Home Meat How to cook delicious pancakes with minced meat. How to cook stuffed pancakes - step by step recipe with photos. Pancakes stuffed with meat and rice - a simple recipe

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How to cook delicious pancakes with minced meat. How to cook stuffed pancakes - step by step recipe with photos. Pancakes stuffed with meat and rice - a simple recipe

How to cook pancakes stuffed with minced meat a recipe with a photo - a complete description of the preparation, so that the dish turns out to be very tasty and original.

What do you think is the main thing in stuffed pancakes - pancakes or minced meat? Usually, however, the emphasis is on minced meat, and pancakes are baked in the most straightforward way - in milk, and even in water. I want to offer you to try wonderfully delicious pancakes with minced meat, a recipe with step by step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent stuffing from minced meat that does not get enough sleep from pancakes, but also how to bake excellent pancakes on kefir, which you will then not only stuff, but also eat with pleasure just like that. They are neither thin nor thick, with a well-defined "roasty" taste. Overeating!

Ingredients for 10 pancakes

2 eggs,
2.5 cups of kefir,
8 tablespoons flour
2 tablespoons of sugar
A pinch of salt,
1 teaspoon baking powder or 1/3 teaspoon baking soda
3 tablespoons vegetable oil for dough

500 grams of minced meat or chicken,
1 large onion
30 grams of butter,
1/2 tablespoon flour
5 tablespoons of milk
Salt and pepper to taste
Vegetable oil for frying

How to cook pancakes with minced meat

I always start with ground beef. I have already prepared, cranked minced meat. And I will overcook it with onions and add some ingredients that will create a delicious feeling of juiciness and softness. And it won't be a specially brewed sauce. We will do everything in one step in one pan.

Let's start with the bow. Wash, clean, finely chop, pour into a frying pan vegetable oil, fry the onion, stirring constantly, until light golden (it took me 7 minutes).

We spread the minced meat, salt and pepper, mix.

We put it on the stove and fry over medium heat, constantly breaking up lumps into which it strives to stick together minced meat. Within 5-7 minutes, the minced meat will be completely ready - there will be no damp areas left in it. If the minced meat is still stuck together, go over it with a spatula, pressing the minced meat to the pan, as if tamping, - the lumps will disintegrate.

Fry, stirring, for a couple of minutes, until the oil disperses. Add milk (you can cream, with fatty it will be especially tasty). Mix again. Let it cook for two minutes, stir again. And fry for two more minutes. As you can see, the stuffing has become golden and plump. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a whisk until smooth.

Add kefir and vegetable oil.

Mix well. Pour the flour in 2-3 tablespoons and each time knead into the dough until the lumps disperse. In kefir, they diverge quite easily.

Last add baking powder. Let the test stand for five minutes. Mix one more time. You can bake.

We put a frying pan on the stove (or better two). We drip oil on each. Pour two-thirds of a ladleful of dough and, turning the pan at different angles, let the dough spread. When the underside of the pancake is well cooked, flip the pancake over. And fry until golden brown.

We take ready-made pancakes one at a time, spread a tablespoon of minced meat - two centimeters from the edge.

We wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.

Get neat rectangular pancakes. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten at lightning speed. Bon Appetit!

Pancakes stuffed with minced meat

Pancakes stuffed with minced meat own cooking will be much tastier and healthier than store-bought. Moreover, it is not at all difficult to cook them, and simple products are needed. As a result, after spending one hour, you can cook a delicious, hearty dinner for your family. Meat filling can be cooked in different ways, but it is often made from rice and minced meat. This classic version which everyone likes. Such pancakes can also be prepared for the future, simply by freezing them, and then, as needed, reheating in the microwave or oven over low heat. Below you will find detailed recipe making these pancakes.

Products need to be prepared as follows:

16 ready-made pancakes;

500 g of meat (pork and beef in half);

0.5 st. round rice;

one head of onion;

vegetable oil (for frying);

ground pepper and salt to taste.

Cooking pancakes stuffed with minced meat as follows:

We take a small saucepan, pour a liter of water into it, put it on fire, wait until the water boils. Then you need to salt the water. Also, it should be noted that for interesting taste you can replace the salt with any cube of broth. We prepare rice, it needs to be sorted out and washed, then lowered into boiling water and boiled over low heat for about twenty minutes until fully cooked.

In the meantime, while the rice is still cooking, you can make minced meat by twisting the meat with a meat grinder. Onions do not need to be added yet.

The resulting minced meat should be pepper and salt to taste and mix thoroughly. If there is a desire, then you can put a little bit of your favorite seasonings in minced meat.

When the rice is cooked, you will need to drain the water. If it so happened that the rice is oversalted, then it should simply be washed under a clean cold water.

Onions should be peeled and cut into small cubes.

Then you need to pour about four tablespoons of vegetable oil into the pan and fry the chopped onion until golden brown.

Minced meat during frying should be periodically stirred with a wooden spatula and at the same time break large pieces so that the minced meat is homogeneous. 5 minutes before full readiness, the mixture of minced meat and onions must be closed with a lid and simmered over low heat.

Cooked minced meat should be mixed with boiled rice. If the stuffing turned out dry, then it is worth adding a little butter to it. Minced meat should be tasted for salt and if necessary, add salt. Our meat filling for pancakes is ready.

Well, now the last stage - we wrap minced meat in pancakes. From what size pancake we will put 1.5 or 2 tbsp. l. fillings. Keep in mind that the larger the pancake, the easier it will be to wrap.

It is better to wrap pancakes in the form of an envelope, but you can also in the form of a triangle, as you like.

As a result, you get such a beautiful stuffed pancake in the form of an envelope.

It is also worth frying each of our pancakes on both sides in butter and serving in portions hot with sour cream. It will be very tasty! And next time you can try to make pancakes with meat and eggs. it will be very tasty too!

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Pancakes stuffed with meat

May 10, 2012

One of the Russian recipes is pancakes. I post my recipe - pancakes with meat, or rather pancakes with minced meat. Usually I roast Ground beef, which is included in the filling, onion, of course, too. If it is convenient for you, you can simply boil the meat and cut it into small pieces. Then fry in oil until golden brown along with the onion (or do not fry the meat at all), and immediately use it for its intended purpose. From the indicated amount of ingredients, I get 16 pancakes stuffed with minced meat.

For pancake dough:

2 chicken eggs

1 tablespoon sugar

1/3 teaspoon salt

2 cups whole milk

1 1/5 cups sifted flour

2 tablespoons vegetable oil

vegetable oil - for frying pancakes

2 tablespoons butter or vegetable oil

1 medium onion, peeled and finely chopped

450 g ground beef

salt to taste

ground black pepper to taste

Recipe for pancakes stuffed with meat

To prepare the dough in a deep bowl, beat the chicken eggs with 1 tablespoon of sugar and a pinch of salt. I don't add too much sugar because the filling is not sweet. You can increase the amount of sugar if you want to eat pancakes with jam or jam ... Then add 2 cups of milk and 2 tablespoons of vegetable oil to the beaten eggs, mix everything well. In the dough, while still quite liquid, sift the flour. I do not put the flour all at once, but in parts, since the amount of flour depends on how thick the pancake you want to get. Again, you can make openwork thin pancakes. Or you can make it thicker, as, for example, for this meat filling. So, mix everything well so that there are no lumps in the dough. On medium heat in a cast-iron or Teflon pan with a small amount of vegetable oil, bake golden pancakes.

Set the pancakes aside. Prepare the stuffing for pancakes from minced meat.

Peel the onion, chop finely. Fry the onion in a pan in vegetable oil (1 tablespoon) until translucent. Then add the mince and fry until golden brown (about 15 minutes). Season the filling with salt and black pepper to taste. Remove everything from the fire, cool. Now put 1 tablespoon of the cooled minced meat filling on each pancake. Fold the pancake into an envelope. It turns out here are such pancakes stuffed with minced meat.

Heat 1 tablespoon of the remaining vegetable oil in a frying pan. Fry the pancake envelopes on it on both sides until golden brown. Serve pancakes stuffed with meat warm or room temperature. Bon Appetit!

http://facebook.com/profile.php?id=100001713440722 Oksana Kontareva

Classic meat pancakes! And they turned out so appetizing, so tanned, thin, lovely! That's it, I went to the store for the ingredients - I'll sculpt and craft!) True, I add egg milk and flour in slightly different proportions, but how many people have so many ideas!

https://plus.google.com/116386772458064677726 Marina Andreeva

I add a tablespoon of starch to the dough and leave it to brew for an hour. And then I fry pancakes, and I pour vegetable oil into the pan just before the first pancake, and fry the rest without oil. This recipe is good because, thanks to the vegetable oil in the dough, the pancakes will not stick to the pan.

http://twitter.com/ArshawinSeryj Sergey Eremenko

I read the preparation, so there is nothing complicated. A minimum of ingredients, a minimum of time and get delicious pancakes with meat. I'll bookmark this and I'll definitely try this dessert!

http://twitter.com/funosok Nikita Petukhov

Pancakes with meat familiar from childhood. What a Maslenitsa without them!

http://vk.com/id89981344 Irina Polyakova

My husband sometimes eats empanadas for breakfast. I do a lot at once, then I freeze. And it's expensive to buy in the store. That there are 6 pancakes in a package for my husband for one tooth)))

Stuffed pancakes with meat. photo recipe

I often cook pancakes, but before I could not make them with stuffing, because the pancakes were quickly snapped up, and there was no longer anything to stuff. Once my husband and I bought store-bought empanadas. I won’t say that we didn’t like them, I’m just, in principle, suspicious of public catering, and their price is not at all small. So I finally decided to make homemade stuffed pancakes with meat. You can see the result in the photo above :) My husband and I really liked these stuffed pancakes. they turned out even tastier than from the store, and at a price 4 (!) Times cheaper. In general, with pleasure I want to present you my recipe for pancakes.

1 l. milk
2 eggs
3 art. l. Sahara
2 tsp baking powder or 1 tsp. slaked soda
A pinch of salt
1 st. l. sunflower oil

200 g minced meat
1 large onion
3 eggs

I will say right away that I made pancakes for the future and therefore there will be more products in the photo than what is written in the ingredients.
We boil the eggs.

Fry minced meat in a pan for 10-15 minutes, stirring constantly. We clean the onion, finely chop and add to the minced meat. Fry for another 5-10 minutes.

Mince take not too greasy. I had beef with chicken.

Fried minced meat is obtained in lumps, so it must be passed through a meat grinder.

Three eggs on a coarse grater and add to the minced meat.

By the way, eggs can be replaced with mushrooms, then they just need to be pre-fried together with minced meat and onions.

Knead the dough for pancakes.

Milk needs to be warmed up a little, but not much, otherwise the eggs will boil. Beat eggs well and mix with milk. Add sugar and salt. Whisk everything well until the sugar dissolves.

Add baking powder and some flour. Do not try to pour a lot of flour at once, firstly, it is not convenient to stir it, and, secondly, it is very easy to add it and then the dough will have to be diluted. I usually pour in a third of a glass and, after mixing, I see if it is enough or if I need to add more. The thinner the dough, the thinner the pancakes will be, but if you make it too thin, the pancakes will tear when flipping. When you decide that the dough is ready, you can add vegetable oil to it (optional) so that the pancakes better lag behind the pan.

Fry pancakes until golden brown.

Put the filling on the edge of the pancake.

Pancakes with meat, Stuffed pancakes

We bring to your attention a recipe for a very tasty dish. Pancakes with fragrant and delicious stuffing from chicken and mushrooms, baked under filling in the oven, absolutely everyone will like it.

flour, milk, salt, vegetable oil, eggs, sugar, mushrooms, chicken fillet, onion, salt, ground black pepper, sour cream, flour, vegetable oil, sour cream, eggs.

For the festive New Year's feast you can cook delicious snack in the form of an indispensable attribute of Santa Claus - a bag with gifts. To do this, first make thin pancakes, and then fill them with a hearty filling from boiled chicken, rice and browned vegetables.

eggs, sugar, salt, milk, wheat flour, vegetable oil, rice, chicken, carrots, onions, salt, vegetable oil, mayonnaise, green onions, greens

Draniki with meat are pancakes from raw potatoes stuffed with minced meat. This dish is traditional for Belarusian, Lithuanian and Polish cuisine, and now it is impossible to imagine our usual menu without potato pancakes.

potatoes, salt, flour, eggs, vegetable oil, beef, pork, onion, bun, milk, eggs, salt, pepper

Empanadas are very easy to make and are one of the few dishes that have a wide variety of cooking methods. Each hostess has her own proven and only true recipe for pancakes, including me.

wheat flour, eggs, vegetable oil, sugar, salt, water, pork, onion, garlic, nutmeg, salt, ground black pepper, vegetable oil

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Stuffed pancakes

Almost everyone bakes pancakes. They are eaten with sour cream, cooked with various fillings. Pancakes with meat - very satisfying, tasty dish. They can be served as an independent dish for a family dinner.

Milk 1 Liter
Flour 560 Grams
Eggs 5 Pieces
Sugar 2.5 teaspoons
Salt 0.5 teaspoons
Soda 1/3 teaspoon
Vegetable oil 50 grams
Beef 200 Grams
Pork 300 Grams
Bow 2 Pieces
Salt to taste
Vegetable oil to taste

1. To make pancakes, you need to heat the milk. Pour half the milk into a separate bowl and add salt, sugar, soda and eggs. To mix everything. Add the sifted flour and knead the dough. Pour in the remaining milk and butter. Mix well.

2. Now we bake pancakes in a pan. Grease a frying pan with oil and fry pancakes on both sides.

3. Pancakes are ready. Set them aside and start preparing the filling. Mix pork and ground beef. Add salt and pepper to it to taste and mix well.

4. Peel and finely chop the onion. Fry minced meat in a pan until excess liquid has evaporated. Add the onion to the minced meat and fry until the minced meat is cooked.

5. Put minced meat in the middle of the pancake and wrap it with an envelope. Your pancakes are ready. Bon Appetit. You can fry stuffed pancakes in a pan before serving.

Video recipe "Stuffed pancakes"

Stuffed pancakes with minced meat

Make delicious recipes with this recipe. stuffed pancakes with minced meat - the most popular meat stuffing for pancakes.

Exactly minced meat pancakes are most often stuffed - this is a very common filling option that many people like. Such pancakes turn out to be hearty and may well serve as a full-fledged breakfast or lunch - as you like. After eating a couple of these pancakes, you will not feel hungry again soon.

Cooking time: 60 minutes 60 minutes

beef, 850g
butter, 60g
egg, 5 pcs
water, 1.5l
bulb, 1pc
vegetable oil, 3 tbsp.
Wheat flour
bouillon

How to cook pancakes stuffed with minced meat:

For the filling, boil a whole piece of meat, add salt to the water, cool in the broth, remove it from it, then twist it in a meat grinder.

Finely chop and fry the onion in butter until browned, add to the minced meat, add a little broth to make the minced meat juicy.

Break the eggs into a deep bowl, pour in water, add vegetable oil and salt, beat until smooth with a whisk.

Gradually add flour to the egg mass, knead batter for pancakes - so they turn out thin.

Grease the pan with oil, bake pancakes in the usual way but fry them on one side only.

Put the filling on the fried side of the pancakes, fold the pancakes into envelopes, then fry in a pan in butter until browned.

Serve stuffed pancakes with minced meat to the table better hot.

An interesting fact: in Georgia, pancakes stuffed with minced meat are called "sultanchiki" - they are served there at wedding celebrations and at feasts on occasion of other festive events.

Friends, how do you cook pancakes stuffed with minced meat? Share your recipes in the comments.

Cooking pancakes with minced meat.

Pancakes are universal dish, which can be turned into an excellent snack for a festive and everyday table Or serve a sweet tooth for dessert. It is enough to change the filling!

I suggest you cook very tasty and nutritious pancakes stuffed with minced meat. They will appeal to all those who are not indifferent to pancakes and pancakes, as well as those who love meat fillings.

Ingredients for pancakes with minced meat

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How to cook delicious pancakes with minced meat (a simple recipe with step by step photos):

Prepare thin pancakes according to your favorite recipe. This time I baked on the water. Briefly describe the method of preparation. Crack the eggs into a mixer bowl. Add sugar and salt. As we prepare savory pancakes with minced meat, you don’t need to put a lot of sugar. Whisk the eggs into a fluffy foam. The mass will turn light yellow and increase in volume. Sift flour into a separate container. Mix with baking powder or soda. Pour about 150 ml of water into the egg mass. It is better to use boiled and cooled liquid to 30-40 degrees. Pour in the flour. Whisk at low speed. Pour in the rest of the water. Stir. The dough for pancakes will turn out to be of a traditional consistency - homogeneous, liquid, pouring. Add unscented vegetable oil. It will keep the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of the dough, you can grease the pan with fat (a piece of lard, for example). The frying pan must be well heated. Since we will stuff the pancakes with minced meat, and then additionally fry them, there is no need to brown them too much. Stack ready pancakes. So that after cooling they do not stick together, coat them with butter. Or cover with a kitchen towel or a pan or pot lid to steam the pancakes and become tender. And I really like this recipe for pancakes on kefir. they are elastic, thin, with holes. In parallel, you can start preparing the filling. Clean the onion. Finely chop.

Heat vegetable fat in a frying pan. Throw in the beam.

Fry until soft. Or to a crispy crust, if you like just such an onion.

Put in minced meat. I used a combination (pork and beef). But purely pork or beef is also suitable. Even chicken will be delicious. Breaking the lumps, fry the minced meat until cooked.

It will take on a grayish tint. finished meat. Only now you can salt it and add spices. Otherwise, the stuffing will turn out tough and tasteless. For spices, I chose black. ground pepper and Provencal herbs. Also, garlic and a little sweet paprika will not be superfluous. You can also put some fresh herbs at the very end of cooking.

Turn off the fire. Add a couple of tablespoons of sour cream or a piece of butter. This will make the stuffing for pancake filling more tender and juicy. You can also “dilute” the meat with boiled rice.

When the filling has cooled, you can stuff the pancakes. Lay out 1-1.5 tbsp. l. minced meat on the edge of the pancake.

Stuffed pancakes with meat

Pancakes are one of the oldest traditional Russian dishes, without which not a single holiday in Russia can do. In the modern world, pancakes have not lost their popularity, they are still prepared and served in the most various variations, and depending on the filling, this dish can be of a different character and act as an appetizer, second or dessert.
Stuffed pancakes with meat in milk, which will be discussed in this recipe, can be attributed to both an appetizer and a main course. Both adults and children eat them with pleasure, so such a treat can often be found at the family table.

chicken eggs - two pieces;
milk - half a liter;
wheat flour - one glass;
salt - one pinch;
granulated sugar - one tablespoon.

For filling:
onions - one head;
minced meat - three hundred grams;
salt, black pepper (ground) - to taste.

How to cook stuffed pancakes with meat

First step. To prepare the dough for pancakes, take a large deep bowl, drive two chicken eggs into it and beat well by hand with a whisk or fork.

Second step. Next, add cold milk in small portions to the eggs and a tablespoon of sugar, beat everything again a little.

Third step. After that, we take the flour, be sure to sift it through a fine sieve and gradually add it to the dough with continuous stirring.

Fourth step. Knead the dough until all the lumps dissolve in it, and it acquires a consistency similar to liquid sour cream. Be sure to add a pinch of salt, after which the pancakes can begin to bake. To do this, grease a heated frying pan with a piece of bacon dipped in vegetable oil, and pour a little dough onto it, distributing it over the entire surface. Bake pancakes on both sides until done.

Fifth step. In parallel, we prepare the meat filling for our pancakes. To do this, fry the minced meat in a pan with vegetable oil, and then add the chopped onion head to it. Be sure to season with salt and pepper to taste. Then spread the filling in the center of the pancake.

Sixth step. The loan is carefully wrapped inside the side edges of the pancake and fold it with an envelope. You can additionally fry each envelope on all sides in vegetable oil.

We serve ready-made stuffed pancakes with meat filling to the table with fresh herbs, sour cream or any other sauce.

Advice:
1. The filling can be made from any meat, most often pancakes are made from chicken, pork or turkey meat.
2. In order for the filling to become more homogeneous, the minced meat in the pan must be stirred all the time with a spatula so that it fries into lumps.
3. Some people like a very homogeneous meat filling; for this, the fried minced meat with onions is crushed in a blender.
4. You can also add boiled rice, grated boiled egg, fried carrots to the meat filling.

Lush milk pancakes without yeast recipe

Stuffed pancakes with minced meat are prepared very quickly, despite the apparent complexity of the processes. Classic pancakes in milk are baked in literally 20 minutes, and during the same time, minced meat is fried and stewed with tomato paste and green onions.

To make the minced meat more juicy and fragrant, sum up several types of it: pork and beef, beef and chicken, etc. If desired, when frying minced meat, you can add dry spices and spices: rosemary, thyme, oregano, etc.

By the way, after creating and cooling, stuffed pancakes can be frozen and reheated in microwave oven when served to the table - the dish will remain just as tasty and juicy, and you will save yourself a lot of free time by making supplies in advance.

So let's prepare necessary ingredients and let's start cooking!

Crack the eggs into a bowl and add the salt. Beat everything with a whisk for about 2 minutes, but without creating a lush foam.

Pour water and milk of any fat content into the egg mass. Let's mix.

Add 1.5 tbsp. vegetable oil without a pronounced odor and sifted wheat flour.

Knead the dough thoroughly and leave it for 15 minutes.

Pour 1.5 tbsp into the pan. vegetable oil and warm it up. Put the minced meat and spread over the entire surface of the pan. Fry for about 5 minutes, stirring.

Wash and grind green onion, put it in a pan along with tomato paste, mix and simmer for about 2 minutes. If the stuffing is dry, then you can add 50 ml of boiling water or broth.

Let the stuffing cool slightly.

Let's take care of pancakes - fry the “rested” dough in parts in a heated and oiled pan, baking ruddy pancakes for 1 minute on each side.

Put 1.5 tbsp on the edge of each pancake. meat filling.

Roll up the edges of the pancake and roll the pancake itself. Let's do the same with the rest of the pancakes and stuffing.

Stuffed pancakes with minced meat can be served at the table.

Don't forget the sour cream! Happy you!

Hello! On the agenda pancakes? So let's treat ourselves and bake delicious, very juicy and tender pancakes with meat! And at the same time I'll tell you how to cook stuffing that literally melts in your mouth.

Pancakes with meat. My version

In a special presentation pancakes with meat dont need. And yet I will briefly describe my option.
The highlight of pancakes is a juicy, tender and at the same time non-disintegrating filling. This structure is achieved by one secret trick. I once learned it from the eminent culinary specialist I. Lazerson. Now I am happy to share with you.
Even dryish beef is suitable for the filling. I'm not talking about pork or poultry meat. But if we talk about preferences, then the most delicious pancakes are made with beef meat. But this, as for me. And you already choose the main product according to your desires and capabilities. Today, for example, I had pork loin. Pancakes are good with her too.
The meat for the filling is not boiled. And stewed in a frying pan with onions. Yes, even in the sauce. From what the finished product becomes much tastier.
Pancakes can be cooked with milk, kefir, and yeast. In a word, you can use your favorite pancake dough recipe. I like the milk version the most, I use it most often.
I advise you to build the workflow like this
1. Prepare the filling in a pan. Set aside to cool.
2. At this time, hammer in the pancake dough. Leave him to rest.
3. Twist the cooled filling in a meat grinder.
4. Fry pancakes and at the same time roll them with meat filling.

On this principle, I will begin to describe the recipe.

How to cook juicy and tender meat filling for pancakes. Recipe with photo

So, for your attention - filling for pancakes melting in your mouth.

What products need to be prepared

· Pork (pulp) - 1 kg.
· Onions - 4 medium pcs.
· Flour - 1.5 tbsp.
· Butter - 20 - 30 gr.
· Sunflower oil - ml. thirty
· A mixture of peppercorns - 1 tsp (you can also use fresh ground pepper)
· Ground nutmeg - 0.5 tsp and salt to taste.

I repeat that you can choose any meat.

How to prepare stuffing

1. Meat cut into pieces. You don't need to grind hard. Cut so that it would be convenient to pass it through a meat grinder.

2. Onion cut into cubes or strips. Size does not play a role here. Onions will also be passed through a meat grinder.

3. warmed up with sunflower oil frying pan send onions. Reduce heat and sauté lightly until translucent and fragrant.

4. Place the meat on the onion pillow. Hold like this for 1-2 minutes. Then mix and fry everything together for min. 5. On onion pillow the meat will be prepared for the thermal process, it will not burn. And at the same time it will be fed with onion delights.

5. Grind the peppercorns in a mortar.
6 . Salt the meat, pepper. It is not necessary to bring it to readiness at this stage. The main thing is that it would grab. Changed color.
7. Add flour, mix. Fry for another min. 1-2. The addition of this ingredient is the main secret of the non-disintegrating filling.

8 . Pour ml. 70-80 water. Mix.

9. Add butter, nutmeg ground, mix. Salt if desired.

10 . Simmer min. 10-15. Our task is to get a kind of goulash in sauce. And this sauce will make our pancakes very juicy.
11 . Turn off the fire, cool the meat a little.
12. Pass through the meat grinder the entire contents of the pan. And meat, and onions, and watery sauce. Be sure to taste and add salt and pepper if not enough.

The filling is ready. I will only add that this time I chopped the meat into food processor. If you use a meat grinder, then the pieces of meat will be slightly larger. But thanks to the sauce, the filling will also turn out to be very juicy and tender.

Thin pancakes with milk

Do you have a favorite pancake recipe? I dare to offer mine. Pancakes I get thin, elastic.

Ingredients

♦ Milk 900 ml.

♦ Flour 220 gr.

♦ Eggs 5 - 6 (if small, then you can lay 7 pieces)

♦ Vegetable oils 2 - 3 tbsp.

♦ Sugar 3 tbsp. without a slide

♦ Salts 1 tsp. without a slide.

Cooking pancakes with meat

1. Mix all ingredients for the pancake batter in a bowl. Beat with a mixer until smooth. The dough should be liquid, like heavy cream.

Before baking the first pancake, lightly grease the pan with vegetable oil. Pour a small amount of dough into the pan, evenly distributing it over the surface of the pan, and fry the pancake over medium heat for 1-1.5 minutes (until golden), then turn over to the other side and fry until golden on the other side. Transfer the finished pancake from the pan to a plate. Similarly, fry all the pancakes. You should end up with 6-7 pancakes.

Let's start preparing the filling. Peel the onion, cut into small cubes and fry in a pan in vegetable oil for 1-2 minutes (until transparent).

Then add minced meat to the pan to the onion, salt and pepper to taste. Stirring and breaking meat lumps with a spatula, fry over medium heat for 7-10 minutes (until minced meat is ready).

Dill wash, dry, finely chop, add to minced meat and mix. The minced meat filling for pancakes is ready.

Now you can start stuffing the pancakes, for this, put 1-2 tablespoons of the filling on the edge of each pancake and carefully wrap it with an "envelope" (that is, tuck the edges of the pancake inward, and then roll the pancake with a roll).

Appetizing, hearty, delicious pancakes with minced meat are ready.

Bon Appetit!

Probably, every person prepares pancakes with meat for Maslenitsa, but few people know the history of this dish. Moreover, there is no unequivocal answer to the question of when and how pancakes appeared. They appeared around the 9th century AD. According to one version, pancakes originated when the ancient Slavic tribes learned to grind flour and made dough by adding water to it. According to another, pancakes originated from oatmeal jelly, which was forgotten in the oven, and it burned, turning into a cake.

In ancient times, it was pancakes that people treated and coaxed the spirits so that they would send them a good harvest and not starve them with bad weather and hunger. There is also a version that once pancakes were considered sacrificial bread, which were baked for the sun god. Perhaps for this reason they are round in shape. Initially, pancakes were made regularly, even laid out as a treat for wanderers passing by. But since the 19th century, they have become a symbol of the notorious Maslenitsa holiday, while their use at other times has been significantly reduced.

In Russia, baking pancakes was a whole ritual. The recipe was passed down from generation to generation, from hostess to hostess. The dough was kneaded late at night away from prying eyes, ideally next to a lake, river, or at least a well. Flour, as a rule, was used buckwheat, and pancakes were fried in the oven for cast iron pan on birch logs. Now almost no one has ovens left, and there is no need to keep the recipe secret, but the requirements for the pan have been preserved. It should be cast iron or at least iron, before baking it must be thoroughly calcined with salt and wiped with a dry cloth, and then greased with a drop of oil. So pancakes are the most delicious and ruddy.

And to make pancakes more satisfying and varied, you can use all kinds of fillings: cottage cheese, jam, meat, mushrooms, fish, caviar and much more. But it is meat that is considered one of the most versatile options for stuffing pancakes. Below is a small selection of very delicious recipes to meet any requirement. Choose any of them, cook empanadas for the spring holiday, and your guests will be delighted.

Pancakes according to this are prepared quite simply from a standard set of ingredients according to the 1/2/3 principle: 1 cup flour, 2 cups milk, 3 eggs. The amount of sugar is taken based on which pancakes you prefer. Be sure to use warm milk and vegetable oil - they add extra gluten to the dough, and baking pancakes becomes much easier. For minced meat, you can take any meat of your choice. Do not forget that pork will produce more fatty minced meat than beef, chicken or turkey. And, therefore, pancakes with meat will be more juicy. Meat can be replaced with any minced meat fried in a pan. But in this case, it is better to give preference to lean varieties, since fried minced meat (especially with the addition of oil) turns out to be more fatty.

Needed for the test:

flour - 1 tbsp.;
milk - 2 tbsp.;
chicken egg - 3 pcs.;
sugar - 2 tbsp. l.;
salt - a pinch.

You will need for the filling:

meat - 350 gr.;
onion - 1 pc.

Stages of preparation.

1. First of all, boil the meat. Pour it with cold water, and salt literally 7-10 minutes before readiness.

2. Sift flour. Do not ignore this stage - this way you will enrich it with oxygen, which will positively affect the consistency ready meal. Pour salt and sugar into the flour and mix.

3. Gradually pour in warm milk, stirring the dough all the time so that there are no lumps. Then add the oil and mix everything again (do not forget - the oil should also be warm).

4. At the last stage, beat in 3 eggs and use a whisk or fork to achieve a uniform dough.

5. Pour the dough into the heated pan and, tilting it in all directions, carefully disperse the semi-liquid mass over the area of the dish. When the pancake is browned on one side, carefully pry it off with a spatula and quickly turn it over with your hands. Fry a little more on the other side.

6. When the pancakes are ready, you need to do the stuffing. Pass the meat through a meat grinder. Peel the onion and chop finely. If you do not want it to be noticeable, use a blender to grind.

7. Fry the onion in a pan, after dropping sunflower oil on it. When it turns golden, add minced meat to it and mix well.

8. Transfer the minced meat to a separate bowl and let cool. When it reaches a comfortable temperature, wrap it in pancakes. If desired, stuffed pancakes can be fried.

Serve alone or with sour cream and herbs.

Pancakes stuffed with meat and rice - a simple recipe

Pancakes with meat, prepared in this way, are unusually juicy and satisfying. If you are bored classic pancakes with meat, you can always diversify the filling. For example, in this recipe, boiled rice is added. The main condition is not to overcook it: the rice should be well cooked, but whole and elastic and easily separated from each other, so it is better to choose proven cereals. Meat can also be chosen according to your taste. Pork, beef, chicken or turkey will do. But note: according to the recipe, minced meat is fried, which makes it a little more fat. If necessary, this step can be omitted: you just need to mix all the prepared ingredients together.