bake products on an electric waffle iron for three minutes.
8. Preparation of fruit saute. To do this, cover the rhubarb and raspberries with sugar and send to the fire. After boiling, sauté cook for about half an hour, then remove from heat.
9. Preparation of cream cheese. To do this, mix yogurt with honey and lemon zest.
10. Ready-made wafers to use with saute and cheese cream.

apple waffles

Fragrant and delicate waffles can be baked with the addition of apple and cinnamon. These products always decorate the dish with an exquisite delicate taste, while making it more useful.

List of ingredients

For cooking, you must use:

• 250 grams of flour;
• 4 eggs;
• 300 grams of apples;
• 250 grams of butter;
• 130 ml of milk;
• a pinch of soda;
• 80 grams of granulated sugar;
• 50 grams of almond;
• half tea. spoons of cinnamon.

Step by step recipe

How to make apple waffles is described as follows:

1. Beat the butter, gradually adding sugar to it in the process.
2. Beat the eggs until stiff and add to the butter.
3. Sift flour, mix with baking powder and add to prepared with milk.
4. Wash the apples, peel and cut into small cubes, pour into the dough.
5. Grind nuts and send along with cinnamon to the total mass.
6. Warm up the waffle iron well in advance, grease with oil and bake products on it for an average of three minutes each.

Condensed milk waffles

Condensed milk itself is very delicious product, adored by all the sweet tooth. It is not surprising that waffles prepared on its basis also have a great taste that does not leave anyone indifferent.

List of ingredients

To make waffles from condensed milk, you will need the following ingredients:

• a bank of condensed milk;
• 200 gr butter;
• 2 eggs;
• 150 gr flour;
• 150 gr of starch;
• third tea. spoons of soda.

Step by step recipe

To cook waffles on condensed milk, you need to do the following:

1. Soften butter. To make it easier, it must be used warm, that is, take it out of the refrigerator half an hour before cooking.
2. Beat the eggs, add them, as well as condensed milk to the butter.
3. Mix flour with starch and add to prepared.
4. Soda extinguish with vinegar and add to the dough.
5. Heat up an electric device for making waffles, grease with vegetable oil in a small amount and bake products on it until browned.

coconut waffles

An exotic version of waffles can be made from coconut flakes. They are prepared just as simply and quickly as the classic ones, but they turn out to have a rather original taste.

List of ingredients

To make coconut waffles in an electric waffle iron, you need:

• 300 gr flour;
• 100 gr of granulated sugar;
• 100 gr coconut flakes;
• 150 gr butter;
• 3 eggs;
• a sachet of vanillin;
• a teaspoon of baking powder;
• a pinch of salt.

Step by step recipe

The step by step process is as follows:

1. Melt butter and beat with sugar and vanilla.
2. Add eggs and beat again.
3. Pour coconut flakes and salt.
4. Mix flour with baking powder and mix together with all ingredients.
5. Electric waffle iron to heat up, spread sunflower oil and bake waffles on it until cooked.

Lenten waffles

During the fasting period, you can use this method of making waffles. They turn out to be low-calorie, so they will also be useful for people who monitor their weight.

List of ingredients

The set of products necessary for cooking is as follows:

• 5 cups of sugar;
• a glass of flour;
• 2/3 cup of water;
• soda on the tip of a knife;
• a tablespoon of vegetable oil.

Step by step recipe

The secret to making lean waffles lies in the following:

1. Mix flour with sugar and slaked soda.
2. Add water and vegetable oil, then knead the dough.
3. Cook on a hot waffle iron for 2 minutes.

Chocolate waffles

Sand waffles with chocolate flavor definitely worth cooking. They go great with tea, coffee or other favorite drinks.

List of ingredients

According to this waffle recipe for an electric waffle iron, you will need:

• 1 table. a spoonful of milk;
• 2 eggs;
• 1.5 cups flour;
• 2 table. spoons of sugar;
• 1 table. a spoonful of cocoa;
• 2 table. tablespoons of butter.

Step by step recipe

How to bake this chocolate treat described below:

1. Combine milk with eggs and beat.
2. Mix flour with sugar, cocoa and softened butter.
3. Combine the prepared mixtures into one and knead the dough.
4. Bake on a preheated electric waffle iron for 2-3 minutes.

With the purchase of a waffle iron, my life has become much easier, because now I don’t have to figure out what to serve with tea. Both households and guests with great appetite eat biscuit waffles, which I cook in an electric waffle iron. God, what a magical technique this is. Not only does she bake these waffles very quickly, but they also turn out to be very tasty. I chose the most optimal recipe for myself with a photo, I always have in the refrigerator those products that I will list below.
The dough for waffles does not come out very thick, but the taste is somewhat reminiscent of a biscuit, perhaps because of this they have such a name - biscuit waffles in an electric waffle iron.




Necessary products that will be required for the preparation of biscuit waffles:

- 2 large chicken eggs.
- 6 tablespoons of boiling water,
- 1 teaspoon of baking powder or half a teaspoon of soda (slaked with vinegar 9%,
- 50 grams of butter,
- 100 grams of granulated sugar (you can add brown sugar, with it the waffles will become more unusual and fragrant in taste),
- 200 grams of flour (sift it through a sieve in advance).

How to cook with a photo step by step

Separate the whites from the yolks using a special confectionery tool.




Add some of the granulated sugar to the yolks and beat them well at the highest speed of the mixer. After that, pour hot water into the yolks and whisk a little more, literally 10 seconds.
Whisk the egg whites with the rest of the sugar.
Connect the yolks with fluffy whites.




After that, add flour and baking powder, mix everything well.






Melt the butter and finally pour it into the dough. It is necessary so that the waffles are well removed.




Spoon batter into hot waffle iron.




Bake

Ingredients (for about 18 waffles):
. 4 eggs
. 1/2l milk
. 500g flour
. 150g butter or margarine
. 4 tablespoons Sahara
. 2 tsp baking powder

Separate the squirrels from the yolks. Beat the squirrels. Melt the margarine, cool slightly. Sift
flour, add sugar, baking powder, melted margarine, gradually mixing.
Whisk in the egg whites, then the yolks. Bake waffles in a home
preheated form for 3 minutes. Ready-made waffles can be served with jam, ice cream,
powdered sugar or smear with custard.

LIEGE WAFFLE

Ingredients:
. 500g flour
. 250g light brown (or white) sugar
. 25g dry yeast (50g fresh)
. 7g salt
. 250g butter or margarine
. 2 eggs
. 1 pack of vanilla sugar
. 175 ml milk

Mix all the ingredients except sugar, knead the dough and leave for 30 minutes. Then
add granulated sugar to the dough, let stand for another 15 minutes and bake in preheated
waffle iron.

BELGIAN WAFFLES

Ingredients (about 15 waffles):
. 750g flour
. 300g brown sugar
. 250g butter
. 6 eggs
. 20g fresh yeast
. 2 pinches of salt
. 1 tbsp Sahara
. some milk or light beer.

Dilute the yeast in warm milk or beer, a tablespoon of sugar, mix
and leave for 10 minutes. In a bowl, mix flour with salt. In another bowl, beat the yolks with
sugar, beat the whites separately. Melt the butter in a saucepan.
Add yeast to flour, mix, add yolks, mix, add butter, and more
mix once. Add the whites and mix gently, make small balls
from the dough and leave for 30 minutes. Bake in a waffle iron, serve warm or cold
with and without a side dish (preferably hot. Without a side dish). You can add cinnamon, vanilla,
honey, rum essence or rum, ginger, cloves, nutmeg to taste.

WAFERS SPECIAL

Ingredients:
. 5-6 eggs
. 1 cup of sugar
. 200g plums. oils
. 0.5 cup milk
. 1.5-2 cups flour
. vanilla

Beat eggs, sugar, add melted butter and vanillin. Mix.

WAFERS FAVORITE

Ingredients:
. 5 eggs
. 1 cup of sugar
. 200g margarine
. 2 cups of flour

Beat eggs, sugar, add melted butter. Mix.
Add flour and stir until creamy.

WAFFLE ROLLS WITH CREAM

Ingredients:
. 250g margarine
. 5 eggs
. 1 cup of sugar
. flour like pancakes

Heat margarine, add sugar then eggs. Mix well, add
sifted flour. The dough doesn't have to be tough. Waffles should be rolled up immediately after baking.
as soon as removed from the form. Any cream.

REGULAR HOMEMADE WAFFLES

Ingredients:
. 250g margarine or butter
. 250g sugar
. 6 eggs
. 500g flour
. Soda
. lemon peel
. Vanillin to taste
. milk

CREAMY WAFERS

Ingredients:
. 125g margarine or butter
. 30g sugar
. 100g flour
. 4 eggs
. vanillin to taste
. 4 table spoons of cream
. Water

CREAMY WAFFLES WITH LEMON

Ingredients:
. 125-250g flour
. 1 table spoon of sugar
. 8 eggs
. A pinch of salt
. Lemon acid
. 2 cups hot cream

Sprinkle waffles with powdered sugar and serve hot.

WAFERS CLASSIC

Ingredients:
. 250gr. oils
. 175g sugar
. 2 sachets of vanilla sugar
. 6 eggs
. a pinch of salt
. lemon essence to taste
. 500g wheat flour
. 9gr. baking powder
. 0.5 l milk

Beat butter, add sugar and vanilla sugar and beat until
obtaining a homogeneous lush mass. Add eggs, salt and lemon essence
and mix everything. Then add the baking powder, mix with the sifted flour and
milk.

WAFERS BISCUIT

Ingredients:
. 2 eggs
. 6 tablespoons hot water
. 150gr. Sahara
. 1 sachet of vanilla sugar
. 0.5 tsp lemon juice
. 200gr. wheat flour
. 6gr. baking powder
. 50gr. oils
. powdered sugar for dusting

Beat the yolks and water until foamy. Continuing to beat, adding 2/3 of the sugar with
vanilla sugar. Add lemon juice and stir again. Separately
beat the egg whites until stiff, then add the rest of the sugar
continuing to beat. Combine the resulting components, add flour,
mixed with baking powder. Mix gently.

Recipes are taken from the instruction manual from.

Incredibly tasty, everyone's favorite Viennese soft waffles can be cooked in an electric waffle iron at home, recipes and step by step photos will help you!

Waffles are unrealistically tasty, lush and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

• 400 ml of kefir;
• 50 g butter;
• 2 eggs;
• 4 tbsp. l. Sahara;
• 2 tsp baking powder;
• 1 tsp soda;
• a pinch of salt;
• 300 g wheat flour.

For submission:

• any syrup;
• fresh berries.

Recipe 2: Crispy Viennese waffles in an electric waffle iron

• Butter - 150 gr.,
• Eggs - 3 pcs.,
• Sugar - 1 cup
• Vanillin - 1 pack,
• Sour cream - 4 tbsp. spoons,
• Salt - a pinch
• Soda - at the tip of a teaspoon,
• Wheat flour - 2.5 cups

Melt the butter in the microwave or over a water bath. Let it cool down.

Whisk three eggs into a separate bowl.

Pour sugar into them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk together all the Viennese waffle ingredients.

Add cooled butter.

Mix the mass again.

Add sour cream. Stir again with a whisk.

Add soda. You can use baking powder instead of baking soda.

Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.

Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as the classic one. shortbread dough. The photo clearly shows how it should turn out.

Grease the waffle iron with a little vegetable oil so that the waffles do not stick. Put it on the stove and heat it up well. Spoon the batter into the waffle iron. It took me 2 tbsp for one waffle. spoons.

Fold up the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will come out during baking, so be careful not to burn yourself.

Homemade Viennese waffles are served chilled with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by pouring melted chocolate and chopped nuts or simply sprinkle with powdered sugar. Good appetite.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are more fluffy, in a waffle iron they turn out soft inside and crispy outside. True, only fresh. It is fresh that they are recommended to be eaten. After lying down, the waffles lose their crunchiness.

• flour - 1.5 cups;
• salt - a pinch;
• vanilla sugar - 1 sachet;
• vegetable oil - for lubrication;
• chicken eggs - 2 pcs.;
• butter - 30 g;
• sugar (for dough) - 3-4 tbsp. spoons;
• baking soda - 1 teaspoon

Dough for Viennese waffles in an electric waffle iron is not difficult to prepare. Eggs need to be ground with sugar, add melted margarine and then all other ingredients.

We heat up the waffle iron with the necessary panels, grease. Place 2 tablespoons of dough on each side.

Cover with a lid, fix and fry for 6-8 minutes. You can open the lid and see what we have with waffles.

This is the result we need. However, someone may prefer a more toasted version. We take out the first portion of waffles and prepare the next one.

Finished Viennese waffles can be glazed. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: Simple Viennese waffles in an electric waffle iron

• butter - 200 grams;
• sugar - 100 grams;
• chicken egg - 3 pcs.;
• milk - 200 ml;
• flour - 300 grams;
• baking powder - 2 tsp

To prepare dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.

Break three raw chicken eggs there and pour in 200 grams of milk (milk should not be cold, it is better if it is slightly warm). Mix all the ingredients and beat with a whisk or mixer at low speed until smooth.

In the resulting mixture, add 300 grams of flour and 2 teaspoons of baking powder for dough.

Stir the dough thoroughly until smooth by hand with a spoon or with a mixer.

Prepare an electric waffle iron. Pour 2 tablespoons of dough into each mold, smooth it into shape and close the appliance. Since all waffle irons are different, look again at the recommendations for its use, perhaps this amount of dough will not suit you.

Bake waffles in an electric waffle iron according to the recipe for about three to five minutes.

Put the finished waffles on the prepared dish. When serving, you can pour over any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffle recipe will make your waffles crispy on the outside and soft on the inside, just the way they should be!

• 3 pcs. Egg
• 1/3 st. Sugar
• 1 tsp Vanillin
• 2 tbsp. Milk
• 40 gr. Butter
• 3 art. Flour
• ½ tsp Baking soda
• ½ tsp Salt

To prepare the dough for Viennese waffles, mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again with a mixer.

Melt the butter and add it to the base for the Viennese waffles, add 2 cups of milk here.

Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients with a mixer.

As you may have noticed, we still have egg whites, but they will also be used in our Viennese waffle recipe. To do this, beat the egg whites with a mixer until they turn into an air mass resembling eggnog.

At the final stage, it remains only to mix the base of the Viennese waffles with air cream. It is important to mix both components by hand, while doing this with all care so that the Viennese waffles turn out to be airy and soft. Do not use the mixer at this stage!

It remains only to heat the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.