Home Product Ratings The new salads are delicious. Delicious salads: recipes with photos new. The most delicious and original cocktail salad for the New Year

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The new salads are delicious. Delicious salads: recipes with photos new. The most delicious and original cocktail salad for the New Year

Preparing the Monkey Salad:

The Fire Monkey will be delighted with this salad. First, the rice is washed in several waters. Boil until fully cooked with a small amount of salt. It is important that the rice does not become very crumbly and for this it should be cooked in a small amount of liquid.
The onion is peeled and finely chopped, doused with boiling water to remove excess bitterness.
Eggs are boiled, peeled.
Salad is laid out in layers - boiled rice in the center of the plate is placed in the shape of a circle. Do not make too thick a layer of rice, as it may not soak well.
2 ovals are formed from rice - these will be the cheeks of the monkey. Some rice is placed on top so that the head does not look too flat. Ears are also made from rice.
Rice is smeared with a layer of mayonnaise, sprinkled with a small amount of salt.
Next comes a layer of chopped dill.
With canned squid all the liquid is drained, and they are cut into not too large pieces. Squids are laid out in an even layer on dill, smeared with mayonnaise.
Chopped onion is placed on top.
Peeled fresh cucumber is finely cut, laid out on onion, smeared with mayonnaise.
The next layer consists of protein, ground on a grater.
New Year's salads should be brightly and beautifully decorated - a grated oval-shaped yolk is laid out on the monkey's muzzle.
Olives are cut very thinly, so that lines can be formed from them. The remaining yolk forms the entire head of the animal.
From the chopped olives, the mouth of the monkey is laid out, the cheeks are separated. Eyes are also made from olives, the contours of the ears, head and nostrils stand out.
In the center of the muzzle, a little cheese is laid out, previously grated on a fine grater.
Halves of olives are used to represent the eyes, and the pupils are made with drops of mayonnaise.
A beautiful bow is formed from lettuce leaves and olives at the bottom of the head.

2. The well-known Olivier

Ingredients:

Potatoes - 4 pcs.
Carrots - 2 pcs.
Chinese cabbage - 2-3 leaves
King prawns - 300–400 g
Basil - to taste
Green onion - 1 bunch
Dill - 1 bunch
Egg yolk - 3 pcs.
White wine - 60 g
Butter - 50 g
Lemon juice - 1 tsp

Preparation of New Year's Salad Olivier:

Classic salads will never lose their popularity, but the usual Russian salad can be made more interesting and original. Potatoes and carrots are boiled, peeled, cut into small cubes.
Salad should be served in portioned bowls - a lettuce leaf, a few boiled shrimp, chopped basil, dill and green onions are placed on the bottom.
The next layer is carrots with potatoes and the remaining greens. At the end, 2-3 not too large shrimps are laid out.
For dressing, raw yolks and white wine are mixed, the mixture is beaten well with a whisk. Fits on water bath. As soon as the sauce boils, 50 ml of melted butter and lemon juice are added.
The salad is dressed with sauce and can be served at the table.

3. Cod liver salad "Useful"

Ingredients:

Canned cod liver - 100 g
Green beans - 100 g
Potato - 1 pc.
Chicken eggs - 2 pcs.
Carrot - 1 pc.
Green onion feathers - 1 bunch

Salad preparation "Useful":

On the New Year 2016 is a must to prepare new salads. First, the eggs are boiled, shelled and finely chopped. One protein will be used for decoration, and the second is ground on a fine grater.
Potatoes and carrots are boiled, peeled, rubbed on a coarse grater.
The beans are cut into slices no more than 4 cm long, then boiled in lightly salted water.
The cod liver is kneaded with a fork and mixed with the rest of the ingredients, slightly salted (salt is not necessary).
Immediately before serving, the salad is laid out on portioned plates and sprinkled with chopped protein and chopped feather onions.

4. Salad with chicken "Festive"

Ingredients:

Boiled chicken meat - 300 g
Salt - 1 pinch
Walnuts - 7–9 pcs.
Fresh herbs - to taste
Prunes - 7–9 pcs.
Pepper - to taste
Sweet grapes - 1 brush
Soft fragrant cheese- 140–160 g
Natural yogurt (fatty sour cream) - 0.5 tbsp.

How to make Holiday Chicken Salad:

Such delicious salads are prepared very simply - first, prunes are soaked in warm water, then they are dried and cut into cubes or strips.
Nuts are cleaned - part is left whole, and the second is crushed to a powder state.
The grapes are washed and the pits are removed.
The cheese is rubbed on a medium grater.
The meat is finely chopped or divided into fibers.
In a deep container, yogurt (sour cream) is mixed with salt and pepper, a part of the nut crumbs and other seasonings are added.
All components of the salad are shifted to beautiful dish, mix gently. Topped with prepared dressing.

5. Salad with shrimp "Piquant"

Ingredients:

Tiger prawns - 400–500 g
Mango - 2 pcs.
Avocado - 2 pcs.
Lime - 2 pcs.
cilantro - to taste
Red pepper - to taste
Liquid honey - 1 tbsp.
Olive oil - 1 tbsp.
Lettuce leaves - 2-3 pcs.

Salad with shrimp "Piquant":

Delicate salad with spicy dressing and piquant taste gourmets will love it. First, the shrimp are boiled and cleaned, cut into several pieces.
Avocado and mango are peeled, cut into small cubes.
Cilantro is washed, crushed.
The pepper is de-seeded and finely chopped.
Mixed fruit with shrimp.
For salad dressing, lemon zest is taken and rubbed on a very fine grater, juice is squeezed out of the fruit. Added cilantro, honey, spicy pepper- everything mixes well.
Salad is poured abundantly with prepared dressing and laid out on a dish with lettuce leaves. Lime wedges can be used to garnish the dish.

6. Fruit salad "Exotica"

Ingredients:

Banana - 1 pc.
Liquid honey - 2 tbsp.
Pear - 2 pcs.
Lemon - 0.5 pcs.
Grapefruit - 0.5 pcs.
Quiche-mish grapes - to taste
Kiwi - 1 pc.
Cinnamon - to taste

Cooking fruit salad for New Year 2016:

Pears are washed and cut into small cubes. It is advisable to peel the fruit and sprinkle with a small amount of lemon juice so as not to darken.
Kiwis are peeled, washed to remove all fluff, and cut into not very large cubes.
The banana is peeled, cut, sprinkled with a small amount of lemon juice.
The grapefruit is broken into slices, peeled of the film, as it will give bitterness and cut into pieces.
The grapes are washed, cut into halves.
Fruits are laid out in prepared glasses in layers - pears, a little honey, kiwi, bananas, grapefruit, grapes.
On top, the salad is seasoned with liquid honey and sprinkled with cinnamon, and can be served to guests.

Decorating New Year's Salads: Ideas and Photos

Regardless of whether some original or classic will be chosen festive salad, most importantly, properly decorate the dish so that it looks bright and beautiful.

DIY salad decorations

The easiest way to decorate is to make salads in the shape of snowmen. However, for this, the dish must have a sufficiently dense consistency so that it does not fall apart. To make a "headdress" for a snowman, you need to use raw carrots.

Fresh herbs can decorate absolutely any salad. Interesting thematic compositions and patterns are made from its branches. Here you can completely surrender to the flight of fancy and not be afraid of bold experiments.

fruit decoration

As a rule, this decor option is used to complement fruit salads. But this is not a limitation. Fruits can also be used to make interesting decorations and festive compositions.

Sometimes you want to please your guests not only with delicious, but also with unusual dishes that will be remembered for a long time. To do this, it is enough to abandon the strict canons and experiment a little, creating your own culinary masterpieces. It is also worth taking care not only about the decoration, but also the original serving of salads for the New Year's celebration.

Video recipe for making salad "New Year's Clock" for the New Year 2016:

New Year's salad Monkey 2016:

I am glad to welcome you my dear readers!

Today we will have a topic that worries many women, namely the preparation of a festive menu, and more precisely, simple salads for the New Year 2016.

Waiting for a holiday, and in particular, such as the New Year, is always exciting and joyful. The main task of any housewife is basically two things: it is to look simply amazing and set the festive table so that everyone's mood is lifted just at the sight of it.

How to combine these two tasks? And where to find time for yourself and for cooking and at the same time not bothering much? Are you saying mission impossible? But no! I will help you solve it easily and simply! We are talking, of course, about the preparation of the New Year's table.

Especially for this, I have prepared a section: simple salads for the New Year 2016. After all, everyone knows that this particular dish is a regular at any holiday table. Each of the proposed recipes is prepared literally in a matter of minutes and does not require a special set of products. That is the beauty of my proposal.

You will absolutely not get tired and use the freed time exclusively for yourself, in order to outshine all those present with your unsurpassed appearance like a true queen!

You do not have to, wiping sweat, spin at the stove all day, then literally just fall off your feet. For this, I came up with original and simple salads for the New Year, which will come to the rescue of any housewife. In addition to them, you can serve delicious meat dish, for example, beef ham or juicy pork, the recipes of which you can easily find on my culinary blog. They don't take long to prepare either.

The idea to create recipes for simple salads for the New Year 2016 came to me due to the fact that usually heavy salads saturated with mayonnaise and an abundance of ingredients were put on the festive table in almost every home. I consider it sheer violence to load my unprepared body with them at night.

Therefore, I decided that in my salads the main ingredients would be fresh vegetables and grapes, combined with meat, cheese, red fish, crab sticks and red caviar. Everything is thought out taking into account different tastes and goes well with each other.

Simple and quick salads for the New Year, so to speak - salads on hastily I hope they will find a positive response from my readers, because each of them was prepared with love!

Of course, they don’t argue about tastes, but if you like light and at the same time Tasty food, then I am sure that these dishes will be appreciated by you. Simple salads for the New Year 2016 will decorate any festive table and will definitely find their admirers.

Ingredients

Beef meat - 300 grams
Bulgarian pepper - 2 pieces
Grapes - 200-250 grams
Leaf lettuce - 1 bunch
Pine nuts - quantity as desired

Refueling

Natural honey - 1 teaspoon
Apple cider vinegar - 1 teaspoon

Ingredients

Red fish (salmon) - 50-70 grams
Tomato - 1 piece
Kiwi - 1 piece
Rice - 1-1.5 tablespoons
Mayonnaise - to taste

Ingredients

Chicken fillet - 200-250 grams
Leaf lettuce - 5-6 leaves
Apple (sweet and sour) - 1 piece
Grapes - 100-150 grams
Pine nuts (can be replaced with walnuts) - to taste
Parsley greens - 1-2 sprigs

Marinade for meat

Soy sauce - 2 tablespoons
Vegetable oil - 1-1.5 tablespoons
Pepper - a pinch

Ingredients

Carrots - 1 medium or 2 small
Vinaigrette beets - 1 root vegetable (100-120 grams)
Raisins - 2-3 tablespoons
Dried prunes - 5-6 pieces
Hard cheese - 100 grams
Walnuts - 5-6 pieces
Garlic - 0.5 cloves
Mayonnaise - for dressing

INGREDIENTS

Grapes - 200-250 grams
Bulgarian pepper - 1-2 pieces (depending on size)
Tomato - 1-2 pieces (depending on size)
Leaf lettuce - 5-6 leaves
Basil leaves - 3-4 pieces
Refueling
Sour cream
Salt
Pepper (any of your choice and your own taste)

INGREDIENTS

Red caviar - 1 tablespoon
Crab sticks - 4 pieces
Chicken egg - 1 piece
Tomato - 1 piece
Sweet corn (frozen) - 2-3 tablespoons
Mayonnaise is delicious - for dressing

INGREDIENTS

Tomatoes - 2 pieces
Cucumber - 1 piece
Bulgarian pepper - 1 piece
Suluguni cheese - 2-3 sticks
Leaf lettuce - 1 bunch

Refueling

Soy sauce - 1 tablespoon
Vegetable oil - 1 tablespoon
Garlic - 1 clove
Ground pepper - to taste

INGREDIENTS

Chicken fillet - 300-400 grams
Tomato - 2-3 pieces
Bulgarian pepper - 1-2 pieces
Leaf lettuce - 1 bunch

Refueling

The New Year's whirlwind will spin us around so soon and rapidly that it's time to thoroughly think over the New Year's menu. The New Year's table cannot be imagined without salads - light and hearty, juicy and rich, those that need to be eaten right away and those that are so great to enjoy the next day! Even if the traditions of slicing a “basin” of Olivier are gone, the salad itself has been and remains a favorite, it’s hard to imagine New Year’s Eve without it (calorizator). Let's try to prepare several variants of the traditional Olivier salad and serve it "with a twist".

Ingredients:

- 2 pcs.
- 1 PC.
- 1/2 pc.
boiled crayfish necks - 100 gr.
- 1 PC.
- 2 pcs.
- 1/2 pc.
- 4-5 pcs.
- 1/4 pc.
- a handful of
- 100 gr.
- some feathers
, mustard with grains - to taste
- for filing

Boil potatoes, carrots, chicken breast and quail eggs and cool. Peel boiled vegetables, apple and fresh cucumber and cut into small cubes. Pour the juice squeezed from the lemon into the apple. Grinding green onion, chicken, pickled cucumbers, if the capers are large - cut into halves. We put the prepared products in a large bowl, add peas (after draining the liquid), mayonnaise, mustard and - for the most daring experimenters - a little. Mix everything thoroughly and put it on lettuce leaves - you can make one large dish, or in portions. Decorate with crayfish tails and halves of quail eggs.

Ingredients:

- 2 pcs.
- 150 gr.
- 250 gr.
- 1 PC.
- 2 pcs.
- 100 gr.
- taste

Practically traditional recipe Olivier salad will be refreshed by an unusual serving of the dish - in the form of a flower. Boil potatoes, peel and finely chop. Grind the mushrooms, ham and onion (if desired, you can marinate the onion in wine vinegar or scald with boiling water, but this is not necessary). Mix the prepared ingredients, add peas and mayonnaise. Arrange the salad in a bowl on a serving platter or in a large salad bowl. Carefully washed cucumbers are cut into thin circles obliquely, and, starting from the top, we lay the resulting “petals” in a circle, gradually descending to the very bottom.

Ingredients:

- 250 gr.
- 150 gr.
- 4 things.
- 2 pcs.
- taste

Quick to prepare and light salad, Mimosa with shrimp will give you new flavor combinations and will become one of your favorites not only in holidays. Boil the eggs, keep the shrimp in boiling salted water for 2-3 minutes and remove. We clean the eggs and cucumbers, we begin to spread the salad immediately on the dish. The first layer is whites, grated on a coarse grater, smeared with mayonnaise. Next - chopped shrimp + mayonnaise, cucumber, grated on a coarse grater, chopped crab sticks + mayonnaise, three yolks on top of a fine grater. Salad can be served immediately, without insisting.

Ingredients:

- 250 gr.
- 1 bank
- 5 pieces.
- 2 pcs.
- 1 PC.
- 1 PC.
- 200 gr.
- 1/2 can
- 1 tsp
- taste
- taste

Boil eggs, cool and peel. Drain the liquid from the can of salmon, remove the large bones, mash the contents with a fork. Finely chop the onion, peel the apple and grate on a coarse grater, sprinkle lemon juice. Grate the cheese on a fine grater, mash the yolks with a fork. Lay prepared foods in layers on an oval flat dish: salmon, onion, yolks, mayonnaise, apple, cheese, mayonnaise. Grate the whites on a fine grater and mix with mayonnaise, coat the entire surface of the salad with the resulting mixture.

Cut the salmon into thin strips, decorate the salad by laying the fish in rhombuses or at your discretion. Garnish salad with halved quail eggs and greens, option - grains. Clean the salad in a cool place for 8-10 hours.

Ingredients:

(tenderloin) - 300 gr.
- 1 PC.
- 1 PC.
- 1 PC.
- 1/3 head
- 1 tbsp. l.
- 1/2 tsp
, - taste
or crackers - for serving

Boil the veal, cool and cut into thin long slices. Cut the avocado in half, turn, remove the stone, peel and cut across into thin slices. Cut the cucumber and tomato in half and then into thin slices. Coarsely chop the salad, put it on a dish, put the chopped cucumber, avocado, meat and tomato on top, without stirring. For dressing, combine olive oil, vinegar, sugar and salt, stir vigorously and drizzle over salad. If desired, you can season the salad with regular or homemade, sprinkle with crackers.

Ingredients:

- 2 pcs.
/ - 400 gr.
- 5 pieces.
- 1 PC.
- 3 pcs.
- 100 gr.
pitted - a handful
- taste
twig - to taste
- 2 tbsp. l.
- taste

Boil the eggs, peel and knead with a fork (three on a grater), fresh champignons washed and cut, frozen - immediately put in a frying pan with heated oil, fry and add chopped onion, cook for 5 minutes. chicken breast free from the skin and cut into cubes or long sticks, if desired. Chop pickled cucumbers and green onions. Next, lay out the prepared products in layers, forming a round or square turret: chicken - mayonnaise - mushrooms with onions - mayonnaise - eggs - mayonnaise - salted cucumbers- mayonnaise - Korean carrot. Decorate the sides of the salad green onions, put olives on top in the form of a bunch of grapes, put a sprig of parsley. Leave for a couple of hours. Please note - the salad is quite spicy, so for those who adhere to diet food Lettuce should be eaten in moderation.

Salad with spinach and walnuts

Ingredients:

- 3 handfuls
- 1 PC.
- 1 PC.
- 2 pcs.
(halves) - 1 tbsp.
(small balls) - 300 gr.
grains - a handful
- 2 pcs.
- 200 gr.
- 2 tbsp. l. + 1 tbsp. l. for sauce
- taste
- taste

But also to the dishes on your table. Zealous housewives, who have not spared time for cooking, will have good luck and many pleasant events in the new year. But how to please the Monkey? Actually, it's not that difficult.

Remember: original submission lettuce will conquer the Monkey!

Vegetable salads in the Year of the Monkey

Composing holiday menu, consider the preferences of the lady of the year. They concern not only the ingredients, but also the presentation of dishes.

Vegetables, fruits and berries. Monkeys eat meat, but it makes up a tiny fraction of their diet. The main source of nutrients for these animals are vegetables, berries and fruits. Such products should be present on the festive table in abundance. Also, keep in mind that monkeys are mobile creatures, and heavy food would prevent them from leading their usual way of life. Another plus in favor of light dishes on the New Year's table!
More colors. The monkey loves the holiday in everything: the brighter the dishes are decorated, the better. Lots of greenery bell pepper different colors, fresh cucumbers and tomatoes, carrots, oranges and other colorful vegetables and fruits will liven up your table and will definitely please the symbol of the coming year.
Originality. Always ready for experiments and open to new things, the Monkey will appreciate the most unusual dishes. Bold combination of products, unusual presentation, replacement of ingredients in the usual recipe and simply unusual and exotic components - all this is appropriate on the eve of 2016. But for all his courage, the Fire Monkey is not at all reckless: test the recipe in advance to avoid embarrassment in the midst of the holiday.

And remember: a salad is the perfect dish to meet all the requirements of a monkey menu. We offer you several recipes for the New Year's holiday.

Vegetable salad with oranges

Here you have vegetables and bright decoration! Tomatoes, peppers and celery look very fresh and New Year's: in the end, no one cancels the traditional festive colors - red and green. Feel free to put peppers and tomatoes of different colors in the dish - pink, red, orange, green and yellow.

Ingredients: 8 ripe tomatoes, 3 bell peppers, 6 celery stalks, 1 small red onion, 2 medium oranges, 200 g pitted olives, 1 lemon, a few sprigs of dill, 1 tbsp. sugar, 2 tsp mustard with grains, 75 ml olive oil, salt, freshly ground pepper to taste.

Cooking:

Prepare vegetables. Wash the tomatoes, dry, cut into cubes or medium-sized slices. Peel the celery, cut into small strips. Peel the onion, cut into thin half rings. Wash the pepper, remove the stalk and seeds, cut into thin sticks. Finely chop the dill.
Remove the peel from the oranges, cut into quarters, cut into thin slices, remove the seeds. Combine all ingredients in a large salad bowl, add olives.
Prepare the dressing: wash the lemon, squeeze the juice. Combine juice, olive oil, mustard and sugar, salt, pepper and mix thoroughly.
Just before serving, add the dressing to the vegetables and mix thoroughly.

Portion serving of salads - fashion trend of 2016

"Olivier" in a new way

A fresh look at eternal value! No matter how much we try to get rid of this relic of the Soviet past, it still seeps onto the festive table. There is nothing to do - you have to put up with it. Just be original and arrange the salad in serving cups. The dish will immediately “get younger” and will look fashionable and modern. Take this idea into service: dishes in cups are a fashionable culinary trend.

Ingredients: 250 g chicken fillet, 3 medium potatoes, 4 eggs, 125 g canned peas(drain liquid), 1 small carrot, 3 small canned cucumber, 1 medium onion, 125 ml mayonnaise, salt, freshly ground pepper to taste.

Cooking:

Vegetables - potatoes and carrots - boil, let cool, peel and cut into small cubes of the same size.
Boil eggs and fillets. Let cool, finely chop.
Cucumbers also cut into small cubes.
Put the ingredients in layers in serving cups, alternating light foods (eggs, fillets, potatoes) with bright ones (cucumbers, peas, carrots). Put a small amount of mayonnaise on top, lightly salt and pepper.

Salad with avocado in a "boat"

Another way to be original when serving is to use the peel of a vegetable or fruit that was used in cooking as a salad bowl. Avocado salad served with the skin on looks just great! True, this option is more suitable for small companies or a quiet gala dinner for two - it will be difficult to prepare 20 or 50 halves.

Ingredients

1 ripe avocado, 1 chicken fillet, 2 eggs, 1 can of canned black beans, 1 medium tomato, 50 ml natural yogurt, basil or any other spices, salt, freshly ground pepper to taste.

Cooking

Wash the avocado, pat dry, cut in half and remove the pit. Using a spoon, remove the pulp, leaving a layer 3-4 mm thick on the walls. Be careful not to damage the peel. Cut the pulp into small cubes, put in a bowl, sprinkle with lemon juice - so the avocado does not darken and retains its bright color.
Boil the fillet, let cool, cut into small cubes. Peel the eggs, cut in half and then cut into wedges. Cut the tomatoes into small pieces as well.
Combine prepared ingredients, add yogurt and spices, salt and pepper.
Mix thoroughly. Arrange the salad in "boats", garnish with herbs.

In "boats" of avocados you can serve any salad

Salad "Tropics"

Since the Monkey loves fruits, they should be given a special place on the festive table. Usually oranges, bananas and other sweet gifts of nature play a rather secondary role and act as an addition to the “sweet table”: cake, sweets and pastries. This year they deserve a special place in New Year's menu. Prepare salads from them and serve on their own or with ice cream.

Ingredients

1 small mango, 1 small pineapple (can be substituted with canned ones), 1 large or 2 medium kiwis, 1 passion fruit, 100 ml freshly squeezed orange juice, 50 ml freshly squeezed lime juice, a sprig of fresh mint, lemon balm or leaves of both herbs.

Cooking

Wash, dry and peel mango, pineapple and kiwi. Cut into small pieces. If the pineapple is canned, drain in a colander and let the juice drain completely, and then chop. Stir.
Place the fruit mixture in a salad bowl. Wash the passionfruit, pat dry and cut in half. Scoop out the pulp with a spoon and place on top of the salad.
For dressing, combine orange and lime juice (the latter can be replaced with lemon, adding it to taste), mix thoroughly. If desired, you can add a little liquid honey, it will shade delicate taste dishes.
Wash mint or lemon balm, dry, tear off the leaves and cut into thin strips. Sprinkle over salad and serve.

Dressings for vegetable salads for 2016

There is another way to make a salad original. Try seasoning it with a new sauce. Even the banal "Olivier" plays with completely different shades of taste, if you add a little mustard to mayonnaise. And it is completely transformed if instead of harmful high-calorie mayonnaise we take sour cream and mix it with mustard in equal proportions, and in addition lightly salt and pepper.

We suggest hostesses take note of a few gas stations for different salads. Let them become the very final touch that will make your dishes special and unforgettable - both for guests and for the Fire Monkey!

Do not be lazy, and instead of mayonnaise, prepare dressing for the salad!

Vinegar + mustard

A classic vegetable salad dressing, but superseded by the ubiquitous mayonnaise. Replace it with this mixture, and the dish will become not only tastier, but also much healthier.

Ingredients: 2 tbsp white wine vinegar, 6 tbsp. extra virgin olive oil, 1 tsp mustard seeds (you can take the usual), salt, freshly ground black pepper to taste.
Cooking: combine vinegar and mustard in a small container, salt, mix, leave for 15 minutes. Whisk. In the process, in small portions, pouring in a trickle, add olive oil. The sauce should not be too thick! When it reaches the consistency of not very liquid sour cream, pepper, mix and season the salad.

Spicy dressing with cloves

It goes best with salads, which are full of tomatoes and herbs. This dressing can be prepared in advance - the ingredients are designed for a fairly large portion. If you do not want to risk, divide the indicated amount in half.

Ingredients: 100 ml liquid honey, 4 pcs. dry cloves, 300 ml olive oil, 500 ml balsamic vinegar.
Cooking: combine vinegar and honey in a saucepan, add cloves. Put on fire, bring to a boil, cook for 20-25 minutes until the amount of liquid is halved. Pour the oil (pre-cool it in the refrigerator) into a medium container. Add the previously reduced mixture. Before dressing the salad, the sauce should be whipped with a whisk or fork.

Yogurt + greens

The best alternative to fatty sour cream and, especially, mayonnaise. A big plus: it cooks in a couple of minutes, and fresh herbs for this dressing can be grown on the windowsill. So even by the New Year, your salads will be dressed with sauce with aromatic herbs just from the garden.

Ingredients: 2 tbsp finely chopped dill, 2 tbsp. finely chopped green onions, 250 ml low-fat yogurt without additives.

Cooking: Combine all ingredients in a bowl and mix thoroughly. Salt and pepper if desired, although the sauce will have a rich taste anyway. Before dressing the salad, let the yogurt with herbs stand in the refrigerator for 2-3 hours.

Fruit Salad Dressings in the Year of the Monkey

You can fill fruit salad not only with ice cream

Banana + apple

This sauce is one of the most "winter". First, it is made from apples and bananas available during the cold season. Secondly, it perfectly complements the taste of salads made from oranges, tangerines, grapefruits and other citrus fruits. In addition, all these fruits are favorites of the Monkey.

Ingredients: 1 large banana (very ripe, or even slightly overripe - it will be even tastier), 100 ml of apple and 50 ml of freshly squeezed carrot juice.
Cooking: peel the banana, using a blender, beat into a light, airy puree. Combine apple and carrot juice, mix, add to the banana in the blender bowl. Whisk all the ingredients together again.

Rum dressing

Such a dressing is suitable for a table at which adults will sit. Rum will emphasize the delicate taste of cream and, at the same time, enhance the aroma of each of the components of the fruit salad.

Ingredients: 100 ml heavy cooking cream, 1 tsp. rum, 1 tbsp. powdered sugar.
Cooking: combine cream with powder, beat with a mixer. Then add the rum and mix the sauce thoroughly until smooth.

berry sauce

Great dressing for fruit salad. However, it can also be used as a sauce for ice cream or warm pastries such as strudel or pie.

Ingredients: 100 g of any berries (fresh or frozen), 50 ml of water, 1 tsp. sugar, citric acid or concentrated lemon juice to taste.
Cooking: puree the berries - with a pestle or a blender. Add sugar and citric acid (or season with lemon juice to taste). Pour in water, stir. Put on fire, bring to a boil. If the sauce is too thin, let it reduce slightly. Then remove from the stove and let cool completely.

The New Year's table should look festive, and our selection "2016" will help you with this. When preparing for the meeting of the year of the Monkey, one should take into account the taste preferences of the "eastern" animal. This will greatly facilitate the choice of dishes for the table. Fruits and vegetables should be the main component of the dishes. However, it is important to complement the main course with meat or fish products. You should definitely prepare truly unusual and amazing New Year's salads for the 2016 meeting. New year's night It's a great excuse to try something new! To make the salad look unusual, try decorating salads in the form of New Year's attributes.

As they say, there are never too many salads, and in order to have time to cook them, we have put together the most simple and delicious recipes salads for the new year 2016 - the year of the Fire Monkey. That is why salads should be bright and varied.

New Year's recipe 1 - Salad with canned tuna "Santa Claus's Hat"

Compound:
canned tuna - 1 can
corn - 1 can
any hard cheese - 150 g
eggs - 3 pcs.
tomatoes - 200 g
mayonnaise
salt

Cooking:

Open cans of tuna and corn, drain liquid. Mash the tuna with a fork. Hard boil eggs. Chop one egg completely. Divide the other two eggs into whites and yolks. Chop the yolks into the salad, and leave the proteins for decoration. We cut 100 g of tomatoes into a salad, and the remaining 100 g will serve as a decoration. Grate the cheese on a fine grater and also add to the salad bowl.

Salt, mix with mayonnaise. Put in the form of a slide on a plate.

Salad decoration with tuna: Grate the remaining protein from two eggs and decorate around the salad (this will be the fur edge of the cap). Cut the tomatoes into cubes and put them in a slide (it is understood that this is the hat itself).

Advice! To prevent the tomatoes from crumbling, make a mayonnaise mesh. On the top of our salad cap we build a pompom from finely chopped protein. It turns out a fun hat!

If you like a classic combination of flavors, then be sure to cook a salad with tongue. The salad itself will be cheerful and colorful, just right for our theme of New Year's salads 2016. But if you want even more bright, then using your imagination, lay out this salad in the form of a Christmas tree.

New Year's recipe 2 - Salad from the tongue "Christmas tree"

Compound:
carrots - 1 pc.
potatoes - 3 pcs.
veal tongue
corn - 1 can
onion - 1 pc.
pickled cucumber - 2 pcs.
mayonnaise
frying oil
salt
dill greens

Cooking:

Boil your tongue. Clean it and cut into cubes. It is important to clean the tongue while it is hot, it is very problematic to remove the skin from a cold tongue. Boil carrots and potatoes, cut into cubes. Cut cucumbers. Cut the onion into half rings and fry. Mix everything, salt, season with mayonnaise and lay out in the form of a Christmas tree. Sprinkle generously with dill, and decorate with pomegranate and corn seeds in the form of Christmas balls.

New Year's recipe 3 - Pea and sprat salad

In preparation New Year's salad ov, the table does not have to be first-class and "overseas" products, it is quite possible to get by with available ingredients. Prepare a very simple and delicious salad for the new year 2016 from peas and sprats. At first glance, the combination is unusual, but it is worth tasting it, and all doubts will be dispelled!

Compound:
cheese - 150 g
sprats - 100 g
canned peas - 100 g
eggs - 2 pcs.
mayonnaise
onion

Cooking:

We boil the eggs. Finely chop the white and yolk separately. Onion cut into half rings. Drain the excess liquid from the sprats and place the fish on a separate plate. Using a grater, grate the cheese, preferably on a shallow one.

Salad can be made for each guest in an individual bowl (salad bowl). Lay out all the ingredients in layers. Put onions at the bottom. Lubricate a little with mayonnaise. Then a layer of sprats (if desired, they can be mashed with a fork). Lubricate the layer with mayonnaise. Then a layer of peas, also smeared with mayonnaise. Next, a layer of protein with mayonnaise. And finally, grated cheese on a fine grater. We also serve with mayonnaise. It is advisable to put the salad in the refrigerator for 1 hour so that it is soaked. Sprinkle with grated egg yolk before serving.

New Year's recipe 4 - Salad "Santa Claus"

Compound:
raw carrots - 1 pc.
cheese - 100 g
chicken boiled eggs- 2 pcs.
crab sticks - 200 g
long-grain boiled rice - 1 cup + a little for decoration
fresh dill
bell pepper for decoration
paprika and black peppercorns
salt
mayonnaise

Cooking:

Peel the carrots, grate on the smallest grater. Finely grate the boiled eggs (leave the protein from 1 egg for decoration). Expand the crab sticks and separate the red part (it will come in handy for decoration), and cut the white part into small pieces. Grind dill, mix all ingredients thoroughly.

Let's get to the most important part. We spread the salad on a dish in the form of Santa Claus. From above (fur coat and hat) we cover it with the red side crab sticks. Our fur will be from boiled rice, and our beard will be from protein. From red bell pepper we cut out the nose, mouth and mittens. Peppercorns can be used to make eyes.

Santa Claus on New Year's table 2016 has already been prepared, you can make him a granddaughter.

New Year's recipe 5 - Salad "Snegurochka"

Compound:
potatoes - 2 pieces
eggs - 3 pieces
red onion -1 pc.
large sweet apple - 1 pc.
Dutch cheese - 200 g
mayonnaise
suluguni braided - 50 g per decoration
red cabbage for coloring
lightly salted herring - 1 pc.

Cooking:

Boil potatoes and eggs. Divide the eggs into yolk and white. Grate potatoes, cheese, apples. Grate the egg white and yolk separately into separate bowls. Chop the onion very finely. Separate the herring from the bones, cut into small cubes.

The salad is puff, so we lay out the layers on a flat dish in turn in the form of a figure of the Snow Maiden:
1st layer - potatoes, 2nd layer - herring, 3rd layer - onion, 4th layer - apple, 5th layer - cheese, 6th layer - yolk.

Decoration of the Snow Maiden! Grated proteins need to be dyed with cabbage juice - after that, the chicken protein will become a pleasant blue color. From protein, the Snow Maiden needs to make a hat and a fur coat, as well as mittens. The scythe must be made from suluguni cheese. Eyes - black peppercorns (or cut from an olive), lips - a drop tomato paste(or cut from red bell pepper).

New Year's recipe 6 - Salad with pink salmon

A very delicate New Year's salad with pink salmon will appeal to everyone without exception.

Compound:
eggs - 3 pcs
potatoes - 2 pcs
canned pink salmon - 200 g
cheese - 50 g
onion - 2 pcs
apples - 1 pc.
parsley - 30 g
salt - to taste
mayonnaise - 80 g
greens (onion or dill)

Cooking:

Put the canned pink salmon on a plate and knead with a fork. Grate potatoes and eggs separately. Finely chop the onion. We rub the cheese on a fine grater. We also rub the peeled apple on a fine grater.

We spread the salad in layers, coat each layer with mayonnaise:
1st layer - pink salmon, 2nd layer - grated potatoes, 3rd layer - protein, 4th layer - grated cheese, 5th layer - potatoes again. 6 layer - bow. 7 layer - protein again. Layer 8 - apple, layer 9 - grated cheese.

And at the end, sprinkle with grated egg yolk and herbs on top.

New Year's recipe 7 - Salad roll with smoked cheese

Compound:
smoked cheese– 350 g
potatoes - 4 pcs.
beets - 2 pcs.
onion - 1 pc.
pickled cucumbers - 3 pcs.
garlic - 4 cloves
greens - 2 tablespoons
butter- 2 tablespoons
mayonnaise
vinegar

Cooking:

We rub the boiled vegetables on a coarse grater. Cut the onion into half rings and marinate in vinegar in advance.

Then we rub smoked cheese on a coarse grater, rub garlic on a fine grater, put the butter grated with mayonnaise and mix well.

We form a sausage from the cheese, wrap it with cling film and put it in the refrigerator for 30 minutes.

We form a salad in the form of a roll. To do this, we spread the cling film, spread the beets on it in an even layer, on top boiled potatoes and onions, cucumbers, smear each layer of lettuce with mayonnaise, put the frozen cheese sausage in the very center of our salad (after removing the film).

Gently roll into a roll with all layers so that smoked cheese is in the center. We send the roll to the refrigerator so that everything is thoroughly soaked. Garnish with herbs and mayonnaise before serving.

New Year's recipe 8 - Salad with funchose and beef

An unusual ingredient in this salad is funchose. The salad is prepared very simply and it turns out quite tasty, it will definitely conquer all those gathered at the New Year's table.

Compound:
funchose
Chinese cabbage
Bulgarian pepper
fresh cucumber
carrot
beef
olive oil
salt - to taste

Cooking:

A piece of beef (without fat) pre-boil in salted water for 1.5 hours. Break vermicelli (funchose) in a bowl, pour boiling water over it. Rinse after 5 minutes cold water. Cut all other ingredients into thin strips and mix. Drizzle salad with olive oil.

New Year's recipe 9 - Red fish salad in tartlets

This is truly a festive salad. Red fish in itself has a bright and unique taste, and in combination with well-chosen ingredients, it will pleasantly surprise all your guests.

Compound:
shrimp - 200 g
potatoes - 2 pcs.
eggs - 2 pcs.
fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
slightly salted salmon - 100 g
dill
mayonnaise

All components should be finely chopped (except salmon), seasoned with mayonnaise and mixed. We put the salad in tartlets and decorate with pieces of red fish on top.

New Year's recipe 10 - Salad with smoked chicken "Christmas balls"

We offer to prepare an originally designed salad with a bright taste in the form of festive New Year's balls with smoked chicken. This salad is sure to please the kids!

Compound:
sweet bell pepper (red, yellow) - 200 g
eggs 4 pcs.
potatoes - 400 g
mayonnaise - 3 tbsp. spoons
smoked chicken
fresh herbs (dill, onion)
salt

Cooking:

Boil eggs and potatoes and rub on a coarse grater. smoked chicken cut very finely. Mix, salt and season with mayonnaise. It is very important here that the mayonnaise be thick for further formation of balls. Finely chop the pepper and dill. Then, from the previously prepared mixture, we make balls of the desired size and roll them in dill, onion, red or yellow pepper.

New Year's recipe 11 - Chicken liver salad

A delicate salad with a spicy taste for the festive table of 2016 and weekdays from chicken liver.

Compound:
chicken liver - 400 g
vegetable oil - for frying
carrots - 1 pc.
onion - 1/2 pc.
apple -1 pc.
cheese - 100 g.
mayonnaise
salt
green pea

Cooking:

Roast the liver and carrots vegetable oil separately from each other. Rub the apple, cheese and onion on a coarse grater. Mix the salad. Lastly, add chicken liver, peas and salt. The salad is ready, quick, simple and unforgettably delicious!

New Year's recipe 12 - Caesar salad with shrimps

And, of course, what New Year's without Caesar salad! He has already become as traditional for everyone as Olivier. And we will add a “zest” and prepare a Caesar salad with shrimps. Try royal taste!

Compound:
lettuce leaves - 1 bunch
egg - 3 pcs.
shrimp - 200 g
cherry tomatoes - 1 sprig
cheese - 100 g
baton (unsweetened bun)
garlic - 2 cloves
salt - to taste

Cooking:

Boil shrimp in salted water, peel. Cut the loaf into small cubes, squeeze the garlic on them and fry in vegetable oil until golden brown. Boil the egg and chop finely. Cut the tomatoes into four pieces.

Gently mix the salad and put on a dish, sprinkle with grated cheese on top. It will turn out excellent and really very tasty and simple New Year's salad "Caesar with shrimps".