Salad with smoked chicken and pineapple is known because of its unusual combination for Russian cuisine. However, it is fully justified, and this is confirmed by the fact that the chicken-pineapple pair is considered the basis for many recipes.
Both chicken and pineapple are affordable and can be easily found in any grocery store. Among other things, by themselves, they are wonderfully combined with other components. You can fill such a salad with your favorite mayonnaise, and lean vegetable oil.
Despite the huge scope in the recipes, there are mostly common, and, therefore, especially successful combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice. Revision " Quick Recipes” has prepared for you a top selection of recipes for making salads with smoked chicken and pineapple. These salads will be a wonderful meal on holiday table.
Salad with smoked chicken and pineapple
Ingredients:
- Smoked chicken breast- 200gr.
- Beijing cabbage - 100 gr.
- Eggs - 4 pcs.
- Canned pineapples - 1 can.
- Hard cheese - 150 gr.
- Mayonnaise - 300 gr.
- Dill - 1 small bunch.
General characteristics:
- Cooking time: 35 minutes;
- Servings: 3;
Cooking method:
- Only eggs are subject to heat treatment in such a salad. We pre-boil and cool them. While they are cooling, we take the breast. In order for the salad to come out more tender, we remove the hard crust that has arisen during smoking from the breast.
- Cut the cleaned fillet into cubes. We try to keep the cubes small. We take a dish for salads, spread the chopped meat.
- We take mayonnaise and grease the first layer. We will not salt. In general, it is better not to use salt for this salad, as it is enough in smoked chicken.
- Chinese cabbage we will need a small piece. The current type of cabbage is known for its juiciness and tenderness, so it will serve as an excellent option for salads. Finely chop the cabbage and lay out the second layer.
- The next layer is pineapples. They should take a little more than half of the can. Pineapple, like meat, cut into small cubes. In this layer we use mayonnaise.
- Remove the yolks from the cooled eggs. For the next layer, we use only proteins. The fourth layer of lettuce will be squirrels grated on a coarse grater. This layer is again not covered with mayonnaise.
- The final layer is grated cheese. Lubricate the last layer with mayonnaise. All layers are ready, let's decorate. Let's give the salad not only a sunny taste, but also a sunny look. We take the yolks crushed into crumbs and sprinkle the center of the salad with them, and decorate around with dill.
Chicken salad with pineapple and crab sticks
Ingredients:
- canned pineapple - 1 can.
- smoked chicken - 400 gr.
- cheese - 300 gr.
- mayonnaise - 80 gr.
- Crab sticks - 200g.
- garlic optional.
General characteristics:
- Cooking time: 30 minutes;
- Servings: 5;
Cooking method:
- Remove the fatty skin from the smoked chicken, then cut the product into small slices.
- Remove the pineapple from the jar and cut into neat small pieces.
- Crab sticks cut into not very small squares.
- Grate the cheese. It is better to choose the largest.
- Then all the products must be combined together and seasoned with mayonnaise. Chicken salad with pineapple is ready, you can immediately serve it to the table.
Layered salad with smoked chicken and pineapple
Ingredients:
- smoked chicken - 1 pc.
- potatoes - 3 pcs.
- canned pineapple - 1/2 can
- eggs - 2 pcs.
- onion - 1/2 pc.
- salt - to taste
- mayonnaise - to taste.
General characteristics:
- Cooking time: 25 minutes;
- Servings: 2;
Cooking method:
- First, prepare the onions for the salad. It is necessary to make it softer in taste, so first chop half the onion finely and pour hot water for a few seconds. Throw the scalded onion in a sieve so that all the water is glass.
- Boil potatoes in salted water first. Boil the eggs separately: put them in water, wait until it boils, and cook for 10 minutes. Transfer the hard-boiled eggs to a bowl with cold water.
- Remove the skin from the chicken thigh, cut off all the meat from the bones and chop into small cubes. Purified boiled eggs and cut the potatoes into cubes about the same size as the chicken meat.
- Drain syrup from canned pineapple and drain in a colander. In a separate bowl, mix cubes of peeled boiled potatoes with mayonnaise, pre-salting them. This is done so that the potatoes keep their shape in the puff salad.
- Now you can start assembling the salad. It is more convenient to do this with a special ring. Place the lettuce ring on a flat dish and fill it with potatoes and mayonnaise. Press with a spoon, compacting the potato layer.
- Sprinkle potatoes with onions. Lay the chicken pieces on top of the onion. Lubricate the meat layer with a small amount of mayonnaise.
- Then - a layer of finely chopped eggs. Salt, grease with mayonnaise and press with a spoon. And the last top layer is canned pineapples. Layered salad with smoked chicken and pineapple is ready.
Salad with smoked chicken, pineapple and cheese
Ingredients:
- Smoked chicken breast - 1 pc.
- Fresh pineapple - 200 gr.
- Bell pepper- 1 PC.
- Canned corn - 0.5 cans
- Hard cheese - 150 gr.
- Mayonnaise - 100 gr.
General characteristics:
- Cooking time: 25 minutes;
- Servings: 3;
Cooking method:
- Cut chicken into cubes. Most often, recipes mention chicken breast, but you can take smoked leg. Cut the cheese into cubes of the same size.
- Peel the pineapple and also cut into cubes. Remove the seeds from the sweet pepper with the stalk, cut the flesh into small slices.
- Put all prepared products in a salad bowl, add half a can of canned corn.
- Add mayonnaise, mix and serve immediately until the pineapple has released the juice. You don't need to salt the pineapple salad with smoked chicken, most of its ingredients already contain salt.
Salad with chicken, corn and pineapple
Ingredients:
- smoked chicken - 200 grams;
- mushrooms - 100 grams;
- canned corn -70 grams;
- pineapples in a jar - 130 grams;
- onion - 1 head;
- hard cheese - 80 grams;
- mayonnaise, herbs.
General characteristics:
- Cooking time: 20 minutes;
- Servings: 3;
Cooking method:
- You can start with chicken fillet - it will need to be cut into small cubes. If you want the salad to be very tender, then it is better to remove the skin.
- Immediately after that, you can go to the mushrooms. They should be either pickled or simply cut into pieces and canned. If they were bought chopped, then you do not need to cut them, and you can immediately add them to the salad.
- After that, chop the onion. It is advisable to pre-soak it in vinegar, and then completely drain all the liquid. So the onion will turn out more pleasant.
- Next, grate the cheese or cut into cubes. The variety should be chosen firm, not too salty and not greasy. The resulting mass must be added to the salad, and then go to the pineapples. The liquid from the jar must be drained, and then the contents must be removed and carefully cut. Pieces can be mixed with other ingredients, and a little corn can also be added.
- Now it remains only to put the mayonnaise. If desired, it can be mixed with dried herbs, as it will not harm the dish.
- After the salad is infused in the refrigerator, it will need to be decorated with fresh herbs, and then it can be served on the table.
Hawaiian salad with smoked chicken
Ingredients:
- smoked chicken - 300 gr.;
- canned pineapples - 200 gr.;
- hard cheese - 100 grams;
- natural yogurt - 3 tablespoons;
- salt to taste;
- garlic 1 clove;
- lettuce leaves - 3 pcs.
General characteristics:
- Cooking time: 30 minutes;
- Servings: 4;
Cooking method:
- Wash the lettuce leaves with cold water and pat dry. Cut the smoked chicken into cubes.
- Canned pineapple cut into cubes. Hard cheese cut into small cubes or grate on a coarse grater.
- Mix chicken, cheese, pineapples in a bowl, optionally add crushed garlic through a press, season natural yogurt or light mayonnaise, salt a little and mix.
- Put lettuce leaves in a salad bowl and fill with salad. Serve immediately.
There are a myriad of recipes for making salads with pineapple and chicken. To fully enjoy the rich taste of the salad, you need to consider a number of recommendations:
- The taste of the salad depends on chicken meat. It is better that it is not dry. It is desirable to remove the upper skin from smoked meat.
- For salad, chicken breast is more often used, but thighs and legs can also be used. Only in this case, the salad will turn out to be more high-calorie.
- If the recipe includes both mayonnaise and cheese, then it is not recommended to salt the salad, the necessary spices are already present in the ingredients used.
- You can get a more satisfying salad if you include rice or potatoes in the recipe.
- Before cooking, you need to thoroughly squeeze the juice from the fruit.
- Those who follow their figure and adhere to proper nutrition, store-bought mayonnaise can be replaced with homemade mayonnaise.
A real festive salad of smoked chicken with pineapple! To diversify the taste, add corn, cheese or mushrooms with nuts.
The salad is prepared very quickly, I would say, on hastily. Crumbled all the ingredients, put them in a bowl, seasoned with mayonnaise and mixed. I would like to note that the salad turns out to be quite high-calorie and not cheap, but for a festive table, and just to please yourself with something tasty, it will be just perfect. If you eat it in moderation, then it will not bring harm to the figure.
And now let's move on to the recipe and see how the smoked chicken and pineapple salad is prepared - a step-by-step recipe with a photo.
- Canned pineapples - 200 gr.,
- Smoked chicken - 100 gr.,
- Canned corn - 200 gr.,
- Hard cheese - 100 gr.,
- Green onions - 20-30 gr.,
- Eggs - 3 pcs.,
- Walnuts - 50-60 gr.,
- Mayonnaise - 2 tbsp. spoons,
- Salt - to taste.
Cut the smoked leg or chicken breast into cubes.
Take out the canned corn.
Cut pineapple rings into cubes.
Wash and finely chop green onion.
Finely chop the boiled eggs with a knife or pass them through an egg cutter.
Grate hard cheese on a fine (medium) grater.
Roast the walnuts and finely chop them with a knife.
All salad ingredients are ready. Place the corn, smoked chicken, pineapples, eggs, green onions, and cheese in a bowl.
Add mayonnaise and a little salt to these chicken, pineapple and corn salad ingredients. Mix salad.
Transfer the finished salad to the plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts. Salad with smoked chicken, pineapple and cheese is ready. Due to corn and pineapples, the salad turns out to be quite juicy, so it does not require staying and soaking in the refrigerator. Good appetite.
Recipe 2: Smoked Chicken Salad with Garlic and Pineapple
If you are looking for a recipe for a quick, tasty and satisfying salad, then the proposed recipe should please you. Salad consists of ingredients such as smoked chicken fillet, hard cheese, pineapples and eggs. With all the ingredients in the fridge, this salad can be prepared in a matter of 20 to 30 minutes. And this circumstance is very pleasing when cooking time is limited.
Salad with chicken, cheese and pineapple can be prepared both for a holiday and for a simple dinner. The recipe for this salad suggests adding finely chopped garlic. From this, the salad acquires a bright taste and aroma. But those who do not really like dishes with garlic can not add it. Without garlic, the salad tastes light and tender.
- smoked chicken fillet - 1 pc.;
- eggs - 2 pcs.;
- hard cheese - 200 gr.;
- canned pineapples - 500 gr. (1 bank);
- mayonnaise - for dressing;
- garlic - 2 cloves.
The first thing to do to prepare a salad with smoked chicken and cheese is to boil the eggs. They must be hard boiled. Cool them down and then peel them. Cut into large pieces.
Cut the chicken fillet into small pieces as well.
Drain syrup from pineapples. If you have pineapples in the form of rings, then cut them into pieces. And if they are already cut, then just leave it aside for now.
Hard cheese for salad with smoked chicken and pineapples must also be cut into pieces.
Peel the garlic cloves and chop finely. Garlic can also be squeezed through a press.
Combine all prepared ingredients in one container. Add garlic and mayonnaise to them (homemade is best).
Mix all ingredients. Salad with smoked chicken, cheese and pineapple can be consumed immediately or, if time permits, let it brew for half an hour.
Alternatively, you can arrange the salad in bowls. Decorate with greenery.
Recipe 3: Puff Salad with Smoked Chicken and Piano Pineapples
For this salad, smoked chicken fillet is usually taken.
But if you take ham meat, it will turn out juicier.
Some housewives add corn to the salad, because it also goes well with pineapples and chicken.
If not walnuts, cashews or almonds will do.
- 200 g smoked chicken meat;
- 1 can of canned pineapple;
- 3 boiled chicken eggs;
- 0.5 st. crushed walnuts;
- 300 g of hard cheese;
- 1 onion;
- 200 g of mayonnaise;
- 3-4 olives;
- 1 tomato;
- 1 sprig of parsley.
Finely chop the onion and place in a bowl.
Boil water.
Scald the onion with boiling water, then drain the liquid and pour hot water again.
Onions should be held in hot water to remove excess bitterness. You can also use lightly fried chopped onions.
Walnuts should be chopped for salad, so that, in combination with chicken and pineapples, they only emphasize the taste, and do not clog it. It is better to do this with a rolling pin or in another similar way, otherwise they can easily be turned into flour in a blender.
Chicken eggs should be hard boiled. Divide the whites and yolks and grate separately: the whites on a coarse grater, the yolks on a small grater.
Smoked chicken meat should be cut into strips or cubes.
From a piece of cheese to decorate a salad with pineapple and chicken, 7 strips should be cut. The rest of the product must be grated on a coarse grater.
Canned pineapples must be carefully drained and cut into pieces. You can also buy already chopped fruit.
Tomatoes and greens should be washed and set aside, they are necessary for decoration.
Let's start laying out and decorating the "Royal".
This dish requires a flat and wide salad bowl.
Chicken salad with pineapple is laid out in layers in the following order:
- Chicken meat.
- Scalded or lightly fried onions.
- Pineapples.
- Walnuts (or other) nuts.
- Egg yolks.
- Grated cheese.
Each layer must be greased with mayonnaise and a little salt. In order for the salad to match the name, it must be decorated. To do this, sprinkle the salad with the last layer - egg whites. Watering with mayonnaise and salt in this case is not necessary. Next, the surface of the salad bowl should be visually divided into two parts. In the lower part there will be the keys of the "Piano", and in the upper part - its tabletop. The top part should be decorated with a tomato. To do this, cut off the dried skin and roll it in the form of a rose. This decoration can be placed in any place you like on the surface of the salad.
In order to make the keys, it is necessary to lay out the strips of cheese on grated protein and separate them with olives, also cut into strips. They act as black keys.
Layers can be laid out at will. You can also add any product you like or replace an existing one. In any case, the "Royal" will be a great decoration for any table.
Recipe 4, simple: salad with smoked chicken, pineapple and mushrooms
The ingredients are simple - juicy canned pineapple, hard cheese, chicken meat and pickled mushrooms. But, here's the chicken for this dish, we need not boiled, but smoked - this will give a special aroma and taste ready meal, and pickled mushrooms will add piquancy and spiciness to the overall flavor of the salad.
- pickled mushrooms (champignons) - 200 g,
- pineapples in own juice- 200 g,
- smoked chicken ham - 1 pc.,
- hard cheese - 200 g,
- spices,
- sauce (mayonnaise).
First of all, cut the mushrooms into small pieces. We try to do it carefully so that the salad has a presentable appearance. For a salad, you can take any mushrooms - champignons, oyster mushrooms or porcini, the taste of the salad will depend on this.
We drain the juice from pineapples - it will be possible to make an excellent dessert from it. Pineapple cut into small slices or cubes.
Grind hard cheese on a grater. To make it easier to grind the cheese, wrap it in foil and put it in the freezer for 5-7 minutes.
Mix the salad and add sauce, such as mayonnaise.
On top of the salad, you can sprinkle with finely chopped herbs and sprinkle with sesame seeds.
Recipe 5: Delicious Salad with Smoked Chicken, Corn and Pineapple
We offer a salad recipe with chicken (smoked) and pineapples. Such a salad will be a great key on any table: be it a holiday or a weekday. This salad can also be laid out in layers, but be sure to smear each layer. The sequence of layers can be changed, so the taste will change a little, and everyone will think that you have prepared a new one. delicious salad with pineapple and smoked chicken.
- Smoked chicken leg- 1 PC
- Eggs - 4 pcs
- Cheese - 170 gr
- Dill - 5-6 sprigs
- Corn - 1 can
- Canned pineapples - 0.5 cans
First you need to boil the eggs, drain the liquid from the canned food, rinse the dill. At the leg, separate the skin and bones from the meat.
Cool the eggs, peel and cut into small cubes.
Pour the corn into a salad bowl with the egg.
Divide the dill into twigs and cut off thick “sticks”. Grind the "fluffy" part and into a salad bowl.
Pineapples can be taken in slices or slices. Cut each piece into quarters. Send to salad bowl. You don’t need to add a lot of pineapples, the taste will interrupt a lot, and a little will add spice to the salad.
Cut the meat into small pieces. Try not to take the skin and smoked parts of the meat, the tender part of the fillet is better.
Cheese to take hard or slightly soft. Use cheese on a coarse grater. Can be rubbed directly into a salad bowl.
Dress salad with mayonnaise or sour cream. Salt is not necessary, the meat and cheese are already salty. Mix and distribute among salad bowls.
Recipe 6, step by step: salad with smoked chicken pineapple and cheese
Salad of smoked chicken, pineapple and cheese - insanely delicious. The salad is quite satisfying, but thanks to the pineapple, it acquires some kind of lightness. I served it on pineapple rings as a festive appetizer. But you can cut the pineapple right into the bowl with the other ingredients and the salad tastes amazing.
- 150 g smoked chicken;
- 100 g of hard cheese;
- 2 garlic cloves (optional)
- 2 hard-boiled eggs;
- salt and ground pepper - to taste;
- 6-8 canned pineapple rings;
- mayonnaise for dressing.
Pat the pineapple rings dry with paper towels and place on a serving platter. Spread the salad on top with a spoon. If you will be preparing the salad not on the rings, just cut the pineapple into a bowl in small pieces and mix the salad. The finished appetizer can be decorated, like me, with olives and herbs, or to your liking. An incomparably delicious salad of smoked chicken, pineapple and cheese is ready. If you like salads with pineapple - I recommend it! Bon Appetit!
Recipe 7: Pineapple and Smoked Chicken Breast Salad (with photo)
Salad with smoked chicken and pineapple is very popular in cooking, thanks to its original taste and ease of preparation.
- Smoked chicken breast - 400 gr.
- Canned pineapples - 300 gr.
- Boiled chicken eggs - 5 pcs.
- Garlic - 1 clove
- Mayonnaise
We use deep dishes for preparing our salad, it is not puffy, it will need to be mixed before use.
First of all, cut the smoked chicken breast fillet into small cubes.
We put canned pineapples in a colander and wait a couple of minutes until the juice drains. Cut the pineapples into cubes and add to the smoked fillet.
Boiled eggs are peeled. Then we rub the eggs on a coarse grater and add them to the salad bowl.
We will flavor the salad with garlic passed through the press and season with mayonnaise.
Before use, mix the salad with smoked chicken and pineapple. We will decorate as our fantasy tells us, or as time permits. Serve in a common salad bowl or in portioned plates.
Recipe 8: Pineapple Salad with Smoked Chicken and Cucumbers (step by step)
Salad "Pineapple" is one of the popular puff salads, which is well suited to the festive table. Of course, you can experiment with products as much as you like, the main thing here is of course the design.
- potatoes - 3-4 pieces;
- smoked chicken breast- 1 PC;
- chicken eggs - 4 pcs;
- hard cheese - 100 gr;
- pickled cucumbers- 7-8 pcs;
- green onion - bunch;
- mayonnaise - to taste;
- walnuts - for decoration
Boil potatoes "in uniform", cool, peel and grate on a coarse grater.
A varied and always truly festive salad of smoked chicken with pineapple, the recipe of which can be modified by adding canned corn, cucumbers, cheese, mushrooms, garlic or nuts. Among the popular additional ingredients are rice, bell pepper, canned beans and green pea, shrimps, cucumbers, boiled chicken eggs, tomatoes.
Salad with smoked chicken and pineapple (photo recipe)
Salad with smoked chicken and pineapple is an unusual combination for Russian cuisine. But, firstly, the cuisine is becoming more diverse due to the availability of products, among which chicken and canned pineapple occupy not the most expensive positions in terms of cost. Secondly, you can always buy these products in a grocery store, even with a small assortment. Thirdly, pineapple chicken goes well with other ingredients, so you can always diversify with a new combination. Fill the salad with both mayonnaise and vegetable oil.
Considering that there are a lot of salad recipes with smoked chicken and pineapples, let's start with the classic.
To smoked chicken and pineapples are added canned corn, cheese and boiled eggs. Topped with walnuts. The salad is prepared very quickly, in fact, in haste. The ingredients are cut, laid out in a salad bowl, dressed with mayonnaise and mixed.
And now let's move on to the recipe and see how the smoked chicken and pineapple salad is prepared - a step-by-step recipe with a photo.
- Canned pineapples - 200 gr.,
- Smoked chicken - 100 gr.,
- Canned corn - 200 gr.,
- Hard cheese - 100 gr.,
- Green onions - 20-30 gr.,
- Eggs - 3 pcs.,
- Walnuts - 50-60 gr.,
- Mayonnaise - 2 tbsp. spoons,
- Salt - to taste.
- Cut the smoked leg or chicken breast into cubes.
- Take out the canned corn.
- Cut pineapple rings into cubes.
- Wash and finely chop the green onion.
- Finely chop the boiled eggs with a knife or pass them through an egg cutter.
- Grate hard cheese on a fine (medium) grater.
- Roast the walnuts and finely chop them with a knife.
- All salad ingredients are ready. Place the corn, smoked chicken, pineapples, eggs, green onions, and cheese in a bowl.
- Add mayonnaise and a little salt to these chicken, pineapple and corn salad ingredients. Mix salad.
- Transfer the finished salad to the plate (salad bowl) in which you will serve it. Sprinkle with chopped walnuts. Salad with smoked chicken, pineapple and cheese is ready.
- Due to corn and pineapples, the salad turns out to be quite juicy, so it does not require staying and soaking in the refrigerator. Good appetite.
Recipe: Delicious Salad with Smoked Chicken, Corn and Pineapple
Simplicity and speed of preparation are pleasing. In the ingredients, the dressing today for the salad is a mix of mayonnaise and sour cream, and canned corn and fresh cucumber are added to the base - chicken and pineapples.
- chicken fillet - 350 g
- canned corn - 1 small jar
- canned pineapples 200 g
- fresh cucumber - 1 piece
- fresh dill
- cheese - 50 g
- 3 tbsp. spoons of mayonnaise and sour cream
This salad can also be laid out in layers, but be sure to smear each layer. The sequence of layers can be changed, so the taste will change a little, and everyone will think that you have prepared a new delicious salad with pineapple and smoked chicken.
- Boil the eggs, drain the liquid from the corn, rinse the dill.
- At the leg, separate the skin and bones from the meat.
- Cool the eggs, peel and cut into small cubes.
- Pour the corn into a salad bowl with the egg.
- Chop dill and add to salad bowl.
- Pineapples can be taken in slices or slices. Cut each piece into quarters and add to salad bowl. More than 200 grams of pineapples do not need to be added, otherwise they will greatly interrupt the taste.
- Meat cut into pieces.
- Grate cheese on a coarse grater. Add to salad bowl.
- Dress salad with mayonnaise or sour cream. Salt is not necessary, the meat and cheese are already salty. Mix.
Salad of pineapple and smoked chicken breast (with photo)
Salad with smoked chicken and pineapple is very popular in cooking, due to its original taste and ease of preparation.
- Smoked chicken breast - 400 gr.
- Canned pineapples - 300 gr.
- Boiled chicken eggs - 5 pcs.
- Garlic - 1 clove
- Mayonnaise
We use deep dishes for preparing our salad, it is not puffy, it will need to be mixed before use.
- Cut the smoked chicken breast fillet into small cubes.
- We put canned pineapples in a colander and wait a couple of minutes until the juice drains. Cut the pineapples into cubes and add to the smoked fillet.
- Boiled eggs are peeled. Then we rub the eggs on a coarse grater and add them to the salad bowl.
- We will flavor the salad with garlic passed through the press and season with mayonnaise.
- Before use, mix the salad with smoked chicken and pineapple. We will decorate as our fantasy tells us, or as time permits. Serve in a common salad bowl or in portioned plates.
Recipe: Salad with smoked chicken, pineapple and mushrooms
Ingredients:
- Smoked breast;
- Champignon mushrooms, 100-150 grams;
- Canned pineapple;
- Hard cheese, 100-150 grams;
- Mayonnaise;
- Onion, 1 piece;
- Greenery.
- Mushrooms are cut into cubes, onions into half rings. Fry them in a frying pan with salt and spices. Pineapple liquid is also added. When the liquid leaves the mushrooms, you can turn it off.
- Pineapples are cut into small pieces.
- Smoked chicken breast julienned mode.
- Hard cheese rubbed on a coarse grater.
- All ingredients except cheese are mixed together. Mayonnaise and salt are added. When the salad is kneaded and placed in a salad bowl before serving, sprinkle its top with hard cheese.
Salad with pineapple, smoked chicken and croutons
- Crackers;
- Canned pineapple;
- Canned corn;
- Mayonnaise;
- Smoked chicken breast;
- Crackers;
- Greens (dill, parsley);
- green onions;
- Onion, (half of an onion);
- Processed cheese (with bacon flavor).
- Onions in half rings and marinated in vinegar.
- Processed cheese is rubbed on a coarse grater.
- Chicken breast is cut into strips.
- All greens (dill, parsley, green onions) are chopped.
- Liquid is removed from corn and pineapples.
- All prepared products are mixed and seasoned with mayonnaise.
- Smoked chicken breast;
- Canned corn, 1 jar;
- Mayonnaise;
- Garlic, 2 cloves;
- Greenery;
- Onion, 1 pc.
Recipe:
- Men will especially like this salad, since almost all the ingredients are ready, it remains just to mix them together. We open the corn and pineapples, drain the liquid, but not all, leaving about a quarter.
- The onion is cut into half rings and marinated in vinegar for five minutes.
- Smoked chicken is cut into small strips.
- Garlic and greens are cut as small as possible.
- All ingredients are mixed together. Add salt, mayonnaise and the remaining liquid from pineapples and corn. The salad is ready, it will take 15 minutes to prepare it.
Ingredients:
- Smoked breast;
- Champignon mushrooms, 100-150 grams;
- Canned pineapple;
- Hard cheese, 100-150 grams;
- Mayonnaise;
- Onion, 1 piece;
- Greenery.
Step by step recipe:
- Mushrooms are cut into cubes, onions into half rings. Fry them in a frying pan with salt and spices. Pineapple liquid is also added. When the liquid leaves the mushrooms, you can turn it off.
- Pineapples are cut into small pieces.
- Smoked chicken breast julienned mode.
- Hard cheese rubbed on a coarse grater.
- All ingredients except cheese are mixed together. Mayonnaise and salt are added. When the salad is kneaded and placed in a salad bowl before serving, sprinkle its top with hard cheese.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken breast, or ham;
- Canned peas, 1 jar;
- Fresh cucumber, 3 pieces;
- Cranberries, 50 grams;
- Mayonnaise;
- Greenery;
- Eggs, 4 pieces
- Onion, 1 piece.
Recipe:
- Drain liquid from pineapples and peas. Pineapple cut into large pieces.
- Eggs are boiled, peeled and rubbed on a grater.
- Onions cut into rings, pickled in vinegar with warm water.
- smoked chicken and fresh cucumbers cube mode.
- Cranberries lie down in a salad whole.
- We mix all prepared products together, season with mayonnaise, add greens.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken;
- Canned corn, 1 jar;
- Rice, 0.5 cup;
- Fresh cucumber, 3 pieces;
- Hard cheese, 100-150 grams;
- Eggs, 4 pieces;
- Olives, either black or green;
- Mayonnaise.
Recipe:
- This salad is an amazing combination of different, opposite ingredients. To begin with, we prepare all the products. Boil rice and eggs.
- Remove liquid from pineapple and corn. Cut pineapples into small pieces.
- The olives are cut into quarters.
- Cucumber and chicken are cut into cubes.
- Three cheese on a coarse grater.
- Now that everything is ready, lay out the salad in layers:
- Smoked tussock, grease with mayonnaise and salt;
- Boiled rice;
- Canned pineapple;
- Fresh cucumber;
- Hard cheese;
- Corn mixed with olives;
- The final layer of the egg - Each layer is smeared with mayonnaise and salted. The last, egg layer should not be lubricated.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken breast;
- Crab sticks, 300 grams;
- Mayonnaise;
- Garlic, 2 cloves;
- Eggs, 4 pieces;
- Hard cheese, 100 grams.
- Potatoes, 4 pieces;
- Canned corn.
Recipe:
- Eggs and potatoes, boil, peel. Eggs are rubbed on a coarse grater, potatoes are cut into cubes.
- Pineapples and corn get rid of the juice.
- Crab sticks, smoked breast cut into straws.
- Hard cheese is rubbed on a coarse grater.
- Now we make layers and collect the salad in a pile:
- Smoked chicken breast;
- Potato;
- Canned pineapple;
- Crab sticks;
- Eggs are mixed with garlic;
- Hard cheese;
- The final layer, canned corn. - Each layer, except for the last one, is smeared with mayonnaise and salted.
Ingredients:
- Crackers;
- Canned pineapple;
- Canned corn;
- Mayonnaise;
- Smoked chicken breast;
- Chinese cabbage;
- Greens (dill, parsley);
- green onions;
- Onion, (half of an onion);
- Processed cheese (with bacon flavor).
Recipe:
- Onions in half rings and marinated in vinegar.
- Processed cheese is rubbed on a coarse grater.
- Beijing cabbage is cut thinly, but in long pieces.
- Chicken breast is cut into strips.
- All greens (dill, parsley, green onions) are chopped.
- Liquid is removed from corn and pineapples.
- All prepared products are mixed and seasoned with mayonnaise.
