Men will probably judge me when they read my prescription and match it with the title. Yes, I agree, barbecue in the oven is, as it were, far from cooked in nature, but not the one that I will make for you today.
In any case, it is very similar to the real one, both in taste and smell.
The whole secret of this barbecue is not only in the classic marinade, but also in onion pillow on which we will post it.
I will now tell you the whole cooking process, and let the men not be offended. Cooking barbecue on a fire or barbecue is exclusively their prerogative, none of the women can do it better. Well, and in the kitchen, at home, we will try to cook it in our own way.
How to cook pork skewers with onions
We will need:
For barbecue:
- 1 kg pork neck
- 2-3 onions
- salt, ground black pepper, granulated sugar - to taste
- 4 tablespoons 9 percent vinegar
For the onion pillow:
- 6-8 onions
- 1 tablespoon salt
- 1 tablespoon granulated sugar
- 1 tablespoon vegetable oil
- 2 tablespoons 9% vinegar
For barbecue, out of habit, I choose a pork neck:
It’s not even a matter of the habit itself, but rather that from other meat such juicy and soft barbecue it just won't work. I’ll make a reservation right away that any meat can be made incredibly tasty on a fire in skillful male hands (I’ve been convinced of this myself more than once!), But for the oven, it’s still better to buy a neck, don’t risk it.
Accordingly, we cut the pre-washed meat into rather large portioned pieces:
Onion cut into large half rings:
Put the meat in a bowl, where we will marinate it.
I use today classic marinade- with salt, pepper and vinegar. My husband taught me how to marinate meat in my distant youth, and such a marinade still impresses me the most.
Salt the meat, pepper (everything by eye), add a little granulated sugar, pour in about 4 tablespoons of 9 percent vinegar, mix:
Then add chopped onion to it, one tablespoon of vegetable oil, knead everything properly for the last time:
That's the whole marinade.
We leave the meat soaked in spices for at least two hours, it can be for the night, it can be for a day, nothing will happen to it, it will only become tastier and more tender.
While the meat is marinating, prepare our future onion pillow.
To do this, cut the onion into large rings:
Put it in a plate or bowl, add to it a tablespoon of salt and granulated sugar, a couple of tablespoons of the same 9 percent vinegar, pour in a little vegetable oil and leave it to marinate for the same time as the meat:
In fact, onions that are marinated with meat, I try not to use anymore. Even when we make kebabs in nature, we put onion marinated separately on the skewer, and throw away the onion from the meat along with the marinade. In this recipe, we use an onion pillow so that the meat is soaked with it and becomes juicier.
The onion with which the meat was marinated, in principle, can also be thrown away, but I was too lazy to choose it, I thought that it would not be worse, I left it as it is. And the excess liquid from the marinade was drained through a colander.
The next step is to line the foil on the baking sheet, leaving free edges on the sides, in order to cover the meat with them later. At the bottom of the foil, evenly distribute the pickled onion (the liquid from it is also pre-drained):
Lay the prepared meat on top.
Cover it tightly with foil, like this:
And we remove the baking sheet in the oven preheated to 200 degrees for fifty minutes.
After this time, we take out the baking sheet, unfold the foil, try the meat:
If it is ready (and the neck during this time, in principle, should already be cooked), then we no longer cover the baking sheet with foil, put it back in the oven for about ten minutes so that the meat is browned.
The kebab is ready - you can see it and hear it. The aroma in the apartment is such that for a while you forget that you are not in nature, but at home, and it is gray and slushy outside the window (April is not at all happy today!).
Poor neighbors, I can imagine how my smells affect them!
As a result, shish kebab is practically indistinguishable from what is cooked in the fresh air, it also smells, it tastes exactly the same. Juicy, tender, incredibly tasty!
Be sure to surprise your family and friends with such a barbecue, I assure you, they will be delighted!
More recipes:
Pork skewers in the oven
At the end of winter, when I especially begin to yearn for summer, I make barbecue at home. I always do it differently, it all depends on the mood and the availability of food in the refrigerator. It is not always that what happens can be called barbecue, rather, marinated meat, but as a result, it also improves your mood. Detailed cooking recipe and 6 photos.
Barbecue on kefir
original recipe barbecue, cooked on kefir, in the oven, at home. Fragrant taste, crispy crust - what else do you need to enjoy? Read the detailed recipe for homemade barbecue, see 9 cooking photos.
Description
Shish kebab on an onion pillow in the oven it is possible to fry at any time of the year, without waiting for the May holidays or warm summer days. Step by step recipe with photographs, in which it is very clearly and expressively described, can be found below. Unfortunately, it is not always possible to go to the country or out of town to fry meat on an open fire.
A great alternative to a family picnic can be barbecue, cooked in the oven. Fans of this dish can make cooking masterpiece and at home. Ready meal, cooked with your own hands, it turns out incredibly tasty, especially since the barbecue recipe is very simple. Fried meat melts in your mouth, and it is indistinguishable from the one cooked on the grill in the traditional way.
The secret of the kebab lies in the marinade and a special onion pillow, which gives such an excellent taste to the meat. To make the perfect barbecue, you can familiarize yourself with some of the secrets of cooking delicious meat:
- Engage in the preparation of meat in advance and approach this issue with particular seriousness. To do this, you should not buy frozen pork in the first supermarket or in a spontaneous market. Only fresh and chilled pork will be very tasty.
- Fresh meat should be marinated for at least two hours, and ideally around eight.
- Cooking barbecue is on high heat at a temperature of 200 ° C, but not more than 250 ° C.
If you no longer have the strength to wait for the time when the warm rays of the sun begin to bake and nature comes to life, use this original idea cooking meat in the oven. Believe me, the result is worth it. Having prepared such a kebab on an onion pillow in the oven once, you will probably want to save the recipe and cook this dish again and again.
Ingredients
-
(1 kg) -
(8 pcs) -
(3 tablespoons) -
(1/2 tsp) -
(taste) -
(3 tablespoons) -
(1 tablespoon) -
(2 tablespoons)
Cooking steps
To cook this original barbecue on an onion pillow in the oven at home, you need to buy a piece of fresh pork, which will be very easy to separate from the films. Fresh meat must be washed in cold water, allow excess moisture to drain, and then dry with a paper towel. Next, cut the meat into portioned pieces of the same size.
Then you need to season the meat with spices. In our cooking option, we use a mixture ground peppers and seasoning for barbecue in the specified amount. If desired, you can add some of your favorite aromatic spices. Then you need to prepare the marinade. To do this, add 1 large spoonful of table 9% vinegar to the meat and squeeze out the lemon juice in the amount indicated in the recipe. All components should be mixed well and left to marinate for 2-6 hours in a cold place. It is advisable to let the meat stand in the marinade for the maximum amount of time, but if it is not, then wait at least 3 hours.
While the pork is soaked in spices, you can begin to prepare the onion vegetable pillow. Bulbs must be peeled and cut into rings. Next, add the remaining 2 large spoons to them. table vinegar, sugar and water (4 large spoons). To make the onion crispy, you can pour boiling water over it. The future vegetable pillow should be left to marinate for 60 minutes.
In the meantime, you need to prepare a culinary sleeve designed for baking in the oven. It is necessary to carefully shift the pickled onion base into the baking sleeve. It is necessary to distribute the bow evenly so that a dense layer is formed over the entire area of the sleeve.
After the meat has marinated, it must be transferred to the sleeve directly on the onion.
In the meantime, it is necessary to turn on the oven and let it warm up to a temperature of 200-220 ° C. Next, we tie the sleeve on both sides or close it with a special plastic clip.
Before sending the meat to the oven, several punctures should be made on the sleeve with a knife on top so that excess moisture can evaporate freely. Next, put the baking dish in the oven for 60 minutes. Our pickled onion pillow will soak the kebab well and share flavor with it. First, the pork will be stewed a little, and then it will be properly fried. After an hour, you should take the kebab out of the oven, cut off the upper part of the sleeve and send the dish back for another half an hour to form a crispy and golden brown. If desired, you can pour the meat on top with the resulting juice or sprinkle with water.
Put the finished dish on a plate and serve hot. delicious barbecue on an onion pillow, cooked in the oven, ready.
Bon Appetit!
A fresh piece of selected meat is a real treasure for any home cook: it makes delicious chops, gravy, and roasts. We propose to move away from traditional menu and try to bake pork on an onion “cushion” in the oven (simple universal recipes delicious dish attached).
It is better to cook this meat delicacy from meat with a fatty layer. Too lean fillet is better not to take, because it will not give the desired juiciness. The main rule of this dish is more onions.
Take dried tomatoes for the marinade. If it is problematic to find them, you can dry the fresh ones a little in the oven by cutting them into circles. The more vinegar goes, the sharper the meat will turn out.
Tender pork in the oven on onions, baked in the sleeve: a step by step recipe
Ingredients
- - 1 kg + -
- — 4 large onions + -
- - 5 tablespoons + -
- - 5-6 tablespoons + -
- - 1 tbsp. + -
- - 1 tbsp. + -
- - 2/3 tsp + -
- - 1 tsp + -
- Sweet paprika (powder)- 1/4 tsp + -
- We thoroughly wash the pork fillet and cut off all the films, if any.
- Now we cut the meat piece into slices up to 1.5 cm thick. A sharp knife will help us!
- Pork cuts should be beaten off, but not as much as for chops, but just a little, just to soften the fibers a little.
- We place the prepared meat in a deep stainless steel bowl (not aluminum!).
- Fill it with marinade from half soy sauce, vinegar, pepper, paprika.
- Add 1 onion there (cut into half rings). We thoroughly knead the contents of the vessel until the juice is released, tighten it with a film on top, send it to the cold for a couple of hours to marinate.
- While the meat is saturated with aromas, there is time for onions. Having removed the husk from it, we cut the sharp juicy pulp into half rings.
- After shifting the onion slices into a colander, pour boiling water over it to remove excess bitterness.
- When excess moisture comes off, season the onion with the second part of soy sauce, add vinegar, olive oil, tomatoes and spices. Be sure to salt and also leave - let it marinate for at least an hour.
- We put the marinated products in the culinary sleeve or put them in foil in layers: first - the onion “pillow”, then - the pork slices.
- Having wrapped the package or foil tightly, put the bundle on a baking sheet or heat-resistant form and send it to the oven.
- The roasting time of meat with onions is a little more than an hour when the oven is heated to 180 ° C.
If you like browned pork, then 15 minutes before the end of cooking, open the polyethylene (foil) on top - the fillet will become appetizingly ruddy. Best Supplement to prepared in such an original way pork tenderloin- a fresh vegetable salad.
Juicy pork baked in the oven with homemade onions delicious
When there is no opportunity to go on a picnic, and oh, how you want a juicy meat kebab, then this option of cooking pork is what you need! Well marinated neck in the oven with onion rings It turns out just as delicious as it is at the stake.
You can not put a lot of spices, but do not save onions, because they give that very unique spicy smell.
Ingredients
- Cooled fatty neck - 1 kg;
- Large onion - 3 pcs.;
- Table vinegar (9%) - 3 tablespoons;
- Pepper mixture - 0.5 tsp;
- Fresh lemon juice - 3 tablespoons;
- Sugar - 1 tbsp;
- A set of spices for barbecue - 2 tablespoons;
- Salt - about 1 tsp;
- Water - 4 tablespoons
How to make pork on an onion pillow at home in the oven
- Pork pulp, washing it, cut into the same pieces as for barbecue, fall asleep with spices, salt.
- We fill the meat with 1 tbsp. vinegar and lemon juice, mix everything, cover. Marinating time in the cold - 3 hours.
- We cut the onion into thick rings, put it in a ceramic or glass bowl.
- We mix the ingredients for the marinade - water, vinegar residues, sugar. Fill them with onion slices, leave for 1 hour.
- We collect our “barbecue” at home: we put the onion layer in the culinary sleeve on the bottom, and pickled meat on it. Having tied the bag on both sides, put it on the deco and send it to a very hot oven for 50 minutes. Then we unfold the film and put the almost ready meat back into the oven so that it is fried on top.
If the weather does not allow the whole family to go to nature, you can have a picnic at home. And pork cooked in the oven on an onion “cushion” according to our recipes will become an equivalent substitute for barbecue. It turns out so tender and fragrant that everyone will certainly require an addition, so cook a double portion - you can't go wrong!
Due to its amazing softness, appetizing smell and excellent palatability, pork is deservedly considered the most common type of meat. You can cook it in one of thousands of ways, but in this publication we will take a closer look at all the most delicious ways roasting pork in the sleeve in the oven and slow cooker.
Believe that your collection will be replenished with several more win-win dishes that can be pampered by both home and guests.
General information
The baking sleeve itself is a rather young invention, but already very much in demand by modern hostesses.
And it is not surprising, since the products cooked in it delight with their juiciness, tenderness and softness, which cannot be achieved with an open method of baking in the oven. In addition, there is no need to wash a mountain of dishes, clean baking sheets and spoil a manicure.
Health food aficionados will appreciate the fact that a rare recipe up their sleeve calls for oil, saving them at least 130 extra calories.
Using this achievement of mankind, remember that in the process of heating it will invariably swell. Polyethylene should not touch either the walls or the ceiling of the microwave or oven, only the bottom of the pan. Otherwise, it will simply melt and the food will not cook properly. To avoid swelling and tearing, the sleeve should be pierced in advance in several places.
The good news is that the meat in the film can be cooked simultaneously with vegetables or other side dishes. In this case, the ingredients will exchange their juices and flavors, resulting in an incredibly tasty, rich and full meal. It is convenient to monitor its readiness, and the probability of burning is reduced to zero.
The classic cooking
If the guests came unexpectedly, and miraculously turned out to be a piece of excellent pulp in the refrigerator, then you can use the following recipe pork meat in the sleeve in the oven.
Ingredients:
- 1.5 kg tenderloin;
- salt and ground pepper;
- dry spices and herbs.
Cooking method:
The finished dish can be served with vegetable side dish, cereals, or use instead of sandwich ham. If desired, a piece of meat can be stuffed with garlic, carrots, overlaid with onion rings or fresh herbs. By the way, according to the same principle, it is really possible to make meat with any vegetables in the sleeve in the oven.
Hearty quick dinner
If you don't have time to cook meat dish and a side dish, then potatoes with meat baked in a sleeve in the oven will be an excellent way out.
The number of main products is arbitrary, as well as the set of spices, and the cooking algorithm looks like this:
That's all the wisdom of how to bake meat with potatoes in a sleeve in the oven. In the end, all that remains is to take out the bag, carefully transfer its contents to the plates, and not die from the most wonderful aroma.
onion fantasy
Now let's take a closer look at the recipe for how meat is made "for barbecue" on an onion pillow in the sleeve.
Ingredients:
- 1.5 kg of pork;
- 11 bulbs;
- seasoning for cooking barbecue dry mixture of ground peppers;
- half a lemon;
- 150 ml of table vinegar;
- 3 tbsp granulated sugar;
- salt.
Cooking method:
Modern technologies
With the advent of multicookers, the life of housewives has become much easier. They eliminate the need to spend a lot of time on a full and tasty lunch, wash a mountain of dishes and make sure that the dish does not burn or dry out. Therefore, it would be unfair not to talk about how pork meat is made in a plastic sleeve in a slow cooker.
If the weather fails, and you can’t go out into nature to fry kebabs, don’t despair. Kebabs can be easily cooked at home in the oven on an onion pillow. Let's talk today how to slowly make barbecue for your loved ones, at home in a sleeve in a pork oven detailed recipe with a photo so you don't forget anything.
Some time ago, I thought that kebabs can only be cooked on the grill, and, accordingly, only in nature. But, of course, it was a long time ago, then I was not yet fond of cooking, cooking - I was cooking, but without fanaticism, so to speak.
Now I love this business very much, I always cook with pleasure, and my relatives pay for my hobby with gratitude and their love. They are my pioneers, in terms of trying my creations, and of course the judges, they say how it tastes.
So, I again went into the jungle of reasoning, I apologize for this. Let's get back to the barbecue, which we will cook in the oven in the sleeve on the onion pillow. And let's see what products we need for barbecue in the pork oven.
Pork skewers in the sleeve on an onion pillow
Products used:
- pork - 1 kg.,
- onions - 2-3 pcs.,
- lemon - 1 pc.,
- salt - to taste
- a mixture of peppers (for an amateur) - to taste,
- seasoning for barbecue (for an amateur) - to taste,
- sleeve for baking.
Onion marinade:
- sugar - 1 tbsp. l.,
- vinegar 9% - 2 tbsp. l.,
- water - 4 tbsp. l.
How to make barbecue at home in the oven:
So, we take the pork, wash it, dry it, cut it into medium pieces, put it in a deep bowl, add salt to your taste, a mixture of peppers or seasoning for barbecue, also to your taste.
I can’t say anything specific here, because someone likes spicy kebab, someone is not very spicy, and some don’t like any spices at all. Therefore, add spices according to your taste preferences. Then, pour all this beauty with the juice of one lemon, mix, marinate in the refrigerator for 2 to 8 hours.
For this kebab in the oven, we will marinate the onions separately. Peel the onion, cut into large rings, put in a bowl. Pour out water, vinegar, pour sugar, mix everything well, cover with a lid, you can stretch the film, marinate for about an hour.
And, here is a small incident: - You will say, but meat needs to be marinated longer than onions! Yes, and in this case, the onion should be marinated later, an hour before the pork (or any other meat) is marinated. Although, if you do not want to bother and marinate separately, then throw onion rings to the meat, mix and let them marinate together.
As we usually do, but in this case, neither sugar nor vinegar needs to be added. What is the advantage of marinated meat and onions separately, what do you think? Here, each product retains its flavors, they do not mix. Then they give away their unique tastes, already during preparation. What we will observe when we put the pork skewers in the oven in the sleeve on the onion pillow, bake.
The pork is ready, the onion is also pickled, we take the baking sleeve, put it on a baking sheet, tie one side. First, put all the pickled onions in the sleeve. On it pieces of pork (or other meat), we tie the other end of the sleeve. Poke small holes in the top with a fork to release steam.
We heat the oven to 220 degrees, put a baking sheet with a barbecue in the sleeve in the oven for 30-40 minutes. Then, if you want the kebab to be fried better, cut the sleeve, move it apart and put the kebab to brown for another 5-10 minutes, pouring over the released juice.
At the same time, check the readiness of the kebab, but I warn you not to overdry the kebab, it should turn out juicy, tender and, most importantly, tasty. We tried it, we liked everything, so the barbecue in the oven from pork on an onion pillow is ready. Take it out, cool a little bit, cut vegetables for meat, and eat to your heart's content. We did not get worse than in nature. Bon Appetit!
