It is quite easy to prepare dinner with the help of a kitchen gadget - a slow cooker. She will do everything for you. Everyone remembers healthy buckwheat porridge with stew since childhood.
At the same time, all actions are quite simple. But everyone will be happy with the result. You can apply some tricks and old recipe turn into an exquisite and unique dish.
Came home from work, but there is no time at all to feed the household? Check out this easy recipe.
All that is needed:
- buckwheat - 1.5 tbsp.;
- onion - 1 pc.;
- 1 can of any stew;
- salt and spices;
- lavrushka - 2 pcs.;
- sunflower oil.
It will take only 25 minutes before you can sit down at the table.
In 100 g ready meal will contain only 162 kcal.
How to cook buckwheat with stew in a slow cooker:
Buckwheat with stew and tomatoes in the Redmond slow cooker
By adding even a few new ingredients to a well-known recipe, the taste changes immediately. Tomatoes and garlic will spread the smell throughout your home, inviting everyone to the table.
Prepare:
- pork stew - 1 can;
- frying oil;
- 1 onion;
- 1 red tomato;
- 1 bell pepper;
- 1 carrot;
- buckwheat - 1.5 cups;
- Bay leaf;
- garlic 5-6 cloves;
- spices and table salt;
- butter- 2 tbsp.
30 minutes and loose buckwheat ready.
We get 194 kcal per 100 g of finished porridge.
Let's prepare the ingredients. Wash all vegetables under running water. The onion should be finely chopped with a sharp knife. Grind the carrots on the largest grater.
If your family does not like the skin of a tomato, then get rid of it by dousing the tomato with boiling water.
Cut into large cubes. bell pepper, which was freed from the stalk with seeds, we turn into straws.
Onions, bell peppers and carrots with sunflower oil are sent together to the Redmond slow cooker to fry by turning on the “Baking” mode. Open the lid and stir. Tomatoes and garlic are sent next, which can be crushed well or chopped very finely. Let's simmer for 10 minutes.
Now it's the turn of the stew. You can mash it up a bit with a fork. Together with vegetables, she will stay for another 10 minutes. Now immediately pour out 1.5 cups of buckwheat, which was washed in advance. Pour 3 cups of water, add all the spices and salt. Add a few bay leaves. We set the mode "Porridge" or "Pilaf".
Cook for 15 minutes, then open the lid and discard the butter. Leave to steam for another 10 minutes and you're done.
Recipe for buckwheat with stew and mushrooms in the Polaris slow cooker
very appetizing and hearty meal it will turn out if you add champignons to buckwheat porridge. Delight your loved ones with an extraordinary taste.
For cooking you need:
- lumpy stew (pork or beef) - 1 can;
- mushrooms (in this version, champignons) - 300 g;
- buckwheat - 2 measuring cups;
- fresh carrots - 1 pc.;
- red onion (can be onion) - 1 pc.;
- a mixture of peppers and salt to taste;
- garlic - 4 cloves;
- greenery;
- Bay leaf;
- frying oil.
It will take 40-50 minutes to cook.
In this embodiment, porridge will contain 180 kcal per 100 g.
We wash the mushrooms and remove all damaged parts. Cut them into slices. Pour Polaris into the multicooker bowl along with chopped red onion, chopped garlic and butter. On the "Baking" program, fry them for 10-15 minutes, and then add the grated carrots and leave for another 5 minutes.
Open a jar of stew and divide the meat into equal pieces with a fork or knife. Pour into a slow cooker and simmer for a few minutes.
Buckwheat must be sorted out and washed well.
We send it to the mushrooms, adding 4 measuring cups there hot water and all spices.
We switch the mode on the gadget "Multipovar". At a temperature of 100 degrees, the dish will cook for 20 minutes. At the end, pour in the greens and let it brew a little in the off mode with the lid closed.
crumbly buckwheat porridge ready with mushrooms. When using other mushrooms, it is sometimes necessary to pre-boil them in another dish.
To make ready-made buckwheat porridge crumbly, try frying it in a pan after thorough washing without adding oil.
You can fry vegetables on fat removed from a can of stew.
Buy stew in glassware. This way you can see the content better.
One more recipe tasty buckwheat with stew from the multicooker is in the next video.
Cooked according to this recipe, buckwheat with stew in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models) will be fragrant and tasty. The cooking method is very simple.
Ingredients for buckwheat with stew in a slow cooker:
- 2 multi-cups of buckwheat;
- 2.5 multi-cups of water;
- 2-3 tablespoons of sunflower oil (or any vegetable oil);
- 1 small jar of pork or beef stew;
- 1 piece of onion;
- 1 medium carrot;
- 2 tablespoons ketchup or tomato sauce;
- salt and pepper to taste.
Buckwheat with stew in a slow cooker: recipe
Peel and wash carrots and onions. Cut the onion into small cubes, and cut the carrot into thin strips (you can use a grater). Put the slow cooker on frying or baking. Pour in vegetable oil. Press the start button. Fry over hot sunflower oil onion with carrots and tomato sauce.
Add . Stir and fry for another 5 minutes. Sort the cereal and rinse well with water. Put the buckwheat to the stew in the slow cooker. Salt and pepper to your liking. Turn off fry mode.
Pour water (hot). Close the pan until it clicks. Put the program "Buckwheat". Click Start. How long does buckwheat with stew cook in a slow cooker? The program "Buckwheat" works in automatic mode - the time does not need to be set.
After about 35-40 minutes, you will hear a beep, which means that buckwheat with stew from the multicooker can be served at the table. Bon Appetit!
Buckwheat with stew in a slow cooker video
Happy viewing!
One of the second courses, which is perfect for both lunch and dinner, is buckwheat with stew in a slow cooker. Sometimes there is not enough time for cooking, and a slow cooker will help here. In a miracle oven, buckwheat is cooked in a special way, and the taste can differ significantly. We offer some cooking options.
This dish is quite nutritious. In addition, all necessary ingredients are financially accessible. And thanks to the slow cooker, the food will turn out not only tasty, but quickly cooked.
Required products:
- buckwheat - 1.5 cups;
- water - 2.5 cups;
- stew - 0.5 kg;
- bulb;
- laurel leaf.
It is necessary to chop the onion and put it in the fat from the stew. Set the “frying” function on the multicooker, and darken it for 5-7 minutes.
After 5-7 minutes, the stew is added and cooked for another 10 minutes.
After that, it is necessary to pour in water, pour in cereals, lavrushka.
Set the "croup" mode, time 25-35 minutes.
On a note. To make porridge tastier, you need to buy good, high-quality stew. Usually in glass it is clearly visible, and it is clear what is included in its composition. If it is not possible to purchase stew in glass, you need to make sure that the GOST marking is on the jar.
Merchant recipe
This dish is called so because it was cooked earlier in the oven and turned out to be very crumbly. Today, instead of an oven, you can use a slow cooker. To make the porridge tasty, it is recommended to roast the buckwheat in a frying pan before cooking. After that, it is poured into a bowl, where all the other ingredients are added.
- buckwheat 1.5 cups;
- 3 glasses of water;
- 0.5 kg of stew;
- onion - turnip;
- butter - 50 gr;
- parsley;
- peppercorns.
Ignite the grits in advance, place in a bowl.
Add water, pre-chopped onion, stew, pepper to the cereal.
The “porridge” mode is set and cooked for 30 minutes.
After that, you need to add parsley and oil and put in the heating mode for 15 minutes.
Everything is very simple, and the taste of the dish is wonderful.
Important! The stew already has some spices and salt. This factor must be taken into account.
Army style
This dish is easy to prepare. It takes a minimum of time to prepare. Ingredients should be measured with glasses from the multicooker.
- cereals - 2 cups;
- water - 4 glasses;
- bulb;
- stew - a bank;
- butter - 30 gr;
- vegetable oil - 30 gr;
- carrot;
- salt and garlic optional.
Onion mode and rub carrots.
Then the vegetables must be fried in vegetable oil. For this, the "baking" function is well suited.
Add stew and garlic to vegetables. Let's warm it all up together.
We pre-sort and wash the cereal, pour it into the slow cooker.
Add water, add salt and mix thoroughly. This is done so that the stew is evenly distributed.
After that, the dish should be covered and put in a slow cooker for 40 minutes. We select the program "buckwheat".
5-7 minutes before the end of cooking, add butter.
All households will be delighted with such a dish.
On a note. After adding the liquid, it is not recommended to stir the porridge. After cooking, the dish must be infused. So the taste will be even richer.
With the addition of mushrooms
Buckwheat with the addition of mushrooms will give a special taste. The aroma will be simply unforgettable.
Required products:
- 300 gr. buckwheat;
- 600 gr. water;
- 6 champignons;
- bulb;
- 200 gr. stews;
- salt;
- butter;
- garlic.
Step by step action:
First you need to tidy up the mushrooms. Rinse them, remove damage, cut. After that, put in a slow cooker, add oil or fat.
Mushrooms should be fried for 10 minutes.
After the time has elapsed, add the onion and fry for another 5 minutes.
Mash the stew and send to the dish for 7-10 minutes.
Add pre-washed buckwheat.
Pour in the required amount of water, stir and salt.
We send 1-2 whole cloves of garlic to the center.
We close everything and set the “cooking” function. At the end of the multicooker will notify you with a sound signal.
Such a dish will be an unusual solution to an ordinary lunch or dinner.
Buckwheat soup with stew
Buckwheat soup based on stew, cooked in a slow cooker, is no worse conventional way cooking.
- a can of pork stew;
- buckwheat - 1 glass;
- potatoes - 300 gr;
- salt - a couple of pinches;
- a bunch of fresh herbs;
- small onion;
- a little oil for passivation;
- medium carrot.
Onions and carrots must be prepared first - chop and fry in the "frying" mode for five minutes.
Pour four cups of boiling water into the multicooker bowl for sauteing, put the stew with cereals, diced potatoes. Select the "soup" mode and set for a third of an hour. Five minutes before the end of cooking, add greens. Let it brew in the heating mode for ten minutes. Stir before serving.
With tomato sauce
- can of stew;
- 1 ½ cups buckwheat;
- sweet pepper;
- 5 spoons of tomato paste;
- 3 cups of boiling water;
- lavrushka.
Pepper, onion cut into small cubes and fry in a multicooker bowl. After laying out the pasta, pour water, add the washed cereals and stew, season. Mix.
Select the "extinguishing" mode for 35 minutes.
With stew and egg
The egg gives buckwheat porridge with meat some tenderness and unusualness. Let's try the following recipe.
- a can of chicken stew;
- a glass of buckwheat;
- 2 cups of hot water;
- 2 eggs;
- butter.
First of all, fry the chopped onion. While it is being passivated, we wash the cereal. Next, pour it to the onion, mix, pour water and set the “porridge” program for a quarter of an hour.
Meanwhile, beat the eggs with a fork in a separate bowl. We open the stew.
After the set time has elapsed, pour the egg mass into the porridge, spread the meat, mix well and set the timer for another quarter of an hour. Let it brew in the "heating" mode for ten minutes.
With added vegetables
Cooking buckwheat with stew can be very in an unusual way by adding more vegetables. It turns out an unusually tasty stew.
To do this, you can use the following vegetables:
- tomatoes;
- canned corn;
- beans;
- bell pepper;
- carrot;
- zucchini.
Vegetables cut into cubes, stew a little. Add cereals, water, stew and cook as usual - in the "porridge" mode for half an hour.
The nuances of cooking in a slow cooker: Redmond, Polaris
In multicookers from different manufacturers, the sets of programs in which you can cook dishes may differ slightly. For example, the "Quenching" and "Porridge" programs have similar functions, there is a universal one - "Multi-cook". In some models, in addition to the cooking mode, you can specify the product that is being prepared - "Vegetables", "Buckwheat", "Rice" and so on.
Today, a multicooker is an indispensable thing for a hostess who wants to constantly delight her family with fresh, tasty and healthy food. One such food is buckwheat with stew, a wonderful dish, the recipe of which is quite simple. This makes buckwheat with stew good choice for a student, for a novice hostess, or for someone who has just come from work and wants to quickly cook himself a meal.
Buckwheat with stew and carrots
You can cook this dish in about an hour, and all that is required for it, easy to buy at the nearest store to your home.
Ingredients
- Buckwheat, two multi-glasses;
- Pork, beef or chicken stew, one can;
- Onion, 1 pc;
- Carrots, 1 pc;
- Water, three multi-glasses;
- Vegetable oil, or, as a substitute, fat from stew;
- Garlic, salt, bay leaf, pepper and herbs - to taste.
Cooking:
Cooking buckwheat with stew in a slow cooker. Recipe with video.
Buckwheat with stew - the easiest recipe
When you want to eat as quickly as possible, or when you want something simple but nutritious, try cooking buckwheat porridge with stew in a slow cooker according to our recipe.
What is needed for this
- 300 grams of buckwheat;
- 600-750 milliliters of water;
- Bank of stew;
- Onion, 1 pc;
- Olive or other vegetable oil. If not available, you can replace stew fat;
- Salt, pepper and other seasonings - optional.
Cooking:
Video recipe for cooking buckwheat with stew
Buckwheat with stew in a slow cooker Redmond and Polaris
Buckwheat with stew in a slow cooker Redmond and Polaris
Buckwheat porridge with stew in a slow cooker - very nutritious dish which is quick and easy to prepare. And buckwheat with stew makes you remember about the hike, about fishing, about how pleasant it is to eat in the fresh air.
Buckwheat with stew is a wonderful dish that can be served as a second lunch or cooked for dinner.
To save time and spend extra effort on the process, the easiest way is to use a slow cooker.
Buckwheat with stew in a slow cooker - general principles of cooking
Stew does not require pre-preparation. The product is opened and simply laid out in a slow cooker. To improve the taste and evaporate moisture, you can pre-fry the stew with vegetables. Basically it is onions, carrots, peppers, tomatoes.
The cereals are washed before cooking, damaged grains are removed. Buckwheat is usually laid after adding vegetables, stew and additional ingredients. Liquid is always added in a ratio of 1:2. If you need to get dry porridge, then you can reduce the amount of water, but only by a small part. For boiled and sticky buckwheat, water is added. Prepare porridge in the "buckwheat" mode.
Recipe 1: Buckwheat with stew in a slow cooker in an army style
A variant of a simple army porridge made from buckwheat with stew. It is very easy to prepare, does not require attention and turns out delicious. Products are measured in multi-cups.
Ingredients
2 cups of cereals;
4 glasses of water;
1 head of onion;
1 can of stew;
30 grams of butter;
30 ml vegetable oil;
Carrot;
Garlic, salt to taste.
Cooking
1. We rub the carrot coarsely, cut the onion head into approximately the same pieces.
2. We send vegetables to the slow cooker with vegetable oil. Fry, it is better to use the baking program.
3. We tear off the stew, send it to the vegetables, add the garlic and warm it up.
4. We wash the sorted cereals, we fall asleep in a slow cooker.
5. Add prescription water, slightly salt. Thoroughly stir the dish so that the stew is distributed evenly in it.
6. We close. We set the program "Buckwheat", it will take 40 minutes to cook.
7. Five minutes before the end of cooking, we throw a piece of butter into the container and stir. At this stage, you can taste the dish for salt content and add if necessary.
Recipe 2: Buckwheat with stew and mushrooms in a slow cooker
To prepare such buckwheat with stew in a slow cooker, you will need a few fresh champignons. Mushrooms will give the dish a special taste, make it more aromatic and tastier.
Ingredients
1.5 cups of buckwheat;
3 glasses of water;
5 champignons;
onion head;
200 grams of stew;
Salt, oil;
A clove of garlic.
Cooking
1. Wash mushrooms before cooking, remove damage. We cut the mushrooms into small pieces, throw them into a slow cooker and add a couple of tablespoons of any oil. You can take the fat from the stew.
2. Fry on the appropriate program for 10 minutes.
3. Add chopped onion. We fry the mushrooms with him for another five minutes.
4. Knead the stew into identical pieces, run into the dish. Cook for about ten more minutes, evaporating excess water.
5. We wash the cereal, put it in a slow cooker.
6. We take boiling water, measure out three glasses according to the recipe. We use the dishes that were used to measure the cereal. Otherwise, the porridge will not get the desired consistency.
7. Pour water into buckwheat, salt the dish and stir.
8. Throw a clove of garlic in the center. No need to grind.
9. We close the assistant, install the program for cooking buckwheat and wait for the signal. Before serving, you can fill the porridge with butter or ghee, it will be tastier.
Recipe 3: Buckwheat with stew in a slow cooker (with eggplant)
Option juicy dish from buckwheat with stew in a slow cooker, which is prepared with seasonal vegetables. You will need young eggplants.
Ingredients
2 cups of buckwheat;
2 eggplants;
300 grams of stew;
2 onion heads;
40 ml of oil or fat from stew;
Salt pepper;
1 carrot.
Cooking
1. Immediately cut the eggplant into cubes, removing the tails. Sprinkle with salt and leave to release bitterness.
2. Remove fat from the stew and throw it into the slow cooker. Or add some oil. Set the mode "Baking".
3. Cut the onion, three carrots and start frying. We cook for about ten minutes.
4. We wash the previously salted eggplants, squeeze it well and also send it to fry.
5. Put the stew in a bowl, divide the large meat into smaller pieces with a fork. We shift the stew to the eggplants, let the jelly melt.
6. We sort out the cereal, wash it. We shift the buckwheat into a slow cooker and stir well.
7. Fill with boiling water and salt a little. Remember that eggplant and stew are already salty.
8. Turn off the baking program and turn on the buckwheat. We prepare the dish before the end of the signal.
Recipe 4: Rice pilaf and buckwheat with stew in a slow cooker
Rice and buckwheat pilaf - unusual dish but very tasty and flavorful. It can be easily prepared if you use a stew and a slow cooker.
Ingredients
0.2 kg of carrots;
1 glass of rice;
4 cups of boiling water;
1 glass of buckwheat;
0.1 kg of onion;
1 can of stew;
2 cloves of garlic;
1 tsp seasonings for pilaf;
70 ml of oil.
Cooking
1. Cut the carrot into strips or use a grater, but the pieces should be large. We chop the onion.
2. Pour the oil into the multicooker.
3. Turn on "Baking", heat up and add carrots and onions. Fry until ruddy.
4. Open the stew, put it in the future pilaf. We fry everything together, the liquid should evaporate, the mass will become thicker.
5. Rice, as expected, washed until the water is clear.
6. We sort and rinse the buckwheat.
7. We connect both cereals.
8. Add spices for pilaf to the stew, salt a little. Spread both cereals and level with a spoon.
9. Pour in boiling water, the amount of water is indicated in the recipe.
10. We stick garlic cloves into the pilaf, you can throw a leaf of laurel on top, but you should not deepen it.
11. Turn on the "pilaf" program and cook until the signal.
12. Then leave the pilaf for 15 minutes to stand, open, mix and serve.
Recipe 5: Tomato buckwheat with stew in a slow cooker
A variant of bright and appetizing buckwheat with stew in a slow cooker. For cooking, tomatoes are used, if desired, you can replace tomato paste.
Ingredients
1.5 cups of buckwheat;
1 can of stew;
3 cups of boiling water;
4 tomatoes;
1 sweet pepper;
2 onion heads;
Cooking
1. We cut vegetables: onions, carrots, peppers. Immediately throw everything together into the container of the multicooker, add a little oil.
2. Set the frying program and cook for fifteen minutes.
3. Remove the skin from the tomatoes. We cut the vegetable into cubes and send it to the rest of the ingredients. We fry until the mass darkens.
4. Open a jar of stew, knead large pieces and transfer to vegetables. We cook together for another five minutes.
5. Add washed buckwheat.
6. Pour in boiled water, the amount according to the recipe. If the stew gave a lot of moisture or the tomato made the mass liquid, then we reduce the amount. You can remove half the glass.
7. Salt the dish, pepper and stir well.
8. Close, cook on the buckwheat program for 40 minutes. Stir well again before serving.
Recipe 6: Buckwheat with stew in a slow cooker (with lecho)
A variation of the simplest dish, which is prepared very simply and quickly. In addition to stew, you will need some natural tomato and pepper lecho. But nothing terrible will happen if other vegetables are present in it.
Ingredients
0.3 kg of stew;
0.2 kg lecho;
1 glass of buckwheat;
1 head of onion;
1.5 glasses of water;
Oil, salt.
Cooking
1. Cut the onion into small cubes, fry for five minutes in a slow cooker with butter. Select a baking program.
2. Add lecho. If the pieces of pepper are large, then you can take it out and cut it smaller.
3. Fry the tomato so that it becomes thicker and darker.
4. Add pieces of stew, which can be pre-sorted into fibers. We warm up, it is not necessary to cook for a long time at this stage.
5. Add washed cereals.
6. Salt, pepper, you can add any seasonings.
7. Fill with water. We turn on the program "Buckwheat" and bring the dish to readiness.
Recipe 7: Buckwheat with stew and egg in a slow cooker
To prepare such buckwheat with stew in a slow cooker, you will also need eggs. You don't need to pre-boil them.
Ingredients
1 head of onion;
1 glass of buckwheat;
1 can of stew;
Oil, salt.
Cooking
1. Fry the chopped onion in oil, add the stew.
2. We sort through the buckwheat, wash it, send it to the slow cooker to the rest of the ingredients.
3. Add 2 cups of salted boiling water. Mix, set the buckwheat program and cook for half an hour.
4. Break the eggs into a bowl. You can take more, not necessarily only two pieces. Add any spices, crushed garlic or just beat with a fork.
5. Open the slow cooker, pour the eggs into the buckwheat, stir well.
6. Close and wait for the signal. At the end, stir the porridge well again.
Experienced housewives buy stew only in glass jars. They show what the product consists of, pieces of meat, a layer of jelly and fat shine through. If you need to buy a metal jar, then it is desirable that it has a GOST marking.
Buckwheat porridge will turn out tastier and more aromatic if the washed cereal is first fried in a dry frying pan and only then transferred to a slow cooker and cooked further according to the recipe.
It is believed that buckwheat porridge does not like interference. After pouring the liquid, you do not need to stir the dish and touch it until the end of cooking. After cooking, the porridge is allowed to stand for a while.
It is not necessary to cook porridge in the multicooker mode to the end. You can turn off the program in the middle of cooking and just let the dish brew. It will absorb all the moisture, it will turn out tastier and more aromatic.
Buckwheat loves butter. A small piece will make the porridge tastier, but you need to add it at the very end. You can also use ghee.
