Salad "Mushroom Glade" has become incredibly popular, and in various variations. We have several proven and delicious recipes. I suggest you prepare a festive version of a snack meadow with mushrooms. The salad contains only available ingredients. Mushrooms can be used both from homemade and purchased.
You probably already got acquainted with the full list of products at the "start" of the recipe. Chicken and vegetable ingredients are pre-boiled in salted water until tender.
Salad "Mushroom Glade" with honey mushrooms is prepared in layers, only unlike its fellow shifters, "Meadow with honey mushrooms" will be located the classic way. Each layer is next to each other. The first is potato. The potatoes are cut into cubes. My country potatoes were born too crumbly. So the cubes turned out not quite cubic.
The potatoes are spread in a main layer on the bottom of the serving dish. Lightly seasoned with mayonnaise.
Pickled cucumbers are cut into small cubes.
Onions are chopped into cubes.
Spread over potatoes. Moreover, the onion layer is on top of the cucumber layer, and a little mayonnaise.
Carrots are cut into small cubes.
Covers with a layer of onions. Some mayonnaise.
Chicken breast is chopped into arbitrary pieces.
An abundant layer is distributed over the carrot layer.
And a light layer of grated chicken egg.
Fresh dill is chopped with a knife.
It is distributed around the egg layer in a ringlet.
Pickled mushrooms are "landed" in the clearing with a finishing layer.
You can decorate the salad if you like. ladybug from cherry or carrot butterfly, like mine.
The dish is covered with cling film and sent to the refrigerator for an hour to soak. Then it is served to the table as a festive snack.
Salad "Mushroom Glade" with mushrooms is ready!
Salad Lesnaya Polyana - universal dish, which fits perfectly into the appetizing still life of any festive feast. Ease of preparation, affordable ingredients and satiety are the main advantages of this culinary masterpiece. Why is Lesnaya Polyana salad so popular? The point is that this vegetable salad each time you can do it in a new way, just changing some of its components. And how pleasing to the eye is the design of the Forest Glade! Mushroom caps in a clearing of green onions, parsley and dill reliably hide the multi-layered culinary splendor of the salad.
How to cook Lesnaya Polyana salad? Detailed Recipes with a photo will help you master this simple science and soon you will be able to please your guests with the creation of your own hands.
What do you need:
Pickled mushrooms (honey mushrooms) = 1 jar
Carrots (boiled) = 2 pcs.
Pickled cucumbers = 3 pcs.
Chicken breast (boiled) 1 pc.
Cheese=200 g
Boiled eggs = 4 pcs.
Boiled potatoes = 4 pcs.
Greens (onion, parsley, dill)
Cooking:
Boil the carrots and then grate them on a coarse grater, cut the pickled cucumbers into thin circles, chop the boiled brisket finely, grate the cheese, and grate the boiled eggs on a coarse grater. Cut greens finely.
Let's grease a salad bowl or pan vegetable oil, cover with cling film so that the edges hang over the salad bowl. Then, lay it tightly in layers in the following sequence:
mushrooms - greens - carrots - cucumbers - chicken breast - cheese - eggs - potatoes.
Layers 1 and 2 do not grease with mayonnaise, then grease the subsequent layers. Let's put the salad in the fridge overnight. And in the morning we take out a salad bowl or pan, turn it over and carefully lay it on a dish, pulling the edges of the film. Sprinkle the sides of the salad with herbs or grated cheese.
Salad Lesnaya Polyana with mushrooms.
Who said that only champignons are needed for Lesnaya Polyana? interesting taste the dish will be given salted mushrooms in combination with boiled vegetables and fresh herbs. And as a layer instead of mayonnaise, yogurt is ideal and tasty, and useful for the figure!
- salted mushrooms 150 g
- boiled potatoes 150 g
- boiled chicken breast - 250 g
- 3 medium pickled cucumbers
- hard-boiled eggs 3 pcs.
- green onion 30 50 g
- mayonnaise or natural yogurt(no additives) 100 g
For a salad, it is better to choose a glass deep salad bowl, since it will be more convenient to follow the location of the multi-colored layers of the clearing. At the very bottom, spread the mushrooms with hats down and sprinkle with finely chopped green onions.
Spread a layer of onion with mayonnaise or yogurt, and then lay out finely chopped potatoes. Again we make a layer of mayonnaise.
The next layer of Lesnaya Polyana salad will be pre-cooked and chopped chicken breast. Then mayonnaise, a layer of finely chopped boiled eggs and mayonnaise again.
over chicken meat lay out the chopped cucumbers, which we cover with the final layer of mayonnaise. We give the salad a beautiful shape and send it to the refrigerator for about an hour.
It remains to beautifully decorate the finished salad. We take a wide dish, cover a bowl with a chilled salad and turn it upside down. Carefully remove the container and all our forest clearing with mushrooms is ready!
Salad Lesnaya Polyana with champignons
The main traditional component of this salad are champignons. A fabulous forest clearing can be created from a variety of products, the unusual flavor combination of which will be a real revelation for your guests. So let's add one more wonderful recipe a great alternative to Olivier salad and herring Under a fur coat.
- marinated champignons 400 g
- boiled chicken fillet 300 g
- Korean carrot 200 g
- hard cheese 150 g
- potatoes 2 3 pcs.
- mayonnaise
- green onion, parsley dill
At the bottom of a deep dish, lay the mushrooms with their hats down.
Mushrooms are generously sprinkled with finely chopped greens, green onions, parsley, dill.
We cover a beautiful green lawn with a layer of chopped boiled potatoes (you can cut into cubes or grate on a coarse grater). We make a mayonnaise layer.
Boiled chicken meat must first be chopped with a knife, and then torn into fibrous pieces. We make a meat layer and again mayonnaise.
The next layer of the Forest Glade - Korean carrot, richly covered with the same mayonnaise.
The final salad chord will be grated cheese.
The finished work of culinary art should be slightly cooled in the refrigerator. After a few hours, all layers of lettuce will be well saturated and it will be possible to turn the container over large holiday dish. Green lettuce leaves will give an appetizing look to the finished dish.
Salad Lesnaya Polyana with ham and sweet pepper.
The Lesnaya Polyana can include a wide variety of additional ingredients. Every hostess always has her own signature recipe with a unique taste. And if there were no mushrooms at hand, and guests are on the way? After all, Lesnaya Polyana salad can be prepared without champignons, let there be cute and tasty hedgehogs instead of mushrooms in the meadow.
Products for cooking:
- boiled potatoes 2 pcs.
- ham 100 g
- onion 2 pcs.
- boiled carrots 2 pcs.
- boiled eggs 2 pcs.
- bell pepper (yellow) 1 pc.
- processed cheese 1 pc.
- a few olives for decoration
- mayonnaise
- parsley
Cooking:
Put a layer of grated boiled potatoes on a round dish. Lubricate with mayonnaise, and sprinkle with chopped ham on top.
Cut the onion into cubes and sprinkle over the ham. Another layer of mayonnaise.
Then evenly sprinkle the dish with boiled carrots, grated on a fine grater. Cut into pieces Bell pepper and sprinkle on the carrots. Do not forget to leave a little pepper for decoration.
We coat the surface of the dish with mayonnaise and sprinkle with grated yolk.
Now we give free rein to fantasy and begin to decorate our fabulous meadow. Sprinkle with green grass from chopped parsley, and make small hedgehogs from boiled egg whites. We cut out the eyes, noses and needles of these cute animals from olives. Pieces of bright yellow pepper will go to create autumn leaves in the grass. Lettuce Lesnaya Polyana is ready!
Salad Lesnaya Polyana
This bright, incredible beautiful salad will look great on your holiday table. It is very tasty, healthy, it is quite simple to prepare it. This appetizer looks like a cake, and in appearance it will really resemble a forest clearing.
Ingredients:
half a kilo of chicken breast,
two potatoes
one bulb,
jar of pickled mushrooms,
hard cheese,
bunch of parsley,
vegetable oil,
mayonnaise.
Cooking:
Boil potatoes in their skins, peel and cut into small cubes. Boil the chicken breast, cool and cut into small pieces.
- We take an enameled bowl, carefully grease its walls and bottom with vegetable oil.
- Now put the parsley branches in a bowl.
- Next, open a jar of honey mushrooms and lay out the next layer in half.
- Next, lay out a layer of potatoes on top, and then a layer of mayonnaise.
- The next layer will be from finely chopped onions.
- Next comes a layer of boiled chicken. Another layer of mayonnaise.
- On a fine grater, grate the cheese and lay out the next layer with it.
- Now we repeat all the layers: parsley, mushrooms, potatoes, chicken. Do not forget to alternate each layer with mayonnaise.
Now we cover our salad with a lid and send it to the refrigerator for half an hour.
After this time, we take out the bowl from the refrigerator, take a knife and carefully separate the salad from the walls of the bowl. Then turn the bowl over onto a plate and carefully remove it.
Ideally, you should get a dish that looks like a green meadow with mushrooms peeking out of the greenery.
Salad "Forest Glade"
Ingredients:
Medium size potatoes 12-16 pcs
Fish without bones 1 kg
Onion 200 gr
Carrot 300 gr
Hard cheese 150 gr
Pickled mushrooms 1 can
Mayonnaise, salt, bay leaf and black pepper
To decorate a lettuce leaf, parsley or dill.
Recipe:
Peel the potatoes and cut out the mushrooms. Gently, so as not to break, fry the mushrooms in a frying pan in oil and set aside for now. Salt a little. Coarsely chop the onion, fry a little and lay in a thin layer in a deep baking sheet, slightly poured with oil.
The next layer will be fish, which must be blanched in advance for 5 minutes in boiling water with black pepper and bay leaf. Instead of fish fillet, you can use meat, chicken fillet or mushrooms. Who loves what.
Close the layer of fish with carrots, which are cut into strips or rubbed on a coarse grater and lightly stewed in oil. It turns out a yellow field, like in autumn in the forest.
Now it's time for our mushrooms. They need to be placed with their hats up in the clearing, secured with vegetables and fish. Coat each mushroom with mayonnaise on top. Grate the cheese on a coarse grater, mix it with a small amount of mayonnaise and put it on the field of carrots between the mushrooms.
Bake in the oven until the mushroom caps are golden brown. You can add some liquid to the bottom of the pan ( fish broth, if we are preparing a Forest Glade from fish or meat, if we put meat).
Ready meal served on the table, right on the baking sheet. Looks amazing! Plus it's juicy and melts in your mouth!
Ideas for decorating Lesnaya Polyana salad
How to make Lesnaya Polyana salad, video
The recipe is extremely simple, and for cooking, you can choose products to your liking. Forest glade - the most best salad to the holiday table.
Every hostess wants to surprise guests and her family with an exquisitely prepared dish. The first assistants in this are bright, unusual and original salads. One of them is “Mushroom meadow”. The name itself suggests that the main product is necessarily mushrooms. Pickled mushrooms will help to give the dish naturalness, beautiful colors and a unique taste.
To prepare the Mushroom Glade salad with mushrooms, you can use any recipes that contain pickled mushrooms. Here it is possible to use imagination, give priority to taste preferences or the presence necessary products in fridge. Usage different types meat, fresh or pickled cucumbers, mayonnaise or garlic sauce will give it a different taste.
Pickled opeyata
If you decide to make a dish with chicken and mushrooms, then you can also take lightly smoked chicken meat, which will add a special piquant flavor to it. Or marinate it in soy sauce and then pan fry. Fresh cucumbers will add tenderness and summer mood. And cooked as a condiment garlic Sause or homemade yogurt, you can control the calorie content of food.
But the main and unchanged should be the correspondence of the created dish to its name. For example, in the Forest Clearing salad with mushrooms, grated carrots will be associated with fallen leaves, through which mushroom caps peek out. Well, fresh dill or parsley is like juicy green grass, on which mushrooms are appetizingly located.
Ready salad "Forest glade" with mushrooms
Ease of preparation, availability of ingredients included in classic recipe mushroom fields, made the salad popular among housewives. In order to make it quickly, the "flip" method is used. It lies in the fact that the king of the dish is laid out on the bottom of a deep salad bowl, covered with cling film, then the rest of the products are layered. They stand for an hour in the refrigerator for soaking, and then turn the dishes upside down on a wide dish, in which they serve it on the table.
If you lay out all the layers first, and then the mushrooms, it will take longer.
For some honey mushrooms, it will be possible to shorten the leg in order to beautifully arrange them on top of the salad, in which greenery will protrude into a forest clearing. In both options, time can be reduced by mixing the ingredients, rather than laying out in layers.
Many are interested in what foods should be in the refrigerator so that this dish is not only a festive salad on special dates, but also a pleasant surprise for your family.
Ingredients
The classic recipe includes the following ingredients:
- pickled mushrooms (canned) - 200-250 g;
- greens (onion, dill, parsley, lettuce) - 30-40 g;
- medium-sized boiled carrots - 2-3 pcs.;
- pickled cucumbers (or fresh) - 2-3 pcs.;
- chicken (can be smoked) - 200-300 g;
- hard cheese - 100-150 g;
- boiled eggs - 3-4 pcs.;
- medium boiled potatoes - 2-3 pcs.
- mayonnaise (you can make this sauce at home).
Another simple but original recipe. The combination of mushrooms with ham creates a delicate, refined taste. Consists of a minimum of products:
- 400 g of meat (chicken, beef, ham);
- 300-400 g pickled mushrooms (legs without caps);
- 100-150 g of hard cheese;
- a bunch of dill;
- mushroom caps;
- mayonnaise or homemade yogurt.
An unusual set of ingredients gives the dish a new “sound” – “Forest Edge” salad with mushrooms.
"Forest edge" with mushrooms
It consists of:
- beets - 300 g;
- beef tongue - 250-300 g;
- canned cucumbers - 3 pcs.;
- carrots in Korean - 200 g;
- mushrooms (you can pickled champignons);
- greenery;
- light mayonnaise.
The recipe for salad "Forest Glade" with mushrooms and seafood will delight even the most sophisticated gourmet. You need to replace the meat with boiled lean fish or squid and enjoy the gastronomic delicacy.
In each recipe, you can marinate the chicken fillet in soy sauce or fry it in a pan
All ingredients in the recipes are arranged in the order of the layers.
Preparation of salad "Polyanka" with mushrooms
In order to distribute the time as efficiently as possible, you need to take several preparatory steps:
- cook necessary utensils: saucepans, salad bowl or dome-shaped bowl, flat dish, knife, grater, cutting board and cling film.
- Rinse vegetables, eggs and chicken meat under running water, boil until tender in salted water. If during cooking add 1 tbsp. l. vinegar, the potatoes will keep their shape and not darken. And 1 tsp. baking soda will help cook carrots faster.
- Dry the washed and sorted greens on a paper towel, rinse the pickled mushrooms and put them in a colander.
- Remove skins and shells from food.
- Proceed to the direct preparation of the mushroom meadow salad with mushrooms.
To get a beautiful and elegant dish, you need to strictly adhere to the sequence of layer formation. Line the salad bowl with cling film (this way the salad will retain its shape when turned over). V classic version step by step recipe looks like this in layers:
- The first is mushrooms. Put prepared mushrooms on the bottom, trying to distribute them as evenly as possible along the bottom of the dish, slightly capturing the sides.
- Greenery. Finely chop the fresh dill and parsley and sprinkle, gently pushing the mushrooms apart so that greenery can be seen between them.
- Carrot. Grate on a coarse grater by hand or combine and completely cover the previous layers with it. Spread with mayonnaise or homemade yogurt.
- Cucumbers. After squeezing the juice, cut the pickles into small cubes or use a grater too.
- Meat. chicken breast or cut the fillet with a sharp knife against the fibers into pieces, soak well with mayonnaise dressing on top.
- Cheese, grated on a coarse or fine grater and covered with sauce.
- Eggs. Cut into cubes or strips, pour thin strips of mayonnaise.
- Potato. Lay the grated vegetable with the final layer, forming a flat surface.
Cover the salad with cling film and refrigerate.
After an hour of soaking cooking masterpiece ready to use. It must be carefully turned over onto a flat dish, which can be decorated with the remaining carrots and herbs and served.
Regardless of the ingredients that make up the "Mushroom Glade", you need to strive for the layers to alternate in taste and color characteristics. Salad is most often prepared on a large communal platter. But with time and patience left, you can surprise and delight each guest or family member individually using small molds.
By 03.01.2016
Oh god it's juicy and delicious salad! It is prepared quite quickly and untroubled, because most of the time is spent on cooking poultry and vegetables. On the festive table, this dish invariably causes delight, although many are already familiar with this method of decoration. For a salad, it is better to use different-sized mushrooms to create a natural "forest stump" effect.
Some make the top layer of champignons, but, in my opinion, with mushrooms it is tastier and ... dearer!
Ingredients
- Honey mushrooms (hats) - 100 g
- Cheese - 100 g
- Chicken (boiled) - 100 g
- Egg - 2 pcs
- Pickled cucumber - 1-2 pieces
- Potatoes - 1-2 pieces
- Carrot - 1 piece
- Onions - to taste
- Fresh greens - 1 bunch
- Mayonnaise - to taste
Step by step cooking process at home
- In general, all products are taken to taste. For example, this time I got a very salted cheese, so I used 1 cucumber to make the taste of the salad more balanced. Boil vegetables, eggs and meat until tender. Finely chop the onion and pour over boiling water to remove excess bitterness. boiled chicken can be replaced with smoked, but then, accordingly, the salt concentration will increase even more.
- We line a round container of a suitable size with cling film. Boil the mushroom caps until cooked and lightly fry in butter so that the aroma is fully revealed. We lay out the cooled mushrooms in the first layer, placing them down with hats close to each other.
- Finely chop fresh greens, thaw frozen ones slightly. This will be a green pillow for mushrooms, so we fill up the stacked hats thickly. Cut the chicken into pieces and spread on the greens. Lubricate with mayonnaise.
- We rub the cheese on a fine grater and pour over the chicken. Apply a thin layer of mayonnaise.
- Finely chop or rub the eggs and also send them to the dishes. We rub the carrots on a grater, spread it on the surface of the salad and spread a little mayonnaise.
- Cucumbers cut into cubes, squeeze out excess moisture and add the next layer. Next comes the scalded and cooled onion.
- We rub the potatoes on a grater, put them in a container and seal all the layers. Lubricate with mayonnaise on top and send the salad to the refrigerator for several hours.
- Remove the container from the refrigerator and carefully transfer to a dish. It is convenient to do it this way: we press the dish to the top of the dish with salad and sharply turn the structure over. Remove the film, adjust the mushrooms and serve.
There are a lot of upside-down salads, the main difference between these multi-layered appetizers is that the ingredients are laid out in the reverse order and turned upside down as the main ingredient just before the guests arrive. All of them are elegant and festive. Their advantage is that, due to the specifics of cooking, salads have time to infuse well and become even tastier from this. Forest glade is one of those snacks, where the main ingredient is mushrooms.
Forest glade is one of those snacks, where the main ingredient is mushrooms.
Changeling lettuce Mushroom glade is formed from the upper - mushroom layer, which is first the lower one. Moreover, the mushrooms are laid out with hats down, so that when turning over, they take the correct position. The ingredients are arranged in layers, smearing each of them with mayonnaise or sour cream sauce.
There are many varieties of this salad., although it would seem that you can come up with mushrooms. But the secret of this ingredient is that it goes well with many vegetables, meat and other products. The intrigue, as envisaged by the technology of creating shifters, is revealed at the last moment, before serving food on the table. Then they decorate it with greens, olives or other delicious decorations. By this time, the salad, saturated with sauce, becomes juicy and appetizing. Examples of some recipes for this salad are discussed below.
Salad Mushroom meadow with champignons (video)
Classic recipe for Lesnaya Polyana salad with mushrooms and chicken
To create your own simple option Forest glade needs such a grocery set: a small jar of pickled golden mushrooms, a piece chicken fillet, a couple of medium potatoes, half a glass of grated hard cheese, the same amount of mayonnaise and salt. For decoration, you still need a bunch of fresh herbs. Step by step recipe looks like that:
- Cook chicken fillet (you can use a couple of chicken legs instead) and potatoes.
- Honey mushrooms are laid out on the bottom plastic container round shape with hats down. Before that, their long legs are cut off.
- A layer of finely chopped chicken meat is formed on top, smearing it with sauce.
- Then comes the turn of grated boiled potatoes.
- The construction is completed by a cheese layer, which, like all others, is also smeared with mayonnaise.
- After half an hour, you can put it on a plate, and then turn it over. In order for the salad to completely come out of the container, it is carried out along the walls of the container with a knife.
Salad Lesnaya Polyana with mushrooms and chicken A variation of the same dish based on fried mushrooms looks like this: frozen mushrooms in the amount of one and a half hundred grams, the same amount of chicken fillet, a couple of potatoes, carrots, pickle or four gherkins, two eggs, mayonnaise, butter for frying mushrooms, salt. Cooking sequence:
- Boil vegetables and chicken meat.
- Fry the mushrooms and let them cool.
- Put them in a mold.
- Then lay out the chopped potatoes.
- Then - a layer of sliced \u200b\u200bmeat.
- Behind him comes the turn of a layer of boiled carrots. Each ingredient is smeared with mayonnaise.
- They are sprinkled with a layer of gherkins.
- Chopped boiled eggs, mayonnaise.
- Turn the structure over and decorate with greenery.
This variant of the Mushroom Glade is also allowed, in which mushrooms are laid out on top already on an inverted salad. The decoration with green onions in the form of grass will look elegant, you can put “flowers” on the greens from figured slices of carrots, beets, tomatoes or other vegetables.
Mushroom meadow with boletus (video)
Step-by-step recipe for making Lesnaya Polyana salad with mushrooms and ham
The appetizing design of the Forest Glade with ham and forest mushrooms is made from the following ingredients: take a couple of processed cheeses, carrots, potatoes and pickled cucumbers, two hundred grams of ham, half a can of pickled mushrooms, an onion, three eggs, mayonnaise and greens. You can prepare a snack in the following sequence:
- In a deep container, greased sunflower oil, put mushrooms, then chopped greens.
- Pre-pickled and chopped onions.
- On it - mayonnaise, then grated boiled carrots.
- Small slices of cucumbers, mayonnaise.
- Chopped ham, mayonnaise.
- Grated processed cheese, mayonnaise.
- sliced boiled potatoes, mayonnaise and chopped boiled eggs.
The finished dish needs to stand in the refrigerator for several hours, then you can turn the surprise salad onto a dish.
Lettuce Mushroom glade is formed from the top - mushroom layer, which is first the bottom How to make Lesnaya Polyana salad with champignons
For this variation of the mushroom snack, you must have: half a jar of pickled mushrooms, a small package crab sticks, four potatoes, carrots, processed cheese, three eggs, a pack of saltine crackers, a jar of mayonnaise, fresh dill. To make this salad, you need:
- Boil potatoes, eggs and carrots.
- Put the inverted mushrooms into a deep square-shaped container.
- Place crackers smeared with mayonnaise on top of them.
- The next layer is grated boiled potatoes soaked in sauce.
- Then - grated boiled carrots.
- It is followed by a layer of crushed crab sticks, and the mayonnaise layer is laid out in the form of a net.
- Grated processed cheeses are placed above it.
- And behind them - grated boiled egg whites. The yolks are left to decorate the snack.
- After laying out these ingredients, you need to lubricate puff salad mayonnaise. Let it soak in the refrigerator for a few hours.
- Turn the salad over, decorate one part of it with chopped dill, and the other with grated yolks.
Option two. List of products: a couple of hundred grams of champignons, a couple of potatoes, a carrot, an onion, a bunch of green onions, a little dill, salt, a few tablespoons of mayonnaise, a few lettuce leaves.
Salad Lesnaya Polyana with champignons Technological stages:
- Cut off the stems from the mushrooms and cut into slices.
- Fry the mushroom caps vegetable oil ten minutes until golden brown. Also fry the mushroom legs. Place the flipped caps on the bottom of the mold.
- Put chopped green onions and fresh dill on them.
- Boil potatoes, peel and cut, put it in a mold.
- Put grated boiled carrots on it.
- They can be separated with fried chopped onions. Each layer is also smeared with sauce.
- Finish the design with lettuce leaves, pressing them tightly.
- Let the food brew for several hours in the cold.
- Then put it on a wide plate, turning it over.
- Garnish the salad on the sides with chopped greens or salted straws in the form of a fence.
Snack-salad Mushroom glade (video)
A wonderful and satisfying meal is mushroom salad Mushroom (forest) glade. The composition of the overturned salad, in addition to mushrooms, includes various ingredients- Meat, vegetables. Such a dish diversifies the dining room or decorates festive table, especially if you put a little imagination to decorate it.
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