Autumn gives us its last gifts. Picked plums, dessert grapes. Apples and pears and late quince still hang on the trees. Sometimes you think: "What else to cook unusual"? Jam, marmalade, juices, compotes have already been sent for storage in refrigerators and cellars. And more recently, a friend surprised me with her pears, stuffed shrimp. I like it. It turns out that not only apples can be used for such a thing. And I decided to do it in my own way - to cook stuffed pears with salmon in the oven. Oh how my family loved it! Especially to the husband. Today I also made this dish.
To prepare pears stuffed with salmon, you need:
Ingredients:
- Pears - 600 g,
- Keta - 300 g,
- Mayonnaise - 3 tbsp. l.,
- Onion - 1 pc.,
- Garlic - 2 cloves,
- Black pepper (ground) - to taste
- Salt - to taste.
Cooking process:
The method of preparing pears stuffed with fish is very simple.
Pears wash, cut into 2 parts, hollow out the middle.
Peel the onion, garlic. Peel the ketu from scales, bones, cut into pieces and twist in a meat grinder along with onions and garlic.
mix well minced fish, add ground pepper and salt. Stuff the halves of the pears, grease them with mayonnaise on top. Bake in the oven for 25 minutes at 180 degrees.
Put the stuffed pears on a dish.
You can start tasting. Enjoy your taste sensations!
Svetlana ToK told how to cook baked pears with filling, recipe and photo of the author.
Sometimes we want to try something unusual and tasty, that's when we start to rack our brains and invent different recipes. In fact, everything is much simpler. For example, stuffed pears with any filling, this is unusual and tasty dish. And if you have tried stuffed pears at least once, you will definitely want to cook them again.
Stuffed pears can be cooked on festive table, it will surprise guests and many will like it. Most often, pears are stuffed with sweet fillings and served as desserts, but if you make stuffed pears with savory filling, then believe me it will turn out delicious and gourmet dish. Today we will cook stuffed pears for dessert, it is very healthy and tasty and children really like it. They are fragrant with an unusual taste. In addition, pears are prepared simply and easily. If you want to surprise your guests or friends, be sure to cook stuffed pears for them, and you can also cook them for a children's party.
Ingredients for making pears:
* Fruit sauce - 2 tablespoons.
* Pear - 2 pcs.
* Dried apricots - 20 gr.
* Walnuts - 29 gr.
* Cinnamon - 0.25 teaspoons.
* Cardamom - 0.25 teaspoons.
* Egg yolk - 1 pc.
* Sugar - 15 gr.
* Dry white wine - 25 gr.
* Lemon zest - 0.5 teaspoons.
Preparation of stuffed pears:
For this dessert, we need hard pears.
From the beginning we take walnuts, mode them and mix with sauce, cinnamon and cardamom.
Cut off the top of the pear and remove the pulp from there.
Then put the finished fruit and nut mixture in them and cover with a hat on top.
Let's put them in the steamer for 15 minutes.
Now we will make the sauce, for this we need: 1 yolk, 15 gr. sugar, 25 gr. dry white wine and lemon zest.
Beat the yolk with sugar until foam forms and sugar dissolves.
Then add wine and continue beating.
When the pear is ready, you need to pour it with warm sauce and serve. Everything, delicious stuffed pears are ready. Good appetite!
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To start cooking pears stuffed with chicken and cheese, it’s worth preparing the chicken breast. To do this, mix paprika, salt and pepper in a small bowl or plate and rub the mixture on both sides of the breast fillet.
Then fry the breast in a well-heated grill pan (or regular pan) with the addition of olive oil 3 minutes on each side. Wrap fillets in foil and let cool.
Meanwhile, turn on the oven to heat up to 180 degrees. Grate the mozzarella if using a hard variety of mozzarella, or tear with your hands if you have a soft one. Crumble the blue cheese and chop the walnuts with a knife.
Cut chilled chicken breast small cube and mix with blue cheese and walnuts. Season with more salt and pepper if necessary.
Cut the pears in half lengthwise, remove the core with seeds and carefully remove the pulp so that the walls are about 0.5 cm thick. Cut the pulp of the pear into cubes and add to the filling.
It is better to use pears for stuffing large enough and dense so that they do not fall apart in the oven when baking.
Place chicken with pear, blue cheese and walnuts on pear halves and sprinkle with mozzarella. Put in the oven and bake until golden brown.
Pears, stuffed chicken and cheese, can be prepared in advance. To do this, on the eve of the holiday, fry the chicken breast, cut it into pieces and put it in a container. You can also prepare cheeses and walnuts in advance. But it is better to prepare the pears immediately before cooking, so that the pear pieces in the filling do not give excess juice.
