As you know, salads with mushrooms on New Year cook in almost every family. Who doesn't love them? They always decorate festive table or some special dinner! And every housewife wants to find a new and tasty one, so that it is both healthy and low-calorie, refined and extraordinary, and also just special!
Mushroom salads are also useful in everyday life, as they help to lose weight and lose extra pounds! But there are those who like to fast, so for them salads with mushrooms are a lifesaver. Of course there are many different salads, from different products and ingredients.
Festive salads are prepared with fresh mushrooms, which are pre-fried with onions and pickled. With champignons, mushrooms, oyster mushrooms.
Mushrooms are a wonderful, unique product. They are very tasty and healthy. They have the whole set of essential vitamins (Vitamin B, Vitamin PP, Vitamin D, Vitamin A, as well as sulfur, phosphorus and protein). Mushrooms also have a special, spicy taste and, therefore, they add zest to any dish. And in a salad - this is simply a must. - Do you want to know delicious and healthy recipes? - Well, let's start?
Salad with fried champignons: the easiest and most delicious recipe
Most often, for the New Year, housewives prepare salads with champignons or oyster mushrooms, these are affordable products in our country. If you have extra mushrooms and peppers, then try preparing a delicious mushroom salad with peppers for the New Year's table. Which turns out to be incredibly tasty, very useful and undoubtedly beautiful. festive dish. So carefully read the detailed recipe, which is a little lower, and start cooking.
It should be noted that the mushroom and pepper salad is very simple and easy to prepare. You do not have to rack your brains, everything will work out the first time.
The main thing is to prepare in advance the right ingredients, and everything else is a simple and fun activity that you can involve children in. do not postpone for tomorrow, please your family delicious salad.
- light mayonnaise - for salad dressing;
- garlic - 2 small cloves;
- bell pepper- 1 medium;
- fresh champignons - 300-400 g;
- chicken eggs - 3 pcs.;
- chopped greens - for decoration;
- pepper and fine salt - according to your desire.
Salad with mushrooms for the New Year 2021 - step by step recipe with photo:
First of all, boil the eggs. Then you need to grate on a coarse grater boiled eggs, three very carefully, save your hands, take your time.
Finely chop the champignons, put them in a pan, pepper a little, salt and fry until the mushrooms are ready.
Next, take the bell pepper, rinse well, remove the core and cut into small cubes.
After that, we combine all the ingredients together, add the previously squeezed out (you can use a garlic press) garlic and light mayonnaise. We mix everything well.
It remains to sprinkle the mushroom salad with chopped herbs and you can start enjoying the useful, and very delicious dish.
Salad with mushrooms and chicken: a recipe with a photo is very tasty
For this salad you will need:
- chicken meat - 200 g (You can boiled dietary or smoked);
- marinated champignons - 200 g (You can home cooking or buy at the store). If there are no pickled
- mushrooms, then you can fry fresh mushrooms with onions.
- peeled walnut slices - 100 g (If there is no walnut, add any other that is);
- boiled peeled eggs - 4 pcs.;
- cheese durum varieties- 100 g;
- olives and olives - 100 - 200 g;
- greens (dill / parsley);
- seasonings to taste, salt, pepper.
As well as dishes: Flat large dish - 1 piece. Faceted Glass - 200 g.
How to cook puff salad with mushrooms:
We take a large flat beautiful dish, on which we will lay out a festive salad, put a glass in the middle and around layer by layer we begin to spread the salad in layers.
We spread the first layer - this is chicken meat. Before cutting it into cubes. Spread evenly so that there is no void anywhere.
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The second layer is mushrooms either marinated or fried with onions. Mushrooms cut into four parts and put on top of the chicken meat.
Third layer, sprinkle everything with finely chopped walnuts. We make sure that the shell does not get into the salad.
The fourth layer, boiled grated eggs.
Fifth layer, hard grated cheese. Also, do not forget that all layers of the salad should be periodically lubricated with mayonnaise so that the festive salad with mushrooms for the New Year 2021 is tasty and well soaked!
We decorate the salad with olives and black olives (can be whole or cut in half), as well as our chopped dill and parsley. Cover with cling film and refrigerate for about 1 hour to firm up! After that, carefully remove the glass from the middle of the salad and that's it. Bon Appetit!
Salad with fried ham and mushrooms for the New Year 2021
For this salad you will need:
- Fresh mushrooms (You can use champignons, mushrooms, oyster mushrooms or others) - 150 grams.
- Boiled potatoes medium size - 1 piece.
- Boiled small carrots - 1 piece.
- Boiled egg - 2 pieces.
- Ham - 200 grams.
- Fresh tomato - 1 piece.
- Mayonnaise - 3 tbsp.
- Greens - 100 grams (dill / parsley).
- A clove of garlic.
- Vegetable oil - 1 tbsp. l.
- Cooking ring (You can make it yourself from an old canned food can. To do this, you need to completely cut and
- remove the lid at the top and bottom, the salad dish is ready).
- Large bowl - 1 piece.
Let's start cooking:
Pour into the pan vegetable oil and throw in a peeled clove of garlic. fried garlic will give a special aroma and taste.
Thereafter fresh mushrooms that you have chosen the mode on thin plates and pour into the pan.
Fry them in vegetable oil until the liquid has completely evaporated. As soon as the liquid has evaporated, set the pan aside to cool the mushrooms.
We cut the tomatoes in half rings, and the ham in the form of square cubes. The last thing left is to finely chop the greens.
Pour potatoes, carrots, mushrooms into a large bowl and add mayonnaise. Mix everything thoroughly.
We take a culinary ring or a canned food ring that we have already prepared.
We spread the first layer - these are tomatoes, the second layer - lettuce, again a layer of tomatoes, lettuce, and so on to the edge. We press and tamp the salad on top with a spoon so that it becomes dense and pressed and carefully remove the ring so that the salad does not fall apart.
Top with finely chopped greens, grated protein, put a slice of tomato and mushrooms or a piece of ham. Beauty! So I want to try it! This salad is very tasty, hearty and fragrant! It's also quick and easy to prepare! Try it yourself!
Puff salads with mushrooms for the New Year Light salad with marinated mushrooms and crab sticks
It needs the following ingredients:
- chopped marinated champignons - 400 g;
- crab meat or sticks - 200 g;
- large onion head - 1 pc.;
- hard-boiled eggs - 6 pcs.;
- carrots - 2 pcs.;
- vegetable oil - 4 tablespoons;
- mayonnaise, salt, pepper;
- vinegar 10% table or apple - 1 tbsp.
- sugar - 1 tsp
- greens for salad decoration - 100 g.
Let's start cooking New Year's salad with mushrooms:
First you need to pickle a large onion head. To do this, mine, clean and cut the onion into small pieces.
Pour the chopped onion into a deep plate, add a little salt, sugar 1 tsp. and vinegar 1 tbsp. Mix everything and set aside to marinate.
We take chopped marinated champignons, pour them into a pan and fry them in vegetable oil. It needs to be lightly fried.
Peeled carrots need to be rubbed on a coarse grater and also fried in another pan in vegetable oil. Fry until carrots are soft.
After that, add crab sticks cut into circles in a pan with carrots. And fry it all together. Now we take the eggs and cut them into small cubes, and add them to the crab sticks with carrots, and leave one egg to decorate the salad.
We mix everything. We wash the previously pickled onions and add it to the salad. Salt, pepper to taste, add mayonnaise and mix everything to get a homogeneous mass.
Stayed finishing touch, garnish with boiled egg and herbs on top. How to decorate? To your fantasy!
Delicious salad with corn, chicken and mushrooms
For this salad you need to have:
- canned sweet corn - 400 g (1 can);
- mushrooms - 300 g;
- boiled eggs - 2 pcs.;
- boiled chicken fillet - 300 g;
- bulb -1 pc.;
- mayonnaise - 100 ml;
- raw carrot- 1 PC.;
- vegetable oil - 2 tbsp.
- salt pepper.
We start cooking with the following:
We take boiled chicken fillet, finely chop it and put it on a plate. We wash and peel the onion, the mode is half rings. Also wash, peel and three carrots on a medium grater.
We wash the mushrooms from the jar and grind them in the form of plates. We put a pan with a thick bottom on the fire, add vegetable oil and chopped onion there.
When the onion is slightly fried, add grated carrots to the salad, fry for ten minutes and mix with mushrooms. Simmer for another five minutes and turn off the oven.
Finely chop boiled peeled eggs. Pour all the ingredients into a beautiful salad bowl, add mayonnaise, salt and pepper. Mix everything and cover with cling film, set aside for 30 minutes in the refrigerator.
After thirty minutes, the salad is ready to eat! Very good and quick snack to a loaf or bread!
Salads with mushrooms for the New Year in layers Salad with mushrooms and smoked chicken in layers: the most delicious recipe
Ingredients for a festive salad with mushrooms:
- Boiled-smoked chicken ham - 1 piece.
- Mushrooms - 300 grams.
- Cheese - 200 grams
- Potato - 2 pieces.
- Eggs - 3 pieces.
- Onion - 1 piece.
- Vegetable oil - 2 tbsp.
- mayonnaise, salt, pepper, herbs.
How to cook mushroom salad with cheese and potatoes for the New Year 2021 - step by step instructions:
Boil potatoes, cool and peel. Grate on a coarse grater. Boil 3 eggs, cool them (drain hot water and pour cold) and clean.
Divide the eggs into whites and yolks. Grate the whites on a coarse grater. Finely chop the onion, fry in vegetable oil until soft and golden brown.
Add mushrooms to the pan and fry for another 15 minutes over medium heat, salt and pepper to taste.
Take a large, flat, beautiful dish and lay the salad on it in layers in the following sequence:
- The first layer is boiled grated potatoes;
- chicken meat, cut into medium pieces, of the same length;
- grated squirrels;
- mayonnaise;
- mushrooms fried with onions;
- grated cheese;
- mayonnaise;
- yolks grated on a fine grater.
Cover the salad with cling film and put it in the refrigerator for one hour, so that it is well infused and soaked.
Decorate with herbs before serving. This salad is best eaten chilled!
How to beautifully decorate salads for the New Year with mushrooms Festive salad with champignons and melted cheese
Ingredients:
- Boiled carrots - 1 pc.;
- Mushrooms - 400 g (Mushrooms or oyster mushrooms will do);
- Vegetable oil - 2 tablespoons;
- Bulb -1 pc.;
- sour apples-2 pcs.;
- Processed cheese - 2 pcs. (Can smoked cheese- 200 g);
- Boiled potatoes - 2-3 pcs.;
- Mayonnaise - 150 g;
- Boiled eggs - 3 pcs.;
- Greens (dill, parsley), salt, pepper.
Cooking:
Purified boiled carrot and rub the potatoes on a coarse grater. Three boiled eggs on a medium grater, yolk and protein separately in different plates.
Wash the mushrooms well and cut into small pieces, set aside on a plate. Peel the onion, cut into small pieces and also set aside in another plate.
Pour vegetable oil into a frying pan and put on fire, add mushrooms there. Salt, pepper to taste. We fry until ready. After that, turn off the pan and let the mushrooms cool.
Grate processed or smoked cheese on a medium grater.
In order to processed cheese easily and quickly rubbed it must be put in advance for thirty minutes in the freezer.
Grate the cheese into a separate container. We still have apples, we need to carefully and thinly peel them, cut into four parts and remove the middle. Rub the peeled apples on a coarse grater and pour into a separate plate.
All the ingredients are ready, so we begin to form a festive mushroom salad.
Remember, each layer must be greased with mayonnaise! And if you want a less calorie salad, then grease with mayonnaise through one layer!
Layers must be done in this order so that you get:
- fried mushrooms;
- chopped onion;
- boiled grated potatoes;
- boiled grated carrots;
- half grated cheese;
- grated apples;
- the remaining half of the cheese;
- grated protein;
- crushed yolk.
- garnish with mushrooms, herbs and mayonnaise.
Send the puff salad with mushrooms to the refrigerator for 2 hours to soak.
This salad is special:
1. That it is prepared absolutely without meat.
2. It is prepared very quickly and easily if all the ingredients are present and already cooked.
3. It is very satisfying, tasty, spicy and tender.
Try to do this original salad ik with mushrooms without meat, please yourself and your loved ones with a new and unusual salad! Good appetite! And compliments from guests!
Video - recipe: Delicious salad with mushrooms and beans on the festive table
It is rare that a festive feast does not use appetizers and salads. Recipes with mushrooms allow you to pleasantly diversify the salad menu. Mushroom salad can be prepared all year round. Firstly, mushroom salad can be prepared from fresh greenhouse mushrooms that are present in stores. all year round. Of course, these are champignons, oyster mushrooms, and here it should be mentioned, for example, such a mushroom salad recipe as salad mushroom meadow with champignons, champignon mushroom salad and other champignon mushroom salads. Even using practically raw champignons you can make a mushroom salad. The recipe for such a salad with mushrooms can be made by marinating the champignons a little. In addition, you can prepare a salad from tree mushrooms, for example, mushroom salad. Secondly, mushroom preparations allow us to make a salad from dried mushrooms, salad with marinated mushrooms, salad with salted mushrooms, salad with fried mushrooms. Many people love salad recipes with pickled mushrooms.
Now a few words about what mushroom salad is prepared with. Whichever mushroom salad you choose, the recipe almost always uses vegetables. This recipe is a salad with mushrooms and cucumbers, a salad with beans and mushrooms, a salad with mushrooms and corn, a salad with mushrooms and tomatoes. There is even a fruit mushroom salad, the recipe that we can recommend to you, is prepared with pineapples. This is a pineapple and mushroom salad that uses lettuce, pineapple, chicken, mushrooms. Another mushroom salad that you should also check out if you are a fruit lover is the prunes and mushroom salad. And of course one of the most popular is meat salad with mushrooms. Moreover, the meat can be the most diverse. Salad with chicken and mushrooms, salad with ham and mushrooms, salad with tongue and mushrooms, salad with beef and mushrooms, salad with mushrooms and turkey meat, salad with liver and mushrooms, even salad with mushrooms and sausage - choose and cook. Due to the fact that chicken meat is quite tender, it is ideal for salads, chicken salad with mushrooms, also known as chicken salad with mushrooms, it's just "number one". Mushroom salad with chicken has a lot of options. To prepare it, they go fresh salad, chicken mushrooms, cheese, various vegetables. Another delicious salad is a salad with mushrooms and cheese. Using recipes with seafood, you can also make mushroom salad: recipe salad with squid and mushrooms, salad with shrimp and mushrooms, salad with crab sticks with mushrooms.
cook salads with mushrooms. Recipes with photos, comments from experienced chefs and helpful tips help you quickly prepare a delicious mushroom salad.
Mushroom salad recipes allow you to diversify holiday menu. A savory snack can be prepared all year round, using a vegetable product not only fresh, but also marinated. Mushrooms, honey mushrooms, chanterelles, boletus, white, oyster mushroom, woody are suitable - there is no limit to culinary imagination! Small mushrooms are used to decorate the dish. Mushroom salads are the perfect accompaniment to spirits. Even in small quantities, they quickly saturate and never bother.
The five most commonly used ingredients in recipes are:
A variety of recipes from different cuisines of the world allows you to cook the most delicious mushroom snacks for the festive table in a matter of minutes. Mushrooms go well with meat products, boiled eggs, cheese, Korean-style fried onions and carrots, liver, eggplant and zucchini, prunes, corn. They are added to classic vinaigrette. Spicy spices will give the dish unusual flavors and aroma. As a dressing for dishes with mushrooms, mayonnaise, sour cream with herbs, yogurt are used. The creamy taste of sauces emphasizes the freshness and juiciness of the main ingredient. Salads with vegetable oil dressing are low in calories and are suitable for a lenten menu.
After all, every hostess wants to new year's eve all the guests were full and praised the culinary skills. The website Delicious Recipes is the most best selection interesting salads with mushrooms on the New Year's table. Cooking them is quick and easy, so that the time for preparing for the celebration, decorating the house and choosing an outfit for the meeting will remain with a margin.
Choose and surprise the mistress of the new coming year - the White Metal Rat. After all, mushroom salad is prepared in different ways: add chicken, pork, ham or fish. Season with mayonnaise, sour cream or specially prepared homemade sauce. Use fresh mushrooms, pickled, salted and even dried. There is no limit to fantasy, feel free to combine any products with mushrooms!
Original salad with mushrooms for the New Year 2020 "Winter Well"
Appetizing, original salad Winter Well will leave only positive memories and impressions. And the reason for this will be not only its intriguing, mysterious name. And the mistress of the coming year, the metal rat, will really like it.
Walnuts and, of course, champignons add their so-called zest to the salad. O useful properties and palatability walnuts can be told for a long time and this is a different story. Likewise, the attractive aroma of champignons, with which you can find more than one recipe on the pages of this site, if you wish, does not need any additional advertising.
The only thing I want to say is that thanks to these components, the Winter Well salad acquires a rich, spicy taste. And when suddenly the need arises to prepare a salad, if you have a suitable composition of the products, you will make a choice in its favor.
We take the products necessary for making a salad:
- Ham or sausage boiled or chopped ham - 200-300 g;
- Chicken egg (hard boiled) - 4 pcs.;
- Canned champignons - 1 can;
- Cheese - 180-200 g;
- Mayonnaise;
- Walnut - 4-5 pcs.
How to cook an original salad with champignons and cheese - a step by step recipe with a photo:
Cut the sausage into small cubes or rectangles.
We rub the cheese on a coarse grater.
Place the sausage and cheese in a dish. Take the eggs and separate the white from the yolk. Then we chop the protein or rub it on a coarse grater and also add it to the dish.
Cut mushrooms into small pieces and send to a salad bowl.
Grind the walnut and also add to the salad bowl.
Grind the egg yolk, add mayonnaise (quantity at your discretion) and mix well.
Add the resulting mixture to the prepared products and mix.
That's it, the salad - the winter well is ready. Bon Appetit!
New salad with mushrooms and potatoes "Nezhenka"
For two servings of salad, prepare:
- a couple of medium potato tubers;
- 150-200 grams of champignons or any forest mushrooms;
- 1 onion;
- 1 fresh cucumber;
- 2 eggs;
- 150-200 g homemade mayonnaise.
How to cook a festive salad with mushrooms and boiled potatoes - a recipe with a photo step by step:
The recipe for a delicious puff salad is sure to please fans of mushrooms in combination with fresh cucumber. Cooking mushroom salad is very simple and fast. Every housewife can find the composition of products for its preparation, and if you conjure a little over the design, then you can put it on the New Year's table and please the most important guest, the Rat.
It takes very little to prepare. All products can be bought in the nearest supermarket all year round. Yes, and the money will not cost much.
Boil the potatoes in their skins, wait until it cools down, peel the skin and chop on a grater. Mushrooms, if you do not find fresh champignons, any others will do, even forest or canned, cut and fry. It will be delicious if you fry the mushrooms with onions.
Use a ceramic frying pan (ceramic coated) - this will allow you to use the minimum amount of oil, because it will be superfluous in the salad.
Rinse the fresh cucumber thoroughly under running water, rub it gently on a coarse grater, from top to bottom along the grater, then again from top to bottom. If you hold it from bottom to top, then excess juice will stand out. You can use a Korean grater to get a long thin straw from fresh cucumber. You can also cut into thin strips with a knife. As you like.
Mayonnaise is very easy to prepare. chicken egg and 125 grams of butter in 5 minutes, I have previously written the process of making homemade mayonnaise more than once.
Now lay out and form a salad. All products go in layers, each of the layers is smeared with homemade mayonnaise: potatoes, mushrooms, onions, cucumber, then we repeat the layers again - do not forget to coat with mayonnaise, and decorate the top with an egg. Everything! Ready for the New Year 2020, set the table and invite guests!
Video: Festive salad with mushrooms, ham and cheese
Salad with pickled mushrooms, eggs and carrots on the holiday table
Ingredients per serving:
- pickled champignons - 300 g;
- potatoes in the amount of 2-3 medium-sized tubers;
- carrots - 1-2 pieces, depending on the size;
- apple and fresh lemon juice;
- two eggs;
- 120 g cheese.
Salad recipe with pickled mushrooms for the New Year 2020 Rat:
Boil potatoes in uniforms, peel and cool. Grate coarsely. Potatoes should be cold, because. warm or hot potatoes do not rub well, and the starch becomes viscous and sticky.
Cut mushrooms into slices. You can use store-bought ones or make your own.
Peel the boiled carrots from the skin, also rub on a grater.
Wash the apple thoroughly, blot with a paper towel or clean towel to dry. Remove the seed pod, cut in half, grate. Sprinkle apples with lemon juice to prevent browning.
Separate the whites from the yolks in the boiled eggs and chop them. Cheese also grate on a coarse grater. Put a stack and a glass on a large flat plate, form a salad around them. Lay out all the layers in the following order:
- boiled potatoes;
- pickled champignons;
- boiled carrots;
- yellow apple;
- egg yolk;
- egg white;
When laying out the last layer, cover with a film and tamp, correcting with your hands. Take out the film and glasses, everything is ready. The symbol of the coming year, the Dog will definitely like such a festive salad with mushrooms.
Salad with mushrooms and chicken breast in the shape of a hedgehog
Ingredients:
- chicken or turkey breast - 500 g;
- champignons - 500 g;
- the bulb is larger;
- mayonnaise, preferably homemade;
- lettuce leaves;
- cheese - 100 g;
- eggs - 2 pcs;
- 1 carrot;
- olives;
- a couple of tomatoes.
How to cook a festive salad with mushrooms and chicken breast in the shape of a hedgehog for a children's holiday table:
Bake the meat in the oven or fry in a pan in a small amount of oil. After that, do not cut into large pieces.
Chop mushrooms and also fry in oil. Peel the onion, cut into half rings and ... also fry.
Lay in layers on lettuce leaves (lettuce is better to take a greener color than the one used in the photo):
- Fried not coarsely chopped chicken or turkey.
- Sliced fried mushrooms (champignons).
- Fried onion.
Spread layers with mayonnaise
To form in the shape of a hedgehog, it is easier to do if the salad is covered with a film and aligned to the desired shape with your hands. Next, remove the film and decorate:
- Muzzle - grated cheese or egg (protein)
- Torso - grated fresh carrot
- Eyes, nose - olives
- ladybugs- cherry tomatoes
- Dill and whole mushrooms
In general, a hedgehog can be made from any salad that you like, even an ordinary salad. The main thing is decoration.
This decor is perfect for Christmas. cheese salad.
Video: Korean New Year's salad with mushrooms and carrots
Salad with mushrooms and chicken: a delicious recipe with a photo on the New Year's table
Delicate and tasty salad, like its name - first love, will become great dish on the romantic dinner for two and on the New Year's table for a large and noisy company.
Products:
- champignon mushrooms - 200 g;
- onion - 1 small lettuce turnip;
- 200 g lean fillet (turkey, chicken breast);
- a handful of walnuts;
- 100 g cheese + garlic;
- 2 eggs;
- greenery;
- mayonnaise (preferably homemade 1 egg + 150 ml olive oil).
How to cook layered mushroom salad with chicken - holiday recipe:
The salad is prepared quickly, the time for roasting mushrooms and boiling chicken is 15-20 minutes. Assembly of salad no more than 5 minutes. In a total of half an hour the salad will be ready!
The recipe is very simple but delicious! Surprisingly, such a masterpiece is obtained from such an ordinary set of products! We advise you to prepare mushroom salad with chicken for the New Year 2020, guests will be delighted! First you need to buy necessary products and prepare them.
Choose juicy onions from salad varieties, green is great (by the way, it has more vitamin C than rose hips!) If it is bitter, then marinate in any way:
- Pour for a quarter of an hour with a mixture of vinegar and water in a ratio of 50x50.
- Mix chopped onion with half a teaspoon of sugar, put in a bowl and pour boiling water over it. After 10 minutes, drain the juice, the onion is ready to eat.
- Sprinkle the chopped onion with salt and a pinch of sugar, mix, leave for a while, when the juice starts up, it's ready.
Wash the mushrooms, dry, peel, chop and simmer in a dry frying pan, when the liquid evaporates, add oil and fry. If desired, onions can be fried with mushrooms.
Boil the chicken, or other available meat, until tender in salted water with the addition of spices. It is good if the meat cools in the broth - this will allow it to remain juicy. Cut the cooled meat into cubes or strips.
The meat in the mushroom salad can be replaced with smoked chicken, this will make the taste of the dish original.
Dry the nuts in a pan, peel off the skin, chop. Grate the cheese on a medium grater, mix with chopped garlic and mayonnaise.
Hard boil eggs - 8 minutes. Cool in cold water, peel, rinse, cut into small cubes or grate. Leave one yolk to decorate the salad on top.
In order to prepare mayonnaise, you will need one raw chilled egg and olive oil, preferably aged for 1 hour in the freezer. Pour the egg into the bowl and start beating, after 30-40 seconds, start pouring in the oil, without stopping beating. Add as desired and taste lemon juice(vinegar), mustard, a little sugar, pepper, other ingredients.
Lettuce is laid out in layers:
- 1 layer - chopped and fried onion with mushrooms, grease with mayonnaise
- 2 layer - boiled chicken meat, grease with mayonnaise
- 3 layer - grated walnuts
- 4 layer - grated cheese mixed with garlic and mayonnaise
- 5 layer - chopped boiled eggs
- The last layer does not need to be lubricated.
Decorate the salad with greens and egg yolk crumbs. Everything, a festive puff salad with mushrooms and beans is ready, you can set the table.
There is little advice in order not to wait for the salad to soak, usually for this it is put in the cold for several hours, mix each ingredient before using mayonnaise - this will allow the salad to be served immediately after preparation.
Hearty New Year's salad with mushrooms and beans
Among the endless variety of salads, it is very difficult to choose what will really satisfy your particular culinary taste. A huge number of recipes for festive, dietary, meat, fish, fruit and other salads can be found on the Internet. How to figure it out?
The proposed salad, which will look great on an elegant holiday table. Very light and unusually tasty, it will appeal to lovers of a healthy diet. As a dressing, garlic sauce is used here, which perfectly replaces heavy mayonnaise.
Ingredients:
- beans (any) - 200 g;
- fresh champignons - 500 g;
- pickled cucumbers - 3 pcs.;
- hard cheese - 100 g;
- onions - 2 pcs.;
- garlic - 3 cloves;
- sour cream - 6 tablespoons;
- greenery.
Cooking:
Pre-fill the beans with cold water (for 5-6 hours) so that it swells. Now let's put it to boil. In the time it takes for the beans to cook to a degree of readiness, we will take care of the rest of the salad components.
Let's clean the onion. We cut it with a knife as you are used to, for example, in half rings or rings. We have already heated a frying pan with vegetable oil, put chopped onions in it.
Wash the mushrooms very thoroughly. We also cut them, but not very finely. Let's go to the bow. Fry for ten minutes. Then let them cool down.
As a dressing, as mentioned above, garlic sauce was used in this recipe. Chop the dill very finely, mince three cloves of garlic with a garlic press. Combine all this with five to six tablespoons of sour cream and mix intensively.
Cut the pickled cucumbers into cubes, put them in a salad bowl. Chilled mushrooms with onions will be sent to the cucumbers. The beans are already cooked and cooled, so add them to the rest of the ingredients. Since the cucumbers themselves are salty, you should not salt the salad. Mix all the ingredients, season garlic sauce, stir again. Grate the cheese and sprinkle generously on top.
Our mushroom salad with beans for the New Year 2020 is completely ready.
Caesar salad with mushrooms and chicken on the festive table
For the salad you need:
- champignons - 300 - 400 g;
- parmesan cheese - 100 g;
- chicken (fillet) - 400 g;
- tomatoes (cherry) - 7-8 pcs.;
- lemon juice - 50 g;
- romaine lettuce - 100 g;
- garlic - 2 cloves;
- mayonnaise - 2/3 cup.
How to cook a festive Caesar with mushrooms and chicken:
Grate the cheese on a medium-sized grater, and mix in a container with mayonnaise and finely chopped garlic. Add lemon juice to it.
Boil the chicken and mushrooms. Cut the chicken into strips. Put and mix chopped mushrooms, lettuce leaves (cut or torn into pieces), chicken meat and tomatoes (slices) in a deep bowl.
Spread the mixture with mayonnaise evenly on top of the salad and cool, covered with a lid. Toss the salad before serving and transfer to a platter.
Video: Puff salad "Caprice" with mushrooms and meat
This festive salad is perfect for New Year's Eve and any holiday.
The table for the New Year is always “breaking” with delicious and mouth-watering dishes. original snacks and salads make guests want, if not to eat everything, then at least try it. Every time the hostesses face the question: how to diversify the festive table and please the guests with different goodies.
Unforgettable dishes for the New Year will be salads with mushrooms. Even if you know the tastes of your guests, you can pleasantly surprise them with a variety of mushroom recipes on your table.
Festive salads with mushrooms are made simply, without any special preparation costs, and look beautiful on the table. For such dishes with mushrooms, you can take any vegetables and fruits. However, from meat products mushrooms are combined only with chicken.
The presented recipe for a salad with chicken, pineapple and mushrooms will help you heartily feed your guests, and not only on holiday.
To prepare this dish we need:
- 1 chicken breast;
- 0.5 kg;
- ½ fresh pineapple;
- 1 medium onion;
- 1 carrot;
- 1 can of canned corn;
- 1 bunch of dill;
- salt to taste;
- 3 art. l. vegetable oil;
- mayonnaise.
Below is a photo of a salad with mushrooms, pineapple and chicken:
Boil the chicken breast until tender, let cool and cut into cubes.
Boil carrots, peel and cut into thin slices.
Wash mushrooms and cut into pieces or slices. Grind dill, combine with mushrooms, fry in vegetable oil for 7-10 minutes and leave to cool.
Finely chop the onion, pineapple and combine with all the cooked ingredients.
Open a can of corn, drain the liquid and add to the salad.
Season with mayonnaise, salt to taste, mix thoroughly and let it brew for about 2 hours. The salad can be decorated with dill sprigs or olives.
There is very little left before the New Year, and now is the time to prepare for it. So, the New Year's table can decorate a salad with chicken, pineapples and mushrooms, and then there will be something to surprise your loved ones.
Salad with smoked chicken and canned mushrooms: recipe with photo
Here is the salad recipe smoked chicken and mushrooms will have a completely different taste, since smoked meats radically change it in any dish.
For this we need:
- 300 g smoked chicken meat;
- 200 g pickled mushrooms;
- mayonnaise;
- 50 g of pine nuts;
- 3 cloves of garlic;
- 2 potatoes;
- 1 carrot;
- salt to taste;
- basil leaves;
- beam green onion.
Look at the photo of the salad with smoked chicken and mushrooms for the proposed recipe:
Boil potatoes together with carrots until tender, peel and chop into small cubes.
Cut chicken meat, canned mushrooms and green onions.
Grind pine nuts, grate garlic on a fine grater or squeeze through a press.
Mix all the ingredients, salt, pour mayonnaise and mix.
Garnish with basil leaves on top and refrigerate for 2 hours. Salad with smoked chicken and mushrooms will not leave any of your guests indifferent.
Salad recipe with mushrooms and chicken for the holiday table
Festive salads with mushrooms and chicken are always tasty, with a sweetish aftertaste. Many people liked such dishes, and now not a single special date is complete without them for most families.
We offer a recipe for a festive salad with mushrooms from simple ingredients which can be done in 10 minutes.
- 1 can of beans in their own juice;
- 500 g canned mushrooms;
- 2 tomatoes;
- 5 cherry tomatoes;
- 1 onion;
- 1 pack of rye crackers;
- a bunch of parsley;
- mayonnaise.
Put the mushrooms in a sieve, rinse and drain the liquid. If there were large mushrooms in the jar, they need to be cut.
From canned beans drain the liquid and mix with mushrooms.
Wash the tomatoes and cut into small pieces.
Finely chop the onion and greens, combine with mushrooms.
Pour croutons into salad, add pepper, mayonnaise, mix well and put in a salad bowl. Sprinkle parsley on top, put cherry halves and you can treat your guests.
If you replace regular mayonnaise with fat-free mayonnaise, then a salad with mushrooms on the festive table will be wonderful dish so as not to break the post.
Delicious holiday salad with chicken, mushrooms and cheese
To prepare a festive salad with chicken, mushrooms and cheese, which will delight gourmets, you will need:
- 700 g chicken fillet;
- 200 g of hard cheese;
- 500 g of champignons;
- 3 art. l. vegetable oil for frying;
- 100 g walnuts;
- mayonnaise;
- 5 eggs;
- 2 carrots;
- sprigs of green onions;
- salt and pepper to taste.
Boil carrots, peel and cut into small cubes.
Hard-boil eggs, peel and grate.
Boil the chicken fillet and cut into 0.5 cm cubes.
Chop the mushrooms into strips and fry in a frying pan with butter for 10 minutes and let cool.
Grind the walnuts in a mortar and add to the mushrooms along with eggs, chicken and carrots.
In a salad bowl, grate hard cheese on a coarse grater, salt, pepper and mix well.
Season all the ingredients with mayonnaise and mix gently. Garnish with chopped walnut and sprigs of green onions. A delicious festive salad with mushrooms is ready, just let it brew.
Recipe for a festive puff salad with mushrooms and cheese
Many housewives prefer festive puff salad with mushrooms and cheese, which cooks quickly and looks beautiful. Even a novice hostess will cope with the preparation of this salad.
Ingredients:
- 4 boiled potatoes;
- 2 boiled carrots;
- 1 can of canned peas;
- 200 g of hard cheese;
- 1 onion;
- 4 eggs;
- sour cream;
- dill and parsley;
- salt to taste.
In a salad bowl, distribute finely chopped products in layers, starting with mushrooms. Spread each layer with sour cream and salt. Garnish the top of the salad with finely chopped parsley and dill.
Salad with smoked chicken, canned mushrooms and cheese
Salad with smoked chicken, mushrooms and cheese will surprise you with its originality and simplicity. I must say that smoked chicken meat goes well with mushrooms and cheese.
For him you need to take:
- a can of canned mushrooms;
- 2 smoked chicken thighs;
- 1 onion;
- 1 boiled carrot;
- 3 pcs. boiled potatoes;
- 4 eggs;
- 200 g of cheese;
- sour cream;
- onion greens;
- salt and pepper to taste.
Drain the liquid and chop the mushrooms.
Finely chop the onion, combine with mushrooms, fry in vegetable oil for 5-7 minutes and let cool.
Tear the chicken meat into pieces, cut the carrots into strips.
Cut the potatoes into cubes, grate the peeled eggs on a coarse grater.
Combine everything, add chopped greens, salt, season with black pepper to taste.
Grate hard cheese, combine with salad, season with sour cream and mix gently. Let it soak and serve on the festive table.
Salad in layers with smoked chicken, mushrooms and tomatoes
No less tasty is a salad with smoked chicken and mushrooms in layers. The recipe for this salad with mushrooms on the festive table does not need a lot of products. It is prepared in 15-20 minutes and served immediately to the table.
To prepare a salad for 4 servings, we need:
- 500 g smoked chicken meat;
- 3 large tomatoes;
- 500 g canned champignons;
- mayonnaise;
- 1 onion;
- canned corn;
- dill, onion and parsley;
- salt to taste.
In this recipe, nothing needs to be boiled, stewed or fried. All salad ingredients are ready to use. It will only be necessary to cut the chicken meat, onions, tomatoes into small pieces and chop the greens.
Drain the liquid from the mushrooms, if necessary, cut.
Spread each ingredient in layers, lubricating with mayonnaise and sprinkling with herbs. Lubricate the top layer with mayonnaise and sprinkle with herbs.
Salad recipe with chicken, mushrooms and cucumbers
Salad with chicken, mushrooms and cucumbers is more suitable for lovers of fresh vegetables in the winter.
- 300 g chicken fillet;
- 3 fresh cucumbers;
- 50 ml of vegetable oil;
- 1 clove of garlic;
- 3 eggs;
- a pinch of black ground pepper;
- salt to taste;
- 1 medium onion;
- mayonnaise.
Boil chicken meat until tender, let cool and cut into small pieces.
Peel cucumbers and cut into strips.
Grate hard-boiled eggs on a coarse grater.
Cut the onion into thin half rings and mix all the ingredients. Salt the salad to taste, pepper, add mayonnaise and mix everything well.
Send the finished dish to the refrigerator for 2 hours in order to be well soaked.
Salad with chicken, canned pineapple, mushrooms and cheese
Salad with chicken, pineapple, mushrooms and cheese will appeal to those who love more cheese dishes. Although the cheese in this salad comes as an additional ingredient, its presence perfectly dilutes the taste of mushrooms and chicken meat. We will need:
- 1 chicken breast;
- 400 g of champignons;
- 4 eggs;
- 200 g of cheese;
- 1 onion;
- 3 cloves of garlic;
- a can of canned pineapple;
- 30 g butter;
- salt to taste;
- mayonnaise.
Mushrooms and onions cut into cubes and fry together on butter and add salt. Frying mushrooms in this oil will add spice to the salad and completely change its taste.
Boil chicken meat, cut into strips and put in a bowl, where add also fried mushrooms and onions.
Boil the eggs, peel, cut into large pieces and send to the mushrooms.
Hard cheese can be cut into small cubes, or grated on a coarse grater and added to the bulk.
Drain the pineapple juice, cut into slices and send to the salad.
Pass the garlic through a crusher, combine with mayonnaise, salt and mix.
Season the salad with this sauce, mix and refrigerate for a while.
Salad with chicken, pineapple and mushrooms, laid out in layers
The chicken, pineapple and mushroom salad layered for the holiday table is also pretty easy to make.
Ingredients:
- 300 g canned pineapple;
- 1 boiled chicken fillet;
- 2 processed cheese;
- 300 g pickled champignons;
- 1 clove of garlic;
- mayonnaise;
- lettuce leaves;
- parsley;
- 3 eggs + 2 eggs for decoration
It is worth noting that each housewife herself has the right to change the proportions of the recipe and add spices at her discretion. From this, the layered salad with chicken, mushrooms and pineapples will not lose its taste, but, on the contrary, will acquire a new aromatic note.
First you need to prepare all the salad ingredients and chop them.
Chicken fillet can be cut into strips or torn into pieces by hand.
Let the pineapple drain from the juice and cut into small cubes.
Grate the melted cheese on a fine grater, cut the mushrooms into cubes, pass the garlic through a crusher.
Combine mayonnaise with garlic, salt and mix well to make a sauce.
Lay the leaves on the bottom of the dish green salad, and lay mushrooms, chicken meat, eggs, pineapples in layers on top. At the same time, do not forget that the layers must be lubricated with garlic sauce.
Three egg yolks for decoration on a grater on top of the salad. Cut straws from proteins and lay out a few chamomiles, supplementing them with green parsley leaves.
Such a decoration will immediately become noticeable on the festive table and will cheer you up.
Chicken, Pineapple, Mushroom and Asparagus Salad Recipe Step by Step
A step-by-step recipe for a salad with chicken, pineapple and mushrooms will perfectly complement the festive picture of dishes on your table and delight guests.
To prepare this dish we need following products:
- 2 chicken fillets;
- 4 eggs;
- 10 pieces. fresh champignons;
- 300 g canned pineapples;
- 200 g canned asparagus;
- mayonnaise;
- 50 g olive oil;
- 0.5 tsp salt;
- 0.5 tsp sweet paprika.
Boil the chicken fillet, let cool and cut into small pieces.
Boil eggs for 10 minutes, cool with cold water, peel.
Put the fillet pieces in a frying pan with heated olive oil and fry for no more than 5 minutes over low heat.
Transfer the cooked meat to a large plate and let cool.
Cut fresh mushrooms into small slices and send to the pan where the meat was fried. Fry the mushrooms for 5-7 minutes, mix and fry for another 5 minutes.
Peel hard-boiled eggs and chop finely.
Open a jar of pineapple, drain the liquid and cut into small slices or pieces.
Separate the asparagus from the liquid and cut into pieces.
Combine cooked and chopped products in a bowl, salt to taste, add paprika, mayonnaise and mix thoroughly.
Put in a salad bowl and leave for a couple of hours in the refrigerator.
This dish will not go unnoticed on your table. And guests will ask you for a recipe for a festive salad with chicken and mushrooms.
Salad with chicken, mushrooms, pineapple and olives
Try another salad with smoked chicken, pineapple and mushrooms.
This recipe will be even tastier, because smoked meats will appear in the ingredients, which will change and saturate the flavor of the dish.
- 2 smoked chicken fillets;
- 1 can of canned pineapples;
- 500 g pickled mushrooms;
- 2 carrots;
- 50 g green olives;
- low-fat classic yogurt;
- 200 g of hard cheese;
- 100 g of walnut kernels;
- 2 cloves of garlic;
- basil leaves;
- salt and black ground pepper taste.
smoked chicken breast cut into strips or cubes (as you like).
Drain the pineapple juice and cut into cubes.
Cheese can be grated on a coarse grater, or cut into cubes.
Rinse pickled champignons under running water and drain in a colander. Cut into small cubes and combine with smoked breast, pineapple and cheese.
Finely chop the garlic with a knife, chop the nuts in a mortar, finely chop the olives, grate the carrots and add everything to the salad.
Stir, salt, pepper, season with yogurt and stir well. If anyone does not want yogurt, the salad can be seasoned with ordinary mayonnaise or sour cream. However, it is the combination of smoked meats with classic yogurt that will give your dish an indescribable taste and aroma.
Top the salad with basil leaves or other greens if desired.
Salad recipe with chicken, pineapple, eggs and mushrooms
Another interesting and original taste is a salad with chicken, pineapple, eggs and mushrooms.
It needs the following ingredients:
- 0.5 kg of fresh champignons;
- 2 chicken breasts;
- 4 medium potatoes;
- 5 eggs;
- mayonnaise;
- canned pineapple;
- 1 onion;
- 20 g butter;
- salt to taste;
- 0.5 tsp ground black pepper.
Cut mushrooms into pieces and fry in butter until tender.
Chop the onion and add to the mushrooms, fry for 10 minutes, stirring constantly so as not to burn.
Boil the breasts until tender, cool and cut into thin sticks.
Boil potatoes and eggs, cool, peel and cut into cubes.
Sliced potatoes fry in butter until golden brown.
Drain the pineapples, cut into strips and combine with all other products in a large bowl.
Salt, pepper and season with mayonnaise, mix and put in a salad bowl.
This unusual salad with addition fried potatoes and mushrooms will become a "highlight" in the New Year's table setting.
Of course you can do holiday salads and no mushrooms. However, this will not give exquisite taste and flavor, such as wild mushrooms in your salad. Such dishes with mushrooms always turn out hearty, delicate in taste, healthy and worthy of a festive table.
Wild mushroom salad recipe for the holiday table
We offer to prepare a salad of wild mushrooms for the festive table and evaluate its taste.
For salad "Mushrooms under a fur coat" we need the following products:
- 500 g;
- 2 medium onions;
- 2 potatoes;
- 4 eggs;
- 2 bunches of green onions;
- 2 pickles;
- 1 fresh cucumber;
- 200 g of hard cheese;
- mayonnaise or sour cream;
- 3 art. l. olive oil (can be vegetable);
- salt and pepper to taste.
This salad has no meat or fish ingredients, but it turns out to be nutritious, as it contains potatoes, eggs and cheese. Butter in the dish is the main component, so there should be more of them than the rest of the ingredients. In addition, "Mushrooms under a fur coat" turn out to be voluminous and look amazing on the table.
Note that all components must be kept after cutting in separate containers.
Boil potatoes in their skins, cool and grate on a coarse grater.
Boil hard-boiled eggs (10 minutes), pour cold water over and set aside. After 20 minutes, remove, peel and finely chop with a knife.
Cut the onions into half rings and put on the olive oil heated in a frying pan.
Rinse the butterflies from mucus, if necessary, cut and discard in a colander. Add to the onion and sauté for 10 minutes, stirring.
Remove from heat, let cool and place on a flat plate.
Put the grated potatoes in a second layer on the mushrooms, salt, pepper, grease with mayonnaise and sprinkle with chopped green onions.
Chop pickled cucumbers with a knife, squeeze out the brine and put on a layer of onions.
Spread the finely chopped eggs on a layer pickles and grease with mayonnaise.
Remove the peel from a fresh cucumber, cut into cubes and put on a layer of eggs, salt and pepper, grease with mayonnaise.
The last layer will be hard cheese grated on a coarse grater, sprinkled with green onions on top.
Let the salad soak for about 1 hour and you can delight guests with its taste.
Wild mushroom salad with olives
Wild mushroom salad on the festive table with the addition of olives will also appeal to you and your guests.
It needs the following products and spices:
- 500 g fresh forest mushrooms (,);
- 250 g of cheese;
- 100 g olives;
- 2 bell peppers;
- 1 onion;
- 5 potatoes;
- parsley and dill;
- mayonnaise;
- 0.5 tsp black ground pepper;
- 0.5 tsp paprika;
- 4 s. l. vegetable oil (for frying);
- salt to taste.
Boil the mushrooms in salted water for 20 minutes, put on a sieve to make the water glass well, cool, cut and put in a frying pan with the addition of vegetable oil. Fry for 15 minutes, stirring constantly so as not to burn.
