There is not always an oven at hand, or you are visiting and want to show off your signature dish. Baking in a pan will come to your rescue. It cooks quickly, looks appetizing, and tastes no worse than baking in the oven.
Donuts: quick baking for tea in a pan
This is one of the favorite sweets, despite their high fat content. They are served with powdered sugar, condensed milk, jam, honey - as you like.
To create sweet pastries in a pan, take 0.4 liters of kefir. For this amount, take 50 g of sugar and 0.6 kg of flour. You will also need 1 egg, 50 g of margarine. To add splendor, use 0.5 tsp. soda. For frying, you need a glass of vegetable oil. Decoration - according to preference.
The oil makes donuts very greasy. Therefore, first they should be laid out on a paper towel so that the fat is absorbed, and then decorate and serve.
Quick Cookie
For those who prefer baking in a pan on hastily, we offer a very tasty and quick recipe. A big plus - baking is low-fat.
For baking in a pan according to the recipe, take 1/3 cup of sour cream and granulated sugar. You need more flour for this amount - 1.5 cups. You will also need 1 egg and 2 tbsp. l. sunflower oil. To make the dough crumbly, you need 1 tsp. soda. If not, you can use baking powder:
It is advisable to serve cookies to the table after waiting a little, because they resemble cheesecakes when warm.
Pancake Baking Recipes: Granola
The dish belongs to lean sweets. Baking in a skillet is quick and easy. And, in principle, from what is at hand. Try making granola in a pan. You will love it!
The basis of sweetness is oatmeal, sir! Rather, cereal in the amount of 1 cup. Additionally, ½ tbsp is taken. any nuts and the same amount of raisins (you can do both), 2 tbsp. l. peeled seeds and honey. You will also need 40 ml olive oil.
Instead of raisins, you can put any dried fruits, for example, prunes, dates, figs. Just take into account their quantity and sweetness, because in combination with honey, the delicacy will turn out to be unbearably sweet.
Jalebi: quick and tasty pastries for tea
Tired regular pastries? Then prepare an exotic delicacy - Jalebi. This is an Indian sweet made with semolina, sour cream and flour. "Cookies" are sweet and airy. The finished delicacy is dipped in saffron syrup.
To prepare pastries in a pan for dough for 1.5 cups of flour, you will need the same amount of water and 2 tsp. decoys. Additionally, you need to take 1 tbsp. l. sour cream. To make the dough fluffy, use a quarter teaspoon of soda. To prepare the syrup, you need 1.5 tbsp. granulated sugar (preferably brown) and 1 tbsp. water. Additionally, you will need a pinch of saffron (you can also add a couple of boxes of cardamom) and 1 tbsp. l. lemon juice. Vegetable oil is used for frying.
If there is no syringe at hand, you can use a ketchup bottle with a spout in the lid, or take a tight bag and make a small hole by cutting off the tip of the corner.
Now you know what you can cook for tea in a pan. It remains only to invite guests and surprise them with exotic delicacies. Believe me, your dish will be crowned!
How often it happens: dear, but slightly unexpected guests appear on the doorstep, who ran in “for tea”, but it’s clear that you won’t get off with tea alone ... What to cook quickly and tasty to treat the visitors, and at the same time please the household? We do not consider semi-finished products as a treat, although even from ordinary frozen dumplings you can cook a delicious treat, while spending a minimum of effort and products.
To prepare delicious fast food, use products that do not require long processing. As a basis for a salad, soup or main course, you can take vegetables, fish, chicken, and also use ready-made products ( boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, leftover buckwheat or rice porridge etc).
the site "Culinary Eden" has compiled a selection of recipes for what to cook quickly and tasty.
Chinese cabbage salad with chicken
Ingredients:
300 g Chinese cabbage,
1 chicken fillet,
1 cucumber
4 boiled eggs
1 bunch of green onions
salt, pepper, mayonnaise - to taste.
Cooking:
Boil the chicken fillet (you can add carrots, onions and bay leaves to the water for flavor) Chop chinese cabbage. grind green onion, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Put all the ingredients in a salad bowl, salt, pepper to taste, season with mayonnaise.
Salad with crab sticks and walnuts
Ingredients:
300 g crab sticks,
3 boiled eggs
1 can of canned corn
1.5 stack. ground walnuts,
mayonnaise and sour cream.
Cooking:
cut into crab sticks small cubes, grate eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise with sour cream to taste. Let the salad rest for a while.
Cheese snack
Ingredients:
200 g flour
200 ml milk
150 g cheese
100 g sausages
1 tsp baking powder.
Cooking:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and, using a spoon, scoop the appetizer in portions onto a baking sheet lined with parchment paper. Bake at 220ºC for about 20 minutes.
Cucumber and cheese salad
Ingredients:
3 cucumbers
1 boiled egg
100 g hard cheese,
2 cloves of garlic
2 tbsp mayonnaise,
salt, pepper, herbs - to taste.
Cooking:
Cut the cucumbers into slices, cube the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all the ingredients, add the garlic passed through the press, mayonnaise, salt, pepper. When serving, garnish with grated cheese and herbs.
Potato sticks with cheese
Ingredients:
5 medium boiled potatoes
2 eggs,
100 g breadcrumbs,
100 g hard cheese,
salt, black ground pepper.
Cooking:
Grate boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cheese cut into cubes. Whisk the eggs with a fork. With wet hands, form potato sticks, put cheese in the middle, dip in egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.
Greeks with mushrooms
Ingredients:
100 g buckwheat,
250 ml of water
200 g fresh champignons,
1 onion
½ stack flour,
1 bunch of greens
salt, pepper - to taste.
Cooking:
Boil the buckwheat. When the porridge is cooked, salt it, mix it, wrap it in a towel and let it stand for 10 minutes for viscosity. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and send them to the pan with the onions. Fry for 5-7 minutes, salt and pepper and put the contents of the pan on a plate to cool. Cut the greens and chop together with mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a pan, over high heat, for 3 minutes on each side, to get a golden crust.
Lavash pancakes
Ingredients:
1 pack of lavash
400-500 g champignons,
2 eggs,
100 g cheese
mayonnaise, salt, spices - to taste.
Cooking:
Fry the mushrooms with onions until tender, add spices. Divide the pita bread into squares, put the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.
Buns "Wonderful Breakfast"
Ingredients:
5-6 rye buns,
150 g ham
5-6 eggs
50 g cheese
salt, pepper - to taste.
Cooking:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Put a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the tops of the buns, wrap each in foil and bake in an oven preheated to 180ºС for 15-20 minutes.
Cheesecakes with green onions
Ingredients:
For test:
1.5 stack. flour,
100 ml of kefir,
½ tsp soda,
50 g grated cheese
1 yolk,
1 tbsp vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - the amount to taste and desire,
1 raw egg white
1 tbsp mayonnaise.
Cooking:
Soda extinguish with kefir, knead the dough and divide it into balls. Roll each of them into a cake, put in the center the filling prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the cakes, gently roll out with a rolling pin and fry in a pan with preheated vegetable oil.
Cottage cheese buns for breakfast in 15 minutes
Ingredients:
250 g pasty cottage cheese,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
10 g vanilla sugar
15 g baking powder
1-2 tbsp milk for lubrication.
Cooking:
Stir the cottage cheese, eggs, sugar, vanilla sugar and salt with a whisk until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking sheet with parchment paper and brush with vegetable oil. Form buns with wet hands, put them on a baking sheet and bake at 190ºС for 10-12 minutes. Then take out the buns, brush with milk with a brush, sprinkle a little sugar on top if desired and send to the oven for another 3-5 minutes until browning.
lazy dumplings
Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg
2 tbsp Sahara,
1 sachet of vanilla
salt.
Cooking:
Mix all the ingredients well, add flour and knead the dough. From the resulting dough, roll out, adding flour, sausages, slightly thicker than dumplings. Cut the sausages into pieces and boil for 1 minute in salted water.
Pizza in a pan in 10 minutes
Ingredients:
4 tbsp sour cream
4 tbsp mayonnaise,
2 eggs,
9 tbsp flour (no slide),
tomato sauce,
cheese for topping,
filling - any, to taste.
Cooking:
knead batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to your taste and desire. Pour tomato sauce and sprinkle generously with grated cheese. Place the pizza pan on the stove, over low heat, and cover with a lid. Once the cheese has melted, the pizza is ready.
Baked cutlets "Sour cream" with cheese crust
Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
butter, cheese, salt, pepper - to taste.
Cooking:
Peel onions, carrots, garlic, finely chop, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form round cutlets. Place them in a greased baking dish butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browning.
Chicken in an envelope
Ingredients:
1 pack of puff pastry
300-400 g chicken fillet,
1 carrot
2-3 bulbs
1 tbsp apple cider vinegar
spices for chicken
salt, pepper - to taste.
Cooking:
You can make the filling an hour before cooking or in the evening and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. roll out puff pastry(the plate should be rolled out in one direction) until a long rectangular strip is obtained, which is cut into 8 squares (two plates of dough will make 16 squares). Put the filling on the dough, pinch the edges to make envelopes. Put the finished envelopes on a baking sheet and bake in the oven at a temperature of 180ºС for 25-30 minutes.
Chicken cutlets with melted cheese
Ingredients:
300 g chicken fillet,
1 cheese "Friendship",
1 egg
2 cloves of garlic
2 tbsp mayonnaise,
1 tbsp flour,
spices - to taste.
Cooking:
Cut the fillet into small pieces processed cheese grate. Add egg, flour, spices, minced garlic and mix. Form cutlets and fry them in a preheated pan with vegetable oil on both sides.
Dumplings in sauce
Ingredients:
frozen dumplings,
½ onion
1-2 garlic cloves,
½ red hot pepper,
1 tomato
vegetable oil, salt.
Cooking:
Throw dumplings into boiling water and boil until half cooked. While the dumplings are cooking, chop the onion, garlic and hot peppers and fry in vegetable oil. At the tomato, cut the skin, scald with boiling water and remove it. Cut the tomato into slices and add to the pan, stew, add the dumplings, salt to taste and sweat under the lid for 5-7 minutes.
Fish baked with green peas in an omelette
Ingredients:
700-800 g tilapia,
2 bulbs
1 can of green peas
100 g cheese
seasoning for fish - to taste.
For the omelette:
4-5 eggs
200 g milk
1-2 tbsp starch or flour
salt, pepper, fresh herbs - to taste.
Cooking:
In a baking dish, lay out in layers: lightly fried onion (together with the oil on which it was fried), slices fish fillet sprinkled with spices for fish, green pea. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.
Fish stew "Appetizing"
Ingredients:
400 g fish
2 tbsp butter or margarine,
750 g boiled potatoes,
1 onion
2 tbsp mustard,
parsley, salt - to taste.
Cooking:
Remove the bones from the fish and cut the fillet into small pieces. Fry sliced potatoes in butter or margarine, add diced onion to it, then fish, salt, add mustard and fry until a crust forms. Sprinkle before serving ready meal chopped parsley.
Fish in a potato
Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg
salt pepper,
vegetable oil,
fresh greens.
Cooking:
Cut the fish fillet into portions, salt, pepper and let stand for a while. Grate peeled and washed potatoes on a coarse grater. Whisk the egg. Dip a piece of fish in an egg, roll in grated potatoes and, pressing the potatoes with your fingers, put them on a well-heated pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Flip over, season with a little salt again and fry until golden brown on the other side.
Quick hodgepodge
Ingredients:
½ head of cabbage
1 onion
3 pickles,
150 g boiled or pickled mushrooms,
100 g cheese
1 tbsp breadcrumbs,
1 tbsp vegetable oil,
salt, spices - to taste.
Cooking:
Finely chop the cabbage, add finely chopped onion, salt, spices and simmer in a pan with water for 5 minutes. Then put half of the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.
Lazy "whites"
Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg
1 bunch of green onions
vegetable oil, salt, pepper - to taste.
Cooking:
Salt the minced meat, pepper and fry until tender. Add chopped green onions to it and spread evenly on a sheet of pita bread. Roll into a roll, cut into slices 3-4 cm thick. Dip each slice into a beaten egg and fry in vegetable oil until golden brown.
Mini cheesecakes
Ingredients:
500 g dryers,
500 ml milk
1 pack of cottage cheese
1 egg
2-4 tablespoons Sahara.
Cooking:
Dip the dryers in milk for 5-10 minutes to soften slightly, then place on a baking sheet lined with parchment paper. Mash cottage cheese with sugar and egg and mix thoroughly. Put the curd filling in the middle of the dryers and bake in preheated to 160ºС for 10-15 minutes.
When you think about what to cook quickly and tasty, go to the pages of our website, there are many more interesting things here!
Larisa Shuftaykina
V different countries The world has its own traditions of tea drinking. They suggest a preference for certain types and varieties of tea, methods of preparation, table setting and accompaniment. Under the accompaniment is meant the serving of desserts and snacks for tea.
What do they drink tea with?
Tea drinking traditions have been formed for hundreds of years, and in China - thousands. It also took a long time to form national cuisines. What to prepare for tea, how to serve, how to combine products with different types tea?
It is difficult to answer all questions. But there are some rules, thanks to which you can turn an ordinary tea party not only into a pleasant break, but also into a whole holiday for a gourmet. In modern tea culture, it is not so much the taste that occupies an important place, but the health benefits. After all, the rules of a healthy lifestyle today are not only fashionable, but also really important.
In Russia, just drinking tea is not customary. Of course, the days of bagels, sweet pretzels and pies are over, but delicious desserts so far no one has cancelled. Everything that is served at the table today should look original, taste good, be non-caloric and healthy. In one dessert, it is difficult to follow all the rules, so some have to be neglected.
- cheese sandwiches;
- biscuit pies with confiture or jam;
- cottage cheese and ginger cookie;
- light fruit cakes.
All these dishes are easy to prepare at home, and their serving depends on the time of tea drinking, place and duration. Evening tea drinking, which drags on for several hours, involves several changes of dishes. You can start with small sandwiches made from diet bread or white bread without crust with cheese, jam, spinach filling. Then there is a smooth transition to sponge cake or fruit and cheese cake.
Wagashi - at the pinnacle of pastry craftsmanship
Japanese tea drinking is considered one of the most original in terms of accompaniment. Here, tea is served with delicious desserts - wagashi. They differ from the usual European cakes in that they are not made from sweet dough, and from rice, legumes and so on. It can have the most unusual color and filling from simple dried fruits to natural flower nectar with pieces of fruit. Such desserts are made only by professionals.
Dessert in a skillet
The fastest way to make something delicious for tea is in a frying pan. There are recipes for pancakes, pancakes, cheesecakes, pies and even pizza, which are simply cooked in 15-20 minutes.
Pancakes with apples belong to the category of recipes from nothing. For their preparation, it is necessary to have only apples and kefir, the rest of the ingredients are always available in the kitchen. Such pancakes are low-calorie, easy to digest and healthy due to the high content of pectin.
Cooking technology:
- Beat in a bowl 1 egg with a pinch of salt and 2 tbsp. l. Sahara.
- Peel and grate 3 sweet apples Korean carrots.
- Combine egg mixture with apple, pour 1 tbsp. kefir.
- Pay off kefir 0.5 tsp. soda.
- Add flour until the dough has the consistency of good sour cream.
Put the pan on the fire, pour a little vegetable oil and spread the dough with a tablespoon. Small pancakes are baked, frying them on each side. Such a dessert can be served with tea warm and cold, children are offered sour cream.
You can quickly and tasty bake cookies for tea in a pan. The recipe is the following:
- Beat 1 egg with 50-60 g of sugar.
- Add 70 g of sour cream, 35 g of vegetable oil, mix.
- Combine 200 g of flour with 1 tsp. baking powder, add to the egg mixture.
The dough should be smooth, homogeneous and not cling to hands. It is laid out on the table, the flagellum is rolled up and cut into 2 cm pieces. Each piece must be flattened by hand to make round cookies. It is fried in a dry frying pan on both sides until golden brown. Spread on a dish and sprinkle with powdered sugar.
Granola is an unusual and healthy dessert that gives you a boost of energy for the next few hours. It is prepared from a mixture of dried fruits, nuts and seeds, which are chosen from their own taste preferences. Below is a recipe that can be taken as a basis:
- Pour 1 tbsp into the pan. l. vegetable oil.
- Pour out 1 glass oatmeal and 2 tbsp. l. sunflower seeds.
- Lightly fried until golden brown.
- Separately, half a glass of small raisins and peanuts are mixed in a container (if it is large, it is slightly crushed), 100 g of dried apricots are cut into thin strips.
- The mixture is combined with 50 ml of olive oil and 3 tbsp. l. liquid honey.
All ingredients are heated in a pan for 1 minute. Prepare parchment paper and spread the granola blank on it in a thin layer. A second sheet of parchment is placed on top, allowed to cool and sent to the refrigerator for several hours to solidify and harden.
Homemade granola is a storehouse of vitamins and minerals
The thinner the mixture is laid out, the more refined the dessert will turn out. This is a delicious energy supplement to tea, very unusual, so it always surprises guests. Suitable for tea breaks and snacks in the office.
Quick Baking Recipes
In a hurry, you can cook a full-fledged dessert in the oven. Delicious, melt-in-your-mouth muffins are an example. The main ingredient to stock up ahead of time is sachet custard.
- Combine in a bowl 6 tbsp. l. sifted flour and 2 bags of dry custard.
- Add 2/3 tsp. soda, stir.
- Pour in 300 ml of kefir with a fat content of 2.5-3%, mix quickly and thoroughly.
- Sprinkle a handful of raisins with flour and also put in the dough.
- Put paper liners in a cake mold and fill them 2/3 with semi-liquid dough.
- Bake dessert in the oven at 200°C. Cooking time 20-25 minutes.
You can decorate this simple dessert for tea with decorative confectionery sprinkles or powdered sugar. This is one of those lucky ones. quick recipes, which gives excellent taste and external characteristics of pastries.
If tea drinking is planned to be long, simple desserts difficult to manage. It is necessary to offer guests more hearty meals, for example, pies cooked with filling. Cheese pie is prepared like this:
- Beat 2 eggs with a pinch of salt.
- Add 1 cup of kefir, 0.5 tsp. baking powder.
- Sift and add 1 cup flour.
- Mix well until you get a dough consistency. thick sour cream.
- Grate 200 g of hard cheese on a coarse grater, mix with fresh dill and parsley, add to the dough.
- You can add chopped ham.
Grease a form with detachable sides with butter and sprinkle with breadcrumbs, pour out the dough. Bake cheese pie 40 minutes at 180°C. The pie made according to this recipe is served hot until the cheese has hardened and the pastry has not lost airiness.
Cottage cheese rolls stay soft and fresh for a long time
It is quickly possible to cook bagels on curd dough. As a filling, they take homemade jams, dried fruits, cottage cheese, nuts, boiled condensed milk. Cooking technology:
- Stir a pack (250 g) of cottage cheese with 0.5 tbsp. Sahara.
- Add 200 g softened margarine.
- Pay off ½ tsp. soda with vinegar, add to cottage cheese.
- Sift 1.5 tbsp. flour, knead a tight dough.
- Take half of the dough, roll it into a thin layer and divide it into triangle segments.
- Each segment is smeared with filling and rolled up from a wide edge to a narrow one.
Top the bagels with egg yolk and sprinkle with sugar. Bake pies at 180 ° C until cooked.
Sweets for tea
A full-fledged sweet dessert is the most favorite addition to tea. These are rolls, pastries, cakes and pies with different fillings. The list of simple recipes includes cooking biscuit rolls with stuffing. Such sweet pastries it is good because it tolerates any cream, jam, jam, and so on as a filling.
Technology for making condensed milk roll:
- Pour a jar of condensed milk into a bowl.
- Beat 2 eggs and add to condensed milk.
- Pay off 0.5 tsp. soda.
- Add 350-400 g of sifted flour.
- Mix everything well.
Grease a sheet of parchment paper with vegetable oil, lay out the dough, smooth it. Bake at 200°C for 15-20 minutes. Remove the baking sheet from the oven, roll the parchment with the dough into a roll and leave for 5 minutes. Unfold the parchment and separate it from the dough. Lubricate the layer with jam, jam, cream, sour cream with fresh berries or any other shaving option, roll up and let cool completely and soak in the cream. You can decorate dessert on top coconut flakes, melted chocolate, waffle crumbs.
No less easy to prepare sweet biscuit cookies with whipped cream and fresh berries. Such a recipe cannot be spoiled, it is obtained from the most inexperienced housewives. Cooking option:
- Beat for 5 minutes with a whisk 3 chicken eggs with a glass of sugar.
- Sift 1 cup flour, combine with eggs.
- Line a mold with parchment paper and pour in the batter.
- Bake at 200°C for 15-20 minutes, check readiness with a toothpick.
When the biscuit has cooled, it is cut into portioned squares, a layer of whipped cream from a can is spread on top and decorated with fresh berries. Large sweet raspberries or blueberries are best suited for this.
Dark chocolate is perfect for these sweets.
At home, you can cook chocolate candies which will take a little longer than other recipes. To make them, you need 2 bars of any chocolate that needs to be melted in a water bath in a wide bowl. Separately, a glass of peanuts is fried in a pan, sent to a blender along with 50-70 g of the simple cookies, for example, "For tea." In the resulting large crumbs add 2 tbsp. l. honey and 1 tbsp. l. melted butter.
The mass is gently rolled into small balls with wet hands and dipped in melted chocolate with two forks. The procedure is repeated 2 times so that the chocolate layer is thicker. Candy should be frozen in the refrigerator. This is not the easiest sweet to prepare, but for lovers of cooking, it will be a pleasure.
Homemade sweets are delicious and natural desserts for tea. It is pleasant to cook them, especially when the hostess is armed with her signature recipe. And it is very easy to find one and remake it to your taste.
When guests unexpectedly show up on the doorstep or children demand a treat, you need to act. Tea pastries can be prepared quickly and tasty, for this we have collected a collection of recipes. All of them are ideal for improving your culinary skills at home. The treat was created for baking in a hurry, so set the timer and start!
The best baking recipes for tea - quick and tasty
We bring to your attention cupcakes, casseroles, buns, cakes, donuts, rolls and much, much more. Choose your favorite recipe (or maybe more than one) and act!
No. 1. Donuts on choux pastry
- flour - 475 gr.
- granulated sugar - 130 gr.
- butter (melt) - 45 + 45 gr.
- filtered water - 360 ml.
- egg - 4 pcs.
- vegetable oil - 0.2-0.3 l.
1. Combine half the volume of pre-melted butter with water. Pour into a saucepan, put on the stove and boil.
3. Enter granulated sugar with eggs and mix. Heat vegetable oil in another bowl.
4. In the remaining melted butter, grease the spoon. Scoop the dough with it and lower it into boiling vegetable oil.
5. Fry donuts until browned, then put on napkins and sprinkle immediately grated chocolate or powder.
No. 2. Curd dough buns
- granulated sugar - 130 gr.
- egg - 3 pcs.
- high-fat cottage cheese - 0.5 kg.
- flour (sift) - 240 gr.
1. Mix all the ingredients together, add a pinch of salt and soda. Knead the dough, then divide the whole mass into pieces of equal size.
2. Shape into balls, place on prepared baking sheet. Bake in the oven at 200 degrees until golden brown.
3. This pastry for tea is prepared quite quickly and turns out delicious. Anyone who has never cooked buns at home will cope with the recipe.
No. 3. Cherry puff pastry roll
- puff pastry (in packs) - 0.5 kg.
- granulated sugar - 240 gr.
- starch - 60 gr.
- frozen cherries - 0.5 kg.
- walnut kernels - 250-300 gr.
1. store dough open, leave on the package to thaw. Typically, the duration of defrosting at room temperature is 40-60 minutes.
2. For the allotted time, chop the nut kernels with a rolling pin or scroll with a meat grinder. The dough is ready, roll it into a plate and transfer to a baking sheet.
3. Spread the nut crumbs, evenly spread the frozen berries on top. Sprinkle with sugar. Take a sieve, sift the starch through it directly into the ingredients.
4. Wrap the roll, be sure to close the edges so that the filling does not fall out. Pre-heat the oven to 150-160 degrees, bake a treat for a third of an hour.
No. 4. Banana cottage cheese casserole
- cottage cheese - 0.25 kg.
- milk - 90 ml.
- high-fat sour cream - 60 gr.
- egg - 1 pc.
- granulated sugar - 130 gr.
- semolina - 75 gr.
- butter - 60 gr.
- banana - 1 pc.
- cocoa powder - 60 gr.
- powdered sugar - 50 gr.
No pastry for tea can do without a casserole. You can make it quickly and tasty at home, following the step-by-step instructions.
1. So, take the egg and cottage cheese out of the cold in advance, combine together and grind into a homogeneous paste. Enter granulated sugar with sour cream, pour semolina. Mix everything and wait a quarter of an hour until the latter swells.
2. During this time, you need to pass the banana through a blender and mash it, then add it to the main mass. The dough is ready, move it into a greased form and bake for 40 minutes at 180 degrees.
3. While the base is languishing in the oven, make the glaze. Combine milk with butter cubes, steam or microwave. Enter the sifted powder and cocoa powder.
4. When the dough is baked, remove it, cut into portions and pour over chocolate icing. Serve immediately warm.
No. 5. Walnut cake with dried apricots
- walnut kernels - 0.2 kg.
- high-fat milk - 230 ml.
- egg - 1 pc.
- granulated sugar - 225 gr.
- dried apricots - 0.2 kg.
- vinegar (6-9%) - 15 ml.
- soda - 7 gr.
- flour (sift) - 0.25 kg.
Baking for tea according to this recipe is prepared quickly and turns out delicious. We tell you how to make cupcakes at home.
1. Clean and crumble the nuts in advance. Soak dried apricot for half an hour, then dry and cut. Connect the components.
2. Add to them all the other ingredients according to the recipe. Make dough for cupcakes.
3. Lubricate the molds, pour the finished composition over them. Do not fill the cells completely, because the treat will rise. Bake at 240 degrees for a third of an hour.
No. 6. lemon biscuits
- flour (sift) - 240 gr.
- high-fat sour cream - 125 gr.
- granulated sugar - 240 gr.
- raw yolk - 2 pcs.
- lemon - 1 pc.
- starch - 230 gr.
- soda - pinch
- butter - 0.1 kg.
1. Chop the butter into pieces, rub with sugar and raw chicken yolks.
2. Remove the peel from the citrus, grate it and mix it into the first composition. Enter sour cream, juice of half a lemon, soda and flour sifted several times here.
3. After a quick kneading of the dough, divide it into pieces and form thin “sticks”. You can make cookies in any other shape. Bake at 180 degrees until golden.
No. 7. Filled biscuits
- butter - 0.2 kg.
- curd cheese - 2 pcs.
- flour - 230 gr.
- raw yolk - 2 pcs.
- granulated sugar - 230 gr.
- raw protein - 2 pcs.
Cakes for tea will be to the taste of all family members. Rose-shaped cookies are prepared quickly and tasty. The technology of cooking at home is as follows.
1. Mix the curd mass with butter and raw chicken yolks. Turn into a homogeneous paste, add flour in portions. Do a quick test.
2. Roll out into a rectangular plate. Make a cream with a mixer of egg whites and granulated sugar. Apply it in a thick layer over the dough and twist into a roll.
3. Dampen the knife with cold water, cut the roll into pieces 1 cm thick. Distribute on a baking sheet at a distance from each other, bake for a third of an hour at 200 degrees.
No. 8. Cheesecake stuffed with cottage cheese and apples
- flour (sift a couple of times) - 470 gr.
- egg - 4+1 pcs.
- granulated sugar - 60 + 50 gr.
- apples - 0.2 kg.
- cottage cheese - 0.2 kg.
- kefir - 0.5 l.
- soda - 10 gr.
- vegetable oil - 50 ml.
1. First, prepare the dough. For this purpose, mix kefir with a pinch of salt. Beat four eggs with 60 gr. granulated sugar and add to the kefir base. Sift the flour a couple of times, mix in portions, add soda and butter.
2. We make the filling. We clean the apples, chop them into cubes, combine with cottage cheese rubbed through a sieve. Separately, beat 1 egg and 50 gr. granulated sugar, add to apples.
3. The dough will turn out to be watery, as it should be. Pour it into the prepared form (baking tray), pour the apple filling on top. Preheat the oven to 180 degrees. Bake the cheesecake until browned, determine the readiness with a match.
The most delicate pastries for tea are ready, agree, quickly and tasty?! And we continue to consider easy recipes at home.
No. 9. Biscuit cake with condensed milk
- egg - 5 pcs.
- cottage cheese with a fat content of 25% - 0.3 kg.
- condensed milk (in jars) - 1 pc.
- soda - 7 gr.
- flour - actual quantity
- baking powder - 7 gr.
1. First remove the eggs from the refrigerator, let it reach room temperature. Add sugar to them, beat, add baking powder. Send this mixture to the cold for a quarter of an hour.
2. Pass cottage cheese through a fine-grained sieve, pour condensed milk to it, bring to uniformity. Enter chilled eggs, soda into this mass.
3. Now sift the flour. Start introducing it into the dough in portions, stirring. It is important to get the base not very thick, but not liquid.
4. Bake the biscuit until golden at 180 degrees. Before serving, cut into portioned cubes.
No. 10. Apple muffins from ground crackers
- sugar - 50 gr.
- cinnamon powder - 4 gr.
- butter - 35 gr.
- apple juice - 55 ml.
- egg - 1 pc.
- ground crackers - 60 gr.
- flour - 30 gr.
- powdered sugar - 5 gr.
- apple - 1 pc.
Baking for tea turns out quite quickly and tasty if cooked apple muffins at home.
1. Mix crackers and juice in a cup, beat the egg in parallel. Combine the ingredients and add flour, cinnamon, sugar to them. Achieve homogeneity from the components.
2. Lubricate the baking dish with butter, pour in half the volume of the workpiece. Peel the apple from the peel and core, chop into cubes. Place half of the volume into the dough.
3. Cover the apple with the second half of the dough. On top of this, the rest of the fruit is laid out. Bake a treat at 180 degrees for half an hour. Sprinkle with powdered sugar before serving.
No. 11. Cheese cookies
- flour - 250 gr.
- margarine - 260 gr.
- processed cheese - 200 gr.
1. Grate cheese and margarine on a coarse grater. Add flour to the ingredients and knead the dough thoroughly. Roll out the mass and form figures of arbitrary shape.
2. If desired, sprinkle the products with sugar. Bake in the oven at 190 degrees until golden brown.
No. 12. Koloboks
- granulated sugar - 120 gr.
- egg - 3 pcs.
- flour - 400 gr.
- margarine - 210 gr.
This cake for tea is prepared quickly and it turns out delicious. At home, it is easy to resort to the presented recipe.
1. Boil the eggs and remove the yolks. Grind them with sugar. Mix the mass with soft margarine, flour, a small amount of vanilla and salt. Achieve homogeneity from the components.
2. Roll up small spheres from the finished mass and place on a baking sheet. Don't forget to oil the tray. Bake the product for 25-30 minutes. The temperature in the oven should be about 200 degrees.
No. 13. Vanilla "Napoleon"
- powdered sugar - 100 gr.
- fruit jam - 60 gr.
- puff pastry - 220 gr.
- cream - 120 ml.
1. Make a sheet from the dough and divide into 2 equal strips. Send the workpiece to the baking sheet. Bake the dough at 220 degrees for 10-12 minutes. In parallel, combine the powder with water.
2. As a result, you should get a liquid glaze. If desired, enter a small amount of any dye. Apply the composition to one part of the dough. Spread the jam over the second.
3. Whip the cream well. Put them on jam. Cover the workpiece with the second part with icing. It should be at the top. Cut the treat into serving pieces. Cakes are ready!
No. 14. Lace Pie
- flour - 750 gr.
- sour cream - 260 gr.
- egg - 1 pc.
- soft margarine - 210 gr.
- soda - 6 gr.
- granulated sugar - 240 gr.
- jam - to your taste
Baking for tea of this kind is prepared quickly and tasty. At home, making such a cake is quite simple.
1. Pound sour cream, margarine, granulated sugar and an egg in a common container. Then stir in the flour and soda. The result is a thin dough. Divide the mass into two parts. One of them will be slightly larger.
2. Oil a baking sheet and place a large piece of dough on it. Stretch it all over the plane. Put the jam on top of the composition.
No. 15. Pizza with fruits
- ripe pear - 1 pc.
- sour cream - 120 ml.
- puff pastry - 260 gr.
- strawberries - 90 gr.
- honey - 60 gr.
- black grapes - 100 gr.
- granulated sugar - 65 gr.
- walnuts - 50 gr.
1. Roll out ready dough into a round cake. Chop the pear into small pieces. Do the same with grapes and strawberries. Don't forget to remove the bones. Chop nuts.
2. Mix sugar with sour cream, use a mixer. Line a baking sheet with parchment paper and place the dough on it. Next, place fruits on the cake and pour them with sour cream. Repeat the procedure with honey.
3. At the final moment, sprinkle the pizza with nuts. Bake such a delicacy for about 25 minutes at a temperature of 185 degrees.
Tea pastries have many various recipes. It can be prepared quickly and tasty. arm yourself simple ingredients at home and start experimenting.
Tea drinking is a traditional everyday ritual, the main component of which is communication. Several times a day family members get together to enjoy delicate taste tea, replenish your energy supply and discuss topical issues. An excellent addition to a hot and fragrant drink is fresh bakery, from the use of which you can get taste and aesthetic pleasure.
Of course, you can buy it in the store, but it is much more pleasant to please your family. confectionery own cooking. There are several simple recipes that will help you decide what to cook for tea quickly and tasty. The ingredients that make up their composition can be found in almost every kitchen, and the cooking process does not take much time and effort.
How to quickly prepare a cake for tea?
Pies - favorite treat not only children, but also adults. This is especially true for products with sweet stuffing perfect for tea drinking. Pies with fruits and berries, poppy seed and curd filling, chocolate and citrus - the choice of such baked goods is varied. Quick recipes are especially popular with housewives, because the question of what to cook for tea quickly and simply is always relevant.
Cottage cheese pie with peaches
Filling Ingredients:
- canned peaches - 300 gr;
- cottage cheese (you can use store-bought) - 250 gr;
- powdered sugar - 100 gr;
- sour cream (20%) - 1 cup;
- vanillin.
Dough Ingredients:
- sugar - 100 gr;
- butter - 100 gr;
- egg - 1 pc.;
- soda - ½ tsp;
- wheat flour - 200 gr.
All components necessary for the dough are thoroughly mixed until a soft mass is formed. Do not forget that when using soda, it must be extinguished with vinegar. The dough prepared in this way is formed in the shape of a ball, wrapped in cling film and sent to the refrigerator for 15-20 minutes.
At this time, you can prepare the filling. Cottage cheese is rubbed with powdered sugar until all the lumps disappear. After that, sour cream and vanillin should be added to the mixture. For convenience, you can use a mixer to help make an airy curd mass. To bake a peach pie, you will need a frying pan or a pan with low sides. The chilled dough is evenly distributed over the entire surface of the dish, on top - curd filling. Now you need to lay the peaches over the entire surface of the open cake, slightly pressing them into the air mass. The cake is baked for 50-60 minutes. The temperature is 180 degrees. The finished product is cooled directly in the mold, then cut and served with tea. The question arose: what to cook quickly for sweet tea? Peach Cheese Pie is the perfect solution for a tea party. Households and guests of the house are always happy to taste this amazing tender dish.
Pie "Dessert for tea"
Ingredients:
- margarine - 1 pack;
- starch - 100 gr;
- wheat flour - 400 gr;
- egg - 4 pcs.;
- sugar - 180-200 gr;
- baking powder -1 sachet;
- zest of one lemon;
- milk - 0.5 tbsp.
- canned fruits and berries for the filling.
Melted margarine should be ground with sugar, add milk, eggs, zest and a pinch of salt. The listed components are mixed until a homogeneous mass. Next, starch, flour and baking powder are added to the resulting mixture. The dough, in which there should be no lumps, is laid out in a mold and decorated with berries and fruits on top. open pie baked until cooked at a temperature of 170-180 degrees.
How to make quick cookies for tea?
If there is a desire to please your loved ones with a quick and delicious cookies, you can pay attention to the following recipes:
- Ingredients:
- creamy margarine - 180 gr;
- sugar - 200 gr;
- egg - 1 pc.;
- mayonnaise "Provencal" - 250 gr;
- cocoa - 2 tablespoons;
- raisins - 50 gr;
- walnuts (optional) - 50 gr;
- baking soda (quench with vinegar) - ½ tsp;
- flour - 700 gr.
All ingredients are added to the flour. Margarine must first be melted in a water bath. The resulting mass is mixed until a homogeneous elastic state. From the dough, small figures are formed with a thickness of not more than 1 cm and laid out on a greased baking sheet. Cookies are baked for 25-30 minutes until browned. Temperature 170-180 degrees.
- Ingredients:
- wheat flour - 250 gr;
- sugar - 35 gr;
- margarine - 200 gr;
- egg - 2 pcs.;
- natural honey - 2 tablespoons;
- soda - 1 tsp (quench with vinegar);
- any frozen berries.
All components of the recipe, except for berries, are thoroughly mixed. From the resulting dough, round or oval shaped cookies are formed. From above each product is decorated with a berry. Baking time - 30-35 minutes. The temperature is 180 degrees.
Such, it would seem, easy-to-prepare cookies for tea are distinguished by their unusual taste. This is ideal when the question arises of what can be quickly prepared for tea. It can be served both for everyday and for a festive table.
How to quickly prepare a roll for tea?
Preparing a delicious and appetizing roll for tea is not difficult at all. It will not take much time and money, and the result will pleasantly surprise you.
Ingredients:
- sugar - 200 gr;
- flour - 200 gr;
- egg - 4 pcs.;
- lemon juice- 1 tsp
- strawberries for the filling (you can use fresh or frozen berries).
Proteins are separated from the yolks, then sugar and lemon juice are added to them. With the help of a mixer or a whisk, all these components are whipped into a thick foam. Further, without stopping the whipping process, you should carefully introduce the flour and yolks.
The baking sheet must be covered with parchment paper and carefully pour the dough, spreading it over the entire surface of the sheet. Bake the cake for 8-10 minutes at a temperature of 200 degrees. Transfer the prepared layer to a clean cloth. Quickly top with fresh or pre-thawed strawberries and roll up. Put it for a few minutes in the oven with a temperature of 150-160 degrees, then cool, cut and serve.
Such simple recipes allow you to quickly prepare fresh and delicious pastries for tea. Most of the products included in the composition can be found in almost any kitchen. The rest of the components can always be bought in the store.
