Even without knowing the recipe, just hearing the name "meat, beef like a king", you tune in to something rich in taste, aroma and appearance. But in fact, we are talking about a variant of cooking meat in French - a casserole of meat, mushrooms, cheese, tomatoes, onions, mayonnaise. Prepared products are stacked layers in a baking dish and put into the oven for 40 minutes. At the same time, will you smear each laid out layer with mayonnaise or limit yourself to one - the details that do not negate the main thing: royally meat in the oven is doomed to take the central place on the festive table.
Royal beef is a good recipe, a universal solution. Because everyone likes it WITHOUT EXCEPTIONS. Beef royally differs from the aforementioned recipe in the main ingredient: after all, "in French" is often prepared from pork and chicken. Beef, baked in the oven in layers, differs in its “regal” design: instead of portioned and mini-forms, we are dealing with a full-fledged casserole.
Ingredients
- beef 400 g
- pickled mushrooms 150 g
- onions 4-5 pcs.
- tomato 2 pcs.
- garlic 2 cloves
- vegetable oil 3 tbsp. l.
- mayonnaise 3 tbsp l.
- hard cheese 70 g
- salt, pepper to taste
How to cook royally beef in the oven
On a note
- the success of the dish largely depends on the quality of the meat, so it is better to take the tenderloin;
- if your piece of beef has a lot of films and veins, it is worth cutting the meat into small cubes;
- instead of tomatoes, you can use tomato sauce.
Royal pork is chops in an original fur coat, which are usually cooked in the oven. The dish itself is simple, but it always turns out delicious and elegant.
Especially if you cook it according to all the rules. Here are the best recipes.
Royal pork - general cooking principles
Meat. Pork tenderloin or any pulp without veins and films, which is easy to cut into slices, is used. Then they fight back with a kitchen gavel.
Spices, sauces. Various spices are used, sour cream, mayonnaise, adjika, ketchup. They rub the meat or other layers of the filling.
Cheese. It is always present in the dish and the usual go completes. For a beautiful and crispy crust on royal pork, choose hard cheese that melts well.
Filling. A wide variety of products are used: tomatoes, mushrooms, onions, pineapples, prunes, potatoes. Some ingredients require pre-cooking. Marinating, but most of the products are placed raw on meat. It is important to follow the recommended sequence.
Royal pork with potatoes
A common and very simple recipe for royally pork, for which you will need boiled potatoes. If there are a few pieces left from a salad or other dish, then you can use them.
Ingredients
0.6 kg of meat;
2 boiled potatoes;
1 large tomato;
1 sec. l. adjika;
80 grams of hard cheese;
100 ml sour cream;
2 onion heads;
Preparation
1. Cut the washed pork pulp into 7 mm thick plates. Lightly beat off with a hammer, rub the pieces with salt and pepper. Set aside, let it marinate in spices.
2. Peel boiled potatoes, grate. Peel raw onions. Cut it into thin rings, also a tomato. Mix sour cream with spicy adjika. But you can also use mayonnaise, salt.
3. Place the pieces of pork on a greased baking sheet or in a mold so that they do not come into contact with each other.
4. Put onion rings on pork, scatter over the entire surface, as much as you like.
5. Now grated boiled potatoes. We put it neatly, press it so that the shavings do not scatter.
6. Grease the potatoes with hot sauce with the addition of adjika.
7. Now scatter the tomato slices.
8. We send the baking sheet to the oven, cook the pork for 40 minutes at 190 degrees.
9. Rub the cheese coarsely.
10. We take out the royal pork, sprinkle the tomatoes with cheese and re-send to bake in the oven. We are waiting for the appearance of a golden brown crust and the dish is ready!
Royal pork with mushrooms
A variant of chic royally pork with mushrooms. There is a similar dish with pickled mushrooms, the recipe is just below.
Ingredients
700 g pork (pulp);
200 g of mushrooms (fresh champignons);
1 onion;
2 tablespoons of oil;
3 tablespoons of mayonnaise;
150 g of cheese;
2-3 tomatoes.
Preparation
1. Cut the mushrooms into slices. Pour a spoonful of oil into the pan, no more is needed. We warm up and spread the mushrooms. Fry for 5 minutes on the highest heat, so that a light crust appears. Turn off, let the mushroom filling cool.
2. Cut the onion into thin half rings, add salt and remember with your hands. Slice the tomato in circles.
3. Rinse the pork, then cut it across the grain into half-centimeter thick chops. Cover the pieces with foil, tap a little with a hammer.
4. Rub the meat with salt, pepper, immediately transfer to a greased baking sheet.
5. We spread the bow.
6. Top with pieces of fried mushrooms.
7. In mayonnaise, if desired, you can squeeze garlic, or salt, add mustard or adjika. This is for those people who love spicy food. But you can use the sauce neat. Lubricate the mushroom plates with a very thin layer.
8. Scatter the tomatoes on top, send the pork with mushrooms to the oven for half an hour.
9. Rub the cheese coarsely or chop finely.
10. We take out the dish, thickly cover with cheese shavings, fry until golden brown.
Royal pork with pineapples
Pineapple rings are used to cook royally pork. This dish is very simple and light, but it is advisable to marinate the meat in advance, it will be tastier.
Ingredients
5 slices of pork (150-170 g each);
5 pineapple rings;
2 cloves of garlic;
2 tablespoons of mayonnaise;
1 spoon of soy sauce;
120 g of cheese;
Preparation
1. Mix mayonnaise with minced garlic, add pepper and soy sauce. You do not need to salt.
2. Beat off the meat plates, grease with the prepared mixture, leave for at least an hour, let the pork soak well.
3. Place the meat on a baking sheet and place a pineapple ring on top of each piece.
4. Place the dish in the oven for 20 minutes.
5. Remove, sprinkle with grated cheese.
6. Put back in the oven. Cook the royal pork for another 15-20 minutes. All this time the temperature is 200 degrees. Do not do less so that the meat retains its juiciness.
Royal pork with pickled mushrooms
Spicy pork recipe with pickled mushrooms. The dish is also prepared with cheese, but not in the usual way.
Ingredients
0.8 kg of meat;
150 g of cheese;
150 g onions;
250 g pickled mushrooms;
Any spices;
Oil for greasing the baking sheet.
Preparation
1. Cut the meat, beat it with a hammer, but not hard. We rub the pieces with any spices at our discretion, but remember that mushrooms, cheese and mayonnaise already contain salt, you don't need to add a lot so as not to spoil the dish.
2. Grease a baking sheet, lay out pieces of pork in one layer.
3. Pour the mushrooms into a colander, shake off the marinade. Then we cut each into slices. Lay out on top of the meat.
4. Chop the onion into thin half rings, sprinkle the mushrooms on top.
5. Rub the cheese coarsely, lay it on top of the stuffed meat.
6. Now mayonnaise. Stir it well and gently grease the cheese layer, try not to dislodge it from the mushroom filling.
7. We send the meat to the oven for an hour. We cook it at 190 degrees. Thanks to the mayonnaise coating, the cheese crust will not burn, the dish will be baked.
Royal pork with pickled onions
The recipe for delicious royal pork with vegetable filling. The highlight of this recipe is the pickled onions. It will give the meat juiciness and piquant taste.
Ingredients
500 g of meat;
2 onion heads;
2 tomatoes;
2 tablespoons of mayonnaise;
Pepper, salt;
70 g of cheese;
Table vinegar.
Preparation
1. Add pepper and salt to mayonnaise, stir. You can squeeze out a clove of garlic if you like. It will perfectly complement meat.
2. Cut the pork into 5 slices. We take an ordinary kitchen hammer, beat off the meat several times, but you don't need to be zealous. Then rub with mayonnaise sauce on both sides.
3. Cut the onion into half rings. Mix 50 ml of vinegar and the same amount of cold water. Fill the onion. We marinate for half an hour, stir occasionally. Then drain the marinade.
4. Cut the tomatoes into slices.
5. Put the pickled onions on the pork, cover with tomato circles.
6. We put the dish in the oven, bake at 200 degrees until the onions begin to brown. We do not let him burn.
7. Take out the baking sheet, sprinkle the tomatoes with a thin layer of hard grated cheese.
8. Fry the royal dish until golden brown cheese crust.
Royal pork with prunes and nuts
Another variation of royal meat, for which you need prunes. If it is hard, then you need to fill it with lukewarm water so that the dried fruits soften a little. But we follow, they should not become limp.
Ingredients
500 g of meat;
140 g prunes;
1 spoon of walnuts;
2 cloves of garlic;
70 g sour cream;
140 g of cheese;
Salt and pepper.
Preparation
1. We cut a piece of pork into plates, then each must be beaten off, salted. We put it aside.
2. Season sour cream with garlic, add chopped walnuts, pepper. Stir the sauce.
3. Cut the prunes into strips or small cubes.
4. Grease pork slices with sour cream sauce.
5. Lay the prune slices on top. We try to keep them in one layer.
6. Now we rub the cheese, but do not make small shavings, otherwise it will burn faster than the meat is cooked.
7. Fill the prunes with cheese, send the pork to the oven.
8. We cook the royal dish for about 40 minutes, the temperature is 180, you do not need to do higher.
Royal pork with eggplant
A special feature of this pork is the use of eggplant and nut sauce. The dish is very juicy, summer and tasty.
Ingredients
500 g of meat;
1 eggplant;
1 tomato;
1 spoon of walnuts;
2 cloves of garlic;
1 onion;
110 g of cheese.
Preparation
1. Cut the eggplant into circles. If necessary, soak in salted water. Then fry in a greased pan on one side. Leave the other side raw.
2. Plast the meat, beat off the pork and rub it with spices. Transfer to a baking sheet.
3. Prepare the sauce: chop the garlic and nuts, combine with mayonnaise, pepper and stir.
4. Chop the onion finely and thinly. You can cook the dish without it.
5. Putting the dish together. Sprinkle the onion on the pork, spread the eggplant slices, fried side down. Grease the raw top with mayonnaise sauce with nuts and cover with tomato slices.
6. We bake all this in the oven for 30 minutes.
7. We take it out, fill it with cheese. Cook for another 15-20 minutes. All this time we keep the temperature in the region of 190-200 degrees.
Royal Pork - Useful Tips and Tricks
Cheese shavings often fall into the meat mime, drip when baked, stick to the baking sheet. To avoid wasting time washing it, you can cover the sheet with a silicone mat, a piece of foil, or oiled parchment.
The cheese crust has started to burn, but the meat is not ready yet? You need to take sour cream, cream or mayonnaise, remove the dish from the oven and grease the cheese with any of these products. They will not interfere with the formation of a golden brown crust, but they will slow down this process.
Royal pork will not leave indifferent any of your family members, as well as invited guests. Fragrant and juicy pork is very high in calories, so everyone from the table will come out full and happy.
The recipe for meat royally was kept secret. Over time, they began to cook it with potatoes and mushrooms.
This pork recipe is a classic version, as close as possible to the recipe according to which our ancestors prepared it many years ago. Try to cook pork in this way and you will have a real pleasure of tasting it. Such pork was in great demand on the royal table. The tsar appreciated the taste of this dish.
Main Ingredients:
- onions - 2 pcs.;
- boiled potatoes - 4 pcs.;
- tomato - 2 pcs.;
- hard cheese - 100 g;
- mayonnaise - 2 tbsp. l .;
- homemade tomato adjika - 1 tbsp. l .;
- salt, spices to taste.
Cut the pork into 4 pieces. Beat them lightly on both sides with a kitchen hammer, salt and pepper to taste. We send the marinate to the refrigerator for 1 hour, while covering it with cling film. Cut the onion into half rings. On chilled and marinated pork, carefully spread the onion. Three boiled and cooled potatoes on a grater and put on top of the onions. It should cover the onion and pork completely.
Making the sauce. To do this, mix mayonnaise with adjika until smooth. With the finished sauce, completely cover the surface of the boiled grated potatoes. Cut the tomato into small slices and put on top of the sauce.
Transfer the pork to a baking sheet and put in an oven preheated to 180 ° C for 1 hour. 5 minutes before readiness, sprinkle the dish with finely grated cheese and send it back to the oven to bake until fully cooked. We take the finished meat royally out of the oven and put it on a beautiful dish, after decorating it with herbs. You can serve it both in portions with a side dish of boiled vegetables or rice, or in a common dish, from which everyone can take a small piece.
Royal pork in a fur coat
Russia has always been famous for the presence of a variety of mushrooms in its forests. To cook royally pork in a fur coat, you will need at least 2 types of mushrooms. Meat royally comes out very juicy, tasty and aromatic.
The main ingredients of the dishes of the royal table have always been meat and meat products, as well as mushrooms.
To cook pork, you can use mushrooms that are sold in the supermarket (champignons, oyster mushrooms and others), but it is the mushrooms collected in the forest (white, boletus, boletus, butter dish, milk mushrooms, chanterelles, honey mushrooms, etc.) that will have a truly rich taste and aroma. others).
In order to get real meat royally, you need to prepare a delicate creamy sauce. They were usually poured with meat and stewed until fully cooked. This made the pork meat much tastier.
Main Ingredients:
- pork - 400 g (for 4 servings);
- onions - 2 pcs.;
- hard cheese - 100 g;
- porcini mushrooms - 100 g;
- chanterelle mushrooms - 100 g;
- champignon mushrooms -100g;
- vegetable oil - 2 tbsp. l .;
- homemade fat sour cream - 2 tbsp. l .;
- cream - 2 tbsp. l .;
- salt, spices to taste.
Wash the pork and cut into 4 equal pieces, season with salt and pepper to taste. If the pieces are too thick, you can beat them off with a kitchen hammer. Put in the refrigerator for 40 minutes and marinate. Peel and wash the mushrooms, cut into slices and mix. Peel and chop the onions into small cubes.
In a frying pan in vegetable oil, fry the onion with mushrooms, add salt to taste. Cook for 10 minutes, stirring constantly. Then gradually add sour cream, mixing well all the ingredients so that they are soaked in sour cream. The sauce should boil a little along with the mushrooms for 2 minutes. When the mushrooms and onions in sour cream sauce are ready, they must be cooled.
Remove the chilled and marinated pork from the refrigerator and carefully place on a baking sheet. Put mushrooms in sour cream sauce on the meat. Next, pour the cream over the dish and place in the oven preheated to 180 ° C. You need to bake pork royally for 1 hour.
A few minutes before the dish is fully cooked, season with finely grated hard cheese.
Bring in the oven until tender, until the cheese is completely melted. Luxurious pork royally ready! You can serve the dish with mashed potatoes, boiled rice and stewed vegetables. It is so incomparable that it will not leave anyone indifferent at the table.
Bon Appetit!
The name of this recipe speaks for itself. Royally cooked pork with mushrooms is distinguished by its richness, which is expressed in the excellent taste of the dish. Many of us have a whole bunch of different recipes for cooking pork in the oven.
All of them differ in their components and the cooking process itself. Since the first time I tried to make royally pork, the rest of the pork recipes in the oven have faded into the background.
I think this is all because of the wonderful combination of pork with mushrooms, dill, sour cream and cheese. These ingredients complement each other very much without interrupting each other's taste.
Of course, another plus of the pork recipe in the oven is that it does not take a lot of time to cook. You just need to lay out the layers correctly and everything will definitely work out. And although I often cook this dish on weekdays (because my husband really loves meat, as, in general, most men), it is also well suited for a festive table.
It is especially wonderful to cook royally pork with mushrooms in the summer, when we can use fresh mushrooms and fresh dill.
Take a royally note of pork too and see for yourself the richness of this recipe!
We will need*:
Pork - 300 g
Mushrooms - 7-10 pcs (200 g)
Onions - 1 medium onion
Hard cheese - 100-150 g
Mayonnaise - 3 tbsp. l.
Sour cream - 3 tbsp. l.
Dill (fresh or dry) - taste
Salt, pepper - taste
Sunflower oil - for greasing the baking sheet
* Makes 4 servings.
Preparation:
And we send our creation to the oven (180-190 C for 30-40 minutes). This is what we get in the end.
Garnish with finely chopped fresh dill. Serve with potatoes, rice or pasta.
Best regards, Fields Rai.
Royal pork is a delicious hot meat dish that you will surely enjoy. Such meat can be served to guests or to please your family on a weekend, which, in fact, I did. My husband is always very happy with such culinary surprises. There are various options for cooking such meat, I really liked this one. The meat turned out to be juicy, with a piquant taste, thanks to adjika.
For royally cooking pork, prepare all the products according to the list. I used Adjika.
Cut the pork into slices, as for chops, 7-8 mm thick.
Beat off the meat with a kitchen hammer, cover with foil. Rub each piece with salt and pepper.
Grease a baking sheet with sunflower oil, spread the chops. Cut the onion into thin rings and place it on top of the meat at will.
Pre-boil the potatoes in their uniforms, cool and remove the skin, then grate. Place the grated potatoes on top of the onions.
Mix sour cream with adjika and grease potatoes with this mass.
Top with thinly sliced tomatoes, add a little salt on top. Heat the oven to 180 degrees and put the meat in it for 50 minutes.
When the time is up, open the oven and sprinkle the meat with grated cheese. Leave the meat for another 5-7 minutes.
Serve the meat royally to the table hot.
Bon Appetit!
The arrival of guests for a holiday is always a great test for the hostess. I would like to pamper guests with something especially tasty and nutritious, so that later there would be no heaviness in the stomach. A special role in the formation of the festive table is given to hot meat dishes and royal meat - one of those. For its preparation, they choose mainly pork neck. Delicate and soft meat, when properly cooked, "melts in your mouth", your guests will be delighted. To cook royally meat in the oven not difficult, even a novice hostess can do it, if there is a desire.
M clear royally in the oven, required products:
Tomatoes - 2 pcs.;
Bow - 1 head;
Oil - 40 gr.;
Hard cheese - 220 gr.;
To prepare the Mayonnaise sauce:
Sugar - 10 gr.;
Salt - 5 gr.;
Lemon juice - 10 ml.
Recipe meat royally, for 6 servings.
Roasting time: 45 - 50 minutes
Cooking method:
Cook royally meat in the oven - very simple! Let's start with the preparation. You can use store-bought mayonnaise, but homemade mayonnaise is made from natural products, without adding preservatives.
To prepare the sauce, pour the yolks of 2 eggs into a bowl, add sugar and salt and gently beat with a mixer. Then pour in the oil in small portions and mix. Add lemon juice at the end. The mayonnaise sauce should turn yellow. We put the finished product in the refrigerator.
Let's get busy. We wash the pork, wipe it with a napkin and cut it into 6 pieces, weighing 100 grams per serving. We carefully beat each piece with a wooden hammer, salt, pepper and put on a greased baking sheet.
Peel the onion, rinse and cut into small pieces.
Cut the prepared into strips.
Fry the onion and mushrooms until tender and cool slightly.
Rub the cheese on a coarse grater.
We wash the tomatoes and cut them into rings.
Lubricate the broken pieces with homemade mayonnaise. We spread it on top with an onion, level it, put tomato slices on them and sprinkle generously with grated. You can pour some water on a baking sheet. We put in an oven preheated to 180 degrees and bake for about an hour.
Finished royally meat remove from the oven and serve on portioned salad plates, slices of fresh cucumbers, pickled plums and grapes. If desired, you can make a side dish. mashed potatoes or crumbly rice are suitable.
You got it for the festive table - royal meat, with an exquisite taste and aroma. Bon Appetit!
And with other, no less delicious dishes, you will be introduced to new articles.
Tired of feeding your family "hackneyed" recipes? I suggest trying the royally pork recipe. Many do not understand why such an extraordinary name was given to the dish. But only cooking will help to understand and reveal this secret. Try to serve pork royally by chance for dinner, the family will "squeak" with delight. Without exaggeration, this incredibly tasty, aromatic and very beautiful dish will become a real decoration of any festive table.
I present to your attention a truly royal version of cooking pork chops with the most delicate creamy sauce of eggs and walnuts that just melt in your mouth!
Walnuts - 100 g
chicken eggs - 4 pcs.
garlic - 3-4 teeth.
vegetable oil - 3 tbsp. l.
pork - 0.3-0.4 kg
mushrooms (champignons) - 250 g
butter - 100 g
dill - 0.5 bunch
fresh tomatoes - 2 pcs.
hard cheese - 200 g
ground pepper - to taste
wheat flour - 2-3 tbsp.
onion - 1 pc.
salt to taste
1. Naturally, we start with the preparation of pork: soak the meat for 15-20 minutes in ordinary cold water, then rinse it and dry it with a paper towel / napkin. Next, cut the pork into portions of medium size (about a finger thick), while trimming off excess fat, veins, etc. Gently beat each piece of meat with the ribbed side of a kitchen hammer on each side, covering the pieces with cling film so that the meat juice does not splatter on the sides during the beating.
2. Now the chops need to be rubbed well with salt, black (preferably freshly ground) pepper and, if desired, other favorite spices and seasonings. We peel a few cloves of garlic and rub them on a fine grater (you can just pass through a press). We rub each piece of meat with garlic, which we then put in a bowl, cover on top with the same cling film and remove the meat for a while in the refrigerator.
We continue to prepare the rest of the products. We take out the butter from the refrigerator, transfer it to a convenient container and cut it into small cubes so that it softens faster. We leave the oil in this form in a warm place. Meanwhile, boil 2 hard-boiled eggs (about 12-15 minutes), and then immediately fill with cold water. We clean the chilled eggs and rub them on a fine grater.
3. We peel the walnuts from the shell, then grind them using a blender or manually in the old fashioned way: put them in a tight plastic bag, cover the table with a thick towel, on which we spread the tied bag of nuts (without air!), Cover with another towel on top and we beat them off with the same kitchen hammer. Please note that you should not grind the nuts to a state of small crumbs, they should be felt in the dish. Now we send the nuts to the boiled eggs and mix well. Add softened butter and mix again. Thoroughly rinse the greens, dry them and chop them finely with a knife. We send the greens into a creamy sauce with nuts and eggs, mixing everything thoroughly.
5. We take out the meat from the refrigerator. In a convenient container, beat the remaining 2 eggs with a pinch of salt. Pour flour into a separate bowl. Heat some vegetable oil in a skillet. As soon as it gets hot, dip each piece of pork in an egg, then roll in flour and put in a frying pan. Fry the chops on each side until a beautiful brownish crust appears. Remove the semi-prepared chops from the pan and immediately spread them on a baking sheet (in one layer). Grease the baking sheet with oil if necessary.
4. Now let's take care of vegetables (mushrooms, tomatoes, onions): peel them, rinse them thoroughly under running water, then dry them on a towel to remove excess moisture. Next, cut the onion into half rings (or rings, as you like), the tomatoes into thin circles (0.5 cm thick), and the mushrooms into flat slices. Fry the onions in the same skillet with oil where the meat was cooked, until translucent and slightly ruddy.
5. Preheat the oven to 180-200 degrees. Put the egg-nut mixture on top of the fried chops in the form of a slide (tamp it slightly with a spoon), then put the fried onions, tomato rings, and on top of all the mushrooms. We rub our favorite cheese on a coarse grater and sprinkle the contents of the baking sheet with it, while the cheese that woke up past the meat is carefully “scooped up” under the chops.
6. We send the chops to the preheated oven and bake them for about 15-20 minutes until tender. By the way, those who do not have an oven will be able to cook this dish in the microwave as well. To do this, set the power to 450-600, and the cooking time will be about 8-10 minutes.
That's all the secrets to making magical royally cooked chops!
Step-by-step royally pork recipe with photo.
- National cuisine : Russian kitchen
- Type of dish: Hot meals
- Complexity of the recipe: A simple recipe
- Prep time: 18 minutes
- Cooking time: 2 h
- Servings: 4 servings
- Calorie count: 306 kcal
- Occasion: Dinner
Here is presented quite a preparation of pork, which will become a real decoration of the festive table - this is a very tasty and satisfying dish that will not leave you indifferent.
Recently, I have increasingly come across various recipes with meat that can be perfectly used for a festive table, and this simple royally pork recipe is one of them. As soon as I read it, I decided to try to cook such meat, which I did that evening. My husband was pleasantly surprised by the attractive aroma as soon as he entered the apartment, but then it was better, he ate juicy pork with such appetite that I had to cook this dish the next evening, he really asked me very much. I also liked the meat, and for cooking I used homemade adjika, so it turned out very juicy and a little spicy, and the potato fur coat goes as an additional side dish. I also highly recommend you to try this culinary masterpiece, especially since it is very simple to make such a dish, and my royally pork recipe with a photo will help you cope with everything faster.
Servings: 4
Ingredients for 4 servings
- Sliced pork - 4 pieces
- Onions - 2-3 pieces
- Boiled potatoes - 3-4 Pieces
- Tomato - 1-2 Pieces
- Hard cheese - 100 Grams
- Mayonnaise - 2 Tbsp. spoons
- Adjika - 1 Art. a spoon
- Salt - To taste
- Spices - To taste
Step by step
- We wash the pork under cold water and dry it. Then we beat it off a little, sprinkle with salt and spices and send it to the refrigerator for an hour. When the meat is marinated, put it on a baking sheet, and put onion sliced into rings on it.
- Boil the potatoes and cool. Three potatoes on a coarse grater and gently spread on the meat.
- In a glass, mix mayonnaise with adjika, and then spread the meat with this mixture, put the tomato cut into slices on top. We put a baking sheet in an oven preheated to 180 degrees and bake for an hour, 5 minutes before cooking, sprinkle the meat with grated cheese on a coarse grater. Put the finished meat on a plate and decorate it with fresh herbs and bon appetit!
If you are tired of monotonous dishes and want something unusual, but at the same time tasty and satisfying, then royally pork will be an excellent option. This treat will definitely not leave anyone indifferent, the male half of your house will be especially happy.
Make a holiday for your household and be sure to cook this dish. And the following recipes will be just right for you, by the way.
Royally pork in the oven
What you need for cooking:
- Pork - 1 kilogram;
- Cheese slice 250 grams;
- Two onion heads;
- Tomatoes - 2 pieces;
- Potatoes - 2 pieces;
- Sour cream - 1 glass;
- Olive oil;
- A little salt;
- Ground black pepper - ½ tsp.
Cooking time is 2 hours.
How to make pork royally? Consider a recipe with a photo:
Serve hot meat with boiled rice or spaghetti.
Recipe for cooking meat in a fur coat
What will be needed:
- Pork - 500 grams;
- Two onions;
- Cheese - a piece of 100 grams;
- Porcini mushrooms - 150 grams;
- 150 grams of chanterelles;
- 150 grams of champignons;
- Half a glass of homemade sour cream;
- A couple of large tablespoons of cream;
- Vegetable oil;
- A little salt and black pepper.
Cooking time is 120 minutes.
The calorie level is 275.
How to do:
- Pork must be thoroughly rinsed under cold water, if necessary, cut off unnecessary elements - skin, veins, films;
- We dry the washed meat and cut it into small pieces, approximately 4-5 pieces should turn out;
- Sprinkle the slices with pepper and salt on all sides;
- If the pieces are too thick, you can beat them off with a kitchen hammer;
- We put the meat in a cup and put it in the refrigerator. Leave to marinate for 1 hour;
- We wash three types of mushrooms thoroughly, clean them of dirt;
- Cut the washed mushrooms into slices or small slices. We put them in a cup and mix;
- We clean the onions from the husks, cut them into small squares;
- Next, put a frying pan on the stove, add a little vegetable oil and leave to warm up;
- Pour the mushrooms and onions into the heated oil, add some salt and fry for about 15 minutes. Periodically stir the ingredients;
- After that, pour everything with sour cream and cream, mix everything well. Leave to simmer for 5 minutes;
- Remove the finished sauce with mushrooms and onions from the stove and leave to cool;
- Then we take out the pickled pork from the refrigerator;
- Lubricate the baking sheet with vegetable oil on all sides;
- Put pieces of meat on a baking sheet;
- Pour everything with mushroom sauce;
- We put everything in a preheated oven to 180 degrees and bake for about 1 hour;
- About 10 minutes before readiness, grind the cheese into small straws and pour it on top;
- We take out the finished meat from the oven and put it on the table with a garnish of vegetables.
You can find out about that on the pages of our online culinary magazine.
In you will find an exquisite selection of recipes for red fish salads.
Have you ever cooked pancakes on kefir with boiling water? you will find the corresponding recipes. It turns out to be that simple!
Royal pork in a slow cooker
What you need:
- A pound of pork meat;
- Mushrooms - 200 grams;
- Potato tubers - 4 pieces;
- Onion - 2 heads;
- Cheese slice 200 grams;
- Canned pineapple - 100 grams;
- Olives - 100 grams;
- Salt;
- A little black pepper;
- Allspice peas - 7-8 pieces;
- Spices to your taste;
- A glass of sour cream or mayonnaise.
Cooking time - 2 hours.
How to do:
- We wash the meat with cool water, remove the skin, films, veins;
- Dry the pork and cut into small slices;
- Peel the potatoes, rinse and chop into small slices;
- Sprinkle the pieces of meat with salt, pepper, spices and marinate for about 1 hour;
- We wash the mushrooms, clean off the dirt and cut them into small pieces or plates;
- Peel the onion, chop it into small squares;
- Add oil to the multicooker cup and set the "Fry" mode for 20 minutes;
- Put mushrooms in the heated oil, add some salt and fry for about 10 minutes;
- Next, fill in the onion, mix and fry for 5 minutes;
- Fill with sour cream and simmer for 5 minutes;
- Next, put the sauce in a cup;
- Lubricate the multicooker container with oil from all sides;
- Put the pickled pieces of meat in a slow cooker, put pieces of potatoes on top;
- Cut the pickled pineapples into small pieces and also put them in a slow cooker with the rest of the ingredients;
- Pour everything with sauce with mushrooms and onions;
- Rub a piece of cheese with small shavings, cut the olives into slices. Put the olives on top of the sauce, do not put the cheese yet;
- Select the "Baking" mode, set the time to 1 hour and leave to bake;
- After 50 minutes of cooking, sprinkle everything with grated cheese;
- Cooking until the beep sounds. Then serve with a garnish of vegetables, boiled rice or spaghetti.
It is best to use the tenderloin for cooking, this part cooks faster and turns out to be very soft and juicy.
It is best to marinate the meat beforehand. You can use lemon juice or spiced soy sauce as a marinade. You need to marinate pork for about 2 hours.
You can also additionally add chopped garlic and herbs, these components will add flavor and juiciness during baking.
It is undesirable to immediately sprinkle everything with grated cheese, because during the baking process it can burn and a dark crust forms on top. It is best to lay it out 5-10 minutes before the dish is ready.
Royal pork is a rather difficult dish to prepare, but it turns out to be excellent. It's really worth the work for such a treat. And your family will be delighted with him.
