Home Salads and appetizers How to bake thin pancakes in milk. Delicious thin pancakes with milk recipe. Classic thin pancakes with milk

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How to bake thin pancakes in milk. Delicious thin pancakes with milk recipe. Classic thin pancakes with milk

The most important thing is the correct consistency of the dough. If it is liquid, the pancakes tear during frying, and if it is too thick, it does not spread well in the pan, it turns out to be dense, rough, irregular in shape.

A good pancake dough should be like freshly whipped homemade cream, it depends on the proportion of ingredients in the dough. If you are cooking for the first time, try frying one pancake. By the nature of the spread, you can determine whether you need to add flour to it, or, conversely, make it thinner by pouring in a portion of milk.

The saying “The first pancake is lumpy” did not arise from scratch, but “lump” it can be obtained for various reasons - both because of the dough, and from an underdone frying pan, and from the wrong temperature regime.

The second most important point is the choice of a pan for pancakes. There are special pancake pans with a thin bottom and low sides, but if you do not have a special one, use any thinner pan. After a short practice, you can get used to the oven good pancakes in milk with any "tool".

Ingredients

milk 500 ml
eggs 2 pcs.
wheat flour 200 g
vegetable oil 1 st. l.
butter 70 g
soda 1 tsp
granulated sugar 2 tbsp. l.
mint for decoration

Cooking

The dough for pancakes is kneaded in a deep bowl. First, mix two eggs and sugar. Let's call the amount of sugar conditionally - two tablespoons. Depending on whether salty or sweet filling will have ready-made pancakes, you can vary the amount of sugar up or down.

Beat the eggs until the sugar is completely dissolved with a mixer, blender or hand whisk.

We heat the milk to a temperature of 35 - 40 degrees C and pour it into the egg mixture.

Add a tablespoon of refined vegetable oil without flavors.

Sifting wheat flour, add it to the dough and beat until the lumps disappear. You can do it differently: to avoid the formation of lumps, mix the flour with a small amount of milk.

Ready dough for pancakes in milk, it should not be too liquid, but not thick either. If you pick it up in a spoon or ladle, it should pour in a thin stream and resemble homemade sour cream in density.

Put a teaspoon of baking soda and stir. We leave the dough to "rest" for 15 - 20 minutes so that all the ingredients "make friends" with each other. Many housewives cook pancakes without soda, but it is she who gives the pancakes porosity, and they are also called "lace" or "hole". This is how they cook not only pancakes in milk, but also, for example,. Just do not forget to extinguish the juice with citric acid before departure.

While the dough is resting, melt the butter in microwave oven or on the stove. Grease each pancake with melted butter while it is hot. This will add a delicious aroma and softness to the pancakes.

Before you start baking pancakes, add a tablespoon of boiling water to the rested dough and mix quickly. As a result, air bubbles form on its surface - just what you need to get lacy pancakes.

Put a frying pan with a thin bottom on the fire. It is not necessary to grease the bottom of the pan with grease, as in ready dough have vegetable oil. On a hot surface in the center, pour a ladle of pancake dough and very quickly begin to rotate the pan from side to side, and then in a circle, so that it evenly spreads along the bottom in a thin layer. Reduce the heat to a minimum - so thin pancakes are well baked on both sides.

Using a spatula, lift the edge of the pancake - if it is fried, turn it over to the other side. On average, we bake each pancake from 1 to 1.5 minutes on each side.

We remove the finished pancake from the pan with a spatula and grease its surface with a silicone brush dipped in ghee. We put all the ready-made pancakes in a pile on top of each other.

The filling of pancakes in milk can be different - meat, cottage cheese, fruits. You can serve them without filling, just sprinkle with honey, decorate with mint and berries.

Thin pancakes – universal dish probably all peoples. There are a huge number of options for their use: you can cook rolls, pancake bags with a variety of different fillings, as well as serve them to the table as full meal without any additives.

There are a lot of options for making dough for thin pancakes. Each person can use exactly the one that best suits his taste preferences. And every self-respecting housewife must know the nuances of baking thin pancakes according to several recipes.

How to make thin pancakes

Many people mistakenly believe that making thin pancakes is
a fairly simple process: you just need to add all the ingredients to a bowl, knead the dough and the dish is almost ready. But this is not so at all! In order for pancakes to come out thin and tasty, you need to know some subtleties.

Culinary magazines often publish mouth-watering photos. lacy pancakes, neatly folded on a saucer, can be stuffed, for example, with seafood, mushrooms or sweets. To get the same final result - I mean the right dough that will give pancakes the thickness and elasticity you need - you need to use only fresh products. It repents of milk or kefir. The order in which the components are added to the dough also plays an important role.

You should start by preparing the flour. Flour must be sifted, and not only to cleanse it of unwanted foreign particles, but also to enrich it with oxygen, which is so important for baking thin pancakes! The recipes are simple and affordable.

Thin pancakes with milk

Thin pancakes with milk are the most common option, tested by not a single housewife. With this test, pancakes do not tear, they turn out elastic and ruddy. These pancakes are great for making snack rolls and stuffing them with sweet fillings. Can be used to make pancake cake.

The dough is made quite simply, but it must stand before baking.

Required products:

250 - 350 grams of flour of the best varieties;
2 eggs;
450 - 550 ml of milk;
40-50 ml vegetable oil;
150 grams of granulated sugar;
some salt.

Cooking:

Beat eggs and salt with a whisk, then add sugar.
Divide the milk into two parts, first one half is poured in, then the flour is carefully poured, while the dough must be continuously mixed with a whisk.
The second half of milk and butter is the last ingredient in cooking.

The finished dough needs to stand for about 20 minutes before baking.

Thin pancakes on kefir

Kefir adds a slight sour tint to pancakes. Such pancakes are a great option when kefir is left at home, but there was no use for it. From sour dairy products, very tender and delicious pastries. In order to give the pancakes splendor, you can add a pinch of soda.

Required products:

300 grams of flour;
200 - 300 ml of kefir;
1 chicken egg;
3 tablespoons of water;
30 - 50 grams of sugar;
40 ml vegetable oil;
a pinch of soda.

In a deep bowl, beat the eggs well with sugar and salt, you can use a mixer.
Next comes kefir.
Flour is poured into the resulting mass. It must be constantly stirred, avoiding the formation of lumps.
Soda is first diluted in water, then added to the dough along with vegetable oil.
The dough should also rest for about 20 minutes.

Thin pancakes with holes cooked in milk

Openwork pancakes are obtained when kefir and necessarily soda become one of the ingredients of the dough. They saturate the dough with oxygen, which “makes” holes in the pancakes during baking.

The dough should not be too thick, because in this case the pancakes will not be elastic.

Required products:

250 grams of flour;
2 chicken eggs;
3 teaspoons of vegetable oil;
40 - 50 grams of sugar;
2 pinches of salt;
1/2 teaspoon of soda.

First, the milk must be heated, but not brought to a boil.
Add salt, sugar and chicken eggs to it.
The resulting mass must be beaten until foam is formed, then pour the sifted flour, without stopping beating.
Vegetable oil is also added at the very end, and the resulting dough should stand for half an hour.

Thin pancakes with mineral water

Since the mineral water is saturated with oxygen, it produces truly openwork airy pancakes. For cooking, it is not entirely important what degree of carbonation was purchased mineral water, the result in any case will be excellent.

Required products:

350 ml of milk;
350 ml of mineral water;
1 chicken egg;
3 tablespoons of sugar;
1/2 teaspoon salt;
50 grams of butter;
300 grams of flour.

Mix egg and milk.
After pour mineral water, sugar, salt and mix everything thoroughly.
Butter must first be melted and cooled to room temperature.
Combine the oil with the resulting mass.
When adding flour to the dough, stir well with a wooden spatula or whisk. Pour it in portions, without rushing.

Mineral dough for baking pancakes is ready!

Thin fried pancakes

The dough for such pancakes is brewed with boiling water. You can use them for stuffing, as the basis for rolls and many other interesting dishes.

Required products:

400 grams of flour;
400 ml of kefir (2.5% fat);
2 chicken eggs;
300 ml of water;
60 grams of sugar;
10 grams of salt;
10 grams of soda;
50 ml vegetable oil.

In a deep container, it is necessary to mix sugar, salt, soda (quicklime), warm kefir until smooth, chicken eggs and vegetable oil.
While constantly stirring, gradually add the flour.
Bring water to a boil and immediately carefully pour the resulting dough into it.

Can be baked immediately after making the dough. Custard pancakes are thin with many holes.

The dough for thin pancakes, as you have already seen, can be prepared with milk, kefir, and even mineral water. Either way, they turn out delicious.

Happy baking and see you with new recipes!

Thin pancakes cooked with milk is loved by everyone. You can make different fillings for them: cottage cheese, meat, liver, red caviar and much more, but you can also eat them with jam or sour cream. But for some reason, pancakes do not work out for some housewives, but all because they do not know how to cook them correctly. Therefore, many people want to know the recipe for pancakes with milk.

Thin pancakes with holes are a pleasure to cook! All of them are good in their own way, but any hostess will be pleased that they easily turn over in a frying pan and do not stick to it. But how to make pancakes with milk so that they turn out thin and tasty? If you follow the tips below, then you will certainly succeed.

Let's talk about the test

The thickness of the pancake dough should be similar to thick sour cream or heavy cream, it should never look like water. Also, the dough is always homogeneous, without the presence of any lumps in it. But how to cook pancakes without lumps in milk? There are some methods of getting rid of lumps that annoy many housewives when preparing pancake dough, namely:

first way. Combine the eggs with salt, flour and sugar and pour a little milk there and mix everything carefully until smooth. And now you need to add the rest of the milk to the dough little by little and stir the mass without stopping, then it will be homogeneous. And at the very end of the process, pour vegetable oil into the dough, and you will definitely get thin pancakes in milk;
second way. You can separate a little milk from all its required amount and add flour to it. Now you start to mix everything well, and only then combine with the rest of the products;
third way. You will not have lumps in the dough if you use a mixer to beat. You can also take a whisk, but a spoon is not suitable in this case.

If you decide to cook pancakes with milk, be sure to put vegetable oil in the dough as a component and then your culinary products will not stick to the pan. In addition, when frying, oil consumption is much reduced. You can change vegetable oil for butter, pre-melted, this component will give the pancakes a beautiful golden color and there will be more holes in them.

There should be no lumps in the pancake dough

How to fry pancakes

To many, this process will seem difficult, but this is only at first glance, and you will certainly get delicious pancakes with milk. For frying, take a frying pan with a handle, which you need to warm up well on the stove and then grease it a little. Some housewives use a special culinary brush to lubricate the pan. Of course, this is convenient, but it will be problematic to wash the greasy bristles of the brush from the oil.

Now take half a scoop of pancake batter from the bowl, tilt the pan slightly to the side, and pour the batter into the very center of the pan. Now you need to twirl the pan in a circle and carefully tilt it in all directions until you see that the dough has covered it all with the same layer. Such manipulations can be performed both on the stove and on weight, because the pan has a handle.

Now you need to fry the pancakes on medium heat for one or two minutes. They should brown on the bottom, and the top of the dough dries up. Thin pancakes with milk must be handled with care - they are delicate and therefore need to be carefully turned over. Use a special spatula, but you can also use a dull knife or a wooden spatula. However, you have to acquire skills in this matter.

The most convenient method of flipping pancakes is tossing them into the air. Of course, it seems that it is very difficult, but if you wish, you can learn. After turning over, fry the other side of the pancake, it is fried quickly. After the pancake is completely ruddy - just turn the pan over the dish with pancakes, and he himself will fly there.

If your thin pancakes with milk are constantly torn, they do not have enough flour, so add it a little to the dough. Separate a small part from it and add a couple of tablespoons of flour, and after mixing, combine with the rest of the dough.

If you stuff your culinary products with stuffing, you can fry the pancake on only one side. But this is only true if then the pancakes are baked in the oven. The filling is placed on the fried side of the pancake, and its second side will brown in the oven.

The most popular recipes for delicious pancakes

There are many recipes for pancakes in milk, and each housewife has her own signature recipe. Many housewives make them with yeast, but if you put them in milk dough - your culinary product won't be thin. Therefore, it is best to use yeast-free dough.

The easiest pancake recipe

If you want to learn how to cook pancakes with milk, start cooking them with the simplest recipe.

Prepare these ingredients:

two glasses of premium flour;
sugar with salt to taste and a little vegetable oil;
half a liter of milk. A little sour will do;
three eggs.

Take a deep bowl and break the eggs in it, put a little sugar and salt there and mix everything well. When you get a semblance of a homogeneous liquid, you begin to slowly add flour to it. Do not add all the flour at once, add one tablespoon at a time and stir immediately.

After adding all the flour, you will get a thick and uniform mass, start pouring slightly warmed milk into it little by little. Don't forget to mix well. Cooking pancakes with milk in this case requires adding vegetable oil to the resulting pancake mixture, it needs a little - just one tablespoon.

Let's start frying pancakes. Everything is as usual: pour the dough into a heated and greased pan with a ladle and then fry the pancakes on both sides in just two minutes.

Openwork pancakes thin as gossamer

Pancakes openwork

We offer you a recipe for openwork pancakes in milk and from a small amount of products you get a huge plate of delicious pancakes!

First prepare the following ingredients:

six eggs;
three glasses of milk;
a couple of tablespoons of vegetable oil and a pinch of salt;
three tablespoons of sugar;
ten heaping tablespoons of flour.

According to this recipe, lacy milk pancakes will come out thin, like cobwebs, and your household will eat them faster than they are cooked, and this is the best indicator of a delicious dish.

Do you want something interesting?

So, let's get started and your actions are as follows:

Whisk the egg yolks separated from the whites in a separate bowl. Rub them with sugar with a tablespoon. If you see that the mass begins to lighten, and the sugar begins to melt, finish rubbing;
sift the flour into a large bowl through a sieve and add a pinch of salt to it, then mix. It is worth noting that it is advisable to sift the flour for any recipe for pancakes with milk, then they will come out without lumps and tender;
pour a couple of tablespoons of sunflower oil into the flour. For this recipe for thin pancakes with milk, you can also take butter, which must be melted in advance;
Stir the mixture and carefully pour in the milk. Milk should be poured in three to four times and stir constantly. It is clear that it is difficult to mix with a spoon or whisk, lumps will still be, so it is best to use a mixer. Beat the pancake dough with a mixer for thirty seconds;
In a separate bowl, beat the egg whites with the same mixer at high speed. They should become a fluffy white foam, which you pour into the dough and mix gently with a fork so as not to bring down the foam;
now you can bake openwork pancakes in milk. Heat up a cast iron or non-stick skillet over high heat. Grease an uncoated pan with oil. You can prick a small piece of bacon with a fork and grease the pan with it every time, or pour vegetable oil. Do not pour a lot of oil - pancakes should not float in fat;
take a large pouring spoon or ladle and pour the pancake batter into the pan. The dough is poured out in a thin layer, because you are achieving thin pancakes with milk, not thick ones. And in this case, they will shine through like lace;
flip the pancake, cooked on one side, to the other side with a flat thin spatula. Remove the finished culinary product from the pan and transfer to a large dish. Each ready pancake on a dish needs to be lubricated butter then all the pancakes will not stick together.

Openwork lace pancakes

We offer you a recipe for lacy lacy pancakes in milk, they can be called a real culinary work of art.

Prepare foods:

1.5 cups of milk;
three eggs;
1.5 tbsp Sahara;
a tablespoon of sunflower oil and a pinch of salt;
five tablespoons of flour with a large slide. In general, you get about a glass of flour with a slide.

dough for these delicious pancakes in milk it is prepared in the same way as the above recipe for ordinary openwork pancakes. But we advise you to take fewer ingredients for the dough, as there is less dough for a lacy culinary product. Grind the egg yolks separated from the whites with sugar. Pour the butter into the sifted flour and pour in the milk in three doses. Add the beaten egg whites here, and then mix the pancake dough well.

And now the fun begins. We begin to make pancakes in milk with holes, that is, openwork. We spread the frying pan well over high heat with lard before baking the first pancake. Then you can not spread, because you added butter to the dough.

A lace pancake is made by the following method: the dough is poured into the pan for a reason, but you need to “draw” it, as it were. Some housewives use a small plastic bottle, in the lid of which they make a hole and draw patterns on the pan from this hole. But you can use the usual dessert spoon whoever is comfortable. Pour the dough from a spoon in a thin stream and a solid line so that the pancake is a certain composition.

You can draw anything - hearts, flowers, stars, the sun, or even the face of a funny cat or a fairy-tale house. After 20-30 seconds, your creation will brown, and carefully turn it over to the other side. Then, just as carefully, remove it onto a plate. The process of cooking openwork pancakes in milk with holes is completed and surprise your family members with your creation.

Pancakes with sour milk

If you are going to make pancakes, but the milk is sour, don't worry. Pancakes with sour milk are also very tasty. They have a sour-sweet taste and are great for any filling. We offer a couple of such recipes, and they are no worse than the recipe for thin pancakes with milk.

Pancakes with sour milk eggs

Break two or three eggs into a deep bowl, sugar and salt are added to them to taste. Blend the mixture with a whisk or blender. Then pour one liter into the mixture sour milk and stir. In a separate bowl, quench with vinegar or citric (diluted) acid ½ tsp. soda, after which soda is poured into pancake dough.

Sift two cups of flour in advance and pour the flour into the dough in small portions. For thin pancakes with sour milk, the dough should be quite liquid; for thicker pancakes, put more flour. At the end of the process, pour 5 tablespoons into the dough. vegetable oil and mix everything. If you see that the dough came out thick - add boiling water to it and then the porosity of the pancakes will be greater. Let the finished dough stand for half an hour, and start making pancakes as usual.

Pancakes without eggs in sour milk

According to this recipe for pancakes with milk sour eggs take is not required. In a bowl, combine 470 g of sour milk, ¾ tsp. salt and 2 tsp. Sahara. Sift 190 g of flour in advance and add it to the milk. Beat the resulting dough with a blender or in another way and put a couple of tablespoons of melted butter to it, after which we mix again. The dough should look like good homemade cream.

Pancakes are closely connected with the ancient pagan rituals of the Slavs.

Each nation had and has its own rich ancient traditions, including culinary ones.

It is difficult to find a person in Russia who has not heard of Shrovetide, and the main symbol of this holiday, of course, are pancakes.

Today I want to treat you to the most delicious thin pancakes with milk, recipe which I have inherited.

LIST OF INGREDIENTS

FOR THE TEST:

1 l. milk
3-4 eggs
1 tbsp Sahara
1/2 tsp salt
300-350 gr. flour (2 cups)
100 gr. butter

TO GREASING THE PAN:

30 gr. vegetable oil

THE MOST DELICIOUS THIN PANCAKES WITH MILK - A STEP-BY-STEP RECIPE

In the bowl in which we will knead the dough, beat the eggs, pour salt, sugar, and mix thoroughly with a whisk, no need to beat.

Pour in about half of the milk, mix well so that the salt and sugar dissolve.

If you pour out all the milk at once, then after adding the flour, most likely, unmixed lumps will remain.

Then we add pre-sifted flour and since flour is different for everyone, you may need a couple of spoons more.

Mix the dough well, it is more convenient to do this with a whisk, and not with a spoon.

At this stage, the dough is quite thick, knead it to a smooth, homogeneous state without lumps.

Traditionally, vegetable oil is added to pancake dough, but this recipe uses butter, then pancakes, in addition to a beautiful porous texture, also acquire an unusual creamy taste.

Add the remaining milk and mix again, and so that the butter does not freeze in the dough, all products should not be cold, but at least at room temperature.

The dough turns out to be quite liquid, something like heavy cream, you can let it “rest” for 5-10 minutes, or you can immediately start making pancakes.

We set the pans on the stove, and heat them well, because. it is in a hot pan that pancakes turn out beautiful, porous, with holes.

Then lower the heat slightly and brush the pans with oil each time before pouring the batter.

Pour the dough into a hot pan and spread it in a thin layer over the entire surface.

I want to attract your attention.

If the pan is very hot and oiled before each pancake, then no soda is needed, the pancakes will be in the hole anyway and without the taste of soda.

From this amount of dough, 30 pancakes with a diameter of 20 cm come out.

Ready-made pancakes can be served immediately hot with honey, jam, condensed milk, sour cream and, of course, caviar.

They are ideal for stuffing with any fillings.

Pancakes are thin, very soft, with creamy taste.

This is a proven and very reliable recipe for perhaps the most delicious pancakes.

I will be very happy if you prepare them.

I wish everyone bon appetit!

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THE MOST DELICIOUS THIN PANCAKES WITH MILK - VIDEO RECIPE

THE MOST DELICIOUS THIN PANCAKES WITH MILK - PHOTO

Hello, dear readers, guests of the blog. New Year's festivities are coming to an end, Shrovetide is just around the corner. Shrovetide without traditional pancakes is impossible to imagine. Different nationalities have their own customs and customs. They are expressed in communication, life, food. That's why we recommend considering 5 simple recipes thin classic pancakes in milk without lumps!

Pancakes are considered to be the national Ukrainian food; they occupy an important place in Russian cuisine. There are many recipes for this dish. They are thin, thick, small pancakes and large rolled pancakes with different fillings. May be sweet or salty.

Cooking pancakes have secrets, without knowing which, cooking will be troublesome. As they say, "The first pancake is lumpy." Today I will tell you a few recipes for simple, delicious pancake recipes with milk.

The recipe for thin pancakes in warm milk step by step with a photo!

Thin pancakes are the English version of the dish. Ruddy openwork, they come out very easily, if you follow some rules. Make the dough thinner than sour cream so that it spreads easily in the pan. They will become openwork if the dough is diluted in warm milk.

The composition of openwork pancakes.

Wheat flour - 2 tbsp.
egg - 3 pieces.
milk - 1 liter.
sugar - 1/3 cup.
salt - 1/3 tsp
vegetable oil - 2 tbsp.

Cooking process:

Pancakes for half a liter of milk for salty fillings

Thin pancakes are a versatile tool for creating all kinds of desserts and savory dishes. Yes, yes, do not be surprised exactly salty. They can be stuffed with caviar, liver, meat, or you can make a cake. This recipe is universal for any filling.

Ingredients for milk pancakes:

Milk - 500 ml.
Egg - 2 pieces.
Wheat flour - 1.5 cups.
Sugar - 0.5 - 3 tbsp.
Salt - 1
Sunflower oil - 2 tbsp.

Test preparation:

We start with eggs. Break them into a large bowl, beat. You can beat with a whisk, fork, most quickly with a mixer.
Put sugar, salt, milk, mix. If you use a whisk, do not rush to put the flour in, a large amount of flour may not mix well. There will be lumps. With a mixer, it's no big deal.
Pancakes will be more airy if the flour is sifted twice. Oil must be added to the dough, so they will not burn to the pan. When frying, oil consumption will be minimal. You can replace with butter, pancakes will acquire a beautiful yellow color. The amount of sugar depends on what kind of pancakes you want to make.
For sweet fillings or meat fillings. For meat, you can put a little more salt than indicated in the recipe. Do not pour all the flour at once, first put half, stir. Then gradually add more. The dough should be creamy. Too liquid will not remove well, thick will make your pancakes thick and heavy. They didn’t calculate with flour, it turned out thick, it doesn’t matter, add a little milk. Checking the correct consistency is easy. Gather the dough with a ladle, pour it back, lifting it 20 centimeters from the bowl. Perfect Dough pours in a smooth, uniform stream without creating splashes.
The dough is ready to start baking. Lubricate the crepe maker with oil, it is convenient to lubricate with a silicone brush. Spread well, without excess. She washes well in hot soapy water. The brush just needs to chat in it for a few seconds and dry.
On a heated pancake pan, pour a little dough. Distribute it evenly by twisting it in different directions.
Pancake should be turned over when there is no left on top liquid dough and the edges will brown. The first pancake is baked longer than the next ones. Ready-made thin pancakes are eaten simply with sour cream or jam. Very tasty with honey.

By the way: adding grated cheese to the dough will make excellent cheese pancakes. The taste is amazing. They can be used in the creation of dishes instead of pita bread. Try it. Bon Appetit!

Yeast-free pancakes with milk and lemon juice

Yeast-free pancakes cook quickly. Lemon will not spoil the taste, it extinguishes the soda. Light sourness will make pancakes tastier. Pancakes will turn out thin ruddy, and the fried edges will crunch appetizingly.

Ingredients:

Milk - 750 ml.
Eggs - 3 pieces.
Sugar - 1-3 tbsp. l. Flour - 2 tbsp.
Soda - 1 tsp
Lemon juice - 1 tbsp. l.
Salt - 1/3 tsp.
Sunflower oil - 2 tbsp. l.

Cooking:

We knead the dough. Break the eggs into a deep bowl. We add sugar to them, beat everything well. A fluffy foam should appear.
Then slowly add flour. Pour a little, mix, pour more. When you pour out the last portion, mix soda with flour. So in the finished pancakes, the taste of soda will not be felt, and the pancakes will turn out to be airy.
Then pour milk. Mix everything thoroughly, if lumps form, use a mixer. At the end put lemon juice and vegetable oil. The dough will be quite liquid.
Let's start baking. Chop the oiled pan hard. Pour the dough into the middle, distribute evenly to the edges in a circular motion on weight. Re-oiling is not necessary. Pancakes are baked in seconds, you won't have time to look away. In 15 minutes you can bake a decent hill.
For ease of turning, take a wide, thin spatula, plastic or wooden. Spread hot pancake with butter, sprinkle lightly with sugar, roll into a triangle. It is very tasty to eat them still warm, with cold milk. Yummy!

By the way: these pancakes make an excellent cake. You can smear with jam, boiled condensed milk or simple condensed milk with sugar. Let it soak a little, cut into portions. Bon Appetit!

Historical facts about pancakes

The first recipe for pancakes was invented in the 15th century in England. This is such a historic dish. The world's largest pancake was made by a Rochdale chef in 1994. It weighed 3 tons and was 15 meters in diameter. I wonder what he baked such a miracle on?

In the US state of Massachusetts, pancake holidays have been held every year since 1991. Thousands of lovers of this dish gather there. This is the story of seemingly simple cakes.

Pancakes with milk without holes

Here is another recipe for thin pancakes with milk for different fillings.

You'll need:

Milk - 1 liter.
Egg - 1 piece.
Sunflower oil - 3 tbsp. l.
Flour - 2 tbsp.
Salt - 1⁄2 tsp

This recipe makes about 20 pancakes, depending on your crepe maker.

Let's start kneading the dough:

We combine the eggs with salt, beat the sugar with a blender until a white airy mass.
While stirring, introduce the flour in small portions. Mix until a homogeneous mass.
Pour in milk, do not stop stirring, and oil. Stir until a mixture of sour cream consistency is obtained. We leave the finished dough for an hour, to swell.
Stir again before baking, as oily liquid may collect on top. The dough may be thicker than needed. Dilute with a little warm milk. Everything is ready, let's start baking.
Ignite the crepe maker, grease with oil, ignite again. Now the pancakes won't burn. By the way: you can use any oil to taste. Olive or corn will give an unusual taste and smell.
For baking, you need to take a certain amount of dough. The excess will make the pastry thick, it will not turn out to be a blurry blot. You can calculate the correct dose by trial and error. But then your pancakes will be perfect. You can’t add the dough, everything is fried in a matter of seconds, layering and thickness will turn out. Baking a pancake on both sides takes different time. The first side bakes twice as long.

Thin pancakes in milk with holes!

The recipe for pancakes in milk is a classic, there is nothing tricky in it. Cooking delicious porous pancakes is within the power of every housewife. If you first decided to cook this dish, follow everything step by step, as in the recipe. Follow the proportions and you will succeed. The dough is prepared without yeast.

Products for cooking:

500 ml. milk.
Eggs - 2 pieces.
Flour - 1 cup.
Sunflower oil - 5 tbsp. l. (including the cost of greasing the pan).
Sugar - 2 tbsp. l.
Soda - 1 tsp
Vinegar - 1 hour. l.

Cooking:

We take a deep bowl, put eggs in it, pour sugar, salt, stir well. Add half a liter of milk, mix.
Pour the sifted flour into the mixture, mix again. We make sure that it comes out without lumps.
Pour soda with vinegar. We put butter and slaked soda into the dough, mix everything thoroughly, let it stand for a while.
Let's start baking. You can bake excellent pancakes in a well-heated pan. Pour the dough in the middle, spread evenly to the edges. The pancake is ready when its sides are browned to a crisp. If you want to bake fatty pancakes, we coat the pan with oil every time after removing the next pancake.

The recipe is suitable for wrapping any fillings. Very tasty with Minced meat bed is not simple, but with overcooked onions, you can add carrots. By the way, very tasty with chicken liver.

Here is the filling recipe:

Gram 200 chicken liver boil.
Separately fry onions, carrots. Salt, pepper to taste. Put the boiled chopped liver into the overcooking. Fry a little more, cool.
Wrap the cold filling in hot pancakes.

Eat for health. I love these pancakes. Just with sour cream, a butter pancake is a great dessert. For the filling, take honey, jam, sprinkle with sugar. You can start with whatever you like. Best for baking cast iron pans, they warm up perfectly, the dough does not stick to them.

Here are some simple but very delicious recipes pancakes with milk. Cook, try, treat your friends. And I say goodbye to you, subscribe to our blog, stay tuned. All the best to you dear women. Goodbye.