Ingredients:
Making an apricot pie
- Step 1
1 Cream softened butter with sugar
- Step 2
2 Mix flour with sugar and baking soda.
- Step 3
3 Combine the grated butter with sugar and flour and mix until crumbly.
- Step 4
4Add eggs and milk. Mix everything well until smooth. The dough will be slightly runny. Add apricots (I cut into slices)
- Step 5
5 Mix again gently and evenly.
- Step 6
6 Line a baking sheet with parchment paper and grease with butter. Lay out the dough.
I have a 17x28 form. You can round with a diameter of 22-24. - Step 7
7 Bake at 180 degrees until dry. It took me about 50 minutes to do this.
Apricots can be replaced with chopped peaches or nectarines - it will also be very tasty.
The easiest, fastest and delicious recipe pirogue is charlotte. It can be prepared not only with traditional apples, but with any fruit you wish. Including apricots. It turns out very tasty, try it!
sponge cake with apricots
You will need:
- 1 kg apricots
- 4 eggs
- 1 cup of sugar
- 1 cup flour
- 1/8 tsp salt
- pinch nutmeg
- a pinch of dried ginger
Source:
How to cook:
Preheat the oven to 200 degrees.
Rinse the apricots, remove the pits and cut into halves, and then each half into 2-3 more slices.
Grease a mold with oil and put apricots in it.
Beat eggs with sugar, then add flour and beat again. Add spices and salt to the dough. Fill the apricots with dough and put in the oven for 50 minutes.
Cool down and serve.
Pie with cherry filling
Required: 52.59 RUB
Instead of cherry jelly, you can use jelly made from ordinary gelatin and homemade blackcurrant or cherry jam (compote, juice).
When the butter melts and boils, remove the form from the oven and gradually stir the mass, add the flour. Once the oil has cooled, knead the dough with your hands.
Prick the crust with a fork.
Dilute the jelly in half the amount of water indicated on the sachet.
Base preparation
Prick the crust with a fork.
Bake the base at 180 degrees for 15 minutes.
Filling preparation
Filling preparation
Dilute the jelly in half the amount of water indicated on the sachet. Heat, but do not boil, so that the gelatin dissolves.
If you cook jelly yourself, then a bag instant gelatin(25g) you need to stir in 0.5 st. water and add 1 tbsp. syrup from jam, heat (do not boil) so that the gelatin is completely dissolved. If the jam is sugary, add a little water, stir and strain through a strainer. If gelatin is not instant, it should be left to swell for 30-40 minutes, and then combined with berry syrup.
making a pie
Pie with vegetable oil and sour cream
So, we need to enjoy following products:
- 3 eggs
- 200 g sugar (you can add a little more vanilla)
- 150 ml vegetable oil
- 150 gr flour
- 150 gr sour cream
- half a teaspoon of baking powder
- 7-8 apricots
Beat the eggs with sugar, then pour in the butter, then add the sour cream, finally sift the flour and add the baking powder.
The dough is ready. We cut the apricots into 4 parts.
This time I didn't bake in silicone mold, so I covered the form with baking paper and carefully poured the dough, spread apricots around the entire perimeter.
After 35 minutes of baking at 200 degrees, we take out the delicacy from the oven, cool, cut into pieces and enjoy.Bon appetit.
Tart with cottage cheese
Apricot pie is delicious treat, which is quickly prepared with your own hands. soft, tender dough obtained by following the recipes below. According to the baking steps, you can make a pie not only with apricots, they can be replaced with peaches, apples, pineapples. Take a minimum of ingredients, be inspired by a good mood and a delicious, fragrant result will be guaranteed.
Classic apricot pie recipe
If you suddenly have apricots on hand, then you don’t need to hesitate, cook a pie with apricots on hastily. To quickly create such a delicacy, you need half a kilo of apricot, all the other ingredients can be found in your refrigerator, and besides, you need very little of them. Additional components will be: 3 cups of flour, 150 grams of butter, 2 eggs and 1 cup of milk. Fragrant additives will be: 10 grams of vanilla sugar (or more), a small spoonful of powdered sugar, 3 teaspoons of baking powder and a gram of salt.Baking process:
The readiness of baking is checked with a thin wooden stick. It should be slightly stuck into the dough, if the stick remains dry, then the cake is ready.
Pie with apricots in a slow cooker
For favorites of the slow cooker, below is a recipe for making an apricot pie in it. In addition to 700 grams, you should also prepare 1.5 cups of flour and sugar, as well as 7 eggs. A bag of baking powder would also come in handy.Preparing the pie:
In some brands of the multicooker, the “Baking” mode is 60-65 minutes, then it turns off. In this case, without opening the lid, after switching off, set again 20 minutes.
Apricot pie "Youth" - video
Curd pie with apricots
For a sweet cottage cheese pie, you need 10 apricots and 400 grams of cottage cheese. To make the dough, you need to prepare 200 grams of flour, 100 butter, 1 egg, 50 grams of sugar and 1 small spoonful of baking powder. In addition to apricots and cottage cheese, the filling will include: 200 grams of sour cream, two eggs, 100-150 grams of sugar, 2 tbsp. spoons of starch, 10 grams of vanilla sugar and juice of half.How to bake?
With data cottage cheese recipe A multicooker will do just fine.
Canned apricot pie
Desires do not always coincide with opportunities, and this applies to the desire to bake apricot pie in the off season of their maturation. To do this, canned fruits come to the rescue, which are no worse than fresh ones. They will need a jar containing approximately 300 grams of apricot. For this amount, prepare a large baking sheet and the following equally important ingredients: butter - 220 grams (200 grams for dough and 20 grams to cover the finished drug), 4 eggs, one and a half glasses of sugar, 2 teaspoons of baking powder, the same amount of vanilla sugar, 3 cups flour.Preparing the pie:
Pie with frozen apricots on kefir
An appetizing pie will come out not only from fresh fruits, but also from frozen ones. To do this, you need to defrost 10 pieces of apricot. This procedure can be carried out naturally, as well as placing the fruit in the microwave to defrost. 2.5 cups of flour, a glass of sugar and the same amount of kefir, three eggs, 100 grams of butter, a teaspoon of soda and a pinch of vanillin will go to the dough.Cooking process:
The recipe with a photo of an apricot pie explains so clearly how to bake a treat that even a novice hostess can understand all the steps. delicious culinary masterpieces to you!
German pie with apricots and almonds - video
Apricot is a seasonal fruit with a delicate texture. Apricot pies are famous for their divine aroma and amazing taste. You can bake a pie with fresh fruit, canned, frozen or dried apricots. Large juicy pies with the addition of sweet apricots, they are prepared simply, quickly, and do not require fabulous costs.
Airy apricot pie "From Grandma's piggy bank"
Incredibly delicious yeast pie is sure to replenish the culinary piggy banks of novice amateur cooks, and will also surprise experienced housewives with an unusual composition.
Ingredients
Based on the indicated products, the yield yeast dough- 500 g. For a pie, half is enough.
For test:
- granulated sugar - 150 g;
- iodized salt - to taste;
- vanilla sugar - 0.5 tsp;
- butter - 50 - 60 g;
- premium flour - 450 - 500 g;
- dry yeast, instant - 1 tsp;
- milk (3.2%) - 250 ml.
For filling:
- fresh (frozen) apricots - 1 kg;
- granulated sugar - 140 g;
- semolina for powder - 2 - 3 tbsp. l.
To lubricate the top layer:
- 50 ml. milk of any fat content;
- egg yolk.
Cooking
Test work:
Working with apricots:
English pie with apricots based on puff pastry
The right ingredients and step-by-step instruction will allow you to plunge into the world of sophistication, to feel the spirit of ancient England. A slice of layered apricot pie often accompanies a traditional 5 o'clock tea with milk.
Ingredients
For test:
- 300 g flour;
- 70 g butter;
- 1 sachet (5 g) fast acting dry yeast
- boiled water - 250 ml;
- 1 large egg;
- salt - 1 tsp;
- lemon juice - to taste.
For layering:
- flour - 2 tbsp. l.;
- butter, unsalted - 100 g;
For filling:
- canned apricot - 1 can, 400 g
- apricot jam, topping - to taste.
Cooking
- Knead the dough: mix dry ingredients, egg, flour. Lemon (lime) cut into 3 parts, make punctures with a fork and squeeze out the juice, extract the pulp.
- For layering: Mix flour and butter. Knead the ingredients until a homogeneous mass. Cool down.
- Roll out the dough in the form of a rectangle in several stages. Put chilled butter on top of the rolled out layer. Roll up, roll out. Carefully fold 4 times. Remove for 20 - 30 minutes in the cold. Repeat the procedure 6 times.
- Roll out the dough to the size of the form in which the puff sheets will fit.
- Lay the first layer, grease with jam, lay out the canned apricot in any shape. Tip: Apricot jam or topping goes great with condensed milk. You can lubricate the layers one by one.
Bakery
Bake an English dessert in an oven preheated to 180º for 50 minutes. Serve hot, drizzle with honey. Enjoy your meals!
Viennese pie with apricots "Minute of Bliss"
Exquisite bright dessert will decorate festive table and make your family happy. The highlight of the Viennese masterpiece is the combination sweet stuffing, crispy dough and tender jelly.
Ingredients
For test:
- wheat flour - 1 kg .;
- egg yolk - 4 pcs.;
- red wine - 2 tbsp. l.;
- melted butter - 450 g.
For filling:
- fresh pitted apricots - 600 g;
- egg white - 4 pcs.;
- jelly ready - 300 g.
Cooking
Awesome quick apricot pie in a slow cooker
Consider an incredibly delicious and surprisingly simple recipe for apricot pie based on shortcrust pastry.
Ingredients
- 350 g of premium flour;
- 250 g butter;
- 300 g of sugar powder;
- a bag of baking powder (soda with vinegar in appropriate proportions);
- eggs - 5 pcs.;
- lemon pulp;
- vanilla sugar - to taste;
- 700 g apricots (fresh or frozen).
Cooking
Shortcrust pastry is prepared in the traditional way:
Cottage cheese pie with apricots "Gentle luxury"
A universal recipe allows you to prepare a curd pie with a variable base, as well as apply the filling to taste. Biscuit apricot dessert with a curd layer turns out to be tender, moderately high-calorie and insanely tasty.
Ingredients
- biscuit dough– 450 g.
- 600 in moderation fat cottage cheese(5 - 9% fat content);
- 200 g of granulated sugar;
- 3 large eggs;
- 250 ml. whipped cream;
- 40 g corn or potato starch;
- apricots - to taste (400 - 500 g.).
Cooking
- Prepare apricots. Drain syrup from canned fruit, remove seeds.
- Put the finished biscuit dough into a greased form with a diameter of 26 - 30 cm. You can cook a biscuit at home. It is enough to combine flour, butter, sugar, eggs and baking powder in the required proportions.
- Put the prepared filling on top of the biscuit base.
- Rub the coarse-grained cottage cheese through a sieve, add 2 eggs, starch and mix. Carefully add the cream, mix with a spatula.
- Air curd dough put on top of the apricots and send to a well-heated oven.
Bakery
Half an hour is enough for baking, then you need to turn off the oven and let the dough reach for 10 - 15 minutes. Ready meal cool, decorate with dried fruits, sugar powder if desired.
Grated apricot dessert
Simple, budget friendly, amazing delicious dessert will definitely be remembered by elementary technology and will replenish the arsenal of the culinary piggy bank. The costs are minimal, the result is fantastic. The cake category is sugar confectionery.
Ingredients
- margarine - 250 g;
- egg - 2 pcs.;
- flour - 500 g;
- baking powder - 2 g (standard sachet);
- apricot jam - 1 can (300 g);
- spices - to taste;
- cocoa - a pinch.
Cooking
Almond cake with apricots
You should definitely try the recipe for melting pastries with ripe sweet apricots combined with almonds. dietary healthy dish, which does not include a single gram wheat flour- just a dream of nutritionists and connoisseurs of PP! For cooking you need a mixer.
Ingredients
- apricots - to taste (500 - 600 g);
- 150 g almonds;
- 100 g melted butter;
- 120 g of granulated sugar;
- 2 egg yolks;
- 2 proteins;
- lime zest - to taste;
- a sachet of vanillin or vanilla sugar on the tip of a knife.
Cooking steps
Classic Balish with dried apricots
The Tatar traditional dessert is famous for its abundance of various fillings, as well as a combination of non-traditional ingredients. A simple recipe with dried apricots is one of the brightest and most delicious options folk cuisine.
Ingredients
- 300 g of sour cream;
- 300 g melted butter;
- 700 g flour - to taste (wheat, almond, oatmeal);
- salt - 0.5 tsp;
- a bag of baking powder;
For filler:
- a glass of granulated sugar;
- apricot - 250 g;
- cinnamon - 2 g.
Cooking
- Prepare dried apricots. Pour boiling water over and leave for 10-12 minutes. Drain water and add sugar. Wipe the ingredients through a meat grinder and send a cool place.
- In a deep bowl, mix dry ingredients, add chopped butter. Grind to a state of fine crumbs.
- Heat the baking dish, grease with an oily silicone brush.
- Lay out part of the sand crumbs in the first layer, slightly pressing to the bottom.
- The second layer is dried apricots rubbed with sugar. Sprinkle with cinnamon on top.
- Fill the layer with the rest of the shortcrust pastry and send to the oven.
Bakery
Preheat the cabinet to 200 degrees, bake for 30 - 40 minutes.
- Baking with apricot filling turns out to be lush, fragrant and incredibly tasty. Apples, raisins, prunes are perfectly combined in the composition of the filling.
- Use spices to powder the top layer: cinnamon, cocoa, powdered sugar, extracts and essences.
- For creating diet desserts use forms with non-stick coating, culinary brushes, skim dairy products.
Eat tasty and right, cook with love and for the soul!
A traditional summer delicacy, pies with fruits and berries, it is quite possible to cook in winter, replacing fresh fruits with canned ones (as an option, jam or marmalade). Pie with apricot jam is an excellent winter analogue of baking with fresh apricots, taste qualities which is in no way inferior to the latter. In addition, such a dish is very “quick”, and its preparation will take no more than half an hour.
- Half a glass of sugar
- 6-7 tablespoons apricot jam,
- 1.5 cups flour
- 1 tsp baking soda,
- 1 egg
- odorless sunflower oil for greasing the pan.
Recipe 2: Pie with Apricots or Peaches
- 500 g fresh or canned apricots (or peaches)
- 150 g sugar
- 2 tsp vanilla sugar
- 150 g butter or margarine
- 5 eggs
- 2 tsp baking powder (or 1 tsp slaked soda)
- 200-250 g flour
Rub butter with sugar and vanilla sugar.
Separate whites from yolks. Add the yolks to the butter with sugar, mix.
Add baking powder and flour, knead not a thick dough.
Whisk the whites.
Add proteins to the dough, mix gently.
Form (I used a form with a diameter of 24 cm) grease with butter, lay out half the dough.
Spread apricots over dough.
Pour the rest of the dough out, smooth it out.
Put in an oven preheated to 180 degrees. Bake for 45-50 minutes.Recipe 3: Tyrolean Apricot Pie
- butter - 100g;
- egg - 2 pcs.;
- sugar - 100g;
- baking powder - 1 tsp;
- wheat flour - 250g;
For filling:
- apricots - 500g;
- sugar - 2 tablespoons;
- vanilla sugar - 2 tsp;
- for decoration: powdered sugar - 2 tbsp.
Mix softened butter, eggs, sugar into a homogeneous cream.
Sift flour. Mix flour, baking powder and salt. Add this mixture to the egg cream and knead into a smooth dough. It should turn out like a very thick sour cream.
Line a springform pan with parchment paper and pour half of the batter into it. Bake at 190C for about 10 minutes.
Rinse apricots, cut in half and remove pits. Mix halves with sugar and vanilla sugar.
Remove the form with the cake from the oven, lay the halves of apricots tightly on the cake.
Pour the remaining batter over the apricots. Bake for approximately 40-50 minutes. Ready pie leave in shape for a few minutes. Transfer the cake to a serving dish and sprinkle with the icing sugar and vanilla sugar mixture. The pie is best eaten hot or warm.
Recipe 4: The easiest apricot pie
The recipe is very simple and does not require special skills and equipment, just combine all the ingredients and put everything in the oven for 30-40 minutes. A light dessert for an evening tea party in the country or on the balcony is ready. As a filling, you can also use doggies, plums or ripe pears.
- Wheat flour 130 g
- Chicken eggs 2 pcs.
- Sugar 220 g
- Butter 125 g
- Baking powder 1 tsp.
- Apricots 400 g
For the pie, take flour, sugar, eggs, soft butter and apricots.
I will say without false modesty that fresh apricot pie is the best for cooking in the oven in a hurry, and the recipe is very easy. Everyone in my family loves it, they usually can't wait for it to cool completely! Believe me, this is the most delicious and simple apricot pie that comes out so fast.
I just love baking, where you don’t need to mix a large number of ingredients for a long time, step by step, and the result always comes out awesome.
As soon as I start baking it, amazing smells begin to soar in the kitchen and the fragrance of summer is directly felt. In general, this cake is just a bomb, I recommend it to everyone! It's all about him: sweet and sour, delicate, fragrant, airy, with a top layer soaked in fruit juice.
Due to the addition of oil, the dough is heavy and very tasty, like for muffins, similar to wet fluffy biscuit. If you do not add it, then you get something like charlotte, but I think that then it will be a bit dry.Apricot pie can be prepared in any baking pan of a suitable size, even in Teflon, even in silicone. I have the usual for baking - round detachable with a diameter of 24 cm.
And now I will finally tell you how to cook this miracle: take the recipe!Ingredients:
For the base:- wheat flour - 200 grams;
- butter - 120 grams;
- granulated sugar - 150 grams;
- chicken eggs - 2 pieces;
- baking powder - 1 teaspoon;
- vanilla essence - 1 teaspoon;
- salt - 1/8 teaspoon;
- powdered sugar - for sprinkling.
For filling:
- medium apricots - 12-13 pieces.
How to make apricot pie
Shake sugar with butter until a smooth cream.Add the eggs to the mixture one at a time, beating thoroughly each time.
Add vanilla essence, stir.
Carefully sift the flour to saturate it with oxygen, in which case the baking will be of the highest quality.
Pour flour along with salt and baking powder, knead a thick, but not steep, dough.
Pour the dough into a mold and smooth with a culinary spatula or a regular spoon.Cut the washed apricots in half and remove the pits from them.
Arrange the fruit halves in an even layer on the pastry, skin side down. Apricots should not drown, but simply lie near the surface.Bake in an oven preheated to 180 ° C for about 40 minutes, this time is approximate, be guided by the characteristics of your oven. Check readiness with a wooden stick, for example, a match.
Remove the finished cake from the mold and sprinkle with powdered sugar, for an even layer through a strainer, while it is still warm. This is necessary so that the powder "sticks" well.Everything, a delicious pie with fresh apricots is ready! You can cut, serve to the table and treat your friends!
Let me share with you some cooking tips:- Butter must be used softened to room temperature.
- In this recipe, without sacrificing taste, you can replace vanilla essence with 1 tablespoon of vanilla sugar;
- Instead of apricots, plums, peaches or nectarines are perfect here, in winter you can use canned ones.
- Instead of baking powder, I often use homemade baking soda and citric acid, and I never use soda slaked with vinegar.
- The volume of the dough is designed for a round shape with a diameter of 21-24 cm or a square with a side of 20 cm.
- Before pouring the dough into the mold, it is better to grease it with oil or cover it with parchment paper, so that later it would be more convenient to get the finished cake.
- If the apricots are not ripe enough, then pastries, even before being put in the oven, can be sprinkled with a little sugar on top.
Our family likes to eat pastries with cold milk, and if guests come, I serve it with vanilla ice cream - it looks like a real restaurant dessert. This is how you can easily arrange a small pleasant tea party for yourself and your family during the day, stop the passage of time and enjoy the moment. After all, who will spoil us with delicious treats, if not ourselves?Try to cook my apricot pie, it will definitely succeed and then the grateful applause of your household is guaranteed! The video below shows how to do it easily and in a short time.
