What to cook delicious for your beloved family, well, of course, pizza, everyone loves it. This time I made pizza with smoked chicken, tomatoes and bell pepper. The dough helped me get a breadmaker, but you can also easily make it yourself.
Smoked chicken pizza
Ingredients:
For test:
2 tsp dry yeast.
400g wheat flour.
1 tsp salt.
2 tablespoons oils.
250ml water.
For filling:
Provencal herbs.
700g smoked chicken.
1-2 tomatoes.
1 large bell pepper.
1 head of onion.
250g hard cheese.
Smoked chicken pizza recipe with photo:
Put all the ingredients into the mold according to the instructions that came with your bread machine.
Here is another cooking option delicious dough for pizza
After the signal, take the dough out of the mold and spread it on a greased baking sheet. Lubricate with ketchup and sprinkle with Provence herbs.
Lay out thinly sliced onions.
Then thinly sliced tomatoes.
Lay out the chicken cut into small pieces.
Then distribute the bell pepper.
Composition:
For the test
Milk or water - 1 tbsp.
Dry yeast - 1.5 tsp
Vegetable oil - 3 tbsp.
Spices (e.g. Italian herbs)
Flour - 1.5 cups
For filling
Smoked chicken - 300 gr.
Mushrooms - 5 pcs.
Hard cheese - 100 gr.
Tomatoes - 1 pc.
Tomato sauce or ketchup.
Cooking
Cooking yeast dough
Pour warm milk into a deep bowl and add yeast and stir until dissolved. Then add vegetable oil and salt and spices (You can add any spices to your taste, so the taste of the dough will have an original flavor. But if you are not a fan of spices, then you can do without them). Then gradually add flour to the dough, stirring well. Knead the dough and put it in a warm place for half an hour.
Cooking stuffing
If you decide to cook pizza using tomato sauce, then you can cook it according to the recipe (link to tomato sauce).
Cut the smoked chicken fillet into small squares. Mushrooms cut into thin slices. Cheese grate on a coarse grater. Cut the tomato into thin slices.
When the dough has risen a little, you can begin to form the pizza.
We roll out the dough into a circle, about 0.5 cm thick and put it in a mold covered with parchment paper and greased with olive oil.
Send the dough to the oven for 10 minutes so that our pizza base is baked a little, because. all ingredients for the filling do not require a large amount of cooking time.
We take out our base, with a brush we grease it first with olive oil, and then with ketchup or tomato sauce.
Put the grated cheese on the tomato sauce first, then the chopped chicken and mushrooms.
Put the tomatoes on top and send the pizza to the oven for 15 minutes so that the cheese is completely melted.
That's all. The pizza is ready.
Smoked Chicken Pizza - easy, quick and very tasty! Ingredients for pizza 34 cm: Pizza dough - 400 gr Smoked chicken fillet- 100 gr green basil- 3-4 sprigs Black olives - 10-12 pieces Olive oil - 1 tbsp. Tomato sauce - 4-5 tbsp. Oregano - 1-2 pinches Mozzarella - 140 gr Capers - 1 tbsp. Parmesan - 50 gr Tomato - 1 pc Preparation Preparation: 60 min, preparation: 20 min 1. Ready dough roll out and put on a mold greased with olive oil. Be sure to prick the dough with a fork. You need to prepare the tomato sauce first. It needs a little. One ripe tomato or one third of a can of canned tomatoes is enough (120-130 grams). In the most extreme case - an incomplete glass of good, better than homemade, tomato juice. In a frying pan, heat 1 tbsp. olive oil, add the selected tomato (juice, peeled tomato or tomato pulp), a pinch of pepper, salt and nutmeg. Add 1-1.5 tsp. sugar and simmer over medium heat, stirring constantly, until the sauce thickens. This is an easy option. You can use the "difficult option" - tomato sauce salsa di pomodoro. We make it in the fall in small jars, and it lasts for a long time. Lubricate the dough with tomato sauce. It is desirable that the sauce was not very much, otherwise the filling will “float”. As they say - a thin layer will be enough. 2. Wash green basil and dry with a napkin. If the basil is a little limp, you should pre-soak it for several hours in cold water. Cut off all leaves. Leave 6-8 small leaves for garnish ready pizza, and spread the rest of the leaves on the dough base smeared with sauce. 3. Usually mozzarella cheese is rubbed into pizza on a coarse grater. This time we deviated from our rule and cut the mozzarella into thin slices. Spread out the chopped mozzarella. The fact that the cheese lies in "islands" is even better. In general, this time we cut the filling very large. 4. Large ripe tomato, without peeling the seeds and skin, cut into thin circles across. Spread out the tomato slices. Sprinkle the whole pizza with 1-2 pinches of dried oregano and add the capers. Smoked chicken pizza should be smoky. 5. Smoked chicken fillet - very thinly sliced. As thin as possible. Often in stores they can cut any meat quite tolerably. And at home you can use a sharp knife, for example, a ceramic one - I recently bought it. The ceramic knife is the bomb! Spread the chopped chicken fillet and pitted black olives - whole or in halves. 6. Sprinkle the whole pizza with grated parmesan cheese. I recommend pouring almost all the Parmesan along the side, edge. And leave a little bit in the center. Spray pizza with olive oil. 7. It remains to bake pizza. Our dough is perfectly baked in the oven at 200 degrees for 20 minutes. But, nevertheless, it is worth controlling the process, given that the oven to the oven is different. No one will guarantee that 200 degrees is 200. After 15-16 minutes, use a knife to lift the edge of the dough and look at the readiness from below. As soon as the dough begins to blush - enough, it is more important not to overdry. Otherwise, we will come to the ill-fated “chips”. We have a shotgun oven at home. We know well how she bakes. Therefore, without failure. Remove the finished pizza from the oven and transfer to a wooden pizza base. A very handy item! Spread the remaining green basil leaves on top of the finished pizza. Cut the pizza with a roller cutter into 6-8 pieces. Smoked chicken pizza served on the same wooden base. You can eat with your hands. By the way, I never understood why pizzerias serve a plate of a knife and a fork. I remember foreign students cutting dumplings into 4 parts. Pizza should be eaten before it gets cold, and reheating it afterwards is evil. Better make another one. Smoked chicken pizza is ready. Bon Appetit!
Ingredients:
● Pizza dough - 400 gr
● Smoked chicken fillet - 100 gr
● Green basil - 3-4 sprigs
● Black olives - 10-12 pieces
● Olive oil - 1 tbsp.
● Tomato sauce - 4-5 tbsp.
● Oregano - 1-2 pinches
● Mozzarella - 140 gr
● Capers - 1 tbsp.
● Parmesan - 50 gr
● Tomato - 1 pc.
Cooking:
1. Roll out the finished dough and put it on a mold greased with olive oil. Be sure to prick the dough with a fork. You need to prepare the tomato sauce in advance. It needs a little. One ripe tomato or one third of a can of canned tomatoes is enough (120-130 grams). In the most extreme case - an incomplete glass of good, better than homemade, tomato juice. In a frying pan, heat 1 tbsp. olive oil, add the selected tomato (juice, peeled tomato or tomato pulp), a pinch of pepper, salt and nutmeg. Add 1-1.5 tsp. sugar and simmer over medium heat, stirring constantly, until the sauce thickens. Lubricate the dough with tomato sauce. It is desirable that the sauce was not very much, otherwise the filling will “float”. As they say - a thin layer will be enough.
2. Wash green basil and dry with a napkin. If the basil is a little limp, you should pre-soak it for several hours in cold water. Cut off all leaves. Leave 6-8 small leaves to decorate the finished pizza, and spread the rest of the leaves on the dough base smeared with sauce.
3. Usually mozzarella cheese is rubbed into pizza on a coarse grater. But you can cut the mozzarella into thin slices. Spread out the chopped mozzarella. The fact that the cheese lies in "islands" is even better.
4. Large ripe tomato, without peeling the seeds and skin, cut into thin circles across. Spread out the tomato slices. Sprinkle the whole pizza with 1-2 pinches of dried oregano and add the capers. Smoked chicken pizza should be smoky.
5. Smoked chicken fillet - very thinly sliced. As thin as possible. Spread the chopped chicken fillet and pitted black olives - whole or in halves.
6. Sprinkle the whole pizza with grated parmesan cheese. It is recommended to pour almost all the Parmesan along the side, edge. And leave a little bit in the center. Spray pizza with olive oil.
7. It remains to bake pizza. The dough is perfectly baked in the oven at a temperature of 200 degrees for 20 minutes. But, nevertheless, it is worth controlling the process, given that the oven to the oven is different. No one will guarantee that 200 degrees is 200. After 15-16 minutes, use a knife to lift the edge of the dough and look at the readiness from below. As soon as the dough begins to blush - enough, it is more important not to overdry.
Remove the finished pizza from the oven and transfer to a wooden pizza base. Spread the remaining green basil leaves on top of the finished pizza. Cut the pizza with a roller cutter into 6-8 pieces. Smoked chicken pizza served on the same wooden base. Smoked chicken pizza is ready.
Bon Appetit!
