Shrimp cheese soup began to conquer the world at the beginning of the 20th century, it was then that they came up with a way to melt hard cheeses to extend their shelf life. Cheese soups are divided into two types - cheese is added during the cooking process (real cheese soup) and sprinkled with cheese ready soup(More like a cheese soup rather than a cheese soup.) Each national cuisine has its own ways of preparing cheese soups - the Czechs add cheese to the soup, the Italians sprinkle the finished soup with parmesan, and the French invented cheese soup in its modern form. According to legend, one cook accidentally dropped a piece of processed cheese into the broth and was so amazed by the taste of the finished soup that the dish took root in the menu of his restaurant.
In order for the soup to have a cheesy taste and aroma, it is customary to add cheese at the very end of the preparation of the soup. If the cheese is boiled for a long time in the soup, it will lose a significant part of its taste characteristics. Calculation of cheese for cheese soup - 100 grams of product per 1 liter of soup. It is under this scheme that the soup will turn out to be truly cheesy.
Cheese for this type of soup is the main ingredient, so its choice should be approached with responsibility. There is an opinion that any cheese soup is well suited. processed cheese, but it is not so. For example, ordinary cheese such as "Friendship", which are sealed in foil, do not dissolve as well in soup as processed cheese in plastic briquettes. According to experience, the most creamy and perfect for making cheese soups are processed cheeses of the President, Viola, Hohland, Happy Milkman”, “Valde”. Many flavors can be found on store shelves - creamy, with bacon, with mushrooms, with shrimp, etc. Thanks to them, you can achieve a brighter taste and aroma, but it is also easy to spoil the dish. For example, if a cheese soup with shrimp is being prepared, a bright mushroom or smoked meat taste will be out of place in it.
Shrimps are quite an expensive product, so you should consider it carefully before buying, otherwise you will have to throw a rather large amount of money into the trash. These seafood are Atlantic (small pink shrimp), king (large pink shrimp) and tiger (brown). The larger the shrimp, the more expensive it is, the taste is not enormously different. With small Atlantic shrimp, you will need to tinker, it is enough jewelry work to clear them of the shell. But many buyers prefer Atlantic prawns, as their price is more affectionate compared to king and tiger prawns. Examine the shrimp in the window of the pack (if the pack is completely opaque, refuse to buy a "pig in a poke"), all shrimp should tighten their tail to the abdomen, which means they were cooked immediately after the catch. If the head of the shrimp is black - the shrimp is spoiled, if it is brown - the shrimp was waiting for cubs, its meat is even more useful. Knowing all the secrets, you can safely go for the ingredients for shrimp cheese soup.
How to cook shrimp cheese soup - 15 varieties
Soup worthy of the menu of the most luxurious restaurant! The most tender trout, melting shrimps and the velvety cheese texture of the soup will definitely not leave your household indifferent.
Ingredients:
- Processed cheese - 1 piece
- Shrimp - 200 grams
- Trout fillet - 200 grams
- Cream - 100 grams
- Fish broth - 1 liter
- Salt, pepper - to taste
Cooking:
We clean the shrimp. Cut the trout into small pieces. We cut the cheese into cubes. In boiling fish broth release all the ingredients along with the cream. We cook 20 minutes.
You can use milk instead of cream in this soup. The soup, of course, will become less creamy, but less greasy.
A very interesting recipe, it turns out something like cheese soup and mushrooms. Unexpected mix, right? It's worth cooking!
Ingredients:
- Processed cheese - 1 piece
- Shrimp - 200 grams
- Mushrooms - 200 grams
- Potato - 1 piece
- Fish fillet - 200 grams
- Carrot - 1 piece
- Onion - 1 piece
- Garlic - 2 cloves
- Salt, pepper - to taste
Cooking:
We clean the shrimp. Fish fillet, potatoes, mushrooms, onion cut into small pieces. We cut the cheese into cubes. We rub the carrots, and finely chop the garlic. We release the potatoes into boiling water, salt, pepper. We cook 20 minutes. In one pan, fry shrimp with mushrooms and garlic, in another pan we make frying of onions and carrots. The potatoes are ready - add both roasts to the potatoes, and release the melted cheese there. Cook for another 5 minutes and you're done!
This soup is a real dream for all seafood lovers. Most importantly, it is light, cheesy and very nutritious. It can easily be included in the menu for weight loss.
Ingredients:
- Processed cheese - 150 grams
- King prawns - 15 pieces
- Mussels - 200 grams
- Potato - 1 piece
- Celery - 3 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Garlic - 3 cloves
- Salt, pepper - to taste
Cooking:
Cook shrimp and mussels for 3 minutes in boiling water, peel them, and filter the broth. Celery, potatoes, onion cut into small pieces. We dilute the cheese with boiling water in a separate bowl until completely dissolved. We rub the carrots, and finely chop the garlic. Let the potatoes go into the boiling broth after the seafood. We cook 20 minutes. In a frying pan, we make a frying of onions, celery, garlic and carrots. The potatoes are ready - we add the frying to the potatoes, we release the melted cheese, shrimps and mussels there. Salt, pepper. Cook for another 5 minutes and you're done!
Dish in style Italian pasta with seafood. If you are nostalgic for milk soups from childhood, you will definitely like their more adult interpretation.
Ingredients:
- Processed cheese - 150 grams
- King prawns - 1 kg
- Pasta - 50 grams
- Carrot - 1 piece
- Pepper - 1 piece
- Cream - 50 milliliters
- Lemon juice - 1 teaspoon
- Vegetable oil - for frying
- Salt, pepper - to taste
Cooking:
Cook the shrimp for 3 minutes in boiling water, peel them and sprinkle with lemon juice, and filter the broth. Boil macaroni until done. We rub the carrots, and finely chop the pepper. In a frying pan, we make a frying of carrots and peppers. In a boiling broth after seafood, we release the frying, cheese, pasta, shrimp, cream. Salt, pepper. Cook for 5 minutes until cheese is melted.
Ideal for this soup are pasta in the form of shells and bows. But you can use any pasta you like.
To you. King prawns can easily be replaced with Atlantic ones.
This is the most common shrimp cheese soup, the recipe has been tested by time and by many hostesses.
Ingredients:
- Processed cheese - 400 grams
- Shrimp - 200 grams
- Dill - 30 grams
- Potato - 200 grams
- Parsley - 30 grams
- Carrot - 1 piece
- Onion - 1 piece
- Garlic - 2 cloves
- Salt, pepper - to taste
Cooking:
We clean the shrimp. We cut the potato and onion into cubes, chop the greens. Cheese, three carrots on a grater, and finely chop the garlic. Put the cheese into boiling water, wait for it to dissolve completely, and then release the potatoes. We cook 20 minutes. In a frying pan, we make a frying of onions, garlic and carrots. The potatoes are ready - add the frying to the potatoes, salt, pepper, let the shrimp go there. Cook for 2 more minutes and you're done! Sprinkle the finished soup with herbs.
Many hostesses often have green tomatoes lying around, they are pickled, and then ... they don’t know where to adapt them. The taste of such vegetables is specific, for an amateur. But thanks to this recipe, pickled green tomatoes will not stale for a long time.
Ingredients:
- Processed cheese - 300 grams
- Shrimp - 1 kilogram
- Flour - 2 tablespoons
- Cream - 400 milliliters
- Cognac - 100 milliliters
- Milk - 1 liter
- Broth - 1.6 liters
- Butter - 100 grams
- Salt, pepper - to taste
Cooking:
We clean the shrimp. Fry flour in butter until golden brown. Bring the broth to a boil, add milk, cream, flour, cheese to it. Cook for five minutes until cheese melts. Add shrimp and cognac. Salt, pepper. Cook for 2 more minutes and you're done!
For those who do not take alcohol as an ingredient in dishes, it can be advised to cook without it, the taste will not be so bright, but the dish will still be liked. Cognac in this recipe can be replaced with good sherry, brandy or whiskey.
Crab sticks can be used not only in salads and snacks, are you surprised? But what if you can make an amazing soup out of them? Intrigued? Time to bring this recipe to life!
Ingredients:
- Processed cheese - 200 grams
- Shrimp - 100 grams
- Crab sticks - 100 grams
- Potato - 3 pieces
- Parsley - 1 bunch
- Carrot - 1 piece
- Onion - 2 pieces
- Rice - 30 grams
- Salt, pepper - to taste
Cooking:
We clean the shrimp. potato crab sticks and cut the onion into cubes, chop the greens. Three carrots, and wash the rice. Put potatoes and rice into boiling water (3 liters). We cook 20 minutes. In a frying pan, we make a frying of onions and carrots. The potatoes are ready - add the frying to the potatoes, salt, pepper, and release the crab sticks and shrimp there. We cook for one minute. Add melted cheese. We cook 5 minutes. We decorate the finished soup with herbs.
Such a bright and juicy soup is simply created for hot summer days, when you don’t want to eat anything heavy, but the dish should give positive and satiety for the whole day.
Ingredients:
- Processed cheese - 150 grams
- Shrimp - 450 grams
- Peppers - 2 pieces
- Onion - 1 piece
- Canned corn - 350 grams
- Potato - 350 grams
- Bouillon - 1 liter
- Milk - 400 milliliters
- Olive oil - 2 tablespoons
- Lavrushka - 1 piece
- Marjoram - 1/2 teaspoon
- Nutmeg - 1/5 teaspoon
- Salt, pepper - to taste
Cooking:
We clean the shrimp. Cut potatoes, peppers and onions into cubes. Fry the onion until soft. Put all the vegetables into the boiling broth, including canned corn and seasonings. We cook 20 minutes. The vegetables are ready - we send the cheese to them, we release the shrimp there. Cook for 3 more minutes and you're done!
Canned corn and bell peppers in this recipe can be safely replaced with a frozen mixture of vegetables, it can be called differently "Mexican" or "Hawaiian", the main thing is that it contains the same vegetables. Thanks to this technique, you can save a lot of time for cooking soup.
Of course, the salmon will be happy, since it got into this wonderful soup! And the one who cooks it will be doubly happy from the compliments received.
Ingredients:
- Processed cheese - 150 grams
- Shrimp - 150 grams
- Potato - 600 grams
- Salmon fillet - 200 grams
- Milk - 300 milliliters
- Garlic - 4 cloves
- Salt, pepper - to taste
Cooking:
We clean the shrimp. We free the potatoes from the skin, fill them with water and set to boil for 20 minutes. At this time, fry two garlic cloves passed through the press. The garlic is golden - it's time to add the shrimp, fry them for 1 minute on one side and the other. Beat the salmon in a blender with 2 cloves of garlic, add milk to it and beat again. With the finished potatoes, salt a little broth, leave half. We turn the potatoes into a liquid puree. We mix processed cheese into the potato soup and wait for it to dissolve. Pour into cheese potato soup milk sauce from salmon. We mix. Serve soup with fried shrimp.
A rich soup for those who are not used to saving on food. For lovers of all marine diversity, this dish will be a discovery.
Ingredients:
- Processed cheese - 100 grams
- Tiger prawns - 150 grams
- Asparagus - 200 grams
- Onion - 1 piece
- Mussels - 200 grams
- Red fish fillet - 200 grams
- Rice - 100 grams
- Dry white wine - 250 milliliters
- Crab sticks - 200 grams
- Nutmeg - 0.5 teaspoon
- Ground ginger - 0.5 teaspoon
- Butter - 50 grams
- Olive oil - for frying
- Wheat flour - 2 tablespoons
- Salt, pepper, lavrushka - to taste
Cooking:
We clean the shrimp. Cut the asparagus, crab sticks and onion into cubes. Cut the fillet into portioned steaks. Fry crab sticks, add onion and asparagus to them, continue to fry, add flour, ginger and nutmeg, mix, heat for another 5 minutes, remove from heat. Put the fish steaks, shrimp, mussels, bay leaf, salt and pepper into boiling water (3.5 liters). We cook 5 minutes. Add rice, cook for 20 minutes. Rice is ready - add wine, cheese and butter. Cook for 2 more minutes and you're done!
Another classic recipe for shrimp cheese soup, thanks to its ingredients it turns out creamy and tender. Lovely ladies will definitely appreciate his taste on merit.
Ingredients:
- Processed cheese - 2 pieces
- Shrimp - 250 grams
- Potato - 3 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Cream - 250 milliliters
- Water - 600 milliliters
- Vegetable oil - to taste
- Salt, pepper - to taste
Cooking:
We clean the shrimp. Cut potatoes, carrots and onions into cubes. Put potatoes in boiling water. We cook 20 minutes. In a frying pan, we make a frying of onions and carrots. The potatoes are ready - add the frying to the potatoes. Then we release the cheese, we wait for its complete dissolution. Puree the vegetables with a blender, pour in the cream and puree again. Add shrimp, salt and pepper. Cook for 2 more minutes and you're done!
The soup is simply created for those who follow their figure and adhere to diet food. At the same time, getting enough of this dish is easy.
Ingredients:
- Processed cheese - 150 grams
- Shrimp - 300 grams
- Broccoli - 1 head
- Carrot - 1 piece
- Leek - 1 piece
- Garlic - 3 cloves
- Olive oil - 2 teaspoons
- Cream - 200 milliliters
- Water - 1 liter
- Salt, pepper - to taste
Cooking:
We clean the shrimps and fry in butter for one minute on each side. We chop the carrot, finely chop the leek, chop the garlic. In a frying pan, we make a frying of leeks, garlic and carrots. As soon as the vegetables become soft, add broccoli and cream, simmer for 15 minutes. Boil the water, add the roast and cheese. Cook until the cheese is melted, then add the shrimp. Cook for two more minutes and you're done!
The perfect meal for a romantic evening! All lovers should definitely take note of this recipe and cook it on February 14th.
Ingredients:
- Processed cheese - 400 grams
- Shrimp - 200 grams
- Onion - 2 pieces
- Garlic - 4 cloves
- Broth - 1 liter
- Dry white wine - 150 milliliters
- Butter - 40 grams
- Sunflower oil - for frying
- Salt, pepper - to taste
Cooking:
Finely chop the onion with garlic. Fry until soft in butter. Then pour in the wine, wait until it has completely evaporated. Then fill the onion with broth. Bring it to a boil. We spread the cheese, wait until it dissolves. At this time, fry the shrimp in butter on both sides. Salt, pepper the cheese soup, put the shrimp into it. Cook for just two minutes and remove from heat. Ready!
Autumn is the time of zucchini, so it's time to please loved ones original dish of them. Who would have thought that overseas shrimp go so well with our zucchini!
Ingredients:
- Processed cheese - 150 grams
- Shrimps - 12 pieces
- Zucchini - ½ pieces
- Asparagus - 8 pieces
- Garlic - 1 clove
- Cream - 300 milliliters
- Olive oil - 20 grams
- Salt, pepper, chili pepper - to taste
Cooking:
Cut zucchini and asparagus into pieces. Finely chop the garlic. Saute vegetables for 7 minutes. We clean the shrimp and fry in oil for one minute on each side. Grind vegetables in a blender, add cream and grind again. If the soup is thick, add boiling water. Put on fire, add cheese and cook until cheese dissolves. Serve the finished soup with shrimp.
Due to well-chosen seasonings, this soup is obtained with original taste. Take the time to prepare it, it's worth it!
Ingredients:
- Mascarpone - 1 pack
- Shrimps - 500 grams
- Celery - 2 pieces
- Pepper - ½ pieces
- Onion - 1 piece
- Butter - 50 grams
- Flour - 2 tablespoons
- Broth - 1 liter
- Corn - 350 grams
- Capers - 2 tablespoons
- Mix "5 peppers" - 1/2 teaspoon
- Dried basil - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Chili pepper - 1/2 teaspoon
- Nutmeg- 1/4 teaspoon
- Ground cloves - - 1/4 teaspoon
- Ground ginger - 1/4 teaspoon
- Ground cinnamon - - 1/4 teaspoon
- Cardamom - 1/4 teaspoon
- Dried mustard - 1/4 teaspoon
- Basil leaves - for decoration
- salt to taste
Cooking:
We chop the celery into slices, and the pepper into cubes. We cut the beam. Dissolve vegetables in butter for 3 minutes. Add flour and fry together with vegetables. Pour in the broth, pepper, salt, add all the spices. Bring to a boil. We spread the shrimp, corn, capers and cook for 4 minutes. Add mascarpone, stir and bring to a boil. We decorate the finished soup with basil.
Content:
Cheese soups have long been very popular among gourmets. Their recipes can be found in almost any national cuisine. And each of these dishes has its own flavor accent. But it is unlikely that anyone will want to dispute the fact that it is cheese soup with shrimp that turns out to be the most tender and delicate. The mild taste of the meat of this seafood is perfectly combined with the taste of cheese, sets it off and makes it more pronounced. If you are not yet familiar with such soups, be sure to choose one of the proposed recipes and treat yourself and your loved ones to a new one. gourmet dish.
Shrimp Cheese Soup: The Easiest Recipe
Agree, sometimes you really want to pamper your loved ones with something very unusual, but it’s time to come up with another cooking masterpiece catastrophically lacking. Just for such cases, there is a recipe for a simple and very delicious first dishes - cheese soup with shrimp. As a rule, all the ingredients for its preparation are usually available in the refrigerator of every housewife. And now you can buy some shrimp in any supermarket. Otherwise, the recipe is striking in its availability, and the soup tastes great.
Ingredients:
- hard cheese (any) - 150 grams
- cream - 200 milliliters
- shrimp - 100 grams
- wheat flour - 50 grams
- vegetable broth - 500 milliliters
- dill greens - to taste
- salt - to taste
Cooking method:
First, boil and clean the shrimp. Just keep in mind that Atlantic, that is, small-sized shrimp, are cooked for no more than 2 minutes. But known to us as royal or tiger, they are boiled for 3 minutes. Most seafood has one thing in common - if overcooked, the meat becomes "rubber". Therefore, cook the shrimp according to the above tips.
Take a deep frying pan or saucepan. Fry the flour in it, then gradually add the broth, mixing thoroughly so that no lumps appear. Put the previously grated cheese, salt and pepper to taste. Cook the contents of the pan for 3-5 minutes. You need to achieve complete melting of the cheese. After the specified time, add cream to the soup, stir and pour into bowls. Put a few shrimp in each serving, sprinkle them with a pinch grated cheese and garnish with finely chopped dill.
Cheese soup with shrimps and vegetables
This recipe includes not only vegetable broth, but also the vegetables themselves. Therefore, it turns out not only tasty, but also quite satisfying. The dish owes its unusual creamy taste to processed cheese. It is he who gives special tenderness to the soup and harmoniously combines all the ingredients. It should be noted that when served, the portions look spring-fresh thanks to the greens, and the tender shrimp meat simply melts in your mouth.
Ingredients:
- processed cheese - 400 grams
- Atlantic shrimp, peeled - 200 grams
- potatoes - 200 grams
- carrots - 100 grams
- onion - 1 piece
- parsley - 30 grams
- dill - 30 grams
- sunflower oil - 40 milliliters
- sea salt - to taste
Cooking method:
Pour 1.5-2 liters of water into the pan and put on fire. Wash and clean vegetables. Cut potatoes into small cubes. When the water boils, put melted cheese into it. Wait for it to dissolve and add potato slices. Season with salt to taste and simmer over low heat until the potatoes are cooked through. If you want to give the soup a beautiful golden color, put some saffron in it.
Finely chop the onion, grate the carrot on a fine grater. Take a frying pan, pour sunflower oil into it, put it on the fire and lay out the vegetables that should be fried until golden brown. Make sure that the potatoes are ready and send the vegetable fry along with the shrimp to it. As soon as the soup boils, add finely chopped parsley and dill, stir everything and remove the pan from the heat. After a few minutes, the soup can be poured into bowls.
Cheese soup with shrimps and chicken
The recipe for this first course is perfect for a festive family dinner, as it is not only thick and satisfying, but also has a wonderfully rich taste. It will appeal not only to adults, but also to children. Even lovers of traditional Russian cuisine will appreciate this puree soup with shrimp and cheese. It can not be called light, but on a cold winter day they can be perfectly warm. So, here is the recipe for a wonderfully delicious soup.
Ingredients:
- processed cheese - 100 grams
- hard cheese - 80 grams
- Atlantic shrimp - 200 grams
- chicken fillet - 200 grams
- pork smoked brisket- 100 grams
- potatoes - 2 pieces
- carrots - 1 piece
- onion - 1 piece
- garlic - 2 cloves
- cream 20% - 200 grams
- sunflower oil - 20-30 grams
- ground black pepper - to taste
- salt - to taste
Pour 1.5 liters of water into a saucepan and boil chicken bouillon. While it's cooking, take care of the vegetables. Wash potatoes and carrots, peel and cut into medium-sized cubes. Check if the meat is cooked in the broth. If yes, then take it out, cool slightly and cut into small pieces. Send vegetables to a saucepan with broth, add sunflower oil, salt, pepper and cook until tender.
In parallel with this, make a sauce that will serve as a dressing for the soup. Its recipe is very simple. So chop it up pork belly and bow. Fry them for sunflower oil in a saucepan. Now pour the cream there, and when they warm up, add the previously grated hard cheese. The fire on the stove should be weak. Finely chop the garlic and send it to the saucepan as soon as the sauce begins to get a thick consistency.
If you bought unpeeled shrimp, then for 10 minutes pour them with boiling water, and then remove the shell. Cut melted cheese into small pieces. Check the readiness of the vegetables in the broth. If they are cooked, add chicken meat and melted cheese to the pan. Mix everything thoroughly and add the dressing sauce. Boil the soup over low heat for another 5 minutes, put the shrimp in it and after 2 minutes remove from heat.
To give the dish a beautiful color, you can add a little saffron. Then, using a blender, turn the soup into a puree. If the dish is completely cold, reheat it. And if not, pour into plates, sprinkle with chopped herbs and serve. By the way, croutons from white bread. Just dry the pieces of loaf in the oven or lightly fry in a pan. It will turn out very tasty!
Cream soup with shrimps and parmesan
The recipe for this most delicate cheese soup, which in its consistency is more like a cream than mashed potatoes, will not leave indifferent even the most fastidious gourmet. Its taste is very harmonious and at the same time rich, and a large pink shrimp, put in each serving when serving, serves as an excellent decoration and gives the dish a very appetizing look. The recipe will surely appeal to housewives who love to surprise and delight their loved ones.
Ingredients:
- parmesan cheese - 30 grams
- Atlantic shrimp, peeled - 250 grams
- king prawns - 3 pieces
- processed cheese - 180 grams
- potatoes - 4 pieces
- fresh dill - 50 grams
- turmeric - 0.5 teaspoon
- ground black pepper - to taste
- salt - 2 teaspoons or to taste
- water - 1200 milliliters
Cooking method:
Wash and peel the potatoes, cut them into large pieces, place in a pot of water and boil until tender. Don't forget to salt to taste. Then transfer it to a blender and turn it into a puree. It is not necessary to achieve too homogeneous consistency. If some pieces are left, no big deal. Pour the puree back into the pot of water and mix well. Now grate the processed cheeses on a coarse grater and add them to the potatoes. Stir everything again and cook for 8 minutes until the curds are completely dispersed.
Put pre-peeled shrimp, turmeric and ground black pepper into the soup. Quickly chop the washed and dried dill and send it to the pan too. Mix everything well and remove from heat. Do not forget that shrimp should be cooked for no more than 2-3 minutes, otherwise their meat will become tough. To avoid this effect, carefully monitor the time.
While the puree soup is infusing, cook large king prawns in a separate container and peel them from the shell. After 10 minutes, the first dish can be poured into plates. Place one large shrimp in each serving. Cut Parmesan cheese into thin plates and also add to the plates with the first. Rather call everyone to the table - cream soup with shrimp and cheese is ready!
Cheese soup with shrimps, paprika and croutons
As a rule, the recipe for soup with cheese and shrimp is quite simple and uncomplicated. This also applies to the dish, which will be discussed below. But its taste is often surprising with a plus sign. And this is quite natural, because simple ingredients it turns out a real gourmet meal. If you are tired of cooking monotonously, but at the same time there is sorely not enough time to invent something new, take note of this simple recipe.
Ingredients:
- gouda cheese - 200 grams
- any shrimp - 50 grams
- chicken broth - 500 milliliters
- cream 20% - 200 milliliters
- wheat flour - 100 grams
- butter - 3 tablespoons
- paprika - 1 teaspoon
- parsley - 1 sprig
- garlic - 1 clove
- salt - to taste
- white baguette for croutons
Cooking method:
This recipe does not involve the use of vegetables, so the soup is quite light. But it cannot be called completely dietary, because the composition of the dish includes quite high-calorie foods. So, for starters, boil the shrimp and peel them. Then take a deep saucepan, melt in it butter and fry flour until golden brown. Add broth to it. But not all at once, but little by little, so that lumps do not form. Mix everything thoroughly, salt, season with spices. Grate the cheese on a coarse grater and also put in a saucepan.
Boil the soup for 5 minutes and do not forget to stir it constantly. After the specified time, add finely chopped garlic and cream. Keep the pan on low heat for a couple more minutes and turn off the stove. Cut a few slices from the baguette no more than 1 centimeter thick and quickly fry them in butter. The croutons should be golden and appetizing. Pour the finished soup into serving bowls. Top with shrimp and croutons. The dish will look even more attractive if you add a few parsley leaves.
Creamy cheese soup with shrimps and cauliflower
The first one, which includes cauliflower, is also surprisingly tasty. At the same time, the recipe allows you to cook a completely dietary soup. It contains only vegetables, shrimp and melted cheese. Despite such a poor set of ingredients, the dish turns out to be very tasty and unusual. If you want to always pleasantly surprise your loved ones, then be sure to cook the cheese soup with shrimp according to the recipe described below.
Ingredients:
- processed cheese - 200 grams
- any shrimp - 150 grams
- cauliflower - 200 grams
- potatoes - 3 pieces
- carrots - 1 piece
- sweet bell pepper - 1 piece
- salt - to taste
- ground black pepper - to taste
Cooking method:
Wash vegetables under running water. Peel potatoes and cut into small cubes. Make straws from peppers, and circles from carrots. Carefully disassemble the cabbage into inflorescences. Pour about 500 milliliters of water into the pan, wait for it to boil and send chopped vegetables there. Boil them until cooked, while not forgetting to salt and season with pepper. After the required time, remove the vegetables from the broth, transfer them to a blender and turn them into a puree.
Leave no more than 1 cup of liquid in the pot and discard the rest. Put it there vegetable mix. Grate melted cheese on a coarse grater and send to mashed potatoes. If it's hot enough, the cheese will melt on its own. Otherwise, put the pan on low heat and warm it up. If the cheese is completely dissolved, then the soup is ready. Let it brew a little, and quickly boil and clean the shrimp yourself. That's all, you can serve. Pour the first on plates, put a little shrimp in each serving and enjoy the delicate taste. unusual dish. Bon Appetit!
Cheese soup with shrimps, celery and green peas
This recipe will appeal to lovers of fragrant vegetable broths. Thanks to celery and greens, cheese soup acquires an interesting flavor. It comes out very soft and fresh. Shrimps only emphasize the delicacy of the dish, and melted cheese brings pleasant creamy notes. The combination of ingredients is very successful, and your loved ones will appreciate this simple and at the same time delicious recipe.
Ingredients:
- processed cheese - 250 grams
- shrimp - 500 grams
- potatoes - 3 pieces
- carrots - 1 piece
- celery stalks - 2 pieces
- young green peas - 150 grams
- parsley - 5 sprigs
- dill - 5 sprigs
- butter - 1 tablespoon
- paprika - a pinch
- garlic - 2 cloves
- onion - 1 piece
- white bread - 4 slices no more than 1 centimeter thick
- salt - to taste
- ground black pepper - to taste
Wash vegetables and clean them. Grate the carrots on a coarse grater, cut the onion into cubes, and chop the celery thoroughly. Take a saucepan or frying pan, put butter in it and put on a small fire. Put the vegetable slices there and fry for 5 minutes until the pieces are soft. Be careful not to burn the carrots, onions, and celery.
Take a saucepan and pour 2 liters of water into it. Put it on fire and wait for it to boil. Grate the melted cheese on a coarse grater and transfer to a pot of boiling water, reduce the heat and stir until the cheese flakes are completely dissolved. Salt and pepper according to your own taste. Please note that this recipe requires a delicate approach, because it is only important to emphasize the taste of the dish, and not interrupt it. So be careful with seasonings.
Cut the already peeled potatoes into small sticks, put in a pot with the future soup and cook for about 6 minutes. Add vegetables fried in butter there and cook for another 5 minutes. Now enter green pea, continue to cook for another 5-7 minutes. Wash the greens, cut and also send to the soup at the same time as the shrimp. After 2-3 minutes, remove the pan from the stove and let the dish brew a little.
Don't miss the moment and start preparing fragrant croutons. To do this, cut the bread into small cubes. Heat the butter in a frying pan and fry the bread slices in it until a beautiful golden color. Peel and finely chop the garlic. Sprinkle them and paprika on toasted slices of white bread. Pour the soup into bowls and serve with the fragrant croutons.
Well, very tasty soup with shrimp and melted cheese!!! Shrimp by themselves do not give a rich broth, so the shrimp soup is cooked on processed cheese. Melted cheese gives the soup a very delicate and creamy taste. Cheese soup with shrimp turns out to be very appetizing and, I’m not afraid of this word, restaurant-like, it may well be served even to guests. And, of course, like all the recipes on my site, it is very easy to prepare.
Composition:
- Water - 2 l
- Peeled shrimp - 600 g
- Processed cheese - 400 g
- Onion - 1 pc.
- Carrot - 1 pc.
- Potato - 3-4 pieces
- Dried herbs (dill and parsley) - to taste
- Salt - to taste
Cooking:
Remove the shrimp from the freezer in advance and thaw them in the refrigerator. It is best to transfer the shrimp from the freezer to the refrigerator in the evening, and cook the soup in the morning. You can use any kind of shrimp for this soup. I used peeled boiled and frozen king prawns.
Pour water into a deep saucepan, put it on the stove and bring the water to a boil.
In the meantime, the water boils, wash the potatoes, peel and cut into cubes. Be sure to rinse the sliced potatoes under cold water to wash away excess starch.
Peel onions and carrots. Cut the onion into small-small cubes, and grate the carrots on a fine grater. Heat up a little in a pan. vegetable oil and lay out the vegetables. Fry the onion and carrots until soft and lightly browned for 10-15 minutes, stirring occasionally. A little trick: if the vegetables are slightly salted immediately after putting them in the pan, they will release the juice and it will be harder for them to burn.
Grate cheese curds on a coarse grater, grated cheese will dissolve faster in water. To make the melted cheese easier to grate, first remove it for 10-15 minutes in the freezer. Use processed cheese without additives and flavorings. I used the most common processed cheese "Friendship".
Put the cheese in boiled water and, stirring constantly, dissolve it in water. This will take no more than 5 minutes. In order to get a rich taste of the broth, it is important to observe the proportions of processed cheese and water.
Once the cheese has completely dissolved in the water, add the potatoes. Boil potatoes until fully cooked for 20 minutes.
3 minutes before the end of cooking potatoes, add shrimp and sautéed onions with carrots. Shrimps should not be subjected to prolonged heat treatment, especially if they are already boiled.
Salt the soup immediately and add dried herbs.
Shrimp and cheese soup is ready, serve it hot. When serving, the soup can be supplemented with garlic croutons. My husband liked to eat it with croutons, but the soup seemed to me self-sufficient and very tasty, I ate it without croutons.
Bon Appetit!
You can watch the funny video below:
I would also like to note that when choosing processed cheese, you can take such as "President", "Amber", they are sold in plastic trays.
Please note that shrimp cheese soup is a recipe with melted cheese, it turns out to be tasty and healthy, it will definitely be appreciated by all households without exception. After all, even the most demanding gourmets will be satisfied, cheese soup with melted cheese and shrimp will give you a great mood and a pleasant feeling of satiety.
First, let's talk about shrimp. It is important to know that any shrimp is suitable for cheese soup. For example, for quick cooking, you can take two hundred grams of peeled boiled-frozen shrimp. Next, the shrimp need to be thawed, but, of course, cleaned of the shell.
Now you need to make a shallow incision along the back, thereby removing the dark vein, which is an unnecessary part of the product. Place all shrimp in a bowl and add soy sauce. Mix well, then refrigerate for half an hour so that the shrimp are well soaked.
Carrots need to be grated on a medium or fine grater, and onions should be cut only into small cubes, be sure to keep this in mind. Potatoes are usually cut into small cubes.
When the onion becomes transparent, add carrots to it and continue to fry, stirring thoroughly, this should be done until the carrots become soft.
Once you can achieve this, dip the potatoes into the pan, then pour five glasses hot water from a teapot. You need to salt to taste, also add to taste and other seasonings that you have chosen for the soup. Bring to a boil and simmer for another ten minutes until the potatoes are cooked through.
Now you can add melted cheese. Do not pour out all the cheese at once, but add in portions, constantly stirring the soup so that the cheese dissolves in the water. Once this is done, you can begin to dip the shrimp into the pan, remembering to add a bay leaf for a special taste.
If you wish, you can add basil, black ground pepper, if desired, you can pour a little lemon juice. All this will need to be brought to a boil, boiling for 1-2 minutes, there is nothing complicated, as you yourself understand, here.
The last step remains. It consists in the fact that you need to add greens, be sure to have a clove of garlic passed through a press. All this must be mixed thoroughly and the stove turned off, in this state the soup should be infused for fifteen minutes.
When all these steps are followed, you can get a delicious and fragrant shrimp soup. In general, you should know that such a soup is different in that it has a pleasant creamy taste; light fragrance added spices.
But some housewives like soups - mashed potatoes, in this case, before laying cream cheese, the entire contents of the pan must be crushed. As a rule, a blender is ideal for these purposes, then you can follow the recipe, namely, using cheese, shrimp, but also, of course, spices.
It just seems that cheese soup with shrimp, a recipe with a photo of which can be found on the net, is hard to prepare. Such soups are often served in restaurants, but you can safely cook it at home, delighting yourself, guests and household with such an exquisite dish.
Fragrant, tender soup with shrimp is a great option for a first course, which is ideal for a family dinner.
In general, many people prefer this dish, for the simple reason that it has a mild taste of cheese, which at the same time harmonizes well with spicy shrimp, which cannot be fully appreciated.
The main feature of the dish is that here it is customary to cook shrimps separately. Cheese soup with shrimp photos on the net will let you know if you are doing everything right.
Any ingredients can be added to the soup if desired, for example, cauliflower or mushrooms. By the way, it is the mushroom version of such a soup that is often prepared in the form of mashed potatoes. At the same time, the dish is endowed not only with a pleasant taste, but also with a large amount of useful substances- shrimp contain vitamin E, as well as essential substances such as phosphorus, potassium, magnesium and iron. It is these components that help the human body to lead a normal life and cope with stress, and also have a positive effect on the nervous system.
By the way, it is very useful for people who suffer from problems with the central nervous system to eat seafood, since the substances they contain strengthen the walls of blood vessels, as a result of which blood circulates better.
If you have problems with the gastrointestinal tract - this soup will also be very useful. It is light, due to the absence of greasy meat broth and can be consumed at any time of the day.
The only contraindication is if a person is allergic to seafood.
Step 1: prepare the water.
First of all, turn on the stove to a strong level and put a deep saucepan on it, filled with the right amount of clean distilled water. The mass of the liquid depends on your desire. If you want a thicker soup, use 1.5 liters of water, if less thick, 2 liters. When the liquid boils, helping ourselves with a tablespoon, dissolve 400 grams of processed cheese in it.Step 2: prepare the potatoes.
After peeling the potatoes, rinse under running cold running water from sand and any other contaminants. Dry with paper kitchen towels from excess moisture, alternately lay on a cutting board, chop into a cube with a diameter of up to 1 - 1.5 centimeters, throw it into a saucepan with re-boiled cheese water and cook 10 - 15 minutes.
Step 3: prepare the carrots.
Then, just like potatoes, we peel the carrots, wash them under cold water, dry them with paper towels and rub them on a fine grater directly into a deep bowl. Carrots will not be visible in the soup, but will give it a pleasant shade, taste and aroma.
Step 4: Sauté the carrots.
While the potatoes are being cooked, turn on the adjacent burner on the stove to the middle level and put a frying pan with 40 milliliters of refined sunflower oil on it. When the fat warms up, we pour chopped carrots into it, and continuously stirring the vegetable with a kitchen spatula, fry for 3 - 4 minutes until soft and light golden brown. Don't overcook the carrots, they should just soften slightly. After the vegetable reaches the desired texture, immediately remove the pan from the stove.
Step 5 Bring the soup to full readiness.
After the potatoes are cooked, add to it stewed carrots, peeled, frozen shrimp, salt to taste and again bring the almost ready soup to a boil. After boiling, we introduce 30 grams of dried dill and parsley into the same pan.
We mix all the ingredients of the first hot dish with a wooden kitchen spoon, boil it for 3 minutes, turn off the stove, cover the pan with a lid and let the soup brew for 25 - 30 minutes. Then, using a ladle, pour it into deep plates and serve it to the dining table.
Step 6: Serve the shrimp cheese soup.
Cheese soup with shrimps is served hot as the first hot dish for dinner. If desired, this type of soup can be supplemented with fresh finely chopped dill, parsley, cilantro, green onions, you can also put white bread crackers in each serving or sprinkle the fragrant dish with hard cheese grated on a fine grater. Enjoy!
Bon Appetit!
Instead of refined sunflower oil, you can use olive oil or butter.
The set of spices indicated in this recipe can be supplemented with lemongrass, sage, safflower or saffron.
If desired, carrots can be stewed together with onions or leeks, for the above mass of products, 100 grams of one or another vegetable.
