Fragrant tea with homemade cakes- A wonderful treat for family and friends. To pamper your family with a new dessert, you can bake rosy and tender muffins with apples. Their preparation will not take much time, and the result will surely please with its appetizing appearance and delicious taste.
Fruit cake is prepared quite quickly, and the combination of fresh apples with vanilla notes gives the delicacy a unique taste. Such pastries are perfect for daily tea drinking and will add variety to the festive menu.
Products used:
- flour - 230 grams;
- sugar (white) - 180 grams;
- butter (butter) - half a pack;
- four fresh eggs;
- Big apple;
- vanillin - 1 sachet;
- baking powder - 20 grams;
- salt - 4 grams;
- powdered sugar - 40 grams.
Cooking:
- Combine the eggs with sugar, salt and beat well with a mixer until a dense foam is formed.
- Pour baking powder, vanillin into the sifted flour and add to the pounded eggs.
- Melt butter and mix with flour and eggs. The result should be a soft, liquidy base.
- Cover the baking dish with parchment and put the dough mixture into it.
- Wash the apple, peel and cut into large slices, about 3 mm thick. Then put the fruit slices on the dough, slightly pressing them inside it.
- Then in the oven, heated to 180 degrees, place vanilla cupcake with apples and cook for 30 minutes.
Cool the baked dessert, sprinkle with powdered sugar and serve. As fruit filling you can use strawberries, pears, plums or quince - it will also turn out very tasty.
A simple recipe for kefir
Fragrant, tender and melting in your mouth kefir cupcake with juicy apples can become a complete breakfast that energizes you for the whole day. Even a novice cook can prepare this dessert, and the ingredients suitable for it can be found in the refrigerator of any housewife.
Products used:
- kefir - 0.25 l;
- wheat flour - 200 grams;
- two apples;
- three eggs;
- sunflower oil - 80 ml;
- white crystalline sugar - 70 grams;
- a pinch of salt;
- soda - 10 grams;
- vanilla sachet;
- two apples;
- lemon juice -30 ml.
Cooking:
- Mix sugar with eggs and beat thoroughly until foam appears.
- Then add kefir, salt, vanillin, vegetable oil and grind everything with a mixer.
- Pour flour, soda into the resulting mixture, then mix until smooth.
- Rinse apples with water, and cut into cubes (do not peel). Sprinkle them with lemon juice and put them in the dough.
- Lubricate the baking dish with butter, fill with dough and put in the oven, with a temperature of 195 degrees.
- Bake for 35 minutes, then turn off the oven and leave the cake in the oven for another 10 minutes.
Put the finished treat on a large dish and cut into portioned pieces. A sweet delicacy will go well with berry jam, condensed milk or jam.
Curd cupcake with apples
pastries from curd dough and apples are very soft, juicy with a delicious, crispy crust. Useful and delicious dessert everyone in the household will like it and will give a great mood during a family meal.
Products used:
- cottage cheese (medium fat) - 1 pack;
- two eggs;
- three apples;
- flour - 250 grams;
- white crystalline sugar - 150 grams;
- vanillin - 2 sachets;
- baking powder - 7 grams;
- honey - 100 grams.
Cooking:
- Put cottage cheese in a bowl, add vanillin, honey to it and grind well with a tablespoon.
- Break the eggs into a separate bowl, beat them with a whisk and pour into the curd mixture.
- Sift flour and mix with baking powder. Combine it with curd mass and mix well.
- Cut the apples, cut out the middle and peel. Then cut into small cubes and add to the dough.
- Put the dough into a round shape, greased with margarine. Top with coarsely chopped apple slices and sprinkle with granulated sugar.
- Heat the oven to 200 degrees, put dessert in it and bake for 50 minutes.
After cooking, cool the cottage cheese cake and decorate grated chocolate. Serve with hot cocoa or cold milk.
Cupcake with raisins and apples in a slow cooker
Fruit pastries in an electric oven are especially fragrant and lush. Thanks to her, you can cook a delicious cupcake very quickly to treat unexpected guests.
Products used:
- four chicken eggs;
- white crystalline sugar - 200 grams;
- flour - 220 grams;
- cream - 300 ml;
- raisins - 100 grams;
- butter- 150 grams;
- vanilla - 7 grams;
- apples - 3 pcs.;
- soda or baking powder - 8 grams.
Cooking:
- Melt the butter, then add sugar to it and rub it thoroughly.
- Put eggs, cream, soda, vanillin into the butter mixture and beat with a whisk until foam forms.
- After you need to add flour, knead the dough well.
- Lubricate the multicooker bowl with any oil and pour the dough into it.
- Rinse the raisins with warm water, peel the apples and cut into cubes.
- Evenly distributing, put the fruit on the dough.
- Close the appliance with a lid, and turn on the “Baking” mode. Cooking a cupcake in a slow cooker takes 40 minutes.
- After cooking, leave the dessert in the oven for 15 minutes, and then take it out.
Cupcake with apples and raisins put on beautiful dish and sprinkle with powdered sugar. It is recommended to use it with honey, jam or sour cream.
Option for those who fast
Amazingly delicious cupcake filled with fruit and vegetable filling is a great option for those who are fasting or on a diet. For its preparation, animal fat, milk or eggs are not needed, but despite this, the baking turns out to be crumbly and very fragrant.
Used components:
- one carrot;
- two small apples;
- sunflower oil - 130 ml;
- sugar - 190 grams;
- vanilla sachet;
- baking powder - 8 grams;
- flour - 270 grams.
Cooking:
- Peel and grate the carrots on a grater with large holes. Peel off the skin of the apple and cut into small strips.
- Then combine the products, add to them vegetable oil, sugar, vanillin and mix.
- Pour the baking powder into the flour, then mix with the fruit and vegetable mass.
- Cover the baking dish with parchment, fill with dough and put in a hot oven.
- Cook at 180 degrees for about 30-35 minutes. When the top of the cake is browned, it can be removed from the oven.
Serve lean cake with hot tea, black coffee or cool compotes. Sweet treat contains healthy ingredients, which will not harm people who restrict themselves in nutrition.
Apple Cake with Cinnamon
Apple dessert with an amazing smell of cinnamon is suitable for tea drinking with friends and will look gorgeous on the festive table.
Products used:
- flour - 0.2 kg;
- granulated sugar - 120 grams;
- three eggs;
- soda - 4 grams;
- cinnamon - 3 grams;
- creamy margarine - 85 grams;
- one large apple.
Cooking:
- Mix the eggs with sugar, whisking until a fluffy foam forms.
- After that, combine the flour with soda, cinnamon, add to the sugar-egg mixture and mix well with a mixer.
- Melt the margarine, pour into the dough and mix with a spoon.
- Peel the apple, chop finely and put into the dough.
- Place the dough with apples and cinnamon in a square shape, previously greased with vegetable oil.
- Bake the cake in the oven at 185 degrees for no more than 40 minutes.
Apple cinnamon cake is ready, it must be cooled and poured chocolate icing or jam. Serve with green tea, fresh juice or lemonade.
On sour cream
Cake made from sour cream dough, it turns out soft, airy, has a pleasant and creamy taste. A hearty dessert can be eaten as an independent dish for lunch or dinner.
Products used:
- sour cream - 230 grams;
- flour - 0.3 kg;
- eggs - 2 pcs.;
- sugar - 250 grams;
- baking powder - 10 grams;
- two medium apples;
- vanillin - 6 grams;
- cream (15%) - 120 ml;
- butter (butter) - 25 grams;
- nuts (walnuts) - 70 grams.
Cooking:
- Mix sugar (150 grams) with vanilla and eggs. Then grind all the products with a whisk.
- Put sour cream into the resulting mass and beat well.
- Add flour, baking powder and mix.
- Cut the apple into square pieces and put into the dough.
- Cover the baking dish with parchment and pour the dough into it so that it fills a little more than half of the dish.
- Place in a preheated oven at 200 degrees and bake for 20 minutes.
- Make cream frosting. To do this, mix the remaining sugar, vanilla and cream, put on fire and cook for 15 minutes, remembering to constantly stir the composition.
- Put a piece of butter into the finished glaze, then cool.
- Crush the nuts with a mortar in a deep bowl.
- Put the baked cupcake on a tray, pour generously creamy glaze and sprinkle with chopped nuts.
In addition to nuts, you can use chocolate chips or brown sugar to decorate the cupcake.
Products used:
- five eggs;
- milk - 350 ml;
- sugar - 115 grams;
- flour - 320 grams;
- a teaspoon of soda;
- butter - 130 grams;
- boiled condensed milk - 1 can.
Technology:
- Add eggs, sugar to soft butter and beat well.
- Then pour milk into the mixture and stir.
- Pour flour into the milk mass, add soda and mix so that the composition becomes homogeneous.
- Take silicone molds and put a tablespoon of dough into them. After that, pour 20 grams of condensed milk and cover again with dough on top.
- Heat the oven to 185 degrees, put molds with dessert in them and bake for 20 minutes.
First, let's start making applesauce for cupcakes. If you don’t have time at all, or you just overcame mother laziness, then you can choose the path of least resistance and buy ready-made applesauce in the store. As a rule, it can be found where food for children is sold. But I prefer muffins with homemade puree. It has a richer taste, such a puree is thick and fragrant.
Apples, without peeling, cut into halves and remove the core, and then cut each half into three or four more parts. Place the sliced apples in a glass or ceramic bowl and microwave for about 10 minutes.
Apples can also be baked in the oven. Choose the method that suits you best.
Let the apples cool and scrape out the flesh with a spoon or fork, then mash it.
Apples are very soft, so it is quite possible to get by with a fork. I got 450 grams of applesauce from this amount of apples. For baking cupcakes, we need 250 gr. The rest of the applesauce can be transferred to a container or jar and placed in the refrigerator, it will be perfectly stored there for a couple of days.
In the meantime, let's get down to making the cupcakes.
Rinse raisins thoroughly under running hot water and dry well.
Instead of raisins, you can use any dried fruits (cranberries, cherries, dried apricots, prunes), candied fruits, nuts or even poppy seeds. Only poppy should first be poured with hot water, left for 5-10 minutes, and then drained.
Mix together flour, raisins, cinnamon, soda and sugar.
Applesauce mix well with vegetable oil.
Combine flour mixture and mashed potatoes and butter mixture. Mix everything well.
If the dough seems too thick to you, then you can add a couple of tablespoons of apple juice.
Line the mold with paper cupcake liners or brush thoroughly with oil and dust with flour.
I prefer paper capsules, so I'm sure that my cupcakes can then be easily removed from the mold. I usually use two paper capsules for each cupcake.
Spread 1-1.5 tablespoons into molds. test. Try to fill the form by 2/3 - the dough is guaranteed not to crawl out of the molds.
Preheat the oven to 180°C. Bake cupcakes for 30-40 minutes.
Based on the cooking time for your own oven, start checking the readiness of the cupcakes in half an hour - the stick should come out dry, without lumps of dough.
Let the cupcakes cool completely and serve with hot aromatic tea.
This recipe will appeal to all lovers classic baking. The cake is soft, moist and very tasty. Apple and raisins give it juiciness, and spices give it aroma.
For the recipe, it is better to use Golden apples. We used raisins in our recipe, but you can substitute cranberries or dried cherries if you wish. For decorating a cupcake, you can use the one prepared according to the recipe from our website.
Required products
- 200 grams of butter
- 170 grams of sugar
- small sachet of vanilla
- 3 chicken eggs
- 250 grams of flour
- baking powder
- half a teaspoon of baking soda
- a pinch of salt
- 300 grams of grated apples
- 150 grams of raisins
- lemon peel
Let's start cooking
- Grease a cake tin with butter and dust lightly with flour. Pour out the excess flour.
- Sift flour into a bowl, add baking powder, soda, cinnamon and salt. We mix everything.
- In another bowl, mix softened butter, sugar and vanilla. Beat everything with a mixer for 5 minutes. Then add one egg at a time. After each addition, beat the mixture with a mixer. After adding the last egg, beat the mixture for another 3 minutes.
- Add half of the flour mixture to the resulting mass, mix. Then add the rest and mix again.
- Apples are peeled and grated. We shift them into the dough. We also add raisins and lemon zest. We mix everything well.
- We transfer the finished dough into the form.
- Preheat the oven and set the cake to bake for 45 minutes on the middle shelf.
- We leave the finished cake to cool for 10-15 minutes, then carefully remove it, transfer it to a dish, sprinkle with powdered sugar or pour over with caramel sauce, and then serve it to the table.
You can also try it. You can cook it according to the recipe from our website.
Fragrant cupcake for lovers of honey baking.
Recipe with a minimum of sugar, but you can do without it.
A simple recipe with photos and calorie calculation.
Honey cake is always delicious. And if you use additional aromatic spices, you get a culinary miracle.
This simple recipe can be further simplified by grating an apple.
You can add pieces of nuts or pumpkin seeds. You can increase the amount of sugar to taste, in the recipe it is at a minimum. Although in original recipe it’s not there at all, it’s a cupcake from the “sugar-free” section.
You can sprinkle with powdered sugar or chocolate white or lemon icing, it will be beautiful and tasty.
Instead of an apple, you can put a pear, pumpkin and even carrots, as in this one. Canned pineapple chunks can also be added. This recipe takes it all.
You can bake small cupcakes in molds, or you can bake them as low in any shape.
Ingredients:
- Flour - 300 g
- Honey - 150 g
- Eggs - 2 pcs.
- Kefir * - 100 g.
- Apple - 1 pc.
- Raisins - 20 g
- Butter - 100 g
- Soda - 1 teaspoon
- Salt pinch
- Nutmeg - 0.5 teaspoon
- Ginger - 0.5 teaspoon
- Lemon juice - 1 tablespoon
- Sugar - 30 g - 6 teaspoons
* If the dough is too thick, it should be slightly (50-100 ml) diluted with kefir or water, juice, milk. Just add liquid gradually so as not to overdo it.
In 100 grams of honey cake: 288 kcal.
Cooking:
1. Raisins, if dry, prepare in advance. Soak very hard raisins overnight, you can use rum, cognac or liquor instead of water. Soft raisins are enough just to wash well, dry, you can get wet with a paper towel. Roll in flour.
2. Melt the butter with honey and sugar in a water bath. Cool until warm.
3. Add spices, soda to flour (do not extinguish!), mix well with a whisk.
4. Combine kefir with eggs, mix.
5. Knead the dough: add a little flour to the melted honey and butter, mix, then add the eggs with kefir, then the rest of the flour. Knead dough consistency thick sour cream. It does not pour, but falls from the spoon.
If the dough is thicker, add 50-100 grams of kefir or water.
6. Wash the apples, remove the skin, cut into 4 parts, cut out the core. Cut into small cubes, pieces. sprinkle lemon juice, mix so that all the pieces are moistened with juice. Lightly roll in flour, 1 tablespoon of flour from the total will be enough for this.
7. Add apples and raisins to the dough, mix.
8. Put the dough into a mold. It should be approximately two-thirds full.
I have Silicone molds for the cake. It's big, so it's half full.
Bake in an oven preheated to 180 degrees for about 60 minutes. Check for readiness with a match or a wooden barbecue stick.
9. Serve chilled with tea, coffee. The cake is very tender and sweet enough. If there is not enough sweetness, you can sprinkle the cake with powdered sugar or cover with icing, preferably white.
Calculation of the calorie content of the dish "Honey cake"
| Products | Weight
G |
In 100 g
kcal |
Total
kcal |
| Wheat flour | 300 | 334 | 1002 |
| Honey | 150 | 327 | 491 |
| Eggs net weight | 105 | 158 | 166 |
| Kefir 2.5% | 100 | 50 | 50 |
| apple net weight | 215 | 34 | 73 |
| Raisin | 20 | 294 | 58 |
| Butter 72% | 100 | 665 | 665 |
| Soda | 5 | ||
| Salt | |||
| Nutmeg | |||
| Ginger | |||
| Sugar | 25 | 399 | 100 |
| Lemon juice | 10 | 33 | 3 |
| Total | 1030 | 2608 |
So the weight finished cupcake on the scales: 904
In 100 grams of finished cake: 2608: 904× 100 = 288 kcal
© Taisiya Fevronina, 2017.
