Detailed description: a recipe for mushroom and ham salad from a chef for gourmets and housewives from various sources.
Hello dear friends!
New Year's recipes are very diverse, because we strive to conquer our loved ones and guests, so we are always looking for a wide variety of recipes. Prepare a salad with champignons and ham, which everyone will surely like, because it is tasty and satisfying.
Salad with champignons and ham: recipe with photo
I offer a delicious salad with ham and mushrooms, which will look worthy on the table in new year's eve. Adding eggs and potatoes makes the dish more satisfying, and pickled cucumbers add sourness and special piquancy, with them the salad will sparkle with a new taste! If you are interested in this recipe, immediately start cooking.
List of salad ingredients
What is necessary:
- 250 grams of ham;
- 300 grams of champignons;
- 150 grams of pickled cucumbers;
- 2 eggs;
- 1-2 potato tubers;
- mayonnaise for dressing;
- salt.
How to cook a salad with champignons and ham
Step-by-step recipe for salad with mushrooms and ham:
First of all, cook the mushrooms so that there is more time for them to cool. Wash the mushrooms well, dry a little, cut into small segments. Throw them in a frying pan with the addition of a small amount of vegetable oil. Do not fry the mushrooms too much, sauté only until soft on medium heat. Then transfer the champignons to cool on a napkin, which will instantly remove excess oil.
In parallel, boil the potatoes in their skins, cool, then chop on a grater with large holes.
Cut the ham into medium-sized cubes. You can also use another type of cutting, for example, straws.
There is no topic video for this article.
Boil the eggs some time before cooking, after completely cooling, scrape off the top layer from them, then cut them in an arbitrary way.
Lightly squeeze the cucumbers with your hands, removing excess brine so that the dish is not watery. If desired, you can peel the cucumbers from the skin, then the salad will turn out to be more tender.
As for serving, you can serve it in two ways - by mixing all the ingredients with mayonnaise in a salad bowl or laying them out in layers, it depends on personal preferences, in any case it will turn out delicious. For clarity, I divided the chopped products and made both methods for you.
For the puff option, lay out the ingredients in this sequence - potatoes, mushrooms, ham, cucumbers, eggs. Lubricate each row with a thin layer of mayonnaise, decorate with yolk shavings, circles of cucumbers, herbs and pomegranate on top.
Otherwise, just mix everything and decorate.
You can serve the salad to the table immediately after creation, but even better - put it in the refrigerator for half an hour so that all the ingredients are properly cooled.
Bon Appetit and Happy New Year!
I wish you a joyful celebration of the coming year and the fulfillment of your most cherished desires!
festive table, salads
- Salad with ham, mushrooms, peas and pickles
- Simple salad with champignons and ham
- Salad with marinated champignons, potatoes and ham
- Salad with canned champignons, apple and ham
- Salad with champignons, ham and cheese in mustard sauce
- Salad with champignons, ham, celery and pepper
- Salad with boiled tongue, ham and mushrooms
- Salad with ham, mushrooms, onions and tomatoes
- Layered salad with ham, mushrooms, potatoes and cucumbers
- Salad " mushroom meadow» with champignons and ham layers
- Salad cake with ham, champignons and waffle cakes
- Salad "Prague" with champignons, ham and dill
- Salad of champignons, ham, fried onions and beans
- Mushroom, onion, chicken or ham salad
For solemn occasions there are special recipes such salads, the most delicious of them are described below.
Salad with ham, mushrooms, peas and pickles
Ingredients
- ham - 200 g
- potatoes - 4 pcs.
- carrots - 2 pcs.
- green pea- 1 glass
- fresh champignons - 5 pcs.
- pickled cucumbers - 2 pcs.
- apple - 1 pc.
- celery root - 1 pc.
- mayonnaise - 0.5 cups
Salad with ham, mushrooms and pickles is not only tasty, but also beautiful, so it is quite possible to serve it on the festive table.
- Cut potatoes, carrots, cucumbers, ham, apple and celery into small cubes, boil mushrooms and chop finely.
- Mix all products with green peas, season with mayonnaise and put in a salad bowl. Decorate with carrot slices.
Simple salad with champignons and ham
Ingredients
- champignons - 100 g
- ham - 200 g
- white dry wine– 200 g
- salt pepper
The following salad recipe with champignons and ham proves once again that a delicious dish can be prepared simply and quickly.
Boil fresh mushrooms and put in a colander.
Let the water drain, then cut into slices.
Cut sausage or ham into strips, mix with mushrooms and pour dry white wine.
Salt and pepper to taste, put in a cold place in a sealed container for 2-3 hours, then serve.
Read also: Salad recipe with chicken and grapes
Salad with marinated champignons, potatoes and ham
Ingredients
- pickled champignons - 200 g
- boiled potatoes - 200 g
- low-fat ham - 100 g
- fresh cucumber - 1 pc.
- fresh tomato - 1 pc.
- onion - 1 pc.
- sour cream - 1 cup
- boiled egg - 1 pc.
- vinegar, salt, sugar, herbs, lettuce
There is no topic video for this article.
To prepare a salad with marinated champignons and ham, you need to take low-fat ham, boiled potatoes, mushrooms and fresh cucumbers and cut into slices, then mix. Mix sour cream with vinegar, mustard, salt and sugar, then put in prepared foods and mix everything. ready mix put a slide on lettuce leaves, decorate with egg slices, tomato and herbs.
Salad with canned champignons, apple and ham
Ingredients
- canned champignons - 300 g
- cheese - 100 g
- apple - 1 pc.
- tomatoes - 1 pc.
- boiled sausage or lean ham - 100 g
- sour cream - 1.5 cups
- honey - 1 tbsp. a spoon
- mustard
- lemon or Apple juice
- parsley
Salad with canned ham and champignons has an unusual sweet and sour taste and honey flavor, which makes it attractive for lovers of light sour dishes.
- Cut canned mushrooms into large slices, leave small caps whole.
- Cut apples, tomatoes, cheese, sausage or ham into strips, mix with mushrooms and put in a salad bowl.
- Mix sour cream with honey, add salt, mustard, lemon or apple juice to taste, pour over the products with this mixture.
- Decorate the finished dish with parsley.
Salad with champignons, ham and cheese in mustard sauce
Ingredients
- salad - 30 g
- champignons - 125 g
- lemon - 100 g
- ham - 60
- cheese - 70 g
For mustard sauce
- olive oil - 120 g
- vinegar - 10 g
- mustard - 5 g
- egg yolks - 2 pcs.
- sugar, salt; greenery
- Cut green lettuce leaves into strips. Cut the cheese into small pieces, ham into small strips.
- Cut boiled mushrooms into slices.
- Add lemon juice and mix everything.
- Preparation of mustard sauce. Grind raw yolks with mustard, sugar and salt.
- Pour olive oil into the prepared mass in a thin stream, stirring constantly.
- Then quickly beat the mixture into a fluffy mass, at the end adding vinegar diluted with water.
- Before serving, put the salad with mushrooms, ham and cheese into a salad bowl and pour over the prepared sauce, garnish with fresh herbs.
Salad with champignons, ham, celery and pepper
Ingredients
- ham - 50 g
- chopped celery greens - 1 cup
- chopped celery (root) - 2 cups
- pickled champignons - 100 g
- apples - 100 g
- mayonnaise - 100 g
- boiled potatoes– 100 g
- boiled beets - 100 g
- parsley, salt, pepper
For refueling
- wine 3% vinegar - 15 g
- olive oil - 100 g
- dry mustard - 0.5 tsp
Sort the celery, rinse, cut the root into strips, and finely chop the celery greens. Prepare dressing: whisk mustard, vinegar, olive oil with a whisk or in a mixer. Pour dressing over celery and refrigerate for 1 hour. Cut ham, peeled apples, pickled mushrooms into strips and mix with celery and dressing, add mayonnaise, salt, mix and put in a salad bowl.
Sprinkle salad with ham and mushrooms with pepper when serving and garnish with figures of boiled potatoes, beets and parsley.
Salad with boiled tongue, ham and mushrooms
Ingredients
- boiled tongue - 50 g
- boiled ham - 40 g
- chicken meat - 30 g
- champignons - 25 g
- salad mustard dressing– 30 g
- herbs, salt
Salad with tongue, ham and champignons is very easy to prepare, but the combination of its ingredients gives an amazing taste.
- Boiled tongue, ham, chicken meat, boiled mushrooms cut into strips.
- Salt and drizzle with salad dressing.
- Put the finished salad in a salad bowl and garnish with parsley.
Salad with ham, mushrooms, onions and tomatoes
Ingredients
- 400 g marinated champignons
- 200 g ham
- 200 g onion or 50 g green
- 100 g potatoes
- 300 g pickled or fresh cucumbers
- 300 g tomatoes
- 2 eggs
- lettuce leaves
For refueling
- 100 g vegetable oil
- 45 g vinegar
- 20 g mustard
- pepper, salt
Salad with ham, mushrooms, cucumbers and tomatoes will appeal to those who want to cook a light, tasty and satisfying salad.
Cut mushrooms, ham, onions, cucumbers, boiled potatoes and some tomatoes into even slices. Cut the rest of the hard-boiled tomatoes and eggs into slices. Combine prepared foods, put on lettuce leaves and pour dressing from vegetable oil, mustard, vinegar, mixed with ground black pepper and salt. Decorate the dish with tomato slices and eggs.
Layered salad with ham, mushrooms, potatoes and cucumbers
Ingredients
- 250 g potatoes
- 150 g champignons
- 150 g lean ham
- 200 g cucumbers
- 4 eggs
- 100 ml mayonnaise
- 10 g dill
- 2 tbsp. l. vegetable oil
- salt to taste
Salad with ham, mushrooms, potatoes, eggs and cucumbers is best done in layers, this design makes the dish elegant and appetizing.
- Boil potatoes in their skins until cooked and cool. After that, grate on a coarse grater and salt a little.
- Mushrooms cut into 4-6 pieces depending on the size. Heat oil over high heat and fry mushrooms until golden brown. Place on paper towel to absorb excess oil. Set aside one piece for decoration.
- Cut ham and cucumber into strips.
- Hard boil eggs. Cool, peel and separate into whites and yolks.
Cooking
Layered salad with champignons, ham and other ingredients is prepared in several stages, each of which is described in detail below.
- On a dish for serving, place a culinary form, previously greased with vegetable oil. It can be either one large plate or several portions. The first layer is grated potatoes. Gently lay it on the bottom of the form, without pressing down and trying to maintain splendor. Make a grid of mayonnaise on top.
- The next layer is ham, then mushrooms, cover each layer with a mayonnaise net. Next, lay out the yolk - grate it directly into the mold, this will make the salad more magnificent and appetizing. Lay cucumber strips on it, also cover them with mayonnaise.
- Finish assembling the salad by rubbing the egg whites on top. Place the dish in the refrigerator for about 15 minutes, then carefully remove the culinary form and garnish with dill and a piece of mushroom.
Read also: fish salad recipe
Mushrooms, onions and pickles cut into pieces, mix. Add peas, season with mayonnaise to taste, you can not salt.
Salad "Mushroom Glade" with champignons and ham layers
Ingredients
- 200 g marinated champignons (1 can)
- 200 g ham
- 2 boiled potatoes
- 1 boiled carrot
- 7-8 green onion stalks
- 100 g cheese
- mayonnaise
Ham, boiled potatoes and carrots cut into small cubes. Chop green onions into thin rings. Cheese grate on a coarse grater. Cover the inner surface of a deep salad bowl with cling film and lightly grease with vegetable oil. Lay the mushrooms tightly with their hats down, cover them with green onions, lightly tamp it and pour over with mayonnaise. Next, lay out the products in layers, lubricating each layer with mayonnaise: 1st layer - potatoes, 2nd - carrots, 3rd - cheese, 4th - ham. Put the salad in the refrigerator for 1 hour. Before serving, cover the salad bowl with a serving dish and carefully turn it over so that the mushrooms are on top, on the “clearing” of green onions. Take off the film. The order of the layers and the ingredients of the salad can be changed to taste, as long as the first layer is mushrooms with green onions.
Salad "Mushroom Glade" with champignons and layers of ham always goes "with a bang" and brings well-deserved compliments to the hostess from guests and household members.
Salad cake with ham, champignons and waffle cakes
Ingredients
- 300 g raw smoked ham
- 300 g champignons
- 200 g hard cheese
- 200 g cucumbers
- 100 g onion
- 100 g carrots
- 50 ml vegetable oil
- 7 hard boiled eggs
- 5 waffle cakes
- 400 g mayonnaise
- ground black pepper and salt to taste
For decoration
- hard cheese
- cucumbers
- tomatoes
- raw smoked ham
- leaf salad
Salad with champignons and ham is prepared in the form of a cake, which makes it spectacular and suitable for special occasions. By the way, its beauty is harmoniously combined with amazing taste. Perhaps this is one of the most best salads, with the presence of champignons.
- Cut ham, onion, cucumbers (squeeze juice) and mushrooms into small cubes, eggs into circles. Grate cheese and carrots separately.
- Spasser the onion in vegetable oil until golden brown, add carrots and mushrooms, salt, pepper, fry and cool.
- Lubricate the waffle cakes with mayonnaise, put the filling on each in the following sequence: ham, mushrooms with onions and carrots, cucumbers, cheese, eggs.
- Cover the last layer lettuce and decorate the cake with tomato slices and a ham and vegetable bouquet, folding flowers from strips of ham, pounds from cheese slices, and petals from cucumber circles.
- Coat the sides of the cake with mayonnaise and lay out a border of cucumbers, slightly overlapping the circles one on top of the other.
Salad "Prague" with champignons, ham and dill
- fresh champignons - 220 g
- ham - 200 g
- pickled cucumber - 150 g
- chicken egg (hard-boiled) - 5 pcs.
- dill greens
- mayonnaise table milk
- for decoration boiled carrots
- to decorate olives
- for decoration green onion
- vegetable oil for frying
This salad with ham, fried mushrooms, eggs and cucumbers can often be found at a party on the festive table, which is understandable. This dish is not difficult to prepare, but it turns out delicious and beautiful.
Cooking should start with mushrooms, which must be washed, peeled, cut into slices and fried in vegetable oil. Ham and cucumber cut into small cubes, put in a separate dish. Boil the egg, peel, remove the protein of one of them for decoration. Finely chop all the eggs. Mix all the listed components, add greens and mayonnaise to the salad bowl, mix again and tamp well. Lay the whites grated on a fine grater on top. Cut the olives in half and lay out in the form of a clock face. The green bow will serve as the hands of the clock. Boiled carrots are cut into circles and laid out along the edge of the salad.
Salad "Prague" with champignons and ham is a time-tested dish with amazing taste and festive decoration.
Salad of champignons, ham, fried onions and beans
Ingredients
- 1 jar of canned champignons
- 200 g ham
- 1 bulb
- 200 g mayonnaise
- 1 can canned beans
Salad with beans, champignons and ham is prepared as follows: finely chop the mushrooms, crumble the ham into cubes. Cut and fry the onion, add beans, mushrooms and ham to it, cook until the liquid disappears. Cool, season with mayonnaise.
Mushroom, onion, chicken or ham salad
Ingredients
- 250 g champignons
- 300 g chicken fillet
- 1 bulb
- 1 st. a spoon lemon juice
- mustard, pepper, salt
- Cut mushrooms into slices and simmer until tender.
- Combine mushrooms with chopped boiled meat, add finely chopped onion, mustard, lemon juice, salt, pepper and mix.
- Housewives should take note that in almost all salads with chicken and mushrooms, chicken can be replaced with ham from this dish will not lose its taste and nutritional value.
Step by step cooking
Step 1:
Ingredients.
Step 2:
Step 3:
Cut the ham into cubes.
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Read also: Recipe for salads
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To remove bitterness from onions ...
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It is necessary to fill the salad with vegetable oil as a last resort, when salt, vinegar, pepper have already been added.
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How to know if there are inedible mushrooms in a dish
To find out if there are inedible mushrooms in a dish, you need to put a whole peeled onion into the water with mushrooms while cooking - if it turns black, then there are inedible mushrooms.
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Calorie content of products that are possible in the composition of the dish
- Fresh cucumbers - 15 kcal / 100g
- Egg white - 45 kcal / 100g
- Egg yolk - 352 kcal / 100g
- Chicken egg - 157 kcal / 100g
- Ostrich egg - 118 kcal / 100g
- Altai cheese - 355 kcal / 100g
- Gruyere cheese - 396 kcal / 100g
- Lithuanian cheese - 250 kcal / 100g
- Lake cheese - 350 kcal / 100g
- Cheese "aiadeus" - 364 kcal / 100g
- Lamber cheese - 377 kcal / 100g
- Cheese "steppe" - 362 kcal / 100g
- White cheese - 100 kcal / 100g
- Limburger cheese - 327 kcal / 100g
- Mayonnaise - 300 kcal / 100g
- Ham - 270 kcal / 100g
- Raw ham - 270 kcal / 100g
- Onion - 41 kcal / 100g
Food calorie content:
Total:Step by step cooking
Step 1:
Ingredients.
Step 2:
Cut onion and mushrooms. We heat the pan, add vegetable oil, and fry the onion with champignons.
Step 3:
Cut the ham into cubes.
Step 4:
Peel the hard-boiled eggs and also cut into cubes.
Step 5:
Grate hard cheese on a coarse grater.
Step 6:
Mix all the ingredients, except cucumbers, add mayonnaise.
Step 7:
Arrange the salad on a platter.
Step 8:
Slice cucumbers diagonally. Press each slice into the salad in a circle to make a flower. Cucumber slices can be slightly broken down in the middle so that they look more like petals. Salad with champignons, cucumber, egg, ham and cheese is ready, bon appetit!
What drinks can be used with:
With whatever is on the table.
To make the radish in the salad tastier ...
Radish in a salad will become tastier if you mix it with onions, previously fried in vegetable oil.
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To remove bitterness from onions ...
Taste raw onion in a salad it will become more tender and pleasant if the onion cut into pieces is placed in a colander and poured over with boiling water. All the bitterness from the onion will go away.
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To better digest carrots.
If you are preparing a salad with grated carrots, be sure to season it with vegetable oil, because the carotene contained in carrots dissolves only in it. Otherwise, carrots in the intestines will not ...
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For better salads...
The most delicious salads are those made from seasonal ingredients. That is, they need to acquire everything in due time. If we are talking about a pumpkin, then it is taken in the fall. Speaking of tomatoes...
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Preventing the smell of white cabbage.
As known, White cabbage during cooking, it gives off a very unpleasant smell around itself. To prevent the appearance of this smell, you need to put heaven in a saucepan with boiled cabbage ...
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How to properly dress a salad.
Food calorie content: Ham, Eggs, Canned champignons, Hard cheese, Onion, Cucumbers, Mayonnaise, Vegetable oil
Difficulty of preparation: Medium
Cooking time: up to 1 hour
Vegetarianism: No
Kitchen: Home
Servings: 4 servings
Dish type: Salads
Ingredients for salad with champignons and ham for 4 servings:
step by step mushroom and ham salad recipe
The salad is very tasty. Most importantly, you can cook it anytime. Such a dish can be prepared for any occasion, you will not need much effort, and this is a plus. You need to start cooking by removing the mushrooms. Cut each mushroom into small pieces. Depending on the size, the mushrooms should be cut into 2-4 pieces.
Pour vegetable oil from a frying pan, heat it. Add mushrooms and fry them. When the mushrooms are ready, remove them from the heat and set aside. At the same time, you need to take the ham. Cut it into small pieces, it is best of course to cut into cubes, dimensions are approximately 0.5 cm by 0.5 cm.
On a medium or coarse grater, grate a pre-peeled carrot. Pour vegetable oil into the pan again and put all the grated carrots. You need to fry the carrot until it becomes golden in color. Then take the pan off the heat and let it cool.
Put the eggs to boil. At this time, take the onion and peel it. Cut into small pieces of arbitrary shape. At this time, cool the eggs and peel them. Cut all prepared eggs into small cubes. Fry the chopped onion in a skillet until golden brown.
Now let's prepare the salad itself. Put the cooled mushrooms, carrots, and onions in a deep plate. Add egg, ham. Mix everything thoroughly. Add mayonnaise, if there is not enough salt and pepper, add them.
Analysis of a dish based on ingredients
product
squirrels
fats
coal.
kcal
Sunflower oil
total in the dish:
in just 1 serving:
Mushrooms and sausages are a classic and highly successful tandem of many popular cold cuts in holiday menu. Despite the rather specific name, the mushroom and ham salad has many options and recipes, and we will introduce you to some of them today.
It should be noted right away that our culinary tasks will be quite simple, relatively fast and require the most accessible components, but the taste of all these salads will turn out to be simply incomparable.
What products to choose for a salad
Mushrooms and ham are ideally combined not only with each other, but also harmoniously fit into almost any salad composition, be it with vegetables, eggs, cheese or even nuts. This is an "untilted field" for culinary fantasy.
For a salad, you can take absolutely any, naturally edible, mushrooms:
- forest or cultivated;
- fresh, canned (pickled) or frozen.
The same goes for ham. For ham and mushroom salads, there is no fundamental difference what type meat product will be used.
It could be anything:
- pork or turkey ham;
- smoked sausage;
- carbonate;
- ham or meat nut.
Salad with ham and mushrooms
To add some mystery, we invite you to make this easy-to-prepare, but very tasty and satisfying salad with your own hands. All components are stacked in layers, and the top, cheese layer, hides all its components.
Ingredients
- Fresh champignons - 300 g;
- Ham - 300 g;
- Potatoes - 5 pcs.;
- Onion turnip - 1 head;
- Selected chicken eggs - 5 pcs.;
- Hard cheese - 200 g;
- Mayonnaise - 200 g;
- Garlic - 2-3 cloves;
- Salt - to taste.
We prepare products
- First of all, we must put boiled eggs and potatoes in uniforms.
- In the meantime, cut the mushrooms into cubes and finely chop the onion into cubes.
- In a heated frying pan in oil, first fry the onion, and after 5 minutes add mushrooms, a pinch of salt to it and cook everything together until golden brown.
- Cut the ham into strips.
- Peel the boiled potatoes and chop into small cubes.
- Three eggs on a coarse grater, add salt and mix with mayonnaise.
- Cheese is also three on a grater, add to it, passed through a press, garlic and mayonnaise, mix everything.
We collect salad
- With the first layer, we distribute a layer of ham around the dish and apply a mayonnaise net on it.
- Next, put the potatoes, a little salt, apply mayonnaise.
- With the third layer, we distribute the mushrooms and onions mixed with mayonnaise over the potatoes, and on top of them we apply an egg layer.
- At the end, cover the top and sides of the salad with an even layer of cheese mixture and decorate the salad as you wish.
For 1 hour, the salad should be removed in the refrigerator for impregnation.
Salad with champignons and ham
Ingredients
- Ham (carbonate)- 400 g + -
- - 300 g + -
- Green peas - 1 can + -
- - 200 g + -
- - 100 g + -
- - 1 bunch + -
- Green onions - 1-1.5 bunches + -
- - taste + -
How to cook a salad with mushrooms and ham
Traditionally, the menu for the holidays includes at least 2-3 different salads. Not always at home, the hostess has enough time for gastronomic abundance, therefore step by step recipe this light and very tasty snack treat will become a real lifesaver.
- Cut ham, cheese and mushrooms into equal strips and mix with peas in a salad bowl.
- dill with green onions finely chop with a knife and pour into a common container.
- Salad add salt, season with mayonnaise, stir.
You can make adjustments to the composition of this salad yourself. For example, add corn, boiled rice, eggs, nuts, crackers, fresh cucumber or chips.
Mushroom salad with chicken breast and ham
This recipe will probably be the most the best choice for those who follow their figure. All ingredients are very light, and high-calorie mayonnaise is replaced with low-calorie sour cream dressing.
Ingredients
- Chicken breast - 2 pcs.;
- Canned champignons - 250 g;
- Ham - 150 g;
- Long-fruited cucumber - 1 pc.;
- Selected eggs - 3 pcs.;
- Green onions - 1 large bunch;
- crushed kernels walnuts- ½ cup;
- Sour cream 10% - 1 can;
- Hot mustard (paste) - 1 tbsp;
- Crushed black pepper - ½ tsp;
- Salt - to taste;
- Pomegranate seeds - 1-2 tablespoons;
- Corn grains - 1-2 tablespoons;
- Black and green olives - 10 pcs.;
- Curly parsley greens - 5 branches.
How to make mushroom salad with ham
- Chicken breasts fill with water, add salt, send to cook for 30-40 minutes (until cooked).
- We leave the finished chicken to cool directly in the broth so that the meat is not dry.
- Boil hard-boiled eggs (15 minutes), and then pour them with ice water.
- Cut mushrooms, peeled cucumber, boiled eggs and breast into identical cubes.
- Mix the sliced \u200b\u200bwith finely chopped green onions and walnuts.
- To dress the salad, prepare the sauce: mix sour cream with mustard, pepper and salt to taste.
- Put the resulting mass into a salad, salt the dish to taste and mix everything.
- We decorate ready meal curly parsley leaves, chopped olives, corn and pomegranate seeds.
If you want to add piquancy to the appetizer, then instead of a fresh cucumber, you can use pickled fruits, and in sour cream sauce add a couple of cloves of garlic.
Salad with champignons and ham turns out to be very colorful, and most importantly, incredibly tasty. Don't be afraid to experiment with your favorite appetizer and enjoy this gourmet homemade salad with the whole family.
Bon Appetit!
Preparing for a feast or gatherings with relatives, many housewives try to cook an original and delicious snack for the whole company, picking up quick, unpretentious recipes. One such option is a salad with mushrooms and ham. It is made quite simply, the products for it are the most ordinary, usually available at home before the holidays, and the taste is delicious.
You can come up with many varieties of this salad by adding additional products to your taste or desire. Mushrooms are also suitable for any - from pickled champignons to fresh butter or mushrooms, overcooked with butter, onions. It all depends on the imagination of the hostesses, the availability of food in the refrigerator.
Salad recipe with ham, fried mushrooms and tomatoes
The taste of this delicate salad is simply delicious, ham with eggs give it satiety, and tomatoes with cucumber - piquancy. Mushrooms, overcooked with onions, add unusual, sharpness. It can be prepared on a normal day for the family, and for a holiday, decorating on top with greens, corn grains and tomato slices.
Ingredients:
- 200 grams of ham;
- 200 grams of any mushrooms at will;
- large onion;
- 3 small tomatoes;
- small fresh cucumber;
- 4 eggs;
- oil for frying mushrooms;
- salt, mayonnaise, herbs for decoration.
Cooking:
- First you need to cook the mushrooms. If they are marinated, drain the liquid from the jar and cut into caps. If frozen, defrost and cut into small pieces.
- We clean the onion, finely cut it on a board, add oil to a wide frying pan and fry over low heat.
- Pour the pieces of mushrooms into the fried onion, fry for about 10 minutes, sometimes stirring with a wooden spatula. Leave to cool down.
- We cut the ham with a sharp knife into thin long pieces, tomatoes with cucumber - into small cubes or slices.
- boiled eggs peeled, finely cut with a knife.
- Carefully pour all products into a bowl, add mayonnaise, salt, mix, trying not to stretch the slices.
- Sprinkle parsley and dill on top for flavor.
Little secrets:
- Cucumber and eggs can be grated, so the salad will become more tender.
- Tomato juice released during cutting should be drained into the sink.
- When frying fresh mushrooms you need a little salt, if desired - a little pepper for spiciness.
Salad recipe with champignons, ham and cheese
This treat is prepared quickly enough, saving the hostess time before the festive feast. Cheese gives the dish delicate taste, and ham with champignons add satiety. Guests or family members will appreciate the mushroom salad at its true worth, having eaten everything to the last spoon with pleasure.
Ingredients:
- 200 grams of any ham;
- 100 grams of pickled champignons slices;
- a small jar of green peas;
- 100 grams of hard cheese;
- greens, mayonnaise for dressing.
Cooking:
- We cut the ham into cubes, the cheese into long strips.
- If the mushrooms in the jar are whole, cut them into small slices.
- Grind the greens with your hands or scissors.
- We mix the ingredients in the dish, adding peas from a jar and mayonnaise, put them in a beautiful salad bowl.
Little secrets:
- Before you eat this salad, you should let it brew for 2 hours on the shelf of the refrigerator.
- If desired, you can add corn, the dish will become sweeter in taste.
- Cheese can be grated, but it looks better with slices.
Puff salad recipe with mushrooms and ham
The layers give the salad a fluffiness, and the top, sprinkled with cheese, adds mystery. No one will understand what is included in the composition until they taste the dish. sweet carrot adds spice, and cheese, potatoes and ham, soaked in mayonnaise, allow you to quickly satisfy your hunger.
Ingredients:
- 2 small boiled potatoes;
- a small jar of champignons or 200 grams of fresh mushrooms;
- a bunch of fresh green onions with feathers;
- 3 eggs;
- 150 grams of ham, you can take smoked;
- 2 boiled carrots;
- 2 small packs of processed cheese;
- salt, mayonnaise.
Cooking:
- Grate boiled eggs, carrots and potatoes on a coarse grater into different plates.
- Cut the ham into strips with a sharp knife on the board.
- If the mushroom caps are large, you need to chop them.
- Cut the green onion with a knife.
- We spread the salad in layers, starting from the bottom of the dish: potatoes, green onions, eggs, mushrooms, ham, carrots, melted cheese. Lubricate each layer of products with a thin layer of mayonnaise, eggs and potatoes can be salted on top.
Little secrets:
- Cheese curds can be grated in the form of long twisted chips, so the dish will turn out to be even more original in appearance.
- If the mushrooms are pickled, you just need to drain the liquid from them; when fresh, you must first fry them and cool.
- For a more savory taste, you can use lemon or olive mayonnaise when brushing the layers.
Recipe for mushroom salad with ham and chicken
The scent of this hearty meal will stimulate the appetite, and the taste will appeal to all lovers of chicken or mushrooms. Fresh cucumber gives tenderness to the dish, and mayonnaise - density. It is recommended to serve this salad before the main course in a transparent salad bowl.
Ingredients:
- 2 boiled chicken breasts;
- 200 grams of champignons;
- 100 grams of ham;
- fresh cucumber;
- 3 eggs;
- a bunch of green onions;
- a handful of walnuts;
- mayonnaise, greens for decoration.
Cooking:
- We divide the chicken with our hands into small particles, you can cut it into small pieces with a knife.
- Cucumber, eggs and champignons must be chopped with a knife.
- We cut the green onions into thin pieces, finely break the nuts with our fingers.
- Mix everything in a bowl, grease with mayonnaise, add salt if necessary.
- Top with sprigs of dill and parsley.
Little secrets:
- Instead of mayonnaise, you can use dressing: 2 tablespoons thick sour cream mix with a spoonful of mustard, add pepper to taste.
- Fresh cucumber, if desired, can be easily replaced with pickled, the taste will be even more piquant.
- Mushrooms can be replaced with other mushrooms: honey mushrooms, boletus, in this case, small mushrooms do not need to be cut, let them remain intact for beauty.
All recipes require fast cooking, contain ingredients available to any family. You can add corn, olives, nuts, green peas, crackers or chips, carrots, tomatoes to salads - each time the taste will be new and unusual. For the holiday, it is recommended to decorate the top with corn kernels, halves of olives, small mushrooms or mushroom caps, grated cheese with eggs.
Salad with ham and mushrooms is a universal dish, everyone likes such salads, men and women, lovers hearty snacks and those who follow their figure. By combining these two simple ingredients with other products, you can create delicious and unusual dishes.
To make a salad with ham and mushrooms less high-calorie, it is better to make a sauce for it based on lemon juice and olive oil. And for lovers of richer flavors, dressing is best made from homemade mayonnaise, natural yogurt or other low-fat dairy products.
There are a lot of salad recipes, because foods such as eggs, hard cheese, fresh or pickled vegetables go well with ham and mushrooms. Each component adds a special touch, and the taste changes, sometimes in an absolutely incredible way. To add satiety, you can add rice or pasta to the salad, then you get an unusual main dish that will bring variety to your diet.
Salads with ham and mushrooms can be the decoration of your holiday table, just choose the right recipe and work a little on the design. These salads are suitable for lunch, and as a breakfast or dinner at home. Hearty salads perfectly diversify any menu.
To make the salad delicious, it is very important to choose the right ham, the meat must be dry and fresh. If you notice excess moisture, this can be easily corrected by simply squeezing the ham well and wiping it with a waffle towel.
It is best to cut the meat in this salad into small strips, and the mushrooms into cubes or slices. If you have very small mushrooms, then it is better to put them whole, the salad will only benefit from this. And for decoration, you should always put aside a few mushrooms.
How to cook a salad with ham and mushrooms - 17 varieties
Fresh, light and aromatic salad. Perfect for lovers of hearty and nutritious meals. The shelf life of the salad is very short, due to the presence of fresh vegetables, so it is advisable to cook as much as needed per serving.
Salad Ingredients:
- 400 g. champignons,
- 400 g ham
- 3 eggs,
- 2 tomatoes
- 2 bulbs
- mayonnaise,
- greenery,
- sunflower oil for frying mushrooms.
Let's start cooking
First, cut the mushrooms into slices. Next, fry the mushrooms, add finely chopped onion and simmer until tender. Ham and eggs are cut into strips. Cut the tomatoes into cubes of the same size. The final stage is the addition of mayonnaise and decoration with herbs.
For more information about this delicious and satisfying salad, see the video:
For this salad we need:
- 200 g pickled mushrooms (salted or boiled;
- 100 g of ham; 6 potatoes;
- 2 cucumbers (fresh or pickled);
- 2 tomatoes;
- bulb or bunch of green onions;
- lettuce, greens.
For sauce:
- sour cream;
- lemon juice;
- mustard;
- salt,
- sugar,
- pepper to taste.
How to prepare salad:
We start cooking with potatoes. We wash it well, boil it in salted water and remove the skin. Then rinse tomatoes and cucumbers in water.
Cut the ham and vegetables into small cubes of the same size. We cut the mushrooms into small pieces, focusing on the size of other ingredients.
Add chopped onions and dress the salad with dressing. For a beautiful serving, you need to beautifully cover the salad bowl with lettuce leaves, lay out the finished dish and decorate with chopped herbs.
The salad is suitable for those who do not have the opportunity to spend a lot of time in the kitchen, but at the same time there is a desire to cook a new and tasty dish. It can become a decoration of the festive table and for this it is not necessary to stand at the stove for hours. This recipe will be a lifesaver if unexpected guests come to you or there is no time to prepare a complex meal for the family. Guests and family will be grateful for a delicious treat and will never guess how simple and easy it is to prepare.
Salad Ingredients:
- Ham - 250 gr.
- Cheese - 250 gr.
- Pickled mushrooms - 1 bank
- Corn - 200 gr.
- Eggs - 4 pcs.
- Mayonnaise - 3-4 tbsp. l.
Let's start cooking:
Everything is really, really simple. You don't have to boil or fry anything other than eggs, but that's 10 minutes and you're done! Ham, cheese and mushrooms cut into pieces. We clean the eggs and also cut them. We throw the corn into a colander to get rid of the liquid and just add it to the salad.
Pour all the products with sauce, which can be any mayonnaise. Well, if you have a little extra time, then homemade mayonnaise will be even tastier.
All products you can buy in the store all year round, they are also not too expensive, and therefore the salad can become a frequent guest on your table. Enjoy this wonderful dish.
For 5 servings of this salad, we need:
- Chicken breast 200 g
- Canned pineapple 200 g
- Ham 200 g.
- Pickled mushrooms 200 g
- Sweet pepper 200 g.
- Salt to taste.
- Mayonnaise to taste.
- A mixture of peppers.
How to prepare salad:
In fact, everything is very simple. Boil chicken breasts and cool. Cut all salad ingredients into cubes and mix. Salt, pepper, season with mayonnaise. Salad ready!
If you want to give this salad an extra "zest", you can add raisins and walnuts 30 grams each, part - in a salad, part - on top as a decoration. It will be very interesting and original.
Such a salad can be served immediately, or you can let it brew a little, this will only make it tastier.
Products for 4 servings:
- Potatoes 2 pieces
- Green onion 1 piece
- Egg 3 pieces
- Canned champignons 1 bank
- Ham 100 g
- Carrot 2 pieces
- processed cheese taste
- Mayonnaise
How to prepare salad:
Wash potatoes, boil, peel and grate on a coarse grater. Cut the onion into half rings. boil chicken eggs, cool them and then grate. Cut the ham into cubes. Wash, boil, cool and grate the carrots.
Then, lay out the ingredients in layers, grease each of them with mayonnaise:
- boiled potatoes,
- green onion,
- boiled eggs,
- marinated champignons,
- ham,
- boiled carrots,
- processed cheese
Cover the salad with mayonnaise on top. We decorate, set aside in the refrigerator so that the salad is soaked, and serve.
In the video you can see another interesting cooking option for this delicious salad:
Products for 4 servings:
- Ham 200 g.
- Salted mushrooms 100g.
- Potato chips 50 g
- Egg 2 pieces.
- Carrots in Korean 100 g.
- Cheese 150 g.
- Mayonnaise.
How to prepare this salad:
Ham and mushrooms are cut into thin strips. Boiled eggs need to be grated. Korean-style carrots cut into short strips.
Lettuce lay out in layers:
- carrots in Korean
- salted mushrooms,
- chips (crushed)
- ham,
- cheese and eggs.
Mayonnaise should be on each layer of lettuce, for uniform impregnation. From yolks and chips, you can make an original decoration in the form of a flower, a butterfly, or something that your fantasy tells you.
Ingredients for this delicious salad:
- Ham 250 g.
- Cheese 200g.
- Canned peas - 200g.
- Mushrooms - 150g.
- Mayonnaise - 1 tbsp.
- Greenery.
- Salt.
How to prepare a salad
Due to the fact that all products are already prepared, they do not have to be boiled, baked or fried, the salad is prepared in a matter of minutes.
We cut hard cheese and ham into cubes, large mushrooms into pieces, and small ones can be put whole or decorate the salad with them on top.
Then add canned peas, finely chopped greens. The final stage is salad dressing with mayonnaise. Everything. The salad is ready, you can help yourself.
By the way, if you take salad mayonnaise 30%, in 100g. dishes are only 243 kcal.
Learn more about how you can cook this delicious and quick salad, look at the video:
For 6 servings of salad we need:
- Potatoes 500 g
- Bulb onion 50 g.
- Green peas 200 g.
- Carrot 1 piece.
- Fresh mushrooms 100 g.
- Pickled cucumbers 100 g.
- Ham 50 g.
- Apple 1 piece.
- Mayonnaise 50 g.
- Sour cream 50 g.
- Salt.
How to prepare a salad
Boil potatoes and carrots. Mushrooms are also best boiled, after which they need to be finely chopped. Gently rub the onion on a fine grater. Potatoes, carrots, pickles, apple and meat cut into cubes of the same size.
Stir, add canned green peas and salt. We use a mixture of sour cream and mayonnaise as a dressing. Salad is ready to serve!
Due to the fact that the composition includes boiled beans, the salad turns out to be hearty and healthy. Tender and sweet corn goes well with a slight sourness of marinated champignons. Each ingredient in this salad has its place, so the taste is wonderful.
To make it faster, you can replace boiled beans with canned ones, you just need to rinse it and add it to the salad. Add croutons last, they should remain crispy.
What you need for the salad:
- ham 200g.
- marinated champignons 100g
- beans 1 tbsp.
- canned corn 1 b.
- wheat croutons 50g
- mayonnaise.
Let's start cooking:
Soak beans in cold water, for three hours, then rinse, change the water and boil until it becomes soft, this is approximately 2 hours. Cool down.
Cut the meat into neat cubes. We divide the mushrooms into 2 - 4 parts or leave them whole if they are small. Drain the marinade from the corn, add to the other ingredients and mix.
Dress the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.
On video detailed recipe this delicious salad.
Quick salad "4 ingredients"
To everyone who hates to diet, but wants to look good, this recipe is dedicated. Thanks to pineapple and tomato, which are part of the salad, the metabolism in the body is accelerated, which contributes to weight loss. At the same time, the salad remains very satisfying and incredibly tasty!
Ingredients for 4 servings of this miracle salad:
- Tomatoes - 200 g.
- Ham (chicken or other boiled) - 200 g.
- Champignons (canned chopped) - 200 g.
- Pineapples (canned cubes) - 200 g.
- Mayonnaise - 2 tbsp. l.
Let's start cooking:
Cut the ham, tomatoes and pineapples into equal cubes. Canned champignons are added to other components of the salad.
You need very little sauce, the salad will be so juicy due to the juice that mushrooms, pineapple and tomatoes will release. Also, do not abuse it with salt, the products contain it, in principle, enough.
Advice for outdoor enthusiasts. Take all the ingredients for the 4-ingredient salad with you, put them on a dish in handfuls in the form of petals, put the mayonnaise in the center of the flower. You will definitely surprise your friends with original presentation and great taste!
The shelf life of the dish is short, so it is advisable to store it for no more than one day in the refrigerator. And finally, a little trick. If the salad is dressed just before serving, there will be much less juice from tomatoes and pineapples, and therefore the salad can stand in the refrigerator for longer without dressing.
Products that we will select:
- Beijing cabbage - 1 head.
- canned mushrooms (can be champignons or mushroom platter) - 1 bank.
- ham - 200 g.
- egg -2 pcs.
- cheese - 100 g.
- fresh cucumber -1 pc.
- parsley.
- salt to taste.
- mayonnaise.
How to prepare this salad:
Let's start with the preparation of vegetables. Sprigs of parsley, which will be needed for decoration, soak in water. My cucumber, peel it. We wash the Beijing cabbage well and remove the withered leaves, put the fresh leaves on a paper towel to dry.
For perfect cutting of products, various vegetable and egg cutters, quilling tools, curly knives, etc. will come to the aid of the hostess. Very useful to have several of them to create culinary masterpieces with your own hands.
Let's start making the salad. Mushrooms should be cut into neat slices, then fried until golden brown in vegetable oil.
Leaves Chinese cabbage divide into strips, dividing across, and gently squeeze several times. This is done so that the cabbage becomes soft and let the juice flow. Then we salt it and leave it for a while.
Ham and cucumber cut into thin strips. Cut the eggs with a knife or using an egg cutter. Grate hard cheese on a coarse grater.
We mix all the ingredients, season with mayonnaise, add herbs and send to the refrigerator for half an hour.
To decorate the salad, we need a lot of bright products, for example, parsley leaves, bell pepper, berries, in general, your imagination can run wild.
In another variation of the salad, thin slices of persimmon are added instead of cucumber, and mayonnaise is replaced with vegetable oil. This idea is also worthy of attention, I advise you to cook both options and choose the best one for yourself.
Another option for preparing this salad, see the video:
A great option for a festive table, and the simplicity of preparation cannot but please any hostess.
What we need for this salad:
- Onion - 1 pc.
- Parmesan - 100 g.
- Mushrooms (white, fresh or frozen) - 150 g.
- Boiled egg - 3 pcs.
- Ham - 200 g.
- Mayonnaise.
- Salt.
- Cucumber (for decoration) - 2 pcs.
Let's start cooking:
Porcini mushrooms must be boiled in advance, put in a colander and left to cool without broth.
If you could not find porcini mushrooms, ordinary champignons will perfectly replace them.
Cut the ham into small cubes. Boil the eggs, peel and cut them into the same cubes as meat. Finely chop the onion and begin to deal with mushrooms.
Cut the mushrooms that have cooled down during this time into neat pieces and fry with onions in vegetable oil until golden brown. We rub the cheese on a grater. Let's start putting together the salad.
First, mix meat, eggs, onions, mushrooms and cheese, salt to taste and season with sauce. We take a flat plate of a suitable size and spread the salad in a slide.
Now we cut thin strips of cucumber and, starting from the top, clockwise obliquely, we begin to press them into the salad one after another, and so on to the very bottom.
A beautiful and tasty salad is ready, bon appetit to everyone!
This salad is amazing not only in taste, but also in its shape. Of course, such salads become a real decoration of the festive table. Try it - you'll love it!
Ingredients for this interesting salad:
- boiled beets 2 pcs.
- boiled carrots 3 pcs.
- onion 1 pc.
- boiled eggs 4 pcs.
- pickled mushrooms 250 g
- ham 300 g
- cheese 100 g
- homemade mayonnaise.
- salt.
Let's start cooking:
We choose a plate of a suitable shape and put a glass in the center. Around it you will form this miracle salad.
- The first layer will be from grated boiled beets and mayonnaise.
- The second layer is made from onion rings. So that it does not taste bitter, first scald the chopped onion with boiling water.
- The third layer consists of grated ham and mayonnaise.
- The fourth is a crushed yolk.
- Next, mushrooms with mayonnaise.
- And sprinkle all this pleasure with cheese and egg whites.
After a few hours, the salad will soak, become juicy, you can appreciate it.
Salad "Dahlia"
wonderful and spicy taste This salad will appeal to lovers of Mediterranean cuisine, the dish is very beautiful and unusual.
Salad Ingredients:
- Ham - 200 g.
- Mushrooms (marinated) - 150 g.
- Olives (or gherkins) - 100 g.
- Boiled egg - 2 pcs.
- Hard cheese - 100 g.
- Corn - 150 g.
- Pepper - 1 pc.
- Mayonnaise.
Let's start cooking:
We choose good pitted olives and cut them into rings. Boiled eggs, pepper and meat cut into thin strips. We mix everything with corn, season with mayonnaise and form a pyramid.
Sprinkle the salad with hard cheese on top and decorate it at your discretion. Do not forget that such salads need to stand and soak, then they become especially tasty.
Prepare your lungs and delicious food according to the most simple recipes and you will have plenty of time for yourself and your loved ones.
An easy-to-prepare, but original hearty salad that will diversify your family menu.
Salad Ingredients:
- 300 gr. ham;
- a large jar of chopped canned champignons;
- 4 eggs;
- 1 onion;
- sunflower oil;
- mayonnaise;
- salt;
- pepper.
Cooking
Cut the onion into quarters, fry until golden brown. We take a fork and gently beat the eggs, you need to bring them to a homogeneous consistency. Next, fry pancakes from eggs in a pan where onions were recently cooked, so they will be more fragrant. And then we cut them into strips. Cut the ham and mushrooms into strips. We mix all the ingredients, salt and pepper to taste, season with sauce and leave for 15 minutes.
The salad is ready, bon appetit!
For those who are strong in spirit and body, for our beloved men, this salad will be a pleasant and tasty surprise. If you do not know how to treat your dear person, this recipe will come in handy.
Products for the most "masculine" salad:
- Mushrooms (fresh) - 400 g.
- Walnuts (a couple of nuts for decoration).
- Garlic - 1 tooth.
- Ham - 300 g.
- Egg - 3 pcs.
- Hard cheese - 300 g
- Potatoes - 3 pcs.
- Mayonnaise - 0.75 l.
Let's start cooking:
Lay out all the ingredients layer by layer:
- First, ham, diced, smeared with mayonnaise.
- Then we cut the eggs, add salt to them and lay out the second layer, do not forget to also grease the layer with mayonnaise.
- For the third layer, you will need fried mushrooms. To do this, wash them, cut into pieces and fry in a small amount of oil with the addition of salt to taste.
- The fourth layer is grated cheese and mayonnaise.
- Fifth - grated potatoes with mayonnaise and garlic.
- The dish is crowned with grated walnuts.
Prepare this wonderful salad with or without, your men will be very pleased!
What you need for the salad:
- boiled potatoes - 3 pcs.
- pickled cucumber - 2 pcs.
- boiled chicken fillet - 1 pc.
- ham - 150 g.
- eggs -4 pcs.
- separately yolks and whites.
- fried champignons - 150 g.
- green onion to taste.
- mayonnaise to taste.
Let's start cooking:
The salad will be flaky, and therefore you need to take a flat plate for it.
- Cut boiled potatoes and put on a dish. This is the first layer. Lubricate with mayonnaise.
- Mushrooms are cut into pieces, fried, laid on potatoes. This is the second layer.
Although the combination of mushrooms and ham at first does not seem successful, in reality everything turns out very tasty! The proof is various recipes, including variations of famous salads with the addition of these products. In addition, mushrooms can be salted, fried, pickled, which provides even more opportunities for experimentation. Let's get started!
Salad with marinated champignons, ham and cheese
A bright and easy-to-prepare salad, where the products are not amenable to any processing. Ideal when guests are already on the doorstep.
How to cook:
Tip: It's best to refrigerate the salad for two hours before serving.
Layered salad with champignons and ham with nuts
Nuts go well with many products, adding not only a peculiar taste, but also nutritional value. They go great with cheese, carrots and apples.
How to cook:
Tip: apples are best taken sweet and sour and not too hard.
Salad with ham and fried mushrooms
Anything fried is the best. The salad is not served warm as it contains mayonnaise. However, this can be fixed by replacing white sauce to any other. For example, mustard is suitable.
How to cook:
- Chop the peeled onion into thin rings.
- Remove all rubbish from the mushrooms and cut them into slices.
- Both of these products must be fried in a small amount of oil.
- Cut the ham into sticks.
- Chop the hard-boiled eggs into cubes.
- Cut the washed cucumber lengthwise into four parts, then across. You will get small quarters.
- All these components must be combined in a salad bowl with mayonnaise and mixed.
- Rinse greens, remove moisture and chop it. Sprinkle on top of the salad. Serve immediately.
Tip: Mushroom seasoning can be added while frying the mushrooms for a better flavor.
Variation of "Mushroom Glade"
The ham does not interfere with the classic ingredients of this famous salad at all. On the contrary, the product brings a new original taste.
How to cook:
- Wash the potatoes and put to boil right in the skin.
- Boil eggs until hard yolks.
- Wash the carrots and boil them in their skins too.
- All components need to cool down and then they need to be cleaned.
- Take a deep bowl and put mushrooms on its bottom with caps down. They should be close to each other and the same size.
- Chop the washed green onion into rings and sprinkle it on top.
- Add some mayonnaise.
- Eggs should be coarsely grated and laid out, also lubricated.
- Chop the ham into small cubes and sprinkle on top of the eggs, grease.
- Then you need to lay out an even layer of grated carrots, also with white sauce. Season.
- Just like carrots, you need to grate potatoes. Spread it out on top. Press down and compact with your hands so that all components “grab” each other and compact.
- Place in refrigerator for an hour, then take out.
- Carefully and quickly invert the salad onto a platter, remove the bowl. Thus, the mushrooms will be on top.
Tip: to make it easier to pull the salad out of the bowl, it should first be wrapped with cling film.
With the addition of tomato
The fresh taste of this amazing dish is a great snack for work and outdoors, and is also a great dinner. It's nutritious and so juicy!
How to cook:
- Finely chop the peeled onion.
- Slightly larger cut the mushrooms, previously cleaned of litter.
- Cut the ham in the same way.
- Wash the tomatoes, pull out the stalk, cut the pulp into cubes, drain the juice. It is advisable to take fleshy fruits.
- Hard-boiled eggs should be grated on a medium grater.
- Hot sunflower oil you need to fry the onion.
- After two or three minutes, add the mushrooms, stir and cook them for ten minutes. The liquid should evaporate. Let cool.
- Mix the ingredients in a salad bowl, add the desired spices and mayonnaise.
- When serving, garnish with a whole small tomato and herbs.
Tip: Sun-dried tomatoes work well with this recipe. For piquancy, you can add a pinch of chili flakes to them, no more.
Spicy Salad "Delicious"
If you cook this salad and arrange it in tartlets, you get a great appetizer, including for alcohol. This recipe is very loved by men for its spiciness and salinity.
How to cook:
- Boil the eggs for fifteen minutes, cool, remove the shell, cut into cubes.
- Chop the onion without the husk with thin feathers.
- Chop pickled cucumbers into strips.
- Grind mushrooms and ham in the same way.
- Mix the components with each other with the addition of mayonnaise. Do not salt! Serve at the table.
Tip: if the salad still came out very salty, you can include boiled potatoes in its composition or simply serve it separately as a side dish.
In all recipes, ham can be replaced with meat: fried, salted, boiled, etc. You can also combine both of these products, but then the amount of mushrooms should be slightly increased, otherwise they will be “lost” among other tastes.
For the beauty of serving, you can replace chicken eggs with quail eggs. They need to cook for no more than five minutes, and then it is enough to cut in half. In the same way, the tomatoes in the recipe can be replaced with small cherry tomatoes, which are also cut into two or four parts.
Mayonnaise was used in all recipes. Cooks and experienced housewives I highly recommend you make your own. It only takes a few minutes and requires simple ingredients, which are almost always in the house. The resulting texture and taste will pleasantly surprise, besides, you can be sure that all the ingredients in the sauce are natural. You can play with taste and color endlessly.
Preparing salads does not take much time, but it is a great nourishment for the body and mood. Each recipe has its own flavor, so every few days you can try something new. The main thing is to cook with pleasure and share with the whole family!
